28+ Delicious Summer Macaroni Salad Recipes to Try This Season

When summer arrives, so do the invites to picnics, barbecues, and backyard parties.

If you’re looking for a refreshing and satisfying dish to bring to your next gathering, macaroni salad is the answer!

Whether you love a creamy classic or crave something with a bit of a twist, macaroni salad is a versatile dish that can be customized to suit any taste.

From rich and savory options to lighter, fresh choices, the possibilities are endless.

In this article, we’ve compiled over 28+ summer macaroni salad recipes to inspire you for every occasion.

Whether you’re cooking for a crowd or just looking for a new recipe to try, you’ll find something here that’s perfect for your next sunny day celebration.

28+ Delicious Summer Macaroni Salad Recipes to Try This Season

Macaroni salad is a timeless favorite that’s perfect for any summer gathering, whether it’s a casual picnic or a more formal outdoor dinner.

With over 28+ delicious and diverse recipes to choose from, you can create the perfect macaroni salad to match your flavor preferences, dietary needs, or event theme.

From classic creamy salads to more exotic, spicy, or Mediterranean-inspired versions, the combinations are limitless.

So grab your ingredients, roll up your sleeves, and get ready to impress your guests with a macaroni salad that’s both delicious and refreshing!

Creamy Classic Macaroni Salad with a Twist

This elevated take on the traditional macaroni salad is creamy, crunchy, and bright with bursts of flavor from fresh herbs, tangy pickles, and a dash of Dijon.

It’s a nostalgic favorite reimagined for summer barbecues and easy entertaining.

Ingredients:

• 2 cups elbow macaroni, cooked and cooled
• 1 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• ½ tsp garlic powder
• ½ tsp paprika
• Salt and pepper to taste
• ½ cup celery, finely chopped
• ½ cup red bell pepper, diced
• ¼ cup red onion, finely chopped
• ¼ cup dill pickles, chopped
• 2 tbsp fresh parsley, chopped
• 2 boiled eggs, chopped (optional)

Instructions:

1. In a large bowl, whisk together the mayonnaise, Dijon mustard, vinegar, sugar, garlic powder, paprika, salt, and pepper.
2. Add the cooked macaroni and gently toss to coat.
3. Fold in celery, red bell pepper, onion, pickles, and parsley. If using boiled eggs, mix them in now.
4. Chill in the refrigerator for at least 1 hour to let the flavors meld.
5. Give it a final stir before serving, and garnish with extra parsley or paprika if desired.

This salad hits all the right notes — creamy, tangy, and just a little bit crunchy.

It’s a perfect side for grilled meats or sandwiches, and it travels well for potlucks or park picnics. Everyone loves the familiarity, with just enough twist to keep it interesting.

Mediterranean Macaroni Salad with Feta and Olives

Inspired by sunny Mediterranean flavors, this macaroni salad swaps the usual mayo base for a zesty olive oil and lemon vinaigrette.

It’s vibrant, refreshing, and bursting with colorful veggies and salty feta cheese.

Ingredients:

• 2 cups elbow macaroni, cooked and cooled
• ½ cup cherry tomatoes, halved
• ½ cup cucumber, diced
• ¼ cup red onion, thinly sliced
• ⅓ cup Kalamata olives, pitted and halved
• ½ cup feta cheese, crumbled
• 2 tbsp chopped fresh dill or oregano
• Salt and pepper to taste

For the Dressing:

• ¼ cup extra virgin olive oil
• Juice of 1 lemon
• 1 clove garlic, minced
• 1 tsp Dijon mustard
• ½ tsp dried oregano
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the olive oil, lemon juice, garlic, mustard, dried oregano, salt, and pepper.
2. In a large bowl, combine the cooked macaroni, tomatoes, cucumber, onion, olives, and feta.
3. Drizzle the dressing over the salad and toss well to combine.
4. Add fresh dill or oregano and toss again.
5. Chill for 30–60 minutes before serving.

This is a lighter, brighter take on macaroni salad — ideal for hot summer days when you want something fresh but still hearty.

It pairs beautifully with grilled fish, chicken, or falafel, and the Mediterranean twist adds a gourmet flair with minimal effort.

Southwestern Chipotle Macaroni Salad

For a bold and smoky twist, this Southwestern-style macaroni salad brings the heat with chipotle peppers and adds texture with black beans, corn, and crunchy bell peppers.

