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Summer is the perfect time to gather with friends and family, enjoy the warm weather, and sip on refreshing cocktails that capture the essence of the season.
Whether you’re hosting a backyard barbecue, relaxing by the pool, or enjoying a sunset with loved ones, a great drink can set the tone for a fantastic time.
That’s why we’ve curated a list of 27+ summer happy hour recipes to help elevate your gatherings and provide the perfect mix of refreshing flavors and creative twists on classic cocktails.
From fruity punches to light and zesty spritzes, there’s something for every taste.
So grab your shaker, ice, and fresh ingredients—let’s make this summer unforgettable with these delicious recipes!
27+ Delicious and Easy Summer Happy Hour Recipes for Every Occasion
With so many summer happy hour recipes to choose from, you’ll never run out of options for your next get-together.
Whether you’re in the mood for a sweet, fruity cocktail or something more refreshing and light, these 27+ recipes will bring a burst of summer flavor to any occasion.
The beauty of these drinks lies in their versatility—some are perfect for a relaxed afternoon by the pool, while others will take your evening gatherings to the next level.
So, whether you’re a fan of citrusy sips, tropical flavors, or even a spicy kick, you’ll find the perfect drink to enjoy all summer long.
Cucumber Jalapeño Margarita
This crisp, spicy twist on a classic margarita is perfect for cooling off on hot summer afternoons.
Fresh cucumber brings hydration and a garden-fresh feel, while jalapeño slices add a kick that makes it unforgettable. It’s a refreshing balance of flavor that keeps guests coming back for another round.
Ingredients:
- 2 oz silver tequila
- 1 oz fresh lime juice
- ¾ oz triple sec or orange liqueur
- 4–5 slices cucumber
- 2 thin slices fresh jalapeño (adjust to taste)
- ½ oz agave syrup (or simple syrup)
- Ice
- Salt for rimming (optional)
- Cucumber and jalapeño slices, for garnish
Instructions:
- Muddle the cucumber and jalapeño slices in a cocktail shaker until fragrant.
- Add tequila, lime juice, triple sec, agave syrup, and ice to the shaker.
- Shake vigorously for 15–20 seconds.
- Rim a glass with salt (if desired) and fill with ice.
- Strain the cocktail into the glass.
- Garnish with a cucumber slice and a jalapeño ring.
Spicy yet cooling, this margarita is the perfect conversation starter.
It pairs beautifully with chips and guacamole or grilled shrimp tacos, making it a must-have for any summer soirée.
Watermelon Basil Frosé
Light, fruity, and eye-catching, this slushy cocktail is like summer in a glass.
Frozen rosé blends with sweet watermelon and fragrant basil for a frozen drink that’s both elegant and playful. It’s ideal for garden parties, rooftop gatherings, or any afternoon that begs for a chill moment.
Ingredients:
- 3 cups frozen watermelon cubes
- 1½ cups rosé wine (freeze into ice cubes if possible)
- 1 tbsp fresh lemon juice
- 1 tbsp simple syrup (or honey, to taste)
- 4–5 fresh basil leaves
- Ice (optional, to adjust thickness)
- Basil and watermelon wedge, for garnish
Instructions:
- Add watermelon, rosé, lemon juice, simple syrup, and basil leaves to a blender.
- Blend until smooth and slushy. Add a few ice cubes for a thicker consistency, if desired.
- Pour into chilled cocktail or wine glasses.
- Garnish with a sprig of basil and a small watermelon wedge.
This drink is not only gorgeous but incredibly refreshing.
The hint of herbal basil keeps it from being overly sweet, and the frozen texture makes it the ultimate way to beat the heat.
Grilled Pineapple Rum Punch
This tropical punch combines the caramelized flavor of grilled pineapple with the warmth of spiced rum and a splash of citrus.
It’s smoky, fruity, and slightly tangy—perfect for outdoor entertaining or poolside lounging.
