24+ Irresistible Summer Kebab Recipes to Elevate Your BBQ Game

When the sun is shining and the temperatures rise, there’s no better way to celebrate the summer season than by firing up the grill and indulging in a selection of delicious and mouth-watering kebabs.

From tender meats to vibrant vegetables, kebabs offer the perfect blend of flavors and textures.

Whether you’re hosting a backyard BBQ, a picnic, or just looking for an easy weeknight dinner, these 24+ summer kebab recipes are sure to impress.

The variety of options, ranging from classic grilled chicken to inventive vegetarian and seafood choices, means there’s something for everyone to enjoy.

In this blog post, we’ve curated a collection of our favorite kebab recipes, each one easy to prepare, packed with flavor, and guaranteed to make your summer gatherings even more memorable.

24+ Irresistible Summer Kebab Recipes to Elevate Your BBQ Game

With so many flavorful kebab recipes at your fingertips, the possibilities for summer grilling are endless.

Whether you’re craving something savory, sweet, spicy, or fresh, our 24+ summer kebab recipes offer the perfect solution for every taste preference and dietary need.

From juicy grilled meats to vibrant veggie-packed skewers and tangy seafood options, there’s no shortage of mouth-watering choices to experiment with.

So gather your friends and family, fire up the grill, and enjoy these fantastic kebab creations that will bring the taste of summer right to your table.

Mediterranean Chicken & Veggie Skewers

These juicy and colorful Mediterranean Chicken & Veggie Skewers are a summer staple that’s both healthy and bursting with flavor.

Marinated in a zesty herb and lemon blend, the chicken soaks up all the aromatic goodness while the veggies bring texture and freshness. Perfect for backyard barbecues or a light dinner al fresco, these skewers are as beautiful as they are tasty.

Ingredients:

• 1.5 lbs boneless skinless chicken breast, cut into 1-inch cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, quartered
• 1 zucchini, sliced thick
• 1/4 cup olive oil
• Juice of 1 lemon
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt and pepper to taste
• Skewers (soaked in water if wooden)

Instructions:

1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
2. Add chicken cubes to the marinade, toss to coat well, cover, and refrigerate for at least 30 minutes (up to 4 hours for best flavor).
3. Preheat grill to medium-high heat.
4. Thread chicken and vegetables onto skewers, alternating between ingredients.
5. Grill for 10–12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6. Serve with tzatziki, flatbreads, or a light couscous salad.

These kebabs are a total crowd-pleaser with a balance of savory, tangy, and smoky flavors.

They bring a taste of the Mediterranean to your summer table and pair perfectly with chilled white wine or sparkling lemonade.

Spicy Pineapple Shrimp Skewers

A tropical twist on classic grilled seafood, these Spicy Pineapple Shrimp Skewers combine sweet and spicy flavors that sizzle with every bite.

Juicy shrimp are marinated in a bold chili-lime sauce and skewered with caramelized pineapple and bell peppers, creating a vibrant dish that’s ideal for summer parties and beach cookouts.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 1/2 cups fresh pineapple chunks
• 1 red bell pepper, cut into pieces
• 2 tbsp olive oil
• Juice of 1 lime
• 1 tbsp honey
• 1–2 tsp sriracha or chili garlic sauce (adjust to heat preference)
• 2 garlic cloves, minced
• Salt and pepper
• Skewers (soaked if wooden)

Instructions:

1. In a bowl, whisk together olive oil, lime juice, honey, sriracha, garlic, salt, and pepper.
2. Add shrimp to the marinade, mix well, and refrigerate for 20–30 minutes.
3. Preheat grill to medium-high heat.
4. Thread shrimp, pineapple, and red pepper onto skewers.
5. Grill for 2–3 minutes per side, or until shrimp are pink and slightly charred.
6. Serve immediately with lime wedges and a sprinkle of chopped cilantro.

These skewers are a tropical explosion of flavor—the juicy pineapple caramelizes beautifully on the grill, complementing the heat from the shrimp marinade.

Serve them as an appetizer or main dish alongside coconut rice or grilled corn for the ultimate summer feast.

Grilled Halloumi & Veggie Kebabs

These Grilled Halloumi & Veggie Kebabs are a vegetarian favorite that even meat-lovers will crave.

