28+ Must-Try Summer Meatball Recipes for Every Occasion

When it comes to summer meals, we often crave something light, flavorful, and easy to prepare.

Enter summer meatballs—the perfect dish for sunny days and warm evenings.

Whether you’re hosting a backyard BBQ, planning a picnic, or simply looking for a quick weeknight dinner, meatballs offer endless versatility and a delicious canvas for all your favorite summer flavors.

From fresh herbs and zesty sauces to juicy, grilled options, meatballs can be made with a variety of proteins—beef, chicken, turkey, lamb, or even vegetarian options.

In this blog post, we’re bringing you 28+ summer meatball recipes to help inspire your next summer meal.

These recipes are easy to prepare, packed with vibrant flavors, and perfect for feeding a crowd or enjoying on a quiet night at home.

28+ Must-Try Summer Meatball Recipes for Every Occasion

With 28+ summer meatball recipes to choose from, you’ll have plenty of options to enjoy throughout the season.

From fresh, grilled meatballs to those drizzled in tangy sauces or paired with vibrant, cooling salads, these recipes are perfect for any summer gathering.

Whether you’re in the mood for something spicy, sweet, savory, or light, there’s a meatball recipe here that will satisfy every craving.

Summer is the time to explore new flavors, experiment with fresh ingredients, and spend time enjoying good food with friends and family.

So, get your grill fired up or your oven preheated and start making these delicious meatballs today.

These easy-to-make recipes will bring joy to your summer table, making them a hit at every gathering!

Now, go ahead and enjoy these 28+ summer meatball recipes—your new favorite summer dishes are just a meatball away!

Grilled Pineapple Teriyaki Meatballs

These tropical-inspired meatballs bring a sweet-and-savory punch that’s perfect for summer BBQs or patio dinners.

Juicy grilled pineapple balances out the savory beef and tangy teriyaki glaze, creating a bright, island-inspired dish that feels indulgent but still fresh.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup chopped green onions
• Salt and pepper to taste
• 1/2 cup teriyaki sauce (plus extra for glazing)
• 1/2 cup finely diced pineapple (fresh or canned)
• 8 pineapple rings
• Skewers (if grilling)

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, combine ground beef, breadcrumbs, egg, garlic, green onions, salt, pepper, diced pineapple, and 1/4 cup teriyaki sauce.
3. Form into small meatballs (about 1.5 inches).
4. Thread the meatballs and pineapple rings alternately onto skewers.
5. Grill skewers for 10–12 minutes, turning occasionally, and brush with extra teriyaki sauce during the last few minutes of cooking.
6. Remove from grill and serve hot with a side of rice or grilled veggies.

This recipe brings the essence of a Hawaiian luau to your backyard.

With each bite, you’ll get juicy meat, sweet pineapple, and that irresistible glaze—summer in a single skewer.

Lemon Basil Chicken Meatballs with Zucchini Noodles

Light, zesty, and herbaceous, these chicken meatballs are a refreshing break from heavier fare.

Paired with spiralized zucchini noodles and a hint of citrus, this dish is perfect for lunch al fresco or a healthy dinner after a beach day.

Ingredients:

• 1 lb ground chicken
• 1/2 cup panko breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1 tbsp lemon zest
• 2 tbsp chopped fresh basil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 zucchinis, spiralized
• Olive oil
• Juice of 1 lemon

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix ground chicken, panko, egg, Parmesan, lemon zest, basil, garlic, salt, and pepper.
3. Form into 1-inch meatballs and place on the prepared baking sheet.
4. Bake for 18–20 minutes until golden and cooked through.
5. While the meatballs are baking, heat a drizzle of olive oil in a skillet and sauté zucchini noodles for 2–3 minutes.
6. Toss the noodles with lemon juice and a pinch of salt.
7. Serve meatballs over the zucchini noodles and garnish with extra basil and Parmesan.

These meatballs are a celebration of summer’s garden bounty.

Light and full of bright flavors, they’ll keep you energized without weighing you down.

Spicy BBQ Turkey Meatballs with Corn Salad

These BBQ turkey meatballs pack a smoky-sweet kick and are the ultimate crowd-pleaser.

