29+ Easy and Delicious Summer Grilled Chicken Thigh Recipes That Will Wow Your Guests

Summer is the season for backyard BBQs, outdoor gatherings, and deliciously charred meals on the grill.

And what better way to enjoy those warm evenings than with succulent, flavorful chicken thighs?

Whether you’re looking for a tangy marinade, a spicy kick, or a smoky glaze, chicken thighs are the perfect canvas for summer grilling.

They’re tender, juicy, and soak up marinades beautifully, making them ideal for all kinds of grilling adventures.

In this article, we’ve rounded up 29+ mouthwatering summer grilled chicken thigh recipes to inspire your next cookout.

From sweet and spicy to herb-infused and tangy, these recipes offer a variety of flavors that are sure to please any crowd.

Whether you’re grilling for family, friends, or just yourself, you’ll find something in this list to make your summer evenings even more enjoyable.

29+ Easy and Delicious Summer Grilled Chicken Thigh Recipes That Will Wow Your Guests

Grilling chicken thighs is a fun and flavorful way to make the most of your summer gatherings.

With 29+ grilled chicken thigh recipes to choose from, you’ll never run out of delicious options.

From sweet glazes to smoky marinades and zesty herb-infused flavors, there’s a recipe here for every palate.

So, don’t hesitate to get creative with your seasonings and toppings, and try out some of these tasty chicken thigh recipes at your next BBQ.

Whether you’re grilling with a crowd or just preparing a casual dinner, these recipes are guaranteed to bring bold flavors to your plate and a smile to your face.

Citrus Herb Grilled Chicken Thighs

Bright, zesty, and packed with aromatic herbs, this citrus herb grilled chicken recipe is perfect for summer evenings.

The combination of fresh orange, lemon, garlic, and garden herbs gives the chicken a bold, refreshing flavor that pairs beautifully with grilled vegetables or a light couscous salad.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 1/4 cup olive oil
• Juice and zest of 1 orange
• Juice and zest of 1 lemon
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. In a bowl, whisk together the olive oil, orange juice and zest, lemon juice and zest, garlic, rosemary, thyme, salt, and pepper.
2. Place the chicken thighs in a large zip-top bag or container, and pour the marinade over them. Seal and refrigerate for at least 2 hours or up to overnight.
3. Preheat the grill to medium-high heat (around 400°F).
4. Remove the chicken from the marinade and let excess drip off. Grill skin-side down for 6–8 minutes, then flip and grill another 6–8 minutes or until internal temperature reaches 165°F.
5. Let rest for 5 minutes before serving.

These grilled chicken thighs are incredibly juicy and infused with vibrant citrus and herb notes that sing of summer.

Serve them with grilled corn or a green salad for a simple, flavorful outdoor meal.

Honey Sriracha Glazed Chicken Thighs

Sweet, spicy, and a little smoky, these honey sriracha glazed chicken thighs are a flavor-packed crowd pleaser.

The glaze caramelizes beautifully on the grill, giving the chicken a glossy, sticky coating that’s finger-licking good. This recipe is ideal for backyard barbecues or spicy-food lovers looking to heat things up.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1/3 cup honey
• 2 tbsp sriracha sauce (adjust to taste)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• Optional: sesame seeds and chopped green onions for garnish

Instructions:

1. In a small saucepan over medium heat, combine honey, sriracha, soy sauce, rice vinegar, garlic, and sesame oil. Simmer for 5–7 minutes until slightly thickened. Set aside to cool.
2. Reserve 1/3 of the glaze for basting; use the rest to marinate the chicken for at least 1 hour (or up to 6 hours) in the fridge.
3. Preheat grill to medium heat. Remove chicken from marinade and grill for about 5 minutes per side.
4. During the last few minutes, brush with reserved glaze, flipping once to caramelize both sides.
5. Garnish with sesame seeds and green onions if desired.

With the perfect balance of sweet heat and tang, these chicken thighs are a summertime favorite.

Pair with grilled pineapple or a crunchy Asian slaw to complete the meal.

Smoky Chipotle Lime Chicken Thighs

This recipe blends smoky chipotle heat with the brightness of lime for a deeply satisfying grilled chicken dish. It’s great for taco nights, meal prep, or a summer cookout with bold southwestern flair.

