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Summer is the perfect time to fire up the grill and indulge in fresh, flavorful meals that capture the essence of the season.
And what better way to celebrate sunny days and warm evenings than with the irresistible, smoky flavor of grilled salmon?
Whether you’re hosting a backyard BBQ, enjoying a light dinner on the patio, or just craving a healthy, easy-to-make dish, grilled salmon is a versatile and delicious choice.
In this article, we’ve rounded up 28+ mouthwatering grilled salmon recipes that bring together diverse flavors—from zesty citrus and fresh herbs to smoky spices and tropical salsas.
These recipes are designed to help you make the most of your grill, offering simple, yet sophisticated dishes that are sure to impress your family and friends.
Whether you prefer a classic preparation or something a bit more adventurous, there’s a grilled salmon recipe for everyone to enjoy.
28+ Mouthwatering Summer Grilled Salmon Recipes You’ll Love
As you can see, the possibilities with grilled salmon are endless!
From bold spices to refreshing salsas, each of these 28+ recipes brings its own unique twist to this healthy and delicious fish.
Whether you’re planning a big summer cookout or simply want a tasty meal to enjoy outdoors, these recipes will elevate your grilling game and bring vibrant flavors to your table.
So, what are you waiting for?
Fire up the grill, choose your favorite recipe (or try them all!), and let the summer grilling season begin.
With these delicious grilled salmon ideas, you’ll be savoring the flavors of the season all summer long.
Grilled Citrus-Herb Salmon
Bright and refreshing, this citrus-herb grilled salmon is the perfect dish for a summer dinner outdoors.
The vibrant flavors of lemon, orange, and fresh herbs bring out the natural richness of the salmon, creating a perfectly balanced and light entrée. It pairs wonderfully with a garden salad or grilled vegetables for a healthful seasonal meal.
Ingredients:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Lemon and orange slices, for garnish
Instructions:
- In a small bowl, mix olive oil, lemon juice, orange juice, dill, parsley, and garlic.
- Pat salmon fillets dry and season with salt and pepper.
- Place salmon in a shallow dish or resealable bag and pour marinade over the fillets. Marinate in the refrigerator for 30 minutes.
- Preheat grill to medium-high heat and lightly oil the grates.
- Remove salmon from marinade and grill skin-side down for about 4–5 minutes.
- Flip and grill for another 3–4 minutes, or until the salmon is opaque and flakes easily with a fork.
- Serve with citrus slices and fresh herbs on top.
This dish is light enough for a hot summer day but still feels indulgent thanks to the richness of the salmon.
The citrus flavors cut through the fat beautifully, making each bite refreshing. It’s a foolproof recipe to impress guests at a backyard BBQ or to enjoy during a quiet, breezy evening on the patio.
Spicy Honey-Lime Grilled Salmon
This spicy honey-lime grilled salmon packs a punch of flavor that’s equal parts sweet, tangy, and savory.
The char from the grill enhances the caramelization of the honey, while the lime juice adds brightness. Perfect for lovers of bold summer flavors, this recipe is best served with grilled corn, mango salsa, or a cool cucumber salad.
Ingredients:
- 4 salmon fillets (6 oz each)
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper, to taste
- Lime wedges and cilantro for garnish
Instructions:
- In a bowl, whisk together honey, lime juice, soy sauce, olive oil, chili powder, and red pepper flakes.
- Season salmon fillets with salt and pepper.
- Place salmon in a resealable bag and pour in the marinade. Marinate for 20–30 minutes in the refrigerator.
- Preheat grill to medium-high and oil the grates to prevent sticking.
- Grill salmon for 4–5 minutes per side, basting occasionally with leftover marinade.
- Once salmon is cooked through and lightly charred, remove from grill.
- Garnish with fresh cilantro and lime wedges before serving.
This spicy-sweet dish brings vibrant, fiery energy to the summer table.
The combination of heat and sweetness makes it incredibly satisfying, especially when paired with something fresh and crisp. It’s an adventurous option that’s sure to wake up your palate and keep you coming back for more.