Paired with a charred corn and black bean salad, this combo is ideal for picnics, potlucks, or game-day grilling.

Ingredients:

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup chopped red onion
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1/2 cup BBQ sauce (plus extra for basting)
• 1 tbsp olive oil

Corn Salad:

• 2 ears of corn, grilled and kernels removed
• 1 can black beans, drained and rinsed
• 1/2 cup cherry tomatoes, halved
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. In a bowl, mix turkey, breadcrumbs, egg, red onion, spices, salt, pepper, and 1/4 cup BBQ sauce.
2. Form into meatballs and set aside.
3. Heat olive oil in a skillet or grill pan over medium heat. Cook meatballs for 8–10 minutes, turning to brown all sides.
4. Brush with extra BBQ sauce during the last couple of minutes.
5. Meanwhile, combine corn salad ingredients in a bowl and toss with lime juice, salt, and pepper.
6. Serve meatballs with a generous side of corn salad.

Bold and satisfying, these turkey meatballs strike the perfect balance between heat, sweetness, and freshness.

They’re hearty without being heavy—ideal for those long summer nights.

Mediterranean Lamb Meatballs with Tzatziki

Rich and aromatic, these lamb meatballs are infused with Mediterranean herbs and paired with a cool, creamy tzatziki sauce.

Served with pita or a fresh cucumber salad, they’re perfect for a breezy evening dinner or outdoor gathering.

Ingredients:

• 1 lb ground lamb
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup finely chopped parsley
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• Salt and pepper to taste
• Olive oil for cooking

Tzatziki Sauce:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 1 tbsp fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. Mix all meatball ingredients in a bowl until well combined. Shape into small balls.
2. Heat a skillet with a bit of olive oil and cook meatballs over medium heat until browned and cooked through, about 8–10 minutes.
3. In a separate bowl, mix together all tzatziki ingredients and chill until ready to serve.
4. Plate meatballs with a drizzle of tzatziki, or serve everything alongside warm pita and salad.

These lamb meatballs are savory with a touch of spice, balanced beautifully by the tangy yogurt sauce.

They’ll transport you straight to a seaside taverna—no passport required.

Thai Chicken Meatballs with Sweet Chili Dipping Sauce

These bite-sized flavor bombs are infused with Thai ingredients like ginger, lime, and cilantro.

Served with a sweet chili sauce, they’re ideal for snacking at summer parties or pairing with lettuce wraps for a light, spicy dinner.

Ingredients:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1 egg
• 1 tbsp fish sauce
• 2 tsp grated ginger
• 2 cloves garlic, minced
• Zest of 1 lime
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Dipping Sauce:

• Store-bought or homemade sweet chili sauce

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix all meatball ingredients in a bowl until fully combined. Shape into 1-inch balls.
3. Place on baking sheet and bake for 18–20 minutes until golden and cooked through.
4. Serve warm or chilled with sweet chili sauce on the side.

These meatballs are an explosion of Southeast Asian flavor in every bite.

The balance of savory, citrus, and spice makes them wildly addictive and incredibly refreshing in the heat.

Caprese Meatballs with Tomato-Basil Salad

Inspired by the classic Caprese salad, these meatballs feature mozzarella-stuffed centers and are served with a bright tomato and basil salad.

They’re ideal for a picnic spread or a chilled summer supper.

Ingredients:

• 1 lb ground beef or pork
• 1/2 cup Italian breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 oz mozzarella, cut into small cubes
• 1/2 cup cherry tomatoes, halved
• Fresh basil leaves
• 2 tbsp balsamic glaze
• Olive oil

Instructions:

1. Combine ground meat, breadcrumbs, egg, garlic, salt, and pepper. Mix thoroughly.
2. Form small meatballs, pressing a cube of mozzarella into the center of each one. Seal tightly.
3. Heat olive oil in a skillet and cook meatballs until browned and cooked through, about 10–12 minutes.
4. Toss cherry tomatoes and basil with a drizzle of olive oil and balsamic glaze.
5. Serve meatballs warm or room temperature with the tomato-basil salad on the side.