The chipotle-lime combo gives the chicken an irresistible flavor that stands up to other big flavors like grilled corn, avocado, and cilantro.

Ingredients:

• 8 boneless, skinless chicken thighs
• 2 tbsp olive oil
• Juice of 2 limes
• 1 tbsp lime zest
• 2 chipotle peppers in adobo sauce, finely chopped
• 1 tbsp adobo sauce from the can
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a bowl, mix olive oil, lime juice and zest, chipotle peppers, adobo sauce, garlic, cumin, smoked paprika, salt, and pepper.
2. Coat chicken thighs with the marinade and refrigerate for 1–4 hours.
3. Preheat grill to medium-high heat. Grill chicken for 6–7 minutes per side or until fully cooked and lightly charred.
4. Let rest for a few minutes before slicing or serving.

Smoky, spicy, and tangy, this grilled chicken is bursting with complex flavors.

Serve it sliced in tacos, over rice bowls, or alongside grilled vegetables for a meal that feels both casual and gourmet.

Garlic Parmesan Grilled Chicken Thighs

Savory and indulgent, these garlic parmesan grilled chicken thighs are a unique twist on summer grilling.

With a bold garlic marinade and a cheesy finish, they offer the comforting flavors of oven-roasted dishes in a lighter, grill-friendly format. This dish is perfect when you want a break from the usual BBQ flavor.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tsp onion powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/3 cup freshly grated Parmesan cheese
• Chopped parsley, for garnish

Instructions:

1. In a bowl, whisk together olive oil, garlic, onion powder, basil, salt, and pepper.
2. Add chicken thighs and marinate for 2–4 hours in the fridge.
3. Preheat grill to medium-high. Grill chicken skin-side down for 6–8 minutes, flip, and continue grilling until cooked through.
4. In the final 2 minutes of grilling, sprinkle Parmesan evenly over the chicken so it melts slightly.
5. Remove from grill, rest 5 minutes, and garnish with parsley.

These chicken thighs are loaded with rich umami from the garlic and Parmesan, giving you a creamy, herbaceous bite with every forkful.

Pair with grilled asparagus or crusty bread to soak up the juices.

Mango Lime Grilled Chicken Thighs

Sweet mango and tart lime make an unforgettable marinade for grilled chicken.

This tropical-inspired recipe brings sunshine to your plate with a fruity, citrusy punch and a touch of spice. It’s perfect for outdoor dinners and pairs wonderfully with coconut rice or a fresh fruit salsa.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 ripe mango, peeled and chopped
• Juice and zest of 2 limes
• 2 tbsp honey
• 2 cloves garlic
• 1 tbsp olive oil
• 1/2 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste

Instructions:

1. Blend mango, lime juice and zest, honey, garlic, olive oil, chili powder, cumin, salt, and pepper until smooth.
2. Pour marinade over chicken and let sit for at least 1 hour or up to 6 hours.
3. Preheat grill to medium. Grill chicken for 5–6 minutes per side or until charred and cooked through.
4. Optional: brush with extra mango puree during last minute of grilling for added glaze.

This dish bursts with tropical flair, offering a sweet and tangy profile that’s both refreshing and bold.

Serve it with a mango-avocado salsa or a citrus quinoa salad for a light, summery feast.

Greek Yogurt Marinated Grilled Chicken Thighs

This Mediterranean-inspired recipe uses Greek yogurt to tenderize the chicken while infusing it with herbs and spices.

The result is incredibly juicy, flavorful chicken with a golden, slightly charred exterior. It’s great for warm-weather dining, whether you’re serving it with pita bread or tossing it into a summer salad.

Ingredients:

• 8 boneless, skinless chicken thighs
• 1 cup plain Greek yogurt
• Juice of 1 lemon
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh oregano, chopped (or 1 tsp dried)
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix yogurt, lemon juice, olive oil, garlic, oregano, cumin, salt, and pepper.
2. Add chicken thighs and mix to coat. Cover and marinate in the fridge for at least 4 hours or overnight.
3. Preheat grill to medium-high. Shake off excess marinade and grill chicken 6–7 minutes per side until charred and fully cooked.
4. Let rest 5 minutes before slicing or serving.

Creamy, herby, and tangy, these grilled chicken thighs are melt-in-your-mouth tender.

