23+ Flavorful Summer Iced Tea Recipes to Keep You Cool All Season

As the temperature rises, there’s nothing more refreshing than a cold, flavorful iced tea to help you beat the heat.

Whether you’re lounging by the pool, hosting a summer picnic, or simply looking for a cool drink to enjoy during a sunny afternoon, iced tea is the perfect summer companion.

But why settle for the same old sweet tea when you can explore a world of exciting flavors?

From fruity infusions to zesty citrus blends and even herbal twists, the possibilities are endless.

In this blog post, we’ve gathered over 23+ unique and delicious summer iced tea recipes that will transform your tea experience.

These recipes are perfect for every taste—whether you love a fruity burst of flavor, a creamy tropical treat, or a spicy kick to your drink.

Not only are these iced teas refreshing, but they’re also easy to make, so you can spend less time in the kitchen and more time relaxing.

So grab your favorite tea bags, fresh fruits, and herbs, and let’s dive into these creative iced tea recipes that will keep you cool all summer long!

23+ Flavorful Summer Iced Tea Recipes to Keep You Cool All Season

There’s no better way to stay refreshed during the summer than with a glass of chilled iced tea.

With these 23+ summer iced tea recipes, you can enjoy an endless variety of flavors that suit every craving.

Whether you prefer a sweet and fruity tea, a creamy tropical treat, or a spice-filled twist, these recipes offer something for everyone.

By experimenting with different combinations of fruits, herbs, and spices, you can customize your iced tea to fit your personal taste and impress your friends and family at your next summer gathering.

These drinks not only keep you hydrated but also offer a burst of refreshing flavors that make every sip feel like a mini vacation.

So next time the sun is shining and the temperatures rise, skip the sugary sodas and opt for one of these healthy, vibrant iced teas.

Citrus Mint Green Iced Tea

Bright, invigorating, and packed with zesty flavor, this Citrus Mint Green Iced Tea is a summer classic with a twist.

The combination of green tea’s earthiness, citrus brightness, and mint’s cooling essence creates an energizing and thirst-quenching drink perfect for sunny afternoons.

Ingredients:

• 4 green tea bags
• 1 orange, sliced
• 1 lemon, sliced
• 1 small bunch of fresh mint
• 6 cups of water
• Honey or agave syrup to taste
• Ice cubes

Instructions:

1. Boil 6 cups of water, remove from heat, and steep green tea bags for 5–7 minutes.
2. Remove tea bags and stir in honey or agave syrup while still warm.
3. Add orange and lemon slices along with fresh mint leaves.
4. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
5. Serve over ice with additional citrus slices and mint for garnish.

This tea is like a spa day in a glass — revitalizing and light with layers of natural sweetness and tang.

It’s a go-to for anyone looking to stay refreshed and relaxed while soaking up the sun.

Spiced Peach Black Iced Tea

This bold and fruity iced tea brings the warm sweetness of ripe peaches together with the robustness of black tea and a gentle touch of spice.

Perfect for picnics or summer evenings, it’s a sophisticated upgrade to your usual sweet tea.

Ingredients:

• 4 black tea bags
• 2 ripe peaches, pitted and sliced
• 1 cinnamon stick
• 1 star anise (optional)
• 6 cups of water
• Sugar or maple syrup to taste
• Ice cubes

Instructions:

1. In a saucepan, combine peaches, cinnamon stick, and star anise with 2 cups of water. Simmer for 10 minutes.
2. In a separate pot, bring 4 cups of water to a boil. Add tea bags and steep for 5 minutes.
3. Strain the peach mixture and combine it with the tea. Sweeten to taste.
4. Allow to cool, then chill in the fridge for at least 2 hours.
5. Serve over ice with peach slices for garnish.

The layers of fruit and spice in this tea make it feel like summer in a cup, with just the right amount of flair.

It’s a crowd-pleaser with a rustic, homemade vibe that adds a cozy twist to warm-weather sipping.

Tropical Hibiscus Iced Tea

Colorful, floral, and naturally tart, this tropical hibiscus iced tea is bursting with exotic flavors and vibrant hues.

