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Summer is the perfect time for refreshing, light, and fruity desserts that can keep you cool during those hot days.
One such dessert that never goes out of style is jello.
Not only is jello incredibly easy to make, but it can also be transformed into countless vibrant and exciting recipes.
Whether you’re looking for a fun treat for a pool party, a colorful snack for your family, or an elegant dessert for a dinner party, jello is the answer.
In this blog post, we’ve compiled 25+ Summer Jello Recipes that will make your summer gatherings unforgettable.
From fruity jello cups and jello shots to layered jello parfaits and intricate gelatin molds, we’ve got everything you need to brighten your summer menu.
So, grab your jello mix, fresh fruits, and get ready to create these refreshing, flavorful desserts!
25+ Delicious Summer Jello Recipes to Keep You Cool and Refreshed
There you have it – 25+ Summer Jello Recipes that are sure to impress your guests and satisfy your sweet tooth.
Whether you’re hosting a summer BBQ, a poolside get-together, or just looking for a refreshing dessert for the family, jello is the perfect choice.
The endless combinations of fruit flavors, colors, and textures offer something for everyone, and the best part is, it’s easy to make and can be prepared ahead of time.
With these creative jello ideas in your recipe book, you can make your summer gatherings even more special.
Tropical Sunset Jello Cups
These vibrant and fruity jello cups bring the taste of a tropical beach straight to your summer table.
With layers of pineapple, mango, and a splash of coconut, they’re the perfect make-ahead treat for pool parties, BBQs, or just a fun afternoon snack.
Ingredients:
- 1 box (3 oz) pineapple-flavored jello
- 1 box (3 oz) mango or orange-flavored jello
- 1 cup canned pineapple chunks (drained)
- 1 cup coconut milk
- 2 cups boiling water (divided)
- Whipped cream, for topping
- Toasted coconut flakes, optional
Instructions:
- In a bowl, dissolve pineapple jello in 1 cup boiling water. Stir until completely dissolved.
- Allow the mixture to cool slightly, then divide evenly into 6 clear plastic or glass cups.
- Add a few pineapple chunks to each cup. Chill in the fridge for about 45 minutes or until set.
- Meanwhile, dissolve mango/orange jello in another cup of boiling water.
- Let cool for about 10 minutes, then stir in the coconut milk. This gives it a creamy tropical texture.
- Pour this mango-coconut layer over the set pineapple jello in each cup.
- Chill for another hour or until fully set.
- Before serving, top with whipped cream and a sprinkle of toasted coconut.
Whether you’re dreaming of palm trees or just looking to brighten up your dessert table, these Tropical Sunset Jello Cups hit all the right notes.
Light, fruity, and layered with summer flair, they’re bound to become a seasonal favorite.
Berry Lemonade Jello Squares
Bright, tangy, and packed with berries, these jello squares taste just like a tall glass of cold lemonade.
The combination of sweet strawberries and fresh lemon makes this a go-to dessert when the sun is high and your sweet tooth kicks in.
Ingredients:
- 1 box (3 oz) lemon-flavored jello
- 1 envelope unflavored gelatin
- 1 cup fresh strawberries, sliced
- 1 cup lemonade (store-bought or homemade)
- 1/2 cup boiling water
- 1 tablespoon sugar (optional, for extra sweetness)
- Mint leaves, for garnish
Instructions:
- In a small bowl, dissolve the unflavored gelatin and lemon jello in the boiling water.
- Stir until completely dissolved. Let cool for 5–10 minutes.
- Add the lemonade to the mixture and stir well. Taste and add sugar if you’d like it sweeter.
- Line a small square dish (8×8 inches) with parchment paper or lightly grease.
- Place the sliced strawberries evenly on the bottom of the dish.
- Pour the jello mixture over the strawberries.
- Chill in the refrigerator for at least 3 hours or until firm.
- Once set, cut into squares and garnish each with a mint leaf before serving.
These jello squares are a little slice of summer joy.
They’re portable, pretty, and taste like sunshine in every bite. Bring them to a picnic or backyard cookout—they disappear fast!
Creamy Watermelon Jello Delight
Sweet, creamy, and impossibly refreshing, this jello dessert captures the essence of a juicy summer watermelon.
