25+ Delicious Summer Mango Recipes to Brighten Your Days

Summer is the season of sunshine, outdoor adventures, and, of course, the vibrant flavors of tropical fruits.

One fruit that steals the spotlight every summer is the mango.

Known for its sweet, juicy, and refreshing taste, mangoes are incredibly versatile and can be used in a wide variety of dishes—from smoothies and salads to salsas and desserts.

Whether you’re looking to cool off with a mango smoothie, add a touch of sweetness to your savory dishes, or indulge in a tropical dessert, mangoes can elevate any summer meal.

In this article, we’ve gathered 25+ irresistible mango recipes that will help you embrace the season with fresh, delicious meals and treats.

From quick and easy snacks to more elaborate dishes, you’ll find something for every occasion.

25+ Delicious Summer Mango Recipes to Brighten Your Days

Mangoes are a true summer treasure, bringing vibrant flavor and a refreshing touch to your meals.

With over 25+ summer mango recipes in your culinary arsenal, you can enjoy this tropical fruit in so many delightful ways.

Whether you’re entertaining guests at a barbecue, looking for a healthy snack, or craving a sweet dessert, these mango recipes offer the perfect way to embrace the sunny season.

Don’t be afraid to experiment with different flavors, spices, and preparations.

Mangoes pair wonderfully with so many ingredients—from spicy jalapeños to creamy coconut and zesty lime.

With endless possibilities, these recipes will surely become staples in your summer kitchen.

So, go ahead and explore the variety of mango dishes we’ve shared—your taste buds will thank you!

Mango Coconut Chia Pudding

This tropical-inspired chia pudding is a creamy, wholesome, and refreshing treat perfect for breakfast or an afternoon snack.

The naturally sweet mango pairs perfectly with coconut milk and the slight nuttiness of chia seeds. It’s a no-cook recipe that’s ideal for beating the summer heat while staying healthy.

Ingredients:

• 1 cup ripe mango chunks (fresh or frozen)
• 1 cup full-fat coconut milk
• 1/2 cup unsweetened almond milk (or any milk of choice)
• 1 tbsp maple syrup or honey (optional)
• 1/2 tsp vanilla extract
• 1/4 cup chia seeds
• Mango cubes and shredded coconut for topping

Instructions:

1. In a blender, blend mango chunks, coconut milk, almond milk, maple syrup, and vanilla extract until smooth.
2. Pour the mixture into a bowl or container and stir in the chia seeds.
3. Cover and refrigerate for at least 4 hours, or overnight, until thickened.
4. Stir well before serving. Scoop into bowls or jars and top with extra mango cubes and a sprinkle of shredded coconut.

Chilled and creamy, this mango coconut chia pudding delivers a spoonful of tropical paradise in every bite.

It’s satisfying, nutrient-packed, and easy to prepare in advance—perfect for summer meal prep or entertaining guests with a light, refreshing dessert.

Grilled Mango & Avocado Salsa

This smoky, sweet, and tangy salsa is a colorful, crowd-pleasing addition to any summer BBQ. Grilling the mango intensifies its sweetness, while creamy avocado and zesty lime bring balance.

It’s excellent as a dip with chips or as a topping for grilled chicken, fish, or tacos.

Ingredients:

• 2 ripe mangoes, peeled and halved
• 1 ripe avocado, diced
• 1/4 red onion, finely chopped
• 1 small jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan over medium-high heat.
2. Lightly brush mango halves with olive oil and grill for 2–3 minutes per side until char marks appear. Let cool.
3. Dice the grilled mango and place it in a mixing bowl.
4. Add avocado, red onion, jalapeño, and cilantro.
5. Drizzle with lime juice, season with salt and pepper, and gently toss to combine.

This grilled mango salsa brings bold flavors and vibrant color to any summer spread.

The caramelized mango pairs beautifully with the creamy avocado and a kick of heat, making it a versatile and unforgettable seasonal dish.

Mango Lime Sorbet

This easy, no-churn mango lime sorbet is the ultimate cooling dessert for hot summer afternoons.

With just a few simple ingredients, it delivers a punch of sweet and tangy flavor with a smooth, icy texture. Best of all, it’s naturally dairy-free and doesn’t require an ice cream maker.

