26+ Mouthwatering Summer Grilled Shrimp Recipes to Elevate Your BBQ Game

Summer is here, and it’s time to fire up the grill!

Whether you’re hosting a backyard BBQ, planning a beach picnic, or simply craving a fresh, light meal, grilled shrimp is the perfect choice for any occasion.

It’s quick, easy, and packed with flavor. But why settle for the same old grilled shrimp every time?

With so many flavor combinations to explore, your summer grill sessions are about to get a serious upgrade.

In this blog, we’ve rounded up 26+ summer grilled shrimp recipes that are guaranteed to impress your guests and satisfy your cravings.

From zesty citrus marinades to rich, smoky flavors, these recipes offer something for everyone, whether you’re a fan of heat, sweetness, or herbaceous freshness.

So, grab your skewers, preheat that grill, and get ready to explore these incredible grilled shrimp recipes that will make this summer your tastiest one yet!

26+ Mouthwatering Summer Grilled Shrimp Recipes to Elevate Your BBQ Game

With 26+ summer grilled shrimp recipes in your culinary arsenal, your summer grilling game just leveled up.

Whether you’re craving something light and citrusy, bold and spicy, or rich and savory, there’s a recipe here to suit every taste.

Grilled shrimp is versatile, quick to cook, and pairs beautifully with a variety of sides—making it a go-to for summer meals.

So, get creative with your marinades, try out a few different recipes, and most importantly, enjoy the time spent with friends and family over delicious, flavorful shrimp on the grill.

Grilled Cilantro Lime Shrimp Skewers

Juicy shrimp marinated in zesty lime juice, fresh cilantro, and garlic, then grilled to perfection, make this recipe a summer go-to.

It’s light, bright, and packed with flavor—perfect for backyard BBQs or a quick weeknight dinner on the patio.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined
• ¼ cup fresh lime juice (about 2 limes)
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• ½ teaspoon cumin
• ½ teaspoon chili powder
• Salt and pepper, to taste
• ¼ cup chopped fresh cilantro
• Lime wedges, for serving
• Skewers (if wooden, soak in water for 30 minutes)

Instructions:

1. In a bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper.
2. Add shrimp and toss to coat. Marinate for at least 20 minutes (up to 1 hour) in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Thread shrimp onto skewers.
5. Grill shrimp for 2–3 minutes per side until pink and lightly charred.
6. Remove from heat and sprinkle with fresh cilantro. Serve with lime wedges.

Fresh, fast, and bursting with citrus-herb flavor, these skewers are perfect on their own or over a bed of grilled veggies or rice.

The cilantro-lime combo is a classic summer pairing that makes every bite pop with brightness.

Spicy Honey Garlic Grilled Shrimp

This sweet and spicy shrimp recipe is a crowd-pleaser with just the right amount of kick.

Honey caramelizes on the grill while garlic and chili flakes add heat and depth—ideal for summer nights when you want bold flavor with minimal effort.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined
• ¼ cup honey
• 3 tablespoons soy sauce
• 4 garlic cloves, minced
• 1 tablespoon olive oil
• ½ teaspoon red pepper flakes
• ½ teaspoon smoked paprika
• Salt, to taste
• Chopped green onions or parsley, for garnish

Instructions:

1. In a bowl, whisk together honey, soy sauce, garlic, olive oil, red pepper flakes, paprika, and salt.
2. Add shrimp and marinate for 30 minutes in the fridge.
3. Preheat the grill to medium heat and lightly oil the grates.
4. Grill shrimp 2–3 minutes per side until opaque and slightly caramelized.
5. Remove from grill and garnish with green onions or parsley.

Sticky, sweet, and spicy all at once, this recipe delivers on every level. Pair it with grilled pineapple or a chilled cucumber salad for a refreshing contrast.

It’s a perfect dish to serve when you want something that feels a little special without a lot of prep.

Mediterranean Grilled Shrimp with Lemon and Herbs

This Mediterranean-inspired recipe brings together fresh lemon juice, olive oil, oregano, and garlic for a healthy, elegant twist on grilled shrimp.

