28+ Irresistible Summer Grilled Pizza Recipes to Try This Season

When the sun is shining and the grill is hot, there’s no better way to enjoy the summer than with a deliciously smoky, cheesy, and flavorful grilled pizza.

Whether you’re hosting a backyard BBQ, spending time with friends, or simply craving something new, grilled pizzas are the perfect dish to satisfy all your summer cravings.

What’s great about grilling pizza is its versatility – you can experiment with a wide array of toppings, from fresh vegetables and tangy cheeses to savory meats and even fruits like figs or peaches.

The combination of crispy, charred crust and melty toppings is truly unbeatable.

Whether you prefer a classic Margherita or something more adventurous like a BBQ chicken or a shrimp and mango medley, there’s a grilled pizza recipe for everyone.

In this blog, we’ve compiled over 28+ mouthwatering summer grilled pizza recipes that will inspire you to fire up your grill and treat yourself (and your guests) to the flavors of the season.

So, grab your pizza dough and let’s dive into these irresistible summer pizza creations!

28+ Irresistible Summer Grilled Pizza Recipes to Try This Season

With 28+ amazing grilled pizza recipes, there’s no shortage of inspiration to elevate your summer gatherings.

From fresh and vibrant veggie combinations to indulgent, smoky meats and savory cheeses, these recipes are designed to offer something for every palate.

Plus, grilling pizzas gives you the opportunity to embrace the outdoors, add a bit of smoky flavor, and impress your friends and family with a creative twist on a classic favorite.

Next time you’re looking for an easy, fun, and delicious meal to enjoy on a warm summer evening, reach for one of these grilled pizza recipes.

Grilled Margherita Pizza with Fresh Basil and Heirloom Tomatoes

Few things say summer like the simplicity and freshness of a Margherita pizza, and grilling it adds a smoky depth that takes it to the next level.

The combination of charred crust, juicy heirloom tomatoes, creamy mozzarella, and garden-fresh basil makes this pizza a seasonal standout. Perfect for a backyard gathering or a casual weeknight dinner, this pizza is as beautiful as it is delicious.

Ingredients:

• 1 ball of fresh pizza dough (store-bought or homemade)
• Olive oil, for brushing
• 2 heirloom tomatoes, thinly sliced
• 8 oz fresh mozzarella, sliced
• 1/4 cup tomato sauce
• Sea salt and cracked black pepper, to taste
• 1/4 cup fresh basil leaves
• Optional: red pepper flakes

Instructions:

1. Preheat your grill to medium-high and brush the grates with oil.
2. Roll out the pizza dough on a floured surface to about 1/4-inch thickness.
3. Lightly brush one side of the dough with olive oil and place it, oil-side down, on the grill. Close the lid and grill for 2–3 minutes until grill marks form and the dough sets.
4. Flip the dough, reduce heat to medium, and quickly spread the tomato sauce evenly over the top.
5. Add mozzarella slices and arrange heirloom tomatoes over the top.
6. Close the lid and grill for another 4–6 minutes until the cheese melts and the crust is crisp.
7. Remove from the grill and top with fresh basil, a drizzle of olive oil, salt, and pepper.
8. Slice and serve immediately.

This grilled Margherita pizza is the epitome of summer elegance—simple ingredients, bold flavors, and a rustic charm.

It’s a dish you’ll crave all season long, especially when tomatoes are at their sweetest.

Grilled BBQ Chicken Pizza with Red Onion and Cilantro

This BBQ chicken pizza captures all the smoky, tangy, and sweet elements of summer in one sizzling pie.

Grilling the pizza gives it a crisp crust with a smoky char, while the combination of barbecue sauce, shredded chicken, red onions, and fresh cilantro creates a rich and satisfying flavor profile. It’s a crowd-pleaser that never fails to impress at outdoor cookouts.

Ingredients:

• 1 ball of pizza dough
• Olive oil, for brushing
• 1/3 cup barbecue sauce (plus extra for serving)
• 1 cup cooked, shredded chicken (grilled or rotisserie)
• 1/2 red onion, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh cilantro
• Optional: sliced jalapeños for heat

Instructions:

1. Preheat your grill to medium-high and oil the grates.
2. Roll out the dough and brush one side with olive oil.
3. Grill the dough oil-side down for 2–3 minutes. Flip when browned and set.
4. Reduce heat to medium. Spread barbecue sauce over the grilled side.
5. Sprinkle with mozzarella cheese, then top with chicken, red onion, and jalapeños (if using).
6. Close the grill lid and cook for 4–6 minutes until cheese melts and crust is golden brown.
7. Remove and sprinkle with fresh cilantro.
8. Slice and drizzle with extra barbecue sauce if desired.

With bold flavors and a crunchy grilled base, this BBQ chicken pizza is a smoky-sweet sensation that perfectly complements warm summer nights.

It’s a go-to for anyone who loves backyard cooking with a fun twist.