Pair them with grilled zucchini, tzatziki sauce, or a tomato-cucumber salad for a perfect Mediterranean summer spread.

Teriyaki Grilled Chicken Thighs

A sweet and savory Asian-inspired marinade makes these teriyaki grilled chicken thighs a delicious and crowd-pleasing choice.

The caramelized sauce brings out the best in the chicken, creating a sticky glaze that coats each bite with a flavorful kick. Serve with steamed rice and sautéed vegetables for a complete, balanced meal.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1 tbsp sesame oil
• 1 tsp cornstarch (optional, for thicker sauce)
• 1 tbsp sesame seeds, for garnish
• Chopped green onions, for garnish

Instructions:

1. In a saucepan, combine soy sauce, honey, brown sugar, rice vinegar, garlic, ginger, and sesame oil. Bring to a simmer, stirring occasionally, for about 5–7 minutes.
2. Optional: If you prefer a thicker glaze, mix the cornstarch with 1 tbsp water and add it to the sauce, simmering until thickened.
3. Marinate the chicken thighs in half of the sauce for at least 1 hour or up to overnight.
4. Preheat grill to medium heat. Grill chicken skin-side down for 7–8 minutes, flip, and grill for another 7–8 minutes or until cooked through.
5. Brush with the reserved teriyaki sauce during the last few minutes of grilling, and garnish with sesame seeds and green onions.

These teriyaki chicken thighs have a perfect balance of sweet and savory flavors.

Serve with steamed jasmine rice and grilled vegetables for a fantastic summer dinner full of satisfying Asian flavors.

Lemon Basil Grilled Chicken Thighs

Light, fragrant, and full of fresh summer flavors, these lemon basil grilled chicken thighs are ideal for a quick and healthy weeknight meal.

The lemon adds brightness, while the basil provides a fresh, aromatic quality. Perfect for pairing with a crisp green salad or grilled vegetables.

Ingredients:

• 8 boneless, skinless chicken thighs
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 2 tbsp fresh basil, chopped
• 3 cloves garlic, minced
• 1 tsp honey
• 1/2 tsp salt
• 1/2 tsp black pepper
• Fresh basil leaves for garnish

Instructions:

1. In a bowl, whisk together olive oil, lemon juice and zest, chopped basil, garlic, honey, salt, and pepper.
2. Coat the chicken thighs in the marinade and refrigerate for at least 1 hour.
3. Preheat grill to medium-high heat. Grill chicken for 6–8 minutes per side, flipping once, until cooked through and lightly charred.
4. Garnish with fresh basil leaves and serve with a side of mixed greens or grilled zucchini.

These chicken thighs offer a refreshing, light flavor that’s perfect for hot summer days.

The combination of lemon and basil makes them taste vibrant and fresh, ideal for a healthy yet flavorful meal.

Spicy Cajun Grilled Chicken Thighs

Bring the heat to your summer cookout with these Cajun-spiced grilled chicken thighs.

The smoky, spicy seasoning makes each bite a fiery explosion of flavor, while the juicy chicken ensures you won’t sacrifice tenderness for heat. Serve with a cooling side like a creamy coleslaw or a citrusy corn salad to balance the spiciness.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper (adjust to taste)
• 1/2 tsp thyme
• 1/2 tsp oregano
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine paprika, garlic powder, onion powder, cayenne, thyme, oregano, salt, and pepper.
2. Rub olive oil over the chicken thighs, then generously coat them with the Cajun seasoning mix.
3. Marinate for at least 30 minutes, or up to 2 hours for a more intense flavor.
4. Preheat grill to medium-high heat. Grill chicken thighs for 7–8 minutes per side, or until the internal temperature reaches 165°F and the skin is crispy.
5. Let rest for 5 minutes before serving.

These spicy Cajun grilled chicken thighs are perfect for those who love bold, zesty flavors.

Pair them with a refreshing side to cool down the heat, like a cucumber salad or grilled peaches for a delightful contrast.

Balsamic Glazed Grilled Chicken Thighs

This recipe combines the rich, tangy sweetness of balsamic vinegar with the juicy, smoky flavor of grilled chicken.