It’s a unique twist on classic jello, thanks to a creamy middle layer and the bright pop of watermelon flavor.
Ingredients:
- 1 box (3 oz) watermelon-flavored jello
- 1/2 cup vanilla yogurt
- 1/2 cup whipped topping
- 1 cup boiling water
- 1/2 cup cold water
- Mini chocolate chips (optional, for “seeds”)
- Fresh mint or melon balls for garnish
Instructions:
- Dissolve the watermelon jello in 1 cup boiling water, stirring until fully dissolved.
- Add 1/2 cup cold water and mix well. Let cool for 15–20 minutes at room temperature.
- In a separate bowl, mix the vanilla yogurt and whipped topping until smooth.
- Stir half of the jello mixture into the creamy mixture until fully combined.
- Pour the creamy jello into a small dish or mold and refrigerate for 45 minutes until it begins to set.
- Gently pour the remaining jello mixture on top and return to the fridge for 2–3 hours until fully set.
- Sprinkle with mini chocolate chips for a fun “seed” look, and garnish with mint or melon balls.
This jello delight is the ultimate fusion of fruity fun and creamy indulgence.
Its cheerful color and rich texture make it a summer showstopper—perfect for kids and adults alike who want to cool off with something a little different.
Citrus Burst Jello Parfaits
Zesty and refreshing, these citrus jello parfaits are layered with bright flavors like orange, lemon, and lime.
Perfect for serving as a light, individual dessert, these parfaits will add a tangy punch to your summer spread.
Ingredients:
- 1 box (3 oz) orange-flavored jello
- 1 box (3 oz) lime-flavored jello
- 1 box (3 oz) lemon-flavored jello
- 1 cup boiling water (divided)
- 1/2 cup cold water
- 1/2 cup fresh orange juice
- Fresh whipped cream, for topping
- Citrus slices (orange, lemon, lime) for garnish
Instructions:
- Start by preparing the orange-flavored jello. Dissolve it in 1/2 cup boiling water and stir until fully dissolved. Let it cool for about 10 minutes before adding 1/4 cup cold water.
- Carefully pour a layer of orange jello into the bottoms of clear glasses or parfait cups. Refrigerate for about 45 minutes or until it begins to set.
- In the meantime, dissolve the lime-flavored jello in 1/2 cup boiling water. Allow it to cool, then pour it over the set orange layer. Refrigerate for another 45 minutes.
- Lastly, dissolve the lemon-flavored jello with 1/2 cup boiling water. Stir in 1/2 cup fresh orange juice for extra citrus flavor.
- Pour the lemon layer on top of the lime layer. Chill for at least 2 hours or until fully set.
- Top each parfait with whipped cream and garnish with citrus slices for an extra pop of color.
These Citrus Burst Jello Parfaits are the ideal dessert for citrus lovers.
Their vibrant layers not only look gorgeous but offer a refreshing, tart flavor that makes them perfect for a hot summer day.
Peach Melba Jello Salad
A twist on the classic, this Peach Melba Jello Salad combines the smoothness of peaches with the tartness of raspberries, set into a fluffy, gelatinous form that’s light and decadent at the same time.
This dish is ideal for a family reunion or BBQ.
Ingredients:
- 1 box (3 oz) peach-flavored jello
- 1 cup fresh raspberries
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup canned peach slices (drained and diced)
- 1/2 cup whipped topping
- 1 tablespoon sugar (optional)
Instructions:
- Begin by dissolving the peach jello in 1 cup boiling water. Stir until fully dissolved, then allow it to cool for about 15 minutes.
- Add 1/2 cup cold water and stir to combine. Let the mixture sit until it starts to thicken slightly, about 30 minutes.
- Gently fold in the diced peaches and fresh raspberries, stirring carefully to keep the fruit intact.
- Pour the jello mixture into a mold or bowl and refrigerate for 3–4 hours or until firm.
- Before serving, fold the whipped topping and sugar (if using) into a smooth, fluffy consistency and spread it on top of the set jello.
The Peach Melba Jello Salad brings together the best of summer fruit in a fun and light dessert.
It’s a wonderful blend of textures, from the softness of jello to the crunch of fresh berries. You’ll love how easy it is to prepare, and it’s always a crowd-pleaser!