These Caprese-inspired meatballs are both comforting and summery, with gooey cheese centers and vibrant tomato salad adding layers of freshness.

They’re as beautiful on a platter as they are on the palate.

Grilled Shrimp Meatballs with Avocado Salsa

These shrimp meatballs are light and savory, with a smoky grilled flavor, perfectly complemented by the creamy avocado salsa.

Ideal for outdoor barbecues or a beach picnic, they offer a delightful combination of freshness and flavor.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Olive oil for grilling

Avocado Salsa:

• 1 ripe avocado, diced
• 1/2 red onion, finely chopped
• 1 small tomato, diced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat and lightly oil the grill grates.
2. Pulse shrimp in a food processor until finely chopped. Mix with breadcrumbs, egg, garlic, cilantro, smoked paprika, salt, and pepper.
3. Form the mixture into small meatballs, about 1.5 inches in diameter.
4. Grill meatballs for 3-4 minutes per side, or until cooked through and golden brown.
5. While the meatballs are grilling, mix together all ingredients for the avocado salsa in a bowl. Season with salt and pepper.
6. Serve the meatballs topped with the avocado salsa and a wedge of lime on the side.

These shrimp meatballs are light and flavorful, and the creamy avocado salsa adds a cool and zesty element that perfectly balances the smoky grilled shrimp.

They’re a refreshing treat for summer gatherings.

Sweet and Sour Pork Meatballs with Grilled Vegetables

This recipe combines juicy pork meatballs with a tangy-sweet sauce and a side of charred grilled vegetables, making it a hearty yet fresh option for a summer dinner or a backyard BBQ.

Ingredients:

• 1 lb ground pork
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup grated carrot
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp grated ginger
• 2 tbsp honey
• Salt and pepper to taste
• Olive oil for grilling

Sweet and Sour Sauce:

• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp soy sauce
• 1 tsp cornstarch mixed with 2 tbsp water (for thickening)

Grilled Vegetables:

• 1 zucchini, sliced
• 1 bell pepper, chopped
• 1 red onion, chopped
• Olive oil, salt, and pepper

Instructions:

1. Preheat grill to medium heat. Mix pork, breadcrumbs, egg, grated carrot, soy sauce, rice vinegar, ginger, honey, salt, and pepper in a bowl. Form into 1-inch meatballs.
2. Grill meatballs for 8-10 minutes, turning until cooked through and golden brown.
3. While grilling, prepare the sweet and sour sauce: In a small saucepan, combine ketchup, vinegar, sugar, soy sauce, and cornstarch mixture. Bring to a simmer and cook for 3-5 minutes, until thickened.
4. Toss vegetables in olive oil, salt, and pepper, and grill for 4-5 minutes, turning until tender and slightly charred.
5. Serve the meatballs drizzled with sweet and sour sauce, alongside the grilled vegetables.

The combination of sweet and savory pork meatballs with tangy grilled veggies creates a perfect harmony of flavors for a memorable summer meal.

It’s a fresh take on classic BBQ flavors that’s both satisfying and light.

BBQ Veggie Meatballs with Cucumber-Mint Slaw

For a refreshing, vegetarian option that still brings plenty of flavor, these BBQ veggie meatballs are paired with a tangy cucumber-mint slaw.

Perfect for a light lunch or a BBQ alternative, these meatballs are bursting with flavor and ideal for a warm day.

Ingredients:

• 1 can chickpeas, drained and mashed
• 1/2 cup grated zucchini
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup finely chopped red onion
• 2 tbsp BBQ sauce (plus extra for brushing)
• Salt and pepper to taste
• Olive oil for cooking

Cucumber-Mint Slaw:

• 1 cucumber, thinly sliced
• 1/4 cup fresh mint leaves, chopped
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine mashed chickpeas, zucchini, breadcrumbs, egg, red onion, BBQ sauce, salt, and pepper. Form into small meatballs.
2. Heat olive oil in a skillet over medium heat. Cook meatballs for 6-8 minutes, turning until golden brown on all sides.
3. In a separate bowl, toss cucumber slices, mint, vinegar, olive oil, salt, and pepper together to make the slaw.
4. Serve the BBQ veggie meatballs with a generous helping of cucumber-mint slaw on the side.