The balsamic glaze caramelizes beautifully on the chicken, creating a shiny, flavorful coating. It’s perfect for those who love a more sophisticated twist on their summer grilled dishes.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. In a saucepan, combine balsamic vinegar, honey, olive oil, garlic, thyme, salt, and pepper. Bring to a simmer and cook for 5–7 minutes, until the sauce has thickened slightly. Set aside.
2. Marinate the chicken thighs in half of the balsamic glaze for at least 1 hour.
3. Preheat grill to medium-high heat. Grill chicken skin-side down for about 6–8 minutes, flip, and grill for another 6–8 minutes until fully cooked.
4. Brush with additional glaze during the last few minutes of grilling for extra flavor.
5. Garnish with fresh basil and serve with a side of roasted vegetables or a simple green salad.

The balsamic glaze creates a perfect balance of sweetness and acidity, making these chicken thighs a delightful addition to your summer grilling rotation.

The tender chicken pairs beautifully with fresh, crunchy sides for a well-rounded meal.

Jamaican Jerk Grilled Chicken Thighs

For those who enjoy bold, spicy flavors, these Jamaican jerk chicken thighs are a must-try.

Packed with a mixture of aromatic spices, garlic, and heat, this recipe offers a flavorful experience that will take your grilling game to the next level. Serve with a refreshing mango salsa or rice and peas for a complete tropical meal.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 1 tbsp brown sugar
• 1 tbsp allspice
• 1 tsp cinnamon
• 1 tsp thyme
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (adjust for spice level)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 2 tbsp lime juice

Instructions:

1. In a bowl, combine brown sugar, allspice, cinnamon, thyme, paprika, cayenne, garlic powder, onion powder, salt, and pepper.
2. Rub the chicken thighs with olive oil, then coat generously with the jerk seasoning mixture.
3. Marinate for at least 1 hour or overnight for deeper flavor.
4. Preheat grill to medium-high heat. Grill chicken thighs for 6–8 minutes per side, ensuring an internal temperature of 165°F.
5. Squeeze fresh lime juice over the chicken before serving.

The combination of warm spices and a touch of heat gives these jerk chicken thighs a fiery kick that’s perfect for spice lovers.

Pair with coconut rice or a light cucumber salad to balance the boldness of the jerk seasoning.

Grilled Mediterranean Chicken Thighs

For a fresh and vibrant Mediterranean flavor, these grilled chicken thighs, marinated in a mixture of olive oil, lemon, and fresh herbs, are light yet flavorful.

The smoky grill char enhances the bright and zesty marinade, making them perfect for summer dinners or casual gatherings.

Ingredients:

• 8 boneless, skinless chicken thighs
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 2 tbsp fresh oregano, chopped
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup crumbled feta cheese (optional, for topping)

Instructions:

1. In a bowl, whisk together olive oil, lemon juice and zest, oregano, garlic, rosemary, salt, and pepper.
2. Coat the chicken thighs with the marinade and let them sit in the fridge for at least 1 hour, up to overnight.
3. Preheat grill to medium heat. Grill chicken for about 6–7 minutes per side, or until the internal temperature reaches 165°F.
4. If desired, sprinkle crumbled feta cheese over the chicken just before serving for an extra layer of Mediterranean flavor.

These Mediterranean chicken thighs are a light, zesty option with the perfect balance of fresh herbs and citrus.

Pair with a Greek salad or grilled pita for a Mediterranean-inspired meal that’s both healthy and delicious.

Sweet and Spicy Pineapple Grilled Chicken Thighs

The combination of sweet, juicy pineapple and a touch of heat from chili flakes makes these grilled chicken thighs a tropical delight.

The pineapple not only adds a vibrant flavor, but it also helps tenderize the chicken, giving it a succulent texture. This dish is perfect for summer BBQs, paired with a refreshing cucumber salad or coconut rice.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 1 cup fresh pineapple, finely chopped
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp chili flakes (adjust for spice level)
• 1 clove garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl, combine pineapple, honey, soy sauce, lime juice, chili flakes, garlic, ginger, olive oil, salt, and pepper.
2. Pour marinade over chicken thighs and refrigerate for at least 2 hours.
3. Preheat grill to medium-high heat. Grill chicken for 7–8 minutes per side or until the internal temperature reaches 165°F.
4. Optional: Brush with additional pineapple glaze during the last few minutes of grilling.
5. Let the chicken rest for a few minutes before serving.

The sweet heat from the pineapple marinade creates a perfect balance of flavors, with each bite being juicy and tender.

