24+ Fresh & Flavorful Summer Halibut Recipes You’ll Love

Summer is the perfect season to enjoy light, fresh, and flavorful meals—and halibut fits the bill beautifully.

Known for its mild taste, flaky texture, and versatility, halibut can be grilled, baked, seared, or even tossed in tacos for the ultimate warm-weather feast.

Whether you’re hosting a backyard BBQ, packing a seaside picnic, or just craving something refreshing after a long day in the sun, these 24+ summer halibut recipes have you covered.

From zesty halibut tacos and herby pesto-topped fillets to grilled skewers and tropical salsa pairings, you’ll find a variety of easy, creative ideas to make the most of this delicious fish.

Each recipe is designed to celebrate the season’s freshest ingredients—think bright citrus, juicy mango, garden herbs, and vibrant veggies—all while keeping things simple and satisfying.

So grab your apron (or your grill tongs) and get ready to dive into over two dozen summer-inspired halibut dishes that are anything but boring.

24+ Fresh & Flavorful Summer Halibut Recipes You’ll Love

There you have it—24+ mouthwatering halibut recipes perfect for the long, sunny days of summer.

With so many ways to prepare this versatile fish, you’ll never run out of inspiration.

Whether you’re grilling by the pool, cooking for family, or planning a romantic dinner under the stars, halibut is a light and flavorful choice that feels gourmet without the fuss.

These recipes combine bold summer flavors with simple preparation, making them ideal for both weeknight meals and special occasions.

So stock up on halibut, hit your local farmers market, and bring some seasonal flair to your summer menu.

Grilled Halibut with Mango Avocado Salsa

Juicy, grilled halibut fillets paired with a vibrant mango avocado salsa make for a refreshing and satisfying summer dish.

This recipe is perfect for a backyard BBQ or a simple weeknight dinner when you’re craving something light, colorful, and full of flavor.

Ingredients:

• 4 halibut fillets (about 6 oz each)
• 1 tbsp olive oil
• Juice of 1 lime
• Salt and pepper to taste
• 1 ripe mango, diced
• 1 ripe avocado, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 2 tbsp fresh cilantro, chopped
• Juice of 1 lime (for salsa)

Instructions:

1. Preheat grill to medium-high heat.
2. Brush halibut fillets with olive oil, lime juice, salt, and pepper.
3. Grill halibut for 4–5 minutes per side, or until cooked through and flaky.
4. While the fish cooks, combine mango, avocado, red onion, jalapeño, cilantro, and lime juice in a bowl. Gently mix.
5. Serve grilled halibut topped with generous spoonfuls of mango avocado salsa.

This grilled halibut is bright, tropical, and incredibly easy to prepare.

The juicy mango and creamy avocado balance the mild fish perfectly, making this a go-to summer favorite.

Lemon Herb Halibut in Foil Packets

Cooking halibut in foil packets locks in moisture and infuses the fish with the bright flavors of lemon and fresh herbs.

It’s a fuss-free method ideal for camping trips, grilling, or even baking indoors during a summer rain.

Ingredients:

• 4 halibut fillets (6 oz each)
• 2 lemons, thinly sliced
• 4 sprigs of fresh thyme
• 4 sprigs of fresh dill
• 2 cloves garlic, thinly sliced
• 2 tbsp olive oil
• Salt and pepper to taste
• Parchment paper or foil

Instructions:

1. Preheat grill to medium or oven to 400°F.
2. Cut four large squares of foil or parchment. Place a halibut fillet in the center of each.
3. Top each fillet with lemon slices, garlic, and herbs. Drizzle with olive oil and season with salt and pepper.
4. Fold foil or parchment into sealed packets.
5. Grill or bake for 12–15 minutes, or until the fish is opaque and flakes easily with a fork.
6. Carefully open packets and serve with your favorite summer side.

This method delivers a juicy, aromatic halibut every time.

The steam created inside the packet cooks the fish perfectly while infusing it with bright, herbal notes. Bonus: cleanup is a breeze.

Halibut Ceviche with Citrus and Chili

Halibut ceviche is a cool, zesty dish that’s ideal for hot summer days when you want something light but bursting with flavor.

The citrus “cooks” the fish, while fresh chili and herbs bring heat and brightness.