Blueberry Kiwi Dream Jello
This visually striking dessert pairs the sweet richness of blueberries with the tartness of kiwi.
The layers of jello create a stunning contrast of colors, making it perfect for both its looks and taste at any summer gathering.
Ingredients:
- 1 box (3 oz) blueberry-flavored jello
- 1 box (3 oz) lime-flavored jello
- 1 cup boiling water (divided)
- 1/2 cup cold water
- 1/2 cup fresh blueberries
- 2 ripe kiwis, peeled and sliced
- Fresh whipped cream for garnish
Instructions:
- Prepare the blueberry-flavored jello by dissolving it in 1/2 cup boiling water. Stir to dissolve completely and set aside to cool for 10 minutes.
- In a separate bowl, dissolve the lime-flavored jello in the remaining 1/2 cup boiling water. Let it cool slightly, then stir in the cold water.
- In clear dessert cups, add a few fresh blueberries and kiwi slices.
- Pour the cooled blueberry jello over the fruit and refrigerate for 45 minutes to 1 hour until it sets.
- After the blueberry layer sets, carefully pour the lime-flavored jello over the fruit and refrigerate for an additional 2 hours or until fully firm.
- Garnish with a dollop of whipped cream and additional blueberries or kiwi slices if desired.
The Blueberry Kiwi Dream Jello is a feast for the eyes and the taste buds.
It’s not only an ideal summer dessert for its vibrant colors and lightness, but it also balances the sweetness of blueberries with the zing of kiwi, making each spoonful feel like a burst of refreshing joy.
Raspberry Limeade Jello Bites
These Raspberry Limeade Jello Bites are the perfect balance of tart and sweet. Bite-sized and packed with flavor, they’re great for picnics, pool parties, or any casual get-together.
The combination of fresh raspberries and zesty lime makes this treat a crowd favorite.
Ingredients:
- 1 box (3 oz) lime-flavored jello
- 1 cup fresh raspberries
- 1/2 cup boiling water
- 1/4 cup cold water
- 1/2 cup lemon-lime soda or club soda
- 1 tablespoon sugar (optional)
- Fresh mint leaves for garnish
Instructions:
- Dissolve the lime jello in 1/2 cup boiling water, stirring until completely dissolved. Let it cool for about 10 minutes.
- Stir in 1/4 cup cold water and lemon-lime soda (or club soda for a less sweet version). Add sugar if you prefer a sweeter taste.
- Place fresh raspberries into mini silicone molds or a small baking dish. Pour the lime jello mixture over the raspberries.
- Refrigerate for about 3 hours or until the jello sets.
- Once set, carefully pop the jello bites out of the molds and garnish with mint leaves for an extra refreshing touch.
These Raspberry Limeade Jello Bites are as fun to make as they are to eat!
The tangy lime jello and the burst of raspberry make them a light yet flavorful snack that’s perfect for hot summer days.
Pineapple Coconut Jello Mold
A tropical delight, this Pineapple Coconut Jello Mold combines the sweetness of pineapple with the creaminess of coconut milk, creating a dreamy and exotic treat.
It’s perfect for a summer celebration and will impress your guests with its silky texture and vibrant look.
Ingredients:
- 1 box (3 oz) pineapple-flavored jello
- 1 can (14 oz) coconut milk
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup canned pineapple chunks, drained and diced
- 1/4 cup shredded coconut (optional)
Instructions:
- Dissolve the pineapple jello in 1 cup boiling water, stirring until fully dissolved. Let it cool for about 10 minutes.
- Stir in 1/2 cup cold water and the coconut milk, mixing until smooth and creamy.
- Add the diced pineapple chunks to the mixture and stir gently.
- Pour the mixture into a mold or a serving dish and refrigerate for at least 4 hours or until fully set.
- Before serving, sprinkle the shredded coconut on top for extra texture and flavor.
The Pineapple Coconut Jello Mold is like a vacation in a bowl. It’s rich, creamy, and brimming with tropical flavors that are perfect for summer.
The coconut and pineapple combination is both refreshing and indulgent, making it the ideal treat for any occasion.
Strawberry Kiwi Fizz Jello Shots
A fun twist on traditional jello shots, these Strawberry Kiwi Fizz Jello Shots combine the refreshing flavors of strawberry and kiwi with a fizzy soda kick.
