29+ Irresistible Summer Grilled Halibut Recipes to Elevate Your BBQ

Summer is the perfect time to fire up the grill, and what better way to enjoy the warm weather than with fresh, flavorful grilled halibut?

Known for its mild, flaky texture, halibut is an ideal fish for grilling.

Whether you’re a seafood lover or someone who enjoys experimenting with new flavors, grilled halibut offers versatility that can be customized to suit any taste.

From tropical salsas and zesty marinades to rich, buttery glazes and spicy dressings, there’s no shortage of ways to prepare this delicious fish.

In this article, we’ve compiled 29+ summer grilled halibut recipes that will help you bring out the best in this versatile fish.

These recipes are perfect for your next BBQ, summer dinner party, or even a weeknight meal.

So, grab your grill tongs and get ready to impress your guests with a variety of mouthwatering halibut dishes that will make this summer one to remember!

29+ Irresistible Summer Grilled Halibut Recipes to Elevate Your BBQ

With these 29+ summer grilled halibut recipes, you’ll never run out of creative ways to prepare this delectable fish.

Each recipe brings its own unique twist, whether it’s the tang of a citrus salsa, the richness of a smoky glaze, or the heat of a spicy marinade.

Grilling halibut not only enhances its natural flavor but also offers a healthy, light meal option perfect for those long summer evenings.

From tropical-inspired dishes to savory, classic recipes, the possibilities are endless.

So next time you fire up your grill, make sure halibut is on the menu and enjoy the ultimate summer seafood experience.

Whether you’re hosting a backyard BBQ or cooking for your family, these grilled halibut recipes are sure to be a hit!

Grilled Halibut with Mango-Avocado Salsa

Nothing says summer quite like tropical fruit and fresh seafood.

This vibrant grilled halibut recipe is perfectly paired with a zesty mango-avocado salsa that delivers a balance of sweetness, creaminess, and acidity. It’s light, flavorful, and ideal for warm-weather gatherings or casual backyard dinners.

Ingredients:

For the fish:

• 4 halibut fillets (6 oz each)
• 2 tbsp olive oil
• Juice of 1 lime
• 1 tsp garlic powder
• Salt and black pepper, to taste

For the mango-avocado salsa:

• 1 ripe mango, diced
• 1 ripe avocado, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• 2 tbsp fresh cilantro, chopped
• Salt, to taste

Instructions:

1. Preheat the grill to medium-high heat and oil the grates.
2. In a small bowl, mix olive oil, lime juice, garlic powder, salt, and pepper. Brush this mixture over both sides of the halibut fillets.
3. Grill the halibut for 4–5 minutes per side or until the fish is opaque and flakes easily with a fork.
4. While the fish is grilling, combine all the salsa ingredients in a bowl and gently toss to mix.
5. Plate the grilled halibut and top with a generous scoop of mango-avocado salsa.

This dish is a colorful, healthful showstopper that’s both nourishing and deeply satisfying.

The tropical salsa provides a burst of summer flavor that plays beautifully against the meaty, grilled halibut. Serve it with grilled corn or a bed of arugula for a refreshing, complete meal.

Lemon-Herb Grilled Halibut with Zucchini Ribbons

This elegant yet easy grilled halibut recipe is infused with a fragrant blend of lemon and herbs, then served over lightly grilled zucchini ribbons for a low-carb, garden-fresh meal.

It’s the essence of summer simplicity, highlighting fresh produce and clean flavors.

Ingredients:

For the fish:

• 4 halibut fillets
• 3 tbsp olive oil
• Zest and juice of 1 lemon
• 2 garlic cloves, minced
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste

For the zucchini:

• 2 medium zucchini, sliced thinly lengthwise into ribbons
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together olive oil, lemon zest, lemon juice, garlic, thyme, parsley, salt, and pepper.
2. Brush the halibut fillets with the lemon-herb marinade and let sit for 15 minutes.
3. Meanwhile, preheat the grill and lightly oil the grates.
4. Toss zucchini ribbons in olive oil, salt, and pepper.
5. Grill the halibut over medium heat for 4–5 minutes per side, or until cooked through.
6. Grill zucchini ribbons for 1–2 minutes per side until tender and slightly charred.
7. Plate the halibut over the grilled zucchini and drizzle with any remaining marinade.

