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Summer is here, and what better way to beat the heat than with a refreshing, colorful, and flavorful jello salad?
Whether you’re hosting a backyard BBQ, attending a potluck, or just craving something sweet yet light, jello salads are the perfect dessert for the season.
They’re not only easy to make, but they also offer endless possibilities with their vibrant colors, fresh fruit combinations, and creamy textures.
With a variety of flavors from citrusy tang to tropical bliss, there’s a jello salad for everyone.
In this blog post, we’re sharing 28+ irresistible summer jello salad recipes that will become the star of your gatherings.
From classic combinations like strawberry and pineapple to tropical delights and creamy, dreamy creations, these jello salads will bring both beauty and flavor to your summer spread.
Get ready to refresh your taste buds with these delightful, no-bake recipes!
28+ Delicious Summer Jello Salad Recipes Perfect for Your Next BBQ or Picnic
With so many unique and delicious variations to choose from, summer jello salads offer a world of possibilities when it comes to creating refreshing, fun, and tasty dishes for your gatherings.
Whether you prefer fruity, creamy, or tropical-inspired jello salads, there’s something for every palate.
These 28+ summer jello salad recipes are guaranteed to be a hit at your next BBQ, picnic, or family gathering.
So, why not make the most of this summer by indulging in these sweet, colorful treats?
With minimal prep and maximum flavor, you can easily impress your guests and cool down on a hot summer day.
Get creative, mix and match your favorite fruits and flavors, and enjoy the cool, sweet, and refreshing world of summer jello salads!
Strawberry Pretzel Delight Jello Salad
This classic summer jello salad is the perfect blend of sweet, salty, creamy, and fruity.
Featuring a crunchy pretzel crust, a tangy cream cheese layer, and a vibrant strawberry gelatin top, it’s a nostalgic dish that works beautifully for potlucks, BBQs, or as a refreshing dessert on a hot day. The contrasting textures and bright flavors make it irresistible to guests of all ages.
Ingredients:
- For the crust:
- 2 cups crushed pretzels
- ¾ cup melted butter
- 3 tbsp sugar
- For the filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup sugar
- 1 (8 oz) tub whipped topping
- For the top layer:
- 1 (6 oz) package strawberry Jello
- 2 cups boiling water
- 2 cups frozen sliced strawberries
Instructions:
- Preheat the oven to 350°F (175°C). Combine crushed pretzels, melted butter, and 3 tablespoons of sugar. Press into the bottom of a 9×13-inch baking dish. Bake for 10 minutes and let cool completely.
- In a bowl, mix cream cheese and 1 cup sugar until smooth. Fold in whipped topping and spread evenly over the cooled crust. Chill for 30 minutes.
- Dissolve strawberry Jello in boiling water. Stir in frozen strawberries and allow the mixture to thicken slightly, about 10–15 minutes in the fridge.
- Pour the strawberry layer over the cream cheese layer and refrigerate until fully set, at least 4 hours or overnight.
- Slice and serve cold.
Strawberry Pretzel Delight is a guaranteed hit with its colorful layers and unexpected salty crunch.
It’s one of those vintage recipes that never go out of style—light enough to enjoy after a big summer meal, but indulgent enough to satisfy a sweet craving.
Lime Cottage Cheese Jello Salad
This retro green jello salad is cool, creamy, and delightfully unexpected. It combines lime gelatin with cottage cheese, crushed pineapple, and whipped topping to create a fluffy, refreshing side dish or dessert.
Perfect for those who enjoy a sweet-tart flavor profile, this salad brings back memories of summer family reunions and classic picnic tables.
Ingredients:
- 1 (6 oz) package lime Jello
- 1 cup boiling water
- 1 (20 oz) can crushed pineapple, drained
- 1 cup small curd cottage cheese
- 1 (8 oz) tub whipped topping
- ½ cup chopped walnuts (optional)
Instructions:
- In a large mixing bowl, dissolve lime Jello in 1 cup of boiling water. Stir well until fully dissolved.
- Let the Jello cool to room temperature, about 15 minutes.
- Stir in the cottage cheese and drained pineapple until well combined.