They’re perfect for adult summer gatherings where you want a playful yet delicious treat.
Ingredients:
- 1 box (3 oz) strawberry-flavored jello
- 1/2 cup boiling water
- 1/2 cup cold water
- 1/4 cup lemon-lime soda
- 2 kiwis, peeled and diced
- Fresh strawberries, sliced
- 1/4 cup vodka or rum (optional for an alcoholic version)
Instructions:
- Dissolve the strawberry-flavored jello in 1/2 cup boiling water, stirring until fully dissolved. Let it cool for about 10 minutes.
- Stir in 1/2 cup cold water and the lemon-lime soda for a fizzy effect.
- If making alcoholic jello shots, add the vodka or rum at this point and stir well.
- Layer the diced kiwis and sliced strawberries into mini cups or shot glasses.
- Pour the jello mixture over the fruit and refrigerate for 3 hours or until fully set.
- Serve with extra fresh fruit or a fun garnish, like a small mint sprig.
These Strawberry Kiwi Fizz Jello Shots are a playful, bubbly twist on the classic jello shot.
They’re perfect for pool parties or summer barbecues, offering a refreshing, fruity flavor with a fun fizz. Be sure to keep them chilled to keep the party vibe going!
Mojito Lime Jello Squares
Inspired by the classic mojito cocktail, these Mojito Lime Jello Squares feature a refreshing mint-lime flavor with a hint of rum, perfect for a laid-back summer evening.
They’re a fun and light twist on the traditional jello shot!
Ingredients:
- 1 box (3 oz) lime-flavored jello
- 1/4 cup fresh lime juice
- 1 cup boiling water
- 1/2 cup cold water
- 1/4 cup rum (optional, for an alcoholic version)
- 1/2 tablespoon fresh mint leaves, finely chopped
- Extra mint leaves for garnish
Instructions:
- Dissolve the lime-flavored jello in 1 cup boiling water, stirring until completely dissolved. Let it cool for 10 minutes.
- Stir in the fresh lime juice and cold water. If using, add rum and finely chopped mint leaves to the mixture.
- Pour the jello mixture into a square or rectangular dish and refrigerate for 3–4 hours until fully set.
- Once the jello is set, cut into squares and garnish with additional mint leaves before serving.
These Mojito Lime Jello Squares are perfect for a laid-back BBQ or a summer party with friends.
They combine the zesty flavors of lime and mint with a little splash of rum for an extra kick. Refreshing and fun, they’re sure to be a hit!
Mango Pineapple Coconut Jelly Cake
This tropical jelly cake combines layers of smooth mango, pineapple, and coconut jello to create a colorful and delightful treat.
It’s light, refreshing, and an instant mood booster for any summer event.
Ingredients:
- 1 box (3 oz) mango-flavored jello
- 1 box (3 oz) pineapple-flavored jello
- 1 can (14 oz) coconut milk
- 1 cup boiling water (divided)
- 1/2 cup cold water
- 1/2 cup fresh pineapple chunks (for garnish)
- 1/4 cup shredded coconut (for garnish)
Instructions:
- Dissolve the mango-flavored jello in 1/2 cup boiling water, stirring until fully dissolved. Let it cool for 10 minutes.
- In a separate bowl, dissolve the pineapple-flavored jello in 1/2 cup boiling water. Let it cool slightly.
- Add the coconut milk and cold water to the pineapple jello mixture. Stir until smooth.
- Pour a layer of mango jello into a clear glass dish and refrigerate for 45 minutes or until set.
- Once the mango layer is set, pour the pineapple-coconut mixture over the top and refrigerate for another 2–3 hours or until fully firm.
- Before serving, top with fresh pineapple chunks and shredded coconut for a tropical flair.
This Mango Pineapple Coconut Jelly Cake is the perfect dessert for summer tropical gatherings.
Its colorful layers and smooth, creamy texture will add a delightful touch to any event, whether you’re serving it at a family dinner or at a sunny outdoor picnic.
Watermelon Mint Jello Pops
These Watermelon Mint Jello Pops are the ultimate cooling treat for hot summer days.
With a refreshing watermelon flavor paired with mint, they’re fun to eat and simple to make—ideal for a sweet, chilled snack on a hot afternoon.
