29+ Mouthwatering Summer Grilled Meat Recipes to Spice Up Your BBQ

Summer is the season for backyard BBQs, family cookouts, and outdoor gatherings, and what better way to celebrate the warm weather than with a grill full of deliciously charred meats?

Whether you’re craving tender chicken, juicy steaks, smoky sausages, or zesty shrimp, grilling is the perfect way to elevate your meals with bold flavors and satisfying textures.

In this article, we’ve curated a collection of over 29+ summer grilled meat recipes that will help you make the most of your grilling season.

From classic BBQ favorites to new twists on old standbys, these recipes are sure to impress your guests and make your summer grilling experience unforgettable.

So fire up the grill, grab your tongs, and get ready to enjoy the best of summer with these mouthwatering meat recipes!

29+ Mouthwatering Summer Grilled Meat Recipes to Spice Up Your BBQ

With these 29+ summer grilled meat recipes, your grilling game will be on fire all season long.

Whether you’re hosting a large family gathering, having a cozy dinner with friends, or simply enjoying a relaxed weekend cookout, these recipes offer something for everyone.

From juicy steaks to flavorful kebabs, each recipe is designed to bring out the best in your favorite meats, enhancing them with marinades, rubs, and fresh ingredients that will make every bite a delight.

As you grill your way through the summer, remember that the key to great grilling is not just the right recipe but also patience, a little creativity, and, of course, good company.

So, get ready to experiment with new flavors, enjoy some outdoor fun, and savor every grilled bite.

Citrus-Marinated Grilled Chicken Thighs

Marinated in a zesty blend of citrus juices and aromatic herbs, these grilled chicken thighs are a refreshing yet satisfying summer favorite.

The combination of orange and lime infuses the meat with brightness, while garlic and cilantro add depth. Perfect for BBQs or casual family dinners, this recipe brings sunshine to every bite.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1/2 cup orange juice
• 1/4 cup lime juice
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together orange juice, lime juice, olive oil, garlic, cilantro, cumin, salt, and pepper.
2. Place chicken thighs in a large resealable bag or container and pour in the marinade. Refrigerate for at least 2 hours, preferably overnight.
3. Preheat grill to medium-high heat. Remove chicken from the marinade and pat lightly with paper towels.
4. Grill the chicken for 5-6 minutes per side, or until internal temperature reaches 165°F and the outside is slightly charred.
5. Let rest for 5 minutes before serving.

With its tropical flair and juicy tenderness, this citrus-marinated chicken is an easy go-to for summer entertaining.

Serve it alongside grilled vegetables or on top of a vibrant salad for a light yet flavorful meal that captures the essence of warm-weather dining.

Honey-Chipotle Grilled Pork Chops

Sweet and smoky, these honey-chipotle pork chops pack bold flavor with minimal effort. A quick marinade creates a rich glaze that caramelizes beautifully on the grill, while the chipotle peppers add a gentle heat that doesn’t overpower.

This dish is a great option for both weeknight dinners and festive summer gatherings.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 1/4 cup honey
• 2 tablespoons adobo sauce (from canned chipotle peppers)
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together honey, adobo sauce, mustard, garlic, vinegar, salt, and pepper.
2. Place pork chops in a large zip-top bag or shallow dish and coat with the marinade. Refrigerate for at least 1 hour.
3. Preheat grill to medium-high. Remove pork chops from marinade and allow excess to drip off.
4. Grill for 4-5 minutes per side, or until the internal temperature reaches 145°F and a nice char forms.
5. Let rest for 3-5 minutes before serving.

These pork chops strike the perfect balance of heat and sweetness, making them a crowd-pleaser that pairs well with everything from grilled corn to coleslaw.

The honey glaze turns irresistibly sticky-crisp on the grill, creating a dish that feels indulgent without being heavy.

Mediterranean Grilled Lamb Skewers

Inspired by the flavors of the Mediterranean coast, these grilled lamb skewers combine tender meat with lemon, garlic, and herbs.

The marinade infuses the lamb with freshness, while the grill gives it a beautifully charred exterior. Ideal for backyard dinners or as part of a mezze platter, this dish brings elegance to outdoor cooking.

