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Summer is the perfect time to capture the essence of the season in a jar, and what better way to do so than with homemade jam?
Whether you’re a fan of sweet, tangy, spicy, or even boozy spreads, summer fruit offers endless possibilities for creating irresistible jams.
From classic strawberry to exotic mango-lime chili, there’s a jam for every taste.
In this blog, we’ll explore 26+ unique summer jam recipes that will not only fill your pantry with vibrant flavors but also make for delightful gifts, perfect spreads for your morning toast, or even exciting toppings for your favorite desserts.
Whether you’re a seasoned jam-maker or just starting out, these recipes will inspire you to preserve summer’s bounty and enjoy it all year round.
So, let’s dive into these deliciously easy-to-make summer jams and elevate your canning game!
26+ Irresistible Summer Jam Recipes to Brighten Your Pantry
There’s no better way to savor the flavors of summer than by turning fresh, seasonal fruits into jams that can be enjoyed long after the sun sets on the season.
With over 26+ summer jam recipes at your fingertips, you have an array of options to experiment with flavors, whether you prefer sweet, tangy, or savory spreads.
From classic fruit combinations like strawberry and raspberry to adventurous blends like mango chili and blueberry basil, the possibilities are endless.
So why not spend a few hours in the kitchen preserving the sweet tastes of summer?
Peach Basil Bliss Jam
Ripe, juicy peaches meet the unexpected herbaceous twist of fresh basil in this summery jam. It’s a smooth and bright spread that captures the essence of long, warm days and garden-fresh flavors.
This jam pairs beautifully with goat cheese on crackers, makes a great glaze for grilled chicken, or simply elevates your morning toast.
Ingredients:
- 4 cups ripe peaches, peeled and chopped
- 2 tbsp lemon juice
- 1 tbsp finely chopped fresh basil
- 3 cups granulated sugar
- 1 packet liquid fruit pectin
Instructions:
- In a large pot, combine the peaches and lemon juice. Mash slightly to release juices.
- Stir in basil and sugar. Bring mixture to a rolling boil over medium-high heat.
- Stir in pectin and continue to boil hard for 1 minute.
- Remove from heat, skim off foam, and ladle into sterilized jars.
- Process in a boiling water bath for 10 minutes or refrigerate for up to 3 weeks.
This jam is a warm-weather winner that brings a fresh herbal touch to your pantry.
The basil doesn’t overpower; it complements the peach’s natural sweetness and adds a touch of intrigue—perfect for charcuterie boards or a creative gift.
Strawberry Rhubarb Sunshine Jam
A timeless summer combo, this jam balances sweet strawberries with the tart snap of rhubarb.
The result is a glowing ruby-red preserve with a deep, rich flavor that brightens up scones, pancakes, or PB&Js. It’s a nostalgic favorite that never fails to please.
Ingredients:
- 3 cups chopped rhubarb
- 3 cups hulled strawberries, mashed
- 4 cups sugar
- 1/4 cup lemon juice
- 1 packet powdered fruit pectin
Instructions:
- In a large pot, combine rhubarb, strawberries, and lemon juice. Stir in pectin.
- Bring to a boil over medium-high heat, stirring constantly.
- Add sugar all at once. Return to a rolling boil and boil for 1 minute.
- Remove from heat and skim off any foam.
- Ladle into sterilized jars and process in a boiling water bath for 10 minutes.
Strawberry Rhubarb Sunshine Jam is a classic taste of summer in every spoonful.
The vivid flavor and color reflect everything great about the season—vibrant, sweet, and just a little wild.
Blueberry Lemon Zest Jam
Bursting with juicy blueberries and finished with a zing of lemon zest, this jam is a bright, fruity delight.
The lemon adds just enough acidity to elevate the blueberries’ natural richness, making it a perfect match for yogurt, waffles, or even as a cake filling.
Ingredients:
- 4 cups fresh blueberries
- 2 cups sugar
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 packet liquid fruit pectin
Instructions:
- Crush blueberries slightly in a large saucepan.
- Add lemon juice, zest, and sugar. Bring to a boil, stirring often.