Halloumi cheese holds its shape and gains a deliciously golden crust when grilled, making it the perfect partner for fresh summer vegetables like zucchini, cherry tomatoes, and bell peppers. Herb-marinated and lightly charred, these skewers bring a hearty, savory element to any barbecue spread.

Ingredients:

• 8 oz halloumi cheese, cut into 1-inch cubes
• 1 zucchini, thickly sliced
• 1 yellow squash, thickly sliced
• 1 red onion, cut into chunks
• 1 cup cherry tomatoes
• 1/4 cup olive oil
• 1 tbsp balsamic vinegar
• 1 tsp dried thyme or Italian seasoning
• Salt and pepper
• Skewers (soaked if wooden)

Instructions:

1. In a bowl, whisk together olive oil, balsamic vinegar, thyme, salt, and pepper.
2. Toss halloumi and vegetables in the marinade and let sit for 15–30 minutes.
3. Preheat grill to medium heat.
4. Thread marinated halloumi and veggies onto skewers.
5. Grill for 8–10 minutes, turning occasionally, until cheese is golden and veggies are tender.
6. Serve warm with a drizzle of extra marinade or a yogurt dip.

These kebabs are a standout vegetarian option with satisfying textures and savory notes.

The grilled halloumi adds a rich, salty contrast to the sweetness of the veggies, creating a kebab that’s filling, flavorful, and totally summer-approved.

Sweet & Smoky BBQ Beef Skewers

These Sweet & Smoky BBQ Beef Skewers are packed with robust flavors that make every bite an irresistible treat.

The marinated beef is infused with smoky BBQ goodness, balanced with a touch of sweetness from honey and brown sugar. Grilled to perfection, these kebabs are a perfect addition to any summer barbecue, and they’ll have everyone coming back for more.

Ingredients:

• 1.5 lbs flank steak, cut into 1-inch cubes
• 1/4 cup BBQ sauce (your favorite brand)
• 2 tbsp honey
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Skewers (soaked if wooden)

Instructions:

1. In a bowl, whisk together BBQ sauce, honey, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
2. Add beef cubes to the marinade and mix to coat evenly. Cover and refrigerate for 1–2 hours.
3. Preheat the grill to medium-high heat.
4. Thread beef onto skewers, leaving a little space between each cube.
5. Grill for 8–10 minutes, turning every few minutes to achieve a nice sear on all sides.
6. Serve with extra BBQ sauce and your favorite sides like cornbread or coleslaw.

The combination of smoky, sweet, and savory flavors in these beef skewers makes them the ultimate summer grilling choice. Serve them up at your next cookout and watch them disappear quickly.

Pair with a cold beer or iced tea for the perfect meal.

Lemon Herb Grilled Tofu Skewers

These Lemon Herb Grilled Tofu Skewers are the perfect option for vegetarians and vegans who crave a satisfying, flavorful dish.

Marinated in a tangy lemon herb mixture, the tofu absorbs all the vibrant flavors, while grilling gives it a wonderful crispy exterior. Paired with colorful vegetables, these skewers are as healthy as they are delicious.

Ingredients:

• 14 oz firm tofu, pressed and cut into cubes
• 1 lemon, juiced
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 red bell pepper, cut into pieces
• 1 yellow bell pepper, cut into pieces
• 1 small red onion, cut into chunks
• Skewers (soaked if wooden)

Instructions:

1. In a bowl, whisk together lemon juice, olive oil, soy sauce, oregano, garlic powder, salt, and pepper.
2. Add tofu cubes to the marinade and let sit for 30 minutes to 1 hour, stirring occasionally.
3. Preheat grill to medium heat.
4. Thread tofu and vegetables onto skewers, alternating between ingredients.
5. Grill for 10–12 minutes, turning occasionally, until tofu is golden brown and veggies are tender.
6. Serve with a side of quinoa or a fresh salad for a complete meal.

These lemon herb tofu skewers are a fantastic, protein-packed option that’s full of vibrant flavors.

Grilled tofu has the perfect texture—crispy on the outside and soft inside—and the colorful veggies bring extra crunch and freshness. It’s a crowd-pleasing option that works for any summer gathering.