Ingredients:

• 3 cups frozen mango chunks
• Juice and zest of 2 limes
• 1/4 cup honey or agave syrup (adjust to taste)
• 1/2 cup water (or coconut water)

Instructions:

1. Add frozen mango, lime juice, lime zest, and honey to a high-powered blender or food processor.
2. Pulse a few times to break up the mango, then add water gradually while blending until smooth and creamy.
3. Taste and adjust sweetness or lime juice as needed.
4. Serve immediately for a soft-serve texture or freeze for 2–3 hours for a firmer consistency.

With every spoonful bursting with citrusy brightness and tropical mango sweetness, this sorbet is both indulgent and refreshing.

It’s a great make-ahead option for entertaining or treating yourself to a guilt-free summer dessert.

Mango Basil Chicken Skewers

Grilled chicken skewers with a juicy mango and basil marinade create a fusion of sweet, savory, and herby flavors, making this dish perfect for summer cookouts.

The marinade infuses the chicken with a rich tropical sweetness, while the basil adds a fragrant, refreshing twist. These skewers are a great choice for your next BBQ or outdoor gathering.

Ingredients:

• 2 boneless chicken breasts, cut into 1-inch cubes
• 1 ripe mango, peeled and chopped
• 1/4 cup fresh basil, chopped
• 1 tbsp olive oil
• 2 tbsp honey
• 2 tbsp soy sauce or tamari
• 1 tbsp rice vinegar
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. In a blender, combine mango, basil, olive oil, honey, soy sauce, rice vinegar, garlic, salt, and pepper. Blend until smooth.
2. Pour the marinade over the chicken cubes in a bowl, tossing to coat. Cover and refrigerate for at least 1 hour or overnight for more flavor.
3. Preheat your grill or grill pan over medium heat.
4. Thread the marinated chicken onto skewers and grill for 4-5 minutes per side, until fully cooked and slightly charred.
5. Serve with a side of grilled vegetables or a fresh salad.

These Mango Basil Chicken Skewers are both flavorful and visually striking.

The sweet mango glaze balances beautifully with the fresh, aromatic basil, creating a memorable dish that’s perfect for outdoor summer gatherings or a weeknight dinner.

Mango Mojito

A mango mojito is a tropical twist on the classic Cuban cocktail, offering the perfect combination of minty freshness, lime tang, and sweet mango flavor.

It’s a refreshing and cooling drink that is sure to be a hit at any summer party or casual get-together.

Ingredients:

• 1 ripe mango, peeled and chopped
• 10 fresh mint leaves
• Juice of 1 lime
• 2 oz white rum
• 1 oz simple syrup (or to taste)
• Sparkling water or club soda
• Ice cubes
• Lime wedges and extra mint for garnish

Instructions:

1. In a cocktail shaker, muddle the mint leaves with mango chunks and lime juice to release the mint oils and fruit juices.
2. Add rum, simple syrup, and a handful of ice. Shake vigorously for about 10-15 seconds.
3. Strain the mixture into a glass filled with ice and top with sparkling water or club soda.
4. Garnish with lime wedges and additional mint leaves for a burst of color and fragrance.

This mango mojito is the perfect drink for warm evenings, offering a unique blend of tropical fruit and zesty mint.

It’s light, effervescent, and incredibly refreshing—exactly what you need to unwind and enjoy the summer vibe.

Mango & Cucumber Salad with Chili Lime Dressing

This mango and cucumber salad is a vibrant, refreshing dish that combines the sweetness of mango with the cool crunch of cucumber, while the chili lime dressing adds a spicy, tangy kick.

It’s an ideal side dish for barbecues or a light, healthy option to enjoy on its own.

Ingredients:

• 1 large ripe mango, peeled and diced
• 1 cucumber, thinly sliced
• 1/4 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 tbsp olive oil
• Juice of 1 lime
• 1 tsp honey or agave syrup
• 1/2 tsp chili powder
• Pinch of salt and pepper

Instructions:

1. In a large bowl, combine the diced mango, cucumber, red onion, and cilantro.
2. In a small bowl, whisk together the olive oil, lime juice, honey, chili powder, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss gently to combine.
4. Let the salad sit for 10-15 minutes to allow the flavors to meld before serving.

This Mango & Cucumber Salad is the perfect balance of sweet, savory, and spicy.

The crisp cucumber complements the juicy mango, and the chili-lime dressing gives it a zesty punch that is perfect for a summer meal or as a refreshing side to any grilled dish.