- Gently fold in the whipped topping to keep the mixture light and airy.
- Add chopped walnuts if using, then pour the mixture into a mold or serving dish.
- Refrigerate for at least 4 hours, or until fully set.
This zesty green salad is a surprising treat that adds color and personality to any summer spread.
With its fluffy texture and cool, tangy taste, it’s perfect alongside grilled meats or as a lighter dessert on hot days.
Orange Creamsicle Jello Salad
Inspired by the nostalgic flavor of orange creamsicles, this dreamy jello salad is both visually stunning and incredibly satisfying.
It’s made with orange gelatin, mandarin oranges, and a creamy vanilla pudding mix that gives it a custard-like richness. It’s the kind of dessert that kids and adults will come back to for seconds.
Ingredients:
- 1 (6 oz) package orange Jello
- 1 cup boiling water
- ½ cup cold water
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (8 oz) tub whipped topping
- 1 (15 oz) can mandarin oranges, drained
Instructions:
- In a large bowl, dissolve orange Jello in boiling water. Add cold water and stir.
- Whisk in the dry vanilla pudding mix until fully combined and slightly thickened.
- Chill the mixture in the fridge for about 30 minutes, or until it begins to set but is not firm.
- Fold in the whipped topping and mandarin oranges.
- Transfer to a serving dish or mold and refrigerate until completely set, about 4 hours.
The Orange Creamsicle Jello Salad is a tribute to summer childhood favorites in a grown-up, party-friendly form.
With its smooth, creamy texture and bursts of citrus, it’s like a spoonful of sunshine at every bite—a must-have on warm-weather menus.
Cherry Cola Jello Salad
This fun and fizzy jello salad captures the playful spirit of summer with the nostalgic flavor of cherry cola. Combining cherry Jello, cola soda, crushed pineapple, and cherries, it’s a dessert that surprises and delights with its fizzy texture and deep, fruity flavor.
It’s especially great for themed cookouts or retro-inspired gatherings.
Ingredients:
- 1 (6 oz) package cherry Jello
- 1 cup boiling water
- 1 cup cold cola (like Coca-Cola)
- 1 (20 oz) can crushed pineapple, drained
- 1 (15 oz) can dark sweet cherries, drained and halved
- ½ cup chopped pecans (optional)
- Whipped cream, for serving
Instructions:
- Dissolve cherry Jello in 1 cup of boiling water. Stir until completely dissolved.
- Add 1 cup of cold cola and mix well.
- Stir in drained pineapple, cherries, and pecans (if using).
- Pour mixture into a 9×13-inch dish or a decorative mold.
- Chill in the fridge for at least 4 hours, or until firm.
- Serve with a dollop of whipped cream.
Cherry Cola Jello Salad is a lively, unexpected twist on the traditional jello dish.
The soda adds a bit of sparkle, while the cherries and pineapple keep it sweet and summery. It’s a conversation starter that brings a bit of retro flair to your table.
Watermelon Jello Salad
Refreshing and vibrant, this jello salad mimics the look and flavor of summer’s most iconic fruit—watermelon!
With green and red gelatin layers, mini chocolate chips as “seeds,” and a creamy whipped layer in between, this dessert is as much fun to look at as it is to eat.
Ingredients:
- 1 (6 oz) package watermelon or strawberry Jello
- 1 cup boiling water
- 1 cup cold water
- 1 (8 oz) tub whipped topping
- 1 (3 oz) package lime Jello
- ½ cup mini chocolate chips
Instructions:
- Dissolve watermelon (or strawberry) Jello in boiling water. Add cold water and stir.
- Pour into a 9×13-inch dish and sprinkle mini chocolate chips over the surface. Chill until partially set, about 1 hour.
- Spread whipped topping evenly over the red layer and return to the fridge to set, about 30 more minutes.
- Dissolve lime Jello in 1 cup boiling water, then let it cool to room temperature.
- Carefully pour the lime Jello over the whipped layer to create the “rind.” Chill for 4 hours or until fully set.
- Slice and serve.
This whimsical Watermelon Jello Salad is a showstopper for summer parties, offering a cool bite of creativity and sweetness.