Ingredients:

• 1 lb fresh halibut, skinless and boneless, diced into 1/2-inch pieces
• 1/2 cup fresh lime juice (about 4–5 limes)
• 1/4 cup fresh orange juice
• 1/4 red onion, thinly sliced
• 1 small red chili (like Fresno or serrano), thinly sliced
• 1/4 cup fresh cilantro, chopped
• Salt to taste
• Tortilla chips or tostadas, for serving

Instructions:

1. Place halibut in a glass or ceramic bowl. Add lime and orange juice. Ensure the fish is fully submerged.
2. Cover and refrigerate for 30–45 minutes, stirring occasionally, until fish turns opaque.
3. Add sliced onion, chili, cilantro, and a pinch of salt. Stir to combine.
4. Chill for another 10 minutes before serving.
5. Serve with tortilla chips or on tostadas.

Refreshing, tangy, and with just the right kick of heat, this halibut ceviche is perfect as an appetizer or light lunch.

It’s a great way to enjoy seafood without turning on the stove—just grab a cold drink and you’re set.

Halibut Tacos with Cilantro Lime Slaw

These halibut tacos are a perfect fusion of tender fish and crunchy slaw, all wrapped in soft tortillas.

With a bright cilantro lime slaw to balance the rich flavor of the halibut, these tacos are sure to be a hit at your next summer gathering.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage (green or purple)
• 1/4 cup fresh cilantro, chopped
• 1/4 cup sour cream
• 2 tbsp lime juice
• 1 tbsp mayonnaise
• 1 small jalapeño, finely chopped
• 1/4 cup red onion, thinly sliced

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix olive oil, chili powder, cumin, salt, and pepper. Rub this spice mixture on both sides of the halibut fillets.
3. Grill halibut for 4–5 minutes per side or until cooked through and flaky.
4. While the fish grills, mix the shredded cabbage, cilantro, sour cream, lime juice, mayonnaise, jalapeño, and red onion in a bowl to make the slaw.
5. Warm the tortillas on the grill for about 1 minute.
6. Flake the grilled halibut into bite-sized pieces and assemble the tacos by adding the fish and topping it with the cilantro lime slaw.

These tacos combine the smoky flavors of grilled fish with the tangy, creamy slaw, offering a satisfying texture contrast.

It’s a refreshing and filling meal that’s perfect for summer.

Halibut with Grilled Peach and Balsamic Glaze

A slightly unconventional yet delightful dish, grilled peach and balsamic glaze bring out the best in mild halibut.

The sweetness of grilled peaches complements the fish perfectly, creating a beautifully balanced flavor profile.

Ingredients:

• 4 halibut fillets (6 oz each)
• 2 peaches, halved and pitted
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• 1 tbsp fresh thyme, chopped

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush halibut fillets with olive oil and season with salt and pepper.
3. Grill halibut for 4–5 minutes per side, or until it’s cooked through and flakes easily with a fork.
4. Slice peaches into halves and brush with olive oil. Grill for about 2–3 minutes per side, until they have nice grill marks.
5. In a small saucepan, combine balsamic vinegar and honey over medium heat. Bring to a simmer and cook for 5–7 minutes until the mixture has reduced by half and thickened.
6. To serve, plate the grilled halibut and top with grilled peach halves. Drizzle the balsamic glaze over the top and sprinkle with fresh thyme.

This recipe is the perfect balance of sweet and savory, with the grilled peaches adding a smoky depth to the halibut.

The balsamic glaze gives the dish a tangy finish, making it an elegant and refreshing summer meal.

Halibut and Corn Salad with Avocado Dressing

Light and fresh, this halibut and corn salad is the epitome of summer in a bowl.

The avocado dressing provides a creamy base, while the combination of halibut, corn, and fresh vegetables brings bright flavors to each bite.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1 cup fresh corn kernels (about 2 ears of corn)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 red onion, thinly sliced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 avocado
• 1/4 cup Greek yogurt
• 2 tbsp lime juice
• 1 tbsp olive oil (for dressing)
• 2 tbsp fresh cilantro, chopped

Instructions:

1. Preheat grill to medium-high heat.
2. Season halibut fillets with olive oil, salt, and pepper, and grill for 4–5 minutes per side, until the fish is cooked through and flakes easily.
3. While the fish grills, boil or grill the corn for about 5 minutes, then remove the kernels from the cob.
4. In a large bowl, combine the grilled corn, cherry tomatoes, cucumber, red onion, and cilantro.
5. To make the dressing, blend the avocado, Greek yogurt, lime juice, olive oil, salt, and pepper until smooth.
6. Flake the grilled halibut and add it to the salad bowl. Toss everything together, then drizzle with the creamy avocado dressing before serving.

