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When the summer heat kicks in, there’s nothing more satisfying than a chilled, fruity dessert—and Jello treats are the ultimate way to cool off while keeping things light and colorful.
From nostalgic classics to fresh tropical twists, Jello desserts offer endless possibilities for layering, molding, and pairing with seasonal fruits and creamy toppings.
Whether you’re hosting a backyard barbecue, planning a picnic, or simply craving something sweet and refreshing, these 27+ summer Jello dessert recipes will hit the spot.
This collection includes everything from kid-friendly favorites to elegant layered parfaits, tropical fruit combos, and make-ahead crowd-pleasers.
These recipes are not only fun and easy to prepare but also eye-catching additions to any summer spread.
So grab your mixing bowls and some fruity gelatin—let’s make this summer deliciously jiggly!
27+ Mouthwatering Summer Jello Dessert Recipes to Try Now
With these 27+ summer Jello dessert recipes in your rotation, you’ll never run out of cool, refreshing ways to satisfy a sweet tooth.
Whether you’re layering vibrant flavors, mixing in fresh fruit, or going for a creamy twist, Jello desserts are a playful and versatile addition to your summer table.
They’re easy to prep ahead, kid-approved, and perfect for warm-weather entertaining.
So whether you’re serving up slices at a picnic, scooping into parfaits at a party, or just treating yourself to a chilled midday snack, these recipes offer something for every occasion and every craving.
Tropical Paradise Jello Cups
Nothing says summer like tropical fruits, and this Jello dessert delivers exactly that. Layers of fruity Jello infused with pineapple and mango chunks give it a bright, exotic flavor.
It’s easy to make, visually stunning, and ideal for backyard BBQs or pool parties. Served chilled in clear cups, this treat doubles as décor and dessert.
Ingredients:
- 1 box (3 oz) pineapple Jello
- 1 box (3 oz) mango or orange Jello
- 2 cups boiling water (1 cup for each flavor)
- 2 cups cold water (1 cup for each flavor)
- 1 cup diced fresh mango
- 1 cup diced fresh pineapple
- Whipped cream for topping
- Mint leaves (optional, for garnish)
Instructions:
- Prepare the pineapple Jello: Dissolve in 1 cup boiling water, then stir in 1 cup cold water.
- Pour the mixture into clear serving cups, filling each about halfway. Add diced pineapple evenly across the cups.
- Refrigerate for 2 hours or until set.
- Prepare the mango or orange Jello the same way. Stir in the diced mango.
- Gently pour the second layer on top of the pineapple Jello.
- Chill for another 2 hours until fully set.
- Top with whipped cream and garnish with a mint leaf.
This dessert is a bite of sunshine—bright, fruity, and refreshing.
The layers of flavor and texture create a mini tropical getaway in every spoonful, making it a favorite for kids and adults alike.
Strawberry Lemonade Jello Squares
These tangy-sweet Jello squares taste like your favorite summer drink turned into a cool dessert. The pink and yellow layers are not only beautiful but also burst with flavor, combining the tartness of lemon with the sweetness of strawberries.
It’s a chilled treat that captures the essence of a sunny picnic.
Ingredients:
- 1 box (3 oz) strawberry Jello
- 1 box (3 oz) lemon Jello
- 2 cups boiling water
- 2 cups cold water
- 1/2 cup crushed strawberries
- 1 tablespoon lemon zest
- 1/2 cup lemonade (replace 1/2 cup cold water)
- Nonstick spray
- 8×8 baking dish
Instructions:
- Prepare the strawberry Jello: Dissolve in 1 cup boiling water, then stir in 1/2 cup cold water and 1/2 cup lemonade. Mix in crushed strawberries.
- Pour into a greased 8×8 dish. Refrigerate for 2 hours or until firm.
- Prepare lemon Jello: Dissolve in 1 cup boiling water, then add 1 cup cold water and lemon zest.
- Carefully pour over the strawberry layer.
- Chill for at least 2 more hours until fully set.
- Cut into squares and serve chilled.
These Jello squares are light, tart, and a little nostalgic.
Their layered charm and zesty kick make them the perfect grab-and-go sweet for summer potlucks and patio lounging.
Creamy Berry Jello Parfait
This creamy berry Jello parfait brings together the richness of cream and the juiciness of summer berries.