Teriyaki Chicken & Pineapple Skewers

These Teriyaki Chicken & Pineapple Skewers are a delightful fusion of sweet and savory flavors that will transport you straight to a tropical paradise.

The juicy chicken is marinated in a homemade teriyaki sauce, and the caramelized pineapple adds a burst of natural sweetness. Grilled to perfection, these skewers are an unforgettable addition to any summer spread.

Ingredients:

• 1.5 lbs boneless skinless chicken thighs, cut into 1-inch cubes
• 1 cup pineapple chunks (fresh or canned)
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 1 clove garlic, minced
• 1 tsp grated fresh ginger
• 1/4 tsp black pepper
• Skewers (soaked if wooden)

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and black pepper.
2. Add chicken cubes to the marinade, mix well, and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat the grill to medium-high heat.
4. Thread marinated chicken and pineapple onto skewers.
5. Grill for 8–10 minutes, turning occasionally, until the chicken is fully cooked and slightly charred.
6. Serve with steamed rice or a fresh cucumber salad for a refreshing finish.

These Teriyaki Chicken & Pineapple Skewers offer the perfect balance of savory and sweet with each bite. The combination of tender chicken and caramelized pineapple creates an irresistible flavor profile.

They’re perfect for grilling during summer parties and will have your guests asking for the recipe!

Spicy Cajun Chicken Skewers

These Spicy Cajun Chicken Skewers are packed with bold flavors that will spice up any summer gathering.

With a Cajun-inspired marinade that features smoky paprika, garlic, and a hint of heat, these chicken skewers are perfect for those who love a little kick in their food. Grilled to juicy perfection, they’re sure to be a hit at your next barbecue or cookout.

Ingredients:

• 1.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (adjust to taste)
• 1/2 tsp dried thyme
• Juice of 1 lemon
• Salt and pepper to taste
• Skewers (soaked if wooden)

Instructions:

1. In a bowl, mix together olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, thyme, lemon juice, salt, and pepper.
2. Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for 30 minutes to 1 hour.
3. Preheat grill to medium-high heat.
4. Thread the chicken cubes onto skewers.
5. Grill for 6–8 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6. Serve with a cooling dip like ranch or a fresh cucumber salad to balance the heat.

These Spicy Cajun Chicken Skewers are sure to impress with their fiery and smoky flavors.

Serve them with a squeeze of fresh lemon for extra zest, and don’t forget a cooling side dish to tame the spice!

Honey Mustard Pork Skewers

If you’re looking for a sweet and savory dish, these Honey Mustard Pork Skewers will be a perfect fit.

The tender pork is marinated in a honey mustard sauce, which adds both sweetness and tang. Grilled to perfection, these skewers are an excellent choice for a summertime feast, and they pair wonderfully with grilled vegetables or a simple salad.

Ingredients:

• 1.5 lbs pork tenderloin, cut into 1-inch cubes
• 1/4 cup Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 garlic clove, minced
• Salt and pepper to taste
• 1/2 tsp dried rosemary
• Skewers (soaked if wooden)

Instructions:

1. In a bowl, whisk together Dijon mustard, honey, apple cider vinegar, olive oil, minced garlic, salt, pepper, and rosemary.
2. Add the pork cubes to the marinade and toss to coat evenly. Refrigerate for at least 30 minutes, preferably 1–2 hours.
3. Preheat the grill to medium heat.
4. Thread the pork cubes onto skewers.
5. Grill for 8–10 minutes, turning occasionally, until the pork is browned and cooked through.
6. Serve with a side of grilled corn or a fresh green salad.

These Honey Mustard Pork Skewers offer a perfect balance of sweet and tangy flavors that will leave everyone asking for more.

The tender pork is perfectly complemented by the sticky honey mustard glaze, making this a standout recipe for any summer gathering.

Grilled Vegetable & Chickpea Skewers (Vegan)

These Grilled Vegetable & Chickpea Skewers are an ideal option for vegans and vegetarians, but they’re delicious enough to please everyone.

Packed with vibrant, grilled vegetables and hearty chickpeas, these skewers are filled with flavor and nutrients. The simple lemon-tahini dressing adds a creamy, tangy kick that ties the dish together beautifully.