Grilled Peach, Prosciutto & Arugula Pizza

This elegant grilled pizza balances sweet, savory, and peppery elements in a way that screams gourmet summer.

Juicy grilled peaches and salty prosciutto pair perfectly with creamy ricotta and fresh arugula, creating a sophisticated yet easy-to-make dish. It’s a wonderful option for entertaining or treating yourself to something a little fancy without much fuss.

Ingredients:

• 1 ball of pizza dough
• Olive oil, for brushing
• 2 ripe peaches, sliced
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella
• 4–6 slices prosciutto
• 1 cup arugula
• Balsamic glaze, for drizzling
• Sea salt and black pepper, to taste

Instructions:

1. Preheat grill to medium-high and oil the grates.
2. Lightly grill the peach slices for about 1 minute per side until grill marks appear. Set aside.
3. Roll out pizza dough and brush with olive oil.
4. Grill one side for 2–3 minutes until puffed and slightly charred. Flip and reduce heat to medium.
5. Spread ricotta over the grilled side. Add shredded mozzarella and arrange grilled peach slices on top.
6. Tear prosciutto and scatter over the pizza.
7. Close the lid and grill for another 4–5 minutes until the cheese is melted and crust is crispy.
8. Remove and top with arugula and a generous drizzle of balsamic glaze. Season with salt and pepper.

This grilled peach, prosciutto, and arugula pizza is a seasonal masterpiece, perfect for a relaxed outdoor dinner or a stylish summer party.

Its blend of textures and contrasting flavors makes it unforgettable—and incredibly easy to love.

Grilled Mediterranean Veggie Pizza with Feta and Olives

This vibrant grilled pizza is loaded with the bold, sun-drenched flavors of the Mediterranean.

Smoky grilled crust is topped with zucchini, bell peppers, red onions, kalamata olives, and crumbled feta cheese, creating a fresh, colorful, and healthy meal option. Whether you’re vegetarian or just craving something lighter, this pizza is a summer garden favorite.

Ingredients:

• 1 ball of pizza dough
• Olive oil, for brushing
• 1/3 cup hummus or pesto (as the base sauce)
• 1 small zucchini, thinly sliced
• 1/2 red bell pepper, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup kalamata olives, sliced
• 1/2 cup crumbled feta cheese
• Fresh oregano or parsley, for garnish
• Optional: chili flakes for heat

Instructions:

1. Preheat grill to medium-high and oil the grates.
2. Toss zucchini, bell pepper, and onion with a little olive oil, salt, and pepper. Grill for 2–3 minutes per side, until tender and charred.
3. Roll out pizza dough and brush one side with olive oil.
4. Grill dough oil-side down for 2–3 minutes until marks appear. Flip and reduce heat to medium.
5. Spread hummus or pesto over the grilled side. Arrange grilled veggies, olives, and feta on top.
6. Close grill and cook for another 4–5 minutes until crust is crisp and toppings are warmed through.
7. Garnish with chopped herbs and optional chili flakes before serving.

With its garden-fresh toppings and salty, creamy feta, this Mediterranean grilled pizza feels like a mini vacation to the Greek coast.

It’s light, flavorful, and endlessly customizable based on whatever veggies are in season.

Grilled Hawaiian Pizza with Pineapple and Canadian Bacon

Give a tropical twist to your summer cookout with this grilled Hawaiian pizza.

Sweet pineapple gets caramelized on the grill, adding a smoky-sweet contrast to salty Canadian bacon and melted cheese. Whether you’re a Hawaiian pizza fan or a skeptic, this version brings a whole new level of flavor that might just convert you.

Ingredients:

• 1 ball of pizza dough
• Olive oil, for brushing
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup diced grilled pineapple
• 1/2 cup Canadian bacon or ham, chopped
• Optional: red chili flakes or sliced jalapeños

Instructions:

1. Preheat grill to medium-high and lightly oil grates.
2. Grill pineapple pieces for 1–2 minutes per side until caramelized. Set aside.
3. Roll out pizza dough and brush one side with olive oil.
4. Grill oil-side down for 2–3 minutes. Flip and reduce heat to medium.
5. Spread pizza sauce on the grilled side and top with cheese, pineapple, and Canadian bacon.
6. Grill with the lid closed for 4–6 minutes until cheese is melted and bubbly.
7. Add chili flakes or jalapeños if you like a kick.

This sweet-and-savory classic gets a delicious upgrade from the grill.

The caramelized pineapple and smoky crust add complexity that elevates the flavor, making it a perfect centerpiece for summer pizza nights.

Grilled Caprese Pizza with Balsamic Reduction

Inspired by the classic Italian salad, this grilled Caprese pizza is a summertime showstopper.

Bursting with ripe cherry tomatoes, creamy mozzarella, and fragrant basil, it’s finished with a tangy balsamic drizzle for a perfect balance of freshness and richness. It’s light, bright, and ideal for warm evenings when you want something simple but elegant.

