25+ Delicious Summer Ground Beef Recipes to Try This Season

Summer is here, and with it comes the perfect opportunity to fire up the grill, enjoy the sunshine, and indulge in delicious meals that satisfy both the palate and the season’s cravings.

Ground beef, a versatile and budget-friendly protein, is an excellent choice for many summer dishes—from juicy burgers to stir-fries and tacos.

Whether you’re hosting a backyard BBQ, packing a picnic, or just looking for easy weeknight dinners, these 25+ summer ground beef recipes will keep you inspired and full all season long.

In this blog post, we’ve curated a collection of flavorful ground beef recipes perfect for summer.

These recipes are light yet hearty, perfect for warm evenings and sunny afternoons.

Get ready to explore a mix of sizzling grill favorites, healthy salads, flavorful stir-fries, and easy-to-make dishes that will be a hit at any gathering.

25+ Delicious Summer Ground Beef Recipes to Try This Season

Ground beef is the unsung hero of summer meals, offering an endless array of flavors and meal possibilities.

With these 25+ summer ground beef recipes, you can elevate your dining experience by combining the best of both savory and fresh ingredients.

Whether you’re grilling outdoors, enjoying a quiet dinner inside, or hosting a casual party, these recipes will ensure you have something everyone will love.

So go ahead, fire up that grill, and get cooking—summer’s never tasted so good!

Grilled Hawaiian Beef Sliders

Bring a tropical twist to your summer cookout with these sweet and savory Hawaiian beef sliders. Juicy ground beef patties are paired with grilled pineapple, tangy teriyaki glaze, and soft Hawaiian rolls for a fun and flavorful bite-sized burger that’s perfect for parties or casual backyard dinners.

These sliders strike a perfect balance between sweet and smoky, making them a standout addition to your summer grilling rotation.

Ingredients:

• 1 lb ground beef (80/20)
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup teriyaki sauce
• 6 pineapple rings (fresh or canned)
• 6 Hawaiian slider buns
• 3 slices provolone cheese, halved
• Lettuce (optional)
• Red onion slices (optional)
• Oil for grilling

Instructions:

1. Preheat your grill to medium-high heat. Lightly oil the grates.
2. In a bowl, mix ground beef with garlic powder, salt, and pepper. Form into 6 small patties.
3. Grill patties for 3-4 minutes per side or until fully cooked. In the last minute of cooking, top each patty with half a slice of provolone cheese.
4. Grill pineapple rings for 1-2 minutes per side until lightly charred.
5. Lightly toast the slider buns on the grill for 1 minute.
6. Assemble sliders: Place the patty on the bottom bun, top with a grilled pineapple ring, drizzle with teriyaki sauce, and add lettuce and onion if desired. Close with top bun.

Perfectly portioned and packed with flavor, these sliders are great for gatherings where guests can grab, mingle, and enjoy.

The combination of juicy beef and grilled pineapple brings a refreshing summer feel to every bite.

Zesty Southwest Beef & Corn Skillet

This one-pan wonder is a vibrant and hearty dinner idea for busy summer nights. It’s packed with seasoned ground beef, sweet summer corn, black beans, peppers, and bold southwestern spices.

Served with a squeeze of lime and a sprinkle of fresh cilantro, it delivers a punch of flavor while keeping things simple and easy to clean up.

Ingredients:

• 1 lb ground beef
• 1 small red onion, diced
• 1 red bell pepper, diced
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can black beans, drained and rinsed
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Juice of 1 lime
• Fresh cilantro, chopped
• Shredded cheese (optional)
• Tortilla chips or warm tortillas for serving

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, cooking until softened (about 5 minutes).
2. Add the ground beef and break it up with a spoon. Cook until browned and cooked through, draining excess fat if needed.
3. Stir in chili powder, cumin, paprika, salt, and pepper.
4. Add corn and black beans. Cook for another 5 minutes, stirring occasionally until everything is heated through.
5. Squeeze lime juice over the skillet, stir, and top with fresh cilantro and cheese if using.
6. Serve with tortilla chips for scooping or wrap in warm tortillas.

This skillet meal is colorful, satisfying, and full of summer freshness.

The sweet corn and zesty lime tie everything together, making it a go-to for weeknight dinners, potlucks, or even taco night reimagined.