It’s light enough for a warm summer lunch yet satisfying enough for dinner al fresco.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined
• ¼ cup olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons lemon zest
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• Fresh parsley and lemon wedges, for serving

Instructions:

1. In a large bowl, mix olive oil, lemon juice, zest, garlic, oregano, salt, and pepper.
2. Add shrimp and toss to coat. Marinate for 20–30 minutes in the refrigerator.
3. Heat the grill to medium-high.
4. Thread shrimp onto skewers or use a grill basket.
5. Grill for 2–3 minutes per side until cooked through.
6. Garnish with fresh parsley and serve with lemon wedges.

Simple, clean, and bursting with classic Mediterranean flavors, this dish is a warm-weather staple.

It pairs beautifully with a glass of white wine, some grilled veggies, or a light couscous salad. It’s the kind of meal that feels both effortless and elevated—exactly what summer cooking should be.

Coconut Curry Grilled Shrimp

Infused with creamy coconut milk, fragrant curry spices, and a splash of lime, this tropical-inspired grilled shrimp dish is both bold and refreshing.

It’s perfect for a summer evening when you want to feel like you’re dining on a beach somewhere far away.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined
• ½ cup canned coconut milk
• 1 tablespoon red curry paste
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 2 teaspoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• Chopped cilantro and lime wedges, for garnish

Instructions:

1. In a bowl, whisk together coconut milk, red curry paste, lime juice and zest, brown sugar, soy sauce, and oil.
2. Add shrimp and marinate for 30 minutes in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Thread shrimp onto skewers.
5. Grill for 2–3 minutes per side, until slightly charred and opaque.
6. Garnish with chopped cilantro and lime wedges.

This recipe delivers exotic flavor with very little effort.

The coconut milk adds richness while the curry paste gives it warmth and spice. Serve with jasmine rice or grilled mango slices to complete the tropical vibe.

Grilled Shrimp with Peach BBQ Glaze

Sweet summer peaches meet smoky grilled shrimp in this unique BBQ-style recipe.

A homemade peach glaze balances sweetness with a touch of tang and spice, making this a fun and delicious twist on traditional barbecue flavors.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined
• 2 ripe peaches, peeled and chopped
• ¼ cup ketchup
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh thyme or parsley, for garnish

Instructions:

1. In a small saucepan, combine chopped peaches, ketchup, vinegar, brown sugar, paprika, garlic powder, salt, and pepper. Simmer over medium heat for 10 minutes, then blend into a smooth glaze.
2. Toss shrimp with olive oil, salt, and pepper.
3. Preheat grill to medium-high.
4. Grill shrimp for 2 minutes on each side, brushing with the peach glaze during the last minute of grilling.
5. Garnish with herbs and serve warm.

This dish is sunshine on a plate.

The glaze is sweet and slightly tangy with a smoky undertone that brings out the natural flavor of the shrimp. It’s great served over a bed of greens or alongside grilled corn on the cob.

Garlic Parmesan Grilled Shrimp

Rich, buttery, and packed with umami flavor, this garlic parmesan grilled shrimp recipe is a summer crowd-pleaser.

It feels indulgent but still light enough for outdoor dining and pairs beautifully with pasta, salad, or roasted vegetables.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined
• ¼ cup olive oil
• 3 tablespoons grated parmesan cheese
• 3 garlic cloves, minced
• 1 teaspoon lemon juice
• ½ teaspoon Italian seasoning
• Salt and pepper, to taste
• Chopped parsley and extra parmesan, for garnish

Instructions:

1. In a bowl, mix olive oil, parmesan, garlic, lemon juice, Italian seasoning, salt, and pepper.
2. Add shrimp and marinate for 20–30 minutes in the fridge.
3. Heat grill to medium.
4. Grill shrimp 2–3 minutes per side until golden and cooked through.
5. Sprinkle with fresh parsley and additional parmesan before serving.

This recipe brings a savory, almost buttery richness to the grill.

The parmesan forms a subtle crust while the garlic adds depth, making each bite feel gourmet. It’s elegant enough for entertaining but easy enough for a casual night in the backyard.

Grilled Shrimp Tacos with Avocado Lime Crema

These grilled shrimp tacos are fresh, vibrant, and full of flavor. The shrimp is perfectly seasoned with a smoky rub, and the avocado lime crema adds a creamy, tangy finish.