It’s a textural masterpiece: soft, wobbly Jello layered with silky whipped topping and fresh blueberries and raspberries. Served in parfait glasses, it looks elegant and is a breeze to prepare in advance.
Ingredients:
- 1 box (3 oz) raspberry or cherry Jello
- 1 box (3 oz) berry blue Jello
- 2 cups boiling water
- 2 cups cold water
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1 cup whipped topping or Cool Whip
- Parfait or small mason jars
Instructions:
- Make the raspberry Jello: dissolve in 1 cup boiling water, add 1 cup cold water. Pour into parfait cups, filling each one-third of the way. Add a few raspberries.
- Chill until set (about 2 hours).
- Add a layer of whipped topping.
- Prepare the berry blue Jello: dissolve in 1 cup boiling water, add 1 cup cold water. Let cool slightly.
- Gently pour over whipped layer. Add a few blueberries.
- Chill again until fully set.
- Top with a final swirl of whipped topping and a few mixed berries.
Creamy Berry Jello Parfaits are the perfect combination of playful and sophisticated.
The red-white-blue theme makes them a festive choice for summer holidays, and the layers offer a balance of sweet, creamy, and juicy that’s incredibly satisfying.
Watermelon Jello Salad
This fun and fresh watermelon Jello salad is a colorful, fruit-filled treat that’s just perfect for a summer gathering.
It’s a delightful combination of Jello, creamy yogurt, and watermelon, offering a smooth yet chunky texture. It’s a hit at BBQs, picnics, and poolside parties.
Ingredients:
- 1 box (3 oz) watermelon Jello
- 2 cups boiling water
- 1/2 cup cold water
- 1 cup plain Greek yogurt
- 2 cups fresh watermelon cubes
- 1 tablespoon lime juice (optional)
- Fresh mint for garnish
Instructions:
- Dissolve the watermelon Jello in 2 cups boiling water and stir until fully dissolved. Add 1/2 cup cold water, then let the mixture cool slightly.
- Once the Jello is cool but not set, gently fold in the Greek yogurt to create a creamy mixture.
- Pour the mixture into a large bowl or serving dish.
- Fold in the watermelon cubes and mix well.
- Chill for at least 4 hours until the Jello has set completely.
- Garnish with fresh mint and serve chilled.
This watermelon Jello salad is not only refreshing but also visually stunning, with its creamy, fruity texture and colorful appearance.
The watermelon and lime (if added) give it a burst of natural sweetness, making it a must-have for a sunny summer day.
Blueberry-Lemon Jello Mold
A classic and refreshing Jello mold that combines the tang of lemon and the sweetness of blueberries, this dessert is as fun to look at as it is to eat. It’s an ideal make-ahead dessert for summer parties and is sure to be the star of your table.
With a smooth, creamy texture and a burst of fruity flavor, it’s a treat that will be adored by everyone.
Ingredients:
- 1 box (3 oz) lemon Jello
- 1 box (3 oz) blueberry Jello
- 2 cups boiling water
- 2 cups cold water
- 1 cup fresh blueberries
- 1/2 cup sour cream or cream cheese
- 1 tablespoon sugar (optional)
Instructions:
- Dissolve the lemon Jello in 1 cup boiling water, then stir in 1 cup cold water. Let it cool for about 15 minutes, then add the sour cream or cream cheese and stir until smooth.
- Pour into a mold or large bowl and refrigerate until set (about 2 hours).
- For the blueberry layer, dissolve the blueberry Jello in 1 cup boiling water, then add 1 cup cold water. Let it cool to room temperature.
- Pour the blueberry Jello mixture over the lemon layer once it’s set. Add fresh blueberries to the top.
- Chill for another 2-3 hours, until the Jello is fully set.
- Once set, unmold the dessert and serve chilled.
This Blueberry-Lemon Jello mold is the perfect balance of sweet and tart, and its layered design adds a sophisticated touch to any dessert table.
It’s incredibly refreshing and packed with flavor, making it a delightful treat to share with friends and family.
Peach Melba Jello Parfaits
Inspired by the classic Peach Melba dessert, this parfait combines sweet peaches with raspberry Jello and whipped cream for a visually striking and delicious treat.
The layers of vibrant color and flavor come together in a refreshing and indulgent dessert that’s perfect for summer nights.
