23+ Must-Try Summer Italian Sausage Recipes You’ll Crave All Season

When the summer sun starts shining and grills get fired up, there’s one ingredient that always delivers bold flavor and crowd-pleasing appeal: Italian sausage.

Whether it’s sizzling on the grill, tucked into a fresh salad, or paired with seasonal veggies, Italian sausage brings a savory, spicy kick that fits perfectly into warm-weather meals.

In this roundup, we’ve gathered 23+ of the best summer Italian sausage recipes to inspire your next BBQ, picnic, or casual weeknight dinner.

From hearty skewers and pasta salads to refreshing twists like peach salsa and orzo with pesto, these dishes are all about big flavor with minimal fuss.

These recipes are easy to make, full of seasonal ingredients, and perfect for outdoor dining or entertaining guests.

Whether you’re planning a cookout with friends, prepping quick family dinners, or just looking for something new and delicious, this collection has you covered.

23+ Must-Try Summer Italian Sausage Recipes You’ll Crave All Season

With so many mouthwatering ways to enjoy Italian sausage this summer, you’ll never run out of meal ideas that excite your taste buds and satisfy your hunger.

These 23+ recipes show just how versatile sausage can be—whether you’re grilling, roasting, or tossing it into a fresh salad.

From hearty mains to shareable appetizers, there’s something here for every occasion and palate.

So grab some Italian sausage, head to your kitchen or fire up the grill, and bring a burst of bold, delicious flavor to your summer table.

Grilled Italian Sausage & Summer Veggie Skewers

These skewers combine the smoky richness of grilled Italian sausage with the fresh, vibrant taste of summer vegetables.

Perfect for outdoor cookouts, they’re easy to prep and even easier to devour. The mix of textures and colors makes them as eye-catching as they are satisfying.

Ingredients:

• 1 lb Italian sausage (cut into 1.5-inch chunks)
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 zucchini, sliced into thick rounds
• 1 red onion, chopped
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. If using wooden skewers, soak them in water for at least 30 minutes.
2. Preheat the grill to medium-high heat.
3. In a bowl, toss all vegetables with olive oil, oregano, salt, and pepper.
4. Alternate threading sausage chunks and veggies onto the skewers.
5. Grill skewers for 10–12 minutes, turning occasionally, until sausage is cooked through and vegetables are tender and slightly charred.
6. Serve hot, optionally with a drizzle of balsamic glaze or a squeeze of lemon.

A fun and festive way to eat your veggies and protein all in one bite, these skewers are a no-fuss solution for summer entertaining.

Pair with a crisp white wine or a cold beer for the ultimate warm-weather meal.

Italian Sausage & Corn Pasta Salad

This pasta salad is a hearty and flavorful twist on a summer classic.

The sweet corn and juicy tomatoes balance out the spiced Italian sausage, while a lemony vinaigrette keeps everything light and zesty. It’s great for picnics or make-ahead lunches on a hot day.

Ingredients:

• 8 oz short pasta (like rotini or penne)
• 1/2 lb Italian sausage, removed from casing
• 1 cup fresh corn kernels (or thawed from frozen)
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• Juice of 1 lemon
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Optional: grated Parmesan for topping

Instructions:

1. Cook pasta according to package directions. Drain and rinse with cold water.
2. In a skillet, cook Italian sausage until browned and cooked through. Drain excess fat.
3. In a small bowl, whisk together olive oil, lemon juice, mustard, salt, and pepper.
4. In a large bowl, combine pasta, sausage, corn, tomatoes, onion, and basil.
5. Pour the dressing over the salad and toss to coat. Chill for 30 minutes before serving.
6. Top with grated Parmesan if desired.

Fresh, filling, and endlessly customizable, this pasta salad is a brilliant way to bring bold Italian flavor to your summer table.

It’s just as good the next day, making it ideal for meal prepping ahead of busy days.

Italian Sausage-Stuffed Zucchini Boats

Light yet indulgent, these zucchini boats are filled with savory Italian sausage, ripe tomatoes, and melty cheese.

They’re a low-carb crowd-pleaser that makes the most of summer zucchini season—perfect for dinner al fresco.

Ingredients:

• 4 medium zucchini
• 1/2 lb Italian sausage
• 1/2 cup diced tomatoes (fresh or canned)
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice zucchinis in half lengthwise and scoop out the centers to create “boats.” Brush with olive oil and place on a baking sheet.
3. In a skillet, cook sausage with onion and garlic until browned. Add tomatoes, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
4. Spoon sausage mixture into zucchini boats. Top with mozzarella and Parmesan.
5. Bake for 20–25 minutes, until cheese is bubbly and zucchini is tender.
6. Garnish with fresh parsley and serve warm.