This dish captures the pure, light feel of summer dining.

The herbaceous lemon marinade brings brightness to the halibut, while the zucchini offers a subtle, smoky base. It’s a wholesome, visually appealing meal that works equally well for a weeknight dinner or an alfresco weekend lunch.

Mediterranean Grilled Halibut with Tomato-Olive Relish

Inspired by coastal Mediterranean flavors, this grilled halibut is topped with a warm tomato-olive relish featuring Kalamata olives, cherry tomatoes, capers, and garlic.

The result is a savory, slightly briny dish that celebrates sun-soaked ingredients in every bite.

Ingredients:

For the fish:

• 4 halibut fillets
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• Salt and black pepper, to taste

For the tomato-olive relish:

• 1 tbsp olive oil
• 1 cup cherry tomatoes, halved
• 1/3 cup Kalamata olives, sliced
• 1 tbsp capers, drained
• 2 garlic cloves, minced
• 1 tbsp fresh basil, chopped

Instructions:

1. Preheat grill to medium-high and oil the grates.
2. Combine olive oil, oregano, paprika, salt, and pepper in a small bowl. Rub onto halibut fillets.
3. Grill halibut for 4–5 minutes per side or until opaque and cooked through.
4. While the fish is grilling, heat 1 tbsp olive oil in a skillet over medium heat. Add garlic and sauté for 30 seconds.
5. Add cherry tomatoes and cook for 3 minutes until slightly blistered. Stir in olives, capers, and cook for another 2 minutes.
6. Remove from heat and stir in fresh basil.
7. Spoon the warm tomato-olive relish over the grilled halibut and serve.

This dish transports you to a seaside escape with its robust Mediterranean flavors.

The relish adds a burst of umami and brightness that complements the clean taste of halibut. Pair it with couscous or a glass of chilled white wine for a perfect summer dinner.

Grilled Halibut with Garlic-Lemon Butter Sauce

A classic and incredibly flavorful grilled halibut recipe, featuring a buttery, garlicky sauce with the bright freshness of lemon.

This dish is simple yet indulgent, showcasing the delicate flavor of halibut with a rich, aromatic sauce that melts in your mouth.

Ingredients:

For the fish:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and black pepper, to taste

For the garlic-lemon butter sauce:

• 1/2 cup unsalted butter
• 4 garlic cloves, minced
• Juice and zest of 1 lemon
• 1 tbsp fresh parsley, chopped
• Salt, to taste

Instructions:

1. Preheat your grill to medium-high heat and oil the grates.
2. Brush the halibut fillets with olive oil and season with salt and pepper.
3. Grill the fillets for 4–5 minutes per side or until they are opaque and flake easily with a fork.
4. While the fish is grilling, melt the butter in a small saucepan over medium heat.
5. Add the minced garlic to the butter and cook for 1–2 minutes until fragrant.
6. Stir in the lemon juice, zest, parsley, and a pinch of salt. Remove from heat.
7. Once the fish is grilled, drizzle the garlic-lemon butter sauce over the fillets and serve.

This dish is a true crowd-pleaser, with the rich garlic-lemon butter elevating the halibut without overwhelming its delicate flavor.

The sauce is a perfect complement to the fish, creating a satisfying and luxurious taste. Serve this with roasted potatoes or a side salad for a full, summery meal.

Grilled Halibut with Pesto and Grilled Vegetables

A vibrant grilled halibut recipe featuring a fresh pesto sauce and a colorful assortment of grilled vegetables.

It’s a healthful, nutrient-packed dish that brings together smoky fish and herbaceous pesto, ideal for a light yet fulfilling summer dinner.

Ingredients:

For the fish:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper, to taste

For the pesto:

• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 2 garlic cloves
• 1/4 cup Parmesan cheese, grated
• 1/4 cup olive oil
• Salt, to taste

For the grilled vegetables:

• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your grill to medium-high heat and oil the grates.
2. Brush halibut fillets with olive oil and season with salt and pepper.
3. Grill the halibut for 4–5 minutes per side or until cooked through and flaking easily.
4. While the fish is grilling, combine basil, pine nuts, garlic, Parmesan, olive oil, and salt in a food processor. Pulse until smooth to make the pesto.
5. Toss the sliced vegetables with olive oil, salt, and pepper. Grill the vegetables for 2-3 minutes per side, until tender and lightly charred.
6. Plate the grilled halibut and top with a spoonful of pesto. Serve with the grilled vegetables on the side.