Ingredients:
- 1 box (3 oz) raspberry Jello
- 1 box (3 oz) peach Jello
- 2 cups boiling water
- 2 cups cold water
- 1 cup diced fresh peaches
- 1 cup whipped cream
- 1 tablespoon raspberry preserves (optional)
Instructions:
- Dissolve the raspberry Jello in 1 cup boiling water, then stir in 1 cup cold water. Let the mixture cool for about 15 minutes.
- Layer the Jello in parfait glasses, filling each about halfway with the raspberry mixture.
- Refrigerate for 2 hours or until set.
- Prepare the peach Jello by dissolving in 1 cup boiling water, then adding 1 cup cold water. Let it cool slightly.
- Spoon diced peaches into the parfait glasses over the raspberry layer.
- Pour the peach Jello mixture on top of the peach layer and refrigerate until fully set (another 2 hours).
- Once the parfaits are set, top each with a dollop of whipped cream and a spoonful of raspberry preserves for extra flavor.
These Peach Melba Jello Parfaits are light, fruity, and creamy—a dreamy summer dessert that combines all your favorite flavors into one perfectly layered treat.
The balance of sweetness from the peaches and the tang of the raspberries makes for a refreshing dessert that feels both indulgent and light.
Pina Colada Jello Bites
These Pina Colada Jello bites are the perfect adult twist on the traditional summer Jello dessert. With the sweet flavors of coconut and pineapple, they’re as fun as they are delicious.
These bite-sized treats are perfect for tropical-themed parties or any summer event where you want to add a little flair.
Ingredients:
- 1 box (3 oz) pineapple Jello
- 1/2 cup coconut milk
- 1 cup boiling water
- 1 cup cold water
- 1 tablespoon rum extract (optional, for an adult version)
- Fresh pineapple chunks for garnish
Instructions:
- Dissolve the pineapple Jello in 1 cup boiling water. Stir until completely dissolved.
- Add 1 cup cold water and 1/2 cup coconut milk to the mixture, stirring well. If you want an adult version, stir in 1 tablespoon rum extract.
- Pour the Jello mixture into silicone molds or mini muffin tins for bite-sized portions.
- Refrigerate for at least 3 hours, or until set.
- Gently pop the Jello bites out of the molds and garnish with small pineapple chunks or a sprig of mint.
- Serve chilled.
These Pina Colada Jello bites offer a creamy, tropical escape in every bite, making them a favorite for summer parties.
The coconut milk adds a rich, velvety texture, while the pineapple gives a burst of fresh, fruity sweetness.
Cherry Limeade Jello Pie
This Cherry Limeade Jello Pie is a fun and fruity dessert that blends the tartness of lime with the sweet richness of cherry Jello.
With its creamy texture and tart-sweet layers, this pie is the perfect dessert for any summer gathering, offering a playful twist on the classic cherry limeade drink.
Ingredients:
- 1 box (3 oz) cherry Jello
- 1 box (3 oz) lime Jello
- 1 cup boiling water (1/2 cup for each flavor)
- 1 cup cold water
- 1/2 cup lime juice
- 1 cup whipped cream or Cool Whip
- 1 pre-made graham cracker crust
- Maraschino cherries for garnish
Instructions:
- Dissolve the cherry Jello in 1/2 cup boiling water, then add 1/2 cup cold water. Stir until dissolved, then set aside to cool.
- Dissolve the lime Jello in the other 1/2 cup boiling water, then add 1/2 cup cold water and lime juice. Stir until fully dissolved.
- In a mixing bowl, fold 1 cup of whipped cream into the lime Jello mixture to create a creamy texture.
- Pour the lime Jello mixture into the graham cracker crust and refrigerate for 1 hour until it starts to set.
- After an hour, pour the cooled cherry Jello mixture over the lime layer and return to the fridge. Chill for another 2-3 hours, or until fully set.
- Garnish with maraschino cherries just before serving.
This Cherry Limeade Jello Pie brings the refreshing flavors of a classic summer drink to life in dessert form.
The combination of creamy lime and tangy cherry makes it a crowd-pleaser, and the graham cracker crust adds a satisfying crunch.
Creamsicle Jello Parfaits
The creamy orange flavor of these Jello parfaits is reminiscent of a classic creamsicle, making them a nostalgic and delightful treat for summer.
The orange Jello layers paired with a rich, creamy filling provide a smooth texture that contrasts beautifully with the freshness of the fruit topping.