This recipe is perfect for taco night with a side of salsa and chips.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• ½ teaspoon chili powder
• Salt and pepper, to taste
• 8 small corn tortillas
• Fresh cilantro, for garnish

For the Avocado Lime Crema:

• 1 ripe avocado
• ½ cup sour cream
• 2 tablespoons lime juice
• 1 garlic clove
• Salt and pepper, to taste

Instructions:

1. In a small bowl, mix olive oil, smoked paprika, cumin, chili powder, salt, and pepper. Toss shrimp in the mixture, coating them evenly.
2. Preheat the grill to medium-high heat.
3. Grill shrimp for 2–3 minutes per side until pink and cooked through.
4. To make the crema, blend avocado, sour cream, lime juice, garlic, salt, and pepper until smooth.
5. Warm tortillas on the grill for about 30 seconds on each side.
6. Assemble tacos by placing grilled shrimp in each tortilla, then drizzle with avocado lime crema and garnish with fresh cilantro.

These tacos are a fiesta of fresh ingredients and vibrant flavors.

The creamy avocado lime crema balances the smoky spiced shrimp, making them a perfect summer meal that’s as refreshing as it is satisfying.

Grilled Shrimp with Mango Salsa

Sweet, juicy mango salsa adds a tropical flair to grilled shrimp in this light and refreshing recipe.

It’s a quick dish that feels like a celebration of summer, with the sweetness of the mango pairing beautifully with the smokiness of the grilled shrimp.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• Salt and pepper, to taste
• 1 ripe mango, diced
• ½ red onion, finely diced
• 1 small jalapeño, seeded and minced
• 1 tablespoon fresh cilantro, chopped
• Juice of 1 lime

Instructions:

1. In a small bowl, mix olive oil, chili powder, cumin, salt, and pepper. Toss shrimp in the mixture to coat evenly.
2. Preheat grill to medium-high.
3. Grill shrimp for 2–3 minutes per side until they turn pink and are cooked through.
4. While the shrimp grills, combine diced mango, red onion, jalapeño, cilantro, and lime juice in a bowl. Toss gently to mix.
5. Serve grilled shrimp topped with mango salsa.

The combination of smoky grilled shrimp with the sweet, tangy mango salsa makes this dish truly stand out.

The salsa adds an exciting, tropical touch that feels like the essence of summer in every bite.

Grilled Shrimp with Lemon Garlic Butter

Rich, buttery shrimp paired with a burst of garlic and lemon creates a classic summer flavor profile.

This recipe is simple yet indulgent, perfect for a quick meal or for entertaining guests with a flavorful seafood dish.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined
• ¼ cup unsalted butter, melted
• 3 garlic cloves, minced
• 1 tablespoon fresh lemon juice
• Zest of 1 lemon
• 1 teaspoon fresh parsley, chopped
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix melted butter, garlic, lemon juice, lemon zest, parsley, salt, and pepper.
3. Brush the shrimp with the garlic butter mixture, reserving a little for serving.
4. Grill shrimp for 2–3 minutes per side until they are pink and cooked through.
5. Drizzle the remaining garlic butter over the shrimp and serve with lemon wedges.

This recipe combines the richness of butter with the brightness of lemon, resulting in a dish that’s both decadent and refreshing.

It’s perfect for serving alongside grilled vegetables, a simple salad, or even a glass of crisp white wine.

Grilled Shrimp with Spicy Sriracha Mayo

For those who love a little heat, this grilled shrimp recipe with a creamy, spicy sriracha mayo dip is sure to hit the spot.

The shrimp are grilled until tender and juicy, then served with a spicy mayo that has just the right amount of kick.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• ½ teaspoon cayenne pepper (optional for extra heat)

For the Sriracha Mayo:

• ¼ cup mayonnaise
• 2 tablespoons sriracha sauce
• 1 tablespoon lime juice
• 1 teaspoon honey

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, mix olive oil, smoked paprika, garlic powder, cayenne, salt, and pepper. Toss shrimp to coat.
3. Grill shrimp for 2–3 minutes per side until they turn pink and are fully cooked.
4. While the shrimp grills, whisk together mayonnaise, sriracha sauce, lime juice, and honey for the dipping sauce.
5. Serve shrimp with the sriracha mayo on the side for dipping.