These zucchini boats deliver comfort food flavor without the heaviness, making them perfect for a light summer dinner.

Plus, they look elegant enough to serve guests at your next backyard get-together.

Italian Sausage & Peach Caprese Salad

Sweet, juicy peaches meet the savory richness of Italian sausage in this innovative Caprese salad.

The combination of the grilled sausage with fresh peaches and mozzarella brings a delightful balance of sweet and savory, perfect for a summer evening.

Ingredients:

• 1/2 lb Italian sausage (cooked and sliced)
• 2 ripe peaches, sliced
• 1 cup fresh mozzarella balls (bocconcini or ciliegine)
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, torn
• 2 tbsp balsamic glaze
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Grill sausage until cooked through, then slice into rounds.
3. On a large platter, arrange the sliced peaches, mozzarella, tomatoes, and sausage.
4. Drizzle olive oil and balsamic glaze over the top, then season with salt and pepper.
5. Garnish with fresh basil and serve immediately.

This salad provides the perfect combination of sweetness and saltiness, with the vibrant colors of summer.

It’s a refreshing change from the traditional Caprese, perfect for serving at gatherings or enjoying as a light, satisfying meal.

Sausage & Pesto Grilled Flatbreads

This easy-to-make dish features grilled flatbreads topped with Italian sausage, fresh pesto, and mozzarella.

It’s a fun and interactive way to enjoy pizza-style meals without the hassle of dough prep. Great for cookouts or casual dinner parties!

Ingredients:

• 1 lb Italian sausage, crumbled
• 2 pre-made flatbreads (or naan)
• 1/4 cup pesto sauce
• 1 cup shredded mozzarella cheese
• 1/2 red onion, thinly sliced
• Olive oil for brushing
• Fresh basil for garnish

Instructions:

1. Preheat your grill to medium-high heat.
2. Cook the crumbled sausage in a skillet until browned, then set aside.
3. Brush both flatbreads with olive oil and place them on the grill. Grill for 2–3 minutes per side, until slightly crispy.
4. Spread pesto sauce on the flatbreads, then top with sausage, red onion, and mozzarella.
5. Return the flatbreads to the grill for an additional 3–5 minutes, until the cheese is melted and bubbly.
6. Remove from the grill, garnish with fresh basil, and slice to serve.

These grilled flatbreads are a perfect, easy-to-make meal that delivers loads of flavor in every bite.

The pesto adds a fragrant herbal touch, and the combination of sausage and cheese will have everyone coming back for more.

Italian Sausage & Grilled Peach Salad with Arugula

This unique salad pairs the savory flavors of grilled Italian sausage with the sweet, smoky taste of grilled peaches.

The peppery arugula adds a nice bite, making this dish a light yet satisfying option for a hot summer day.

Ingredients:

• 1/2 lb Italian sausage (grilled and sliced)
• 2 peaches, halved and pitted
• 4 cups fresh arugula
• 1/4 cup crumbled feta cheese
• 1/4 cup balsamic vinaigrette
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Grill the peaches, cut side down, for about 3–4 minutes until caramelized and lightly charred. Remove from the grill and slice.
3. Grill the sausage until browned and cooked through, then slice into rounds.
4. In a large bowl, toss arugula with balsamic vinaigrette, olive oil, salt, and pepper.
5. Arrange the grilled peaches, sausage, and feta on top of the arugula.
6. Serve immediately, enjoying the perfect balance of sweet, salty, and savory.

This dish offers a unique blend of flavors and textures that will delight your taste buds.

The grilled peaches bring out the best in the sausage, and the arugula provides a peppery contrast that keeps the salad refreshing and light.

Italian Sausage & Spinach Stuffed Portobello Mushrooms

For a low-carb, hearty meal, these stuffed mushrooms are a perfect choice.

The earthy flavor of the Portobello mushrooms pairs wonderfully with the spiced Italian sausage and the richness of the spinach. A crowd-pleasing option that works for lunch, dinner, or as an appetizer.