Ingredients:

• 1 cup cooked chickpeas (or 1 can, drained and rinsed)
• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced thick
• 1 red onion, cut into chunks
• 1 cup cherry tomatoes
• 1/4 cup olive oil
• 1 tbsp lemon juice
• 1 tsp ground cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp tahini
• 1 tbsp water (for thinning tahini dressing)
• Skewers (soaked if wooden)

Instructions:

1. In a bowl, combine olive oil, lemon juice, cumin, paprika, salt, and pepper. Toss the chickpeas and vegetables in the marinade and let sit for 20–30 minutes.
2. Preheat grill to medium heat.
3. Thread the marinated vegetables and chickpeas onto skewers, alternating between ingredients.
4. Grill for 8–10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
5. In a small bowl, whisk together tahini, water, and a pinch of salt to create a smooth dressing.
6. Drizzle the tahini dressing over the skewers just before serving.

These Grilled Vegetable & Chickpea Skewers are the perfect vegan choice, offering a delicious mix of grilled flavors, crunchy chickpeas, and creamy tahini dressing.

They’re nutritious, satisfying, and a great addition to any summer barbecue or picnic.

Lemon Garlic Salmon Skewers

These Lemon Garlic Salmon Skewers are a fresh, light option that brings the flavors of the ocean to your summer table.

The salmon is marinated in a fragrant lemon garlic sauce that adds brightness and depth, while grilling gives it a lovely crispy exterior and a tender, flaky inside. Perfect for a healthy, yet flavorful, dinner by the grill.

Ingredients:

• 1.5 lbs salmon fillet, cut into 1-inch cubes
• 3 tbsp olive oil
• Juice and zest of 1 lemon
• 2 garlic cloves, minced
• 1 tbsp fresh dill (or 1 tsp dried)
• Salt and pepper to taste
• 1 tbsp honey (optional for a touch of sweetness)
• Skewers (soaked if wooden)

Instructions:

1. In a bowl, combine olive oil, lemon juice, lemon zest, garlic, dill, salt, and pepper. Add honey if you prefer a slightly sweet contrast.
2. Add the salmon cubes to the marinade, toss gently to coat, and refrigerate for 20–30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated salmon cubes onto skewers.
5. Grill for 4–5 minutes per side, until the salmon is cooked through and slightly charred on the edges.
6. Serve with a side of quinoa or a fresh green salad for a light, healthy meal.

These Lemon Garlic Salmon Skewers are a burst of freshness, with the bright citrus flavors balancing the rich, buttery salmon.

They’re perfect for light summer dinners or an elegant BBQ appetizer.

Tandoori Lamb Skewers

If you’re craving something with bold, aromatic spices, these Tandoori Lamb Skewers are just the thing.

Marinated in a vibrant tandoori mix, yogurt, and spices, the lamb becomes juicy and flavorful, with a smoky char from the grill. These skewers are perfect for a summer evening with friends or a festive family gathering.

Ingredients:

• 1.5 lbs lamb shoulder or leg, cut into 1-inch cubes
• 1/2 cup plain yogurt
• 2 tbsp tandoori spice mix
• 1 tbsp lemon juice
• 2 garlic cloves, minced
• 1-inch piece of fresh ginger, grated
• 1 tsp ground cumin
• Salt and pepper to taste
• Skewers (soaked if wooden)

Instructions:

1. In a bowl, combine yogurt, tandoori spice mix, lemon juice, garlic, ginger, cumin, salt, and pepper.
2. Add the lamb cubes and toss to coat well. Cover and refrigerate for at least 1 hour, or up to 4 hours.
3. Preheat the grill to medium-high heat.
4. Thread the marinated lamb onto skewers.
5. Grill for 6–8 minutes per side, or until the lamb reaches your desired doneness and has a nice sear.
6. Serve with a cooling cucumber raita, naan bread, and basmati rice for a full meal.

The smoky, spice-forward flavor of these Tandoori Lamb Skewers makes them a showstopper at any cookout.

The combination of yogurt and spices tenderizes the lamb, creating juicy, flavorful bites that are irresistible.