Ingredients:
- 1 cup fresh pineapple slices
- 2 oz spiced rum
- 1 oz fresh lime juice
- ½ oz orange liqueur
- 1 oz pineapple juice
- ½ oz simple syrup
- Ice
- Mint and grilled pineapple wedge, for garnish
Instructions:
- Grill pineapple slices on a hot grill or grill pan for 2–3 minutes per side until charred. Let cool.
- In a shaker, muddle 1–2 grilled pineapple slices.
- Add rum, lime juice, orange liqueur, pineapple juice, simple syrup, and ice. Shake well.
- Strain into a glass filled with fresh ice.
- Garnish with mint and a grilled pineapple wedge.
Grilled pineapple adds a deep, smoky sweetness that makes this punch feel more elevated than your standard summer cocktail.
It’s a crowd-pleaser that captures the essence of a tropical vacation in each sip.
Blackberry Thyme Gin Smash
This bold and herbaceous cocktail is summer sophistication in a glass.
Juicy blackberries give it a rich, ruby hue and a jammy sweetness, while fresh thyme and botanical gin add depth and complexity. It’s a refined yet approachable drink that feels right at home at garden parties or relaxed summer evenings.
Ingredients:
- 2 oz gin
- ½ oz fresh lemon juice
- ½ oz simple syrup
- 5–6 fresh blackberries
- 2 sprigs fresh thyme (plus more for garnish)
- Ice
- Club soda (optional, for a lighter version)
Instructions:
- In a shaker, muddle blackberries and thyme with lemon juice and simple syrup.
- Add gin and ice. Shake vigorously for 15 seconds.
- Strain into a rocks glass filled with ice.
- Top with a splash of club soda if desired.
- Garnish with a thyme sprig and a blackberry or two.
The Blackberry Thyme Gin Smash is a stunning mix of tart, sweet, and herbaceous.
Its deep flavors and vibrant color make it both a conversation starter and a sensory treat.
Coconut Mojito
A tropical take on the classic Cuban cocktail, this Coconut Mojito is light, creamy, and loaded with refreshing mint.
Coconut water and rum bring beachy vibes, while lime keeps it zesty. It’s a breezy, hydrating drink that feels like a vacation in a glass.
Ingredients:
- 2 oz white rum
- 1 oz coconut cream (or coconut milk for a lighter version)
- 1 oz fresh lime juice
- ½ oz simple syrup
- 6–8 fresh mint leaves
- 2 oz coconut water
- Ice
- Mint sprig and lime wheel for garnish
Instructions:
- In a shaker, gently muddle mint leaves with lime juice and simple syrup.
- Add rum, coconut cream, and ice. Shake well.
- Strain into a tall glass filled with ice.
- Top with coconut water and stir gently.
- Garnish with a sprig of mint and a lime wheel.
Cool, creamy, and refreshing, this mojito variation is perfect for a poolside afternoon or sunset cocktail hour.
The mint and lime add brightness while the coconut smooths it all out.
Peach Bourbon Iced Tea
Combining the warmth of bourbon with the sweetness of ripe peaches and the comfort of iced tea, this Southern-inspired cocktail is mellow, fruity, and deeply satisfying.
It’s a slow-sipper designed for porch swings, backyard barbecues, and watching the sun go down.
Ingredients:
- 2 oz bourbon
- ½ oz peach schnapps (or peach nectar)
- 4 oz black iced tea (chilled)
- ½ oz lemon juice
- ¼ oz simple syrup (optional, based on sweetness)
- Fresh peach slices and mint, for garnish
- Ice
Instructions:
- Fill a shaker with bourbon, peach schnapps, lemon juice, and simple syrup. Shake lightly.
- Pour into a tall glass filled with ice.
- Top with chilled black tea and stir gently.
- Garnish with fresh peach slices and a sprig of mint.
This cocktail is a laid-back classic with a peachy twist.