Ingredients:

• 1.5 lbs lamb leg or shoulder, cut into 1.5-inch cubes
• 1/4 cup olive oil
• Juice of 1 lemon
• 3 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon paprika
• Salt and freshly ground pepper
• Skewers (wooden soaked in water, or metal)

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
2. Toss lamb cubes in the marinade and refrigerate for at least 2 hours, up to overnight.
3. Thread marinated lamb onto skewers, leaving a little space between each piece.
4. Preheat grill to medium-high heat. Grill skewers for about 8–10 minutes, turning occasionally, until nicely browned and cooked to medium-rare or medium.
5. Let rest for a few minutes before serving.

These lamb skewers offer a bold and earthy alternative to more common grilled meats.

The herbaceous marinade and juicy lamb pair wonderfully with sides like couscous, tzatziki, or grilled flatbread, making this a standout meal for a summer evening with friends.

Jamaican Jerk Grilled Chicken Drumsticks

Bring the taste of the Caribbean to your backyard with these fiery, flavorful Jamaican jerk drumsticks.

Infused with allspice, thyme, scotch bonnet heat, and sweet aromatics, this recipe delivers a punch of bold spice balanced by a hint of smokiness from the grill. It’s a crowd-pleasing summer dish that turns any cookout into a tropical feast.

Ingredients:

• 10 chicken drumsticks
• 1 tablespoon allspice
• 1/2 teaspoon cinnamon
• 1 teaspoon ground nutmeg
• 1 tablespoon brown sugar
• 4 scallions, chopped
• 3 cloves garlic, chopped
• 1 small scotch bonnet pepper (or habanero), seeded for less heat
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 2 tablespoons oil
• Salt and pepper to taste

Instructions:

1. Combine all ingredients (except chicken) in a food processor and blend until a thick paste forms.
2. Rub the jerk marinade thoroughly over the chicken and refrigerate for at least 4 hours, ideally overnight.
3. Preheat grill to medium heat. Grill drumsticks for 30–35 minutes, turning occasionally, until charred on the outside and fully cooked through (internal temp: 165°F).
4. Let rest 5 minutes before serving.

These drumsticks are bold, spicy, and slightly sweet — everything you want in a summer dish that dares to be different.

Serve with rice and peas or grilled pineapple to complete the island vibe.

Garlic and Herb Grilled Steak Tips

Succulent and deeply seasoned, these garlic and herb steak tips are the definition of backyard comfort food.

Marinated in olive oil, fresh herbs, and crushed garlic, they cook quickly on a hot grill while locking in flavor and moisture. It’s a no-fuss, high-reward dish that’s ideal for warm evenings and weekend cookouts.

Ingredients:

• 2 lbs steak tips (sirloin or flap meat)
• 1/3 cup olive oil
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh parsley
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk olive oil, garlic, rosemary, parsley, vinegar, salt, and pepper.
2. Pour marinade over steak tips and refrigerate for 2–4 hours.
3. Preheat grill to high heat. Grill steak tips for 4–5 minutes per side for medium-rare, adjusting based on thickness.
4. Remove from grill and rest for 5–10 minutes before slicing.

This recipe brings together the rustic simplicity of steak with the brightness of garden herbs.

The result is tender, juicy bites that pair beautifully with grilled asparagus, potato salad, or crusty bread.

Korean BBQ Grilled Short Ribs (Galbi)

A summer grilling essential, Korean-style short ribs (Galbi) are sweet, savory, and packed with umami.

Thinly sliced across the bone, the ribs soak up a soy-based marinade featuring sesame oil, garlic, and Asian pear. When grilled, they caramelize to perfection, delivering big flavor in just minutes.

Ingredients:

• 2 lbs flanken-cut beef short ribs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 1 Asian pear (or Bosc pear), grated
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 2 scallions, chopped
• Sesame seeds (for garnish)

Instructions:

1. In a bowl, whisk together soy sauce, sugar, sesame oil, pear, garlic, vinegar, ginger, and scallions.
2. Place ribs in a large zip-top bag and pour in the marinade. Refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high. Grill short ribs for 2–3 minutes per side, until nicely charred and cooked through.
4. Garnish with sesame seeds and serve immediately.

These ribs are sticky, sweet, and smoky with just the right balance of tenderness and char.

Serve with steamed rice, kimchi, and pickled vegetables for an unforgettable summer BBQ with Korean flair.

Spicy BBQ Grilled Shrimp Skewers

These spicy BBQ shrimp skewers are the perfect combination of heat and flavor, making them a sensational addition to your summer grill menu.