Mango and Shrimp Tacos

These mango and shrimp tacos offer a delicious mix of sweet, savory, and spicy flavors. The mango adds a juicy, tropical sweetness, while the shrimp are tender and lightly spiced.

This dish is perfect for taco night or a quick, flavorful dinner on a hot summer evening.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 ripe mango, peeled and diced
• 1 small red cabbage, thinly shredded
• 1/4 cup fresh cilantro, chopped
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp paprika
• Juice of 1 lime
• 8 small soft corn tortillas
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together chili powder, paprika, salt, and pepper. Season the shrimp with the spice mix and lime juice.
2. Heat olive oil in a skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side until they are pink and fully cooked.
3. In a separate bowl, combine diced mango, shredded cabbage, and cilantro. Toss gently.
4. Warm the tortillas on a skillet or in the microwave for a few seconds.
5. Assemble the tacos by placing the mango-cabbage mixture on each tortilla, followed by the cooked shrimp.
6. Serve immediately, garnished with additional cilantro and lime wedges.

These Mango and Shrimp Tacos are light, flavorful, and filled with a perfect balance of sweetness from the mango and heat from the chili powder.

They’re perfect for a casual dinner with family or friends, adding a tropical touch to your summer spread.

Mango Chicken Salad

A light yet satisfying dish, this Mango Chicken Salad combines the savory goodness of grilled chicken with the sweet brightness of ripe mangoes.

opped with a tangy lime dressing, it’s a healthy and refreshing meal perfect for warm summer days.

Ingredients:

• 2 boneless chicken breasts
• 1 ripe mango, peeled and diced
• 1 avocado, diced
• 4 cups mixed greens (such as arugula, spinach, and lettuce)
• 1/4 cup red onion, thinly sliced
• 1/4 cup walnuts or almonds, chopped
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper. Heat olive oil in a grill pan over medium-high heat. Cook the chicken for 6-7 minutes per side until fully cooked and the juices run clear. Allow the chicken to rest for 5 minutes before slicing it into strips.
2. In a large bowl, combine mixed greens, diced mango, avocado, red onion, and nuts.
3. In a small bowl, whisk together olive oil, apple cider vinegar, lime juice, salt, and pepper to create the dressing.
4. Toss the salad with the dressing and top with the sliced chicken.
5. Serve immediately for a fresh and light summer meal.

This Mango Chicken Salad is not only vibrant and visually appealing but also provides a perfect balance of protein, healthy fats, and antioxidants.

It’s a great option for a quick lunch, dinner, or as a side for your summer gatherings.

Mango Smoothie Bowl

The Mango Smoothie Bowl is a tropical twist on a classic smoothie, transforming your breakfast or snack into a refreshing, customizable treat.

The creamy mango base pairs beautifully with your choice of toppings like granola, seeds, and coconut flakes for added texture.

Ingredients:

• 1 1/2 cups frozen mango chunks
• 1/2 banana, frozen
• 1/4 cup coconut milk or almond milk
• 1 tbsp honey or maple syrup (optional)
• 1/4 cup granola
• 2 tbsp chia seeds or flaxseeds
• 2 tbsp shredded coconut
• Fresh fruit (e.g., kiwi, berries) for topping

Instructions:

1. In a blender, combine the frozen mango, frozen banana, coconut milk, and honey. Blend until smooth and creamy.
2. Pour the smoothie mixture into a bowl.
3. Top with granola, chia seeds, shredded coconut, and fresh fruit.
4. Enjoy immediately with a spoon for a cool, nourishing breakfast or snack.

This Mango Smoothie Bowl is not only a deliciously refreshing way to start your day but also a visually appealing treat that you can customize with your favorite toppings.

It’s rich in vitamins, fiber, and healthy fats, making it an excellent choice for a post-workout snack or a quick, nutritious breakfast.

Mango Lime Popsicles

These refreshing Mango Lime Popsicles are a fun, easy-to-make treat that’s perfect for cooling off during the summer heat.

The creamy mango puree mixed with a tangy lime kick makes these popsicles a satisfying snack for both kids and adults alike.