- Stir in pectin and return to a boil for 1 minute.
- Remove from heat and skim foam.
- Pour into sterilized jars and process in a boiling water bath for 10 minutes.
This jam delivers a sophisticated balance of sweet and tart, making it a go-to for both everyday breakfasts and special occasion bakes.
It’s summer preserved in a jar—vibrant, bold, and a little zesty.
Mango Lime Fiesta Jam
Mangoes are the ultimate tropical fruit, and paired with a zesty lime twist, this jam brings the sunshine to your breakfast table.
The smooth, fragrant mango pairs perfectly with the tart lime for a refreshing and vibrant preserve that will brighten up any toast, parfait, or grilled fish.
Ingredients:
- 3 cups ripe mango, peeled and chopped
- 1/4 cup lime juice
- 2 cups sugar
- 1 packet powdered fruit pectin
Instructions:
- In a large saucepan, combine the mango, lime juice, and sugar. Stir to combine.
- Bring the mixture to a boil, stirring frequently, until the mango softens and releases its juices.
- Stir in pectin and bring the mixture back to a boil, cooking for 1-2 minutes.
- Remove from heat and skim off any foam.
- Pour into sterilized jars and process in a boiling water bath for 10 minutes.
The Mango Lime Fiesta Jam is perfect for a tropical touch on your breakfast table or as a unique gift.
The sweet mango and sharp lime complement each other wonderfully, creating a spread that feels like a mini vacation in a jar.
Apricot Honey Lavender Jam
This jam is a floral, silky delight with the natural sweetness of ripe apricots, the soothing flavor of honey, and the gentle perfume of lavender.
It’s a great way to preserve the essence of summer’s bounty while adding a touch of elegance. Ideal for a tea party or a drizzle over ice cream, this jam is both delicate and flavorful.
Ingredients:
- 4 cups apricots, peeled and chopped
- 1 1/2 cups honey
- 1 tbsp dried lavender buds
- 1/4 cup lemon juice
- 1 packet liquid fruit pectin
Instructions:
- In a large saucepan, combine apricots, honey, lavender, and lemon juice.
- Bring to a boil over medium heat, stirring often.
- Once the apricots soften, add the pectin and continue boiling for 1-2 minutes.
- Remove from heat and remove lavender buds with a spoon.
- Ladle the jam into sterilized jars and process in a boiling water bath for 10 minutes.
The Apricot Honey Lavender Jam is a delicate and sophisticated treat.
The honey’s natural sweetness harmonizes with the apricot’s fruitiness, while the lavender adds a fragrant touch, making this jam a gourmet addition to your summer preserves collection.
Watermelon Mint Cooler Jam
Light, refreshing, and perfectly summery, this jam captures the pure essence of watermelon with a cool, minty twist. It’s like enjoying a chilled watermelon slice on a hot day—refreshing and hydrating.
This jam is perfect for a summer brunch spread or as a filling for thumbprint cookies.
Ingredients:
- 5 cups watermelon, cubed and pureed
- 2 tbsp fresh mint, finely chopped
- 3 cups sugar
- 1 packet powdered fruit pectin
- 1/4 cup lemon juice
Instructions:
- In a blender, puree the watermelon until smooth. Measure out 4 cups of puree and transfer it to a saucepan.
- Add mint and lemon juice to the saucepan with the watermelon puree.
- Stir in sugar and bring the mixture to a boil.
- Once boiling, stir in pectin and continue to cook for 1-2 minutes.
- Remove from heat and skim off foam.
- Pour into sterilized jars and process in a boiling water bath for 10 minutes.
Watermelon Mint Cooler Jam is the ideal jam to keep things light and fresh.
The mint lifts the sweetness of the watermelon, creating a refreshing burst of flavor with each bite. This jam is an excellent way to preserve the taste of summer’s coolest fruit.
Cherry Almond Dream Jam
Sweet, juicy cherries combined with a hint of almond extract create a dreamy, nutty fruit preserve that’s perfect for spreading on biscuits, topping ice cream, or enjoying straight from the jar.
The balance of tart cherries and rich almond flavor makes for an indulgent yet refreshing treat.