This salad offers a wonderful combination of fresh vegetables, creamy avocado, and succulent halibut.

It’s light yet filling, making it perfect for a summer dinner or picnic.

Halibut with Garlic Lemon Butter Sauce

This simple yet flavorful recipe features halibut cooked to perfection with a rich and buttery garlic lemon sauce.

It’s easy to prepare and pairs wonderfully with a side of grilled vegetables or a light salad.

Ingredients:

• 4 halibut fillets (6 oz each)
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the halibut fillets with salt and pepper.
2. Cook the fillets for 3–4 minutes per side, until they’re golden and easily flake with a fork. Remove from the skillet and set aside.
3. In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for 1–2 minutes, until fragrant.
4. Stir in the lemon juice and zest, cooking for another minute.
5. Return the halibut to the skillet, spoon the sauce over the fish, and let it cook for an additional minute.
6. Garnish with fresh parsley before serving.

This garlic lemon butter sauce brings a burst of brightness and richness to the halibut, making it a luxurious yet quick dish that’s perfect for a busy summer evening.

Halibut with Tomato Basil Relish

This recipe is all about the freshness of summer! The halibut is topped with a tangy tomato basil relish that adds a vibrant, Mediterranean flair to the dish.

The juicy tomatoes and aromatic basil make this a refreshing and light meal.

Ingredients:

• 4 halibut fillets (6 oz each)
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 cups cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 1 tbsp red wine vinegar
• 1 tsp honey
• 1/4 cup red onion, finely chopped
• 1 clove garlic, minced

Instructions:

1. Preheat grill or skillet to medium-high heat. Season halibut fillets with olive oil, salt, and pepper.
2. Grill or cook the halibut for 4–5 minutes per side, until the fish is cooked through and flakes easily.
3. While the fish cooks, combine halved cherry tomatoes, basil, red wine vinegar, honey, red onion, and garlic in a bowl. Stir to combine and season with salt and pepper to taste.
4. Serve the cooked halibut topped with the fresh tomato basil relish.

The combination of warm halibut with the chilled, tangy tomato basil relish is the perfect way to enjoy fresh summer produce in a light and delicious way.

This dish is perfect for a patio dinner or a healthy weeknight meal.

Halibut and Asparagus Skewers with Dijon Mustard Marinade

These halibut and asparagus skewers are marinated in a flavorful Dijon mustard sauce, giving them a tangy, zesty kick.

Grilled to perfection, they make for an ideal summer appetizer or main course.

Ingredients:

• 4 halibut fillets (6 oz each), cut into chunks
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• 8 wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a bowl, whisk together Dijon mustard, olive oil, lemon juice, garlic, thyme, salt, and pepper.
2. Thread the halibut chunks and asparagus onto the skewers, alternating between fish and vegetable pieces.
3. Brush the skewers with the Dijon marinade, making sure the fish and vegetables are well-coated. Let them marinate for at least 15 minutes.
4. Preheat the grill to medium-high heat and grill the skewers for 4–5 minutes per side, until the halibut is cooked through and the asparagus is tender.
5. Serve the skewers hot, drizzling any leftover marinade over the top.

These skewers are both savory and slightly tangy, offering a delightful combination of flavors from the fish and fresh vegetables.

They’re perfect for a BBQ or a light, healthy dinner on a warm summer evening.

Halibut with Avocado Salsa and Lime Vinaigrette

This halibut recipe is all about freshness and simplicity.

The mild fish pairs perfectly with a vibrant, creamy avocado salsa, and the zesty lime vinaigrette adds a refreshing kick, making it ideal for summer dining.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 ripe avocados, diced
• 1 small tomato, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime (for salsa)
• 2 tbsp olive oil (for vinaigrette)
• Juice of 1 lime (for vinaigrette)
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat. Rub halibut fillets with olive oil, salt, and pepper.
2. Grill halibut for 4–5 minutes per side, or until it is opaque and flakes easily with a fork.
3. In a bowl, combine diced avocados, tomato, red onion, cilantro, and lime juice. Stir gently and set aside.
4. In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper to create the vinaigrette.
5. Once the fish is cooked, plate the halibut and top with the avocado salsa.
6. Drizzle the lime vinaigrette over the fish and salsa before serving.