It’s a fantastic balance of strong and sweet, making it perfect for sipping slowly on sultry summer days.
Strawberry Basil Lemonade Spritz
This spritz is the perfect balance of tart, sweet, and herbaceous flavors. The fresh strawberries provide a burst of sweetness, while basil adds a refreshing herbal note.
With the zing of lemon and the sparkle of sparkling water, it’s a fizzy and light cocktail that’s ideal for daytime sipping.
Ingredients:
- 3 fresh strawberries, hulled and sliced
- 5–6 fresh basil leaves
- 2 oz lemon juice
- 1 oz simple syrup
- 1 oz vodka or gin (optional for extra kick)
- 3 oz sparkling water or club soda
- Ice
- Basil sprig and strawberry, for garnish
Instructions:
- Muddle strawberries and basil leaves in a shaker.
- Add lemon juice, simple syrup, and vodka or gin (if using). Fill the shaker with ice and shake for 15–20 seconds.
- Strain into a glass filled with ice.
- Top with sparkling water or club soda for some fizz.
- Garnish with a sprig of basil and a slice of strawberry.
This refreshing and visually stunning drink is perfect for a summer picnic or a casual gathering on the patio.
The basil enhances the sweetness of the strawberries, while the lemon keeps it all perfectly balanced.
Tropical Pina Colada Punch
Turn your classic piña colada into a punch for summer gatherings with this easy, crowd-pleasing recipe.
Coconut cream and pineapple juice combine with rum for a creamy, tropical drink that feels like a vacation in a glass. It’s ideal for pool parties or large gatherings where you want a delicious and easy-to-make drink for a crowd.
Ingredients:
- 2 cups pineapple juice
- 1 cup coconut cream
- 1 cup white rum
- ½ cup dark rum
- ½ oz fresh lime juice
- Crushed ice
- Pineapple wedges and maraschino cherries, for garnish
Instructions:
- In a large pitcher or punch bowl, combine pineapple juice, coconut cream, white rum, dark rum, and lime juice. Stir well.
- Fill glasses with crushed ice and pour the punch over it.
- Garnish with pineapple wedges and maraschino cherries.
This punch is creamy, dreamy, and packed with tropical flavors.
The mix of dark and white rum adds complexity, while the pineapple and coconut give it that signature tropical taste everyone loves.
Mango Chili Paloma
This spicy-sweet twist on the classic Paloma will tantalize your taste buds with the perfect blend of citrus, mango, and chili heat.
The fresh mango juice adds a tropical sweetness, while the chili rim gives it an exciting kick. It’s the kind of drink that lingers in your memory and keeps you reaching for more.
Ingredients:
- 2 oz tequila blanco
- 3 oz fresh grapefruit juice
- 1 oz mango puree (or fresh mango juice)
- ½ oz fresh lime juice
- ¼ oz agave syrup (optional, depending on mango sweetness)
- Chili powder or Tajín seasoning for rimming
- Ice
- Lime wheel and mango slice, for garnish
Instructions:
- Rim a glass with lime juice and dip it into chili powder or Tajín seasoning.
- In a shaker, combine tequila, grapefruit juice, mango puree, lime juice, and agave syrup. Fill with ice and shake well.
- Strain the mixture into the prepared glass filled with ice.
- Garnish with a lime wheel and a slice of mango.
This cocktail is an explosion of flavors, combining the bitterness of grapefruit with the sweetness of mango and the heat from chili.
It’s perfect for a spicy summer night and pairs wonderfully with grilled meats or spicy appetizers.
Lemon Lavender Gin Fizz
This elegant cocktail is the perfect balance of floral and citrus flavors, making it ideal for a warm evening.
The lavender adds a delicate herbal note that pairs wonderfully with the tartness of lemon and the botanicals of gin. The fizz from sparkling water makes it light and refreshing, ideal for sipping on a sunny day.