It’s a delightful treat for kids and adults alike, and the playful design always earns compliments.
Tropical Island Jello Salad
Take your taste buds on a vacation with this vibrant Tropical Island Jello Salad.
With layers of orange and pineapple flavors, creamy coconut accents, and tropical fruit throughout, it’s like a jello version of a piña colada—minus the rum (unless you want to spike it!). This salad is light, bright, and bursting with sunshine.
Ingredients:
- 1 (6 oz) package pineapple Jello
- 1 cup boiling water
- 1 cup cold pineapple juice
- 1 cup crushed pineapple, drained
- 1 (11 oz) can mandarin oranges, drained
- 1 cup shredded sweetened coconut
- 1 (8 oz) tub whipped topping
Instructions:
- Dissolve pineapple Jello in boiling water, then stir in the cold pineapple juice.
- Let the mixture cool for 10 minutes, then fold in the crushed pineapple, mandarin oranges, and shredded coconut.
- Pour into a glass serving dish or mold and refrigerate for 2 hours, or until partially set.
- Fold in the whipped topping and smooth the top. Chill for an additional 2 hours until fully set.
- Garnish with extra coconut or a maraschino cherry if desired.
Tropical Island Jello Salad is a creamy, fruity paradise in a bowl.
It’s perfect for luaus, beach-themed dinners, or any time you want a taste of the tropics without leaving your backyard.
Pineapple Coconut Cream Jello Salad
This tropical delight combines the sweetness of pineapple with the rich, creamy texture of coconut to create a refreshing and indulgent summer jello salad. The coconut adds a layer of richness, while the pineapple keeps it light and fresh.
This salad is perfect for outdoor gatherings and can be served as a side dish or dessert.
Ingredients:
- 1 (6 oz) package pineapple Jello
- 1 cup boiling water
- 1 cup coconut milk
- 1 (20 oz) can crushed pineapple, drained
- 1 (8 oz) tub whipped topping
- 1 cup shredded sweetened coconut
Instructions:
- Dissolve pineapple Jello in boiling water and stir until completely dissolved.
- Add coconut milk to the Jello mixture and mix well.
- Stir in the drained crushed pineapple.
- Let the mixture cool slightly, then fold in the whipped topping.
- Pour the mixture into a 9×13-inch dish or individual serving dishes and top with shredded coconut.
- Refrigerate for at least 4 hours or until fully set.
Pineapple Coconut Cream Jello Salad is a creamy, dreamy dessert that will have everyone reaching for seconds.
The tropical flavors and smooth texture make it a perfect dish for any summer celebration, offering a sweet escape to the islands with each bite.
Peach Melba Jello Salad
This elegant and fruity jello salad is a play on the classic Peach Melba dessert. It features the delicate flavor of peach gelatin paired with raspberry sauce, creating a beautiful contrast of colors and flavors.
The sweet peach layer combined with the tart raspberry swirl makes this salad both refreshing and indulgent.
Ingredients:
- 1 (6 oz) package peach Jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup fresh raspberries (or raspberry jam)
- 1 tablespoon sugar
- 1 (8 oz) tub whipped topping
Instructions:
- Dissolve peach Jello in boiling water and stir well until completely dissolved.
- Add cold water to the Jello mixture and set aside to cool for about 15 minutes.
- While the Jello cools, make the raspberry sauce by pureeing fresh raspberries (or mixing raspberry jam with a tablespoon of water) and sweetening with sugar to taste.
- Pour the peach Jello into a 9×9-inch dish and refrigerate until it begins to set (about 1–2 hours).
- Once the peach Jello is partially set, gently swirl the raspberry sauce over the top to create a marbled effect.
- Chill for another 2–3 hours, then top with whipped topping just before serving.
Peach Melba Jello Salad is a beautiful and sophisticated dessert that’s full of summer flavor.
The combination of sweet peaches and tangy raspberries makes it a standout dish that will impress your guests while keeping things light and refreshing.
Blueberry Lemon Cheesecake Jello Salad
This bright and zesty jello salad combines the flavors of creamy cheesecake with fresh blueberries and a tangy lemon layer.