This dish offers a wonderful combination of flavors and textures.

The richness of the pesto perfectly complements the light, flaky halibut, while the grilled vegetables add a smoky, tender element to the meal. It’s a refreshing, well-rounded dish that feels both light and satisfying.

Grilled Halibut Tacos with Cabbage Slaw and Chipotle Crema

Take your grilled halibut into taco territory with this delicious and healthy recipe.

The fish is grilled to perfection and paired with a crunchy cabbage slaw and smoky, spicy chipotle crema. It’s a fun, flavorful way to enjoy halibut with a Mexican twist.

Ingredients:

For the fish:

• 4 halibut fillets
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper, to taste

For the cabbage slaw:

• 2 cups shredded cabbage
• 1/4 cup shredded carrots
• 1 tbsp olive oil
• Juice of 1 lime
• Salt, to taste

For the chipotle crema:

• 1/2 cup sour cream
• 1 tbsp mayonnaise
• 1-2 tbsp adobo sauce from chipotle peppers (adjust to your heat preference)
• 1 tsp lime juice
• Salt, to taste

For serving:

• Soft corn tortillas
• Fresh cilantro, chopped
• Lime wedges

Instructions:

1. Preheat your grill to medium-high heat and oil the grates.
2. Rub halibut fillets with olive oil, chili powder, cumin, salt, and pepper.
3. Grill the halibut for 4-5 minutes per side or until cooked through.
4. While the fish grills, prepare the slaw by tossing the shredded cabbage and carrots with olive oil, lime juice, and a pinch of salt.
5. For the chipotle crema, whisk together sour cream, mayonnaise, adobo sauce, lime juice, and salt in a bowl.
6. Warm the tortillas on the grill for about 30 seconds per side.
7. Once the halibut is done, break it into bite-sized pieces and assemble the tacos: place the fish in the tortillas, top with cabbage slaw, drizzle with chipotle crema, and garnish with fresh cilantro and a squeeze of lime.

These tacos are bursting with flavor, combining smoky grilled halibut with tangy, creamy chipotle sauce and a fresh, crunchy slaw.

The contrast of textures and flavors is a summer favorite that’s perfect for casual meals with friends or family. Pair with a cold cerveza or a light margarita for the ultimate summer fiesta.

Grilled Halibut with Spicy Pineapple Salsa

This refreshing grilled halibut recipe is paired with a sweet and spicy pineapple salsa that’s perfect for warm-weather dining.

The bright, tropical flavors are balanced by a hint of heat, creating a dynamic, flavorful dish that is both vibrant and satisfying.

Ingredients:

For the fish:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp chili powder
• 1/2 tsp smoked paprika

For the spicy pineapple salsa:

• 2 cups fresh pineapple, diced
• 1/4 red onion, finely chopped
• 1 small jalapeño, minced
• 1 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Salt, to taste

Instructions:

1. Preheat your grill to medium-high heat and oil the grates.
2. Rub the halibut fillets with olive oil and season with salt, pepper, chili powder, and smoked paprika.
3. Grill the fish for about 4–5 minutes per side or until the fillets are opaque and easily flake with a fork.
4. In a medium bowl, combine the diced pineapple, red onion, jalapeño, cilantro, lime juice, and salt to make the salsa.
5. Once the fish is grilled, serve it topped with the spicy pineapple salsa.

The sweet and tangy pineapple salsa adds a refreshing contrast to the smoky grilled halibut, making this a standout dish for any summer meal.

It’s light yet flavorful, perfect for a weeknight dinner or a weekend BBQ with friends. You can also serve it with a side of coconut rice to enhance the tropical flair.

Grilled Halibut with Caper and Lemon Vinaigrette

A sophisticated yet simple grilled halibut recipe, this dish is drizzled with a tangy caper and lemon vinaigrette that perfectly complements the delicate fish.

It’s an elegant choice for dinner parties or a special summer meal.