Ingredients:

• 4 large Portobello mushroom caps
• 1/2 lb Italian sausage, casing removed
• 2 cups fresh spinach, chopped
• 1/4 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Olive oil for brushing
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Brush the mushroom caps with olive oil and season with salt and pepper. Place them on a baking sheet.
3. In a skillet, cook the Italian sausage, breaking it up into crumbles until browned and cooked through. Add garlic and spinach, cooking for another 2-3 minutes until the spinach wilts.
4. Remove the skillet from heat and stir in ricotta and Parmesan cheese.
5. Spoon the sausage and spinach mixture into the mushroom caps and top with mozzarella.
6. Bake for 20–25 minutes, until the mushrooms are tender and the cheese is melted and bubbly.
7. Serve hot as a savory and satisfying main or side dish.

These stuffed mushrooms are a delightful, savory dish that takes advantage of the season’s best ingredients.

The combination of sausage and spinach gives a rich, comforting bite, while the mushrooms offer a meaty texture without the carbs.

Italian Sausage & Bell Pepper Frittata

Perfect for brunch or a light dinner, this frittata combines the rich flavors of Italian sausage with sweet bell peppers, eggs, and fresh herbs.

It’s a versatile dish that can be served warm or at room temperature, making it ideal for entertaining or meal prep.

Ingredients:

• 1/2 lb Italian sausage
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 small onion, chopped
• 8 large eggs
• 1/4 cup milk
• 1/2 cup shredded mozzarella cheese
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook Italian sausage over medium heat, breaking it into crumbles until browned. Remove and set aside.
3. In the same skillet, sauté the bell peppers and onions until softened, about 5–7 minutes.
4. In a bowl, whisk together eggs, milk, basil, salt, and pepper. Add in the cooked sausage and veggies.
5. Pour the egg mixture into a greased oven-safe skillet and sprinkle with mozzarella cheese.
6. Bake for 15–20 minutes, or until the eggs are set and the top is golden.
7. Let the frittata cool slightly before slicing and serving.

This frittata offers a satisfying combination of flavors, making it a perfect meal for any time of day.

The sausage adds a savory depth, while the peppers provide a refreshing sweetness. It’s an easy, hearty dish that will impress anyone at the table.

Italian Sausage & Summer Fruit Salad with Mint

For something completely different, this Italian sausage salad brings together the savory richness of sausage with the natural sweetness of summer fruits.

It’s a bright and flavorful dish, ideal for a picnic or light summer dinner. The fresh mint and lemon dressing make this salad even more refreshing.

Ingredients:

• 1/2 lb Italian sausage (grilled and sliced)
• 1 cup watermelon cubes
• 1 cup cantaloupe cubes
• 1/2 cup strawberries, hulled and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, torn
• Juice of 1 lemon
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Grill the sausage until cooked through and slice into bite-sized pieces.
2. In a large bowl, combine the watermelon, cantaloupe, strawberries, and sausage slices.
3. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the dressing.
4. Pour the dressing over the salad and toss gently to combine.
5. Sprinkle crumbled feta and torn mint leaves over the top before serving.

This salad is a delightful fusion of savory and sweet, with the grilled sausage providing a flavorful contrast to the juicy, refreshing fruits.

The fresh mint and feta add layers of complexity, making each bite interesting and satisfying.

Sausage & Roasted Vegetable Summer Bake

This comforting yet light baked dish is filled with hearty Italian sausage, sweet roasted vegetables, and a touch of mozzarella.

It’s the perfect dish for a cozy summer dinner, with minimal effort and maximum flavor. The blend of roasted veggies makes it an excellent option for a one-pan meal.

Ingredients:

• 1 lb Italian sausage (removed from casing)
• 1 red bell pepper, chopped
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 medium eggplant, chopped
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp dried Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss all the vegetables in olive oil, garlic, Italian seasoning, salt, and pepper. Spread them evenly on a baking sheet.
3. Roast vegetables for 20 minutes, flipping halfway through, until tender and slightly caramelized.
4. Meanwhile, cook the sausage in a skillet over medium heat until browned, breaking it up into crumbles.
5. Once the vegetables are roasted, combine them with the sausage in a baking dish. Sprinkle mozzarella and Parmesan on top.
6. Return the dish to the oven and bake for an additional 5–7 minutes, until the cheese is melted and bubbly.
7. Serve warm and enjoy the perfect balance of savory sausage and roasted vegetables.

This bake is a crowd-pleasing comfort food that makes the most of summer’s fresh produce.

The combination of sausage and vegetables creates a wholesome, filling meal with all the flavors of summer in one pan.