It’s a crowd-pleasing favorite that’s full of flavor and summer vibes.

Ingredients:

• 2 cups elbow macaroni, cooked and cooled
• ½ cup mayonnaise
• 2 tbsp sour cream
• 1 tbsp lime juice
• 1 tbsp chipotle peppers in adobo, minced (adjust to taste)
• ½ tsp cumin
• Salt and pepper to taste
• ½ cup black beans, rinsed and drained
• ½ cup corn kernels (fresh or canned)
• ½ cup red bell pepper, diced
• ¼ cup red onion, finely chopped
• ¼ cup fresh cilantro, chopped

Instructions:

1. In a small bowl, mix mayonnaise, sour cream, lime juice, chipotle, cumin, salt, and pepper until smooth.
2. In a large bowl, add macaroni, black beans, corn, bell pepper, onion, and cilantro.
3. Pour the chipotle dressing over the top and toss until evenly coated.
4. Chill for at least 1 hour before serving for best flavor.

This bold salad brings the heat in the best way, making it the perfect match for grilled burgers, tacos, or barbecue ribs.

The creamy chipotle dressing combined with fresh, crunchy veggies and beans creates a satisfying and unforgettable summer side.

Tropical Mango and Coconut Macaroni Salad

A refreshing, sweet, and creamy macaroni salad that combines tropical fruit with a light coconut dressing.

Perfect for beach days or island-themed parties, it adds a fun, exotic flair to your summer spread.

Ingredients:

• 2 cups elbow macaroni, cooked and cooled
• 1 ripe mango, peeled and diced
• ½ cup shredded coconut (unsweetened)
• ½ cup pineapple chunks, drained
• 1/4 cup green onions, chopped
• ¼ cup cilantro, chopped

For the Dressing:

• ½ cup coconut milk
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together coconut milk, mayonnaise, lime juice, honey, salt, and pepper until smooth.
2. In a large bowl, combine the cooked macaroni, mango, pineapple, coconut, green onions, and cilantro.
3. Pour the coconut dressing over the salad and gently toss to combine.
4. Chill for at least 30 minutes before serving to let the flavors meld.

This tropical macaroni salad is light, fresh, and full of vibrant, tropical flavors.

The sweetness of mango and pineapple balances out the creamy coconut dressing, creating a refreshing side dish that’s a perfect complement to grilled fish or spicy shrimp skewers. It’s also a hit at summer potlucks or luaus.

Spicy Sriracha Avocado Macaroni Salad

If you love heat and creaminess combined, this spicy Sriracha avocado macaroni salad is a must-try.

The creamy avocado is paired with a punch of Sriracha, making for a salad that’s both zesty and indulgent.

Ingredients:

• 2 cups elbow macaroni, cooked and cooled
• 1 ripe avocado, mashed
• ¼ cup mayonnaise
• 2 tbsp Sriracha sauce (adjust to your heat preference)
• 1 tbsp lime juice
• ½ cup cucumber, diced
• ¼ cup red bell pepper, diced
• 2 tbsp fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine mashed avocado, mayonnaise, Sriracha, lime juice, salt, and pepper. Mix until smooth and creamy.
2. In a large bowl, combine the cooked macaroni, cucumber, red bell pepper, and cilantro.
3. Add the avocado dressing and toss gently until the salad is well coated.
4. Chill for at least 30 minutes for the flavors to develop.

This spicy macaroni salad is the perfect balance of creamy and fiery.

The heat from Sriracha is tempered by the smoothness of avocado, making it an ideal accompaniment to grilled meats, tacos, or Asian-inspired dishes. If you want to turn up the spice, feel free to add more Sriracha or even some chopped jalapeños!

Pesto and Sun-Dried Tomato Macaroni Salad

For a Mediterranean-inspired twist, this macaroni salad combines fresh basil pesto with tangy sun-dried tomatoes for a rich and flavorful summer dish that feels both indulgent and light.

Ingredients:

• 2 cups elbow macaroni, cooked and cooled
• ¼ cup pesto (store-bought or homemade)
• ½ cup sun-dried tomatoes, chopped
• 1/3 cup Parmesan cheese, grated
• ½ cup cherry tomatoes, halved
• 2 tbsp pine nuts, toasted (optional)
• 2 tbsp fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. In a large bowl, toss the cooked macaroni with pesto until well coated.
2. Add the sun-dried tomatoes, Parmesan cheese, cherry tomatoes, and pine nuts (if using), and gently mix.
3. Season with salt and pepper, and top with fresh basil.
4. Chill for at least 1 hour before serving to let the flavors come together.