With a smoky BBQ rub and a touch of cayenne pepper, these shrimp are packed with bold flavors. Grilled to perfection, they are juicy on the inside and slightly charred on the outside—ideal for a quick weeknight dinner or a festive backyard BBQ.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon lemon juice
• Wooden skewers (soaked in water)

Instructions:

1. In a bowl, combine olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Add shrimp and toss to coat evenly. Let sit for 20–30 minutes.
2. Preheat grill to medium-high heat. Thread shrimp onto soaked wooden skewers.
3. Grill shrimp for 2–3 minutes per side, or until they turn pink and slightly charred.
4. Drizzle with lemon juice before serving.

These spicy BBQ shrimp skewers are a hit at any summer gathering.

With their smoky flavor and zesty kick, they pair perfectly with a refreshing cucumber salad or creamy avocado dip. A must-try for seafood lovers and grill enthusiasts alike.

Grilled Beef Kofta Kebabs

Juicy and flavorful, these grilled beef kofta kebabs are seasoned with fragrant herbs and spices, then skewered and grilled to perfection.

A Middle Eastern classic, kofta kebabs are a great way to enjoy seasoned ground beef in a new and exciting way. The blend of cumin, coriander, and parsley offers a fresh, aromatic flavor that stands up beautifully to the smoky heat of the grill.

Ingredients:

• 1 lb ground beef (80% lean)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon ground cinnamon
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Wooden skewers (soaked in water)

Instructions:

1. In a large bowl, combine ground beef, onion, garlic, cumin, coriander, cinnamon, parsley, salt, and pepper. Mix until evenly combined.
2. Divide the mixture into 6-8 portions and mold each portion around a skewer, pressing gently to form a long, oval shape.
3. Preheat grill to medium-high heat. Grill kebabs for 4–5 minutes per side, or until browned and cooked through.
4. Serve with pita bread, tzatziki sauce, and a side of grilled vegetables.

These kofta kebabs are bursting with flavor and incredibly easy to make.

With their delicious combination of spices and charred exterior, they offer a perfect balance of rich and fresh flavors. They’re perfect for a summer evening and pair wonderfully with warm naan and a tangy yogurt sauce.

Grilled Teriyaki Chicken Breasts

This grilled teriyaki chicken breast recipe brings together sweet and savory flavors for a dish that’s perfect for summer.

Marinated in a homemade teriyaki sauce, the chicken gets tender and flavorful with each bite. When grilled, the sauce caramelizes, giving it a rich and slightly sweet glaze that perfectly complements the smoky grilled flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch (optional, for thicker sauce)

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch (if using).
2. Reserve 1/4 cup of the marinade for glazing during grilling. Place the chicken breasts in the remaining marinade and refrigerate for at least 30 minutes, up to 2 hours.
3. Preheat grill to medium-high heat. Grill chicken for 6–8 minutes per side, or until the internal temperature reaches 165°F and the chicken is nicely charred.
4. During the last few minutes of grilling, brush with the reserved teriyaki sauce to create a glossy glaze.
5. Let the chicken rest for a few minutes before slicing and serving.

This grilled teriyaki chicken is a flavorful and easy way to make a summer meal feel special.

The homemade teriyaki sauce adds a lovely depth of flavor, making the chicken perfect on its own or as part of a larger feast with rice and sautéed vegetables. It’s a crowd-pleasing favorite that never goes out of style.

Grilled Miso-Glazed Salmon

This miso-glazed salmon recipe is a fantastic way to elevate your summer grilling with rich umami flavors.

The savory-sweet miso glaze caramelizes on the grill, giving the salmon a beautiful, golden crust while keeping it moist and tender inside. It’s a quick and healthy dish that pairs wonderfully with a fresh salad or a side of grilled vegetables.

Ingredients:

• 4 salmon fillets
• 3 tablespoons white miso paste
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon grated ginger
• 1 clove garlic, minced
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. In a bowl, whisk together miso paste, soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic until smooth.
2. Place salmon fillets in a shallow dish and coat with the miso glaze. Marinate for 30 minutes to 1 hour in the fridge.
3. Preheat grill to medium-high heat. Grill salmon fillets for 4–5 minutes per side, or until the fish flakes easily with a fork and has a slight char.
4. Garnish with green onions and sesame seeds before serving.

This grilled miso-glazed salmon is a perfect dish for a healthy summer meal with rich flavors.