Grilled Teriyaki Pineapple Salmon
Grilled teriyaki pineapple salmon delivers the taste of a tropical getaway in every bite.
The sweet and savory teriyaki glaze caramelizes beautifully over a hot grill, and grilled pineapple rings add a juicy contrast to the salmon’s tender, flaky texture. It’s a crowd-pleaser that’s especially great for summer cookouts and island-inspired dinners.
Ingredients:
- 4 salmon fillets (6 oz each)
- 1/2 cup teriyaki sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 teaspoon garlic, minced
- 4 pineapple rings (fresh or canned)
- Sesame seeds and sliced green onions for garnish
Instructions:
- In a bowl, mix teriyaki sauce, brown sugar, sesame oil, ginger, and garlic.
- Place salmon in a shallow dish and pour teriyaki mixture over the fillets. Marinate in the fridge for at least 30 minutes.
- Preheat grill to medium heat and oil the grates.
- Grill pineapple rings for 2–3 minutes per side until grill marks appear. Set aside.
- Grill salmon for 4–5 minutes per side, basting with extra marinade until the glaze is sticky and caramelized.
- Serve salmon topped with grilled pineapple, sesame seeds, and green onions.
This dish takes your summer grilling to a new level with its irresistible tropical flair.
It’s sweet, savory, and smoky with a hint of tang from the pineapple. Whether you’re feeding a family or entertaining guests, this recipe is a joyful, feel-good centerpiece that turns an ordinary meal into a mini vacation.
Grilled Mediterranean Salmon with Feta and Olives
This Mediterranean-inspired grilled salmon is bursting with bold, savory flavors.
The combination of briny feta, olives, and fresh herbs makes the perfect topping for the tender grilled salmon, creating a dish that’s light but full of Mediterranean flair. Pair it with a simple Greek salad or grilled vegetables for a delightful, well-rounded summer meal.
Ingredients:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper, to taste
- 1/4 cup Kalamata olives, chopped
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
Instructions:
- Preheat grill to medium-high heat and lightly oil the grates.
- In a bowl, whisk together olive oil, oregano, garlic, lemon juice, salt, and pepper.
- Brush the salmon fillets with the olive oil mixture and let them marinate for 15 minutes.
- Grill the salmon for 4–5 minutes on each side or until the fish is opaque and flakes easily with a fork.
- Remove from the grill and top with chopped olives, crumbled feta, and fresh parsley.
The briny olives and creamy feta complement the rich, smoky salmon beautifully, creating a dynamic flavor profile that is perfect for summer.
This recipe feels like a vacation on a plate, full of Mediterranean goodness. It’s both fresh and satisfying, making it ideal for a light yet indulgent summer dinner.
Grilled Salmon with Avocado Salsa
This grilled salmon is elevated by a creamy and refreshing avocado salsa, bringing out the best of summer’s flavors.
The richness of the salmon is complemented by the smooth texture of ripe avocado, and the zingy lime juice and cilantro give it a delightful, fresh twist. This dish is perfect for a sunny afternoon on the patio or a casual dinner with friends.
Ingredients:
- 4 salmon fillets (6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeds removed and finely chopped
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro
Instructions:
- Preheat the grill to medium-high heat and oil the grates.
- Season the salmon with olive oil, paprika, garlic powder, salt, and pepper.
- Grill the salmon for 4–5 minutes per side, until it is cooked through and easily flakes with a fork.
- While the salmon is grilling, make the salsa by combining the diced avocado, red onion, jalapeño, lime juice, and cilantro in a bowl. Gently toss to combine.
- Serve the grilled salmon with a generous scoop of avocado salsa on top.
This dish is a light, healthy option that delivers a burst of flavor with every bite.
The creamy avocado salsa provides a cool contrast to the smoky salmon, making this a refreshing and satisfying summer dish. It’s also great for those looking for a meal that’s both easy to prepare and full of fresh ingredients.
Grilled Maple-Mustard Glazed Salmon
The combination of sweet maple syrup and tangy mustard creates a beautifully balanced glaze for grilled salmon.