Grilled Peach & Prosciutto Skewers

These Grilled Peach & Prosciutto Skewers are the perfect mix of sweet and savory, offering a refreshing contrast of flavors.

The juicy grilled peaches are wrapped in salty prosciutto, creating a mouthwatering bite that’s light yet indulgent. These skewers make an elegant appetizer or side dish for a summer BBQ.

Ingredients:

• 3 ripe peaches, cut into wedges
• 6 oz prosciutto, sliced thin
• 1 tbsp olive oil
• 1 tsp balsamic glaze (optional, for drizzling)
• Fresh basil leaves
• Skewers (soaked if wooden)

Instructions:

1. Preheat the grill to medium heat.
2. Lightly brush the peach wedges with olive oil.
3. Wrap each peach wedge with a slice of prosciutto and secure with a skewer.
4. Grill the skewers for 2–3 minutes per side, until the peaches are slightly caramelized and the prosciutto is crisped.
5. Remove from the grill and drizzle with balsamic glaze, if desired. Garnish with fresh basil leaves.
6. Serve immediately as an appetizer or side dish.

These Grilled Peach & Prosciutto Skewers are the perfect blend of sweet, salty, and savory, with a touch of smokiness from the grill.

The juicy peaches and crispy prosciutto come together beautifully, making them an unforgettable summer treat.

Mediterranean Lamb & Veggie Skewers

These Mediterranean Lamb & Veggie Skewers are a savory and aromatic treat, perfect for those who enjoy tender lamb with a flavorful mix of herbs and vegetables.

Marinated in a blend of olive oil, garlic, lemon, and spices, the lamb cubes become perfectly seasoned and juicy when grilled. Paired with colorful vegetables, these skewers bring a Mediterranean flair to your summer meals.

Ingredients:

• 1.5 lbs lamb, cut into 1-inch cubes
• 1 red onion, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced thick
• 1 tbsp olive oil
• Juice and zest of 1 lemon
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp ground cumin
• Salt and pepper to taste
• Skewers (soaked if wooden)

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, cumin, salt, and pepper.
2. Add lamb cubes to the marinade and toss to coat. Let marinate in the fridge for at least 1 hour, or overnight for deeper flavor.
3. Preheat the grill to medium-high heat.
4. Thread the lamb and vegetables onto the skewers, alternating between the lamb and veggies.
5. Grill for 8–10 minutes, turning occasionally, until the lamb is browned on the outside and cooked to your desired level of doneness.
6. Serve with a side of couscous, tzatziki, and a fresh salad.

These Mediterranean Lamb & Veggie Skewers are perfect for anyone who loves bold, savory flavors.

The tender lamb, paired with fresh grilled veggies, is a delightful dish for summer grilling sessions.

Honey Balsamic Chicken Skewers

These Honey Balsamic Chicken Skewers combine the richness of balsamic vinegar and the sweetness of honey to create a perfectly balanced marinade for juicy chicken.

The result is a beautifully caramelized exterior with a tender interior, making these skewers a sweet and savory delight. Pair with grilled vegetables for a complete meal.

Ingredients:

• 1.5 lbs boneless skinless chicken thighs, cut into 1-inch cubes
• 3 tbsp balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp dried basil
• Salt and pepper to taste
• Skewers (soaked if wooden)

Instructions:

1. In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic, basil, salt, and pepper.
2. Add chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
3. Preheat grill to medium-high heat.
4. Thread the marinated chicken onto skewers.
5. Grill for 8–10 minutes, turning occasionally, until the chicken is golden brown and cooked through.
6. Serve with roasted vegetables, rice, or a fresh side salad.

The combination of honey and balsamic creates a rich, tangy glaze that elevates these chicken skewers to something truly special.

They are a great choice for a summer dinner or a fun addition to a grilling party.

Veggie & Tofu Skewers with Peanut Sauce (Vegan)

These Veggie & Tofu Skewers with Peanut Sauce are a vegan-friendly option that’s packed with protein, healthy fats, and fresh vegetables.

The tofu soaks up all the flavors from the marinade, and the peanut sauce brings an irresistible creamy, spicy, and tangy kick. Perfect for a light meal, these skewers are full of flavor and texture.