These BBQ veggie meatballs are a great plant-based alternative, offering a satisfying bite with bold flavors and a fresh, cooling slaw that’s perfect for hot summer days.

It’s a light yet filling dish that will leave everyone feeling refreshed.

Cilantro-Lime Beef Meatballs with Mango Salsa

These zesty cilantro-lime beef meatballs are vibrant and fresh, perfectly paired with a sweet and tangy mango salsa.

It’s the ideal dish for a summer evening BBQ or a casual dinner that’s bursting with tropical flavors.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• Zest of 1 lime
• Juice of 1 lime
• Salt and pepper to taste
• Olive oil for cooking

Mango Salsa:

• 1 ripe mango, peeled and diced
• 1/4 red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine ground beef, breadcrumbs, egg, garlic, cilantro, lime zest, lime juice, salt, and pepper. Mix well and shape into small meatballs.
3. Place the meatballs on the prepared baking sheet and bake for 18-20 minutes, until golden and cooked through.
4. While the meatballs bake, mix together all salsa ingredients in a bowl, seasoning with salt and pepper.
5. Serve the meatballs hot, topped with fresh mango salsa.

These cilantro-lime beef meatballs are perfectly complemented by the sweetness of the mango salsa.

The fresh, zesty flavors make them a standout dish for any summer meal.

Honey-Sriracha Chicken Meatballs with Cabbage Slaw

A little bit of heat, a little bit of sweetness, and a whole lot of crunch! These honey-sriracha chicken meatballs are bold and flavorful, paired with a refreshing cabbage slaw to balance the spice.

This dish is perfect for a summer appetizer or a light dinner.

Ingredients:

• 1 lb ground chicken
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup green onions, chopped
• 2 tbsp soy sauce
• 1 tbsp grated ginger
• 2 tbsp honey
• 1 tbsp sriracha
• Salt and pepper to taste
• Olive oil for cooking

Cabbage Slaw:

• 2 cups shredded cabbage
• 1/4 cup shredded carrots
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• Salt and pepper to taste

Instructions:

1. In a bowl, combine ground chicken, breadcrumbs, egg, green onions, soy sauce, ginger, honey, sriracha, salt, and pepper. Mix well and form into small meatballs.
2. Heat olive oil in a skillet over medium heat and cook the meatballs for 6-8 minutes, turning until golden brown and cooked through.
3. While the meatballs cook, toss together the cabbage, carrots, rice vinegar, sesame oil, salt, and pepper to make the slaw.
4. Serve the meatballs with a side of crunchy cabbage slaw.

These honey-sriracha chicken meatballs are a perfect blend of sweet and spicy.

The crunchy cabbage slaw adds a refreshing contrast to the heat, making this a vibrant and delicious summer dish.

Greek Turkey Meatballs with Tzatziki and Pita

A classic combination of lean turkey and Greek flavors, these meatballs are packed with fresh herbs and spices.

Served with a cool tzatziki sauce and soft pita, they’re a perfect Mediterranean-inspired dish for summer picnics or light dinners.

Ingredients:

• 1 lb ground turkey
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup chopped parsley
• 1 tsp dried oregano
• 1/4 cup crumbled feta cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for cooking

Tzatziki Sauce:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 1 tbsp fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together ground turkey, breadcrumbs, egg, parsley, oregano, feta, garlic, salt, and pepper. Shape into 1-inch meatballs.
2. Heat olive oil in a skillet over medium heat. Cook the meatballs for 6-8 minutes, turning to brown on all sides.
3. For the tzatziki, mix together yogurt, cucumber, lemon juice, garlic, dill, salt, and pepper in a bowl. Chill until ready to serve.
4. Serve the meatballs with warm pita and a side of tzatziki sauce for dipping.

These Greek turkey meatballs are a fresh and flavorful summer treat, full of aromatic herbs and creamy feta.

Paired with tangy tzatziki and soft pita, they make for a light yet satisfying meal.

Bacon-Wrapped Turkey Meatballs with Honey Mustard Dip

Juicy turkey meatballs are wrapped in crispy bacon for an irresistible combination of savory flavors.