This recipe offers a perfect harmony of flavors, with a subtle sweetness that’s balanced by the sharpness of the mustard. It’s a dish that’s not only delicious but incredibly easy to prepare, making it ideal for any summer gathering.
Ingredients:
- 4 salmon fillets (6 oz each)
- 2 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon apple cider vinegar
- Salt and pepper, to taste
- Fresh thyme, for garnish
Instructions:
- Preheat the grill to medium-high and oil the grates.
- In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper.
- Brush the salmon fillets with the maple-mustard glaze and allow them to sit for 10–15 minutes.
- Grill the salmon for 4–5 minutes per side, brushing with more glaze as it cooks.
- Garnish with fresh thyme before serving.
This maple-mustard glazed salmon is a great dish for anyone who loves a balance of sweet and savory flavors.
The glaze caramelizes beautifully on the grill, creating a deliciously sticky and flavorful coating. It’s a simple yet sophisticated dish, perfect for a summer evening when you want something delicious without spending too much time in the kitchen.
Grilled Salmon with Mango-Coconut Salsa
This tropical-inspired grilled salmon is a vibrant and refreshing dish, perfect for summer. The sweet and tangy mango coconut salsa pairs beautifully with the smoky grilled salmon, making it a wonderful choice for a laid-back evening or an outdoor barbecue.
The combination of flavors transports you to a sunny island getaway with every bite.
Ingredients:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 ripe mango, peeled and diced
- 1/4 cup shredded coconut (unsweetened)
- 1/4 cup red bell pepper, finely diced
- 2 tablespoons chopped cilantro
- Juice of 1 lime
Instructions:
- Preheat the grill to medium-high heat and oil the grates.
- Brush the salmon fillets with olive oil and season with smoked paprika, salt, and pepper.
- Grill the salmon for about 4–5 minutes per side, until the fish is opaque and flakes easily with a fork.
- While the salmon is grilling, prepare the salsa by combining the diced mango, shredded coconut, red bell pepper, cilantro, and lime juice in a bowl. Toss gently to combine.
- Serve the grilled salmon topped with the mango-coconut salsa.
The sweet and tangy mango salsa with the creamy coconut makes this grilled salmon both exotic and satisfying.
The smoky salmon complements the refreshing salsa perfectly, creating a well-balanced dish. It’s the ideal choice for a light and tropical dinner that’s both healthy and full of flavor.
Grilled Lemon-Pepper Salmon with Asparagus
A simple yet flavorful dish, this grilled lemon-pepper salmon is a crowd-pleaser.
The zesty lemon and pepper coating is a classic combo that enhances the natural flavors of the salmon. Pairing it with grilled asparagus adds a touch of elegance to the meal, making it perfect for any summer occasion, from casual dinners to celebratory gatherings.
Ingredients:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Zest and juice of 1 lemon
- 1 teaspoon freshly ground black pepper
- Salt, to taste
- 1 bunch asparagus, trimmed
- 1 tablespoon balsamic vinegar
Instructions:
- Preheat the grill to medium-high heat and lightly oil the grates.
- In a small bowl, mix olive oil, lemon zest, lemon juice, black pepper, and salt.
- Brush the salmon fillets with the lemon-pepper mixture and let them marinate for about 10 minutes.
- Toss the asparagus with a bit of olive oil, salt, and pepper. Place them on the grill alongside the salmon.
- Grill the salmon for about 4–5 minutes per side, until it is cooked through and flakes easily.
- Grill the asparagus for about 4–5 minutes until tender and slightly charred, then drizzle with balsamic vinegar before serving.
- Serve the salmon alongside the grilled asparagus for a light, fresh meal.
This dish brings together the bright and zesty lemon with the earthy flavor of grilled asparagus, creating a wonderfully refreshing and satisfying meal.
The lemon-pepper salmon is perfectly complemented by the sweet and tangy balsamic-glazed asparagus. It’s a light yet hearty dish that’s full of flavor and perfect for a summer feast.
Grilled BBQ Salmon with Corn and Avocado Salad
Grilled BBQ salmon is a classic summer favorite that’s easy to make and full of flavor.