Ingredients:

• 2 ripe mangoes, peeled and diced
• Juice and zest of 1 lime
• 1/2 cup coconut milk (or milk of your choice)
• 2 tbsp honey or agave syrup (optional)
• 1/4 cup water

Instructions:

1. In a blender, combine mango, lime juice, lime zest, coconut milk, honey, and water. Blend until smooth.
2. Pour the mango mixture into popsicle molds, leaving a little room at the top for expansion.
3. Insert sticks and freeze for at least 4 hours or until fully set.
4. To release the popsicles, run warm water over the outside of the molds for a few seconds and gently pull them out.
5. Serve immediately or store in the freezer for future enjoyment.

These Mango Lime Popsicles are the ultimate summer treat: they’re refreshing, creamy, and packed with tropical flavors.

Perfect for cooling down on a hot day, they’re also a healthier alternative to store-bought popsicles, thanks to their fresh ingredients.

Mango Salsa Chicken

Mango Salsa Chicken is a delightful combination of grilled or baked chicken topped with a sweet and spicy mango salsa.

The contrast between the juicy mango and the savory, grilled chicken creates a mouthwatering dish that’s perfect for summer dinners or BBQs.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 ripe mangoes, peeled and diced
• 1/2 red onion, finely chopped
• 1 small red bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• 1 tbsp olive oil
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Preheat the grill or oven to medium-high heat.
2. Season the chicken breasts with cumin, salt, and pepper, then drizzle with olive oil.
3. Grill the chicken for 6-7 minutes per side until fully cooked, or bake in the oven at 375°F for 25-30 minutes.
4. While the chicken cooks, combine diced mango, red onion, red bell pepper, cilantro, and lime juice in a bowl. Mix gently.
5. Once the chicken is cooked, top each breast with a generous portion of the mango salsa.
6. Serve with a side of rice or a green salad.

Mango Salsa Chicken is a refreshing, flavorful meal that’s both light and satisfying.

The sweet and tangy mango salsa adds a burst of freshness that complements the savory, grilled chicken, making it perfect for a summer dinner or as part of a BBQ spread.

Mango Guacamole

Mango Guacamole is a vibrant, tropical take on the classic guacamole.

The sweetness of ripe mango enhances the creamy richness of avocados, while the lime and cilantro keep it fresh and zesty. It’s a perfect dip for tortilla chips, a topping for tacos, or even a spread for toast.

Ingredients:

• 2 ripe avocados, peeled and mashed
• 1 ripe mango, peeled and diced
• 1 small red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1/2 tsp salt
• 1 small jalapeño, minced (optional, for heat)

Instructions:

1. In a bowl, mash the avocados until smooth but slightly chunky.
2. Gently fold in diced mango, red onion, cilantro, lime juice, salt, and jalapeño if using.
3. Taste and adjust seasoning as needed, adding more lime juice or salt if necessary.
4. Serve immediately with tortilla chips, veggies, or as a topping for tacos or grilled meats.

This Mango Guacamole is a delicious twist on the classic dip, with the sweet mango bringing a new layer of flavor that complements the creamy avocado.

It’s perfect for summer gatherings, offering a refreshing dip that’s sure to impress your guests.

Mango and Quinoa Salad

This Mango and Quinoa Salad is a light yet satisfying dish, combining the nutty flavor of quinoa with the sweet, juicy mango and crunchy veggies.

It’s a perfect option for a healthy summer lunch or as a side dish at a barbecue, packed with protein, fiber, and plenty of vibrant flavors.

Ingredients:

• 1 cup quinoa (uncooked)
• 2 ripe mangoes, peeled and diced
• 1/2 cucumber, diced
• 1 red bell pepper, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Rinse the quinoa under cold water. In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa, reduce the heat to low, and cover. Simmer for about 15 minutes, or until the quinoa is cooked and the water is absorbed. Let it sit covered for 5 minutes, then fluff with a fork.
2. In a large bowl, combine the cooked quinoa, diced mango, cucumber, red bell pepper, and red onion.
3. Drizzle with olive oil, lime juice, salt, and pepper, then toss to combine.
4. Garnish with fresh cilantro and serve chilled or at room temperature.

This Mango and Quinoa Salad is light, refreshing, and full of nutritious ingredients.

The combination of mango with quinoa makes for a satisfying and energizing dish, perfect for a healthy meal on hot summer days.

Mango Chicken Stir-Fry

This Mango Chicken Stir-Fry brings together the sweetness of mango with tender chicken and colorful vegetables in a savory sauce.

It’s a quick and easy dinner option that’s packed with flavor and ideal for busy summer evenings when you want something fast but full of fresh ingredients.