Paired with a sweet and tangy honey mustard dip, these meatballs are perfect for a summer appetizer or a fun BBQ dish.

Ingredients:

• 1 lb ground turkey
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 10-12 slices of bacon
• Olive oil for cooking

Honey Mustard Dip:

• 1/4 cup Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine ground turkey, breadcrumbs, egg, garlic, Parmesan, salt, and pepper. Shape the mixture into 1-inch meatballs.
3. Cut the bacon slices in half and wrap each meatball with a half slice of bacon, securing with a toothpick if necessary.
4. Heat olive oil in a skillet over medium-high heat and sear the bacon-wrapped meatballs for 2-3 minutes per side until the bacon is crisp.
5. Transfer the meatballs to the baking sheet and bake for 12-15 minutes, or until the meatballs are cooked through and the bacon is crispy.
6. For the dip, whisk together Dijon mustard, honey, apple cider vinegar, salt, and pepper in a small bowl.
7. Serve the meatballs with the honey mustard dip on the side.

The bacon adds a smoky crunch to these turkey meatballs, while the honey mustard dip brings a perfect balance of sweetness and tang.

They’re perfect for sharing at any summer gathering.

Pesto Chicken Meatballs with Roasted Tomatoes

These herb-packed chicken meatballs are filled with a vibrant pesto, offering a burst of fresh basil, garlic, and Parmesan flavors.

Paired with sweet roasted tomatoes, this dish is light, aromatic, and bursting with summer goodness.

Ingredients:

• 1 lb ground chicken
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup pesto (store-bought or homemade)
• 2 tbsp grated Parmesan cheese
• Salt and pepper to taste
• 1 pint cherry tomatoes
• Olive oil for drizzling

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix ground chicken, breadcrumbs, egg, pesto, Parmesan, salt, and pepper. Shape into small meatballs, about 1.5 inches in diameter.
3. Place the meatballs on the baking sheet and bake for 18-20 minutes until golden and cooked through.
4. Meanwhile, spread cherry tomatoes on another baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 12-15 minutes until the tomatoes are softened and caramelized.
5. Serve the meatballs with the roasted tomatoes and a drizzle of extra pesto if desired.

These pesto chicken meatballs are packed with fresh, herbaceous flavors and perfectly complemented by the sweetness of roasted tomatoes.

This dish brings a touch of Italian flair to your summer meals.

Spicy Jamaican Jerk Meatballs with Pineapple Salsa

For a bold and fiery summer dish, these jerk-spiced meatballs are perfectly paired with a refreshing pineapple salsa.

The spicy heat from the jerk seasoning balances beautifully with the sweetness of the fruit, making it an exciting dish to enjoy outdoors.

Ingredients:

• 1 lb ground beef or pork
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 tbsp jerk seasoning
• 1 tsp ground allspice
• 1/4 cup chopped green onions
• Salt and pepper to taste
• Olive oil for cooking

Pineapple Salsa:

• 1/2 ripe pineapple, diced
• 1/4 red onion, finely chopped
• 1 small jalapeño, minced (optional for extra heat)
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. In a bowl, mix ground meat, breadcrumbs, egg, garlic, jerk seasoning, allspice, green onions, salt, and pepper. Shape into 1-inch meatballs.
2. Heat olive oil in a skillet over medium-high heat and cook the meatballs for 6-8 minutes, turning until golden brown and cooked through.
3. While the meatballs cook, combine all pineapple salsa ingredients in a bowl and toss together. Season with salt and pepper to taste.
4. Serve the jerk meatballs topped with a generous scoop of pineapple salsa.

The spicy kick from the jerk seasoning is perfectly balanced by the cool, sweet pineapple salsa.

These meatballs are an exotic, flavorful choice for summer parties or a tropical-inspired meal.

Grilled Chicken Meatballs with Zesty Lemon Herb Sauce

These juicy chicken meatballs are grilled to perfection and served with a bright, zesty lemon herb sauce that adds a burst of freshness.

Perfect for outdoor cookouts or casual summer dinners, these meatballs are full of flavor without being too heavy.