This spicy and creamy shrimp combination is perfect for anyone who loves bold flavors.

The sriracha mayo offers the ideal creamy heat, while the shrimp themselves are perfectly seasoned with smoky and garlicky notes.

Grilled Shrimp with Herb and Pesto Marinade

Fresh herbs and a zesty pesto marinade elevate this grilled shrimp recipe to a whole new level.

The bright flavors of basil, parsley, and garlic combine to create a simple but impressive summer dish that’s perfect for sharing.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined
• ¼ cup olive oil
• ¼ cup fresh basil, chopped
• ¼ cup fresh parsley, chopped
• 2 garlic cloves, minced
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Instructions:

1. In a bowl, combine olive oil, basil, parsley, garlic, lemon juice, salt, and pepper.
2. Toss shrimp in the herb marinade and let it sit for 20–30 minutes in the refrigerator.
3. Preheat the grill to medium-high.
4. Grill shrimp for 2–3 minutes per side, until cooked through and slightly charred.
5. Serve the shrimp with extra pesto drizzled on top for an extra burst of flavor.

This dish is a perfect blend of bright, fresh flavors from the herbs, with the slight smokiness of grilled shrimp.

Serve it with a side of grilled vegetables or a light couscous salad for a healthy, satisfying meal.

Grilled Shrimp with Balsamic Glaze

This recipe combines the sweetness of balsamic glaze with the smokiness of grilled shrimp, creating a mouthwatering combination.

The balsamic glaze caramelizes on the shrimp as they grill, giving them a rich, savory-sweet finish.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Salt and pepper, to taste
• ¼ cup balsamic vinegar
• 1 tablespoon honey
• Fresh basil leaves, for garnish

Instructions:

1. In a small saucepan, bring balsamic vinegar and honey to a boil over medium heat. Reduce the heat and simmer for about 5–7 minutes, until the sauce thickens into a glaze. Remove from heat and set aside.
2. Preheat the grill to medium-high heat.
3. Toss shrimp with olive oil, salt, and pepper.
4. Grill shrimp for 2–3 minutes per side until pink and slightly charred.
5. Drizzle the balsamic glaze over the grilled shrimp and garnish with fresh basil.

The balsamic glaze adds a rich, tangy sweetness to the shrimp, while the grilling process brings out a smoky depth of flavor.

This recipe is fantastic for an easy weeknight dinner or a special occasion. Pair with a fresh salad or some roasted potatoes to complete the meal.

Grilled Shrimp with Garlic Parmesan and Lemon Zest

A classic combination of garlic, Parmesan, and lemon creates a rich yet refreshing flavor profile for this grilled shrimp dish.

Perfect for a summer dinner party or an easy, tasty weeknight meal.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• ½ cup grated Parmesan cheese
• Zest of 1 lemon
• Juice of ½ lemon
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, combine olive oil, minced garlic, Parmesan cheese, lemon zest, lemon juice, salt, and pepper.
3. Toss shrimp in the garlic Parmesan mixture until fully coated.
4. Grill shrimp for 2–3 minutes per side, until they turn pink and are cooked through.
5. Garnish with fresh parsley and serve immediately.

This garlic Parmesan shrimp is a simple yet flavorful dish that packs a punch.

The richness of the Parmesan blends perfectly with the citrusy brightness of lemon, making it the ideal light summer dish to serve with a crisp salad or grilled vegetables.

Grilled Shrimp with Tomato Basil Relish

The freshness of tomatoes, basil, and a hint of balsamic vinegar makes this grilled shrimp recipe a standout.

Paired with the smoky grilled shrimp, the tomato-basil relish adds a refreshing and tangy burst of flavor, perfect for a summer lunch or dinner.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 2 large tomatoes, diced
• ¼ cup fresh basil, chopped
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil (for relish)

Instructions:

1. Preheat the grill to medium-high heat.
2. Toss shrimp with olive oil, garlic powder, oregano, salt, and pepper.
3. Grill shrimp for 2–3 minutes per side until they are pink and slightly charred.
4. While the shrimp grills, combine diced tomatoes, chopped basil, balsamic vinegar, and olive oil in a bowl to make the relish.
5. Serve grilled shrimp topped with tomato basil relish.