Italian Sausage & Lemon Garlic Shrimp Skewers

A perfect fusion of Italian sausage and succulent shrimp, these skewers are grilled to perfection with a zesty lemon garlic marinade.

They’re perfect for outdoor gatherings and bring a delightful surf-and-turf twist to your summer meals. The combination of savory sausage and juicy shrimp makes each bite irresistible.

Ingredients:

• 1/2 lb Italian sausage (cut into 1-inch slices)
• 1/2 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. If using wooden skewers, soak them in water for at least 30 minutes before grilling.
2. In a bowl, whisk together olive oil, lemon juice, garlic, parsley, salt, and pepper.
3. Marinate both the sausage slices and shrimp in the lemon garlic mixture for at least 15 minutes.
4. Preheat the grill to medium-high heat.
5. Alternate threading sausage and shrimp onto the skewers.
6. Grill the skewers for 6–8 minutes, turning occasionally, until the sausage is browned and the shrimp are cooked through and pink.
7. Serve immediately with extra lemon wedges for squeezing.

These skewers are a perfect match for your summer grill.

The vibrant lemon garlic marinade gives the sausage and shrimp a tangy, herby flavor that makes them addictive. They’re light enough for a summer evening but hearty enough to feel like a complete meal.

Italian Sausage & Spinach Stuffed Bell Peppers

Stuffed bell peppers are a classic comfort dish, and this Italian sausage version takes them to the next level. The sausage pairs beautifully with the spinach and rice, while the peppers act as the perfect vessel for all the delicious fillings.

This recipe is simple to make and perfect for meal prep or family dinners.

Ingredients:

• 4 large bell peppers (any color)
• 1/2 lb Italian sausage
• 1 cup cooked rice
• 1 cup fresh spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 small onion, chopped
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Lightly grease a baking dish and arrange the peppers upright in it.
3. In a skillet, cook the sausage over medium heat until browned and crumbled. Add the chopped onion and cook for 2–3 minutes until softened.
4. Add the spinach and cook until wilted, about 1–2 minutes. Remove from heat and stir in the cooked rice, mozzarella, Parmesan, garlic powder, salt, and pepper.
5. Stuff the peppers with the sausage mixture and top with any remaining cheese.
6. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the peppers are tender and the cheese is melted and golden.
7. Serve hot and enjoy this filling and flavorful dish.

These stuffed bell peppers are a colorful and satisfying way to enjoy Italian sausage.

The combination of sausage, rice, spinach, and cheese makes for a comforting meal that’s both hearty and healthy.

Italian Sausage & Tomato Basil Bruschetta

This simple and flavorful appetizer combines the savory richness of Italian sausage with the fresh, aromatic flavors of tomatoes, basil, and a crispy toasted baguette.

It’s an easy-to-make dish that’s perfect for sharing at picnics, barbecues, or casual dinners.

Ingredients:

• 1/2 lb Italian sausage (removed from casing)
• 1 baguette, sliced into 1-inch pieces
• 2 cups cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup shredded Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the baguette slices on a baking sheet and brush them lightly with olive oil. Toast them in the oven for 5–7 minutes, until golden and crispy.
3. In a skillet, cook the Italian sausage over medium heat, breaking it into crumbles until browned and cooked through. Drain excess fat.
4. In a mixing bowl, combine the cooked sausage with tomatoes, basil, balsamic vinegar, garlic powder, salt, and pepper. Stir gently to combine.
5. Spoon the sausage and tomato mixture onto the toasted baguette slices. Optionally, sprinkle with Parmesan cheese.
6. Serve immediately as a tasty appetizer or snack.

These bruschettas combine all the comforting flavors of Italian sausage with the freshness of summer tomatoes and basil.

They’re the perfect bite-sized treat for any gathering and a great way to kick off a summer meal.

Sausage & Spinach Tortellini Soup

A hearty and comforting soup, this recipe pairs Italian sausage with tender tortellini and fresh spinach for a dish that’s filling yet light enough for the summer months.

It’s an easy-to-make one-pot meal that can be enjoyed as a satisfying lunch or dinner.

Ingredients:

• 1/2 lb Italian sausage (removed from casing)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 package (9 oz) cheese tortellini
• 2 cups fresh spinach, chopped
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Fresh grated Parmesan for garnish

Instructions:

1. In a large pot, cook the Italian sausage over medium heat, breaking it into crumbles until browned.
2. Add the chopped onion and garlic, and sauté for 3-4 minutes, until softened and fragrant.
3. Stir in the diced tomatoes (with juices), chicken broth, basil, oregano, salt, and pepper. Bring to a boil.
4. Add the tortellini and cook according to the package instructions, about 7–9 minutes.
5. Once the tortellini is cooked, stir in the fresh spinach and cook for an additional 2 minutes, until wilted.
6. Serve the soup hot, garnished with freshly grated Parmesan cheese.