With hints of pineapple and lime, it’s a beach vacation in beverage form.

Ingredients:

• 1/2 cup dried hibiscus petals (or 4 hibiscus tea bags)
• 1 cup pineapple juice
• Juice of 1 lime
• 5 cups water
• Honey or simple syrup to taste
• Ice cubes

Instructions:

1. Bring 5 cups of water to a boil. Remove from heat and steep hibiscus petals or tea bags for 10 minutes.
2. Strain and discard the petals or remove tea bags.
3. Stir in pineapple juice and lime juice, sweeten as desired.
4. Let cool to room temperature, then refrigerate until cold.
5. Serve over ice with a lime wedge or pineapple slice.

This tea is a tropical dream — bold in color and even bolder in flavor.

It’s tart, fruity, and beautifully aromatic, making it perfect for poolside lounging or an afternoon escape from the heat.

Blueberry Basil Iced Tea

Bursting with juicy blueberries and the aromatic twist of fresh basil, this iced tea is a delightful fusion of fruity sweetness and herbaceous charm.

It’s a beautiful and refreshing beverage that’s as lovely to look at as it is to sip.

Ingredients:

• 4 black or green tea bags
• 1 cup fresh or frozen blueberries
• 5–6 fresh basil leaves
• 6 cups of water
• Honey or sugar to taste
• Ice cubes

Instructions:

1. In a saucepan, simmer blueberries with 1 cup of water for 10 minutes, then strain to remove skins.
2. Boil the remaining 5 cups of water and steep the tea bags for 5 minutes.
3. Combine the blueberry juice with the tea, stir in sweetener, and add torn basil leaves.
4. Let cool to room temperature, then chill in the refrigerator for at least 2 hours.
5. Serve over ice with extra basil or blueberries as garnish.

This iced tea strikes a perfect balance between sweet and savory, making it a standout option for garden parties or relaxing afternoons.

The subtle basil notes elevate the berry flavor into something unexpectedly sophisticated.

Watermelon Rose Iced Tea

Light, floral, and irresistibly refreshing, this Watermelon Rose Iced Tea blends juicy summer fruit with delicate rosewater for an elegant and cooling drink.

It’s an effortlessly chic way to stay hydrated and wow your guests.

Ingredients:

• 4 white tea bags or green tea bags
• 2 cups fresh watermelon chunks
• 1–2 tsp rosewater (to taste)
• 5 cups water
• Simple syrup or honey to taste
• Ice cubes

Instructions:

1. Blend watermelon until smooth and strain to remove pulp.
2. Boil water and steep tea bags for 4–5 minutes.
3. Mix the strained watermelon juice with the tea and add rosewater. Sweeten to taste.
4. Chill the mixture in the refrigerator for at least 2 hours.
5. Serve over ice with a small watermelon wedge or edible rose petals.

This tea feels like a romantic summer breeze in a glass.

The rosewater brings a floral elegance that pairs beautifully with the bright, sweet watermelon, making this tea both hydrating and hypnotically fragrant.

Ginger Lemongrass Iced Tea

Spicy, citrusy, and incredibly invigorating, this Ginger Lemongrass Iced Tea is your new go-to for a healthful and energizing summer sip.

It’s packed with natural flavors that refresh the body and awaken the senses.

Ingredients:

• 1 thumb-sized piece of fresh ginger, sliced
• 2 stalks fresh lemongrass, chopped (or 2 tbsp dried lemongrass)
• 2 green or white tea bags
• 6 cups water
• Honey or agave syrup to taste
• Ice cubes

Instructions:

1. Simmer ginger and lemongrass in 4 cups of water for 10–15 minutes.
2. In a separate pot, steep tea bags in 2 cups of hot water for 4 minutes.
3. Combine both liquids and sweeten as desired.
4. Let cool and refrigerate for at least 2 hours.
5. Serve over ice with a twist of lemon or a ginger slice.

This tea is like a wake-up call in the best way — crisp, clean, and loaded with natural zest.