Ingredients:
- 1 box (3 oz) orange Jello
- 1 cup boiling water
- 1 cup cold water
- 1/2 cup orange juice
- 1 cup whipped topping or Cool Whip
- 1/2 cup vanilla yogurt
- Fresh orange slices for garnish
Instructions:
- Dissolve the orange Jello in 1 cup boiling water and stir until fully dissolved. Add 1 cup cold water and orange juice, mixing well. Let the Jello cool to room temperature.
- In a separate bowl, mix the whipped topping with vanilla yogurt until smooth.
- Layer the Jello and creamy mixture in parfait glasses. Start with a layer of Jello, then add a layer of the yogurt mixture. Repeat until the glasses are filled.
- Refrigerate for 2-3 hours, or until set.
- Garnish each parfait with a fresh orange slice before serving.
These Creamsicle Jello Parfaits are a dreamy, creamy treat that captures the sweet and tangy flavor of an orange creamsicle.
They’re a fun way to relive childhood memories while indulging in a refreshing summer dessert.
Mixed Berry Jello Parfait
This Mixed Berry Jello Parfait combines the natural sweetness of fresh berries with a creamy, smooth Jello layer. The vibrant colors and refreshing flavors make it an irresistible treat for hot summer days.
The layers of red, white, and blue are also perfect for patriotic celebrations like the Fourth of July.
Ingredients:
- 1 box (3 oz) strawberry Jello
- 1 box (3 oz) blueberry Jello
- 1 cup boiling water (1/2 cup for each flavor)
- 1 cup cold water
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup whipped cream or Cool Whip
- 1 tablespoon honey (optional)
Instructions:
- Dissolve the strawberry Jello in 1/2 cup boiling water, then add 1/2 cup cold water and stir. Let the mixture cool slightly.
- Pour the strawberry Jello into parfait glasses, filling each glass one-third of the way. Refrigerate for 2 hours until the Jello is set.
- Prepare the blueberry Jello the same way: dissolve in 1/2 cup boiling water and 1/2 cup cold water. Let cool.
- After the strawberry layer has set, pour the blueberry Jello into the parfait glasses, filling them halfway. Refrigerate for another 2 hours.
- Once the Jello layers have set, top with whipped cream and fresh mixed berries. Drizzle with honey if desired.
This Mixed Berry Jello Parfait is not only a treat for the taste buds but also a feast for the eyes.
The berries add a burst of color and flavor, and the creamy whipped topping complements the tartness of the Jello perfectly.
Key Lime Pie Jello Cups
For a citrusy and refreshing twist on a classic summer dessert, these Key Lime Pie Jello Cups are a fun and portable option.
Combining the tart flavor of key lime with creamy Jello, these cups are the perfect balance of sweet and tangy, and they’re easy to serve at any event.
Ingredients:
- 1 box (3 oz) lime Jello
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup sweetened condensed milk
- 1/4 cup lime juice
- 1/2 cup graham cracker crumbs
- 2 tablespoons melted butter
- Whipped cream for topping
Instructions:
- Dissolve the lime Jello in 1 cup boiling water. Stir until fully dissolved, then add 1/2 cup cold water and mix well. Let the mixture cool slightly.
- In a separate bowl, combine the sweetened condensed milk and lime juice. Stir until smooth and creamy.
- Fold the lime juice mixture into the cooled lime Jello and mix until well incorporated.
- For the crust, mix the graham cracker crumbs with melted butter. Press the mixture into the bottom of small cups or jars.
- Pour the lime Jello mixture over the graham cracker crust and refrigerate for at least 3 hours, or until set.
- Top with whipped cream before serving.
These Key Lime Pie Jello Cups bring the classic pie flavors to life in a lighter, more refreshing way.
The graham cracker crust adds a delightful crunch that contrasts beautifully with the creamy lime Jello.
Raspberry Peach Jello Cake
This Raspberry Peach Jello Cake is a beautiful layered dessert that combines the best of both fruits in a colorful and decadent cake.
The fluffy cake base, combined with fruity Jello and a whipped topping layer, creates a light and airy dessert that’s perfect for summer gatherings or BBQs.
Ingredients:
- 1 box (3 oz) peach Jello
- 1 box (3 oz) raspberry Jello
- 1 cup boiling water (1/2 cup for each flavor)
- 1 cup cold water
- 1 box white cake mix (plus ingredients needed for preparation)
- 1/2 cup whipped cream
- Fresh raspberries and peaches for garnish
Instructions:
- Prepare the white cake mix according to the package directions and bake in a 9×13-inch pan. Allow the cake to cool completely.