The miso glaze creates a tantalizing balance of savory and sweet, making it a dish that will be a favorite at any grill session. Serve it with steamed rice or a cucumber salad for a light, satisfying meal.

Grilled Cajun Spiced Pork Tenderloin

For a pork dish that is bold and flavorful, this Cajun spiced pork tenderloin is the perfect choice.

The Cajun seasoning rub gives the tenderloin a deliciously spicy kick, while the grilling process seals in the juices, ensuring a moist and flavorful cut of meat. It’s an excellent option for your next BBQ or dinner gathering.

Ingredients:

• 1.5 lbs pork tenderloin
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a small bowl, combine paprika, cumin, garlic powder, onion powder, cayenne pepper, thyme, salt, and pepper.
2. Rub the pork tenderloin with olive oil and generously coat it with the Cajun spice mix.
3. Preheat grill to medium-high heat. Grill the tenderloin for 20–25 minutes, turning occasionally, until the internal temperature reaches 145°F.
4. Remove from grill and let the pork rest for 5 minutes before slicing.
5. Garnish with fresh parsley before serving.

This grilled Cajun spiced pork tenderloin delivers a flavorful, spicy punch while remaining juicy and tender.

The smoky char from the grill adds an extra layer of depth to the seasoning, making this a fantastic summer centerpiece. Serve it with mashed potatoes or grilled corn for a delicious meal.

Grilled Veggie and Halloumi Skewers

For a fresh and light option on the grill, these veggie and halloumi skewers are a wonderful way to enjoy a variety of seasonal vegetables.

The halloumi cheese gets golden and crispy on the grill while maintaining its texture, and the vegetables add color and a fresh crunch. These skewers are perfect for vegetarians and meat-eaters alike.

Ingredients:

• 1 block of halloumi cheese, cut into 1-inch cubes
• 1 zucchini, sliced into rounds
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. In a large bowl, toss zucchini, bell peppers, onion, and cherry tomatoes with olive oil, oregano, salt, and pepper.
2. Thread the vegetables and halloumi cubes onto skewers, alternating between cheese and veggies.
3. Preheat grill to medium-high heat. Grill the skewers for 4–5 minutes per side, turning occasionally, until the vegetables are charred and the halloumi is golden.
4. Serve immediately with lemon wedges for a burst of fresh flavor.

These grilled veggie and halloumi skewers are a delightful and flavorful addition to any BBQ or as a light dinner option.

The grilled halloumi adds a rich, savory element that complements the freshness of the veggies, making this dish a healthy and delicious summer option. Enjoy them as a side dish or serve with a grain salad for a complete meal.

Grilled Chipotle BBQ Chicken Breasts

This grilled chipotle BBQ chicken combines the smoky, spicy flavors of chipotle peppers with the sweetness of barbecue sauce.

The result is a dish that’s full of flavor, with a slight kick that’s perfect for summer. Paired with a smoky char from the grill, this chicken becomes crispy on the outside while remaining juicy on the inside.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup chipotle peppers in adobo sauce, minced
• 1/2 cup BBQ sauce
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the chipotle peppers, BBQ sauce, olive oil, honey, lime juice, garlic powder, salt, and pepper.
2. Coat the chicken breasts with the marinade and refrigerate for at least 1 hour, or up to 4 hours.
3. Preheat the grill to medium-high heat. Grill the chicken for 6–7 minutes per side, or until the internal temperature reaches 165°F.
4. Brush with additional BBQ sauce during the last few minutes of grilling for extra flavor and caramelization.
5. Let rest for 5 minutes before serving.

These grilled chipotle BBQ chicken breasts are bursting with bold flavors, perfect for those who love a bit of heat in their meals.

The smoky, spicy BBQ sauce adds a deliciously complex layer to the chicken, making it a standout dish at your next summer cookout. Pair with grilled corn or a tangy slaw for a balanced meal.

Grilled Lemon-Garlic Shrimp Tacos

Bright, zesty, and refreshing, these grilled lemon-garlic shrimp tacos bring the flavors of the sea with a burst of citrus.