Ingredients:

• 14 oz firm tofu, pressed and cut into cubes
• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced thick
• 1 small red onion, cut into chunks
• 1 cup cherry tomatoes
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp maple syrup
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Skewers (soaked if wooden)

For Peanut Sauce:

• 1/4 cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tbsp lime juice
• 1 tsp sesame oil
• 1/2 tsp chili paste or sriracha (optional, for heat)
• 1–2 tbsp warm water (to thin sauce)

Instructions:

1. In a bowl, whisk together soy sauce, sesame oil, rice vinegar, maple syrup, garlic powder, salt, and pepper.
2. Add tofu and vegetables to the marinade, toss to coat, and let sit for 30 minutes.
3. Preheat grill to medium heat.
4. Thread tofu and vegetables onto skewers, alternating between the tofu and veggies.
5. Grill for 8–10 minutes, turning occasionally, until the tofu is golden and slightly crispy, and the vegetables are tender.
6. While grilling, whisk together the peanut sauce ingredients in a separate bowl, adjusting with water to get your desired consistency.
7. Serve the skewers drizzled with the peanut sauce.

These Veggie & Tofu Skewers are a vibrant and satisfying vegan option that’s bursting with flavor.

The combination of smoky grilled tofu, fresh veggies, and creamy peanut sauce makes for a delicious meal that everyone will enjoy, whether vegan or not.

Grilled Shrimp & Avocado Skewers

These Grilled Shrimp & Avocado Skewers are a refreshing and flavorful combination of juicy shrimp and creamy avocado, all grilled to perfection.

The light marinade of lime, garlic, and cilantro enhances the natural flavors, making this a light yet satisfying dish perfect for summer. Serve with a side of mango salsa or a simple cucumber salad for a vibrant meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 avocado, cut into cubes
• 2 tbsp olive oil
• Juice of 1 lime
• 2 garlic cloves, minced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• Skewers (soaked if wooden)

Instructions:

1. In a bowl, combine olive oil, lime juice, garlic, cilantro, salt, and pepper. Toss the shrimp in the marinade and let sit for 15–20 minutes.
2. Thread the marinated shrimp and avocado cubes onto skewers, alternating between shrimp and avocado.
3. Preheat the grill to medium-high heat.
4. Grill the skewers for 2–3 minutes per side, until the shrimp are pink and opaque, and the avocado is lightly charred.
5. Serve immediately with a drizzle of extra lime juice and a side of fresh salsa or salad.

The creamy avocado and perfectly grilled shrimp make these skewers a delightful combination of textures and flavors.

It’s a fresh, healthy option that will elevate any summer meal.

Jamaican Jerk Chicken Skewers

These Jamaican Jerk Chicken Skewers are packed with vibrant spices, offering a bold and smoky flavor profile that is both spicy and aromatic.

Marinated in a homemade jerk seasoning mix, the chicken absorbs the incredible flavors and gets a deliciously charred finish on the grill. Perfect for your next backyard cookout or summer gathering.

Ingredients:

• 1.5 lbs boneless skinless chicken thighs, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 1 tbsp ground allspice
• 1 tbsp thyme (fresh or dried)
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Skewers (soaked if wooden)

Instructions:

1. In a bowl, combine olive oil, soy sauce, lime juice, brown sugar, allspice, thyme, cinnamon, nutmeg, cayenne, garlic powder, salt, and pepper to create the marinade.
2. Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken onto skewers.
5. Grill for 8–10 minutes, turning occasionally, until the chicken is golden brown and cooked through.
6. Serve with rice and peas, grilled vegetables, or a tropical fruit salad.

These Jamaican Jerk Chicken Skewers bring the heat and a deep, aromatic flavor to your summer BBQ.

The sweet-spicy kick of the jerk seasoning makes these skewers truly unforgettable.

Caprese Skewers (Vegetarian)

These Caprese Skewers are a simple and classic dish, perfect for those who love fresh, summery flavors. With juicy tomatoes, creamy mozzarella, and fragrant basil, these skewers are drizzled with balsamic glaze for an extra burst of flavor.

They’re an easy-to-make appetizer or side dish that will brighten up any summer meal.