Pair it with grilled vegetables or a light quinoa salad to complement the tropical flavors.

Mediterranean Yogurt and Herb Grilled Chicken Thighs

This recipe combines the creaminess of Greek yogurt with fragrant herbs to marinate the chicken, producing a tender and flavorful result.

The yogurt helps to tenderize the chicken while infusing it with the bright, fresh flavors of the Mediterranean. It’s perfect for a light summer meal, paired with couscous or a Greek-style salad.

Ingredients:

• 8 boneless, skinless chicken thighs
• 1 cup plain Greek yogurt
• Juice of 1 lemon
• 3 cloves garlic, minced
• 1 tbsp fresh oregano, chopped
• 1 tbsp fresh mint, chopped
• 1 tsp cumin
• Salt and pepper to taste
• Olive oil, for grilling

Instructions:

1. In a bowl, combine Greek yogurt, lemon juice, garlic, oregano, mint, cumin, salt, and pepper.
2. Coat chicken thighs in the yogurt marinade and refrigerate for at least 1 hour or overnight for more flavor.
3. Preheat grill to medium-high heat. Grill chicken thighs for about 6–7 minutes per side until fully cooked and slightly charred.
4. Drizzle with a little olive oil before serving.

The yogurt creates a rich and creamy coating on the chicken, while the herbs bring a fresh and aromatic flavor.

This Mediterranean-style grilled chicken is best served with tabbouleh or a simple cucumber-tomato salad for a light yet flavorful meal.

Smoky BBQ Grilled Chicken Thighs

For a smoky, rich flavor, these BBQ grilled chicken thighs are the ultimate summer comfort food.

The combination of smoky seasoning and tangy BBQ sauce creates a mouthwatering dish that’s both juicy and savory. These are great for a family BBQ or a laid-back dinner with friends.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 1/4 cup BBQ seasoning (store-bought or homemade)
• 1/2 cup barbecue sauce (your favorite brand)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Coat chicken thighs with olive oil, then rub with BBQ seasoning, smoked paprika, garlic powder, salt, and pepper.
2. Preheat the grill to medium-high heat. Grill chicken skin-side down for 6–8 minutes, then flip and grill for another 6–8 minutes until the chicken reaches an internal temperature of 165°F.
3. Brush the chicken with barbecue sauce during the last 2–3 minutes of grilling to allow it to caramelize.
4. Let the chicken rest for a few minutes before serving.

These smoky BBQ chicken thighs are full of deep, tangy flavor that is perfect for any grill-out.

Serve them with classic BBQ sides like coleslaw, cornbread, or grilled corn on the cob to complete your feast.

Cilantro Lime Grilled Chicken Thighs

These cilantro lime grilled chicken thighs are a burst of freshness, with a bright, zesty marinade that brings out the chicken’s natural flavor.

The cilantro adds a herbaceous note, while the lime provides a tangy citrus kick. Perfect for pairing with a light rice pilaf, fresh salsa, or a crunchy slaw, these thighs are full of vibrant summer flavor.

Ingredients:

• 8 boneless, skinless chicken thighs
• 1/4 cup olive oil
• Juice and zest of 2 limes
• 1/4 cup fresh cilantro, chopped
• 3 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together olive oil, lime juice and zest, cilantro, garlic, cumin, chili powder, salt, and pepper.
2. Coat the chicken thighs in the marinade and refrigerate for at least 1 hour or up to 4 hours for deeper flavor.
3. Preheat grill to medium-high heat. Grill chicken thighs for 6–7 minutes per side or until the internal temperature reaches 165°F.
4. Garnish with additional cilantro and a squeeze of fresh lime juice before serving.

These chicken thighs are wonderfully light and refreshing, making them ideal for summer nights.

Pair with a chilled avocado salad or grilled veggies for a well-rounded meal.

Honey Mustard Grilled Chicken Thighs

The combination of honey and mustard in this marinade creates a delicious balance of sweetness and tang, making these grilled chicken thighs incredibly juicy and flavorful. The rich, golden glaze adds an irresistible coating that enhances the grilled chicken.