Ingredients:
- 2 oz gin
- 1 oz fresh lemon juice
- ¾ oz simple syrup
- ½ oz lavender syrup
- Club soda or sparkling water
- Ice
- Lavender sprig and lemon wheel, for garnish
Instructions:
- Add gin, lemon juice, simple syrup, and lavender syrup to a shaker with ice.
- Shake well for about 15 seconds.
- Strain into a glass filled with ice.
- Top with club soda or sparkling water for some fizz.
- Garnish with a sprig of lavender and a lemon wheel.
This Gin Fizz is perfect for a summer brunch or an evening on the porch.
The lavender syrup gives it an elegant touch, while the citrus keeps it light and crisp, making it an instant favorite for guests.
Watermelon Mint Cooler
This is the ultimate thirst-quenching cocktail for hot days.
The sweetness of watermelon, paired with the cool freshness of mint, creates a refreshing and hydrating drink that is both light and flavorful. It’s simple to make but packs a lot of impact in taste.
Ingredients:
- 2 cups fresh watermelon, cubed
- 6–8 fresh mint leaves
- 1 oz lime juice
- 1 oz simple syrup
- 2 oz vodka (optional, for a kick)
- Ice
- Watermelon wedges and mint sprigs, for garnish
Instructions:
- In a blender, combine watermelon, mint leaves, lime juice, and simple syrup. Blend until smooth.
- Pour the mixture through a fine mesh strainer into a glass filled with ice, discarding any pulp.
- Add vodka if using and stir well.
- Garnish with watermelon wedges and mint sprigs.
This cooler is as refreshing as it gets!
The watermelon is naturally hydrating and pairs beautifully with the mint and lime for a drink that’s perfect for poolside relaxation or a picnic in the park.
Orange Creamsicle Margarita
A fun twist on the classic margarita, this creamy cocktail brings the nostalgic flavors of an orange creamsicle into a vibrant, citrusy drink.
It’s sweet, creamy, and tangy all at once, making it the perfect indulgence for any summer gathering.
Ingredients:
- 2 oz tequila blanco
- 1 oz orange liqueur (like Cointreau or triple sec)
- 2 oz fresh orange juice
- 1 oz heavy cream or coconut cream
- ¼ oz simple syrup (optional, depending on sweetness)
- Ice
- Orange slice and salt or sugar for rimming
Instructions:
- Rim the glass with salt or sugar, depending on your preference.
- In a shaker, combine tequila, orange liqueur, orange juice, cream, and simple syrup with ice.
- Shake vigorously for 15 seconds.
- Strain into the prepared glass filled with ice.
- Garnish with an orange slice.
This margarita is a delightful, creamy variation that takes you straight back to your childhood favorite treat, with the added kick of tequila to keep things lively.
It’s a great option for an afternoon BBQ or a sunset cocktail hour.
Pineapple Ginger Mojito
This twist on the classic mojito features the tropical sweetness of pineapple and the zesty kick of fresh ginger, making it an exciting and refreshing choice for summer.
The combination of mint, lime, pineapple, and ginger creates a flavorful and cooling cocktail that’s perfect for sipping by the pool.
Ingredients:
- 2 oz white rum
- ½ oz fresh lime juice
- 1 oz pineapple juice
- ½ oz simple syrup
- 4–5 fresh mint leaves
- 2–3 thin slices fresh ginger
- Club soda or sparkling water
- Ice
- Pineapple slice and mint sprig, for garnish
Instructions:
- In a shaker, muddle the mint leaves and ginger slices with lime juice and simple syrup.
- Add rum and pineapple juice to the shaker and fill with ice.
- Shake well for about 15 seconds.
- Strain into a glass filled with ice and top with club soda or sparkling water for some fizz.
- Garnish with a pineapple slice and a sprig of mint.
This Pineapple Ginger Mojito is the perfect drink for a lively summer evening.
