28+ Flavorful Summer Meatloaf Recipes to Try This Season

Summer meals are all about fresh ingredients, vibrant flavors, and cooking that doesn’t heat up the house too much.

When we think of classic comfort foods, meatloaf often comes to mind, but it’s usually a dish reserved for the colder months.

Well, it’s time to reimagine meatloaf for summer!

Whether you’re grilling, baking, or even enjoying a light turkey or chicken version, meatloaf can easily be transformed into a light, juicy, and flavor-packed dish that’s perfect for warm-weather dining.

In this collection, we’ve rounded up 28+ summer meatloaf recipes that showcase seasonal ingredients, fresh herbs, and unique flavor combinations.

From tropical mango-infused meatloaf to fresh herb-packed varieties, you’ll find a wide range of meatloaf recipes that are perfect for summer dinners, barbecues, and picnics.

So, whether you’re looking for a lighter, leaner option or something with a bit more richness, these summer meatloaf ideas are guaranteed to keep your taste buds satisfied throughout the sunny months!

28+ Flavorful Summer Meatloaf Recipes to Try This Season

With 28+ summer meatloaf recipes to choose from, your summer dinner game just got a whole lot more exciting.

Each recipe is packed with fresh ingredients that bring bold and vibrant flavors to your table.

Whether you’re craving something sweet and spicy, Mediterranean-inspired, or a simple yet savory classic, there’s a summer meatloaf recipe here for every palate.

So, this season, don’t hesitate to try something new with your meatloaf.

These recipes are easy to make, perfect for grilling or baking, and are sure to be a hit at any outdoor gathering, family dinner, or casual meal.

The best part? They’re all designed to embrace the flavors and spirit of summer while keeping things fresh and satisfying.

Now that you have all these incredible summer meatloaf options, it’s time to get cooking and enjoy the delicious tastes of summer!

Grilled BBQ Turkey Meatloaf with Cornbread Crust

This lightened-up meatloaf swaps beef for ground turkey and adds a smoky BBQ twist.

The cornbread crust gives it a rustic, summery texture and taste that pairs beautifully with grilled vegetables or a fresh green salad. Perfect for backyard dinners or summer potlucks, this dish blends savory comfort with seasonal brightness.

Ingredients:

• 1 lb ground turkey
• 1/2 cup BBQ sauce, plus extra for topping
• 1/2 cup finely chopped red onion
• 1/3 cup grated carrot
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup cornbread crumbs (or crumbled cornbread)
• Olive oil for greasing

Instructions:

1. Preheat your grill (or oven) to 375°F. Lightly oil a loaf pan or foil loaf mold.
2. In a large bowl, combine ground turkey, 1/2 cup BBQ sauce, onion, carrot, breadcrumbs, egg, paprika, salt, and pepper. Mix until well blended.
3. Press the turkey mixture into the prepared pan and smooth the top.
4. Spread a thin layer of BBQ sauce on top. Then, sprinkle cornbread crumbs evenly over the top, pressing gently to adhere.
5. Place on grill over indirect heat or in the oven. Cook for 40–45 minutes, or until the internal temperature reaches 165°F.
6. Let rest for 10 minutes before slicing.

With its smoky BBQ flavor and crunchy cornbread topping, this meatloaf delivers summer vibes in every bite.

It’s a lighter take on the classic, but still packed with robust taste and texture.

Mediterranean Veggie-Stuffed Meatloaf

This fresh and colorful meatloaf is infused with Mediterranean flair, thanks to the addition of spinach, roasted red peppers, olives, and feta cheese.

It’s a wholesome way to enjoy meatloaf in the warmer months and pairs beautifully with couscous or a chilled cucumber yogurt sauce.

Ingredients:

• 1 lb lean ground beef or lamb
• 1/2 cup finely chopped spinach
• 1/4 cup chopped roasted red peppers
• 1/4 cup chopped Kalamata olives
• 1/3 cup crumbled feta cheese
• 1/4 cup grated red onion
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1 egg
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F. Lightly grease a loaf pan or line with parchment.
2. In a large bowl, mix together ground meat, spinach, red peppers, olives, feta, onion, garlic, breadcrumbs, egg, oregano, salt, and pepper.
3. Press the mixture into the pan and smooth the top.
4. Bake for 45–50 minutes, until cooked through and golden brown on top.
5. Let rest for 5–10 minutes before slicing.

This Mediterranean meatloaf is vibrant and savory, with pockets of creamy feta and bursts of flavor from the olives and peppers.