Ingredients:

• 1 lb chicken breast, cut into thin strips
• 1 ripe mango, peeled and sliced
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1/2 red onion, sliced
• 2 tbsp soy sauce or tamari
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1/2 tsp grated ginger
• 2 tbsp olive oil
• 1 tbsp sesame oil
• 1 tsp sesame seeds (optional)

Instructions:

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, and grated ginger to create the stir-fry sauce. Set aside.
2. Heat olive oil in a large skillet or wok over medium-high heat. Add the chicken strips and cook for 5-6 minutes until browned and fully cooked.
3. Add the red bell pepper, zucchini, and red onion to the skillet, cooking for an additional 2-3 minutes until the vegetables are tender.
4. Stir in the mango slices and pour the sauce over the chicken and vegetables. Toss gently to combine and cook for another 1-2 minutes, allowing the sauce to thicken slightly.
5. Drizzle with sesame oil and sprinkle with sesame seeds before serving.

This Mango Chicken Stir-Fry offers a wonderful combination of sweet mango, savory sauce, and crisp vegetables.

It’s a fast, flavorful, and balanced meal that’s perfect for summer evenings when you want something satisfying and healthy.

Mango Chutney

Mango Chutney is a flavorful condiment that combines the sweetness of ripe mangoes with spices like ginger, cinnamon, and cloves.

This tangy-sweet chutney pairs wonderfully with grilled meats, curries, or as a topping for cheeses and crackers.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1/2 onion, chopped
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 tsp ground ginger
• 1/4 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1 tbsp olive oil

Instructions:

1. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook for about 3 minutes until softened.
2. Stir in the diced mango, brown sugar, vinegar, ginger, cinnamon, cloves, and salt. Bring the mixture to a simmer.
3. Cook, stirring occasionally, for 25-30 minutes until the chutney has thickened and the mango is soft.
4. Taste and adjust seasoning if needed (add more sugar for sweetness or vinegar for tang).
5. Let the chutney cool and store in an airtight jar in the refrigerator for up to two weeks.

Mango Chutney adds a burst of flavor to almost any meal.

The sweetness of the mango is balanced by the tangy vinegar and warm spices, making it an excellent accompaniment to grilled meats, curries, or even as a dipping sauce for appetizers.

Grilled Mango and Avocado Salad

This Grilled Mango and Avocado Salad combines smoky grilled mango with creamy avocado and fresh greens, creating a light yet filling dish.

The contrast between the warm grilled fruit and the cool avocado, paired with a zesty lime dressing, makes it a perfect addition to any summer meal or barbecue.

Ingredients:

• 2 ripe mangoes, peeled and sliced into thick strips
• 1 ripe avocado, sliced
• 4 cups mixed greens (spinach, arugula, or lettuce)
• 1/4 red onion, thinly sliced
• 2 tbsp olive oil
• Juice of 1 lime
• 1 tbsp honey or maple syrup
• Salt and pepper to taste

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Brush the mango slices with olive oil and season with a pinch of salt and pepper. Grill the mango slices for 2-3 minutes per side, just until grill marks appear and they are slightly softened.
3. In a large bowl, combine the mixed greens, avocado slices, red onion, and grilled mango slices.
4. In a small bowl, whisk together lime juice, honey, olive oil, salt, and pepper to create the dressing.
5. Drizzle the dressing over the salad and toss gently to combine.

This Grilled Mango and Avocado Salad is both satisfying and refreshing, perfect for a light lunch or as a side dish to your grilled meats.

The smoky grilled mango brings out a unique depth of flavor that pairs beautifully with the creamy avocado and tangy lime dressing.

Mango Sorbet

Mango Sorbet is a simple, refreshing dessert made with just a few ingredients and no ice cream machine needed!

This smooth and creamy treat is bursting with the natural sweetness of ripe mangoes, making it the perfect way to cool off on a hot summer day.

Ingredients:

• 3 ripe mangoes, peeled and chopped
• 1/2 cup coconut water or water
• 2 tbsp honey or agave syrup (optional, depending on sweetness)
• Juice of 1 lime

Instructions:

1. In a blender, combine the mango chunks, coconut water, honey (if using), and lime juice. Blend until smooth.
2. Pour the mango mixture into a shallow dish and cover with plastic wrap.
3. Freeze the mixture for 3-4 hours, or until it has firmed up.
4. Once frozen, scoop the sorbet into bowls and serve immediately.