Ingredients:
- 1 box (3 oz) watermelon-flavored jello
- 1 cup boiling water
- 1/2 cup cold water
- 1 tablespoon fresh mint leaves, finely chopped
- 1 tablespoon lemon juice
- Wooden popsicle sticks
Instructions:
- Dissolve the watermelon jello in 1 cup boiling water, stirring until fully dissolved. Let it cool slightly.
- Stir in 1/2 cup cold water, finely chopped mint leaves, and lemon juice for a tangy twist.
- Pour the jello mixture into popsicle molds or ice cube trays, making sure to leave enough space for the popsicle sticks.
- Insert the wooden sticks into the molds and freeze for 4–6 hours, or until the jello is fully set and frozen.
- Once frozen, remove from molds and serve immediately.
These Watermelon Mint Jello Pops are the perfect combination of fruity and refreshing, with the added zing of mint and lemon.
They’re easy to make, fun to eat, and a great way to cool off during summer heatwaves!
Tropical Breeze Jello Salad
This Tropical Breeze Jello Salad is a light and vibrant treat, blending tropical fruits like mango, pineapple, and kiwi with a creamy jello base.
It’s a colorful and delightful dessert that’s perfect for any summer gathering.
Ingredients:
- 1 box (3 oz) tropical punch-flavored jello
- 1/2 cup boiling water
- 1/2 cup cold water
- 1 cup fresh pineapple chunks
- 1 ripe mango, diced
- 2 kiwis, peeled and sliced
- 1/2 cup whipped topping (optional)
Instructions:
- Dissolve the tropical punch-flavored jello in 1/2 cup boiling water, stirring until fully dissolved. Let it cool for 10 minutes.
- Stir in 1/2 cup cold water to the jello mixture and refrigerate for about 30 minutes until it begins to thicken but is not fully set.
- Gently fold in the diced mango, pineapple chunks, and sliced kiwi into the partially set jello mixture.
- Pour everything into a serving dish and refrigerate for 2–3 hours or until fully set.
- Before serving, top with whipped topping if desired.
The Tropical Breeze Jello Salad is a fun, fruity treat bursting with bright colors and flavors.
It’s light, refreshing, and perfect for those warm summer days when you need a sweet but not-too-heavy dessert.
Lemon Blueberry Cheesecake Jello
This Lemon Blueberry Cheesecake Jello combines the tanginess of lemon with creamy cheesecake layers and sweet blueberries.
It’s a decadent dessert with a refreshing twist, perfect for summer dinner parties or special occasions.
Ingredients:
- 1 box (3 oz) lemon-flavored jello
- 1/2 cup boiling water
- 1/2 cup cold water
- 1/2 cup heavy cream
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup fresh blueberries
- 1/4 cup graham cracker crumbs (for base)
Instructions:
- Dissolve the lemon-flavored jello in 1/2 cup boiling water, stirring until fully dissolved. Let it cool for about 10 minutes before adding 1/2 cup cold water. Chill the mixture in the fridge for 30 minutes until it starts to thicken.
- In a separate bowl, beat together the cream cheese, heavy cream, and powdered sugar until smooth and creamy.
- Carefully fold the jello mixture into the creamy cheesecake filling until fully combined.
- Prepare individual cups or a large dish by adding a small layer of graham cracker crumbs at the bottom. Then, spoon the cheesecake jello mixture over the crumbs.
- Top each serving with fresh blueberries and refrigerate for 2–3 hours or until set.
This Lemon Blueberry Cheesecake Jello is a delightful combination of tangy and sweet, with a creamy texture that’s perfect for those who love a decadent dessert without the heaviness.
It’s a refreshing and indulgent treat for any summer celebration.
Cucumber Melon Jello Cups
These Cucumber Melon Jello Cups are an incredibly refreshing treat, combining the coolness of cucumber with the sweetness of melon.
They’re perfect for a light dessert that’s hydrating and perfect for hot days by the pool.
Ingredients:
- 1 box (3 oz) honeydew melon-flavored jello
- 1/2 cup boiling water
- 1/2 cup cold water
- 1/2 cucumber, peeled and thinly sliced
- 1/2 cup watermelon, diced
- Fresh mint for garnish (optional)
Instructions:
- Dissolve the honeydew melon-flavored jello in 1/2 cup boiling water, stirring until fully dissolved. Let it cool for 10 minutes.