The smoky barbecue sauce pairs wonderfully with the rich, flaky salmon, while the corn and avocado salad adds freshness and a bit of crunch to the dish. It’s a fantastic choice for a summer dinner with friends or family.
Ingredients:
- 4 salmon fillets (6 oz each)
- 1/2 cup BBQ sauce (your favorite variety)
- Salt and pepper, to taste
- 1 cup corn kernels (fresh or frozen, cooked)
- 1 avocado, diced
- 1/2 red onion, finely diced
- 1/4 cup chopped cilantro
- Juice of 1 lime
Instructions:
- Preheat the grill to medium-high heat and oil the grates.
- Season the salmon fillets with salt and pepper and brush them generously with BBQ sauce.
- Grill the salmon for 4–5 minutes per side, basting with more BBQ sauce as it cooks, until the salmon is opaque and flakes easily with a fork.
- While the salmon is grilling, prepare the corn and avocado salad by mixing the corn, diced avocado, red onion, cilantro, and lime juice in a bowl. Toss gently to combine.
- Serve the grilled salmon with the corn and avocado salad on the side.
This grilled BBQ salmon is perfect for those who love bold, smoky flavors.
The corn and avocado salad brings in a refreshing element that balances out the richness of the BBQ sauce. It’s a hearty yet refreshing meal that’s ideal for summer cookouts, offering a combination of smoky, sweet, and creamy textures all in one plate.
Grilled Garlic-Parmesan Salmon
This grilled garlic-Parmesan salmon is a savory, rich, and irresistible dish that combines the earthy depth of garlic with the creamy, salty goodness of Parmesan.
The crisp, golden crust from the garlic and Parmesan perfectly complements the tender, juicy salmon, making it an elegant yet simple choice for a summer meal.
Ingredients:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh breadcrumbs
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions:
- Preheat the grill to medium-high heat and oil the grates.
- In a small bowl, combine olive oil, minced garlic, Parmesan cheese, breadcrumbs, oregano, salt, and pepper.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Spread the garlic-Parmesan mixture evenly on top of each salmon fillet.
- Grill the salmon for 4–5 minutes per side, until the fish is opaque and easily flakes with a fork, and the topping is golden and crispy.
- Garnish with chopped fresh parsley before serving.
This dish is a great balance of rich, savory flavors that are never overwhelming.
The garlic-Parmesan crust adds a wonderful crunch and depth of flavor to the salmon, while the grilled fish stays tender and juicy. It’s a wonderful dish for a more indulgent summer meal that still feels light and fresh when paired with a salad or roasted vegetables.
Grilled Salmon with Cilantro-Lime Butter
This grilled salmon is topped with a zesty and creamy cilantro-lime butter that’s the perfect finishing touch.
The rich, buttery sauce balances the smoky char from the grill, and the tang of lime combined with the fresh cilantro makes the dish feel vibrant and refreshing. It’s an ideal choice for a special dinner or an outdoor barbecue.
Ingredients:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh cilantro, chopped
- Juice and zest of 1 lime
- 1 clove garlic, minced
Instructions:
- Preheat the grill to medium-high heat and oil the grates.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Grill the salmon for about 4–5 minutes on each side, until the salmon is cooked through and flakes easily with a fork.
- While the salmon is grilling, mix the softened butter, cilantro, lime juice, lime zest, and garlic in a small bowl until well combined.
- Once the salmon is grilled, top each fillet with a spoonful of cilantro-lime butter.
- Serve immediately, garnished with extra cilantro and lime wedges.
This cilantro-lime butter gives the salmon a creamy, tangy, and slightly herby flavor that complements the grilled fish beautifully.
The butter melts perfectly over the hot salmon, creating a decadent sauce that enhances the dish without being too heavy. It’s a flavorful, light option that’s perfect for summer nights when you want something elegant but easy.
Grilled Maple-Balsamic Salmon
This grilled maple-balsamic salmon is a wonderful balance of sweet, tangy, and savory flavors, making it the perfect summer dish.