Ingredients:

For the fish:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 1 tsp fresh thyme, chopped

For the caper and lemon vinaigrette:

• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp capers, rinsed and chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your grill to medium-high heat and oil the grates.
2. Brush the halibut fillets with olive oil and sprinkle with salt, pepper, and fresh thyme.
3. Grill the fillets for 4–5 minutes per side until the fish is opaque and flakes easily.
4. While the fish is grilling, whisk together the olive oil, lemon juice, Dijon mustard, capers, salt, and pepper in a small bowl to make the vinaigrette.
5. Once the fish is cooked, plate the halibut and drizzle with the caper and lemon vinaigrette.

The caper and lemon vinaigrette brings a zesty, briny punch that elevates the halibut, adding complexity and brightness.

This dish pairs beautifully with roasted vegetables or a light mixed greens salad, making it a sophisticated yet easy option for a summer evening.

Grilled Halibut with Basil and Sun-Dried Tomato Butter

For a rich and aromatic twist, this grilled halibut is topped with a decadent basil and sun-dried tomato butter.

The buttery spread gives the fish a savory, slightly tangy kick, adding layers of flavor to each bite.

Ingredients:

For the fish:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tbsp fresh basil, chopped

For the basil and sun-dried tomato butter:

• 1/2 cup unsalted butter, softened
• 2 tbsp sun-dried tomatoes, chopped
• 2 tbsp fresh basil, chopped
• 1 tsp lemon zest
• Salt, to taste

Instructions:

1. Preheat your grill to medium-high heat and oil the grates.
2. Brush the halibut fillets with olive oil and season with salt, pepper, and garlic powder.
3. Grill the fish for 4–5 minutes per side until the fillets are cooked through and easily flake.
4. While the fish is grilling, prepare the butter by mixing the softened butter, sun-dried tomatoes, basil, lemon zest, and salt in a small bowl.
5. Once the halibut is grilled, top each fillet with a generous dollop of the basil and sun-dried tomato butter.

This dish is perfect for anyone who enjoys a bit of richness with their seafood.

The basil and sun-dried tomato butter adds an earthy, savory flavor that perfectly complements the light, flaky halibut. Serve this with a side of quinoa or couscous to absorb the delicious butter sauce.

Grilled Halibut with Roasted Red Pepper Coulis

This recipe features grilled halibut served with a velvety roasted red pepper coulis that brings smoky sweetness and a burst of color to your plate.

It’s a perfect balance of lightness from the fish and the richness from the sauce, making it a wonderful dish for a summer dinner.

Ingredients:

For the fish:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1/2 tsp smoked paprika

For the roasted red pepper coulis:

• 2 large red bell peppers, roasted and peeled
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 tbsp lemon juice
• Salt, to taste
• Fresh basil, chopped (optional for garnish)

Instructions:

1. Preheat your grill to medium-high heat and oil the grates.
2. Brush the halibut fillets with olive oil and season with salt, pepper, and smoked paprika.
3. Grill the halibut for 4–5 minutes per side or until the fillets are cooked through and easily flake.
4. To make the coulis, blend the roasted red peppers, olive oil, garlic, lemon juice, and salt in a food processor until smooth.
5. Serve the grilled halibut with a generous drizzle of roasted red pepper coulis and garnish with fresh basil if desired.

The roasted red pepper coulis brings an incredibly smoky, creamy texture that pairs wonderfully with the firm halibut.

This dish is a vibrant, flavorful addition to any summer meal, and its rich sauce makes it perfect for serving at a dinner party or special occasion.

Grilled Halibut with Garlic-Parmesan Crust

This grilled halibut recipe features a garlic-Parmesan crust that’s crispy, golden, and bursting with flavor. It’s the perfect combination of tender fish and a savory, crunchy topping.

The crust gives an elegant twist to simple grilled halibut, making it a guaranteed crowd-pleaser.

Ingredients:

For the fish:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1/2 tsp garlic powder

For the garlic-Parmesan crust:

• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 2 tbsp melted butter

Instructions:

1. Preheat your grill to medium-high heat and oil the grates.
2. Brush the halibut fillets with olive oil and season with salt, pepper, and garlic powder.
3. Mix together the Parmesan cheese, breadcrumbs, minced garlic, parsley, and melted butter in a small bowl.
4. Press the Parmesan mixture onto the top of each fillet.
5. Grill the fillets for about 4–5 minutes per side until the fish is cooked through and the crust is golden and crispy.