Ingredients:

• 1 ball of pizza dough
• Olive oil, for brushing
• 1/3 cup tomato sauce or olive oil base
• 1 cup fresh mozzarella, torn or sliced
• 1/2 cup cherry tomatoes, halved
• Fresh basil leaves
• Balsamic glaze or homemade balsamic reduction
• Sea salt and cracked black pepper

Instructions:

1. Preheat grill to medium-high and oil the grates.
2. Roll out dough and brush one side with olive oil.
3. Grill oil-side down for 2–3 minutes until lightly charred. Flip and reduce heat.
4. Spread a light layer of tomato sauce or just olive oil over the top.
5. Add mozzarella and scatter cherry tomatoes evenly.
6. Close grill lid and cook for 4–5 minutes until cheese is melted and crust is golden.
7. Remove from grill and top with fresh basil and a generous drizzle of balsamic glaze.
8. Season with salt and pepper to taste.

This grilled Caprese pizza captures everything wonderful about summer—fresh ingredients, bold flavors, and easy outdoor cooking.

It’s a refreshing, elegant take on pizza that never feels heavy, making it perfect for pairing with chilled white wine or sparkling water.

Grilled Spicy Shrimp Pizza with Avocado and Cilantro

This grilled shrimp pizza packs a punch with its spicy, tangy shrimp and creamy avocado, balanced by the freshness of cilantro.

The grill enhances the smoky flavor of the shrimp, while the creamy avocado cools down the heat, making this pizza a perfect choice for those who love a little spice in their summer meals.

Ingredients:

• 1 ball of pizza dough
• Olive oil, for brushing
• 1/2 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup shredded mozzarella cheese
• 1/2 avocado, sliced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice

Instructions:

1. Preheat grill to medium-high and oil the grates.
2. In a bowl, toss the shrimp with olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper. Let marinate for 10–15 minutes.
3. Grill shrimp for 2–3 minutes per side until cooked through and slightly charred. Remove from the grill.
4. Roll out pizza dough and brush one side with olive oil.
5. Grill dough oil-side down for 2–3 minutes until marked. Flip and reduce heat to medium.
6. Top the grilled side with mozzarella cheese and arrange grilled shrimp on top.
7. Close the grill lid and cook for another 4–5 minutes until cheese melts and crust is golden.
8. Remove from grill and top with avocado slices, fresh cilantro, and a drizzle of lime juice.

This spicy shrimp pizza is a flavorful and vibrant dish that feels like a tropical escape, with the creamy avocado and cilantro balancing the heat from the shrimp.

It’s an excellent choice for anyone who loves bold, exciting flavors with a touch of summer flair.

Grilled Sausage and Peppers Pizza with Ricotta and Mozzarella

If you love hearty, savory toppings, this grilled sausage and peppers pizza is the ultimate comfort food with a summer twist.

The combination of smoky sausage, caramelized bell peppers, and creamy ricotta cheese makes this pizza filling and satisfying. The grill adds depth to the sausage and veggies, while the cheese brings everything together in a melt-in-your-mouth bite.

Ingredients:

• 1 ball of pizza dough
• Olive oil, for brushing
• 2 Italian sausages, casings removed
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1/2 onion, thinly sliced
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat grill to medium-high and oil the grates.
2. Grill the sausages, breaking them up with a spatula, for about 5–7 minutes until browned and fully cooked. Set aside.
3. Toss the bell peppers and onions with olive oil, salt, and pepper, and grill them for 3–4 minutes until tender and slightly charred.
4. Roll out the pizza dough and brush one side with olive oil.
5. Grill the dough oil-side down for 2–3 minutes until charred and set. Flip and reduce heat to medium.
6. Spread ricotta cheese over the grilled dough, then top with mozzarella, sausage, and grilled peppers and onions.
7. Close the lid and cook for another 4–5 minutes until the cheese is melted and bubbly.
8. Garnish with fresh parsley and serve.

This sausage and peppers pizza is a crowd-pleaser that combines savory and sweet flavors in every bite.

It’s a perfect choice for a filling meal that’s hearty but still manages to highlight the fresh ingredients of summer grilling.

Grilled Fig and Prosciutto Pizza with Goat Cheese and Arugula

This grilled pizza is a beautiful blend of sweet and savory, with caramelized figs, salty prosciutto, tangy goat cheese, and peppery arugula.

The fig’s natural sweetness pairs perfectly with the smoky char of the grilled crust, creating a pizza that feels both rustic and sophisticated. It’s an elegant option for a summer evening when you want to impress your guests.