Mediterranean Beef-Stuffed Zucchini Boats

For a lighter summer meal that doesn’t skimp on flavor, these Mediterranean-inspired zucchini boats are a must-try. Ground beef is sautéed with garlic, tomato, and warm spices, then stuffed into tender zucchini halves and topped with feta and fresh herbs.

It’s a refreshing and nutritious dish that’s perfect for warm evenings when you want something satisfying but not too heavy.

Ingredients:

• 4 medium zucchini
• 1 lb ground beef
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1 tsp dried oregano
• 1/2 tsp cinnamon (optional but traditional)
• Salt and pepper to taste
• 1 tbsp olive oil
• 1/2 cup crumbled feta cheese
• Fresh parsley or mint, chopped
• Lemon wedges for serving

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice zucchini in half lengthwise and scoop out the center with a spoon, creating “boats.” Set aside.
3. In a skillet, heat olive oil over medium heat. Add onion and garlic; sauté until translucent.
4. Add ground beef and cook until browned. Stir in tomatoes, oregano, cinnamon, salt, and pepper. Simmer for 5-7 minutes.
5. Place zucchini boats in a baking dish. Spoon the beef mixture into each zucchini half.
6. Top with crumbled feta and bake for 20-25 minutes, until zucchini is tender and cheese is slightly golden.
7. Garnish with parsley or mint and serve with lemon wedges.

These zucchini boats offer a refreshing, herbaceous take on stuffed veggies that won’t leave you feeling weighed down.

They’re ideal for a lighter dinner option or as a side dish at a summer gathering, bringing Mediterranean flair to your table with every bite.

Spicy Beef Tacos with Mango Salsa

Add a sweet and spicy twist to your taco night with these vibrant ground beef tacos topped with a fresh mango salsa. The beef is seasoned with chili powder, cumin, and a bit of heat from jalapeños, while the mango salsa cools it down with its sweetness and citrusy zing.

The combination of bold flavors makes these tacos a must-have for your summer gatherings or casual weeknight dinners.

Ingredients:

• 1 lb ground beef
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1 jalapeño, finely diced
• Salt and pepper to taste
• 8 small soft taco tortillas
• 1 ripe mango, peeled and diced
• 1/2 red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1/2 tsp salt
• Sour cream (optional)

Instructions:

1. In a skillet, heat a bit of oil over medium heat. Add ground beef, breaking it up with a spoon as it cooks. When browned, stir in chili powder, cumin, paprika, jalapeño, salt, and pepper. Cook for another 3-4 minutes until fragrant.
2. While the beef cooks, prepare the mango salsa. In a bowl, combine diced mango, red onion, cilantro, lime juice, and salt. Stir gently to combine.
3. Warm the taco tortillas in a dry skillet or microwave.
4. To assemble, place a spoonful of the seasoned ground beef in each tortilla, then top with a generous scoop of mango salsa.
5. Add a dollop of sour cream if desired and serve immediately.

These tacos are perfect for those who love a balance of heat and sweetness.

The fresh mango salsa adds an unexpected but refreshing touch, making this dish both exciting and refreshing for summer evenings.

Beef and Veggie Skewers with Herb Marinade

For an easy, colorful, and delicious summer meal, beef and veggie skewers are a great choice. Ground beef is mixed with breadcrumbs, garlic, and herbs to create flavorful meatballs that are skewered with vibrant vegetables like bell peppers, zucchini, and onions.

Grilled to perfection, these skewers make for a fun and tasty way to enjoy a healthy summer dinner or barbecue.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1 red bell pepper, cut into chunks
• 1 zucchini, cut into chunks
• 1 small onion, cut into wedges
• Olive oil for brushing
• Fresh herbs (such as parsley or thyme) for garnish

Instructions:

1. In a bowl, combine ground beef, breadcrumbs, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined. Roll the mixture into small meatballs, about 1 inch in diameter.
2. Thread the meatballs onto skewers, alternating with chunks of bell pepper, zucchini, and onion.
3. Preheat your grill to medium-high heat and brush the skewers with olive oil to prevent sticking.
4. Grill the skewers for 10-12 minutes, turning occasionally, until the meatballs are cooked through and the veggies are tender and slightly charred.
5. Garnish with fresh herbs before serving.

These beef and veggie skewers are a great way to enjoy a flavorful, balanced meal that’s both healthy and satisfying.

Perfect for summer cookouts, the combination of tender beef, smoky grilled veggies, and fragrant herbs makes each bite a burst of summer flavors.