This pesto and sun-dried tomato macaroni salad is a delightful combination of fresh, herby pesto and rich sun-dried tomatoes.

The addition of Parmesan and toasted pine nuts gives it a satisfying crunch and depth of flavor. This salad pairs wonderfully with grilled vegetables, chicken, or even as a main dish for a light lunch.

BBQ Bacon Macaroni Salad

A smoky, savory twist on the classic, this BBQ bacon macaroni salad combines crispy bacon, smoky barbecue sauce, and a creamy dressing for a dish that’s perfect for summer cookouts.

It’s rich, flavorful, and guaranteed to be a crowd-pleaser.

Ingredients:

• 2 cups elbow macaroni, cooked and cooled
• 6 strips of bacon, cooked and crumbled
• ¼ cup BBQ sauce (your favorite brand)
• ½ cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• ½ cup red onion, finely chopped
• ½ cup sweet corn kernels (fresh or frozen)
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together mayonnaise, BBQ sauce, Dijon mustard, apple cider vinegar, honey, salt, and pepper.
2. Add the cooked macaroni, crumbled bacon, red onion, corn, and parsley to the bowl.
3. Toss everything together until well coated with the dressing.
4. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to develop.

This BBQ bacon macaroni salad is a smoky, sweet, and savory delight.

The crispy bacon adds a perfect crunch, while the BBQ sauce gives it a deep, tangy flavor that pairs beautifully with grilled meats. It’s an excellent choice for a summer potluck or backyard barbecue, and it’s bound to be a hit at any event.

Cucumber Dill and Yogurt Macaroni Salad

A light and creamy macaroni salad with fresh cucumber and dill, this recipe uses Greek yogurt to create a tangy and refreshing dressing.

It’s a cool and satisfying dish for warm summer days.

Ingredients:

• 2 cups elbow macaroni, cooked and cooled
• 1 cup Greek yogurt
• 2 tbsp mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1 cucumber, diced
• 2 tbsp fresh dill, chopped
• 2 tbsp green onions, chopped
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together Greek yogurt, mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.
2. In a large bowl, combine the cooked macaroni, cucumber, dill, and green onions.
3. Pour the yogurt dressing over the salad and toss until everything is well coated.
4. Chill for 30 minutes to 1 hour before serving.

This cucumber dill and yogurt macaroni salad is incredibly refreshing, making it a great choice for hot summer days.

The Greek yogurt dressing offers a tangy contrast to the crunchy cucumber, while the dill adds a fresh, herbaceous flavor. It pairs well with grilled chicken or seafood and is perfect for a lighter side dish at your summer gatherings.

Roasted Red Pepper and Goat Cheese Macaroni Salad

A rich, creamy macaroni salad featuring roasted red peppers and tangy goat cheese, this recipe adds depth and sophistication to the classic dish.

The smoky roasted peppers and smooth goat cheese make for a flavor-packed, elegant salad.

Ingredients:

• 2 cups elbow macaroni, cooked and cooled
• 1/2 cup roasted red peppers, chopped (jarred or fresh)
• ¼ cup goat cheese, crumbled
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp fresh basil, chopped

Instructions:

1. In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, smoked paprika, salt, and pepper.
2. In a large bowl, combine the cooked macaroni, roasted red peppers, and goat cheese.
3. Pour the dressing over the salad and toss gently until well combined.
4. Garnish with fresh basil and serve chilled.

This roasted red pepper and goat cheese macaroni salad is perfect for a sophisticated summer gathering. The roasted peppers bring a smoky, sweet flavor, while the goat cheese adds creaminess and tang.

The balsamic vinegar dressing ties it all together, making it an elegant side dish that will complement grilled meats or a charcuterie platter.

Apple and Walnut Macaroni Salad

A sweet and crunchy macaroni salad with fresh apples, toasted walnuts, and a tangy dressing.

This salad provides a delightful contrast of textures and flavors, making it perfect for a summer brunch or picnic.