Ingredients:

• 1 ball of pizza dough
• Olive oil, for brushing
• 1/4 cup goat cheese, crumbled
• 4–6 fresh figs, sliced
• 4–5 slices prosciutto
• 1/4 cup fresh arugula
• 1 tablespoon balsamic glaze
• Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high and oil the grates.
2. Grill the fig slices for 1–2 minutes per side, just until they soften and caramelize. Set aside.
3. Roll out pizza dough and brush one side with olive oil.
4. Grill the dough oil-side down for 2–3 minutes until charred. Flip and reduce heat to medium.
5. Spread crumbled goat cheese evenly over the dough, then arrange grilled figs and prosciutto on top.
6. Close the lid and cook for another 4–5 minutes until the cheese melts and the crust crisps up.
7. Remove from the grill and top with fresh arugula. Drizzle with balsamic glaze and season with salt and pepper.

This fig and prosciutto pizza offers a sophisticated balance of sweet, salty, and creamy flavors that elevate any summer gathering.

It’s a gorgeous, gourmet option for those who love a more refined take on grilled pizza.

Grilled Buffalo Chicken Pizza with Blue Cheese and Celery

If you’re a fan of buffalo wings, this grilled buffalo chicken pizza will satisfy your cravings with its tangy, spicy flavors and crispy crust.

The combination of grilled chicken tossed in buffalo sauce, creamy blue cheese, and cool celery offers all the classic flavors of your favorite appetizer, but in pizza form. The smoky char from the grill adds an extra layer of flavor that takes this pizza to a whole new level.

Ingredients:

• 1 ball of pizza dough
• Olive oil, for brushing
• 1/2 cup buffalo sauce
• 1 cup cooked chicken breast, shredded
• 1/2 cup shredded mozzarella cheese
• 1/4 cup crumbled blue cheese
• 1/4 cup celery, finely chopped
• Optional: ranch or blue cheese dressing for drizzling

Instructions:

1. Preheat your grill to medium-high and oil the grates.
2. In a bowl, toss shredded chicken with buffalo sauce to coat evenly.
3. Roll out the pizza dough and brush one side with olive oil.
4. Grill dough oil-side down for 2–3 minutes until grill marks form. Flip and reduce heat to medium.
5. Spread a layer of mozzarella cheese on the grilled side, then top with the buffalo chicken.
6. Close the lid and cook for 4–5 minutes until the cheese is melted and the crust is crisp.
7. Remove from the grill and sprinkle with crumbled blue cheese and fresh celery.
8. Drizzle with ranch or blue cheese dressing if desired before serving.

This buffalo chicken pizza is a spicy, tangy treat with all the flavors of buffalo wings.

The creamy blue cheese and crunchy celery balance the heat perfectly, making it an irresistible pizza for fans of bold flavors.

Grilled Pesto Chicken Pizza with Sun-Dried Tomatoes and Goat Cheese

This grilled pesto chicken pizza is a flavorful, aromatic dish that combines fresh, herby pesto with tender grilled chicken, sun-dried tomatoes, and tangy goat cheese.

The grilled crust gives the pizza a smoky depth, while the vibrant pesto and creamy cheese make each bite a delight. This pizza is a perfect option for a light yet satisfying meal during warm summer nights.

Ingredients:

• 1 ball of pizza dough
• Olive oil, for brushing
• 1/2 cup pesto (store-bought or homemade)
• 1 cup cooked chicken breast, sliced
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup goat cheese, crumbled
• 1/4 cup fresh basil, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high and oil the grates.
2. Roll out the pizza dough and brush one side with olive oil.
3. Grill the dough oil-side down for 2–3 minutes, until grill marks appear. Flip and reduce heat to medium.
4. Spread pesto evenly over the grilled side of the dough.
5. Add sliced chicken, sun-dried tomatoes, and crumbled goat cheese on top.
6. Close the grill lid and cook for 4–5 minutes, until the cheese melts and the crust is golden.
7. Remove from the grill and garnish with fresh basil. Season with salt and pepper.

This grilled pesto chicken pizza is a perfect balance of creamy, tangy, and savory flavors, with the added depth of grilled crust.

It’s a refreshing take on a classic favorite that will be a hit at any summer gathering.

Grilled Zaatar Chicken Pizza with Tahini Drizzle

Bring a Middle Eastern twist to your grilled pizza with this zaatar chicken pizza.

The zaatar seasoning gives the chicken a herby, aromatic flavor that pairs perfectly with the warm, charred crust. The tahini drizzle on top adds a creamy richness that complements the spices, making this pizza a unique and delicious choice for summer cookouts.

Ingredients:

• 1 ball of pizza dough
• Olive oil, for brushing
• 1/2 cup tahini sauce
• 1 tablespoon lemon juice
• 1 tablespoon zaatar spice blend
• 1 cup cooked chicken breast, sliced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high and oil the grates.
2. In a small bowl, mix tahini sauce with lemon juice and set aside.
3. Toss the chicken with zaatar seasoning, salt, and pepper.
4. Roll out the pizza dough and brush one side with olive oil.
5. Grill the dough oil-side down for 2–3 minutes, until grill marks form. Flip and reduce heat to medium.
6. Spread a layer of mozzarella cheese over the grilled side of the dough.
7. Top with seasoned chicken and red onion slices.
8. Close the grill lid and cook for 4–5 minutes until the cheese is melted and bubbly.
9. Remove from the grill and drizzle with tahini sauce. Garnish with fresh parsley.