The combination of creamy avocado, tangy lime, and perfectly grilled halibut creates a dish that is both light and filling.

The vinaigrette adds a refreshing zest that perfectly complements the rich flavors of the fish and salsa, making it a perfect summer meal.

Halibut Poke Bowl

Poke bowls are a trendy and healthy dish, and this halibut version makes the perfect light summer dinner.

The fresh fish, combined with rice, vegetables, and a tangy soy-sesame dressing, makes for a refreshing and customizable meal.

Ingredients:

• 4 halibut fillets (6 oz each), diced into cubes
• 2 cups cooked sushi rice, cooled
• 1 cucumber, thinly sliced
• 1/2 cup edamame (shelled)
• 1 small carrot, julienned
• 1/4 cup radishes, thinly sliced
• 1/4 cup scallions, chopped
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp honey
• 1 tsp toasted sesame seeds
• 1/2 avocado, sliced
• Seaweed (optional, for garnish)

Instructions:

1. In a bowl, combine diced halibut, soy sauce, sesame oil, rice vinegar, and honey. Let it marinate in the refrigerator for about 10–15 minutes.
2. While the fish marinates, assemble the poke bowl. Divide the sushi rice among four bowls.
3. Arrange the cucumber, edamame, carrot, radishes, scallions, and avocado on top of the rice in a decorative pattern.
4. Spoon the marinated halibut over the veggies and rice.
5. Garnish with sesame seeds and seaweed (if using).
6. Serve with additional soy sauce or spicy mayo on the side, if desired.

This poke bowl is an explosion of fresh flavors and textures.

The tender marinated halibut is the star, while the colorful vegetables and creamy avocado balance the dish perfectly. It’s a healthy, customizable dish that’s both satisfying and refreshing.

Halibut with Pineapple Salsa and Coconut Rice

A tropical-inspired recipe, this dish pairs halibut with a sweet and tangy pineapple salsa, all served over a bed of creamy coconut rice.

It’s a fun, vibrant meal that brings the flavors of summer straight to your plate.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup coconut milk
• 1 cup basmati rice
• 1 tbsp sugar
• 1 tbsp fresh lime juice
• 1/2 pineapple, peeled and diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 small red chili, finely chopped (optional)
• Juice of 1 lime (for salsa)
• 1 tbsp olive oil (for salsa)

Instructions:

1. Start by cooking the rice: Combine basmati rice, coconut milk, sugar, and a pinch of salt in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15–18 minutes, until the rice is tender and the liquid is absorbed. Fluff with a fork.
2. Preheat the grill or skillet to medium-high heat. Rub halibut fillets with olive oil, salt, and pepper.
3. Grill halibut for 4–5 minutes per side, or until cooked through and flaky.
4. While the fish cooks, prepare the pineapple salsa: In a bowl, combine diced pineapple, red onion, cilantro, chili (if using), lime juice, and olive oil. Stir to combine.
5. Serve the grilled halibut on a bed of coconut rice, and top with the fresh pineapple salsa.

This dish is a tropical dream, with the sweet pineapple salsa and creamy coconut rice elevating the mild halibut.

It’s a perfect balance of savory, sweet, and tangy, making it an ideal choice for a summer feast.

Halibut with Roasted Garlic and Herb Butter

A simple yet luxurious recipe that elevates halibut fillets with a rich roasted garlic and herb butter.

The savory garlic and fresh herbs add depth to the delicate halibut, making it a wonderful dish for any summer occasion.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1 head garlic
• 4 tbsp unsalted butter, softened
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves, drizzle with olive oil, wrap in foil, and roast in the oven for 25–30 minutes, until soft and caramelized.
2. While the garlic roasts, season halibut fillets with salt and pepper. Heat a skillet over medium-high heat and add olive oil.
3. Cook the halibut fillets for 4–5 minutes per side, until golden brown and the fish flakes easily with a fork. Remove from the skillet and set aside.
4. Once the garlic has roasted, squeeze the soft garlic cloves out of their skins and mash them into the softened butter. Add fresh parsley, thyme, rosemary, and lemon juice to the butter. Stir until fully combined.
5. Serve the halibut fillets with a generous dollop of the roasted garlic and herb butter on top.

This dish is incredibly aromatic, with the rich roasted garlic and fresh herbs enhancing the mild halibut.

It’s perfect for a sophisticated yet easy dinner during the summer months.

Halibut with Mediterranean Tapenade

This Mediterranean-inspired recipe features halibut topped with a briny, flavorful tapenade made from olives, capers, and garlic.