It’s perfect for sipping post-yoga, during a summer lunch, or any time you want to feel a little brighter and lighter.

Raspberry Lemonade Iced Tea

A delightful fusion of tart raspberries and zesty lemon, combined with the smoothness of black tea, makes this Raspberry Lemonade Iced Tea the perfect balance of sweetness and tang.

It’s like the ultimate summer drink with a refreshing twist.

Ingredients:

• 4 black tea bags
• 1 cup fresh or frozen raspberries
• 1 lemon, juiced
• 6 cups of water
• 1/4 cup sugar or honey
• Ice cubes

Instructions:

1. In a saucepan, combine raspberries and 1 cup of water. Simmer for 10 minutes, then mash and strain the mixture to remove seeds.
2. Boil 5 cups of water and steep the tea bags for 5 minutes.
3. Mix the raspberry juice, lemon juice, and sweetener into the tea.
4. Let the tea cool to room temperature and refrigerate for at least 2 hours.
5. Serve over ice with a slice of lemon or a few fresh raspberries for garnish.

This iced tea is a fun, fruity burst of flavor that’s perfect for gatherings or enjoying solo.

The raspberry’s natural sweetness pairs so well with the tartness of lemon, making it a perfect drink to stay cool in the heat.

Lavender Lemon Iced Tea

This soothing yet tangy iced tea combines the relaxing qualities of lavender with the bright citrusy kick of lemon.

It’s a calming and refreshing drink, ideal for unwinding after a long day or serving at a peaceful afternoon tea.

Ingredients:

• 4 green tea bags
• 1 tbsp dried lavender flowers (or 2 tbsp lavender tea bags)
• 1 lemon, sliced
• 6 cups water
• Honey or maple syrup to taste
• Ice cubes

Instructions:

1. Boil 6 cups of water and steep the green tea and lavender flowers for 5–7 minutes.
2. Remove the tea bags and strain out the lavender. Stir in honey or maple syrup.
3. Add lemon slices to the tea and let it cool to room temperature.
4. Chill the mixture in the refrigerator for at least 2 hours.
5. Serve over ice with a sprig of lavender or a lemon slice for garnish.

This iced tea has a calming, floral note from the lavender that contrasts beautifully with the sharpness of lemon.

It’s perfect for those who want a more aromatic and sophisticated tea with both relaxation and refreshment in every sip.

Cucumber Mint Iced Tea

Light, crisp, and wonderfully cooling, this Cucumber Mint Iced Tea is ideal for hot summer days when you crave something both hydrating and refreshing.

The combination of fresh cucumber and mint makes this tea incredibly soothing.

Ingredients:

• 4 green or white tea bags
• 1 cucumber, thinly sliced
• A handful of fresh mint leaves
• 6 cups water
• Agave or honey to taste
• Ice cubes

Instructions:

1. Boil 6 cups of water and steep the tea bags for 4–5 minutes.
2. Remove tea bags and stir in sweetener to taste.
3. Add cucumber slices and mint leaves to the tea while it’s still warm. Let it sit for 10–15 minutes to infuse the flavors.
4. Let the tea cool to room temperature and refrigerate for at least 2 hours.
5. Serve over ice with extra cucumber slices and mint sprigs.

This is a simple yet revitalizing iced tea that feels like a spa treatment in a glass.

The cucumber offers a mild, refreshing taste that’s perfectly complemented by the coolness of mint, making it a great option for hydrating on hot days or after a workout.

Pineapple Ginger Iced Tea

The tropical sweetness of pineapple paired with the zing of fresh ginger makes this Pineapple Ginger Iced Tea a uniquely bold and refreshing drink.

It’s perfect for when you want something with a little spice and lots of flavor.

Ingredients:

• 4 black tea bags
• 1 cup fresh pineapple chunks
• 1-inch piece of fresh ginger, sliced
• 6 cups water
• Honey or sugar to taste
• Ice cubes

Instructions:

1. Boil 6 cups of water and steep the tea bags for 5–7 minutes.
2. In a saucepan, simmer the pineapple chunks and ginger in 1 cup of water for about 10 minutes.
3. Strain the pineapple-ginger mixture and combine it with the steeped tea. Sweeten with honey or sugar.
4. Let the tea cool to room temperature, then refrigerate for at least 2 hours.
5. Serve over ice with extra pineapple chunks or a slice of ginger for garnish.