These thighs are perfect for a simple, flavorful weeknight dinner, or serve them with roasted potatoes and a green salad for a complete meal.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 1/4 cup Dijon mustard
• 2 tbsp honey
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together Dijon mustard, honey, apple cider vinegar, olive oil, garlic powder, salt, and pepper until smooth.
2. Coat the chicken thighs in the marinade and let them marinate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat grill to medium-high heat. Grill chicken thighs for 7–8 minutes per side, or until the internal temperature reaches 165°F.
4. Brush with more honey mustard sauce during the last 2 minutes of grilling for an extra glossy finish.

These honey mustard grilled chicken thighs are perfect for those who enjoy a balance of sweet and tangy flavors.

They’re a great companion to fresh fruit salads or roasted vegetables.

Pesto Grilled Chicken Thighs

A simple, flavorful pesto marinade gives these grilled chicken thighs a rich, herbaceous flavor that’s both aromatic and satisfying.

The pesto helps to lock in moisture, ensuring the chicken stays juicy while the grill adds a smoky char. Serve with grilled vegetables, a side of pasta, or a crisp green salad for a Mediterranean-inspired summer meal.

Ingredients:

• 8 boneless, skinless chicken thighs
• 1/4 cup pesto (store-bought or homemade)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a small bowl, mix pesto, olive oil, lemon juice, salt, and pepper until combined.
2. Coat the chicken thighs with the pesto marinade and refrigerate for at least 1 hour or up to 4 hours for the best flavor.
3. Preheat grill to medium-high heat. Grill chicken thighs for 6–7 minutes per side, or until the chicken is fully cooked.
4. Optional: Brush with extra pesto during the last few minutes of grilling for added flavor.

These pesto grilled chicken thighs are a delightful combination of herby goodness and smoky grilled perfection.

They pair well with a refreshing cucumber salad or pasta with roasted tomatoes for a summery, flavorful dish.

Garlic Parmesan Grilled Chicken Thighs

If you’re a fan of rich, savory flavors, these garlic Parmesan grilled chicken thighs are a must-try.

The golden, crispy garlic Parmesan crust gives the chicken a savory, cheesy coating while keeping the meat juicy inside. This is a perfect dish for those who love Italian flavors with a smoky grilled twist.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. In a bowl, mix olive oil, minced garlic, grated Parmesan cheese, parsley, oregano, salt, and pepper.
2. Coat the chicken thighs with the garlic Parmesan mixture, making sure they’re evenly covered.
3. Let the chicken marinate for at least 30 minutes.
4. Preheat grill to medium-high heat. Grill chicken thighs for 7–8 minutes per side, or until the internal temperature reaches 165°F and the chicken is golden and crispy.
5. Garnish with additional fresh parsley and serve with roasted potatoes or a fresh arugula salad.

The garlic and Parmesan combination creates a flavor-packed crust that gives these chicken thighs a savory depth, making them a crowd favorite.

Serve them with a side of grilled vegetables or a pasta salad for a satisfying meal.

Apricot Glazed Grilled Chicken Thighs

For a sweet and tangy twist on grilled chicken, apricot glaze adds a burst of fruity flavor that’s perfect for summer cookouts.

The glaze caramelizes beautifully on the chicken, creating a shiny, sticky coating that’s both sweet and savory. Pair with grilled vegetables or a side of couscous for a light and flavorful meal.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 1/2 cup apricot jam
• 2 tbsp Dijon mustard
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp ground ginger
• Salt and pepper to taste

Instructions:

1. In a small saucepan, combine apricot jam, Dijon mustard, soy sauce, olive oil, ginger, salt, and pepper. Heat over medium heat, stirring occasionally, for 3–5 minutes until the glaze is smooth and slightly thickened.
2. Marinate the chicken thighs in half of the apricot glaze for at least 1 hour.
3. Preheat grill to medium-high heat. Grill chicken thighs for 7–8 minutes per side, brushing with the remaining glaze during the last few minutes of grilling.
4. Let the chicken rest for 5 minutes before serving.

These apricot-glazed chicken thighs offer a perfect balance of sweetness and tang.

They’re great for summer evenings, served alongside grilled corn on the cob or a citrusy quinoa salad.

Smoky Chipotle Grilled Chicken Thighs

For those who love smoky and spicy flavors, these chipotle grilled chicken thighs deliver just the right amount of heat with a deep smoky undertone.