Ingredients:

• 1 lb ground chicken
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• Zest of 1 lemon
• Salt and pepper to taste
• Olive oil for grilling

Lemon Herb Sauce:

• 1/4 cup olive oil
• Juice of 1 lemon
• 2 tbsp fresh basil, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat and lightly oil the grates.
2. In a bowl, mix together ground chicken, breadcrumbs, egg, parsley, garlic, lemon zest, salt, and pepper. Form the mixture into small meatballs.
3. Grill the meatballs for 4-5 minutes per side, until cooked through and golden brown.
4. While grilling, whisk together olive oil, lemon juice, basil, parsley, honey, salt, and pepper to create the lemon herb sauce.
5. Serve the grilled meatballs with the lemon herb sauce drizzled over the top.

These grilled chicken meatballs are light, fresh, and full of flavor, with the lemon herb sauce adding a refreshing touch.

It’s a perfect dish for any summer BBQ or get-together.

BBQ Beef and Bean Meatballs with Roasted Corn Salad

These hearty beef meatballs are mixed with beans for extra protein and topped with a smoky BBQ sauce.

Paired with a roasted corn salad, this dish makes for a filling yet refreshing summer meal that’s sure to please a crowd.

Ingredients:

• 1 lb ground beef
• 1/2 cup cooked black beans, mashed
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup chopped cilantro
• 1/4 cup grated cheddar cheese
• 1 tbsp BBQ seasoning
• Salt and pepper to taste
• Olive oil for cooking

BBQ Sauce:

• 1/2 cup BBQ sauce (store-bought or homemade)
• 2 tbsp apple cider vinegar
• 1 tbsp honey

Roasted Corn Salad:

• 2 ears of corn, husked and roasted or grilled
• 1/2 red bell pepper, diced
• 1/4 red onion, diced
• 1/4 cup cilantro, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine ground beef, mashed black beans, breadcrumbs, egg, cilantro, cheddar cheese, BBQ seasoning, salt, and pepper. Shape the mixture into 1-inch meatballs.
3. Bake the meatballs for 18-20 minutes until golden and cooked through.
4. In a small saucepan, combine BBQ sauce, apple cider vinegar, and honey. Heat over low heat until warmed through, then toss the meatballs in the sauce.
5. For the roasted corn salad, grill or roast the corn, then cut the kernels off the cob. Toss with bell pepper, onion, cilantro, olive oil, salt, and pepper.
6. Serve the BBQ beef and bean meatballs alongside the roasted corn salad.

These BBQ beef and bean meatballs are a crowd-pleaser with their smoky BBQ flavor, while the roasted corn salad adds a fresh, crunchy complement to the dish.

It’s perfect for a summer picnic or a family meal.

Sweet Potato and Black Bean Veggie Meatballs with Avocado Crema

Packed with wholesome ingredients, these vegetarian sweet potato and black bean meatballs are soft, flavorful, and lightly spiced.

Served with a creamy avocado crema, they make for a satisfying and healthy option perfect for summer lunches or a meatless dinner.

Ingredients:

• 1 large sweet potato, peeled and roasted
• 1 cup cooked black beans, mashed
• 1/2 cup breadcrumbs
• 1/4 cup grated carrot
• 1 egg
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• Olive oil for cooking

Avocado Crema:

• 1 ripe avocado
• 1/4 cup Greek yogurt
• 1 tbsp lime juice
• 1 tbsp cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the roasted sweet potato and black beans together. Add breadcrumbs, grated carrot, egg, cumin, chili powder, salt, and pepper, and mix until well combined.
3. Shape the mixture into small meatballs and place them on the baking sheet. Bake for 20-25 minutes, or until golden and firm to the touch.
4. For the avocado crema, blend the avocado, Greek yogurt, lime juice, cilantro, salt, and pepper until smooth and creamy.
5. Serve the sweet potato and black bean meatballs with a drizzle of avocado crema.

These veggie meatballs are nutrient-packed and perfect for a light, yet filling meal.

The creamy avocado crema is a rich and cooling contrast to the earthy sweet potatoes, making this a great summer dish.

Mediterranean Lamb Meatballs with Tzatziki Sauce

These Mediterranean lamb meatballs are full of flavor from aromatic spices and fresh herbs.