Ingredients:

• 1 pint cherry tomatoes
• 1 lb fresh mozzarella balls (bocconcini or ciliegine)
• 1/4 cup fresh basil leaves
• 2 tbsp balsamic glaze (or balsamic vinegar reduced)
• 1 tbsp olive oil
• Salt and pepper to taste
• Skewers (soaked if wooden)

Instructions:

1. On each skewer, thread one cherry tomato, one mozzarella ball, and one basil leaf. Repeat until the skewers are full.
2. Arrange the skewers on a platter and drizzle with olive oil and balsamic glaze.
3. Season with salt and pepper to taste.
4. Serve immediately as a refreshing appetizer or side dish at your next gathering.

These Caprese Skewers are light, fresh, and bursting with summer flavor.

The combination of juicy tomatoes, creamy mozzarella, and aromatic basil makes them the perfect no-cook snack or appetizer.

Grilled Teriyaki Beef Skewers

These Grilled Teriyaki Beef Skewers are sweet, savory, and full of flavor.

The beef is marinated in a homemade teriyaki sauce, which infuses the meat with a rich, slightly tangy taste. Grilled to perfection, these skewers make an excellent addition to any BBQ or summer party, and they pair wonderfully with a side of rice or grilled vegetables.

Ingredients:

• 1.5 lbs flank steak or sirloin, cut into 1-inch cubes
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp grated fresh ginger
• 1 tbsp brown sugar
• 1/2 tsp black pepper
• 1 tbsp sesame seeds (optional, for garnish)
• Skewers (soaked if wooden)

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, brown sugar, and black pepper.
2. Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
3. Preheat the grill to medium-high heat.
4. Thread the marinated beef onto skewers.
5. Grill for 6–8 minutes, turning occasionally, until the beef is cooked to your desired doneness and has a nice sear.
6. Serve with steamed rice, stir-fried vegetables, or a simple cucumber salad. Garnish with sesame seeds for extra flavor and texture.

These Grilled Teriyaki Beef Skewers are the perfect balance of sweet and savory, with the rich teriyaki marinade soaking into the beef and making every bite delicious.

They’re a must-have for any grill master!

Sweet & Spicy Pineapple Chicken Skewers

These Sweet & Spicy Pineapple Chicken Skewers combine the sweetness of pineapple with a bit of heat from a spicy marinade.

The juicy chicken is paired with caramelized pineapple on the grill, creating a delightful contrast of flavors and textures. This dish is perfect for those who love a bit of sweetness in their savory meals.

Ingredients:

• 1.5 lbs boneless skinless chicken breast, cut into 1-inch cubes
• 1 cup fresh pineapple chunks
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp Sriracha sauce (or more for extra heat)
• 1 tsp ground ginger
• 1 garlic clove, minced
• Salt and pepper to taste
• Skewers (soaked if wooden)

Instructions:

1. In a bowl, whisk together olive oil, soy sauce, honey, Sriracha, ginger, garlic, salt, and pepper.
2. Add the chicken cubes to the marinade and toss to coat. Refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken and pineapple chunks onto skewers, alternating between the two.
5. Grill for 6–8 minutes, turning occasionally, until the chicken is cooked through and has grill marks, and the pineapple is lightly caramelized.
6. Serve with a side of coconut rice or grilled veggies for a tropical twist.

The combination of sweet pineapple and spicy chicken makes these Sweet & Spicy Pineapple Chicken Skewers a flavorful and vibrant dish.

The grilling process brings out the natural sweetness of the pineapple, while the heat from the Sriracha adds a nice kick!

Grilled Eggplant & Halloumi Skewers (Vegetarian)

These Grilled Eggplant & Halloumi Skewers are a delicious vegetarian option that’s full of flavor and satisfying texture.

The eggplant becomes tender and smoky, while the Halloumi cheese gets crispy on the outside and soft on the inside. Paired with a simple lemon herb marinade, these skewers are the perfect addition to a veggie-packed summer feast.