It’s a quick and easy dish that brings bright, salty flavors to the table, perfect for a light yet satisfying summer meal.

Ingredients:

• 4 halibut fillets (6 oz each)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup Kalamata olives, pitted and chopped
• 2 tbsp capers, rinsed
• 1 tbsp fresh parsley, chopped
• 1 garlic clove, minced
• 1 tbsp lemon juice
• 1 tbsp olive oil (for tapenade)

Instructions:

1. Preheat grill or skillet to medium-high heat. Season halibut fillets with salt, pepper, and olive oil.
2. Grill or cook the halibut for 4–5 minutes per side until golden and cooked through.
3. While the fish cooks, prepare the tapenade: In a bowl, combine the chopped Kalamata olives, capers, parsley, garlic, lemon juice, and olive oil. Stir until well mixed.
4. Serve the halibut fillets topped with the Mediterranean tapenade.

The salty tang of the olives and capers paired with the tender, flaky halibut creates a fantastic combination.

This dish is perfect for an easy weeknight dinner or a Mediterranean-themed summer gathering.

Halibut with Sweet Chili Mango Sauce

This recipe combines the sweetness of mango with the heat of chili, creating a vibrant sauce that complements the mild flavor of halibut.

The sweet chili mango sauce adds a tropical flair, making it perfect for summer nights.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 ripe mango, peeled and diced
• 2 tbsp sweet chili sauce
• 1 tbsp lime juice
• 1 tbsp fresh cilantro, chopped
• 1 small red chili (optional), finely chopped

Instructions:

1. Preheat the grill or skillet to medium-high heat. Season halibut fillets with olive oil, salt, and pepper.
2. Grill or cook the halibut for 4–5 minutes per side until golden and flaky.
3. In a small saucepan, combine diced mango, sweet chili sauce, lime juice, and red chili (if using). Cook over medium heat for 5–7 minutes, stirring occasionally, until the mango breaks down and the sauce thickens.
4. Remove from heat and stir in fresh cilantro.
5. Serve the grilled halibut with the sweet chili mango sauce spooned over the top.

This sweet and spicy sauce adds a tropical burst of flavor to the halibut, making it an ideal dish for summer meals.

The mango provides sweetness, while the chili gives the dish a subtle heat that keeps things interesting.

Grilled Halibut with Mango-Cucumber Salsa

This light and refreshing recipe features grilled halibut paired with a tropical mango-cucumber salsa.

The combination of sweet mango, crisp cucumber, and a hint of lime is perfect for highlighting the delicate flavor of the halibut.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 mango, peeled and diced
• 1 cucumber, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, seeded and minced (optional)
• Juice of 1 lime
• 2 tbsp fresh cilantro, chopped

Instructions:

1. Preheat the grill to medium-high heat. Brush the halibut fillets with olive oil and season with salt and pepper.
2. Grill the fillets for 4–5 minutes per side, until the fish is opaque and flakes easily with a fork.
3. While the fish is grilling, prepare the salsa by combining the diced mango, cucumber, red onion, jalapeño, lime juice, and cilantro in a bowl. Stir gently to combine and season with salt and pepper.
4. Serve the grilled halibut topped with the refreshing mango-cucumber salsa.

This dish is a beautiful balance of flavors, with the sweetness of mango, the crispness of cucumber, and the smokiness of the grilled halibut.

It’s perfect for a light and vibrant summer meal.

Halibut with Lemon and Dill Cream Sauce

This simple yet elegant recipe elevates halibut with a creamy lemon and dill sauce.

The rich sauce, with its citrusy zing and aromatic dill, perfectly complements the mild, flaky fish, making it an ideal dish for any summer gathering.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup sour cream
• 2 tbsp mayonnaise
• 2 tbsp fresh dill, chopped
• Juice and zest of 1 lemon
• 1 tbsp Dijon mustard
• 1 garlic clove, minced

Instructions:

1. Preheat the grill or skillet to medium-high heat. Brush the halibut fillets with olive oil and season with salt and pepper.
2. Grill or cook the halibut for 4–5 minutes per side until the fish flakes easily.
3. While the fish cooks, prepare the cream sauce: In a small bowl, combine sour cream, mayonnaise, dill, lemon juice and zest, Dijon mustard, and garlic. Stir well until smooth.
4. Serve the halibut fillets with a generous spoonful of lemon-dill cream sauce on top.