Beef and Avocado Salad with Lime Dressing

This fresh and satisfying salad is a perfect light meal for a hot summer day. Ground beef is cooked with spices and served over a bed of crisp lettuce, juicy tomatoes, and creamy avocado slices.

The tangy lime dressing ties everything together with a zesty punch, making this salad not only nutritious but bursting with flavor.

Ingredients:

• 1 lb ground beef
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 head of romaine lettuce, chopped
• 1 pint cherry tomatoes, halved
• 1 avocado, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• Juice of 2 limes
• 1 tbsp honey
• 1/2 tsp salt

Instructions:

1. In a skillet, heat a bit of oil over medium heat. Add ground beef and cook, breaking it apart with a spoon. Once browned, stir in cumin, chili powder, garlic powder, salt, and pepper. Set aside to cool slightly.
2. In a large salad bowl, combine chopped lettuce, cherry tomatoes, avocado, red onion, and cilantro.
3. In a small bowl, whisk together olive oil, lime juice, honey, and salt to make the dressing.
4. Add the cooked ground beef to the salad and toss everything together with the dressing.
5. Serve immediately and enjoy!

This beef and avocado salad is a refreshing and filling dish that’s perfect for a light summer lunch or dinner.

The creamy avocado, tangy dressing, and spiced beef make it a well-balanced meal that’s both easy to prepare and satisfying to eat.

BBQ Beef Meatball Sliders

These BBQ beef meatball sliders are a delicious twist on the classic burger. The ground beef is made into tender, juicy meatballs that are smothered in tangy BBQ sauce and nestled on soft slider buns.

Add a slice of melted cheddar and a few pickles for a flavorful bite-sized treat that’s perfect for summer gatherings and cookouts.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 tbsp BBQ sauce, plus extra for drizzling
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 6 slider buns
• 6 slices cheddar cheese
• Pickles (optional)
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix ground beef, breadcrumbs, egg, BBQ sauce, garlic powder, onion powder, salt, and pepper until well combined.
3. Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
4. Bake the meatballs for 15-20 minutes, until fully cooked and golden brown.
5. In the last 2 minutes of baking, place a slice of cheddar cheese on each meatball to melt.
6. Toast the slider buns lightly in the oven or on a grill.
7. Assemble the sliders: Place each meatball on the bottom bun, drizzle with extra BBQ sauce, and top with pickles and cilantro if desired. Close with the top bun and serve.

These BBQ beef meatball sliders are the perfect comfort food for a summer party or family gathering.

They combine the smoky, sweet flavors of BBQ with the juicy, tender texture of meatballs, creating a crowd-pleasing dish that everyone will love.

Beef and Pineapple Stir-Fry

This sweet and savory beef and pineapple stir-fry is a quick and easy summer dish that packs a punch of flavor. The tender ground beef is stir-fried with vibrant vegetables and juicy pineapple, then tossed in a tangy soy-based sauce. It’s a delicious, satisfying meal that comes together in less than 30 minutes, making it ideal for busy summer nights.

Ingredients:

• 1 lb ground beef
• 1 red bell pepper, sliced
• 1/2 onion, sliced
• 1 cup pineapple chunks (fresh or canned)
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 2 tbsp vegetable oil
• Cooked rice for serving
• Green onions for garnish

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon.
2. Add garlic and ginger, cooking for 1-2 minutes until fragrant.
3. Stir in bell pepper and onion, cooking until tender (about 3-4 minutes).
4. Add pineapple chunks and cook for an additional 2 minutes until slightly caramelized.
5. In a small bowl, mix soy sauce, oyster sauce, honey, and rice vinegar. Pour the sauce over the beef and vegetables, tossing everything together to coat.
6. Cook for another 2-3 minutes until the sauce thickens slightly.
7. Serve over cooked rice and garnish with green onions.

This beef and pineapple stir-fry is a great option for those hot summer nights when you want something flavorful and filling but don’t want to spend too much time in the kitchen.

The sweetness of the pineapple and the umami from the sauce create a perfect balance of flavors that will leave everyone coming back for more.

Ground Beef and Sweet Potato Skillet

This hearty ground beef and sweet potato skillet is an ideal meal for a quick and nutritious dinner. The sweet potatoes are cooked until tender and slightly caramelized, while the ground beef is seasoned with savory spices and cooked to perfection.