Perfect for a lighter, but flavorful summer meal, the shrimp are marinated in a tangy lemon-garlic mixture, then grilled to perfection and served in soft tortillas with a variety of fresh toppings.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tablespoons olive oil
• Juice and zest of 1 lemon
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/4 cup cilantro, chopped
• 1/4 cup crumbled queso fresco
• 1 lime, cut into wedges

Instructions:

1. In a bowl, mix olive oil, lemon juice, lemon zest, garlic, chili powder, salt, and pepper.
2. Toss the shrimp in the marinade and refrigerate for 20–30 minutes.
3. Preheat grill to medium-high heat. Grill the shrimp for 2–3 minutes per side, or until they turn pink and slightly charred.
4. Warm the tortillas on the grill for 1 minute per side.
5. Assemble tacos by placing a few shrimp in each tortilla and topping with shredded cabbage, cilantro, queso fresco, and a squeeze of lime juice.

These grilled lemon-garlic shrimp tacos are vibrant and full of fresh, tangy flavors.

The charred shrimp combined with the crunchy cabbage and creamy cheese creates a perfect balance of textures. Serve these tacos with a side of guacamole or a refreshing salsa for a light and satisfying summer meal.

Grilled Honey Mustard Glazed Chicken Skewers

These grilled honey mustard glazed chicken skewers are the perfect balance of sweet and tangy flavors.

The honey mustard marinade soaks into the chicken, creating a rich, flavorful glaze that caramelizes as the skewers cook on the grill. Perfect for a party or a family dinner, they’re easy to make and packed with flavor.

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Wooden skewers (soaked in water)

Instructions:

1. In a bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, salt, and pepper.
2. Thread the chicken cubes onto soaked wooden skewers.
3. Brush the chicken with the honey mustard marinade, reserving some for glazing during grilling.
4. Preheat grill to medium-high heat. Grill the chicken skewers for 5–7 minutes per side, brushing with additional glaze during the last few minutes of cooking.
5. Let rest for 5 minutes before serving.

These grilled honey mustard chicken skewers are a great combination of sweet and savory.

The glaze creates a shiny, sticky coating on the chicken, making every bite flavorful and juicy. Serve them with grilled vegetables or a fresh salad for a delicious and simple summer meal.

Grilled Cajun Shrimp and Sausage Skewers

This flavorful combination of Cajun-spiced shrimp and smoked sausage makes for a fantastic summer grilling dish.

The spice rub on the shrimp, paired with the savory sausage, gives these skewers a bold, smoky flavor that will have everyone at your cookout coming back for more. Perfect for outdoor gatherings or a fun dinner, these skewers are both hearty and full of zest.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 smoked sausages, sliced into 1-inch pieces
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, combine olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Toss the shrimp and sausage slices in the seasoning mixture until evenly coated.
3. Thread shrimp and sausage onto skewers, alternating between the two.
4. Preheat grill to medium-high heat. Grill skewers for 2–3 minutes per side, or until the shrimp turn pink and the sausage is slightly charred.
5. Garnish with fresh parsley before serving.

These Cajun shrimp and sausage skewers are packed with flavor and a perfect balance of spicy, smoky goodness.

The juicy shrimp and savory sausage complement each other perfectly, making them an unforgettable part of any grill session. Serve with a side of rice or a simple coleslaw for a complete meal.

Grilled Mediterranean Chicken Kebabs

These Mediterranean chicken kebabs are marinated in a blend of olive oil, lemon, garlic, and fresh herbs, bringing out the fresh, vibrant flavors of the Mediterranean.

Grilled to perfection, the chicken comes out tender and flavorful, with a slightly charred exterior that pairs wonderfully with the bright, fresh ingredients.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1 red onion, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• Wooden skewers (soaked in water)

Instructions:

1. In a bowl, combine olive oil, lemon juice, oregano, garlic, cumin, salt, and pepper. Add the chicken cubes and toss to coat. Marinate for at least 1 hour.
2. Thread the marinated chicken, onion, and bell peppers onto soaked wooden skewers.
3. Preheat grill to medium-high heat. Grill the kebabs for 5–6 minutes per side, or until the chicken is cooked through and the vegetables are charred.
4. Serve with a side of couscous or a Greek yogurt sauce.

These grilled Mediterranean chicken kebabs are perfect for a summer evening, bringing fresh, tangy flavors with a satisfying, smoky finish.

The combination of marinated chicken and charred vegetables makes for a delightful dish that pairs beautifully with a light salad or pita bread.

Grilled Pineapple and Pork Tenderloin Skewers

Grilled pineapple and pork tenderloin skewers offer the perfect balance of savory and sweet. The rich flavor of the pork complements the caramelized, juicy sweetness of the pineapple, while the grilling process enhances the smoky flavor.