Ingredients:

• 2 cups elbow macaroni, cooked and cooled
• 1 large apple (Granny Smith or Honeycrisp), diced
• ½ cup toasted walnuts, chopped
• ¼ cup dried cranberries or raisins
• ½ cup celery, finely chopped
• ¼ cup red onion, finely chopped

For the Dressing:

• ½ cup Greek yogurt
• 2 tbsp mayonnaise
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together Greek yogurt, mayonnaise, honey, apple cider vinegar, salt, and pepper until smooth.
2. In a large bowl, combine the cooked macaroni, diced apple, toasted walnuts, cranberries, celery, and red onion.
3. Pour the dressing over the salad and toss gently to combine.
4. Chill for at least 1 hour before serving to allow the flavors to meld.

This apple and walnut macaroni salad is both refreshing and hearty.

The apples provide a nice crunch and natural sweetness, while the walnuts add richness and texture. The creamy dressing ties everything together, making it a perfect side dish for grilled meats or sandwiches.

Grilled Veggie and Pesto Macaroni Salad

This vibrant and earthy macaroni salad features grilled vegetables and a flavorful pesto dressing.

It’s a fantastic option for a meatless summer dish or a hearty side for any barbecue.

Ingredients:

• 2 cups elbow macaroni, cooked and cooled
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 small eggplant, sliced
• 1 tbsp olive oil
• Salt and pepper to taste

For the Pesto Dressing:

• ½ cup basil pesto (store-bought or homemade)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp Parmesan cheese, grated

Instructions:

1. Preheat your grill or grill pan. Toss the zucchini, red bell pepper, and eggplant with olive oil, salt, and pepper.
2. Grill the vegetables for about 3-4 minutes per side until tender and slightly charred. Remove from the grill and chop into bite-sized pieces.
3. In a large bowl, combine the cooked macaroni and grilled vegetables.
4. In a small bowl, whisk together the pesto, olive oil, lemon juice, and Parmesan cheese.
5. Drizzle the pesto dressing over the salad and toss to coat evenly.
6. Chill for 30 minutes before serving to allow the flavors to develop.

This grilled veggie and pesto macaroni salad brings the best of summer’s bounty into a delicious side dish.

The smoky, charred vegetables complement the fresh, vibrant pesto, making it a perfect companion for grilled chicken or seafood. It’s a flavorful and healthy option for any outdoor gathering.

Caprese Macaroni Salad

A fresh and colorful take on the classic Caprese salad, this macaroni version combines ripe tomatoes, fresh mozzarella, and basil with a tangy balsamic vinaigrette.

It’s light, refreshing, and perfect for a summer lunch or as a side dish at your next BBQ.

Ingredients:

• 2 cups elbow macaroni, cooked and cooled
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella, diced or in small balls
• ¼ cup fresh basil, chopped
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cooked macaroni, cherry tomatoes, mozzarella, and fresh basil.
2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Chill for 30 minutes before serving for the best flavor.

This Caprese macaroni salad is simple yet elegant.

The creamy mozzarella and juicy tomatoes work perfectly with the tangy balsamic vinaigrette, and the fresh basil adds a burst of herbaceous flavor. It’s the perfect side for Italian dishes, grilled chicken, or seafood.

Spicy Peanut Butter and Sriracha Macaroni Salad

For a bold and unique twist on macaroni salad, this spicy peanut butter and Sriracha dressing combines rich peanut butter with a spicy kick from Sriracha, offering a creamy, flavorful, and slightly tangy experience.

Ingredients:

• 2 cups elbow macaroni, cooked and cooled
• 1 cup red cabbage, finely shredded
• 1 carrot, julienned
• ½ cup green onions, chopped
• 1 tbsp cilantro, chopped

For the Spicy Peanut Dressing:

• ¼ cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp Sriracha sauce (adjust to your spice preference)
• 1 tbsp rice vinegar
• 1 tsp honey
• 2 tbsp warm water (to thin out the dressing)
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the peanut butter, soy sauce, Sriracha, rice vinegar, honey, warm water, salt, and pepper until smooth.
2. In a large bowl, combine the cooked macaroni, shredded cabbage, julienned carrot, and chopped green onions.
3. Drizzle the spicy peanut dressing over the salad and toss to coat evenly.
4. Garnish with chopped cilantro and chill for 30–60 minutes before serving.

This spicy peanut butter and Sriracha macaroni salad is packed with vibrant flavors and textures.

The creaminess of peanut butter and the heat from Sriracha create a unique combination that’s perfect for those who love a bit of spice. It pairs wonderfully with grilled chicken, shrimp, or tofu for a filling meal.