Paired with a cooling tzatziki sauce, they make for a savory and refreshing meal that’s perfect for a summer dinner or a Mediterranean-inspired BBQ.

Ingredients:

• 1 lb ground lamb
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup fresh parsley, chopped
• 1 tbsp dried oregano
• 2 cloves garlic, minced
• 1 tsp ground cumin
• Salt and pepper to taste
• Olive oil for cooking

Tzatziki Sauce:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tbsp fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine ground lamb, breadcrumbs, egg, parsley, oregano, garlic, cumin, salt, and pepper. Mix until well combined and shape into 1-inch meatballs.
2. Heat olive oil in a skillet over medium-high heat. Cook the meatballs in batches for 6-8 minutes, turning until golden brown and cooked through.
3. For the tzatziki sauce, combine Greek yogurt, grated cucumber, lemon juice, garlic, dill, salt, and pepper in a bowl. Mix until smooth and refrigerate until ready to serve.
4. Serve the lamb meatballs with the tzatziki sauce on the side for dipping.

These Mediterranean lamb meatballs, with their savory, spiced flavor, are wonderfully complemented by the creamy, tangy tzatziki sauce.

They make a great light meal or appetizer for any summer gathering.

Spicy Thai Pork Meatballs with Peanut Dipping Sauce

Packed with Thai-inspired flavors, these pork meatballs are spiced with fresh ginger, garlic, and chili, then served with a rich peanut dipping sauce.

The perfect balance of heat and umami makes these meatballs a standout choice for any summer BBQ or casual dinner.

Ingredients:

• 1 lb ground pork
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 red chili, minced (optional for more heat)
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• Salt and pepper to taste
• Olive oil for cooking

Peanut Dipping Sauce:

• 1/4 cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp honey
• 1 tsp sesame oil
• 1/2 tsp grated ginger
• 2 tbsp warm water (to thin the sauce)

Instructions:

1. In a bowl, combine ground pork, breadcrumbs, egg, garlic, ginger, chili, soy sauce, fish sauce, salt, and pepper. Mix well and form into small meatballs.
2. Heat olive oil in a skillet over medium-high heat. Cook the meatballs for 6-8 minutes, turning until golden brown and cooked through.
3. For the peanut dipping sauce, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, and ginger in a bowl. Add warm water, a tablespoon at a time, until the sauce reaches your desired consistency.
4. Serve the meatballs with the peanut dipping sauce on the side for dipping.

These spicy Thai pork meatballs are packed with bold flavors, and the peanut dipping sauce brings a rich, creamy balance to the heat.

They’re perfect for a summer appetizer or light dinner that’s full of flavor.

Teriyaki Salmon Meatballs with Cucumber-Carrot Slaw

These delicate salmon meatballs are infused with the umami richness of teriyaki sauce and paired with a crunchy, refreshing cucumber-carrot slaw.

The light and fresh combination makes this dish ideal for warm summer nights or a light lunch.

Ingredients:

• 1 lb fresh salmon fillet, skin removed and finely chopped
• 1/4 cup breadcrumbs
• 1 egg
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp fresh ginger, grated
• 2 green onions, chopped
• Salt and pepper to taste
• Olive oil for cooking

Cucumber-Carrot Slaw:

• 1/2 cucumber, julienned
• 1/2 cup shredded carrots
• 1/4 cup rice vinegar
• 1 tbsp sesame oil
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. In a bowl, combine chopped salmon, breadcrumbs, egg, soy sauce, sesame oil, ginger, green onions, salt, and pepper. Mix until well combined and shape into small meatballs.
2. Heat olive oil in a skillet over medium-high heat. Cook the salmon meatballs for 4-5 minutes per side, until golden brown and cooked through.
3. For the slaw, toss together cucumber, shredded carrots, rice vinegar, sesame oil, honey, salt, and pepper in a bowl.
4. Serve the teriyaki salmon meatballs with the cucumber-carrot slaw on the side.

These teriyaki salmon meatballs are light, flavorful, and packed with a fresh, savory taste, while the cucumber-carrot slaw provides a cool, crunchy contrast.