The crispy, savory garlic-Parmesan crust elevates the halibut to a whole new level, adding a delightful contrast to the tender fish.

It’s a perfect dish for seafood lovers who enjoy a bit of crunch. Serve with roasted vegetables or a side of mashed potatoes to complete the meal.

Grilled Halibut with Cilantro-Lime Butter

This grilled halibut recipe is infused with the refreshing flavors of cilantro and lime.

Topped with a rich cilantro-lime butter, it’s a perfect dish to enjoy during warm summer months when you want something light but full of flavor.

Ingredients:

For the fish:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1/2 tsp cumin

For the cilantro-lime butter:

• 1/2 cup unsalted butter, softened
• 2 tbsp fresh cilantro, chopped
• Juice and zest of 1 lime
• Salt, to taste

Instructions:

1. Preheat your grill to medium-high heat and oil the grates.
2. Brush the halibut fillets with olive oil and season with salt, pepper, and cumin.
3. Grill the fish for about 4–5 minutes per side or until it flakes easily with a fork.
4. While the fish is grilling, combine the softened butter, chopped cilantro, lime juice, lime zest, and salt in a small bowl.
5. Once the halibut is grilled, top each fillet with a generous dollop of cilantro-lime butter and serve.

The cilantro-lime butter adds a burst of fresh, zesty flavor that complements the mild halibut perfectly.

It’s a light, summery dish that can be served with grilled vegetables, a side of rice, or a crisp green salad for a complete and satisfying meal.

Grilled Halibut with Herb and Lemon Oil

This grilled halibut is brushed with a fragrant herb and lemon oil that infuses the fish with a light, fresh flavor.

It’s a simple yet elegant dish, perfect for a summer evening when you want something light, bright, and satisfying.

Ingredients:

For the fish:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp garlic powder

For the herb and lemon oil:

• 1/4 cup olive oil
• Zest and juice of 1 lemon
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh basil, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your grill to medium-high heat and oil the grates.
2. Brush the halibut fillets with olive oil and season with salt, pepper, and garlic powder.
3. Grill the fish for 4–5 minutes per side, or until the fillets are opaque and easily flake.
4. While the fish grills, whisk together olive oil, lemon zest, lemon juice, fresh herbs, salt, and pepper in a small bowl.
5. Once the halibut is grilled, drizzle the herb and lemon oil over the top before serving.

This dish highlights the delicate flavor of the halibut, allowing the fresh lemon and herbs to shine. It’s a wonderfully light meal, ideal for pairing with a green salad or a light pasta.

The fresh oil makes it feel indulgent without being heavy, perfect for a summer dinner.

Grilled Halibut with Chipotle-Lime Butter

If you’re in the mood for a little heat, this grilled halibut recipe features a smoky, spicy chipotle-lime butter that takes the fish to a whole new level.

The combination of smoky chipotle, tangy lime, and creamy butter creates a bold and zesty flavor profile that pairs beautifully with the mild fish.

Ingredients:

For the fish:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp cumin

For the chipotle-lime butter:

• 1/2 cup unsalted butter, softened
• 1-2 tbsp chipotle in adobo sauce, finely chopped
• Juice and zest of 1 lime
• 1 tbsp fresh cilantro, chopped
• Salt, to taste

Instructions:

1. Preheat your grill to medium-high heat and oil the grates.
2. Brush the halibut fillets with olive oil and season with salt, pepper, and cumin.
3. Grill the halibut for 4–5 minutes per side or until the fillets flake easily.
4. While the fish is grilling, mix the softened butter with the chipotle, lime juice, lime zest, cilantro, and salt in a bowl until smooth.
5. Once the fish is grilled, top each fillet with a generous amount of chipotle-lime butter and serve.

The smoky heat from the chipotle and the fresh zest from the lime give the halibut a fantastic punch of flavor.

This dish is perfect for those who enjoy a bit of spice with their seafood, and it pairs well with a side of grilled vegetables or rice.

Grilled Halibut with Ginger-Sesame Glaze

Bring a bit of Asian flair to your grilled halibut with this ginger-sesame glaze.