This Mango Sorbet is a wonderfully light and sweet dessert that’s perfect for a hot summer day.

The natural fruitiness of mango shines through, and the hint of lime adds a refreshing zesty kick. It’s easy to make and offers a cool, satisfying treat without any dairy.

Spicy Mango Chicken Skewers

These Spicy Mango Chicken Skewers are perfect for grilling season. Marinated in a sweet and spicy mango sauce, they are juicy, tender, and packed with flavor.

The combination of the sweet mango and spicy seasoning makes this dish a crowd-pleaser for any summer cookout.

Ingredients:

• 1 lb chicken breast, cut into 1-inch cubes
• 1 ripe mango, peeled and pureed
• 2 tbsp soy sauce
• 1 tbsp sriracha sauce (or more for extra heat)
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tbsp olive oil
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a bowl, whisk together mango puree, soy sauce, sriracha, honey, lime juice, cumin, smoked paprika, olive oil, salt, and pepper to create the marinade.
2. Add the chicken cubes to the marinade, tossing to coat. Cover and refrigerate for at least 1 hour, or up to overnight.
3. Preheat the grill to medium-high heat. Thread the marinated chicken onto the skewers.
4. Grill the chicken skewers for 4-5 minutes per side, or until fully cooked and lightly charred.
5. Serve with a side of rice, grilled vegetables, or a fresh salad.

These Spicy Mango Chicken Skewers are full of bold flavors, combining sweet, spicy, and savory elements for a truly unforgettable dish.

The mango marinade keeps the chicken juicy and flavorful, while the sriracha adds just the right amount of heat.

Mango and Coconut Rice

Mango and Coconut Rice is a flavorful side dish that combines the sweetness of mango with the creamy richness of coconut milk.

This dish is perfect for pairing with grilled meats, seafood, or curries. It’s both savory and slightly sweet, making it a wonderful addition to any summer meal.

Ingredients:

• 1 cup jasmine rice (or basmati rice)
• 1 can (13.5 oz) coconut milk
• 1 ripe mango, peeled and diced
• 1/4 cup shredded coconut (toasted, if preferred)
• 1 tbsp honey (optional)
• 1/2 tsp salt
• Fresh cilantro for garnish (optional)

Instructions:

1. Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rice, coconut milk, and salt. Bring to a boil over medium heat, then reduce the heat to low and cover. Simmer for 18-20 minutes, or until the rice is fully cooked and the liquid is absorbed.
2. Once the rice is cooked, fluff it with a fork and stir in the diced mango, shredded coconut, and honey (if using).
3. Garnish with fresh cilantro, if desired, and serve warm as a side dish.

This Mango and Coconut Rice is a creamy, aromatic dish that perfectly balances the sweetness of mango with the richness of coconut.

It’s an ideal accompaniment for tropical-inspired meals or as a side to your favorite summer dishes.

Mango and Cucumber Gazpacho

This Mango and Cucumber Gazpacho is a refreshing, cold soup that’s perfect for hot summer days.

The mango adds a sweet, fruity note to the savory cucumber and tomato base, making this chilled soup an ideal appetizer or light lunch on a warm afternoon.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cucumber, peeled and chopped
• 1 small red bell pepper, chopped
• 1/2 red onion, chopped
• 2 cups tomato juice
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional: jalapeño for heat

Instructions:

1. In a blender or food processor, combine the mango, cucumber, red bell pepper, red onion, tomato juice, cilantro, lime juice, and olive oil.
2. Blend until smooth and creamy, adding more tomato juice if needed to reach your desired consistency.
3. Taste and adjust seasoning with salt and pepper. If you like a little heat, blend in some jalapeño.
4. Chill the gazpacho in the refrigerator for at least an hour before serving.
5. Serve cold, garnished with extra cilantro and lime wedges.

This Mango and Cucumber Gazpacho is incredibly refreshing and a perfect way to enjoy the flavors of summer.

It’s light, cool, and full of healthy ingredients, making it a great starter or snack during hot weather.

Mango Yogurt Parfait

Mango Yogurt Parfait is a simple and healthy dessert that combines layers of creamy yogurt with fresh mango and crunchy granola.