- Once the cake has cooled, use a fork to poke holes all over the cake.
- Prepare the peach Jello by dissolving it in 1/2 cup boiling water and adding 1/2 cup cold water. Pour the Jello over the cake, ensuring the liquid soaks into the holes. Refrigerate for 2 hours to set.
- Prepare the raspberry Jello the same way, then pour it over the peach layer once it has set. Refrigerate for another 2 hours.
- Once both layers are set, top the cake with whipped cream and garnish with fresh raspberries and peach slices.
This Raspberry Peach Jello Cake is a fantastic dessert for any occasion.
The layers of Jello soak into the fluffy cake, creating a delightful texture with every bite. The fresh fruit garnish adds a touch of freshness and makes it even more visually appealing.
Lemon Blueberry Jello Parfait
This Lemon Blueberry Jello Parfait is a delightful combination of tangy lemon and sweet blueberries, layered beautifully to create a refreshing dessert that’s perfect for summer.
The citrusy kick of lemon combined with the burst of fresh blueberries makes for a deliciously light and fruity treat.
Ingredients:
- 1 box (3 oz) lemon Jello
- 1 box (3 oz) blueberry Jello
- 2 cups boiling water (1 cup for each flavor)
- 2 cups cold water
- 1 cup fresh blueberries
- 1/2 cup whipped cream or Cool Whip
- 1 tablespoon lemon zest (optional)
- 1 tablespoon honey (optional)
Instructions:
- Dissolve the lemon Jello in 1 cup boiling water, then stir in 1 cup cold water. Let it cool slightly before pouring into parfait glasses, filling each about one-third of the way.
- Refrigerate for 1-2 hours until the lemon Jello has set.
- Dissolve the blueberry Jello in the other 1 cup boiling water and 1 cup cold water. Let it cool slightly before carefully pouring it over the lemon Jello layer.
- Refrigerate for another 2 hours until the blueberry Jello is fully set.
- Top with whipped cream, fresh blueberries, and a sprinkle of lemon zest for extra flavor. Drizzle with honey if desired.
This Lemon Blueberry Jello Parfait is vibrant, easy to make, and full of refreshing flavors.
The creamy topping balances the tanginess of the lemon and the sweetness of the blueberries, making it a perfect light dessert for a summer gathering.
Raspberry Coconut Jello Trifle
This Raspberry Coconut Jello Trifle is a layered dessert that offers a tropical twist with its coconut-infused cream and juicy raspberries.
The airy layers of Jello, coconut cream, and fresh fruit create a beautiful, indulgent dessert that’s guaranteed to impress your guests.
Ingredients:
- 1 box (3 oz) raspberry Jello
- 1 box (3 oz) coconut Jello
- 2 cups boiling water (1 cup for each flavor)
- 2 cups cold water
- 1 cup heavy cream
- 1/2 cup sweetened shredded coconut
- 1/2 cup fresh raspberries
- 1/4 cup coconut milk (optional for extra coconut flavor)
Instructions:
- Prepare the raspberry Jello by dissolving it in 1 cup boiling water, then add 1 cup cold water and let it cool. Pour the Jello into a trifle dish or individual glass bowls and refrigerate until set (about 2 hours).
- Prepare the coconut Jello in the same way. Let it cool to room temperature and gently pour over the raspberry layer. Refrigerate for another 2 hours until fully set.
- In a mixing bowl, whip the heavy cream until soft peaks form. Fold in the shredded coconut and coconut milk for added flavor and creaminess.
- Once the Jello layers have set, top with the coconut cream mixture and fresh raspberries. Garnish with extra shredded coconut if desired.
This Raspberry Coconut Jello Trifle is a tropical escape in a bowl.
The creamy coconut layer paired with the tangy raspberry Jello offers a refreshing balance of sweetness and flavor—perfect for a summer celebration or just a sweet treat at home.
Blackberry Lemonade Jello Salad
This Blackberry Lemonade Jello Salad is a refreshing, slightly tangy treat that’s as colorful as it is delicious.
With the combination of lemonade, fresh blackberries, and Jello, it’s a wonderfully light dessert that will transport you to a warm summer day.