- Stir in 1/2 cup cold water and refrigerate the jello mixture for 30 minutes, allowing it to begin to thicken.
- In individual serving cups, layer thin cucumber slices and diced watermelon. Pour the thickened jello mixture over the fruit layers.
- Refrigerate for 3–4 hours or until fully set.
- Garnish with fresh mint leaves just before serving.
The Cucumber Melon Jello Cups are a light, hydrating dessert that’s bursting with fresh flavors.
The cucumber adds a refreshing touch, while the honeydew melon jello and watermelon give it a sweet, fruity balance. These cups are perfect for a hot day when you want something both sweet and refreshing.
Summer Berry Patch Jello Cups
Packed with a medley of fresh berries, this Summer Berry Patch Jello Cups recipe combines the sweetness of strawberries, blueberries, and raspberries with a refreshing lemon-flavored jello base.
These cups are perfect for serving at outdoor events or picnics.
Ingredients:
- 1 box (3 oz) lemon-flavored jello
- 1/2 cup boiling water
- 1/2 cup cold water
- 1 cup fresh strawberries, sliced
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- Fresh mint leaves for garnish (optional)
Instructions:
- Dissolve the lemon-flavored jello in 1/2 cup boiling water, stirring until completely dissolved. Let it cool for 10 minutes before stirring in 1/2 cup cold water.
- Layer the sliced strawberries, blueberries, and raspberries into individual serving cups.
- Pour the cooled jello mixture over the fruit layers and refrigerate for 3–4 hours or until set.
- Before serving, garnish with fresh mint leaves for an extra touch of color and freshness.
These Summer Berry Patch Jello Cups are a simple yet delightful way to enjoy fresh berries and a tangy lemon base.
They’re vibrant, refreshing, and perfect for any outdoor gathering or light dessert.
Pina Colada Jello Shots
Bring the tropical vibes to your summer gatherings with these Pina Colada Jello Shots.
Combining the flavors of pineapple, coconut, and rum, these shots are a fun and festive addition to any adult party.
Ingredients:
- 1 box (3 oz) pineapple-flavored jello
- 1/2 cup boiling water
- 1/2 cup cold water
- 1/4 cup coconut rum (optional for alcohol)
- 1/4 cup coconut milk
- Pineapple chunks for garnish
Instructions:
- Dissolve the pineapple-flavored jello in 1/2 cup boiling water, stirring until fully dissolved. Let it cool for about 10 minutes.
- Stir in 1/2 cup cold water, 1/4 cup coconut milk, and coconut rum (if using) into the mixture. Stir well to combine.
- Pour the mixture into small shot glasses or mini cups and refrigerate for 3–4 hours until the jello is set.
- Before serving, garnish with pineapple chunks for a tropical touch.
These Pina Colada Jello Shots are the ultimate adult summer treat, packed with the tropical flavors of coconut and pineapple, with a little rum kick.
They’re perfect for pool parties or beach-themed gatherings!
Apple Cinnamon Jello
For a slightly more unique summer flavor, this Apple Cinnamon Jello combines the sweet taste of apples with a hint of cinnamon spice.
It’s a fun twist on traditional jello, perfect for an autumn-inspired summer treat.
Ingredients:
- 1 box (3 oz) green apple-flavored jello
- 1/2 cup boiling water
- 1/2 cup cold water
- 1/4 cup apple cider (for an extra apple boost)
- 1/2 teaspoon ground cinnamon
- 1/2 cup diced apple (peeled and cored)
Instructions:
- Dissolve the apple-flavored jello in 1/2 cup boiling water, stirring until completely dissolved. Let it cool for 10 minutes.
- Stir in 1/2 cup cold water and 1/4 cup apple cider, along with the ground cinnamon. Mix well.
- Add diced apples to the jello mixture and gently stir.
- Pour the mixture into individual cups or a serving dish and refrigerate for 3–4 hours until set.
This Apple Cinnamon Jello is a refreshing and slightly spiced treat, ideal for those who love the flavors of fall but want to keep it light and summery.
The cinnamon adds a warm touch to the crisp apple flavor, creating a unique, unexpected dessert for the season.