The ginger adds a unique and spicy twist that contrasts beautifully with the sweet pineapple and mint. It’s perfect for a beach party or a casual barbecue!
Raspberry Peach Iced Tea Lemonade
This drink combines the tartness of raspberries, the sweetness of peaches, and the refreshing quality of iced tea and lemonade.
It’s both fruity and crisp, with a balanced tanginess that makes it incredibly satisfying. Whether served with or without alcohol, it’s a perfect choice for outdoor get-togethers.
Ingredients:
- 2 oz vodka (optional, for an alcoholic version)
- 3 oz iced tea (black tea or green tea)
- 2 oz lemonade
- 2 oz peach nectar or peach puree
- 2 oz raspberry puree
- Ice
- Lemon slice, peach slice, and fresh raspberries for garnish
Instructions:
- In a shaker, combine iced tea, lemonade, peach nectar, raspberry puree, and vodka (if using).
- Fill the shaker with ice and shake well.
- Strain into a glass filled with ice.
- Garnish with a lemon slice, a peach slice, and a few fresh raspberries.
This iced tea lemonade is fruity, vibrant, and the perfect balance of sweet and tart.
The raspberry and peach flavors provide a burst of freshness, and adding vodka turns it into a fun, refreshing cocktail. It’s great for poolside sips or casual outdoor lunches.
Spicy Mango Margarita
This spicy margarita blends the sweetness of mango with a fiery kick from fresh jalapeño, offering a tantalizing contrast of flavors.
It’s an exciting twist on the traditional margarita, with just the right amount of heat to get your taste buds buzzing.
Ingredients:
- 2 oz tequila blanco
- 1 oz triple sec
- 1 oz fresh lime juice
- 1 oz mango puree (or fresh mango juice)
- 2–3 slices fresh jalapeño (adjust to your spice level)
- ½ oz agave syrup (optional, depending on mango sweetness)
- Ice
- Tajín seasoning for rimming
- Lime wedge and mango slice, for garnish
Instructions:
- Rim a glass with lime juice and dip it into Tajín seasoning.
- In a shaker, muddle the jalapeño slices with lime juice and mango puree.
- Add tequila, triple sec, agave syrup (if using), and ice. Shake well.
- Strain into the prepared glass filled with ice.
- Garnish with a lime wedge and a slice of mango.
This Spicy Mango Margarita is a bold and exciting drink, combining the sweetness of mango with the heat of jalapeño.
It’s perfect for those who like a little kick with their cocktails. Pair it with tacos or grilled shrimp for the ultimate summer experience.
Kiwi Lime Mojito
A tropical twist on the classic mojito, this Kiwi Lime Mojito combines the tangy sweetness of fresh kiwi with the refreshing mint and lime.
It’s a vibrant and exotic drink that’s perfect for any sunny afternoon or casual evening hangout.
Ingredients:
- 2 oz white rum
- 1 oz fresh lime juice
- ½ oz simple syrup
- 2 fresh kiwi, peeled and sliced
- 5–6 fresh mint leaves
- Ice
- Club soda or sparkling water
- Kiwi slice and mint sprig, for garnish
Instructions:
- Muddle the mint leaves and kiwi slices with lime juice and simple syrup in a shaker.
- Add rum and ice. Shake vigorously for 15 seconds.
- Strain the mixture into a glass filled with ice.
- Top with club soda or sparkling water for a refreshing fizz.
- Garnish with a slice of kiwi and a sprig of mint.
This Kiwi Lime Mojito is fruity and refreshing with a smooth texture from the kiwi.
The mint and lime balance the sweetness, and the bubbles from the soda keep it light and spritzy. It’s perfect for outdoor BBQs or as a poolside treat.
Blueberry Lemon Vodka Collins
This cocktail brings together the tartness of lemon, the sweetness of blueberries, and the smoothness of vodka in a delightful twist on the classic Tom Collins.