The combination of ginger, soy sauce, and sesame oil creates a savory-sweet marinade that infuses the halibut with a deep umami flavor, while the grilling process adds a nice smoky element to the fish.

Ingredients:

For the fish:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper, to taste

For the ginger-sesame glaze:

• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp fresh ginger, grated
• 1 garlic clove, minced
• 1 tbsp sesame seeds
• 1 tbsp green onions, sliced (for garnish)

Instructions:

1. Preheat your grill to medium-high heat and oil the grates.
2. Brush the halibut fillets with olive oil and season with salt and pepper.
3. Grill the fish for 4–5 minutes per side or until it flakes easily.
4. While the fish is grilling, whisk together soy sauce, sesame oil, honey, rice vinegar, ginger, and garlic in a small saucepan over medium heat. Cook for about 2–3 minutes until the sauce thickens slightly.
5. Once the fish is grilled, drizzle the ginger-sesame glaze over the halibut and sprinkle with sesame seeds and sliced green onions for garnish.

The ginger-sesame glaze adds an irresistible balance of sweet, savory, and slightly tangy flavors, enhancing the delicate taste of the halibut.

This dish pairs perfectly with steamed rice and stir-fried vegetables for a complete, flavorful meal.

Grilled Halibut with Mango-Avocado Salsa

This tropical grilled halibut is topped with a bright, refreshing mango-avocado salsa that balances the richness of the fish with sweet and creamy flavors.

It’s an ideal dish for summer dining, combining vibrant colors and textures for a beautiful presentation.

Ingredients:

For the fish:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp ground coriander

For the mango-avocado salsa:

• 1 ripe mango, peeled and diced
• 1 avocado, peeled, pitted, and diced
• 1/4 red onion, finely chopped
• 1 small jalapeño, minced (optional for heat)
• 1 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Salt, to taste

Instructions:

1. Preheat your grill to medium-high heat and oil the grates.
2. Brush the halibut fillets with olive oil and season with salt, pepper, and ground coriander.
3. Grill the fillets for 4–5 minutes per side, until the fish is cooked through and easily flakes with a fork.
4. While the fish is grilling, prepare the salsa by combining the mango, avocado, red onion, jalapeño, cilantro, lime juice, and salt in a bowl.
5. Once the fish is grilled, serve it topped with the mango-avocado salsa.

The tropical flavors of the mango and avocado bring a fresh, creamy contrast to the light, flaky halibut.

This dish feels like a celebration of summer and is perfect when paired with a cold drink or a light salad. It’s a refreshing, healthy choice for outdoor grilling.

Grilled Halibut with Sweet Chili-Lime Sauce

This grilled halibut recipe is complemented by a sweet and tangy chili-lime sauce that adds layers of flavor with a bit of heat.

The fish is perfectly grilled, and the sauce adds a nice balance of sweetness and acidity, creating a dish that’s both satisfying and vibrant.

Ingredients:

For the fish:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp smoked paprika

For the sweet chili-lime sauce:

• 1/4 cup sweet chili sauce
• 1 tbsp soy sauce
• 2 tbsp lime juice
• 1 tsp rice vinegar
• 1/2 tsp garlic powder
• 1 tsp fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat your grill to medium-high heat and oil the grates.
2. Brush the halibut fillets with olive oil and season with salt, pepper, and smoked paprika.
3. Grill the halibut for 4–5 minutes per side, or until the fish flakes easily.
4. While the fish is grilling, mix together the sweet chili sauce, soy sauce, lime juice, rice vinegar, and garlic powder in a small bowl.
5. Once the halibut is grilled, drizzle the sweet chili-lime sauce over the top and garnish with chopped cilantro.

The sweet chili-lime sauce adds the perfect amount of sweetness and heat, making the halibut even more delicious.

The tangy lime and soy sauce give the dish a fresh, slightly Asian-inspired flair, making it ideal for a summer evening barbecue or an easy weeknight dinner.

Grilled Halibut with Tomato-Basil Relish

This grilled halibut is paired with a simple yet flavorful tomato-basil relish that brightens the dish with fresh, summery flavors.

The combination of juicy tomatoes and fragrant basil complements the mild fish, creating a dish that’s perfect for light and easy summer meals.