The tomato basil relish adds a fresh and tangy counterpoint to the smoky shrimp, making this dish light and flavorful.

It pairs beautifully with a side of rice or a simple green salad for a complete summer meal.

Grilled Shrimp with Chimichurri Sauce

Chimichurri sauce, with its vibrant herbs and tangy vinegar, is the perfect complement to grilled shrimp.

This Argentine-inspired dish is packed with fresh flavors, making it a delightful choice for a barbecue or a lively outdoor gathering.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Chimichurri Sauce:

• ½ cup fresh parsley, chopped
• ¼ cup fresh cilantro, chopped
• 2 garlic cloves, minced
• 1 tablespoon red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon red pepper flakes
• ½ cup olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Toss shrimp with olive oil, salt, and pepper.
3. Grill shrimp for 2–3 minutes per side until they are fully cooked.
4. While the shrimp grills, combine parsley, cilantro, garlic, red wine vinegar, lemon juice, red pepper flakes, olive oil, salt, and pepper in a food processor. Pulse until the sauce is smooth but still chunky.
5. Serve the grilled shrimp with a generous spoonful of chimichurri sauce.

This chimichurri shrimp dish is packed with herbaceous, tangy flavors that make it incredibly vibrant and refreshing.

The zesty sauce takes the shrimp to a whole new level, and it’s a perfect dish to enjoy with grilled bread or a side of roasted vegetables.

Grilled Shrimp with Pineapple Teriyaki Glaze

A perfect balance of sweet and savory, this grilled shrimp recipe uses a homemade pineapple teriyaki glaze that caramelizes on the shrimp as they cook.

The tropical flavors are ideal for a summer BBQ or a casual dinner.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 cup pineapple juice
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon grated fresh ginger
• 2 garlic cloves, minced
• 1 tablespoon cornstarch (optional, for thicker glaze)
• Fresh cilantro, for garnish

Instructions:

1. In a small saucepan, combine pineapple juice, soy sauce, honey, rice vinegar, ginger, and garlic. Bring to a simmer over medium heat, and cook for 10 minutes until the sauce reduces by half. If you prefer a thicker glaze, whisk in cornstarch and cook until thickened.
2. Preheat the grill to medium-high heat.
3. Toss shrimp with olive oil, salt, and pepper.
4. Grill shrimp for 2–3 minutes per side until they are pink and slightly charred.
5. Brush the shrimp with the pineapple teriyaki glaze during the last minute of grilling, and drizzle more glaze on top when serving.
6. Garnish with fresh cilantro and serve.

The sweetness of pineapple combined with the savory umami of soy sauce makes this shrimp recipe irresistible.

The glaze gives the shrimp a wonderful sticky, caramelized finish. Serve with rice or grilled vegetables for a tropical-inspired meal.

Grilled Shrimp with Cajun Butter Sauce

If you like a little spice with your shrimp, this Cajun butter sauce will do the trick.

The rich butter is flavored with Cajun spices and garlic, giving the shrimp a kick that’s perfectly balanced by the creamy sauce.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Cajun Butter Sauce:

• ½ cup unsalted butter
• 2 garlic cloves, minced
• 1 tablespoon Cajun seasoning
• ½ teaspoon smoked paprika
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat the grill to medium-high heat.
2. Toss shrimp with olive oil, salt, and pepper.
3. Grill shrimp for 2–3 minutes per side, until they are pink and slightly charred.
4. While the shrimp grills, melt butter in a saucepan over medium heat. Add garlic, Cajun seasoning, smoked paprika, and lemon juice, stirring until the garlic becomes fragrant and the spices blend into the butter.
5. Once the shrimp are done, drizzle the Cajun butter sauce over the grilled shrimp and garnish with fresh parsley.

The bold, zesty Cajun butter sauce brings a flavorful heat to the shrimp without overpowering them.