It’s refreshing, fruity, and ideal for a laid-back summer evening.
Ingredients:
- 2 oz vodka
- 1 oz fresh lemon juice
- ½ oz simple syrup
- ½ oz blueberry syrup or blueberry puree
- Club soda or sparkling water
- Ice
- Fresh blueberries and lemon wheel, for garnish
Instructions:
- In a shaker, combine vodka, lemon juice, simple syrup, and blueberry syrup or puree. Add ice and shake well.
- Strain into a tall glass filled with ice.
- Top with club soda or sparkling water.
- Garnish with fresh blueberries and a lemon wheel.
This Blueberry Lemon Vodka Collins is an elevated, fruity version of the classic, perfect for refreshing your guests during a summer brunch or garden party.
The blueberries lend a beautiful color and flavor that’s both sweet and tart.
Coconut Lime Daiquiri
A tropical take on the classic daiquiri, this Coconut Lime Daiquiri is a smooth, citrusy drink with the rich, creamy taste of coconut.
It’s perfect for those looking for a creamy, refreshing cocktail with a tropical flair.
Ingredients:
- 2 oz white rum
- 1 oz coconut cream
- 1 oz fresh lime juice
- ½ oz simple syrup (optional, based on sweetness)
- Ice
- Lime wedge and coconut flakes, for garnish
Instructions:
- Combine rum, coconut cream, lime juice, and simple syrup (if using) in a shaker with ice.
- Shake vigorously for 15–20 seconds until well mixed and chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lime wedge and a sprinkle of toasted coconut flakes.
The Coconut Lime Daiquiri is both creamy and tart, with the tropical coconut flavor elevating the zesty lime.
It’s a perfect option for summer dinners or anytime you want to enjoy a tropical, indulgent treat.
Cherry Basil Smash
A bright and aromatic cocktail, the Cherry Basil Smash combines the sweet tartness of fresh cherries with the herbal freshness of basil, making it a perfect summer drink.
It’s light, refreshing, and full of flavor, making it an instant favorite for any summer celebration.
Ingredients:
- 2 oz bourbon
- 1 oz fresh lemon juice
- 1 oz simple syrup
- 6–8 fresh cherries, pitted
- 4–5 fresh basil leaves
- Ice
- Fresh basil and cherry, for garnish
Instructions:
- Muddle the cherries and basil leaves in a shaker with lemon juice and simple syrup.
- Add bourbon and ice, then shake well for about 15 seconds.
- Strain into a glass filled with ice.
- Garnish with a sprig of basil and a fresh cherry.
This Cherry Basil Smash is a fun mix of tart and sweet, with a burst of herbal flavor.
It’s perfect for a summer evening on the porch or as a signature drink at a garden party.
Cucumber Melon Cooler
This refreshing, hydrating cocktail combines the coolness of cucumber with the sweetness of melon, making it a crisp and light drink that’s perfect for hot summer days.
The addition of mint adds an extra layer of freshness that takes this drink to the next level.
Ingredients:
- 2 oz gin
- 1 oz fresh lime juice
- 1 oz honey or agave syrup
- 4–5 cucumber slices
- 3–4 melon cubes (like cantaloupe or honeydew)
- Ice
- Mint sprig and cucumber slice, for garnish
Instructions:
- Muddle cucumber and melon cubes with lime juice and honey/agave syrup in a shaker.
- Add gin and ice, and shake for about 15 seconds.
- Strain into a glass filled with ice.
- Garnish with a mint sprig and a slice of cucumber.
This Cucumber Melon Cooler is perfect for hot summer afternoons or poolside relaxation.
The flavors are light and crisp, with just the right amount of sweetness to keep you refreshed.
Passionfruit Mojito
A tropical twist on the classic mojito, the Passionfruit Mojito brings a burst of exotic fruitiness to the mix.
The tangy passionfruit pairs beautifully with the mint and lime, creating a cocktail that’s perfect for a summer escape, whether you’re lounging in the sun or enjoying a backyard barbecue.