Citrus Splash Jello Parfaits
Packed with zesty citrus flavors, these Citrus Splash Jello Parfaits are a vibrant treat that combines the tartness of orange, lemon, and lime with the sweetness of a creamy layer.
They’re visually appealing and a refreshing way to cool off in the summer heat.
Ingredients:
- 1 box (3 oz) orange-flavored jello
- 1 box (3 oz) lemon-flavored jello
- 1 box (3 oz) lime-flavored jello
- 1/2 cup boiling water for each flavor
- 1/2 cup cold water for each flavor
- 1/2 cup whipped cream (for layering)
- 1 tablespoon powdered sugar (for whipped cream)
- Zest of one lemon and one lime (for garnish)
Instructions:
- Dissolve each flavor of jello (orange, lemon, and lime) in separate bowls with 1/2 cup boiling water. Stir until completely dissolved, then add 1/2 cup cold water to each mixture. Let them cool for about 10 minutes.
- Pour each jello mixture into separate, tall glasses or parfait dishes, alternating between the three flavors for a layered effect.
- Refrigerate the jello layers for 1–2 hours until set.
- Once the jello is set, whip the cream with powdered sugar until it reaches stiff peaks and pipe or spoon a dollop on top of each parfait.
- Garnish with lemon and lime zest for an extra citrusy touch.
These Citrus Splash Jello Parfaits are a refreshing mix of tart and sweet with layers of bright, citrusy jello and creamy whipped topping.
They’re perfect for summer parties, especially if you want something light and colorful to serve.
Peach Raspberry Gelatin Rings
This gorgeous and fruity dessert combines fresh peach and raspberry flavors in a fun gelatin ring shape.
It’s a great summer dessert to impress your guests with both flavor and presentation.
Ingredients:
- 1 box (3 oz) peach-flavored jello
- 1 box (3 oz) raspberry-flavored jello
- 1 cup boiling water for each flavor
- 1/2 cup cold water for each flavor
- 1/2 cup fresh raspberries
- 1/2 cup fresh peach slices
- 1 tablespoon lemon juice (optional)
Instructions:
- Dissolve the peach-flavored jello in 1 cup boiling water, stirring until completely dissolved. Stir in 1/2 cup cold water and let the mixture cool for about 10 minutes.
- In a separate bowl, dissolve the raspberry-flavored jello in 1 cup boiling water and stir until fully dissolved. Add 1/2 cup cold water and let it cool.
- In a gelatin mold or ring-shaped mold, layer fresh raspberries and peach slices on the bottom.
- Pour the cooled peach jello mixture over the fruit and refrigerate for about 1 hour until it begins to set.
- Once the peach layer is firm, pour the raspberry jello mixture over the top, covering the fruit and the peach layer. Refrigerate for another 3–4 hours or until fully set.
- Carefully remove from the mold and serve chilled.
The Peach Raspberry Gelatin Rings are a stunning centerpiece at any summer gathering.
The blend of juicy peaches and tart raspberries creates a balanced and refreshing flavor, while the ring shape makes for a beautiful presentation.
Cantaloupe Mint Jello Cups
Light and refreshing, these Cantaloupe Mint Jello Cups offer a unique way to enjoy the classic melon flavor with a fresh touch of mint.
The mint adds a cool and aromatic kick, making this treat ideal for hot summer days.
Ingredients:
- 1 box (3 oz) cantaloupe-flavored jello
- 1/2 cup boiling water
- 1/2 cup cold water
- 1/4 cup fresh mint leaves, chopped
- 1/2 cup diced cantaloupe (for garnish)
- Extra mint leaves for garnish
Instructions:
- Dissolve the cantaloupe-flavored jello in 1/2 cup boiling water, stirring until completely dissolved. Let it cool for 10 minutes.
- Stir in 1/2 cup cold water and finely chopped mint leaves. Allow it to sit for about 5 minutes to infuse the mint flavor into the jello mixture.
- Pour the mixture into individual cups or small glass jars.
- Refrigerate for 3–4 hours or until the jello is fully set.
- Once set, garnish with fresh diced cantaloupe and extra mint leaves for a refreshing finish.
These Cantaloupe Mint Jello Cups are a fresh, light, and slightly herbal treat.