With a pop of color from the bell peppers and a sprinkle of fresh herbs, this dish is as satisfying as it is delicious.

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp cumin
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add diced sweet potatoes and cook, stirring occasionally, until tender and slightly caramelized (about 10-12 minutes). Remove from the skillet and set aside.
2. In the same skillet, heat the remaining tablespoon of olive oil. Add ground beef and cook, breaking it apart with a spoon, until browned.
3. Add diced onion, bell pepper, and garlic, cooking until softened (about 5 minutes).
4. Stir in paprika, cumin, salt, and pepper, and cook for another 2 minutes to allow the spices to develop.
5. Return the cooked sweet potatoes to the skillet and stir to combine with the beef and vegetables. Cook for an additional 3-4 minutes until everything is heated through.
6. Garnish with fresh parsley before serving.

This ground beef and sweet potato skillet is a wonderfully balanced meal, combining the rich, savory flavor of beef with the natural sweetness of sweet potatoes.

It’s perfect for a one-pan dinner that is both filling and nutritious, and it’s easy to adapt by adding your favorite vegetables or spices.

Beef and Zucchini Frittata

A savory and hearty frittata made with ground beef, zucchini, and a blend of eggs and cheese, this dish is perfect for breakfast, brunch, or a light summer dinner.

Packed with protein and vegetables, it’s easy to make and versatile enough to serve hot or cold. The ground beef adds a deliciously savory depth, while the zucchini keeps the frittata light and fresh.

Ingredients:

• 1 lb ground beef
• 1 medium zucchini, grated
• 1/2 onion, diced
• 6 large eggs
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
3. Add ground beef to the skillet, breaking it apart with a spoon as it cooks. Season with salt, pepper, and oregano, cooking until browned and cooked through.
4. Stir in the grated zucchini and cook for an additional 2-3 minutes until softened. Remove from heat.
5. In a separate bowl, whisk together the eggs, mozzarella, and Parmesan cheese.
6. Pour the egg mixture into the skillet with the beef and zucchini, making sure the mixture is evenly distributed.
7. Transfer the skillet to the oven and bake for 20-25 minutes, or until the frittata is set and golden on top.
8. Garnish with fresh parsley and serve warm or at room temperature.

This beef and zucchini frittata is a quick, easy, and nutritious meal that’s perfect for any time of day.

It’s loaded with flavor, and the combination of the savory beef and fresh zucchini makes for a satisfying dish that can be enjoyed for breakfast or dinner.

Beef and Cucumber Lettuce Wraps

For a light yet flavorful summer meal, these beef and cucumber lettuce wraps are a refreshing choice. Ground beef is cooked with soy sauce, ginger, and garlic, then paired with crisp cucumber slices and fresh herbs.

Wrapped in crisp lettuce leaves, these wraps are not only delicious but also low-carb and refreshing for hot summer days.

Ingredients:

• 1 lb ground beef
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 2 cloves garlic, minced
• 1/2 tsp sesame oil
• 1 large cucumber, thinly sliced
• 1 head of butter lettuce (or iceberg), leaves separated
• Fresh cilantro for garnish
• Crushed peanuts (optional)

Instructions:

1. In a skillet, heat sesame oil over medium heat. Add ground beef and cook, breaking it apart, until browned and cooked through.
2. Stir in soy sauce, rice vinegar, ginger, and garlic. Cook for 2-3 minutes, allowing the flavors to meld together. Remove from heat.
3. Arrange the lettuce leaves on a platter, and layer cucumber slices along the center of each leaf.
4. Spoon the seasoned ground beef mixture onto the cucumber slices.
5. Garnish with fresh cilantro and a sprinkle of crushed peanuts if desired.
6. Roll up the lettuce leaves into wraps and serve immediately.

These beef and cucumber lettuce wraps are light yet satisfying, making them perfect for a healthy and fresh summer meal.

The cool crunch of cucumber pairs wonderfully with the savory, ginger-infused beef, creating a dish that is as delicious as it is refreshing.

Beef and Roasted Red Pepper Pasta Salad

This pasta salad is a perfect side dish or light meal for summer. It combines ground beef with roasted red peppers, fresh tomatoes, and pasta, all tossed in a zesty vinaigrette.

The earthy beef pairs wonderfully with the smoky sweetness of the roasted peppers, making this salad a delicious and satisfying addition to any summer table.