The chipotle marinade gives the chicken a rich, complex flavor that is perfect for any BBQ or casual dinner. Serve with a cooling side like guacamole or a creamy avocado salad to balance out the heat.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 2 tbsp chipotle in adobo sauce, minced
• 1/4 cup olive oil
• 1 tbsp lime juice
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. In a bowl, mix chipotle in adobo sauce, olive oil, lime juice, garlic, cumin, smoked paprika, salt, and pepper.
2. Coat the chicken thighs with the chipotle marinade and refrigerate for at least 1 hour (or up to overnight for more flavor).
3. Preheat grill to medium-high heat. Grill chicken thighs for 7–8 minutes per side, or until they reach an internal temperature of 165°F and the skin is crispy.
4. Let the chicken rest for a few minutes before serving.

These smoky chipotle grilled chicken thighs have the perfect kick of heat without being overwhelming.

Pair them with a cool cucumber salad or some sweet grilled pineapple to provide a delicious contrast to the spicy chicken.

Lemon Herb Grilled Chicken Thighs

Bright and fragrant, these lemon herb grilled chicken thighs are perfect for a light yet flavorful summer meal.

The lemon and fresh herbs create a refreshing marinade that infuses the chicken with zesty and aromatic flavors. This dish pairs wonderfully with a side of grilled asparagus or a Mediterranean couscous salad for a healthy and satisfying meal.

Ingredients:

• 8 boneless, skinless chicken thighs
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 2 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 3 cloves garlic, minced
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together olive oil, lemon juice and zest, thyme, rosemary, garlic, Dijon mustard, salt, and pepper.
2. Coat the chicken thighs in the marinade and refrigerate for at least 1 hour, preferably 2-3 hours for more flavor.
3. Preheat the grill to medium-high heat. Grill chicken thighs for 6–7 minutes per side or until the internal temperature reaches 165°F.
4. Garnish with extra lemon zest or fresh herbs before serving.

The lemon and herb combination brings a fresh and aromatic quality to these grilled chicken thighs.

Pair with a chilled quinoa salad or grilled vegetables to create a light and satisfying summer meal.

Spicy Sriracha Grilled Chicken Thighs

For those who like a bit of heat, these spicy Sriracha grilled chicken thighs offer a perfect balance of fiery and flavorful.

The combination of Sriracha, honey, and lime creates a bold and tangy marinade that adds a bit of spice without overpowering the chicken’s natural flavor. Pair with a refreshing cucumber slaw or steamed jasmine rice for a deliciously spicy meal.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 2 tbsp Sriracha sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 clove garlic, minced
• 1 tsp lime zest
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together Sriracha sauce, honey, soy sauce, rice vinegar, garlic, lime zest, salt, and pepper.
2. Coat the chicken thighs with the marinade and refrigerate for at least 1 hour.
3. Preheat the grill to medium-high heat. Grill the chicken thighs for about 7–8 minutes per side, or until they are fully cooked and have a slight char.
4. Squeeze fresh lime juice over the chicken before serving for an extra zesty kick.

The spicy Sriracha glaze creates a flavorful and fiery exterior, while the honey adds a subtle sweetness to balance the heat.

These chicken thighs are perfect for spice lovers and pair beautifully with a cool, creamy side like coleslaw.

Teriyaki Grilled Chicken Thighs

These teriyaki grilled chicken thighs are marinated in a sweet and savory sauce that gives them a rich umami flavor.

The soy sauce and brown sugar blend together beautifully, while the garlic and ginger add an aromatic depth. This dish is perfect for a summer dinner or BBQ, and pairs perfectly with steamed rice or grilled vegetables.

Ingredients:

• 8 boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp sesame oil
• 2 tsp sesame seeds (optional)
• Green onions for garnish (optional)

Instructions:

1. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil.
2. Coat the chicken thighs in the marinade and refrigerate for at least 1 hour, preferably 2–3 hours for deeper flavor.
3. Preheat the grill to medium-high heat. Grill the chicken thighs for 7–8 minutes per side, or until the internal temperature reaches 165°F.
4. Optional: Sprinkle with sesame seeds and garnish with sliced green onions before serving.

The teriyaki glaze adds a sweet, savory, and slightly tangy flavor to these grilled chicken thighs.

They’re a great match for a side of stir-fried vegetables or a fresh cucumber salad to balance the richness of the sauce.