This recipe brings a luxurious and tangy twist to halibut.

The creamy dill sauce with a bright lemon punch enhances the fish’s delicate flavor, making it a go-to dish for a refreshing and indulgent summer meal.

Halibut and Zucchini Skewers with Pesto

This recipe combines halibut with fresh zucchini, all threaded onto skewers and grilled to perfection.

Topped with homemade pesto, these skewers are an excellent choice for a casual summer BBQ or a weeknight dinner.

Ingredients:

• 4 halibut fillets (6 oz each), cut into cubes
• 2 zucchinis, sliced into thick rounds
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup homemade pesto (or store-bought)
• 1 tbsp lemon juice

Instructions:

1. Preheat the grill to medium-high heat. Thread the halibut cubes and zucchini rounds alternately onto skewers.
2. Brush the skewers with olive oil and season with salt and pepper.
3. Grill the skewers for 3–4 minutes per side, until the fish is cooked through and the zucchini is tender and slightly charred.
4. Drizzle with lemon juice and top with a spoonful of pesto before serving.

These skewers are perfect for a light, flavorful meal, with the zucchini offering a fresh contrast to the rich, tender halibut.

The pesto adds a fragrant and herbaceous finish, making this a fantastic dish for a summer grill-out.

Halibut with Honey-Balsamic Glaze

This recipe offers a perfect balance of sweet and savory flavors, featuring halibut glazed with a rich honey-balsamic sauce.

The sweet glaze enhances the fish’s natural flavor, making it a perfect dish for a refined summer dinner.

Ingredients:

• 4 halibut fillets (6 oz each)
• 2 tbsp olive oil
• Salt and pepper to taste
• 3 tbsp honey
• 2 tbsp balsamic vinegar
• 1 tbsp Dijon mustard
• 1 tsp fresh thyme, chopped
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the grill or skillet to medium-high heat. Brush the halibut fillets with olive oil and season with salt and pepper.
2. Grill or cook the fillets for 4–5 minutes per side, until golden brown and the fish flakes easily.
3. While the fish cooks, prepare the glaze: In a small saucepan, combine honey, balsamic vinegar, Dijon mustard, and thyme. Bring to a simmer over medium heat and cook for 3–4 minutes, until the sauce thickens slightly.
4. Once the fish is done, drizzle the honey-balsamic glaze over the halibut fillets.
5. Garnish with fresh parsley, if desired, and serve.

This dish brings a sophisticated twist to halibut with its combination of tangy balsamic vinegar and sweet honey, creating a delicious contrast that perfectly complements the delicate flavor of the fish.

Halibut with Roasted Vegetables and Basil Pesto

This recipe features halibut paired with a medley of roasted vegetables, all finished off with a generous drizzle of fresh basil pesto.

The earthy vegetables and aromatic pesto bring out the best in the fish, creating a light and satisfying meal.

Ingredients:

• 4 halibut fillets (6 oz each)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 tbsp balsamic vinegar
• 1/4 cup fresh basil pesto
• 1 tbsp fresh basil, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). On a baking sheet, toss cherry tomatoes, red bell pepper, and zucchini with olive oil, salt, pepper, and balsamic vinegar. Roast for 15–20 minutes, until tender and slightly caramelized.
2. While the vegetables are roasting, season the halibut fillets with salt and pepper. Grill or pan-sear them for 4–5 minutes per side until cooked through.
3. Once the vegetables are roasted, arrange the fish on a serving platter and top with the roasted vegetables.
4. Drizzle with basil pesto and garnish with fresh basil.

The roasted vegetables add a savory depth to the dish, while the pesto infuses the halibut with an herby freshness.

This recipe is simple, healthy, and packed with flavor, making it perfect for a summer meal.

Halibut Tacos with Cabbage Slaw and Avocado Cream

These halibut tacos are a fun and flavorful way to enjoy fish, with crispy halibut fillets tucked into soft tortillas and topped with a tangy cabbage slaw and creamy avocado sauce.