The maple syrup adds natural sweetness, while the balsamic vinegar brings a rich, tangy depth to the glaze. Paired with the smoky char from the grill, this recipe delivers a mouthwatering meal that’s sure to become a summer favorite.
Ingredients:
- 4 salmon fillets (6 oz each)
- 2 tablespoons maple syrup
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon olive oil
- Salt and pepper, to taste
- Fresh rosemary for garnish (optional)
Instructions:
- Preheat the grill to medium-high heat and oil the grates.
- In a small bowl, whisk together maple syrup, balsamic vinegar, Dijon mustard, olive oil, salt, and pepper to make the glaze.
- Brush the salmon fillets with the glaze, reserving some for basting during grilling.
- Grill the salmon for 4–5 minutes per side, basting with the glaze during cooking.
- Remove the salmon from the grill and garnish with fresh rosemary if desired.
This dish combines the sweet maple syrup with the tangy balsamic vinegar, creating a flavorful glaze that enhances the natural richness of the salmon.
The grill imparts a lovely smoky flavor, and the glaze caramelizes beautifully on the salmon. It’s a great choice for a slightly indulgent yet balanced meal that’s easy to make for summer entertaining.
Grilled Salmon with Pesto and Cherry Tomatoes
This vibrant grilled salmon dish is elevated with a fresh basil pesto and sweet, juicy cherry tomatoes.
The smoky salmon pairs perfectly with the herbal, garlicky pesto, while the burst of cherry tomatoes adds a refreshing, tangy touch. It’s a quick and easy dish that’s full of bright summer flavors—ideal for a light yet satisfying meal.
Ingredients:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup pesto (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 1 tablespoon balsamic glaze (optional)
Instructions:
- Preheat the grill to medium-high heat and oil the grates.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Grill the salmon for 4–5 minutes per side, until the fish is opaque and flakes easily.
- While the salmon is grilling, toss the cherry tomatoes with a bit of olive oil, salt, and pepper.
- Once the salmon is ready, remove it from the grill and top with a spoonful of pesto and a handful of cherry tomatoes.
- Drizzle with balsamic glaze for extra flavor (optional).
This dish is a burst of summer in every bite.
The freshness of the pesto and tomatoes contrasts beautifully with the rich, smoky salmon, making it a wonderfully balanced and satisfying meal. It’s perfect for a quick weeknight dinner or to impress guests at a summer gathering.
Grilled Salmon with Herb and Lemon Compound Butter
Grilled salmon topped with a rich and flavorful herb-lemon compound butter is the perfect way to elevate this simple fish.
The butter melts over the hot salmon, creating a creamy, aromatic topping that enhances the natural flavors of the fish. With hints of lemon, garlic, and fresh herbs, this recipe feels indulgent yet fresh—a perfect summer dish.
Ingredients:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup unsalted butter, softened
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Zest and juice of 1 lemon
- 1 clove garlic, minced
Instructions:
- Preheat the grill to medium-high heat and oil the grates.
- Season the salmon fillets with olive oil, salt, and pepper.
- Grill the salmon for about 4–5 minutes per side, until the fish is cooked through and easily flakes with a fork.
- While the salmon is grilling, prepare the compound butter by mixing softened butter, parsley, thyme, lemon zest, lemon juice, and minced garlic in a small bowl.
- Once the salmon is cooked, top each fillet with a generous dollop of the herb-lemon butter and let it melt over the hot fish.
This dish is a simple yet luxurious way to enjoy grilled salmon.
The compound butter adds richness and aromatic flavor, perfectly complementing the smoky, tender salmon. It’s a fantastic option for a casual dinner or even for entertaining guests, offering a comforting yet elegant dining experience.
Grilled Salmon with Sweet Chili-Lime Glaze
For those who love a balance of sweet, spicy, and tangy flavors, this grilled salmon recipe with a sweet chili-lime glaze is the way to go.
The glaze caramelizes beautifully on the salmon, adding a sticky, flavorful coating that’s both bold and refreshing. It’s a flavorful dish that works well with a simple side of rice or a crisp vegetable slaw.