Ingredients:
- 4 cups pitted fresh cherries
- 2 cups sugar
- 1/4 cup lemon juice
- 1 tsp almond extract
- 1 packet powdered fruit pectin
Instructions:
- In a large saucepan, crush the cherries slightly and combine them with lemon juice and sugar.
- Bring the mixture to a boil, stirring frequently, until the cherries release their juices and soften.
- Stir in almond extract and add the pectin. Continue boiling for 1-2 minutes.
- Skim off foam and pour the hot jam into sterilized jars.
- Process the jars in a boiling water bath for 10 minutes.
Cherry Almond Dream Jam is an elegant combination of rich cherry flavor with a nutty finish, making it the perfect summer indulgence.
Its unique twist makes it stand out as a gift or a special treat to keep for yourself.
Raspberry Mint Mojito Jam
A mojito-inspired jam that combines the sweetness of fresh raspberries with the refreshing kick of mint and lime.
This jam has the essence of a summer cocktail in a jar, making it perfect for spreading on toast, adding to yogurt, or even stirring into iced tea for a fruity twist.
Ingredients:
- 3 cups fresh raspberries
- 2 tbsp fresh mint, chopped
- 2 tbsp lime juice
- 2 1/2 cups sugar
- 1 packet liquid fruit pectin
Instructions:
- In a saucepan, combine raspberries, lime juice, and mint. Mash the berries to release their juices.
- Stir in sugar and bring the mixture to a boil, stirring frequently.
- Add pectin and continue boiling for 1-2 minutes.
- Skim off any foam and pour into sterilized jars.
- Process the jars in a boiling water bath for 10 minutes.
Raspberry Mint Mojito Jam brings a refreshing twist to traditional berry jams.
With its zesty lime and fresh mint, it feels like summer in every spoonful, making it a fantastic addition to your warm-weather preserves.
Plum Spice Delight Jam
The deep, sweet flavor of ripe plums combined with aromatic spices like cinnamon and cloves creates a warm, comforting jam perfect for fall vibes in the heart of summer.
It’s a cozy jam that works wonderfully on toast, served with cheese, or as a topping for pancakes.
Ingredients:
- 4 cups fresh plums, pitted and chopped
- 2 cups sugar
- 1/4 cup lemon juice
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 packet powdered fruit pectin
Instructions:
- In a saucepan, combine chopped plums and lemon juice. Cook over medium heat until the plums break down into a chunky mixture.
- Stir in sugar, cinnamon, and cloves, then bring to a boil.
- Add pectin and boil for 1-2 minutes, continuing to stir.
- Remove from heat and skim off foam.
- Pour the hot jam into sterilized jars and process in a boiling water bath for 10 minutes.
Plum Spice Delight Jam brings cozy, spiced flavors to your summer pantry.
The plums provide a rich sweetness, while the warm spices make it a comforting, fall-like treat in the middle of the season. Perfect for spreading on warm toast or serving with roasted meats.
Pina Colada Jam
For a tropical twist, this Pina Colada Jam blends the flavors of pineapple and coconut with a hint of rum, mimicking the iconic cocktail.
The fruity sweetness of the pineapple pairs beautifully with the creamy coconut and the rum adds a little kick. This jam is perfect for spreading on toast, adding to yogurt, or even topping a bowl of ice cream for a summer-inspired treat.
Ingredients:
- 4 cups fresh pineapple, chopped
- 1 cup unsweetened coconut flakes
- 2 tbsp rum (optional)
- 2 1/2 cups sugar
- 1 packet powdered fruit pectin
Instructions:
- In a saucepan, combine pineapple and sugar. Bring to a boil over medium heat and stir occasionally.
- Add coconut flakes and rum (if using) and continue boiling for about 5 minutes.
- Stir in the pectin and bring the mixture back to a boil. Boil for 1-2 minutes.
- Skim off any foam and pour the jam into sterilized jars.
- Process the jars in a boiling water bath for 10 minutes.
Pina Colada Jam is like a tropical vacation in a jar.
With the richness of coconut, the tangy pineapple, and the touch of rum, it’s perfect for a summer brunch, ice cream topping, or even as a creative gift.