These skewers are a great way to enjoy tender pork with a tropical twist, ideal for summer cookouts or as a fun dinner option.

Ingredients:

• 1 lb pork tenderloin, cut into 1-inch cubes
• 1/2 pineapple, peeled and cut into 1-inch chunks
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Wooden skewers (soaked in water)

Instructions:

1. In a bowl, whisk together olive oil, soy sauce, brown sugar, rice vinegar, garlic, ginger, salt, and pepper.
2. Toss the pork cubes in the marinade and refrigerate for at least 1 hour.
3. Thread the marinated pork and pineapple onto soaked wooden skewers.
4. Preheat grill to medium-high heat. Grill the skewers for 4–5 minutes per side, until the pork is cooked through and the pineapple is slightly caramelized.
5. Serve immediately with a side of grilled veggies or rice.

These grilled pineapple and pork tenderloin skewers offer a sweet and savory combination that’s perfect for your next summer gathering.

The caramelized pineapple and juicy pork make each bite a flavorful experience, and it’s a dish that’s sure to be a hit with everyone. Pair with a light salad or roasted potatoes for a satisfying meal.

Grilled Garlic Herb Lamb Chops

These grilled garlic herb lamb chops are the epitome of elegance and flavor.

Marinated in a savory blend of garlic, rosemary, thyme, and olive oil, the lamb chops are perfectly grilled, creating a beautifully charred exterior while maintaining a juicy, tender interior. Ideal for a special summer dinner, these lamb chops are sure to impress with their rich and aromatic flavor.

Ingredients:

• 8 lamb chops (1-inch thick)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon lemon zest
• Salt and pepper to taste

Instructions:

1. In a bowl, mix olive oil, garlic, rosemary, thyme, lemon zest, salt, and pepper.
2. Coat the lamb chops with the marinade, making sure each chop is well covered. Let them marinate for at least 1 hour or overnight for more flavor.
3. Preheat the grill to medium-high heat. Grill the lamb chops for 4–5 minutes per side for medium-rare, or longer for your desired doneness.
4. Remove from the grill and let rest for 5 minutes before serving.

These grilled garlic herb lamb chops offer a refined and flavorful option for any occasion.

The aromatic herbs infuse the meat with a delicate flavor, while the grill adds a perfect smoky char. Serve these lamb chops with roasted vegetables or a fresh mint yogurt sauce for a complete meal.

Grilled Chicken Fajita Skewers

These grilled chicken fajita skewers bring the vibrant flavors of fajitas to the grill.

Marinated in a mixture of lime, chili powder, and cumin, the chicken is perfectly tender and packed with flavor. Paired with colorful peppers and onions, these skewers are a fun and delicious option for summer cookouts, especially when served with warm tortillas and your favorite toppings.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 8 small tortillas (for serving)

Instructions:

1. In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper.
2. Add chicken cubes to the marinade and toss to coat. Marinate for at least 30 minutes.
3. Preheat grill to medium-high heat. Thread the marinated chicken, bell peppers, and onions onto skewers.
4. Grill the skewers for 4–5 minutes per side, or until the chicken is cooked through and the vegetables are tender.
5. Serve the skewers with warm tortillas and your favorite fajita toppings, such as sour cream, guacamole, and salsa.

These grilled chicken fajita skewers are bursting with smoky, zesty flavors.

The combination of seasoned chicken with caramelized peppers and onions makes them a fantastic addition to your summer grilling repertoire. They are perfect for serving at parties or as a quick, flavorful weeknight meal.

Grilled Chimichurri Flank Steak

Chimichurri is an Argentine sauce known for its vibrant, herbaceous flavor, and when paired with a perfectly grilled flank steak, it makes for a dish that’s full of bold, fresh flavors.

The steak is marinated in the chimichurri sauce, then grilled to your desired doneness, resulting in a tender, juicy steak that is beautifully complemented by the tangy, herb-packed sauce.

Ingredients:

• 1.5 lbs flank steak
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup fresh parsley, chopped
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1 tablespoon lemon juice

Instructions:

1. In a bowl, whisk together olive oil, red wine vinegar, parsley, garlic, oregano, red pepper flakes, salt, pepper, and lemon juice.
2. Marinate the flank steak in the chimichurri sauce for at least 2 hours, or overnight for more flavor.
3. Preheat the grill to medium-high heat. Grill the flank steak for 4–5 minutes per side, or until the internal temperature reaches 130°F for medium-rare (adjust for your desired doneness).
4. Remove the steak from the grill and let rest for 5 minutes before slicing against the grain.
5. Serve with extra chimichurri sauce drizzled over the top.