Ingredients:

• 2 medium eggplants, cut into 1-inch cubes
• 8 oz Halloumi cheese, cut into 1-inch cubes
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1 garlic clove, minced
• Salt and pepper to taste
• Skewers (soaked if wooden)

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, oregano, paprika, garlic, salt, and pepper.
2. Add the eggplant and Halloumi cubes to the marinade and toss gently to coat. Let sit for 20–30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated eggplant and Halloumi onto skewers.
5. Grill for 4–5 minutes per side, turning occasionally, until the eggplant is tender and the Halloumi is golden brown and crispy.
6. Serve with a side of quinoa, couscous, or a light salad for a complete meal.

These Grilled Eggplant & Halloumi Skewers offer a fantastic combination of smoky eggplant and salty cheese, making them an ideal vegetarian option.

They’re a crowd-pleaser for both vegetarians and meat lovers alike!

Grilled Pesto Chicken Skewers

These Grilled Pesto Chicken Skewers are packed with fresh, vibrant flavors from a homemade basil pesto marinade.

The juicy chicken absorbs all the herby goodness, and the grilling process enhances the aromatic pesto. Serve with a side of roasted potatoes or a crisp salad for a complete, flavorful meal.

Ingredients:

• 1.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup basil pesto (store-bought or homemade)
• 1 tbsp olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• Skewers (soaked if wooden)

Instructions:

1. In a bowl, mix the pesto, olive oil, lemon juice, salt, and pepper.
2. Add the chicken cubes and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken onto skewers.
5. Grill for 6–8 minutes, turning occasionally, until the chicken is cooked through and lightly charred.
6. Serve with roasted potatoes, grilled vegetables, or a simple green salad.

These Grilled Pesto Chicken Skewers are bursting with fresh basil flavor.

The pesto marinade keeps the chicken juicy and tender while adding that signature herby bite. It’s a deliciously easy and flavorful dish for any summer BBQ.

Spicy Moroccan Lamb Skewers

These Spicy Moroccan Lamb Skewers are full of exotic flavors, thanks to a zesty spice blend and a tangy yogurt marinade.

The lamb becomes beautifully tender and flavorful, with the right amount of heat and spice. Perfect for a Mediterranean-inspired BBQ, these skewers will take your grilling game to the next level.

Ingredients:

• 1.5 lbs lamb shoulder or leg, cut into 1-inch cubes
• 1/2 cup plain Greek yogurt
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 2 garlic cloves, minced
• 2 tbsp lemon juice
• Salt and pepper to taste
• Skewers (soaked if wooden)

Instructions:

1. In a bowl, combine the Greek yogurt, cumin, coriander, paprika, cayenne, garlic, lemon juice, salt, and pepper.
2. Add the lamb cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
3. Preheat the grill to medium-high heat.
4. Thread the marinated lamb onto skewers.
5. Grill for 6–8 minutes per side, turning occasionally, until the lamb is cooked to your desired doneness and has a nice sear.
6. Serve with couscous, grilled vegetables, or a tangy cucumber yogurt sauce.

These Spicy Moroccan Lamb Skewers are a flavorful adventure in every bite.

The combination of warm spices and creamy yogurt creates a deliciously tender and aromatic dish that will be the star of any gathering.

Grilled Sausage & Veggie Skewers

These Grilled Sausage & Veggie Skewers offer a delicious combination of savory sausage and fresh vegetables, all grilled to perfection.

The smoky sausage and tender vegetables are a perfect pairing, and the skewers are easy to prepare, making them a great choice for a family BBQ or outdoor picnic.

Ingredients:

• 4 Italian sausages (mild or spicy), cut into 1-inch pieces
• 1 bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, sliced thick
• 1/2 pint cherry tomatoes
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• Skewers (soaked if wooden)

Instructions:

1. Preheat the grill to medium-high heat.
2. Thread the sausage pieces and vegetables onto skewers, alternating between sausage and veggies.
3. Brush the skewers with olive oil and sprinkle with dried oregano, salt, and pepper.
4. Grill for 8–10 minutes, turning occasionally, until the sausage is browned and cooked through, and the vegetables are tender and lightly charred.
5. Serve with a side of grilled potatoes or a fresh salad.

These Grilled Sausage & Veggie Skewers are a hearty, savory dish that’s perfect for summer grilling.

The smoky sausage combined with the charred vegetables makes these skewers a satisfying and crowd-pleasing meal.