Blackberry Sage Jam
The earthy depth of sage pairs wonderfully with the sweet, juicy tartness of blackberries in this jam.
The herbaceous flavor of sage adds an unexpected yet delightful complexity, creating a sophisticated preserve that’s perfect for serving with cheese, adding to a glaze for meats, or enjoying on a slice of fresh bread.
Ingredients:
- 4 cups fresh blackberries
- 2 tbsp fresh sage, finely chopped
- 2 1/2 cups sugar
- 1/4 cup lemon juice
- 1 packet liquid fruit pectin
Instructions:
- In a saucepan, combine blackberries and lemon juice. Mash the berries lightly to release juices.
- Stir in sugar and bring the mixture to a boil, stirring constantly.
- Add sage and continue boiling for 1-2 minutes.
- Stir in the pectin and cook for another 1 minute.
- Remove from heat, skim off foam, and pour the jam into sterilized jars.
- Process in a boiling water bath for 10 minutes.
Blackberry Sage Jam is an elegant and savory-sweet spread that surprises the taste buds.
Its sophisticated flavor makes it a standout on any cheese board or served with grilled meats, offering a unique twist on traditional berry jams.
Lemon Blueberry Buttermilk Jam
Lemon and blueberries are a classic duo, but the addition of tangy buttermilk creates a smooth, creamy texture that’s absolutely irresistible.
This jam has a slightly tangy and very fruity profile, perfect for serving on scones, adding to pancakes, or simply spreading on your morning toast.
Ingredients:
- 3 cups fresh blueberries
- 2 tbsp lemon juice
- 1 cup buttermilk
- 3 cups sugar
- 1 packet powdered fruit pectin
Instructions:
- In a saucepan, combine blueberries and lemon juice. Mash the berries to release their juices.
- Stir in sugar and bring to a boil, stirring frequently until the berries soften.
- Add the buttermilk and pectin, and bring the mixture to a boil again, cooking for 1-2 minutes.
- Skim off foam and pour the jam into sterilized jars.
- Process in a boiling water bath for 10 minutes.
Lemon Blueberry Buttermilk Jam offers a smooth, rich texture with the perfect balance of tart and sweet.
The buttermilk adds a subtle creaminess that makes this jam extra special—perfect for breakfast or brunch treats.
Pear Ginger Spice Jam
This jam brings the rich, mellow sweetness of ripe pears together with the warming zing of fresh ginger and a touch of cinnamon.
It’s a perfectly spiced, cozy jam that pairs wonderfully with cheese, spreads easily on toast, or adds a little extra flavor to roasted meats.
Ingredients:
- 4 cups pears, peeled and chopped
- 1 tbsp fresh ginger, grated
- 1 tsp ground cinnamon
- 2 1/2 cups sugar
- 1/4 cup lemon juice
- 1 packet powdered fruit pectin
Instructions:
- In a large saucepan, combine pears, ginger, cinnamon, and lemon juice. Mash the pears to release their juices.
- Stir in sugar and bring the mixture to a boil over medium-high heat.
- Stir in pectin and bring to a boil for 1-2 minutes.
- Skim off any foam, then pour the jam into sterilized jars.
- Process in a boiling water bath for 10 minutes.
Pear Ginger Spice Jam is a delightful combination of sweet and spice. The ginger adds a nice kick, while the cinnamon and pears create a smooth, rich flavor.
This jam is perfect for fall-inspired breakfast spreads or as a unique accompaniment to savory dishes.
Apricot Raspberry Tango Jam
The classic pairing of apricots and raspberries is taken to the next level with a burst of sweetness and tartness.
This jam strikes the perfect balance between fruity, tart, and sweet, making it perfect for everything from toast to pastries to ice cream toppings.
Ingredients:
- 3 cups apricots, peeled and chopped
- 2 cups raspberries
- 2 1/2 cups sugar
- 1/4 cup lemon juice
- 1 packet liquid fruit pectin
Instructions:
- In a saucepan, combine apricots, raspberries, and lemon juice. Mash the fruit to release juices.