Ingredients:

For the fish:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp lemon zest

For the tomato-basil relish:

• 2 cups cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 1/4 red onion, finely chopped
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your grill to medium-high heat and oil the grates.
2. Brush the halibut fillets with olive oil and season with salt, pepper, and lemon zest.
3. Grill the fillets for 4–5 minutes per side, or until the fish flakes easily.
4. While the fish is grilling, prepare the tomato-basil relish by tossing together the cherry tomatoes, basil, red onion, balsamic vinegar, olive oil, and salt and pepper in a bowl.
5. Once the fish is grilled, serve it topped with the tomato-basil relish.

The fresh tomato-basil relish adds a burst of color and a zesty contrast to the grilled halibut.

The combination of juicy tomatoes and tangy balsamic vinegar enhances the mild flavor of the fish, making this dish a light and delicious option for a summer dinner or lunch.

Grilled Halibut with Orange-Avocado Salsa

This fresh and fruity grilled halibut recipe features a refreshing orange-avocado salsa that pairs perfectly with the mild, flaky fish.

The sweetness of the orange and the creaminess of the avocado bring a light, summery vibe to this dish, making it ideal for warm weather.

Ingredients:

For the fish:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp ground cumin

For the orange-avocado salsa:

• 1 large orange, peeled and diced
• 1 ripe avocado, peeled and diced
• 1/4 red onion, finely chopped
• 1 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Salt, to taste

Instructions:

1. Preheat your grill to medium-high heat and oil the grates.
2. Brush the halibut fillets with olive oil and season with salt, pepper, and ground cumin.
3. Grill the fillets for 4–5 minutes per side, until the fish is opaque and flakes easily with a fork.
4. While the fish is grilling, make the salsa by combining the diced orange, avocado, red onion, cilantro, lime juice, and salt in a bowl.
5. Once the fish is cooked, top it with the fresh orange-avocado salsa and serve immediately.

This dish offers a delightful contrast of textures and flavors—the sweet, citrusy salsa balances the richness of the halibut, while the avocado adds a smooth, creamy element.

It’s a refreshing and healthy choice that works wonderfully for a light dinner or a summer lunch.

Grilled Halibut with Lemon-Butter and Capers

This grilled halibut recipe is topped with a simple yet flavorful lemon-butter sauce and briny capers, creating a savory and tangy combination that brings out the best in the fish.

The buttery sauce enhances the halibut’s delicate flavor while the capers add a nice touch of saltiness and texture.

Ingredients:

For the fish:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1/2 tsp garlic powder

For the lemon-butter and capers:

• 1/2 cup unsalted butter, melted
• Juice of 1 lemon
• 2 tbsp capers, drained
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your grill to medium-high heat and oil the grates.
2. Brush the halibut fillets with olive oil and season with salt, pepper, and garlic powder.
3. Grill the fish for 4–5 minutes per side, until it flakes easily with a fork.
4. While the fish is grilling, prepare the lemon-butter sauce by mixing the melted butter, lemon juice, capers, parsley, and a pinch of salt and pepper in a bowl.
5. Once the fish is grilled, drizzle the lemon-butter sauce with capers over the halibut and serve.

This dish is rich yet light, with the creamy lemon-butter sauce and the zesty capers elevating the halibut.

The buttery sauce and capers provide a delightful contrast to the fish’s mild flavor, making it perfect for a classy summer dinner or a special occasion.

Grilled Halibut with Cilantro-Lime Slaw

This grilled halibut recipe pairs perfectly with a crisp and tangy cilantro-lime slaw, offering a refreshing contrast to the smoky fish.

The slaw is light, zesty, and packed with flavor, making it an excellent side dish that complements the delicate halibut.

Ingredients:

For the fish:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp paprika

For the cilantro-lime slaw:

• 2 cups shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• Salt and pepper, to taste

Instructions:

1. Preheat your grill to medium-high heat and oil the grates.
2. Brush the halibut fillets with olive oil and season with salt, pepper, and paprika.
3. Grill the fillets for 4–5 minutes per side, until the fish is cooked through and flakes easily.
4. While the fish is grilling, make the slaw by combining the shredded cabbage, carrots, cilantro, lime juice, olive oil, apple cider vinegar, salt, and pepper in a bowl.
5. Serve the grilled halibut with a side of cilantro-lime slaw.