This zaatar chicken pizza is full of vibrant, Middle Eastern flavors with the smoky charm of grilled pizza.

The tahini drizzle adds a rich, creamy element, making each bite uniquely satisfying. It’s a perfect dish for anyone craving something different yet full of summer flavor.

Grilled Mushroom and Truffle Oil Pizza with Ricotta and Parmesan

For a gourmet twist on grilled pizza, this mushroom and truffle oil pizza combines earthy, savory mushrooms with the rich, luxurious flavor of truffle oil.

Topped with creamy ricotta and sharp Parmesan cheese, this pizza is ideal for those who appreciate umami-packed, elevated flavors. It’s perfect for a special occasion or a cozy, refined dinner.

Ingredients:

• 1 ball of pizza dough
• Olive oil, for brushing
• 1 cup mixed mushrooms (e.g., cremini, shiitake, or portobello), sliced
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 teaspoons truffle oil
• Salt and pepper, to taste
• Fresh thyme leaves, for garnish

Instructions:

1. Preheat your grill to medium-high and oil the grates.
2. Toss the sliced mushrooms in olive oil, salt, and pepper, and grill for 3–4 minutes until they’re tender and slightly charred. Set aside.
3. Roll out the pizza dough and brush one side with olive oil.
4. Grill the dough oil-side down for 2–3 minutes until grill marks form. Flip and reduce heat to medium.
5. Spread ricotta cheese evenly over the grilled side of the dough.
6. Top with grilled mushrooms and sprinkle Parmesan cheese over the top.
7. Close the lid and cook for another 4–5 minutes until the cheese is melted and the crust is crispy.
8. Remove from the grill, drizzle with truffle oil, and garnish with fresh thyme leaves.

This mushroom and truffle oil pizza is the epitome of elegance, offering deep, earthy flavors with a touch of luxury.

It’s a must-try for mushroom lovers or anyone who enjoys the refined taste of truffle in their dishes.

Grilled Caponata Pizza with Fresh Ricotta and Pine Nuts

Inspired by the Sicilian caponata, this grilled pizza features a savory-sweet combination of eggplant, bell peppers, olives, and capers, all cooked down to create a delicious, tangy topping.

The addition of creamy ricotta and toasted pine nuts brings richness and texture to the dish, making it a perfect choice for a summer gathering with Mediterranean flair.

Ingredients:

• 1 ball of pizza dough
• Olive oil, for brushing
• 1 small eggplant, diced
• 1 red bell pepper, diced
• 1/4 cup green olives, chopped
• 1 tablespoon capers, drained
• 1/4 cup fresh ricotta cheese
• 2 tablespoons pine nuts, toasted
• 1/2 teaspoon balsamic vinegar
• Salt and pepper, to taste

Instructions:

1. Preheat the grill to medium-high and oil the grates.
2. Toss the diced eggplant and bell pepper in olive oil, salt, and pepper, and grill for 3–4 minutes until softened and charred.
3. Add olives, capers, and balsamic vinegar to the grilled veggies and cook for another 2 minutes. Set aside.
4. Roll out the pizza dough and brush one side with olive oil.
5. Grill the dough oil-side down for 2–3 minutes until grill marks form. Flip and reduce heat to medium.
6. Spread ricotta cheese over the grilled side of the dough.
7. Top with the caponata mixture and sprinkle with toasted pine nuts.
8. Close the grill lid and cook for 4–5 minutes until the cheese is melted and the crust is golden brown.

This caponata pizza brings bold, tangy flavors to the forefront with a Mediterranean touch, offering a perfect balance of savory vegetables and creamy cheese.

It’s a vibrant, hearty option that’s ideal for summer evenings or when you’re craving something out of the ordinary.

Grilled Bacon, Apple, and Brie Pizza with Arugula

A delightful combination of sweet and savory, this grilled bacon, apple, and brie pizza is a beautiful fusion of flavors that’s perfect for fall-inspired summer nights.

The crispy bacon pairs with thinly sliced apples for a touch of sweetness, while the creamy brie cheese melts beautifully on the grill, offering a rich and indulgent topping. Fresh arugula adds a peppery finish that brings everything together.