Ingredients:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 3 tablespoons sweet chili sauce
- Juice and zest of 1 lime
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon chopped green onions (for garnish)
Instructions:
- Preheat the grill to medium-high heat and oil the grates.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Grill the salmon for about 4–5 minutes per side, until the salmon is cooked through and flakes easily.
- While the salmon is grilling, mix sweet chili sauce, lime juice, lime zest, soy sauce, and sesame oil in a small bowl to create the glaze.
- Once the salmon is grilled, brush it generously with the sweet chili-lime glaze and grill for another 1-2 minutes to allow the glaze to set.
- Garnish with chopped green onions and serve immediately.
The sweet and spicy glaze on this grilled salmon adds a layer of excitement and brightness, making each bite a delightful balance of flavors.
The lime and chili bring a refreshing kick, while the salmon remains juicy and smoky. This dish is perfect for a summer cookout or a weeknight dinner when you’re craving something full of bold flavors.
Grilled Teriyaki Salmon with Grilled Pineapple
This Grilled Teriyaki Salmon with Grilled Pineapple is a sweet and savory treat that brings a touch of tropical flavor to your grill.
The sweet and salty teriyaki glaze complements the smoky salmon perfectly, while the grilled pineapple adds a fresh and tangy contrast. It’s an exciting, exotic twist on a classic grilled salmon dish, perfect for summer cookouts.
Ingredients:
- 4 salmon fillets (6 oz each)
- 1/4 cup teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- 1/2 fresh pineapple, peeled and cut into rings
- Salt and pepper, to taste
Instructions:
- Preheat the grill to medium-high heat and oil the grates.
- In a small bowl, whisk together teriyaki sauce, honey, soy sauce, ginger, and sesame oil.
- Brush the salmon fillets with the teriyaki marinade and let them sit for about 10 minutes.
- Grill the salmon for 4–5 minutes on each side, until the fish is cooked through and flakes easily.
- While the salmon is grilling, grill the pineapple rings for 2–3 minutes per side until grill marks appear and they soften slightly.
- Serve the salmon topped with grilled pineapple rings for a sweet and savory summer dish.
The rich teriyaki glaze and smoky pineapple create a delightful contrast of flavors with the tender, juicy salmon.
This dish is perfect for a tropical-inspired summer dinner or a backyard BBQ. It’s easy to prepare but has a deliciously complex flavor profile that everyone will love.
Grilled Salmon with Spicy Cajun Rub
For those who love a bit of heat, this Grilled Salmon with Spicy Cajun Rub delivers a bold and fiery punch.
The blend of Cajun spices gives the salmon a smoky, zesty kick, while the grilling process brings out a perfect char. It’s a fiery, flavorful dish that pairs well with cool, creamy sides like coleslaw or a citrusy salad.
Ingredients:
- 4 salmon fillets (6 oz each)
- 1 tablespoon olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper (adjust for spice level)
- Salt and pepper, to taste
- Fresh lemon wedges for serving
Instructions:
- Preheat the grill to medium-high heat and lightly oil the grates.
- In a small bowl, combine smoked paprika, garlic powder, onion powder, cumin, thyme, cayenne pepper, salt, and pepper.
- Rub the spice mixture all over the salmon fillets, pressing it into the fish to coat evenly.
- Grill the salmon for 4–5 minutes per side, until it is cooked through and slightly crispy on the outside.
- Serve the spicy Cajun salmon with fresh lemon wedges for an added burst of brightness.
The smoky and spicy Cajun rub transforms the salmon into a flavorful, savory delight.
The heat from the spices pairs perfectly with the richness of the salmon, making each bite both fiery and satisfying. This recipe is ideal for anyone who enjoys bold, spicy flavors in their meals.
Grilled Salmon with Mediterranean Quinoa Salad
Grilled salmon paired with a Mediterranean quinoa salad creates a light yet hearty summer meal that’s packed with fresh flavors.
The salmon is grilled to perfection, while the quinoa salad, with its combination of tangy feta, cucumber, olives, and fresh herbs, adds a refreshing and satisfying contrast. It’s a healthy, nutrient-packed dish perfect for a light lunch or dinner.