Avocado, Bacon, and Tomato Macaroni Salad

A creamy, savory macaroni salad that’s bursting with flavor, this recipe combines rich avocado, crispy bacon, and sweet tomatoes for a comforting yet refreshing summer dish.

It’s ideal for a hearty side dish or a main meal.

Ingredients:

• 2 cups elbow macaroni, cooked and cooled
• 2 ripe avocados, diced
• 6 strips of bacon, cooked and crumbled
• 1 cup cherry tomatoes, halved
• ¼ cup red onion, finely chopped
• ¼ cup fresh cilantro, chopped

For the Dressing:

• ½ cup sour cream
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine the sour cream, mayonnaise, lime juice, garlic powder, salt, and pepper. Whisk until smooth.
2. In a large bowl, combine the cooked macaroni, diced avocados, crumbled bacon, cherry tomatoes, red onion, and cilantro.
3. Pour the dressing over the salad and toss gently to combine.
4. Chill for 30 minutes before serving to allow the flavors to meld.

This avocado, bacon, and tomato macaroni salad is rich, creamy, and full of savory goodness.

The creamy avocado and crispy bacon add indulgence, while the tomatoes and cilantro provide a fresh contrast. It’s a fantastic side dish for any barbecue or a satisfying lunch on its own.

Curried Mango and Chickpea Macaroni Salad

A fusion of bold curry flavors and the sweetness of mango, this salad offers an exotic twist on the classic macaroni salad.

The addition of chickpeas makes it hearty and satisfying, while the curry dressing ties everything together beautifully.

Ingredients:

• 2 cups elbow macaroni, cooked and cooled
• 1 ripe mango, peeled and diced
• 1 cup chickpeas, cooked or canned (rinsed and drained)
• ¼ cup red bell pepper, diced
• 2 tbsp green onions, chopped
• 1 tbsp fresh cilantro, chopped

For the Curried Dressing:

• ½ cup plain yogurt
• 2 tbsp mayonnaise
• 1 tbsp curry powder
• 1 tbsp lime juice
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the yogurt, mayonnaise, curry powder, lime juice, honey, salt, and pepper until smooth.
2. In a large bowl, combine the cooked macaroni, mango, chickpeas, red bell pepper, green onions, and cilantro.
3. Pour the curried dressing over the salad and toss gently to coat.
4. Chill for 30–60 minutes before serving.

This curried mango and chickpea macaroni salad is a vibrant and flavorful dish.

The sweetness of mango pairs beautifully with the warm, earthy curry flavor, and the chickpeas add a nice protein boost. It’s a unique, satisfying salad that’s perfect for summer picnics or as a side for grilled dishes.

Sweet and Spicy Pineapple Jalapeño Macaroni Salad

A zesty and sweet macaroni salad that combines the tropical sweetness of pineapple with the heat of jalapeños.

This salad is refreshing, fiery, and full of flavor, making it a fantastic choice for those who love a little kick.

Ingredients:

• 2 cups elbow macaroni, cooked and cooled
• 1 cup fresh pineapple, diced
• 1-2 jalapeños, finely chopped (adjust to your spice preference)
• ¼ cup red bell pepper, diced
• ½ cup cilantro, chopped
• ¼ cup green onions, chopped

For the Dressing:

• ½ cup mayonnaise
• 2 tbsp lime juice
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the mayonnaise, lime juice, honey, Dijon mustard, salt, and pepper until smooth.
2. In a large bowl, combine the cooked macaroni, pineapple, jalapeños, red bell pepper, cilantro, and green onions.
3. Pour the dressing over the salad and toss gently to coat.
4. Chill for 30 minutes before serving.

This sweet and spicy pineapple jalapeño macaroni salad is the perfect balance of flavors.

The sweetness of pineapple is contrasted with the fiery jalapeños, creating a dynamic and bold salad. It’s an excellent side for grilled meats or tacos and will surely be a conversation starter at your next summer gathering.

Lemon-Basil Chicken Macaroni Salad

This refreshing macaroni salad features grilled lemon-basil chicken, offering a bright, herby flavor that pairs wonderfully with the creamy dressing.

It’s perfect for a light yet satisfying meal.