Ingredients:

• 1 lb ground beef
• 2 cups cooked pasta (such as penne or rotini)
• 1 jar roasted red peppers, drained and chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a skillet, cook ground beef over medium heat, breaking it apart as it cooks. Once browned, season with salt and pepper and set aside to cool.
2. In a large mixing bowl, combine the cooked pasta, roasted red peppers, cherry tomatoes, red onion, and fresh basil.
3. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
4. Add the cooked ground beef to the pasta mixture and toss everything together with the vinaigrette until well combined.
5. Chill the pasta salad for 30 minutes before serving for the best flavor.

This beef and roasted red pepper pasta salad is a flavorful, hearty dish that’s perfect for summer barbecues, picnics, or a light dinner.

The combination of smoky roasted peppers and savory beef, along with the tangy dressing, creates a refreshing yet satisfying meal that everyone will enjoy.

Beef and Cabbage Stir-Fry

This quick and easy beef and cabbage stir-fry is a fantastic weeknight dinner that’s packed with flavor and texture.

The ground beef is stir-fried with crunchy cabbage, carrots, and a savory soy sauce-based sauce, making it a perfect low-carb, high-protein meal. It’s simple, satisfying, and comes together in just one skillet!

Ingredients:

• 1 lb ground beef
• 4 cups cabbage, shredded
• 2 carrots, julienned or grated
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1/2 tsp ground ginger
• 1/4 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. In a large skillet or wok, heat sesame oil over medium heat. Add the garlic and cook for 1 minute until fragrant.
2. Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned and cooked through. Drain excess fat if necessary.
3. Stir in the soy sauce, oyster sauce, ground ginger, and crushed red pepper flakes. Let the mixture simmer for 2-3 minutes.
4. Add the shredded cabbage and carrots to the skillet. Stir everything together and cook for another 5-7 minutes, until the cabbage is tender but still slightly crunchy.
5. Season with salt and pepper to taste. Garnish with green onions before serving.

This beef and cabbage stir-fry is a simple yet flavorful dish that’s both filling and nutritious.

The cabbage provides a satisfying crunch, while the savory beef and zesty sauce make each bite a perfect balance of flavors. It’s ideal for a quick dinner that’s packed with vegetables.

Beef and Corn Chili

This hearty and comforting beef and corn chili is perfect for those cooler summer nights when you crave something warm and satisfying.

Ground beef is simmered with tomatoes, beans, and sweet corn, creating a rich and flavorful chili that’s slightly spicy, slightly sweet, and totally delicious. It’s a one-pot wonder that’s sure to please a crowd.

Ingredients:

• 1 lb ground beef
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 cup frozen or fresh corn kernels
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 cups beef broth
• 1 tbsp olive oil
• Sour cream and shredded cheese for topping (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, cooking until softened (about 4-5 minutes).
2. Add the ground beef to the pot and cook, breaking it up with a spoon, until browned and cooked through.
3. Stir in chili powder, cumin, smoked paprika, salt, and pepper. Cook for another 1-2 minutes to toast the spices.
4. Add diced tomatoes, beans, corn, and beef broth to the pot. Stir everything together and bring to a simmer.
5. Cover the pot and let the chili simmer for 20-30 minutes, stirring occasionally, until the flavors are well combined and the chili has thickened slightly.
6. Serve hot, topped with sour cream and shredded cheese if desired.

This beef and corn chili is a flavorful, hearty meal that’s perfect for chilly nights or casual get-togethers.

The sweet corn adds a lovely balance to the rich, spicy beef, making it a crowd-pleaser that’s both comforting and satisfying.

Beef and Eggplant Parmesan

For a twist on the classic eggplant Parmesan, this dish uses ground beef to create a savory, hearty meal that’s just as satisfying.

Layers of tender eggplant, seasoned ground beef, marinara sauce, and melted mozzarella make for a delicious and filling dish that’s perfect for summer. It’s a comforting meal that’s also easy to prepare.

Ingredients:

• 1 lb ground beef
• 2 medium eggplants, sliced into 1/2-inch thick rounds
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the eggplant into rounds and sprinkle with salt. Let the eggplant slices sit for 15-20 minutes to draw out excess moisture. Pat them dry with a paper towel.
3. In a skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute until fragrant.
4. Add ground beef to the skillet and cook until browned and cooked through. Stir in oregano, salt, and pepper, and set aside.
5. In a separate pan, lightly fry the eggplant slices in olive oil until golden on both sides (about 2-3 minutes per side). Place them on a paper towel to drain excess oil.
6. In a baking dish, layer the eggplant slices, ground beef, marinara sauce, and mozzarella cheese. Repeat until all ingredients are used up, finishing with a layer of cheese on top.
7. Sprinkle breadcrumbs and Parmesan cheese over the top and bake for 20-25 minutes, until the cheese is bubbly and golden.
8. Garnish with fresh basil before serving.