Ingredients:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup quinoa, cooked
- 1/2 cucumber, diced
- 1/4 cup Kalamata olives, chopped
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons lemon juice
- 1 tablespoon olive oil (for the salad)
Instructions:
- Preheat the grill to medium-high heat and lightly oil the grates.
- Season the salmon fillets with olive oil, salt, and pepper.
- Grill the salmon for 4–5 minutes per side, until cooked through and slightly charred.
- In a large bowl, combine the cooked quinoa, diced cucumber, olives, feta, and parsley. Drizzle with lemon juice and olive oil, and toss to combine.
- Serve the grilled salmon on a plate with a generous side of Mediterranean quinoa salad.
This meal offers a wonderful balance of protein and fresh vegetables, making it a perfect choice for anyone looking to enjoy a light but satisfying summer meal.
The Mediterranean quinoa salad, with its bright flavors and creamy feta, complements the rich grilled salmon beautifully.
Grilled Salmon with Lemon-Dill Yogurt Sauce
This Grilled Salmon with Lemon-Dill Yogurt Sauce is a perfect combination of smoky grilled salmon paired with a creamy, tangy sauce.
The lemon-dill yogurt sauce adds a refreshing and zesty contrast to the richness of the salmon, creating a balanced and flavorful dish that’s ideal for a summer meal.
Ingredients:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- Juice and zest of 1 lemon
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
Instructions:
- Preheat the grill to medium-high heat and lightly oil the grates.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Grill the salmon for 4–5 minutes per side, until the fish is cooked through and flakes easily with a fork.
- While the salmon is grilling, prepare the yogurt sauce by combining Greek yogurt, fresh dill, lemon juice and zest, Dijon mustard, and minced garlic in a bowl. Mix until smooth.
- Serve the grilled salmon topped with the lemon-dill yogurt sauce.
This dish is wonderfully refreshing, with the creamy, tangy yogurt sauce perfectly complementing the smoky salmon.
The fresh dill and lemon provide a burst of flavor that makes this meal light yet satisfying—ideal for a warm summer evening.
Grilled Salmon with Avocado-Corn Salsa
This Grilled Salmon with Avocado-Corn Salsa is a vibrant, colorful dish full of fresh flavors.
The smoky grilled salmon pairs beautifully with the creamy avocado and sweet corn salsa, making it a refreshing, slightly tropical option for a summer meal. It’s a simple yet impressive dish that comes together in no time.
Ingredients:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 avocado, diced
- 1 cup corn kernels (fresh or frozen, cooked)
- 1/4 red onion, finely diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 1 small jalapeño, seeded and finely diced (optional)
Instructions:
- Preheat the grill to medium-high heat and lightly oil the grates.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Grill the salmon for 4–5 minutes per side, until cooked through and flaky.
- While the salmon is grilling, prepare the avocado-corn salsa by combining the diced avocado, corn, red onion, cilantro, lime juice, and jalapeño (if using) in a bowl. Toss gently to combine.
- Serve the grilled salmon topped with the avocado-corn salsa.
The fresh, creamy avocado and sweet corn salsa bring a refreshing contrast to the smoky salmon, creating a balanced dish with a hint of spice.
This recipe is not only delicious but also light and healthy, making it a great choice for summer.
Grilled Salmon with Chipotle-Lime Butter
For those who enjoy a little heat, this Grilled Salmon with Chipotle-Lime Butter offers a smoky, spicy kick.
The chipotle-lime butter is rich and flavorful, perfectly complementing the grilled salmon. The combination of smoky chipotle heat and tangy lime is a fantastic way to elevate a simple grilled fish.
Ingredients:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup unsalted butter, softened
- 1 tablespoon chipotle in adobo sauce, minced
- Zest and juice of 1 lime
- 1 garlic clove, minced
- Fresh cilantro, chopped for garnish
Instructions:
- Preheat the grill to medium-high heat and oil the grates.
- Season the salmon fillets with olive oil, salt, and pepper.
- Grill the salmon for 4–5 minutes per side, until cooked through and easily flakes with a fork.