Ingredients:

• 1 ball of pizza dough
• Olive oil, for brushing
• 1/2 cup brie cheese, sliced
• 4–6 slices crispy bacon, crumbled
• 1 apple, thinly sliced (Granny Smith or Honeycrisp work best)
• 1/4 cup shredded mozzarella cheese
• 1/4 cup fresh arugula
• Salt and pepper, to taste

Instructions:

1. Preheat your grill to medium-high and oil the grates.
2. Roll out the pizza dough and brush one side with olive oil.
3. Grill the dough oil-side down for 2–3 minutes until grill marks appear. Flip and reduce heat to medium.
4. Layer the brie cheese and mozzarella on the grilled side of the dough.
5. Arrange the crumbled bacon and apple slices over the cheese.
6. Close the grill lid and cook for 4–5 minutes until the cheese melts and the crust is crispy.
7. Remove from the grill and top with fresh arugula. Season with salt and pepper.

This bacon, apple, and brie pizza is a perfect balance of rich, savory, and sweet flavors, making it a crowd-pleasing dish for anyone who loves comfort food with a gourmet twist.

It’s a memorable combination that highlights the best of summer grilling.

Grilled Sweet Potato and Black Bean Pizza with Avocado and Lime

A unique and hearty twist on traditional pizza, this grilled sweet potato and black bean pizza is packed with flavor and texture.

The sweet potatoes add a subtle sweetness that pairs perfectly with the earthy black beans, while creamy avocado and a squeeze of lime add a refreshing finish. It’s a perfect vegetarian option that’s filling, nutritious, and bursting with vibrant summer flavors.

Ingredients:

• 1 ball of pizza dough
• Olive oil, for brushing
• 1 medium sweet potato, thinly sliced
• 1/2 cup cooked black beans, drained and rinsed
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 avocado, sliced
• 1 lime, cut into wedges
• Fresh cilantro, for garnish
• Salt and pepper, to taste

Instructions:

1. Preheat the grill to medium-high and oil the grates.
2. Toss the sweet potato slices in olive oil, salt, and pepper, and grill for 2–3 minutes per side until tender and lightly charred. Set aside.
3. Roll out the pizza dough and brush one side with olive oil.
4. Grill the dough oil-side down for 2–3 minutes until grill marks form. Flip and reduce heat to medium.
5. Spread black beans evenly over the grilled side of the dough, then top with grilled sweet potato slices and both cheeses.
6. Close the grill lid and cook for 4–5 minutes until the cheese melts and the crust is golden brown.
7. Remove from the grill and top with sliced avocado, fresh cilantro, and a squeeze of lime juice.

This grilled sweet potato and black bean pizza offers a perfect balance of earthy, sweet, and creamy flavors, making it a satisfying and refreshing dish for any summer meal.

Grilled Prosciutto and Fig Pizza with Goat Cheese and Arugula

This grilled prosciutto and fig pizza is a deliciously sophisticated blend of sweet and salty flavors.

The ripe figs caramelize beautifully on the grill, adding a rich sweetness that contrasts perfectly with the salty prosciutto and creamy goat cheese. A handful of fresh arugula adds a peppery bite, making this pizza a light yet indulgent summer treat.

Ingredients:

• 1 ball of pizza dough
• Olive oil, for brushing
• 4–6 fresh figs, sliced
• 4–5 slices prosciutto
• 1/4 cup goat cheese, crumbled
• 1/4 cup mozzarella cheese, shredded
• 1/4 cup fresh arugula
• 1 tablespoon balsamic glaze (optional)
• Salt and pepper, to taste

Instructions:

1. Preheat your grill to medium-high and oil the grates.
2. Grill the fig slices for 1–2 minutes per side until they are slightly caramelized and softened. Set aside.
3. Roll out the pizza dough and brush one side with olive oil.
4. Grill the dough oil-side down for 2–3 minutes until grill marks appear. Flip and reduce heat to medium.
5. Spread the mozzarella cheese over the grilled side of the dough, then arrange the prosciutto, grilled figs, and crumbled goat cheese on top.
6. Close the grill lid and cook for 4–5 minutes until the cheese is melted and the crust is crispy.
7. Remove from the grill and top with fresh arugula and a drizzle of balsamic glaze (optional).

This prosciutto and fig pizza is a perfect combination of salty, sweet, and creamy, making it a memorable dish that’s ideal for a summer evening or special occasion.

Grilled BBQ Pulled Pork Pizza with Red Onion and Cilantro

For those who love a smoky, tangy BBQ twist on pizza, this grilled BBQ pulled pork pizza is a must-try.

The tender pulled pork, combined with smoky BBQ sauce and the sweetness of red onion, creates a perfect balance of flavors. The cilantro adds a fresh, herbaceous touch that lightens up the richness, making it an irresistible dish for any barbecue lover.

Ingredients:

• 1 ball of pizza dough
• Olive oil, for brushing
• 1/2 cup BBQ sauce (your favorite brand)
• 1 cup cooked pulled pork
• 1/4 cup red onion, thinly sliced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup fresh cilantro, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the grill to medium-high and oil the grates.
2. Toss the pulled pork with BBQ sauce, ensuring it’s evenly coated.
3. Roll out the pizza dough and brush one side with olive oil.
4. Grill the dough oil-side down for 2–3 minutes until grill marks appear. Flip and reduce heat to medium.
5. Spread a thin layer of BBQ sauce over the grilled side of the dough, then top with the pulled pork, red onion, and both cheeses.
6. Close the grill lid and cook for 4–5 minutes until the cheese is melted and bubbly, and the crust is golden brown.
7. Remove from the grill and top with fresh cilantro.