It’s a lighter, garden-fresh approach to a comfort classic.

Hawaiian Pineapple Glazed Meatloaf

Bring tropical flavors to the dinner table with this sweet and tangy Hawaiian-inspired meatloaf.

Featuring juicy crushed pineapple and a zesty glaze, this version offers a playful and summery spin that’s perfect for grilling season or a beach-themed dinner at home.

Ingredients:

• 1 lb ground pork or beef
• 1/2 cup crushed pineapple (drained, juice reserved)
• 1/4 cup finely diced bell pepper
• 1/4 cup chopped green onions
• 1/3 cup breadcrumbs
• 1 egg
• 1 tbsp soy sauce
• 1 tsp ginger (freshly grated or ground)
• Salt and pepper to taste

For the glaze:

• 1/4 cup ketchup
• 2 tbsp brown sugar
• 2 tbsp reserved pineapple juice
• 1 tsp vinegar or lime juice

Instructions:

1. Preheat oven to 375°F. Lightly grease a loaf pan.
2. In a bowl, combine ground meat, crushed pineapple, bell pepper, green onions, breadcrumbs, egg, soy sauce, ginger, salt, and pepper.
3. Mix well and shape into a loaf in the pan.
4. In a small bowl, whisk together glaze ingredients. Pour half over the meatloaf.
5. Bake for 40 minutes, then add remaining glaze and bake for 10–15 more minutes.
6. Let rest before slicing and serving.

This meatloaf is a perfect balance of savory and sweet, with tropical pineapple brightness and a caramelized glaze that makes it shine.

It’s a festive, family-friendly dish ideal for cookouts or island-inspired dinners.

Zesty Lemon and Herb Chicken Meatloaf

This light and refreshing chicken meatloaf is infused with fresh herbs and a touch of citrusy lemon, making it a bright and zesty dish ideal for the summer months.

It’s perfect for a healthier alternative to traditional beef meatloaf while still providing that classic meatloaf comfort. Serve it alongside a fresh tomato salad or steamed asparagus for a well-rounded summer meal.

Ingredients:

• 1 lb ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, finely chopped
• 2 tbsp fresh basil, finely chopped
• 1 tbsp lemon zest
• 2 cloves garlic, minced
• 1 egg
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp fresh lemon juice (for glazing)

Instructions:

1. Preheat oven to 375°F. Grease a loaf pan or line with parchment paper.
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan, parsley, basil, lemon zest, garlic, egg, olive oil, salt, and pepper. Mix until well combined.
3. Shape the mixture into a loaf and place it in the prepared pan.
4. Drizzle fresh lemon juice over the top.
5. Bake for 35–40 minutes, or until the internal temperature reaches 165°F.
6. Let rest for 5 minutes before slicing.

The lightness of chicken and the aromatic combination of lemon and herbs make this meatloaf an elegant summer dish.

It’s a simple yet flavorful option that won’t weigh you down on hot days.

Summer Veggie and Quinoa Meatloaf

Packed with colorful summer vegetables like zucchini, bell peppers, and carrots, this meatloaf is perfect for those who want to incorporate more veggies into their meals.

The quinoa adds a healthy, nutty texture and a boost of protein. It’s an ideal choice for a light, nutrient-dense meal that’s satisfying without being too heavy.

Ingredients:

• 1 lb ground turkey or lean beef
• 1 cup cooked quinoa
• 1/2 cup finely chopped zucchini
• 1/2 cup diced red bell pepper
• 1/2 cup grated carrot
• 1/4 cup finely chopped onion
• 1 egg
• 1/2 cup breadcrumbs
• 1 tsp dried oregano
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste
• 1 tbsp olive oil for greasing

Instructions:

1. Preheat oven to 375°F. Grease a loaf pan or line with parchment.
2. In a large bowl, combine ground turkey or beef, cooked quinoa, zucchini, bell pepper, carrot, onion, egg, breadcrumbs, oregano, basil, salt, and pepper.
3. Mix thoroughly until the ingredients are well distributed.
4. Transfer the mixture into the prepared loaf pan and press down gently.
5. Bake for 45–50 minutes, or until the meatloaf is golden and cooked through.
6. Let rest for 10 minutes before slicing.

The combination of quinoa and fresh vegetables creates a juicy, wholesome meatloaf that’s perfect for those seeking a lighter alternative.

It’s a great way to enjoy a hearty meal without the heaviness often associated with traditional meatloaf.