They’re perfect for a casual summer gathering or a taco night with friends.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1 tbsp olive oil
• Salt and pepper to taste
• 8 small flour or corn tortillas
• 1 cup cabbage, finely shredded
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• 1 avocado, mashed
• 2 tbsp sour cream
• 1 tbsp lime juice (for avocado cream)
• 1 tsp chili powder

Instructions:

1. Preheat the grill or skillet to medium-high heat. Season the halibut fillets with olive oil, salt, pepper, and chili powder.
2. Cook the halibut for 4–5 minutes per side, until golden and flaky. Remove from the heat and break into large chunks.
3. In a bowl, combine shredded cabbage, cilantro, and lime juice to make the slaw.
4. In a small bowl, mix mashed avocado, sour cream, and lime juice to create the avocado cream sauce. Season with salt to taste.
5. Warm the tortillas on the grill or in a skillet for a few seconds.
6. Assemble the tacos by placing a few pieces of halibut in each tortilla, topping with cabbage slaw, and drizzling with avocado cream.

These halibut tacos are packed with fresh and bold flavors, making them a great choice for a fun, easy summer meal.

The creamy avocado sauce and tangy slaw perfectly balance the richness of the halibut, offering a taco experience that’s light yet satisfying.

Halibut with Garlic Lemon Spinach

A simple, healthy dish featuring pan-seared halibut served with a garlicky, lemon-infused spinach.

The rich, buttery fish pairs beautifully with the savory spinach, making it a light yet satisfying option for summer dinners.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp butter
• 3 garlic cloves, minced
• 6 cups fresh spinach
• Juice of 1 lemon
• Zest of 1 lemon
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season halibut fillets with salt and pepper.
2. Cook the halibut fillets for 4–5 minutes per side until golden brown and the fish flakes easily with a fork.
3. While the fish is cooking, melt butter in another large skillet over medium heat. Add minced garlic and cook for about 1 minute, until fragrant.
4. Add fresh spinach to the skillet and sauté until wilted, about 2–3 minutes. Stir in lemon juice and lemon zest, and season with salt and pepper to taste.
5. Serve the seared halibut fillets on a bed of garlic lemon spinach. Garnish with fresh parsley.

This dish is wonderfully light and fresh, perfect for a summer meal.

The garlicky spinach complements the delicate halibut, while the lemon adds a bright, refreshing finish.

Halibut with Pineapple and Bell Pepper Salsa

This tropical-inspired recipe features halibut paired with a zesty pineapple and bell pepper salsa.

The sweet pineapple, crunchy bell peppers, and fresh herbs create a refreshing contrast to the mild halibut, making it an ideal summer dish.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 pineapple, peeled and diced
• 1 red bell pepper, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• 1/2 tsp chili flakes (optional)

Instructions:

1. Preheat the grill or skillet to medium-high heat. Brush the halibut fillets with olive oil and season with salt and pepper.
2. Grill or pan-sear the halibut for 4–5 minutes per side, until the fish is opaque and flakes easily with a fork.
3. While the fish is cooking, prepare the salsa by combining the diced pineapple, bell pepper, red onion, cilantro, lime juice, and chili flakes (if using) in a bowl. Stir gently to combine.
4. Serve the grilled halibut topped with the fresh pineapple and bell pepper salsa.

This vibrant dish is packed with tropical flavors, with the sweet pineapple salsa bringing a delightful freshness to the dish.

The mild halibut is complemented perfectly by the crunchy vegetables and tangy lime, making it a perfect meal for a summer celebration.

Halibut and Asparagus Bundles

This recipe takes halibut to the next level by pairing it with tender asparagus spears, all wrapped in parchment paper and baked to perfection.

The fish and asparagus cook together, absorbing each other’s flavors, while lemon and herbs provide a refreshing kick.

Ingredients:

• 4 halibut fillets (6 oz each)
• 16 asparagus spears, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 lemon, thinly sliced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• Parchment paper for wrapping

Instructions:

1. Preheat the oven to 375°F (190°C). Cut four large pieces of parchment paper, each large enough to wrap a fillet of halibut and asparagus.
2. Place 4 asparagus spears on the center of each parchment sheet. Drizzle with olive oil, and season with salt and pepper.
3. Place a halibut fillet on top of the asparagus, then season with salt, pepper, and fresh herbs. Place a couple of lemon slices on top of the fish.
4. Fold the parchment paper over the halibut and asparagus, creating a tight seal. Bake in the preheated oven for 15–18 minutes, until the fish is cooked through and flakes easily.
5. Carefully open the parchment packets and serve immediately.

These halibut and asparagus bundles are an elegant and healthy option for summer dinners. The fish stays moist and flavorful, while the asparagus is perfectly tender.

The lemon and herbs infuse the dish with a fresh and aromatic essence, making it a great choice for a light yet flavorful meal.