This sausage and tortellini soup offers a satisfying mix of flavors and textures, with the sausage providing a rich, savory base and the spinach adding a burst of freshness.

It’s a perfect dish for cool summer evenings or a filling lunch.

Italian Sausage & Roasted Potato Salad

This twist on classic potato salad uses Italian sausage to add richness and spice, while roasted potatoes provide a crispy texture.

The light vinaigrette dressing ties it all together, creating a perfect balance of flavors that are both satisfying and refreshing.

Ingredients:

• 1 lb small potatoes (Yukon gold or red), quartered
• 1/2 lb Italian sausage (removed from casing)
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the quartered potatoes in olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 20–25 minutes, until golden and crispy on the outside and tender on the inside.
3. In a skillet, cook the Italian sausage over medium heat, breaking it into crumbles until browned and cooked through. Drain any excess fat.
4. In a small bowl, whisk together the Dijon mustard, apple cider vinegar, oregano, salt, and pepper to create the dressing.
5. Once the potatoes are roasted, let them cool slightly. In a large bowl, combine the roasted potatoes, cooked sausage, red onion, and fresh parsley.
6. Drizzle the dressing over the salad and toss to combine. Serve warm or chilled.

This potato salad offers a bold, savory twist on a classic favorite.

The crispy roasted potatoes and flavorful Italian sausage are perfect for summer barbecues, picnics, or a comforting side dish for any meal.

Italian Sausage & Grilled Veggie Skewers

These Italian sausage and grilled veggie skewers are a great way to enjoy summer grilling.

The combination of savory sausage and fresh vegetables brings out the natural sweetness from the grill. They’re easy to assemble and perfect for cookouts or outdoor gatherings.

Ingredients:

• 1 lb Italian sausage (cut into 1-inch slices)
• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 8 oz cherry tomatoes
• Olive oil for brushing
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the grill to medium-high heat.
2. Thread the sausage slices, bell pepper, zucchini, onion, and cherry tomatoes onto skewers, alternating between the ingredients.
3. Brush the skewers with olive oil and season with salt and pepper.
4. Grill the skewers for 8–10 minutes, turning occasionally, until the sausage is cooked through and the vegetables are charred and tender.
5. Garnish with fresh basil and serve hot.

These skewers are packed with flavor and perfect for a summer barbecue.

The Italian sausage adds a savory, juicy bite, while the grilled vegetables bring out the sweetness and smokiness. They’re perfect for serving with a side of dipping sauce or a light salad.

Italian Sausage & Mushroom Risotto

This creamy risotto is the ultimate comfort food, featuring Italian sausage and earthy mushrooms.

The combination of sausage, mushrooms, and Parmesan cheese creates a rich and satisfying dish that’s perfect for a casual dinner or a special occasion.

Ingredients:

• 1/2 lb Italian sausage (removed from casing)
• 1 cup Arborio rice
• 2 cups chicken broth
• 1/2 cup white wine (optional)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, cook the sausage over medium heat until browned and crumbled. Remove and set aside.
2. In the same skillet, melt butter and sauté the onion and garlic until softened, about 3 minutes.
3. Add the mushrooms and cook for an additional 3 minutes, until they release their moisture.
4. Stir in the Arborio rice and cook for 1–2 minutes until lightly toasted.
5. Add the white wine (if using), allowing it to reduce for 1 minute. Then, add the chicken broth, 1/2 cup at a time, stirring continuously until the liquid is absorbed before adding more.
6. Once the rice is creamy and tender (about 20 minutes), stir in the cooked sausage and Parmesan cheese. Season with salt and pepper.
7. Garnish with fresh parsley and serve hot.

This risotto is rich, creamy, and incredibly satisfying.

The Italian sausage adds a burst of flavor, while the mushrooms give the dish an earthy depth. It’s a fantastic main course for a cozy evening or a comforting meal to enjoy with friends and family.

Italian Sausage & Roasted Corn Salad

This light and fresh corn salad is perfect for summer gatherings.

The sweetness of the roasted corn pairs wonderfully with the savory Italian sausage, and the combination of fresh herbs and a tangy dressing makes this salad the perfect side dish or even a light main course.