It’s a perfect dessert for summer gatherings, offering a rich, indulgent texture that pairs beautifully with the tartness of lemon and the sweetness of blueberries.
Ingredients:
- 1 (6 oz) package lemon Jello
- 1 cup boiling water
- 1 cup cold water
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) tub whipped topping
- 1 cup blueberries, fresh or frozen
- ½ cup sugar
Instructions:
- Dissolve the lemon Jello in boiling water and stir until fully dissolved.
- Add cold water to the Jello mixture and set aside to cool for 10 minutes.
- In a separate bowl, beat the cream cheese with sugar until smooth. Stir in the whipped topping and mix until combined.
- Fold the cream cheese mixture into the cooled Jello until smooth.
- Gently fold in fresh blueberries and pour the mixture into a 9×9-inch dish.
- Refrigerate for at least 4 hours or until fully set.
Blueberry Lemon Cheesecake Jello Salad is a dessert that balances richness with refreshing tartness.
It’s creamy and light, perfect for a warm summer day or as a make-ahead dish for picnics and barbecues.
Raspberry Limeade Jello Salad
This delightful jello salad offers a cool, tangy flavor that mimics the refreshing taste of a classic limeade.
With a combination of lime gelatin and fresh raspberries, topped with a creamy layer of whipped topping, it’s the perfect sweet-and-sour treat for summer gatherings.
Ingredients:
- 1 (6 oz) package lime Jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup fresh raspberries (or frozen, thawed)
- 1 (8 oz) tub whipped topping
- ½ cup sweetened condensed milk
Instructions:
- Dissolve lime Jello in boiling water and stir until completely dissolved.
- Add cold water to the mixture and let it cool slightly at room temperature.
- Fold in fresh raspberries and pour the mixture into a 9×9-inch dish or serving bowl.
- Refrigerate until partially set, about 2 hours.
- In a separate bowl, combine whipped topping with sweetened condensed milk and stir until smooth.
- Spread the whipped topping mixture over the partially set Jello and refrigerate for an additional 2–3 hours or until fully set.
Raspberry Limeade Jello Salad is a wonderfully zesty dessert that combines sweet and tart flavors.
Its bright green color and fruit-filled texture make it a fun and vibrant addition to any summer picnic or BBQ.
Blackberry Peach Jello Salad
Sweet and rich blackberries meet the smooth, juicy flavor of ripe peaches in this irresistible summer jello salad.
The blend of berry flavors and the silky-smooth cream cheese layer make this dish not only a treat for the taste buds but also a feast for the eyes.
Ingredients:
- 1 (6 oz) package blackberry Jello
- 1 cup boiling water
- 1 cup cold water
- 1 (15 oz) can sliced peaches, drained and chopped
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) tub whipped topping
- ¼ cup sugar
Instructions:
- Dissolve blackberry Jello in boiling water and stir until fully dissolved.
- Add cold water and let the mixture cool to room temperature.
- Stir in chopped peaches and pour the Jello mixture into a serving dish or mold.
- Refrigerate for 2 hours or until it starts to set.
- Beat the softened cream cheese and sugar together until smooth. Fold in the whipped topping until well combined.
- Once the Jello is partially set, spread the cream cheese mixture over the top and refrigerate for an additional 2–3 hours until fully set.
Blackberry Peach Jello Salad combines the best of both fruits, offering a luscious, smooth texture with a fruity punch.
It’s a great option for any summer gathering or special occasion, and the combination of colors makes it eye-catching as well.
Key Lime Pie Jello Salad
For fans of tangy key lime pie, this jello salad offers a simple and light version of the beloved dessert.
With layers of lime gelatin and a creamy, cheesecake-like filling, it captures the same vibrant citrus flavor with a much easier prep—perfect for hot days when you want to skip baking.
Ingredients:
- 1 (6 oz) package lime Jello
- 1 cup boiling water
- 1 cup cold water
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) tub whipped topping
- ¼ cup powdered sugar
- 1 cup crushed graham crackers
- ½ cup melted butter
Instructions:
- Dissolve lime Jello in boiling water and stir until completely dissolved. Add cold water and set the mixture aside to cool.