It’s a deliciously refreshing dish for summer.

Sweet and Spicy Turkey Meatballs with Pineapple Salsa

These turkey meatballs are both sweet and spicy, flavored with a perfect balance of heat and sweetness.

The addition of a fresh pineapple salsa elevates the dish with a burst of tropical flavor, making it perfect for a summer cookout or light dinner.

Ingredients:

• 1 lb ground turkey
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 tbsp chili flakes
• 2 tbsp honey
• 1 tsp smoked paprika
• Salt and pepper to taste
• Olive oil for cooking

Pineapple Salsa:

• 1/2 pineapple, peeled and diced
• 1/4 red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 small jalapeño, minced
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine ground turkey, breadcrumbs, egg, garlic, chili flakes, honey, smoked paprika, salt, and pepper. Mix until well combined and form into 1-inch meatballs.
3. Heat olive oil in a skillet over medium-high heat and brown the meatballs for 2-3 minutes on each side. Transfer the meatballs to the baking sheet and bake for 15-18 minutes until cooked through.
4. While the meatballs bake, combine the diced pineapple, red onion, cilantro, jalapeño, lime juice, salt, and pepper in a bowl.
5. Serve the sweet and spicy turkey meatballs with the fresh pineapple salsa on top.

These turkey meatballs have a delightful balance of sweet and spicy, and the pineapple salsa adds a tropical, fresh contrast.

This dish is perfect for any summer party or as a light meal.

Avocado and Black Bean Veggie Meatballs with Lime Crema

These vegetarian meatballs are packed with healthy ingredients like avocado and black beans, creating a creamy and satisfying bite.

Served with a zesty lime crema, they make for a light yet filling summer dish.

Ingredients:

• 1 ripe avocado, mashed
• 1 cup cooked black beans, mashed
• 1/4 cup breadcrumbs
• 1/4 cup corn kernels (fresh or frozen)
• 1 egg
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• Olive oil for cooking

Lime Crema:

• 1/2 cup sour cream or Greek yogurt
• Juice of 1 lime
• 1 tbsp fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine mashed avocado, mashed black beans, breadcrumbs, corn, egg, cumin, chili powder, salt, and pepper. Mix until well combined and shape into small meatballs.
2. Heat olive oil in a skillet over medium heat. Cook the meatballs for 4-5 minutes per side, until golden brown and heated through.
3. For the lime crema, combine sour cream (or Greek yogurt), lime juice, cilantro, salt, and pepper in a small bowl. Mix well.
4. Serve the veggie meatballs with the lime crema on the side.

These avocado and black bean meatballs are creamy, savory, and full of flavor, while the lime crema adds a tangy contrast.

It’s a perfect vegetarian dish for a healthy, refreshing summer meal.

Mediterranean Beef Meatballs with Cucumber-Feta Salad

These Mediterranean-style beef meatballs are spiced with aromatic herbs like oregano and mint, delivering a rich flavor profile.

Served with a refreshing cucumber-feta salad, this dish offers a perfect balance of savory and light, ideal for a summer dinner or BBQ.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup fresh parsley, chopped
• 1 tbsp dried oregano
• 1 tsp ground cumin
• Salt and pepper to taste
• Olive oil for cooking

Cucumber-Feta Salad:

• 1 cucumber, diced
• 1/2 cup crumbled feta cheese
• 1/4 red onion, finely chopped
• 1 tbsp olive oil
• 1 tbsp red wine vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, oregano, cumin, salt, and pepper. Mix well and form into 1-inch meatballs.
2. Heat olive oil in a skillet over medium-high heat. Cook the meatballs in batches for 6-8 minutes, turning to brown evenly on all sides and ensuring they are cooked through.
3. For the cucumber-feta salad, combine diced cucumber, crumbled feta, red onion, olive oil, red wine vinegar, salt, and pepper in a bowl. Toss gently to combine.
4. Serve the Mediterranean beef meatballs with the cucumber-feta salad on the side.

The savory, spiced beef meatballs are balanced beautifully by the fresh, tangy cucumber-feta salad.

This dish offers a Mediterranean flair that is both light and satisfying—perfect for a summer feast.