This iced tea is the perfect balance of sweet, spicy, and refreshing.

The pineapple’s tropical vibe and the ginger’s bite combine to create a lively and satisfying drink ideal for summer barbecues or a sunny afternoon by the pool.

Apple Cinnamon Iced Tea

Warm, comforting, and lightly spiced, this Apple Cinnamon Iced Tea is a cozy twist on traditional iced tea.

It’s perfect for early autumn, but it’s also a lovely choice for summer evenings when you want a more flavorful, warming option.

Ingredients:

• 4 black tea bags
• 1 apple, sliced
• 2 cinnamon sticks
• 6 cups water
• Honey or brown sugar to taste
• Ice cubes

Instructions:

1. Boil 6 cups of water and steep the tea bags for 5 minutes.
2. Add cinnamon sticks and sliced apple to the tea, simmering for about 10 minutes.
3. Remove the cinnamon sticks and strain out the apple slices. Sweeten with honey or brown sugar.
4. Let the tea cool to room temperature and refrigerate for at least 2 hours.
5. Serve over ice with apple slices and a cinnamon stick for garnish.

This tea combines the sweet, juicy flavor of apple with the warmth of cinnamon, making it a comforting and flavorful iced tea perfect for any time of day.

It has a gentle spice that makes it soothing while still offering a refreshing summer vibe.

Strawberry Basil Iced Tea

Sweet, fragrant strawberries meet the herby goodness of fresh basil in this Strawberry Basil Iced Tea, creating a refreshing and aromatic combination that’s perfect for hot weather.

Ingredients:

• 4 green or black tea bags
• 1 cup fresh strawberries, hulled and sliced
• 6–8 fresh basil leaves
• 6 cups water
• Honey or agave syrup to taste
• Ice cubes

Instructions:

1. Boil 6 cups of water and steep the tea bags for 4–5 minutes.
2. In a bowl, muddle the strawberries and basil leaves together to release their flavors.
3. Mix the muddled strawberries and basil with the brewed tea, then sweeten to taste.
4. Let the tea cool to room temperature, then refrigerate for at least 2 hours.
5. Serve over ice with extra strawberries or basil leaves for garnish.

This iced tea has a delightful combination of sweet and savory, with the basil adding a refreshing, slightly herbal note that enhances the strawberries’ natural sweetness.

It’s a sophisticated, yet approachable, iced tea that’s perfect for a warm afternoon or a casual get-together.

Apricot Honey Iced Tea

This Apricot Honey Iced Tea is a sweet and lightly tangy treat, with the smooth taste of apricots and the rich depth of honey.

It’s a perfect drink to enjoy during a hot afternoon, offering a balance of fruitiness and floral sweetness.

Ingredients:

• 4 black tea bags
• 3 fresh apricots, pitted and sliced
• 1/4 cup honey
• 6 cups water
• Ice cubes

Instructions:

1. Boil 6 cups of water and steep the tea bags for 5 minutes.
2. In a saucepan, simmer the apricot slices with 1 cup of water for 10 minutes, then mash and strain to extract the juice.
3. Combine the apricot juice with the tea and stir in honey until dissolved.
4. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
5. Serve over ice with apricot slices or a drizzle of honey.

This iced tea is sweet, fruity, and vibrant, with just the right amount of honey to enhance the apricot flavor.

It’s a great option for a backyard gathering or to pair with a light brunch.

Lemon Cucumber Green Iced Tea

Lemon and cucumber are a classic combination, and when paired with green tea, they create a light, refreshing iced beverage that’s both hydrating and revitalizing.

This Lemon Cucumber Green Iced Tea is the ultimate summer thirst-quencher.