- In a bowl, mix crushed graham crackers with melted butter and press into the bottom of a 9×9-inch dish to create a crust. Refrigerate the crust while you prepare the next layers.
- Beat cream cheese with powdered sugar until smooth. Fold in whipped topping until combined and creamy.
- Once the lime Jello has cooled, carefully pour it over the chilled crust.
- Spread the cream cheese mixture over the Jello layer and refrigerate until fully set, about 4 hours or overnight.
- Garnish with extra lime zest or whipped cream before serving.
Key Lime Pie Jello Salad is a cool and creamy twist on a beloved classic.
The sweet and tangy layers mimic a traditional key lime pie, but in a much easier-to-make form. This dessert will leave guests impressed and satisfied with its refreshing flavor and light texture.
Mint Chocolate Chip Jello Salad
For chocolate lovers looking for a fun and unique dessert, this mint chocolate chip jello salad is the perfect match.
Combining creamy layers with minty gelatin and bits of chocolate chips, this dessert is like eating mint chocolate chip ice cream in a lighter, fluffier form. It’s a cool and refreshing treat with a touch of indulgence.
Ingredients:
- 1 (6 oz) package mint chocolate chip Jello (or use regular mint Jello)
- 1 cup boiling water
- 1 cup cold water
- 1 (8 oz) tub whipped topping
- 1 (3.4 oz) package instant vanilla pudding
- 1/2 cup mini chocolate chips
Instructions:
- Dissolve mint chocolate chip Jello in boiling water and stir until fully dissolved.
- Add cold water and let it cool to room temperature.
- In a separate bowl, prepare the instant vanilla pudding mix according to package directions.
- Once the Jello has cooled, fold in the whipped topping and the pudding mixture.
- Gently stir in mini chocolate chips.
- Pour the mixture into a 9×9-inch dish or individual bowls and refrigerate for at least 4 hours or until fully set.
This Mint Chocolate Chip Jello Salad is an indulgent yet light dessert that combines creamy, minty, and chocolatey flavors.
It’s the perfect dish to cool off with during the summer months and a great conversation starter at gatherings.
Tropical Fruit Salad Jello Salad
Bringing the best of the tropics together, this jello salad combines a colorful mix of tropical fruits and a refreshing lime gelatin base.
With pineapple, mango, and coconut, it’s a fruity and festive dish that makes you feel like you’re on vacation. This salad is perfect for backyard BBQs or tropical-themed parties.
Ingredients:
- 1 (6 oz) package lime Jello
- 1 cup boiling water
- 1 cup cold water
- 1 (20 oz) can pineapple chunks, drained
- 1 (15 oz) can mandarin oranges, drained
- 1 mango, diced
- 1/2 cup shredded coconut
- 1 (8 oz) tub whipped topping
Instructions:
- Dissolve lime Jello in boiling water and stir until fully dissolved.
- Add cold water and let the mixture cool to room temperature.
- Gently stir in the diced mango, pineapple chunks, mandarin oranges, and shredded coconut.
- Pour the mixture into a 9×13-inch dish and refrigerate for about 2–3 hours until it starts to set.
- Once partially set, fold in the whipped topping and smooth the top.
- Refrigerate for an additional 2–3 hours until fully set.
Tropical Fruit Salad Jello Salad offers a refreshing burst of tropical flavors, with a creamy texture and the perfect balance of sweetness and tang.
It’s a vibrant, fun dish that will bring sunshine to any summer event.
Blueberry Pomegranate Jello Salad
This sophisticated yet simple jello salad combines the tanginess of blueberry gelatin with the bright, tart flavors of pomegranate and fresh blueberries.
The red and blue hues make it a beautiful and patriotic choice for summer holidays or any gathering where you want a dish that’s both refreshing and elegant.
Ingredients:
- 1 (6 oz) package blueberry Jello
- 1 cup boiling water
- 1 cup cold water
- 1/2 cup pomegranate juice
- 1/2 cup fresh blueberries
- 1 (8 oz) tub whipped topping
- 1/4 cup chopped fresh mint (optional)
Instructions:
- Dissolve blueberry Jello in boiling water and stir until fully dissolved.