This grilled chimichurri flank steak is packed with vibrant herbaceous flavors that pair perfectly with the richness of the beef.

The tangy chimichurri sauce not only complements the steak but elevates it, making it a showstopper at any summer gathering. Serve with a side of grilled vegetables or a light salad for a complete and satisfying meal.

Grilled Teriyaki Chicken Thighs

These grilled teriyaki chicken thighs are packed with savory, sweet, and tangy flavors, making them a perfect addition to your summer grilling menu.

Marinated in a rich teriyaki sauce, the chicken thighs come out juicy and tender, with a beautiful caramelized exterior. They’re great served with steamed rice, grilled vegetables, or even in a fresh summer salad.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds (for garnish)
• 1 green onion, sliced (for garnish)

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic to create the marinade.
2. Place the chicken thighs in a resealable bag or shallow dish, and pour the marinade over them. Seal and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
3. Preheat the grill to medium-high heat. Grill the chicken thighs for 5–7 minutes per side, or until the internal temperature reaches 165°F and the skin is nicely charred.
4. Remove the chicken from the grill and let it rest for 5 minutes.
5. Garnish with sesame seeds and sliced green onions before serving.

These grilled teriyaki chicken thighs are a flavorful and easy-to-make dish that will be a hit at your summer BBQs.

The teriyaki marinade creates a perfect balance of sweet and savory, while the grilled chicken stays juicy and tender. Serve these with rice and steamed broccoli for a complete and satisfying meal.

Grilled Shrimp Scampi Skewers

These grilled shrimp scampi skewers are an elevated take on the classic shrimp scampi.

The shrimp are marinated in a garlic butter sauce with lemon and herbs, then grilled to perfection. The result is a light, zesty dish that’s bursting with flavor, perfect for a summer dinner party or a backyard BBQ.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup butter, melted
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Wooden skewers (soaked in water)

Instructions:

1. In a bowl, whisk together melted butter, garlic, lemon juice, lemon zest, parsley, red pepper flakes, salt, and pepper.
2. Toss the shrimp in the garlic butter mixture, ensuring they are evenly coated. Marinate for 20–30 minutes.
3. Preheat grill to medium-high heat. Thread the shrimp onto soaked wooden skewers.
4. Grill the shrimp for 2–3 minutes per side, or until they are pink and opaque.
5. Serve immediately, garnished with extra parsley and a squeeze of lemon.

These grilled shrimp scampi skewers are a delicious, easy-to-make dish with a refreshing, citrusy flavor that’s perfect for summer.

The garlic butter marinade infuses the shrimp with rich, savory notes, while the grilling process adds a subtle smokiness. Serve them with a side of garlic bread or a fresh garden salad for a light and satisfying meal.

Grilled BBQ Beef Ribs

Grilled BBQ beef ribs are a classic summer favorite, and this recipe brings out the best in tender, juicy meat with a smoky, tangy barbecue sauce.

The beef ribs are slow-cooked on the grill, resulting in a melt-in-your-mouth texture and a deliciously caramelized crust. This dish is perfect for impressing guests at your next cookout or family gathering.

Ingredients:

• 2 racks of beef ribs
• 1/4 cup olive oil
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 cup BBQ sauce (your favorite brand)

Instructions:

1. Preheat your grill to low heat, around 250°F.
2. In a small bowl, mix olive oil, paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and pepper to create a dry rub.
3. Rub the spice mixture evenly over the beef ribs, making sure they are well coated.
4. Place the ribs on the grill, bone side down, and cook for 2.5 to 3 hours, turning occasionally. The ribs should be tender and the meat should begin to pull away from the bone.
5. During the last 20 minutes of cooking, brush the ribs with BBQ sauce and allow them to caramelize.
6. Remove the ribs from the grill, let them rest for 10 minutes, then slice and serve.

These grilled BBQ beef ribs are a perfect centerpiece for your summer BBQ.

The dry rub and slow grilling process make the ribs tender, while the BBQ sauce creates a flavorful, sticky glaze. Serve with classic sides like coleslaw, cornbread, or grilled corn on the cob for a complete summer feast.