This dish is great served with cornbread, grilled asparagus, or a simple coleslaw for the ultimate Southern-inspired summer meal.

Grilled Shrimp with Baked Potato and Chive Butter

This recipe elevates your grilled shrimp with a side of baked potato and a luxurious chive butter.

It’s the perfect hearty yet refreshing summer dish to enjoy on a weekend evening or when you’re entertaining guests.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 4 medium russet potatoes, baked and halved
• ¼ cup unsalted butter, softened
• 2 tablespoons fresh chives, chopped
• 1 tablespoon lemon juice
• Fresh parsley, for garnish

Instructions:

1. Preheat the grill to medium-high heat.
2. Toss shrimp with olive oil, salt, and pepper.
3. Grill shrimp for 2–3 minutes per side until they turn pink and are cooked through.
4. While the shrimp grills, mash the baked potato halves and top with butter, chives, lemon juice, and a pinch of salt and pepper.
5. Serve the grilled shrimp alongside the mashed potato halves, garnished with fresh parsley.

The combination of succulent grilled shrimp and creamy, chive-laden mashed potatoes makes this a satisfying dish that’s perfect for a more substantial summer meal.

It’s a great way to combine comfort food with light, flavorful shrimp for a deliciously filling experience.

Grilled Shrimp with Pomegranate Molasses Glaze

This recipe combines the sweetness of pomegranate molasses with a smoky grilled shrimp.

The result is a tangy-sweet shrimp dish that is vibrant and perfect for a light summer meal or served as an appetizer at your next gathering.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Pomegranate Molasses Glaze:

• ¼ cup pomegranate molasses
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1 garlic clove, minced
• Fresh parsley, for garnish

Instructions:

1. Preheat the grill to medium-high heat.
2. Toss shrimp with olive oil, salt, and pepper.
3. Grill shrimp for 2–3 minutes per side, until they are pink and slightly charred.
4. In a small saucepan, combine pomegranate molasses, honey, lemon juice, cumin, and garlic. Simmer over low heat for 5 minutes until the glaze thickens slightly.
5. Brush the grilled shrimp with the pomegranate molasses glaze and garnish with fresh parsley.

The pomegranate molasses glaze adds a delicious tangy sweetness to the shrimp that’s enhanced by the smoky char from the grill.

It’s a unique dish that pairs well with couscous or a light Mediterranean salad.

Grilled Shrimp Skewers with Zesty Yogurt Marinade

These shrimp skewers are marinated in a yogurt-based mixture with fresh lemon, garlic, and herbs.

The creamy yogurt tenderizes the shrimp while infusing them with rich flavors, making this dish perfect for a refreshing summer BBQ.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Yogurt Marinade:

• ½ cup plain Greek yogurt
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon ground cumin
• 1 teaspoon paprika

Instructions:

1. In a bowl, mix Greek yogurt, lemon juice, garlic, dill, parsley, cumin, paprika, salt, and pepper to make the marinade.
2. Toss the shrimp in the marinade and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread shrimp onto skewers and grill for 2–3 minutes per side, until the shrimp turn pink and opaque.
5. Serve the shrimp skewers with extra fresh parsley for garnish.

The yogurt marinade keeps the shrimp juicy and tender while infusing them with a zesty, herbal flavor.

These skewers are perfect when served with a side of grilled pita and a simple cucumber salad.

Grilled Shrimp with Lemon and Herb Garlic Butter

A classic and simple recipe, grilled shrimp with lemon and herb garlic butter offers a savory, buttery richness with a fresh, zesty finish.

It’s a no-fuss recipe that’s perfect for a quick weeknight dinner or an elegant summer appetizer.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Salt and pepper, to taste

For the Lemon Herb Garlic Butter:

• ¼ cup unsalted butter, melted
• 2 garlic cloves, minced
• 1 tablespoon fresh lemon juice
• Zest of 1 lemon
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 teaspoon thyme leaves

Instructions:

1. Preheat the grill to medium-high heat.
2. Toss shrimp with olive oil, salt, and pepper.
3. Grill shrimp for 2–3 minutes per side, until pink and slightly charred.
4. While the shrimp grills, melt butter and whisk in garlic, lemon juice, lemon zest, parsley, basil, and thyme.
5. Drizzle the lemon herb garlic butter over the shrimp before serving.