- Stir in sugar and bring to a boil, stirring frequently until the fruits soften.
- Stir in pectin and continue boiling for 1-2 minutes.
- Skim off foam and pour the hot jam into sterilized jars.
- Process the jars in a boiling water bath for 10 minutes.
Apricot Raspberry Tango Jam delivers a bold burst of fruitiness with each spoonful.
The bright, tart raspberries complement the soft, sweet apricots, making this a versatile and vibrant jam that’s perfect for any occasion.
Tropical Kiwi Pineapple Jam
A refreshing and exotic jam that blends the tartness of fresh kiwis with the sweet juiciness of pineapple.
This tropical jam will instantly transport you to a beachy getaway, making it perfect for spreading on morning toast, adding to fruit salads, or topping a cheesecake.
Ingredients:
- 4 ripe kiwis, peeled and chopped
- 3 cups fresh pineapple, chopped
- 2 1/2 cups sugar
- 1/4 cup lemon juice
- 1 packet powdered fruit pectin
Instructions:
- In a saucepan, combine kiwis, pineapple, and lemon juice. Mash the fruits to release their juices.
- Stir in sugar and bring the mixture to a boil over medium-high heat.
- Add pectin and bring back to a boil, cooking for 1-2 minutes.
- Skim off foam and pour the jam into sterilized jars.
- Process the jars in a boiling water bath for 10 minutes.
Tropical Kiwi Pineapple Jam is a fruity, tangy delight that’s ideal for any summer spread.
The combination of tart kiwi and sweet pineapple offers a bright, vibrant flavor that’s perfect for adding a touch of the tropics to your day.
Spicy Peach Jalapeño Jam
A bold and spicy twist on the classic peach jam, this recipe combines the sweet juiciness of peaches with the heat of fresh jalapeños.
The result is a jam that’s perfect for pairing with cheese, serving as a glaze for meats, or simply enjoying with crackers for a sweet-and-spicy snack.
Ingredients:
- 4 cups ripe peaches, peeled and chopped
- 2 fresh jalapeños, finely chopped (seeds removed for less heat)
- 2 cups sugar
- 1/4 cup lemon juice
- 1 packet powdered fruit pectin
Instructions:
- In a saucepan, combine peaches, jalapeños, and lemon juice. Mash the peaches to release their juices.
- Stir in sugar and bring the mixture to a boil, stirring frequently.
- Add pectin and bring the mixture to a boil again for 1-2 minutes.
- Skim off foam and pour the jam into sterilized jars.
- Process the jars in a boiling water bath for 10 minutes.
Spicy Peach Jalapeño Jam is perfect for those who love a little heat with their sweet.
The peachy sweetness and the spicy kick of jalapeños make it a versatile jam that can be used as a dip, spread, or glaze for grilled meats.
Elderflower Lemonade Jam
This light and fragrant jam combines the floral notes of elderflower with the bright tang of lemon.
It’s a refreshing, summery spread that evokes memories of sipping lemonade on a warm afternoon. Ideal for tea-time treats or as a unique topping for pastries, this jam brings a touch of elegance to any meal.
Ingredients:
- 4 cups fresh elderflowers (or elderflower syrup if flowers aren’t available)
- 2 lemons, zested and juiced
- 3 cups sugar
- 1 packet powdered fruit pectin
Instructions:
- If using elderflowers, steep them in water for about 10 minutes, then strain to extract the essence. If using elderflower syrup, simply measure out 1 cup.
- Combine the elderflower extract or syrup, lemon zest, lemon juice, and sugar in a saucepan.
- Stir the mixture and bring it to a boil. Once boiling, stir in pectin and boil for an additional 1-2 minutes.
- Skim off foam and pour the hot jam into sterilized jars.
- Process in a boiling water bath for 10 minutes.
Elderflower Lemonade Jam is the perfect refreshing, floral treat for summer.
Its delicate flavor profile makes it an ideal pairing with scones, clotted cream, or a drizzle over vanilla ice cream. It’s a sophisticated, lightly sweet preserve that stands out.
Plum Cherry Merlot Jam
This indulgent jam blends the deep sweetness of ripe plums and cherries with the rich, full-bodied flavor of Merlot wine.