Ingredients:

• 4 green tea bags
• 1 cucumber, sliced thin
• 1 lemon, sliced thin
• 6 cups water
• Agave syrup or honey to taste
• Ice cubes

Instructions:

1. Boil 6 cups of water and steep the green tea bags for 3–4 minutes.
2. Remove the tea bags and stir in sweetener to taste while the tea is still warm.
3. Add the cucumber and lemon slices to the tea, then let the mixture sit for about 10 minutes.
4. Allow the tea to cool to room temperature and refrigerate for at least 2 hours.
5. Serve over ice with extra cucumber or lemon slices for garnish.

The cucumber adds a crisp, refreshing quality, while the lemon gives it a citrusy punch.

Together with the green tea, they create a perfect drink for cooling down on a warm day or enjoying after a workout.

Chai Spiced Iced Tea

For a flavorful and warming twist, this Chai Spiced Iced Tea brings the rich, aromatic spices of traditional chai into a cool, iced form.

It’s a comforting and flavorful drink with the perfect balance of spice and sweetness.

Ingredients:

• 4 black tea bags
• 2 cinnamon sticks
• 4 whole cloves
• 3 cardamom pods, lightly crushed
• 1/4 tsp ground ginger
• 6 cups water
• Milk or cream (optional)
• Sweetener (sugar, honey, or maple syrup) to taste
• Ice cubes

Instructions:

1. Boil 6 cups of water and add the black tea bags, cinnamon sticks, cloves, cardamom, and ginger.
2. Let the spices steep for 5–7 minutes, then remove the tea bags and strain the spices.
3. Stir in sweetener to taste. If desired, add a splash of milk or cream for a creamier texture.
4. Let the chai tea cool to room temperature, then refrigerate for at least 2 hours.
5. Serve over ice with a sprinkle of cinnamon or a cinnamon stick for garnish.

This iced tea has a delightful, spiced complexity that is both warming and refreshing.

The traditional chai spices add depth and warmth, while the ice makes it perfect for summer. It’s great for chai lovers looking for something different in their iced tea routine.

Kiwi Lime Iced Tea

This Kiwi Lime Iced Tea combines the tropical tartness of kiwi with the bright, zesty flavor of lime.

It’s an incredibly refreshing and vibrant drink that’s perfect for sunny days and backyard parties.

Ingredients:

• 4 green tea bags
• 2 ripe kiwis, peeled and mashed
• Juice of 2 limes
• 6 cups water
• Honey or agave syrup to taste
• Ice cubes

Instructions:

1. Boil 6 cups of water and steep the green tea bags for 3–4 minutes.
2. In a separate bowl, mash the peeled kiwis into a puree.
3. Mix the kiwi puree and lime juice into the brewed tea, then stir in honey or agave syrup to taste.
4. Let the tea cool to room temperature, then refrigerate for at least 2 hours.
5. Serve over ice with a few kiwi slices or lime wedges for garnish.

This iced tea is a fun, tropical combination that will take your taste buds on a vacation.

The tangy kiwi and lime offer a refreshing contrast to the smoothness of green tea, making it a light and invigorating drink.

Pear and Cinnamon Iced Tea

This Pear and Cinnamon Iced Tea offers the delicate sweetness of pears with the warmth of cinnamon.

It’s perfect for those who love fruity teas with a touch of spice and is especially refreshing for evenings when the temperatures start to cool.

Ingredients:

• 4 black tea bags
• 2 ripe pears, peeled and chopped
• 2 cinnamon sticks
• 6 cups water
• 1/4 cup honey or maple syrup
• Ice cubes

Instructions:

1. Boil 6 cups of water and steep the black tea bags for 5 minutes.
2. In a separate pot, simmer the chopped pears and cinnamon sticks in 1 cup of water for 10 minutes.
3. Strain the pear-cinnamon mixture and combine it with the brewed tea. Stir in honey or maple syrup to sweeten.
4. Let the tea cool to room temperature, then refrigerate for at least 2 hours.
5. Serve over ice with pear slices or a cinnamon stick for garnish.

This iced tea is perfect for those who enjoy a comforting yet refreshing drink.

The combination of pears and cinnamon creates a sweet, warming flavor that feels perfect for any time of day.