This beef and eggplant Parmesan is a delicious and satisfying meal that takes the best of both worlds—savory beef and cheesy eggplant.

It’s the perfect summer dinner when you want something hearty yet flavorful, with the added benefit of being a crowd-pleaser.

Beef and Pesto Stuffed Bell Peppers

These beef and pesto stuffed bell peppers are a flavorful, colorful, and healthy option for a summer dinner.

The ground beef is cooked with pesto sauce and spices, then stuffed into tender bell peppers and baked with a little mozzarella cheese on top. This dish is perfect for a lighter yet filling meal that’s packed with Italian-inspired flavors.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1/4 cup pesto sauce
• 1/2 cup cooked quinoa or rice
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried basil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat a bit of olive oil over medium heat. Add onion and garlic, cooking until softened (about 4-5 minutes).
3. Add ground beef to the skillet, breaking it up with a spoon as it cooks. Once browned, season with salt, pepper, and dried basil.
4. Stir in pesto sauce and cooked quinoa or rice, mixing well to combine. Let the mixture simmer for 2-3 minutes.
5. Stuff the prepared bell peppers with the beef mixture and place them in a baking dish.
6. Sprinkle shredded mozzarella cheese over the top of each stuffed pepper.
7. Cover with foil and bake for 25-30 minutes, then remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
8. Garnish with fresh basil before serving.

These beef and pesto stuffed bell peppers are a vibrant, flavorful dish that’s perfect for a summer dinner.

The pesto adds a fresh, herby twist to the ground beef, and the melted mozzarella on top makes them irresistibly delicious. It’s a great way to enjoy a satisfying meal with a lighter touch.

Beef and Black Bean Tacos

These beef and black bean tacos are an easy, budget-friendly option for a quick summer dinner. Ground beef is cooked with spices and combined with hearty black beans for a filling taco filling.

The addition of fresh toppings like lettuce, tomatoes, and avocado makes each bite fresh and satisfying.

Ingredients:

• 1 lb ground beef
• 1 can black beans, drained and rinsed
• 1 packet taco seasoning (or homemade seasoning)
• 1/2 cup water
• 8 small taco shells
• 1 cup shredded lettuce
• 1 medium tomato, diced
• 1 avocado, sliced
• 1/4 cup shredded cheese (optional)
• Salsa and sour cream for topping

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
2. Stir in taco seasoning and water, and let it simmer for 5 minutes, allowing the flavors to combine.
3. Add the black beans to the skillet and stir to combine with the beef mixture. Let it cook for another 2-3 minutes until heated through.
4. Warm the taco shells in the oven or microwave.
5. To assemble, spoon the beef and black bean mixture into each taco shell. Top with shredded lettuce, diced tomato, avocado slices, and shredded cheese.
6. Add salsa and sour cream for extra flavor, if desired.

These beef and black bean tacos are a simple, tasty meal that’s perfect for a busy summer evening.

They’re full of flavor, nutritious, and versatile, allowing you to customize the toppings to suit your preferences. Plus, they’re a crowd-pleaser for taco nights!

Beef and Spinach Stuffed Mushrooms

For a fun and flavorful appetizer or light summer meal, these beef and spinach stuffed mushrooms are a great choice. Ground beef is sautéed with garlic and spinach, then stuffed into large mushroom caps and baked until golden and tender.

These bite-sized treats are a savory and healthy option that can be served as an appetizer or a main course.

Ingredients:

• 12 large mushroom caps, stems removed
• 1 lb ground beef
• 2 cups fresh spinach, chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add ground beef to the skillet and cook, breaking it apart, until browned and cooked through. Drain any excess fat.
4. Stir in the chopped spinach and cook for 2-3 minutes until wilted. Season with salt and pepper.
5. Remove from heat and stir in breadcrumbs and Parmesan cheese. The mixture should be thick enough to hold its shape.
6. Stuff the mushroom caps with the beef and spinach mixture, pressing down lightly to pack them in.
7. Place the stuffed mushrooms on a baking sheet and sprinkle the mozzarella cheese over the top of each one.
8. Drizzle with a little olive oil and bake for 20-25 minutes, until the mushrooms are tender and the cheese is melted and golden.