- Add cold water and pomegranate juice, mixing well. Let it cool to room temperature.
- Gently stir in fresh blueberries, then pour the Jello mixture into a 9×9-inch dish or a mold of your choice.
- Refrigerate until the Jello is partially set, about 1–2 hours.
- Once partially set, fold in whipped topping and spread evenly over the top.
- Garnish with chopped mint if desired and refrigerate for another 2–3 hours or until fully set.
Blueberry Pomegranate Jello Salad is a colorful and fruity dessert that offers a sophisticated flavor profile, making it ideal for summer celebrations or a special occasion.
The combination of blueberry and pomegranate is refreshing, while the creamy topping adds a touch of luxury.
Lemon Raspberry Cheesecake Jello Salad
This vibrant and creamy jello salad takes the best of cheesecake and combines it with the bright flavors of lemon and raspberry.
With a rich, smooth base and a tart, fruity topping, it’s the ideal dessert for summer dinner parties, bringing a bit of elegance and indulgence to your table.
Ingredients:
- 1 (6 oz) package lemon Jello
- 1 cup boiling water
- 1 cup cold water
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) tub whipped topping
- 1/2 cup granulated sugar
- 1/2 cup fresh raspberries
- 1 tablespoon lemon zest
Instructions:
- Dissolve the lemon Jello in boiling water and stir until completely dissolved. Add the cold water and set aside to cool to room temperature.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Gently fold in the whipped topping and mix until fully combined.
- Once the lemon Jello has cooled, fold in the cream cheese mixture, blending until smooth and creamy.
- Pour the mixture into a serving dish and refrigerate for at least 3–4 hours or until fully set.
- Before serving, top with fresh raspberries and a sprinkle of lemon zest for a burst of color and flavor.
Lemon Raspberry Cheesecake Jello Salad is a decadent yet refreshing dessert that combines the best of both worlds: tangy lemon and creamy cheesecake.
It’s a delightful choice for a summer celebration, especially for those who enjoy the bright flavors of citrus and berries.
Strawberry Pineapple Pretzel Jello Salad
This sweet and salty jello salad is a crowd-pleaser thanks to the perfect balance between crunchy pretzels, sweet strawberry gelatin, and the creaminess of a whipped topping layer.
The pretzel crust adds a delightful crunch that contrasts beautifully with the soft and sweet layers, making it a great choice for family picnics or BBQs.
Ingredients:
- 1 (6 oz) package strawberry Jello
- 1 cup boiling water
- 1 cup cold water
- 1 (8 oz) tub whipped topping
- 1 (8 oz) package cream cheese, softened
- 1 cup granulated sugar
- 2 cups crushed pretzels
- 1/2 cup melted butter
- 1 (20 oz) can crushed pineapple, drained
Instructions:
- Preheat the oven to 350°F (175°C). In a medium bowl, combine the crushed pretzels, melted butter, and 1/4 cup sugar. Mix well, then press the mixture into the bottom of a 9×13-inch dish.
- Bake the pretzel crust for 10 minutes, then set aside to cool completely.
- Dissolve the strawberry Jello in boiling water, then add cold water and stir to combine. Let the mixture cool.
- In a separate bowl, beat the cream cheese with the remaining sugar until smooth. Fold in the whipped topping.
- Once the pretzel crust has cooled, spread the cream cheese mixture over it.
- Carefully pour the cooled Jello mixture over the cream cheese layer, then refrigerate for at least 4 hours or until fully set.
Strawberry Pineapple Pretzel Jello Salad is a wonderful mix of sweet and salty flavors, with a creamy layer that contrasts perfectly with the crunchy pretzel crust.
This is a fantastic dessert to make ahead of time for gatherings where you want something that’s both delicious and visually appealing.
Cucumber Melon Jello Salad
A cool, refreshing, and lightly sweetened jello salad, this recipe features the crisp flavors of cucumber and melon, making it an ideal choice for a summer picnic or light luncheon.