Ingredients:
- 2 oz white rum
- 1 oz fresh lime juice
- 1 oz passionfruit puree
- ½ oz simple syrup
- 6–8 fresh mint leaves
- Ice
- Club soda or sparkling water
- Lime wedge and mint sprig for garnish
Instructions:
- Muddle mint leaves, lime juice, and simple syrup in a shaker.
- Add rum and passionfruit puree, followed by ice. Shake well.
- Strain into a glass filled with ice.
- Top with club soda or sparkling water for a refreshing fizz.
- Garnish with a lime wedge and sprig of mint.
This Passionfruit Mojito is an exotic, refreshing cocktail that’s ideal for tropical-themed parties or any sunny occasion.
The passionfruit adds a tangy, fruity sweetness that blends perfectly with the classic mojito flavors.
Pineapple Coconut Rum Punch
A tropical escape in a glass, this Pineapple Coconut Rum Punch brings together the classic flavors of pineapple and coconut for a truly refreshing and indulgent drink.
Perfect for any tropical-themed party or laid-back evening, this cocktail is both sweet and creamy, with just the right amount of rum to give it a fun twist.
Ingredients:
- 2 oz white rum
- 2 oz pineapple juice
- 1 oz coconut cream
- 1 oz orange juice
- ½ oz lime juice
- Ice
- Pineapple wedge and mint sprig for garnish
Instructions:
- Add white rum, pineapple juice, coconut cream, orange juice, and lime juice to a shaker.
- Fill the shaker with ice and shake well for 15–20 seconds.
- Strain into a glass filled with ice.
- Garnish with a pineapple wedge and a sprig of mint.
This Pineapple Coconut Rum Punch is a tropical treat that transports you to an island paradise.
The coconut cream gives it a silky texture while the pineapple and citrus add freshness and zest. It’s the perfect drink for beach parties, barbecues, or a relaxing evening on the porch.
Blood Orange Aperol Spritz
A twist on the classic Aperol Spritz, this version uses blood orange for a slightly deeper, more intense citrus flavor.
The combination of Aperol, blood orange, and prosecco creates a refreshing and vibrant cocktail that’s perfect for a summer afternoon or a sunset happy hour.
Ingredients:
- 2 oz Aperol
- 2 oz blood orange juice (freshly squeezed)
- 3 oz prosecco
- Ice
- Blood orange slice, for garnish
Instructions:
- Fill a wine glass with ice.
- Add Aperol and freshly squeezed blood orange juice to the glass.
- Top with prosecco and stir gently.
- Garnish with a slice of blood orange.
This Blood Orange Aperol Spritz is colorful, effervescent, and a bit more sophisticated than the traditional spritz.
The blood orange provides a unique twist on the usual citrus notes, and the prosecco keeps it bubbly and light. It’s perfect for sipping during warm afternoons or evening gatherings.
Strawberry Mojito Julep
A mashup of the strawberry mojito and mint julep, this cocktail combines the sweet berry flavor with the minty freshness of a classic julep.
It’s light, refreshing, and perfect for summer gatherings where you want a crowd-pleaser that’s just a bit different from the norm.
Ingredients:
- 2 oz white rum
- 1 oz fresh lime juice
- ½ oz simple syrup
- 6–8 fresh mint leaves
- 3–4 fresh strawberries, hulled and sliced
- Crushed ice
- Mint sprig and strawberry, for garnish
Instructions:
- Muddle the mint leaves and strawberries with lime juice and simple syrup in a glass.
- Add rum and crushed ice, then stir well.
- Garnish with a mint sprig and a strawberry slice.
This Strawberry Mojito Julep combines the best of both worlds—sweet strawberry, mint, and lime with a smooth rum base.
It’s a refreshing drink that’s ideal for a summer evening, a garden party, or a BBQ.