Ingredients:

• 2 cups elbow macaroni, cooked and cooled
• 2 boneless, skinless chicken breasts, grilled and sliced
• 1 cup cherry tomatoes, halved
• ½ cup cucumber, diced
• ¼ cup red onion, finely chopped
• ¼ cup fresh basil, chopped

For the Dressing:

• ½ cup Greek yogurt
• ¼ cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine Greek yogurt, mayonnaise, lemon juice, garlic powder, salt, and pepper, and whisk until smooth.
2. In a large bowl, toss together the cooked macaroni, grilled chicken, cherry tomatoes, cucumber, red onion, and fresh basil.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Chill for 30 minutes to 1 hour before serving.

This lemon-basil chicken macaroni salad is light yet filling, with the grilled chicken adding a smoky flavor that complements the bright lemon dressing.

It’s an excellent option for a summer lunch, picnic, or as a main dish for a light dinner.

Mediterranean Orzo and Feta Macaroni Salad

A Mediterranean-inspired twist on traditional macaroni salad, this dish features orzo pasta, briny feta cheese, Kalamata olives, and a tangy lemon-oregano dressing.

It’s a light and refreshing option perfect for hot summer days.

Ingredients:

• 2 cups orzo pasta, cooked and cooled
• 1 cup feta cheese, crumbled
• ½ cup Kalamata olives, pitted and sliced
• ½ cup cucumber, diced
• ¼ cup red onion, finely chopped
• 1 tbsp fresh parsley, chopped

For the Dressing:

• ½ cup olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, lemon juice, oregano, Dijon mustard, salt, and pepper until smooth.
2. In a large bowl, combine the cooked orzo, feta cheese, olives, cucumber, red onion, and fresh parsley.
3. Drizzle the dressing over the salad and toss to coat evenly.
4. Chill for 30 minutes before serving.

This Mediterranean orzo and feta macaroni salad is a flavor-packed dish with creamy feta, tangy olives, and fresh vegetables.

The lemon-oregano dressing brings everything together, making it a perfect side dish for grilled meats or a fresh lunch on its own.

Shrimp and Avocado Macaroni Salad

This shrimp and avocado macaroni salad brings together tender shrimp, creamy avocado, and a zesty dressing.

It’s a refreshing, protein-packed dish perfect for a light lunch or a side for any summer gathering.

Ingredients:

• 2 cups elbow macaroni, cooked and cooled
• 1 lb shrimp, peeled, deveined, and cooked
• 2 ripe avocados, diced
• ½ cup red bell pepper, diced
• ¼ cup red onion, finely chopped
• 1 tbsp fresh cilantro, chopped

For the Dressing:

• ½ cup sour cream
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the sour cream, mayonnaise, lime juice, garlic powder, salt, and pepper until smooth.
2. In a large bowl, combine the cooked macaroni, shrimp, diced avocado, red bell pepper, red onion, and cilantro.
3. Pour the dressing over the salad and toss gently to combine.
4. Chill for 30 minutes before serving.

This shrimp and avocado macaroni salad is light and creamy, with a subtle tang from the lime juice.

The shrimp add a lovely seafood touch, while the avocado makes it incredibly rich and satisfying. Perfect for any seafood lover, it pairs wonderfully with grilled fish or a chilled white wine.

Mediterranean Chickpea and Cucumber Macaroni Salad

A healthy and flavorful macaroni salad packed with Mediterranean ingredients like chickpeas, cucumber, and Kalamata olives.

The lemony dressing gives it a fresh and tangy finish, making it a perfect side dish for any summer BBQ.

Ingredients:

• 2 cups elbow macaroni, cooked and cooled
• 1 cup chickpeas, drained and rinsed
• 1 cucumber, diced
• ½ cup Kalamata olives, sliced
• ½ cup cherry tomatoes, halved
• ¼ cup red onion, finely chopped
• ¼ cup fresh parsley, chopped

For the Dressing:

• ¼ cup olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, lemon juice, oregano, Dijon mustard, salt, and pepper until smooth.
2. In a large bowl, combine the cooked macaroni, chickpeas, cucumber, olives, cherry tomatoes, red onion, and parsley.
3. Pour the dressing over the salad and toss to combine.
4. Chill for 30 minutes before serving.

This Mediterranean chickpea and cucumber macaroni salad is bursting with vibrant flavors and textures.

The chickpeas add heartiness, the cucumber offers crunch, and the Kalamata olives give a briny contrast to the fresh ingredients. It’s a healthy and satisfying salad that pairs wonderfully with grilled chicken or lamb.