The addition of fresh mint provides a burst of herbal freshness that ties the whole dish together.
Ingredients:
- 1 (6 oz) package watermelon or honeydew melon Jello
- 1 cup boiling water
- 1 cup cold water
- 1 small cucumber, peeled and finely diced
- 1 cup cubed honeydew melon or watermelon
- 1 tablespoon fresh mint, finely chopped
- 1/2 cup whipped topping
Instructions:
- Dissolve the melon-flavored Jello in boiling water, then add cold water and let it cool to room temperature.
- Stir in the finely diced cucumber, cubed melon, and fresh mint into the cooled Jello mixture.
- Pour the mixture into a serving dish or individual bowls and refrigerate for at least 3–4 hours, or until set.
- Before serving, top with a dollop of whipped topping for added creaminess.
Cucumber Melon Jello Salad is a fresh and light dessert perfect for hot summer days.
The subtle flavors of cucumber and melon, combined with the refreshing mint, create a unique and cooling treat that’s sure to impress.
Orange Creamsicle Jello Salad
This dessert takes inspiration from the beloved Orange Creamsicle ice cream bar, blending the tangy flavor of orange with a creamy, smooth texture.
It’s a nostalgic, sweet treat that will remind everyone of summer days spent enjoying ice cream treats.
Ingredients:
- 1 (6 oz) package orange Jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup orange juice
- 1 (8 oz) tub whipped topping
- 1 (3 oz) package instant vanilla pudding
- 1/2 cup sour cream
Instructions:
- Dissolve the orange Jello in boiling water and stir until fully dissolved. Add cold water and orange juice, then set aside to cool to room temperature.
- In a separate bowl, combine instant vanilla pudding and sour cream, stirring until smooth.
- Once the Jello has cooled, gently fold in the pudding mixture and whipped topping until fully combined.
- Pour the mixture into a 9×9-inch dish or individual bowls and refrigerate for at least 4 hours or until fully set.
Orange Creamsicle Jello Salad is a smooth, creamy treat with the perfect balance of tangy and sweet.
It’s a crowd favorite for summer BBQs or picnics, and its nostalgic flavor will take everyone back to their favorite childhood ice cream memories.
Cherry Almond Jello Salad
Cherry and almond flavors come together in this elegant and sweet jello salad, offering a wonderful balance of tart fruitiness and a nutty, creamy texture.
This salad makes a great side dish or dessert for family gatherings and looks as beautiful as it tastes.
Ingredients:
- 1 (6 oz) package cherry Jello
- 1 cup boiling water
- 1 cup cold water
- 1/4 cup slivered almonds, toasted
- 1 (8 oz) tub whipped topping
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup maraschino cherries, drained and halved
Instructions:
- Dissolve the cherry Jello in boiling water and stir until fully dissolved. Add cold water and let it cool to room temperature.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth. Fold in the whipped topping.
- Once the Jello has cooled, gently fold in the cream cheese mixture until smooth and combined.
- Stir in the toasted almonds and maraschino cherries, then pour the mixture into a serving dish.
- Refrigerate for at least 4 hours or until set.
Cherry Almond Jello Salad is a delightful blend of sweet and nutty flavors, with a creamy texture that’s sure to satisfy.
The toasted almonds add a nice crunch, while the maraschino cherries provide a burst of color and sweetness. It’s a perfect addition to any summer celebration.
Watermelon Mint Jello Salad
Watermelon and mint are a classic, refreshing combination, making this jello salad the perfect treat for hot summer days.
The light, juicy flavor of watermelon combined with the crisp, cool mint offers a clean, fresh taste that’s ideal for a backyard BBQ or pool party.
Ingredients:
- 1 (6 oz) package watermelon Jello
- 1 cup boiling water
- 1 cup cold water
- 1/2 cup fresh watermelon, cubed
- 1 tablespoon fresh mint, finely chopped
- 1 (8 oz) tub whipped topping
Instructions:
- Dissolve watermelon Jello in boiling water and stir until fully dissolved. Add cold water and let it cool to room temperature.
- Stir in the cubed watermelon and finely chopped fresh mint.