This BBQ pulled pork pizza is smoky, tangy, and utterly delicious, making it a great choice for a fun, casual summer meal or a crowd-pleasing addition to your BBQ menu.

Grilled Pear and Gorgonzola Pizza with Walnuts and Honey

This grilled pear and gorgonzola pizza combines the perfect balance of sweet and savory flavors.

The sweetness of the grilled pears pairs beautifully with the bold, tangy gorgonzola cheese, while crunchy walnuts add texture and depth. A drizzle of honey ties everything together, creating a sophisticated yet simple pizza that’s ideal for a light summer dinner or appetizer.

Ingredients:

• 1 ball of pizza dough
• Olive oil, for brushing
• 2 ripe pears, thinly sliced
• 1/4 cup gorgonzola cheese, crumbled
• 1/4 cup walnuts, chopped
• 1 tablespoon honey
• Fresh thyme leaves, for garnish
• Salt and pepper, to taste

Instructions:

1. Preheat the grill to medium-high and oil the grates.
2. Grill the pear slices for 1–2 minutes per side until they’re lightly caramelized and soft. Set aside.
3. Roll out the pizza dough and brush one side with olive oil.
4. Grill the dough oil-side down for 2–3 minutes until grill marks form. Flip and reduce heat to medium.
5. Spread crumbled gorgonzola cheese over the grilled side of the dough, then arrange the grilled pear slices on top.
6. Sprinkle chopped walnuts over the pears and drizzle with honey.
7. Close the grill lid and cook for 4–5 minutes until the cheese is melted and the crust is golden brown.
8. Remove from the grill and garnish with fresh thyme leaves.

This grilled pear and gorgonzola pizza is a perfect blend of sweet and savory, offering a refined and indulgent option for those seeking a unique pizza experience.

Grilled Greek Pizza with Kalamata Olives, Feta, and Tzatziki Sauce

This grilled Greek pizza brings all the bold flavors of Greece together in one delicious pie.

With briny Kalamata olives, tangy feta cheese, and a drizzle of creamy tzatziki sauce, this pizza is a Mediterranean-inspired masterpiece. The grilled crust adds a smoky flavor that complements the vibrant toppings, making it a perfect option for summer gatherings or casual dinners.

Ingredients:

• 1 ball of pizza dough
• Olive oil, for brushing
• 1/2 cup feta cheese, crumbled
• 1/4 cup Kalamata olives, sliced
• 1/4 red onion, thinly sliced
• 1/2 cucumber, thinly sliced
• 1/4 cup fresh oregano leaves
• 1/4 cup tzatziki sauce
• Salt and pepper, to taste

Instructions:

1. Preheat the grill to medium-high and oil the grates.
2. Roll out the pizza dough and brush one side with olive oil.
3. Grill the dough oil-side down for 2–3 minutes until grill marks appear. Flip and reduce heat to medium.
4. Spread crumbled feta cheese evenly over the grilled side of the dough, then scatter sliced Kalamata olives and red onion on top.
5. Close the grill lid and cook for 4–5 minutes until the cheese is melted and the crust is crispy.
6. Remove from the grill and top with fresh cucumber slices, oregano leaves, and a drizzle of tzatziki sauce.

This Greek-inspired pizza is a refreshing and savory choice, combining classic Mediterranean ingredients that are perfect for a summer meal or an easy weeknight dinner.

Grilled Chicken Caesar Pizza with Romaine and Parmesan

This grilled chicken Caesar pizza brings the classic Caesar salad to the grill, with tender grilled chicken, crispy romaine lettuce, and a drizzle of Caesar dressing.

Topped with Parmesan cheese and grilled to perfection, this pizza is a unique way to enjoy a favorite salad in pizza form. It’s light, flavorful, and a great option for summer evenings or a fun twist on your pizza night.

Ingredients:

• 1 ball of pizza dough
• Olive oil, for brushing
• 1/2 cup cooked chicken breast, thinly sliced
• 1/4 cup Caesar dressing
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup fresh romaine lettuce, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the grill to medium-high and oil the grates.
2. Roll out the pizza dough and brush one side with olive oil.
3. Grill the dough oil-side down for 2–3 minutes until grill marks form. Flip and reduce heat to medium.
4. Spread a thin layer of Caesar dressing over the grilled side of the dough, then top with sliced chicken and mozzarella cheese.
5. Close the grill lid and cook for 4–5 minutes until the cheese is melted and bubbly.
6. Remove from the grill and top with fresh romaine lettuce, grated Parmesan cheese, and a little more Caesar dressing.