Ingredients:
- 1 box (3 oz) lemonade Jello
- 1 box (3 oz) blackberry Jello
- 2 cups boiling water (1 cup for each flavor)
- 2 cups cold water
- 1/2 cup fresh blackberries
- 1 cup whipped topping or Greek yogurt
- 1 tablespoon lemon zest (optional for extra lemony flavor)
Instructions:
- Dissolve the lemonade Jello in 1 cup boiling water, then stir in 1 cup cold water. Let it cool for a few minutes before pouring into a serving dish or individual cups, filling halfway.
- Refrigerate for 1-2 hours until the lemonade Jello is set.
- Prepare the blackberry Jello by dissolving it in 1 cup boiling water, then add 1 cup cold water. Let it cool slightly and carefully pour it over the lemonade layer. Refrigerate for another 2 hours until set.
- Once both Jello layers are set, top with whipped topping or Greek yogurt for a creamy finish.
- Garnish with fresh blackberries and a sprinkle of lemon zest.
This Blackberry Lemonade Jello Salad is a sweet and tangy combination of flavors that’s perfect for summer.
The blackberry and lemonade layers are a fantastic pairing, and the whipped topping or yogurt adds just the right amount of creaminess to balance the tartness of the Jello.
Strawberry Shortcake Jello Cups
These Strawberry Shortcake Jello Cups are a fun and delicious twist on the classic strawberry shortcake.
With layers of strawberry Jello, sweetened whipped cream, and a crumbled shortcake base, this dessert combines the best elements of a strawberry shortcake in a portable, easy-to-serve cup.
Ingredients:
- 1 box (3 oz) strawberry Jello
- 1 cup boiling water
- 1/2 cup cold water
- 1 pre-made shortcake or sponge cake, crumbled
- 1 cup whipped cream or Cool Whip
- 1 tablespoon sugar (optional, for sweetness)
- Fresh strawberries, sliced, for garnish
Instructions:
- Dissolve the strawberry Jello in 1 cup boiling water, then stir in 1/2 cup cold water. Let it cool slightly before pouring into small cups or glasses, filling them about halfway.
- Refrigerate the Jello for 1-2 hours, or until set.
- While the Jello is setting, crumble the shortcake or sponge cake into small pieces.
- Once the Jello is set, top each cup with crumbled shortcake and a dollop of whipped cream.
- Garnish with fresh strawberry slices and a sprinkle of sugar (if desired).
These Strawberry Shortcake Jello Cups offer all the comforting flavors of a traditional strawberry shortcake in a convenient, individual serving.
They’re perfect for BBQs, picnics, or casual summer gatherings!
Tropical Sunset Jello Cups
Transport yourself to a tropical paradise with these stunning Tropical Sunset Jello Cups.
The vibrant layers of orange and yellow Jello represent a beautiful sunset, and the sweet pineapple and coconut flavors give it a rich, exotic taste that will brighten up any summer day.
Ingredients:
- 1 box (3 oz) orange Jello
- 1 box (3 oz) pineapple Jello
- 2 cups boiling water (1 cup for each flavor)
- 2 cups cold water
- 1/2 cup coconut milk
- 1 cup crushed pineapple, drained
- Fresh pineapple or orange slices for garnish
Instructions:
- Prepare the orange Jello by dissolving it in 1 cup boiling water, then add 1 cup cold water. Pour the mixture into small cups and refrigerate for 1-2 hours until set.
- In a separate bowl, prepare the pineapple Jello by dissolving it in 1 cup boiling water and adding 1 cup cold water. Add coconut milk and crushed pineapple, mixing well.
- Once the orange Jello layer has set, carefully pour the pineapple mixture over it, filling the cups. Refrigerate for an additional 2 hours to allow the layers to set.
- Garnish with fresh pineapple or orange slices before serving.
These Tropical Sunset Jello Cups are perfect for any tropical-themed party or simply to enjoy during a sunny summer day.
The layers of orange and pineapple give the dessert a refreshing burst of flavor, while the coconut milk adds a creamy texture that’s truly delightful.
Kiwi-Lime Jello Squares
These Kiwi-Lime Jello Squares are a refreshing, tangy dessert that’s not only visually stunning but also bursting with flavor.
The combination of lime Jello and fresh kiwi slices creates a light, zesty treat that’s perfect for summer get-togethers, and the square shape makes them easy to serve at parties.