Ingredients:

• 2 ears of corn, husked
• 1/2 lb Italian sausage (removed from casing)
• 1/2 red onion, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat. Grill the corn for 10–12 minutes, turning occasionally, until charred and tender. Once done, remove from the grill and slice the kernels off the cob.
2. In a skillet, cook the Italian sausage over medium heat until browned and crumbled. Remove from heat.
3. In a large bowl, combine the roasted corn kernels, cooked sausage, red onion, cherry tomatoes, and cilantro.
4. In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper to create the dressing.
5. Pour the dressing over the salad and toss to combine.
6. Serve immediately or refrigerate for 30 minutes to let the flavors meld together.

This roasted corn salad is a vibrant and refreshing dish with the perfect balance of savory and sweet.

The grilled corn and sausage make it hearty, while the cilantro and lime add a burst of freshness. It’s great as a side for grilled meats or as a standalone salad for a light meal.

Italian Sausage & Peach Salsa

This unique and vibrant dish pairs sweet, juicy peaches with the savory richness of Italian sausage.

The combination of flavors is perfect for summer, whether served as a topping for grilled meats, a dip with chips, or simply as a side dish to balance out other hearty flavors.

Ingredients:

• 1/2 lb Italian sausage (removed from casing)
• 2 ripe peaches, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• 1 tbsp honey
• 1 small jalapeño, finely diced (optional)
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the Italian sausage over medium heat, breaking it into crumbles until browned and cooked through. Remove from heat and set aside.
2. In a large bowl, combine the diced peaches, red onion, cilantro, lime juice, honey, and jalapeño (if using).
3. Stir in the cooked sausage and season with salt and pepper.
4. Serve immediately with grilled chicken, fish, or as a topping for tacos, or refrigerate for 30 minutes to allow the flavors to meld.

This peach salsa is the perfect balance of sweet, spicy, and savory.

The richness of the sausage pairs beautifully with the refreshing sweetness of the peaches, creating a dish that’s perfect for outdoor gatherings and summer meals.

Italian Sausage & Eggplant Parmesan

A twist on the classic eggplant Parmesan, this version incorporates Italian sausage for added richness and flavor.

The crispy, cheesy eggplant slices combined with savory sausage and marinara sauce create a comforting, satisfying dish that’s perfect for a cozy dinner.

Ingredients:

• 2 medium eggplants, sliced into 1/2-inch rounds
• 1/2 lb Italian sausage (removed from casing)
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (preferably Italian-style)
• Olive oil for frying
• Fresh basil leaves for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the Italian sausage over medium heat, breaking it into crumbles until browned and cooked through. Set aside.
3. Dredge the eggplant slices in flour, dip in the beaten eggs, and then coat with breadcrumbs.
4. In a large skillet, heat olive oil over medium-high heat. Fry the eggplant slices until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
5. In a baking dish, spread a thin layer of marinara sauce. Layer the fried eggplant slices, cooked sausage, marinara sauce, mozzarella, and Parmesan. Repeat until all ingredients are used, finishing with a layer of cheese.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh basil and serve hot.

This hearty eggplant Parmesan with Italian sausage adds a savory, meaty twist to a beloved classic.

The crispy eggplant, melted cheese, and flavorful sausage create a rich and satisfying dish that’s perfect for any occasion.

Italian Sausage & Orzo Salad with Pesto

This vibrant, refreshing orzo salad is perfect for hot summer days.

The combination of Italian sausage, tender orzo pasta, and fresh pesto makes this dish a crowd-pleaser for potlucks, barbecues, or picnics. It’s light, filling, and full of fresh flavors.

Ingredients:

• 1/2 lb Italian sausage (removed from casing)
• 1 1/2 cups cooked orzo pasta
• 1/4 cup pesto (store-bought or homemade)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup fresh mozzarella, torn into pieces
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the Italian sausage over medium heat, breaking it into crumbles until browned and cooked through. Remove from heat and set aside.
2. In a large mixing bowl, combine the cooked orzo, sausage, pesto, cherry tomatoes, olives, and mozzarella.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Toss everything together until well mixed and the pasta is coated in pesto.
5. Serve immediately or refrigerate for 30 minutes for the flavors to meld.

This Italian sausage and orzo salad is a light, flavorful, and filling dish that combines the best of summer ingredients.

The pesto adds a fresh, herby note, while the sausage gives the salad a savory, meaty depth. It’s an ideal side dish or main course for any summer occasion.