This grilled chicken Caesar pizza is a deliciously unique twist on a classic salad, perfect for anyone who loves Caesar flavors but is looking for something more filling and fun.

Grilled Smoked Salmon Pizza with Cream Cheese and Capers

For a refined and delicious pizza option, this grilled smoked salmon pizza brings together the rich flavors of smoked salmon with creamy cream cheese and briny capers.

The smoky char from the grill adds depth to the delicate fish, while fresh dill and red onions brighten the whole dish. It’s perfect for a special summer evening or a brunch-inspired gathering.

Ingredients:

• 1 ball of pizza dough
• Olive oil, for brushing
• 4–5 ounces smoked salmon, sliced
• 1/4 cup cream cheese, softened
• 1 tablespoon capers, drained
• 1/4 red onion, thinly sliced
• Fresh dill, for garnish
• Lemon wedges, for serving
• Salt and pepper, to taste

Instructions:

1. Preheat the grill to medium-high and oil the grates.
2. Roll out the pizza dough and brush one side with olive oil.
3. Grill the dough oil-side down for 2–3 minutes until grill marks appear. Flip and reduce heat to medium.
4. Spread a thin layer of cream cheese over the grilled side of the dough.
5. Arrange the smoked salmon slices on top, followed by capers and red onion.
6. Close the grill lid and cook for 3–4 minutes until the crust is golden and the cream cheese softens.
7. Remove from the grill and garnish with fresh dill. Serve with lemon wedges.

This grilled smoked salmon pizza is a delightful, gourmet option that offers the perfect balance of smoky, creamy, and briny flavors, making it a unique choice for a summer gathering or brunch.

Grilled Shrimp and Mango Pizza with Avocado and Cilantro

This tropical-inspired grilled shrimp and mango pizza is a burst of fresh and vibrant flavors.

The succulent grilled shrimp paired with sweet mango and creamy avocado brings together a refreshing contrast, while the cilantro and lime juice finish off the pizza with a zesty touch. It’s perfect for a summer evening when you’re craving something light, bright, and packed with flavor.

Ingredients:

• 1 ball of pizza dough
• Olive oil, for brushing
• 1/2 pound shrimp, peeled and deveined
• 1 mango, peeled and diced
• 1/4 cup shredded mozzarella cheese
• 1/4 cup crumbled feta cheese
• 1/2 avocado, sliced
• Fresh cilantro, for garnish
• Lime wedges, for serving
• Salt and pepper, to taste

Instructions:

1. Preheat the grill to medium-high and oil the grates.
2. Toss the shrimp in olive oil, salt, and pepper, then grill for 2-3 minutes per side until pink and cooked through. Set aside.
3. Roll out the pizza dough and brush one side with olive oil.
4. Grill the dough oil-side down for 2–3 minutes until grill marks appear. Flip and reduce heat to medium.
5. Sprinkle shredded mozzarella and crumbled feta cheese over the grilled side of the dough.
6. Top with grilled shrimp, diced mango, and slices of avocado.
7. Close the grill lid and cook for 4–5 minutes until the cheese is melted and bubbly.
8. Remove from the grill and garnish with fresh cilantro. Serve with lime wedges.

This grilled shrimp and mango pizza is a fresh, vibrant dish that combines the sweetness of mango with the savory shrimp and creamy avocado, making it an irresistible choice for a tropical-inspired summer meal.

Grilled Fig and Prosciutto Pizza with Balsamic Glaze and Arugula

A delightful combination of sweet and savory, this grilled fig and prosciutto pizza is a perfect choice for a light and sophisticated summer meal.

The caramelized figs add a burst of sweetness that pairs perfectly with the salty prosciutto, while the balsamic glaze adds an extra layer of tangy richness. The arugula adds a peppery bite, making each bite balanced and satisfying.

Ingredients:

• 1 ball of pizza dough
• Olive oil, for brushing
• 6–8 fresh figs, halved
• 4–5 slices prosciutto
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1/4 cup fresh arugula
• Balsamic glaze, for drizzling
• Salt and pepper, to taste

Instructions:

1. Preheat the grill to medium-high and oil the grates.
2. Grill the fig halves for 1–2 minutes per side until they’re slightly caramelized. Set aside.
3. Roll out the pizza dough and brush one side with olive oil.
4. Grill the dough oil-side down for 2–3 minutes until grill marks appear. Flip and reduce heat to medium.
5. Sprinkle the mozzarella and Parmesan cheese over the grilled side of the dough.
6. Top with grilled figs and prosciutto slices.
7. Close the grill lid and cook for 4–5 minutes until the cheese is melted and bubbly.
8. Remove from the grill and garnish with fresh arugula and a drizzle of balsamic glaze.

This grilled fig and prosciutto pizza offers a perfect blend of sweet, salty, and savory flavors, making it a memorable and elegant pizza option for any summer gathering or special occasion.