It’s a quick and easy treat that’s perfect for breakfast, a snack, or as a light dessert after a summer meal.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 2 cups Greek yogurt (or regular yogurt)
• 1/2 cup granola
• 1 tbsp honey (optional)
• 1/4 tsp vanilla extract (optional)
• Fresh mint for garnish (optional)

Instructions:

1. In a bowl, mix the Greek yogurt with honey and vanilla extract (if using).
2. In serving glasses or bowls, layer the yogurt, diced mango, and granola. Start with a spoonful of yogurt, followed by a layer of mango, and top with granola.
3. Repeat the layers until the glasses are filled, finishing with a layer of mango on top.
4. Garnish with fresh mint if desired and serve immediately.

This Mango Yogurt Parfait is a deliciously easy way to enjoy the tropical sweetness of mango in a healthy format.

The creamy yogurt pairs perfectly with the fresh mango, while the granola adds a satisfying crunch, making it an irresistible treat.

Mango Mojito

The Mango Mojito is a tropical twist on the classic mojito, featuring the sweetness of ripe mango blended with the refreshing mint and lime flavors.

This vibrant cocktail is perfect for summer gatherings, BBQs, or simply enjoying by the pool.

Ingredients:

• 1 ripe mango, peeled and diced
• 8-10 fresh mint leaves
• 1 tbsp sugar (or simple syrup)
• Juice of 1 lime
• 2 oz white rum
• 1/2 cup soda water or club soda
• Ice cubes

Instructions:

1. In a cocktail shaker, muddle the mango and mint leaves together with the sugar to release the flavors.
2. Add the lime juice, white rum, and ice cubes to the shaker, then shake well until chilled.
3. Pour the mixture into a glass filled with ice.
4. Top with soda water and stir gently.
5. Garnish with a sprig of mint and a slice of lime.

This Mango Mojito is a refreshing, fruity cocktail that will add a tropical flair to your summer celebrations.

The sweet mango blends beautifully with the mint and lime, creating a drink that’s both refreshing and flavorful.

Mango and Black Bean Tacos

Mango and Black Bean Tacos are a delightful combination of sweet mango and hearty black beans, making for a healthy, satisfying meal.

These tacos are bursting with flavors from the mango salsa, avocado, and a zesty lime dressing—perfect for Taco Tuesday or a quick weeknight dinner.

Ingredients:

• 1 ripe mango, peeled and diced
• 1 can black beans, drained and rinsed
• 1 avocado, sliced
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 8 small corn or flour tortillas
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional: hot sauce or jalapeño slices for heat

Instructions:

1. In a small bowl, combine the diced mango, red onion, cilantro, and lime juice to make the mango salsa. Season with salt and pepper to taste.
2. In a skillet, heat the olive oil over medium heat. Add the black beans and cook for 2-3 minutes until warmed through. Season with salt and pepper.
3. Warm the tortillas in a dry skillet or microwave.
4. Assemble the tacos by adding a spoonful of black beans, followed by slices of avocado and a generous scoop of mango salsa.
5. Garnish with extra cilantro, lime wedges, and optional hot sauce for added spice.

These Mango and Black Bean Tacos are light, vibrant, and bursting with tropical flavors.

The sweet mango salsa pairs perfectly with the creamy avocado and savory black beans, creating a satisfying and healthy meal that’s ideal for summer.

Mango Panna Cotta

Mango Panna Cotta is a luscious Italian dessert with a tropical twist.

The creamy, smooth panna cotta is infused with vanilla and topped with a fresh mango puree, creating a decadent yet refreshing treat that’s perfect for summer dinner parties.

Ingredients:

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 envelope (2 1/4 tsp) unflavored gelatin
• 1 ripe mango, peeled and pureed
• 1 tbsp lime juice

Instructions:

1. In a small bowl, sprinkle the gelatin over 2 tbsp of water and let it sit for 5 minutes to bloom.
2. In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot (but not boiling).
3. Remove from heat and stir in the bloomed gelatin and vanilla extract until fully dissolved.
4. Pour the mixture into individual serving cups or glasses and refrigerate for at least 4 hours, or until set.
5. While the panna cotta sets, prepare the mango topping by blending the mango with lime juice until smooth.
6. Once the panna cotta has set, top with the mango puree before serving.

Mango Panna Cotta is a rich, creamy dessert with a touch of tropical sweetness.

The smooth panna cotta contrasts beautifully with the bright, fresh mango topping, making it a perfect finish to any summer meal.