- While the salmon is grilling, prepare the chipotle-lime butter by mixing softened butter, chipotle in adobo, lime zest and juice, and minced garlic in a small bowl.
- Once the salmon is done, top each fillet with a generous dollop of chipotle-lime butter and let it melt over the hot fish.
- Garnish with fresh cilantro before serving.
The smoky heat from the chipotle combined with the bright, tangy lime creates a bold, flavorful butter that takes this grilled salmon to the next level.
It’s the perfect dish for spice lovers looking for a bit of excitement in their summer meals.
Grilled Salmon with Mango Salsa
This Grilled Salmon with Mango Salsa is a tropical delight, bringing together the smoky flavor of grilled salmon and the refreshing sweetness of mango salsa.
The tangy lime and a hint of chili in the salsa elevate the natural richness of the fish, making this a vibrant, light meal perfect for a hot summer day.
Ingredients:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 mango, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 small jalapeño, seeded and finely diced
- Juice of 1 lime
- 1 tablespoon honey (optional)
Instructions:
- Preheat the grill to medium-high heat and oil the grates.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Grill the salmon for 4–5 minutes on each side, until the fish is cooked through and flakes easily.
- While the salmon is grilling, prepare the mango salsa by combining the diced mango, red onion, cilantro, jalapeño, lime juice, and honey (if using) in a bowl. Stir gently to mix.
- Serve the grilled salmon topped with the fresh mango salsa.
The sweetness of the mango salsa contrasts beautifully with the smoky salmon, and the jalapeño adds just the right amount of heat.
This dish is refreshing, flavorful, and a perfect fit for a summer meal with a tropical twist.
Grilled Salmon with Lemon-Paprika Aioli
This Grilled Salmon with Lemon-Paprika Aioli is a simple yet flavorful dish.
The creamy aioli, made with lemon and paprika, provides a rich and smoky complement to the salmon’s natural flavor. It’s an indulgent, easy-to-make recipe that will impress your guests or make for a quick weeknight dinner.
Ingredients:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon smoked paprika
- 1 garlic clove, minced
Instructions:
- Preheat the grill to medium-high heat and oil the grates.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Grill the salmon for about 4–5 minutes per side, until cooked through and flakes easily with a fork.
- While the salmon is grilling, prepare the aioli by mixing mayonnaise, Dijon mustard, lemon juice, smoked paprika, and minced garlic in a bowl. Stir until smooth.
- Once the salmon is ready, top each fillet with a generous spoonful of lemon-paprika aioli and serve immediately.
The smoky paprika and tangy lemon in the aioli bring a burst of flavor to the salmon, making this dish rich and indulgent without being overwhelming.
The creamy aioli pairs perfectly with the grilled salmon, offering a luxurious, yet simple summer meal.
Grilled Salmon with Tomato-Basil Relish
Grilled Salmon with Tomato-Basil Relish combines the smoky, savory flavor of salmon with the fresh, tangy taste of a tomato and basil topping.
This dish feels light and vibrant, with the relish adding brightness and a bit of sweetness. It’s a perfect summer meal that pairs beautifully with a side of roasted vegetables or a simple salad.
Ingredients:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 large tomatoes, diced
- 1/4 cup fresh basil, chopped
- 1 tablespoon balsamic vinegar
- 1 teaspoon olive oil
- 1 small garlic clove, minced
- 1 teaspoon honey (optional)
Instructions:
- Preheat the grill to medium-high heat and oil the grates.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Grill the salmon for 4–5 minutes per side, until the fish is cooked through and flakes easily.
- While the salmon is grilling, prepare the tomato-basil relish by combining the diced tomatoes, fresh basil, balsamic vinegar, olive oil, minced garlic, and honey (if using) in a bowl. Stir to combine.
- Once the salmon is cooked, top each fillet with a spoonful of the tomato-basil relish and serve immediately.
The combination of sweet tomatoes, fragrant basil, and balsamic vinegar creates a fresh and flavorful topping that complements the grilled salmon beautifully.
This dish is light, refreshing, and perfect for a summer dinner, bringing the flavors of the season to the forefront.