Ingredients:
- 1 box (3 oz) lime Jello
- 1 cup boiling water
- 1/2 cup cold water
- 2 kiwis, peeled and sliced
- 1/2 cup Greek yogurt (optional, for creaminess)
- Fresh mint leaves for garnish
Instructions:
- Dissolve the lime Jello in 1 cup boiling water, then add 1/2 cup cold water. Stir until fully dissolved and let the mixture cool.
- While the Jello cools, arrange the kiwi slices in the bottom of a square or rectangular baking dish.
- Once the Jello mixture has cooled slightly, pour it over the kiwi slices, ensuring they are evenly covered.
- Refrigerate for 2-3 hours, or until the Jello has fully set.
- For a creamier texture, you can top the squares with Greek yogurt just before serving, then garnish with fresh mint leaves.
These Kiwi-Lime Jello Squares are the perfect balance of tangy lime and sweet kiwi, making them a refreshing summer dessert.
Their beautiful green color and simple ingredients make them a fun addition to any summer menu.
Watermelon Jello Slices
These Watermelon Jello Slices are a vibrant and fun way to enjoy the classic summer fruit in a whole new way.
Made with layers of red and green Jello, these refreshing slices are perfect for summer picnics, BBQs, and poolside gatherings.
Ingredients:
- 1 box (3 oz) cherry Jello
- 1 box (3 oz) lime Jello
- 2 cups boiling water (1 cup for each flavor)
- 2 cups cold water
- 1/2 cup sweetened condensed milk (for a creamy layer)
- Fresh mint leaves for garnish
Instructions:
- Dissolve the cherry Jello in 1 cup boiling water, then add 1 cup cold water. Pour into a large loaf pan or rectangular dish and refrigerate for 2 hours, or until set.
- In a separate bowl, dissolve the lime Jello in 1 cup boiling water, then add 1 cup cold water. Add the sweetened condensed milk to the lime Jello and mix well.
- Once the cherry Jello has set, pour the lime Jello mixture on top. Refrigerate for an additional 2-3 hours, or until fully set.
- Once set, cut the Jello into triangle slices to resemble watermelon wedges.
- Garnish with fresh mint leaves for an added pop of color.
These Watermelon Jello Slices are a fun, colorful, and refreshing treat that will be the highlight of any summer event.
Their fun watermelon appearance and combination of sweet and tangy flavors make them irresistible.
Cantaloupe Coconut Jello Salad
This Cantaloupe Coconut Jello Salad combines the sweetness of cantaloupe with the tropical flavor of coconut, creating a creamy and flavorful dessert.
The coconut Jello layer adds richness while the cantaloupe adds a refreshing fruitiness.
Ingredients:
- 1 box (3 oz) coconut Jello
- 1 cup boiling water
- 1 cup cold water
- 1/2 cup coconut milk
- 1 cup cantaloupe, diced
- 1/2 cup whipped topping or Cool Whip
Instructions:
- Dissolve the coconut Jello in 1 cup boiling water, then add 1 cup cold water and coconut milk. Stir well and let it cool slightly.
- In a large bowl, combine the diced cantaloupe with the Jello mixture. Mix gently so the cantaloupe is evenly distributed.
- Pour the mixture into a serving dish and refrigerate for 2-3 hours, or until fully set.
- Once set, top with whipped topping and garnish with additional diced cantaloupe or shredded coconut.
This Cantaloupe Coconut Jello Salad is a light, creamy, and refreshing treat that will transport you to a tropical paradise.
The combination of creamy coconut and sweet cantaloupe makes it the perfect dessert for warm summer days.
Orange Pineapple Jello Mold
This Orange Pineapple Jello Mold is an elegant, fruity dessert that’s perfect for any summer celebration.
The citrusy orange Jello combined with the sweet pineapple creates a delightful blend of flavors, and the molded shape makes it both beautiful and impressive when served.
Ingredients:
- 1 box (3 oz) orange Jello
- 1 cup boiling water
- 1/2 cup cold water
- 1 cup crushed pineapple, drained
- 1/2 cup whipped cream or Cool Whip
- 1/4 cup chopped walnuts (optional)
Instructions:
- Dissolve the orange Jello in 1 cup boiling water, then add 1/2 cup cold water and stir well. Let the mixture cool slightly.
- Stir in the crushed pineapple into the Jello mixture. Pour the mixture into a gelatin mold or a loaf pan.
- Refrigerate for at least 4 hours or until fully set.