The result is a luxurious, bold jam that’s perfect for spreading on warm bread or even spooning over grilled meats, cheeses, or desserts. It’s a jam with a wine-inspired sophistication.
Ingredients:
- 3 cups fresh plums, pitted and chopped
- 2 cups fresh cherries, pitted and chopped
- 1 cup Merlot wine
- 2 cups sugar
- 1/4 cup lemon juice
- 1 packet powdered fruit pectin
Instructions:
- In a saucepan, combine plums, cherries, Merlot, and lemon juice. Cook over medium heat, mashing the fruit to release its juices.
- Stir in sugar and bring to a boil, stirring frequently.
- Add pectin and continue boiling for 1-2 minutes, until the jam thickens.
- Skim off foam and pour the jam into sterilized jars.
- Process the jars in a boiling water bath for 10 minutes.
Plum Cherry Merlot Jam is the perfect blend of rich, fruity sweetness and bold wine flavor.
It’s an ideal spread for elegant appetizers, or it can be served as a topping for roasted meats, making it a truly unique preserve.
Strawberry Basil Balsamic Jam
This jam combines the sweetness of ripe strawberries with the earthy flavor of fresh basil and a touch of balsamic vinegar.
The balsamic adds a deep richness that enhances the fruity notes of the strawberries, while the basil introduces a fragrant herbal element. It’s a sophisticated jam that pairs beautifully with cheese, grilled meats, or simply spread on fresh bread.
Ingredients:
- 4 cups fresh strawberries, hulled and chopped
- 2 tbsp fresh basil, finely chopped
- 1/4 cup balsamic vinegar
- 2 1/2 cups sugar
- 1 packet powdered fruit pectin
Instructions:
- In a saucepan, combine strawberries, basil, and balsamic vinegar. Mash the strawberries to release their juices.
- Stir in sugar and bring the mixture to a boil, stirring frequently.
- Add pectin and bring back to a boil for 1-2 minutes.
- Skim off foam and pour the jam into sterilized jars.
- Process the jars in a boiling water bath for 10 minutes.
Strawberry Basil Balsamic Jam is a perfect blend of sweet, savory, and tangy. Its complexity makes it an excellent accompaniment to cheese boards, charcuterie, or grilled chicken.
It’s a unique take on traditional strawberry jam that adds a gourmet touch to any meal.
Lemon Raspberry Thyme Jam
The zesty freshness of lemons pairs beautifully with the tartness of raspberries, while fresh thyme adds an unexpected herbaceous note to this jam.
It’s a vibrant, citrusy preserve with an herby twist, perfect for spreading on scones, drizzling over yogurt, or even as a topping for grilled fish or chicken.
Ingredients:
- 3 cups fresh raspberries
- 1/4 cup lemon juice
- 2 tbsp fresh thyme, chopped
- 2 1/2 cups sugar
- 1 packet powdered fruit pectin
Instructions:
- In a saucepan, combine raspberries, lemon juice, and thyme. Mash the raspberries to release their juices.
- Stir in sugar and bring the mixture to a boil, stirring frequently.
- Add pectin and continue boiling for 1-2 minutes.
- Skim off foam and pour the jam into sterilized jars.
- Process the jars in a boiling water bath for 10 minutes.
Lemon Raspberry Thyme Jam is a fresh, tangy, and herb-infused preserve that feels like a burst of summer in every bite.
The thyme balances the tartness of the raspberries and the brightness of the lemon, creating a sophisticated jam perfect for a variety of culinary uses.
Orange Cranberry Cinnamon Jam
This vibrant jam blends the sweet, citrusy flavors of oranges with the tangy richness of cranberries, all spiced up with cinnamon.
The combination of fruits and warm spices makes this jam a festive treat that’s perfect for holiday gifting, holiday brunches, or simply enjoying on a chilly morning.
Ingredients:
- 3 cups fresh cranberries
- 2 oranges, zested and juiced
- 1 tsp ground cinnamon
- 2 1/2 cups sugar
- 1 packet powdered fruit pectin
Instructions:
- In a saucepan, combine cranberries, orange zest, orange juice, and cinnamon. Cook over medium heat until the cranberries start to burst and soften.