These beef and spinach stuffed mushrooms are a delicious, savory dish that’s perfect as an appetizer or light meal.

The combination of ground beef, spinach, and cheese makes these mushrooms irresistibly tasty, and they’re a great way to enjoy a healthy, flavorful bite.

Beef and Tomato Skillet with Feta

This beef and tomato skillet with feta is a simple yet flavorful summer dish that combines the savory richness of ground beef with the sweetness of ripe tomatoes and the tanginess of feta cheese.

It’s cooked in one skillet for easy cleanup, making it perfect for a quick and satisfying meal that’s ready in just 30 minutes.

Ingredients:

• 1 lb ground beef
• 2 cups cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp cumin
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the diced onion and garlic, cooking until softened (about 3-4 minutes).
2. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked, about 6-7 minutes. Season with salt, pepper, oregano, and cumin.
3. Stir in the halved cherry tomatoes and cook for another 5 minutes, until the tomatoes begin to soften and release their juices.
4. Sprinkle crumbled feta cheese over the top of the beef and tomato mixture. Stir to combine and let the cheese melt slightly.
5. Garnish with fresh basil before serving.

This beef and tomato skillet with feta is a quick, flavorful dish that combines savory beef with sweet tomatoes and tangy feta for a perfect balance of flavors.

It’s an easy-to-make meal that’s great for busy summer evenings, and the feta adds a delightful creaminess to the dish.

Beef and Avocado Salad

This fresh and vibrant beef and avocado salad is the perfect summer meal, combining tender ground beef with creamy avocado, crunchy greens, and a light vinaigrette.

The flavors are bright and refreshing, while the protein from the beef keeps the salad filling. It’s ideal for a light lunch or a dinner on a warm evening.

Ingredients:

• 1 lb ground beef
• 4 cups mixed salad greens (such as arugula, spinach, and romaine)
• 1 large avocado, diced
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup crumbled queso fresco or feta cheese
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. In a skillet, heat olive oil over medium heat. Add ground beef and cook, breaking it apart with a spoon, until browned and cooked through. Season with salt and pepper.
2. In a small bowl, whisk together lime juice, honey, olive oil, salt, and pepper to make the vinaigrette.
3. In a large bowl, toss the mixed salad greens, avocado, red onion, and cherry tomatoes together.
4. Add the cooked ground beef to the salad and toss again to combine.
5. Drizzle the vinaigrette over the salad and top with crumbled queso fresco or feta cheese before serving.

This beef and avocado salad is a refreshing, nutrient-packed dish that’s perfect for summer.

The creamy avocado complements the savory beef, while the bright vinaigrette ties everything together. It’s a deliciously healthy option for a light yet satisfying meal.

Beef and Sweet Corn Stir-Fry

This beef and sweet corn stir-fry is a quick and easy dish that’s perfect for a summer dinner.

The ground beef is stir-fried with fresh sweet corn, bell peppers, and a savory sauce, creating a dish that’s both sweet and savory. It’s a one-pan meal that comes together in no time, making it perfect for busy evenings.

Ingredients:

• 1 lb ground beef
• 2 cups fresh corn kernels (or frozen corn)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tbsp honey
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat sesame oil in a large skillet or wok over medium heat. Add garlic and cook for 1 minute until fragrant.
2. Add ground beef to the skillet and cook, breaking it apart, until browned and cooked through. Season with salt and pepper.
3. Stir in the diced bell peppers and cook for 3-4 minutes until softened.
4. Add fresh corn kernels and cook for another 2-3 minutes until the corn is tender and lightly caramelized.
5. In a small bowl, whisk together soy sauce, oyster sauce, honey, and red pepper flakes (if using). Pour the sauce over the beef and vegetable mixture, stirring to coat everything evenly.
6. Cook for an additional 2-3 minutes until the sauce has thickened slightly.
7. Garnish with fresh cilantro before serving.

This beef and sweet corn stir-fry is a flavorful and colorful dish that’s perfect for summer.

The sweetness of the corn balances perfectly with the savory beef, while the stir-fry sauce adds a delicious depth of flavor. It’s a quick and easy meal that’s full of vibrant flavors.