Sweet Corn and Bacon Macaroni Salad

A perfect combination of sweet, smoky, and creamy flavors, this sweet corn and bacon macaroni salad is a guaranteed crowd-pleaser.

The crispy bacon and sweet corn add texture and richness, while the creamy dressing brings it all together.

Ingredients:

• 2 cups elbow macaroni, cooked and cooled
• 1 cup sweet corn kernels (fresh or frozen)
• 6 strips of bacon, cooked and crumbled
• ½ cup red onion, finely chopped
• ¼ cup fresh parsley, chopped

For the Dressing:

• ½ cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper until smooth.
2. In a large bowl, combine the cooked macaroni, sweet corn, crumbled bacon, red onion, and parsley.
3. Pour the dressing over the salad and toss gently to coat.
4. Chill for at least 1 hour before serving.

This sweet corn and bacon macaroni salad is rich and indulgent, with the crispy bacon adding a savory crunch and the sweet corn balancing it with a touch of sweetness.

The creamy dressing brings everything together perfectly, making it a great side dish for barbecues or a summer picnic.

Bacon, Blue Cheese, and Pear Macaroni Salad

This salad brings together the savory crunch of bacon, the tangy richness of blue cheese, and the sweetness of ripe pears.

It’s a sophisticated and flavorful macaroni salad that will elevate any gathering.

Ingredients:

• 2 cups elbow macaroni, cooked and cooled
• 6 strips of bacon, cooked and crumbled
• 1 pear, peeled and diced
• ¼ cup red onion, finely chopped
• ½ cup blue cheese, crumbled
• ¼ cup walnuts, chopped (optional)

For the Dressing:

• ½ cup sour cream
• 2 tbsp mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together sour cream, mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.
2. In a large bowl, combine the cooked macaroni, crumbled bacon, diced pear, red onion, blue cheese, and walnuts (if using).
3. Pour the dressing over the salad and toss gently to combine.
4. Chill for 30 minutes before serving.

This bacon, blue cheese, and pear macaroni salad is a perfect balance of savory, tangy, and sweet flavors.

The blue cheese adds a bold punch, while the pears and walnuts provide a delightful crunch. It pairs wonderfully with roasted meats or as a standout dish at any picnic or barbecue.

Spicy Sriracha and Cucumber Macaroni Salad

For those who enjoy a little heat, this spicy Sriracha and cucumber macaroni salad is both refreshing and fiery.

The cool cucumber balances the heat from the Sriracha, creating a perfect harmony of flavors.

Ingredients:

• 2 cups elbow macaroni, cooked and cooled
• 1 cucumber, diced
• ½ cup shredded carrots
• ½ cup green onions, chopped
• 1 tbsp sesame seeds (optional)

For the Dressing:

• 3 tbsp mayonnaise
• 1 tbsp Sriracha sauce (or more, to taste)
• 1 tbsp rice vinegar
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together mayonnaise, Sriracha, rice vinegar, honey, salt, and pepper until smooth.
2. In a large bowl, combine the cooked macaroni, diced cucumber, shredded carrots, and green onions.
3. Pour the dressing over the salad and toss gently to coat.
4. Garnish with sesame seeds and chill for 30 minutes before serving.

This spicy Sriracha and cucumber macaroni salad is light but packs a punch.

The cool cucumber contrasts with the spicy Sriracha, creating a flavorful balance. It’s an ideal side dish for grilled meats, burgers, or spicy Asian-inspired dishes.

Southwest Ranch Macaroni Salad

A bold and creamy macaroni salad with flavors inspired by the Southwest, this recipe combines creamy ranch dressing with a mix of black beans, corn, and bell peppers for a hearty, satisfying dish.

Ingredients:

• 2 cups elbow macaroni, cooked and cooled
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• ½ cup red bell pepper, diced
• ¼ cup green onions, chopped
• ¼ cup cilantro, chopped

For the Dressing:

• ½ cup ranch dressing
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• 1 tsp chili powder
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together ranch dressing, mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
2. In a large bowl, combine the cooked macaroni, black beans, corn, red bell pepper, green onions, and cilantro.
3. Pour the dressing over the salad and toss to coat.
4. Chill for 30 minutes before serving.

This Southwest ranch macaroni salad is creamy and tangy, with a hearty bite from the beans and corn.

The chili powder and lime juice add a flavorful zing, making it the perfect side for tacos, grilled chicken, or any Tex-Mex-inspired dishes.