- Once set, gently unmold the Jello onto a serving platter.
- Top with whipped cream and garnish with chopped walnuts, if desired.
This Orange Pineapple Jello Mold is a refreshing and visually stunning dessert.
The tangy orange and sweet pineapple complement each other beautifully, while the creamy topping adds richness to every bite.
Pineapple Mango Jello Cups
These Pineapple Mango Jello Cups offer a tropical escape in every bite.
The sweet and tangy combination of pineapple and mango is perfectly complemented by the smooth, vibrant Jello, creating a refreshing treat for hot summer days.
Ingredients:
- 1 box (3 oz) pineapple Jello
- 1 box (3 oz) mango Jello
- 2 cups boiling water (1 cup for each flavor)
- 2 cups cold water
- 1/2 cup diced fresh pineapple
- 1/2 cup diced fresh mango
- 1/2 cup whipped cream or Cool Whip
Instructions:
- Prepare the pineapple Jello by dissolving it in 1 cup boiling water. Stir in 1 cup cold water and let it cool slightly.
- Pour the pineapple Jello into small cups, filling them about halfway. Refrigerate for 2 hours, or until set.
- Prepare the mango Jello by dissolving it in 1 cup boiling water. Add 1 cup cold water and mix well. Let the mixture cool slightly.
- Once the pineapple Jello has set, carefully pour the mango Jello over it. Refrigerate for an additional 2 hours until set.
- Once the Jello layers are fully set, top with whipped cream and garnish with diced fresh pineapple and mango.
These Pineapple Mango Jello Cups are a tropical paradise in a cup.
The fruity flavors blend beautifully, and the whipped cream adds a creamy finishing touch, making them a refreshing treat for summer events.
Grapefruit and Berry Jello Salad
This Grapefruit and Berry Jello Salad is a zesty and refreshing dessert that combines the tartness of grapefruit with the sweetness of mixed berries.
It’s the perfect way to balance rich, creamy Jello with the fresh flavors of summer fruits.
Ingredients:
- 1 box (3 oz) grapefruit Jello
- 1 box (3 oz) mixed berry Jello
- 2 cups boiling water (1 cup for each flavor)
- 2 cups cold water
- 1/2 cup fresh strawberries, sliced
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/2 cup whipped cream or Greek yogurt
Instructions:
- Dissolve the grapefruit Jello in 1 cup boiling water, then add 1 cup cold water. Stir well and let it cool slightly.
- Pour the grapefruit Jello into a large serving dish and refrigerate for 1-2 hours until set.
- Prepare the mixed berry Jello in the same way: dissolve it in 1 cup boiling water, then add 1 cup cold water. Allow it to cool.
- Once the grapefruit Jello layer has set, pour the mixed berry Jello over it. Refrigerate for another 2 hours.
- Once both layers have set, top with whipped cream or Greek yogurt and garnish with fresh berries.
This Grapefruit and Berry Jello Salad is both tangy and sweet, with the creamy topping bringing all the flavors together.
It’s a great choice for a light, refreshing dessert at any summer gathering.
Peach Melba Jello Parfait
This Peach Melba Jello Parfait brings together the classic flavors of peaches, raspberries, and cream in a light and colorful dessert.
The layers of peach Jello, raspberry sauce, and whipped cream create a visually stunning and delicious treat.
Ingredients:
- 1 box (3 oz) peach Jello
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup raspberry puree (or fresh raspberries)
- 1 tablespoon sugar (for raspberry sauce)
- 1 cup whipped cream or Cool Whip
- Fresh peach slices for garnish
Instructions:
- Dissolve the peach Jello in 1 cup boiling water, then add 1/2 cup cold water and stir until fully dissolved. Let it cool slightly.
- Pour the peach Jello into individual glasses or a large trifle dish, filling about halfway. Refrigerate for 1-2 hours until set.
- Prepare the raspberry sauce by heating the raspberries and sugar in a saucepan over medium heat, stirring until the raspberries break down and the sauce thickens. Allow it to cool.
- Once the peach Jello has set, layer the raspberry sauce over the peach Jello. Return to the refrigerator and chill for 1 more hour.
- Top the parfait with whipped cream and garnish with fresh peach slices.
The Peach Melba Jello Parfait is a stunning, delicious dessert that combines smooth, fruity layers with a creamy topping.
It’s perfect for a sophisticated yet simple summer treat.