The cilantro-lime slaw adds a crunchy, tangy bite that perfectly balances the smokiness of the grilled halibut.

The freshness of the slaw works well with the mild fish, making it a perfect pairing for a summer barbecue or a light, refreshing dinner.

Grilled Halibut with Pineapple-Ginger Relish

This grilled halibut is paired with a sweet and zesty pineapple-ginger relish that brings a tropical flair to the dish.

The bright and bold flavors of pineapple and ginger perfectly complement the mild, flaky fish, making it an ideal choice for a summer dinner.

Ingredients:

For the fish:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp ground turmeric

For the pineapple-ginger relish:

• 1 cup fresh pineapple, finely diced
• 1 tbsp fresh ginger, grated
• 1/4 red onion, finely chopped
• 1 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Salt, to taste

Instructions:

1. Preheat your grill to medium-high heat and oil the grates.
2. Brush the halibut fillets with olive oil and season with salt, pepper, and turmeric.
3. Grill the fillets for 4–5 minutes per side until the fish is opaque and easily flakes with a fork.
4. While the fish is grilling, combine the diced pineapple, grated ginger, red onion, cilantro, lime juice, and salt in a bowl.
5. Once the fish is cooked, serve it topped with the pineapple-ginger relish.

The tropical sweetness of the pineapple combined with the zingy ginger and lime creates a refreshing and slightly spicy topping for the grilled halibut.

This dish is a perfect way to bring a tropical twist to your summer grilling.

Grilled Halibut with Balsamic-Glazed Veggies

This grilled halibut is paired with a simple, savory balsamic-glazed vegetable medley.

The sweet and tangy glaze enhances the flavor of the fish while the grilled vegetables add color and texture to the dish. It’s a wholesome and satisfying summer meal that’s easy to prepare.

Ingredients:

For the fish:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp dried oregano

For the balsamic-glazed veggies:

• 1 zucchini, sliced
• 1 red bell pepper, cut into strips
• 1 yellow squash, sliced
• 1 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and pepper, to taste

Instructions:

1. Preheat your grill to medium-high heat and oil the grates.
2. Brush the halibut fillets with olive oil and season with salt, pepper, and oregano.
3. Grill the fish for 4–5 minutes per side, until it is cooked through and flakes easily with a fork.
4. While the fish is grilling, prepare the vegetables by tossing them with olive oil, salt, and pepper. Grill the vegetables for about 5–7 minutes, turning occasionally, until they are tender and slightly charred.
5. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer and cook for 2-3 minutes until the glaze thickens slightly.
6. Drizzle the balsamic glaze over the grilled vegetables and serve alongside the halibut.

The balsamic glaze adds a rich, tangy depth to the vegetables, which pairs beautifully with the mild fish.

This dish is perfect for a light but satisfying dinner, and the veggies provide a wonderful, colorful contrast to the halibut.

Grilled Halibut with Spicy Sriracha-Lime Mayo

This grilled halibut recipe combines the creamy, spicy kick of Sriracha-lime mayo with the smoky flavor of grilled fish.

The spicy mayo is a delicious contrast to the mild halibut, adding a zesty and creamy element to every bite. It’s a great dish for anyone who loves a little heat!

Ingredients:

For the fish:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp smoked paprika

For the spicy Sriracha-lime mayo:

• 1/2 cup mayonnaise
• 2 tbsp Sriracha sauce
• Juice of 1 lime
• 1 tsp honey
• 1/2 tsp garlic powder
• Salt, to taste

Instructions:

1. Preheat your grill to medium-high heat and oil the grates.
2. Brush the halibut fillets with olive oil and season with salt, pepper, and smoked paprika.
3. Grill the fish for 4–5 minutes per side, or until the fish is opaque and flakes easily with a fork.
4. While the fish is grilling, prepare the spicy mayo by mixing the mayonnaise, Sriracha, lime juice, honey, garlic powder, and salt in a bowl.
5. Once the fish is grilled, drizzle the spicy Sriracha-lime mayo over the top before serving.

The Sriracha-lime mayo adds a creamy, spicy punch that enhances the flavors of the halibut.

The hint of lime balances the heat from the Sriracha, making this dish a flavorful choice for those who enjoy a little spice in their meals. It pairs well with a fresh salad or some grilled corn on the cob.