Coconut Lime Iced Tea

This Coconut Lime Iced Tea is a tropical, creamy, and citrusy delight.

With the richness of coconut milk and the zing of lime, it’s a wonderfully refreshing drink that feels like a beach vacation in a glass.

Ingredients:

• 4 black tea bags
• 1/2 cup coconut milk (or coconut water for a lighter version)
• Juice of 2 limes
• 6 cups water
• 1/4 cup honey or agave syrup
• Ice cubes

Instructions:

1. Boil 6 cups of water and steep the black tea bags for 5 minutes.
2. Stir in coconut milk (or coconut water) and lime juice into the brewed tea, then add honey or agave syrup to sweeten.
3. Let the tea cool to room temperature, then refrigerate for at least 2 hours.
4. Serve over ice with a lime wedge or toasted coconut flakes for garnish.

This iced tea is a creamy, dreamy tropical beverage that’s incredibly soothing and refreshing.

The coconut and lime work together to create a luscious, slightly sweet flavor that will transport you to a tropical paradise with every sip.

Pomegranate Mint Iced Tea

This Pomegranate Mint Iced Tea is a tangy, refreshing, and slightly herbal drink.

The combination of pomegranate’s sweet tartness with the fresh, cooling mint makes for a perfectly balanced iced tea that’s both delicious and hydrating.

Ingredients:

• 4 black tea bags
• 1 cup pomegranate juice
• A handful of fresh mint leaves
• 6 cups water
• Honey or agave syrup to taste
• Ice cubes

Instructions:

1. Boil 6 cups of water and steep the black tea bags for 5 minutes.
2. Add the pomegranate juice to the brewed tea and stir in sweetener to taste.
3. Muddle fresh mint leaves in a bowl and add them to the tea mixture. Let it steep for 5 minutes.
4. Remove the mint leaves, then allow the tea to cool to room temperature. Refrigerate for at least 2 hours.
5. Serve over ice with extra mint leaves or pomegranate seeds for garnish.

This iced tea is both invigorating and refreshing with a naturally sweet and tart flavor profile.

The mint adds a burst of freshness, making this drink perfect for those hot summer days when you need something rejuvenating.

Mango Chilli Iced Tea

For a bold and spicy twist, this Mango Chilli Iced Tea combines the tropical sweetness of mango with the heat of chili peppers.

It’s a perfect combination for those who enjoy a bit of spice with their cool drink.

Ingredients:

• 4 black tea bags
• 1 ripe mango, peeled and chopped
• 1 small fresh chili, sliced (adjust for heat preference)
• 6 cups water
• Honey or sugar to taste
• Ice cubes

Instructions:

1. Boil 6 cups of water and steep the black tea bags for 5 minutes.
2. Blend the mango into a smooth puree, then strain to remove pulp.
3. Combine the mango puree and sliced chili with the brewed tea and stir in sweetener.
4. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
5. Serve over ice with extra mango slices or a small chili for garnish.

This iced tea is an unexpected delight, with the sweet mango giving way to a spicy kick from the chili.

It’s a great drink for adventurous tea drinkers looking for something bold and refreshing.

Hibiscus Lime Iced Tea

Tart and tangy with a beautiful deep red color, this Hibiscus Lime Iced Tea is both vibrant and tangy.

The hibiscus flower’s natural tartness is perfectly complemented by the zesty lime, making this an excellent thirst quencher.

Ingredients:

• 4 hibiscus tea bags
• Juice of 2 limes
• 6 cups water
• 1/4 cup honey or agave syrup
• Ice cubes

Instructions:

1. Boil 6 cups of water and steep the hibiscus tea bags for 5–7 minutes.
2. Stir in lime juice and sweetener to taste.
3. Allow the tea to cool to room temperature, then refrigerate for at least 2 hours.
4. Serve over ice with extra lime wedges for garnish.

This iced tea has a bold, tangy flavor that’s perfect for summer.

The vibrant color and tartness of hibiscus, combined with the zing of lime, makes this a refreshing and eye-catching drink for any occasion.