This dish is bursting with fresh herb flavors, with the buttery garlic sauce bringing a rich and indulgent finish to the grilled shrimp.

Serve alongside roasted potatoes or a light green salad for a refreshing and satisfying meal.

Grilled Shrimp with Coconut Lime Marinade

This tropical-inspired grilled shrimp features a coconut-lime marinade that infuses the shrimp with a rich, slightly sweet flavor.

The addition of lime juice and zest provides a fresh and zesty contrast to the coconut, making it perfect for a sunny summer day.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Coconut Lime Marinade:

• ½ cup coconut milk
• 2 tablespoons lime juice
• Zest of 1 lime
• 2 garlic cloves, minced
• 1 tablespoon honey
• 1 teaspoon ground ginger
• 1 tablespoon fresh cilantro, chopped

Instructions:

1. In a bowl, whisk together coconut milk, lime juice, lime zest, garlic, honey, ginger, and fresh cilantro.
2. Toss the shrimp in the coconut lime marinade and refrigerate for 30 minutes to 1 hour.
3. Preheat the grill to medium-high heat.
4. Grill shrimp for 2–3 minutes per side until pink and opaque.
5. Serve the shrimp with extra lime wedges and a sprinkle of fresh cilantro.

The combination of coconut and lime creates a vibrant, tropical flavor profile that pairs beautifully with grilled shrimp.

Serve with a side of jasmine rice or a fresh cucumber salad for a complete meal.

Grilled Shrimp with Chimichurri and Grilled Peppers

Chimichurri sauce is already a fan favorite, and when paired with grilled shrimp and peppers, it creates a dish full of bold flavors and bright colors.

The fresh herbs and zesty vinegar of the chimichurri perfectly complement the smoky shrimp and charred peppers.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 2 bell peppers (red, yellow, or green), cut into large chunks

For the Chimichurri Sauce:

• 1 cup fresh parsley, chopped
• ¼ cup fresh cilantro, chopped
• 2 garlic cloves, minced
• 1 tablespoon red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon red pepper flakes
• ½ cup olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Toss shrimp with olive oil, salt, and pepper.
3. Thread shrimp and pepper chunks onto skewers, alternating between shrimp and peppers.
4. Grill shrimp and peppers for 2–3 minutes per side, until the shrimp is pink and the peppers have slight grill marks.
5. While the shrimp and peppers grill, prepare the chimichurri sauce by combining parsley, cilantro, garlic, red wine vinegar, lemon juice, red pepper flakes, olive oil, salt, and pepper in a food processor or blender. Pulse until it reaches your desired consistency.
6. Drizzle chimichurri sauce over the grilled shrimp and peppers before serving.

The chimichurri sauce’s tangy and herbaceous flavor enhances the smoky grilled shrimp and charred peppers, making this a refreshing and hearty dish.

Pair with a quinoa salad or grilled potatoes for a complete meal.

Grilled Shrimp with Cilantro Pesto

This cilantro pesto offers a fresh twist on traditional pesto, using cilantro instead of basil for a bright, zesty flavor that complements the natural sweetness of grilled shrimp.

This dish is simple but packs a lot of punch in flavor.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Cilantro Pesto:

• 1 cup fresh cilantro, packed
• ¼ cup almonds or pine nuts
• 2 garlic cloves
• 2 tablespoons Parmesan cheese, grated
• 1 tablespoon lemon juice
• ½ cup olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Toss shrimp with olive oil, salt, and pepper.
3. Grill shrimp for 2–3 minutes per side until they are pink and cooked through.
4. While the shrimp grills, prepare the cilantro pesto by combining cilantro, almonds (or pine nuts), garlic, Parmesan, lemon juice, olive oil, salt, and pepper in a food processor. Pulse until smooth.
5. Serve the grilled shrimp with a generous drizzle of cilantro pesto.

This cilantro pesto brings a fresh and aromatic kick to the shrimp, making it an excellent choice for a light yet flavorful summer dinner.

Pair with a side of roasted vegetables or a fresh cucumber and tomato salad to balance the richness of the pesto.