- Pour the mixture into a 9×9-inch dish and refrigerate for 2–3 hours, or until it begins to set.
- Once the Jello is partially set, gently fold in whipped topping and refrigerate for another 1–2 hours, until fully set.
Watermelon Mint Jello Salad is the ultimate refreshing dessert, perfect for a hot summer day.
The natural sweetness of the watermelon pairs wonderfully with the coolness of the mint, creating a light and vibrant salad that will leave your guests feeling refreshed and satisfied.
Pineapple Coconut Jello Salad
This tropical-inspired jello salad combines the sweetness of pineapple with the creamy richness of coconut.
It’s like a vacation in a bowl—perfect for summer parties, potlucks, or any occasion where you want a dish that transports your taste buds to an island getaway.
Ingredients:
- 1 (6 oz) package pineapple Jello
- 1 cup boiling water
- 1 cup cold water
- 1 (8 oz) tub whipped topping
- 1/2 cup sweetened shredded coconut
- 1 (20 oz) can crushed pineapple, drained
- 1/4 cup chopped pecans (optional)
Instructions:
- Dissolve the pineapple Jello in boiling water and stir until completely dissolved. Add cold water and let it cool to room temperature.
- In a mixing bowl, fold in the whipped topping and shredded coconut until well combined.
- Stir in the drained crushed pineapple and mix gently.
- Pour the mixture into a serving dish or mold, and refrigerate for at least 3–4 hours or until fully set.
- Optional: Garnish with chopped pecans before serving for an added crunch.
Pineapple Coconut Jello Salad is a creamy, tropical treat that will remind everyone of warm beaches and sunny days.
It’s light, refreshing, and perfect for any summer gathering where you want a taste of the tropics.
Grape Cherry Jello Salad
This simple yet tasty jello salad combines the sweetness of grape and cherry flavors for a delightful bite.
It’s a vibrant, fruity dessert that’s sure to be a hit with both kids and adults, especially during those hot summer days when you need something light and refreshing.
Ingredients:
- 1 (6 oz) package grape Jello
- 1 cup boiling water
- 1 cup cold water
- 1/2 cup fresh grapes, halved
- 1/2 cup maraschino cherries, halved
- 1 (8 oz) tub whipped topping
- 1 tablespoon lemon juice
Instructions:
- Dissolve the grape Jello in boiling water and stir until fully dissolved. Add cold water and lemon juice, then let it cool to room temperature.
- Stir in the halved grapes and maraschino cherries, mixing gently.
- Pour the mixture into a 9×9-inch dish or individual serving cups and refrigerate for about 3–4 hours or until fully set.
- Once the Jello is set, top with a dollop of whipped topping before serving.
Grape Cherry Jello Salad is a delightful, fruity salad that’s packed with flavor and color.
The sweetness of the fruit complements the Jello perfectly, while the whipped topping adds a creamy finish. It’s a sweet treat that’s perfect for any summer gathering.
Cantaloupe Mint Jello Salad
Cantaloupe and mint make an unexpectedly wonderful pairing in this light and refreshing jello salad.
The cantaloupe’s sweet and juicy flavor blends beautifully with the crisp, cool mint, creating a fresh and vibrant dessert perfect for warm weather.
Ingredients:
- 1 (6 oz) package orange or lime Jello
- 1 cup boiling water
- 1 cup cold water
- 1/2 cup cantaloupe, cubed
- 1 tablespoon fresh mint, finely chopped
- 1 (8 oz) tub whipped topping
Instructions:
- Dissolve the orange or lime Jello in boiling water and stir until fully dissolved. Add cold water and set aside to cool to room temperature.
- Stir in the cubed cantaloupe and finely chopped mint.
- Pour the mixture into a 9×9-inch dish or individual bowls and refrigerate for about 3–4 hours until fully set.
- Once the Jello is set, top with whipped topping for extra creaminess and a refreshing contrast.
Cantaloupe Mint Jello Salad is a refreshing and light dessert that brings the natural sweetness of cantaloupe together with the cooling effect of mint.
It’s a perfect, hydrating treat for hot summer days when you want something both flavorful and light.