Beef and Pineapple Skewers

These beef and pineapple skewers are a tropical twist on traditional summer grilling.

The ground beef is mixed with spices and formed into meatballs, then skewered with sweet chunks of pineapple for a perfect balance of savory and sweet. Grilled to perfection, these skewers are a crowd-pleaser at any summer BBQ or cookout.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 tbsp soy sauce
• 1/2 tsp garlic powder
• 1/2 tsp ground ginger
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 fresh pineapple, peeled and cut into chunks
• Wooden skewers (soaked in water for 30 minutes)
• Olive oil for brushing

Instructions:

1. In a mixing bowl, combine ground beef, breadcrumbs, egg, soy sauce, garlic powder, ground ginger, paprika, salt, and pepper. Mix until fully combined.
2. Roll the beef mixture into small meatballs, about 1-inch in diameter.
3. Thread the meatballs and pineapple chunks alternately onto the soaked skewers.
4. Preheat the grill to medium-high heat and brush the skewers with a little olive oil.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the meatballs are cooked through and the pineapple is lightly caramelized.
6. Serve the skewers hot, garnished with fresh herbs or a squeeze of lime if desired.

These beef and pineapple skewers are a fantastic choice for summer grilling.

The sweet pineapple balances the savory beef, creating a delicious combination of flavors. They’re perfect for outdoor parties and sure to be a hit with guests.

Beef and Cucumber Noodle Salad

This refreshing beef and cucumber noodle salad is a light yet satisfying dish for summer. The ground beef is seasoned with Asian-inspired flavors and served on top of fresh cucumber noodles, making it a perfect meal for warm weather.

The dish is topped with a zesty dressing and garnished with herbs, offering a crunchy, flavorful experience.

Ingredients:

• 1 lb ground beef
• 2 medium cucumbers, spiralized into noodles
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp honey
• 1/2 tsp grated ginger
• 1 garlic clove, minced
• 2 tbsp sesame seeds
• Fresh cilantro for garnish
• Salt and pepper to taste

Instructions:

1. In a skillet, heat sesame oil over medium heat. Add ground beef and cook, breaking it apart, until browned and fully cooked.
2. Stir in the minced garlic, grated ginger, soy sauce, rice vinegar, and honey. Simmer for 2-3 minutes, allowing the flavors to combine. Season with salt and pepper to taste.
3. While the beef cooks, prepare the cucumber noodles by spiralizing the cucumbers into noodles (you can also use a julienne peeler if you don’t have a spiralizer).
4. In a large bowl, toss the cucumber noodles with the cooked ground beef mixture.
5. Drizzle with extra sesame oil if desired, and garnish with sesame seeds and fresh cilantro before serving.

This beef and cucumber noodle salad is light, refreshing, and packed with flavor.

The cucumber noodles provide a cool, crisp texture, while the savory beef and sesame dressing add depth to the dish. It’s perfect for a quick, healthy, and satisfying summer meal.

Beef and Grilled Vegetable Salad

This beef and grilled vegetable salad is a hearty yet healthy summer dish, combining tender grilled beef with smoky vegetables.

Tossed with a zesty lemon vinaigrette, this salad is perfect for a summer lunch or dinner. The grilled beef adds protein, while the vegetables add color, crunch, and flavor to the dish.

Ingredients:

• 1 lb ground beef (formed into small patties)
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 red onion, sliced
• 4 cups mixed greens (arugula, spinach, etc.)
• 1 tbsp olive oil (for grilling)
• Salt and pepper to taste

For the Lemon Vinaigrette:

• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat. Brush the vegetables with olive oil and season with salt and pepper.
2. Grill the vegetables (zucchini, bell peppers, and red onion) for 4-5 minutes per side, until tender and lightly charred.
3. While the vegetables grill, form the ground beef into small patties and season with salt and pepper. Grill the patties for 4-5 minutes per side, until fully cooked.
4. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
5. Arrange the grilled vegetables and beef patties on a large platter. Toss with mixed greens and drizzle with the lemon vinaigrette.
6. Serve the salad immediately, garnished with additional herbs or lemon wedges if desired.

This beef and grilled vegetable salad is a delicious way to enjoy summer’s bounty.

The smoky grilled vegetables and savory beef patties pair wonderfully with the zesty lemon vinaigrette, creating a flavorful and satisfying dish that’s perfect for warm weather.