- Stir in sugar and bring the mixture to a boil, stirring frequently.
- Add pectin and boil for 1-2 minutes.
- Skim off foam and pour the hot jam into sterilized jars.
- Process in a boiling water bath for 10 minutes.
Orange Cranberry Cinnamon Jam is an aromatic and festive preserve that will brighten up any breakfast or holiday spread.
The tartness of the cranberries is complemented by the citrusy brightness of orange and the warmth of cinnamon, making it perfect for winter months or cozy mornings.
Mango Lime Chili Jam
This jam brings the tropical sweetness of mangoes together with the refreshing tang of lime and a hint of chili heat.
The balance between sweet, tangy, and spicy makes this jam perfect for pairing with grilled meats, adding to a cheese platter, or using as a spicy spread on a warm sandwich.
Ingredients:
- 4 cups ripe mangoes, peeled and chopped
- 2 tbsp lime juice
- 1 tsp chili powder (or more, to taste)
- 2 1/2 cups sugar
- 1 packet powdered fruit pectin
Instructions:
- In a saucepan, combine mangoes and lime juice. Mash the mangoes slightly to release their juices.
- Stir in sugar and chili powder, then bring the mixture to a boil, stirring frequently.
- Add pectin and bring to a boil again, cooking for 1-2 minutes.
- Skim off foam and pour the hot jam into sterilized jars.
- Process the jars in a boiling water bath for 10 minutes.
Mango Lime Chili Jam offers a beautiful balance of tropical sweetness, zesty lime, and spicy heat.
It’s a versatile jam that works as a topping for grilled chicken, a dip for appetizers, or even as a sweet and spicy glaze for vegetables.
Blueberry Lemon Basil Jam
Fresh blueberries meet the tang of lemon and the herbaceousness of basil in this refreshing, fragrant jam.
It’s a unique twist on traditional berry jams, making it a perfect pairing for toast, pancakes, or even as a topping for savory dishes like roasted chicken or goat cheese.
Ingredients:
- 4 cups fresh blueberries
- 2 tbsp fresh basil, finely chopped
- 2 tbsp lemon juice
- 2 1/2 cups sugar
- 1 packet liquid fruit pectin
Instructions:
- In a saucepan, combine blueberries, basil, and lemon juice. Mash the blueberries slightly to release their juices.
- Stir in sugar and bring the mixture to a boil, stirring frequently.
- Add pectin and bring to a boil again, cooking for 1-2 minutes.
- Skim off foam and pour the jam into sterilized jars.
- Process the jars in a boiling water bath for 10 minutes.
Blueberry Lemon Basil Jam is a wonderfully aromatic preserve with layers of refreshing flavors.
The basil adds a savory depth to the blueberries, while the lemon brightens the entire jam, creating a perfect spread for sweet or savory dishes.
Blackberry Peach Bourbon Jam
Sweet, juicy peaches and tangy blackberries are paired with the rich warmth of bourbon to create a bold, sophisticated jam.
This jam is great for serving on biscuits, adding to your morning oatmeal, or even as a topping for ice cream or a grilled dessert. It’s the perfect balance of fruity, sweet, and boozy.
Ingredients:
- 3 cups fresh blackberries
- 3 cups fresh peaches, peeled and chopped
- 1/4 cup bourbon
- 2 1/2 cups sugar
- 1/4 cup lemon juice
- 1 packet powdered fruit pectin
Instructions:
- In a saucepan, combine blackberries, peaches, bourbon, and lemon juice. Mash the fruit to release its juices.
- Stir in sugar and bring the mixture to a boil, stirring frequently.
- Add pectin and continue boiling for 1-2 minutes.
- Skim off foam and pour the jam into sterilized jars.
- Process the jars in a boiling water bath for 10 minutes.
Blackberry Peach Bourbon Jam is a rich and indulgent spread that blends the sweetness of fruit with the complexity of bourbon.
It’s a great addition to your dessert table, and its unique flavor combination will impress guests.