The combination of cantaloupe and mint is invigorating and perfect for any casual summer gathering or a chilled snack on a hot afternoon.
Strawberry Kiwi Jello Boats
These fun and vibrant Strawberry Kiwi Jello Boats are a creative twist on traditional jello.
Filled with fresh fruit and a sweet strawberry jello mixture, they make a perfect treat for any tropical or fruity-themed event.
Ingredients:
- 1 box (3 oz) strawberry-flavored jello
- 1/2 cup boiling water
- 1/2 cup cold water
- 2 ripe kiwis, peeled and sliced
- 1 cup fresh strawberries, sliced
- 1 tablespoon lemon juice (optional, for extra zing)
Instructions:
- Dissolve the strawberry-flavored jello in 1/2 cup boiling water, stirring until fully dissolved. Let it cool for about 10 minutes before adding 1/2 cup cold water.
- Slice the kiwis and strawberries into thin pieces.
- In small boat-shaped dishes or large spoons, layer the slices of kiwi and strawberry.
- Pour the cooled jello mixture over the fruit layers and refrigerate for 3–4 hours or until the jello is fully set.
- Garnish with a drizzle of lemon juice just before serving for a zesty finish.
These Strawberry Kiwi Jello Boats are a delightful and colorful dessert with the perfect balance of sweet and tangy fruit, and the vibrant strawberry jello adds a beautiful color contrast.
They’re a fun, tropical-inspired treat for any summer gathering.
Cherry Almond Jello Trifle
This Cherry Almond Jello Trifle is a beautiful layered dessert that combines the rich flavors of almond, sweet cherry, and smooth vanilla layers.
It’s a showstopper at any summer party, combining both flavor and presentation in a single dish.
Ingredients:
- 1 box (3 oz) cherry-flavored jello
- 1 box (3 oz) vanilla-flavored jello
- 1/2 cup boiling water for each jello flavor
- 1/2 cup cold water for each jello flavor
- 1 cup whipped cream
- 1/2 teaspoon almond extract
- 1/2 cup maraschino cherries, halved
- 1/4 cup sliced almonds (for garnish)
Instructions:
- Dissolve the cherry-flavored jello in 1/2 cup boiling water, stirring until completely dissolved. Add 1/2 cup cold water and set aside.
- In a separate bowl, dissolve the vanilla-flavored jello in 1/2 cup boiling water, then add 1/2 cup cold water. Stir in almond extract for a subtle nutty flavor. Let it cool.
- Layer the cherry jello in the bottom of a clear glass trifle dish. Refrigerate for 30 minutes until it’s slightly set.
- Once the cherry layer is firm, carefully pour the almond-infused vanilla jello over the cherry layer and refrigerate for 2–3 hours until set.
- Top with whipped cream, maraschino cherries, and sliced almonds just before serving.
The Cherry Almond Jello Trifle is a deliciously indulgent dessert with a combination of sweet, fruity, and nutty flavors that will be a crowd favorite.
The layers of vibrant jello and creamy topping create a visually stunning dish perfect for celebrations or special occasions.
Pomegranate Rose Jello Cups
For a sophisticated twist on classic jello, these Pomegranate Rose Jello Cups combine the bold flavors of pomegranate with a delicate rosewater aroma.
These elegant cups make for a chic and refreshing treat at any summer soirée or garden party.
Ingredients:
- 1 box (3 oz) pomegranate-flavored jello
- 1/2 cup boiling water
- 1/2 cup cold water
- 1/2 teaspoon rosewater (optional for a floral note)
- Pomegranate seeds for garnish
- Edible rose petals (optional, for garnish)
Instructions:
- Dissolve the pomegranate-flavored jello in 1/2 cup boiling water, stirring until completely dissolved. Let it cool for about 10 minutes before adding 1/2 cup cold water and rosewater (if using).
- Pour the jello mixture into small cups and refrigerate for 3–4 hours or until fully set.
- Once the jello is set, garnish with fresh pomegranate seeds and edible rose petals for a beautiful and aromatic finish.
These Pomegranate Rose Jello Cups are a lovely and aromatic dessert, offering a balance of fruity and floral flavors.
They’re perfect for a more refined summer gathering, offering both elegance and refreshing taste in one bite.