Cajun-Spiced Shrimp and Sausage Meatloaf

For a unique summer twist, this meatloaf incorporates Cajun spices, shrimp, and sausage for a vibrant, spicy flavor profile.

The combination of shrimp’s delicate texture and sausage’s savory richness is a delightful contrast, and the Cajun seasoning adds a bold, exciting kick that’s perfect for summer.

Ingredients:

• 1/2 lb shrimp, peeled and chopped
• 1/2 lb ground sausage
• 1/2 lb ground turkey or chicken
• 1/4 cup breadcrumbs
• 1/4 cup chopped green onions
• 1 tbsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1 egg
• 1/4 cup bell pepper, finely diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tbsp olive oil for greasing

Instructions:

1. Preheat oven to 375°F. Lightly grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine chopped shrimp, sausage, ground turkey, breadcrumbs, green onions, Cajun seasoning, smoked paprika, egg, bell pepper, garlic, salt, and pepper.
3. Mix everything together until well combined, being careful not to overmix.
4. Shape the mixture into a loaf and place it into the prepared pan.
5. Bake for 40–45 minutes, or until the meatloaf reaches an internal temperature of 165°F.
6. Let rest for 5–10 minutes before slicing.

This bold, flavor-packed meatloaf is perfect for summer cookouts or family dinners.

The spicy Cajun seasoning paired with the juicy shrimp and hearty sausage makes each bite exciting and satisfying. Serve with a cool side of coleslaw or a light green salad to balance the heat.

Smoky Chipotle Bacon Meatloaf

This smoky, spicy meatloaf is enhanced with the rich flavors of bacon and chipotle peppers, making it a bold and savory option for those who love a little heat.

The bacon adds a crispy texture and depth of flavor, while the chipotle peppers give it a smoky, spicy kick that’s perfect for summer BBQs or grilling season.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 4 slices bacon, finely chopped
• 1 chipotle pepper in adobo sauce, minced
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil for greasing

Instructions:

1. Preheat oven to 375°F. Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the ground beef, pork, chopped bacon, chipotle pepper, breadcrumbs, egg, onion, garlic, ketchup, smoked paprika, salt, and pepper.
3. Transfer the mixture into the loaf pan and press it down gently to form a loaf.
4. Bake for 40–45 minutes, or until the internal temperature reaches 165°F.
5. Let the meatloaf rest for 5–10 minutes before slicing.

This smoky chipotle bacon meatloaf is a standout dish, perfect for those who enjoy spicy, smoky flavors.

It’s a great main dish for summer gatherings and pairs wonderfully with grilled vegetables or potato wedges.

Sweet and Savory Apple Cider Meatloaf

Apple cider brings a subtle sweetness to this savory meatloaf, with the addition of fresh apples adding a touch of freshness and juiciness.

The combination of ground turkey, cider, and apple creates a perfect balance of flavors, making this meatloaf a standout choice for a light yet satisfying summer dinner.

Ingredients:

• 1 lb ground turkey
• 1/2 cup apple cider (unsweetened)
• 1/2 cup grated apple
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup chopped onion
• 1 tbsp fresh thyme, chopped
• 1 tsp cinnamon
• Salt and pepper to taste
• 1 tbsp olive oil for greasing
• 1 tbsp brown sugar (for glaze)
• 2 tbsp apple cider vinegar (for glaze)

Instructions:

1. Preheat oven to 375°F. Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine ground turkey, apple cider, grated apple, breadcrumbs, egg, onion, thyme, cinnamon, salt, and pepper. Mix well until all ingredients are combined.
3. Shape the mixture into a loaf and place it in the prepared pan.
4. In a small bowl, mix together brown sugar and apple cider vinegar to create a glaze. Brush the glaze over the top of the meatloaf.
5. Bake for 40–45 minutes, or until the meatloaf reaches an internal temperature of 165°F.
6. Let rest for 5–10 minutes before slicing.

The sweet and savory profile of this meatloaf is perfect for summer.

The apple cider glaze adds a delicious tangy sweetness, making it an irresistible choice for a warm-weather dinner. Serve with a crisp salad or roasted root vegetables to complete the meal.

Caprese Meatloaf with Fresh Mozzarella and Basil

Inspired by the classic Caprese salad, this meatloaf combines the bright flavors of fresh mozzarella, ripe tomatoes, and fragrant basil.

It’s a refreshing and summery twist on a traditional dish that’s perfect for light, easy summer dinners or even as a delicious meal for entertaining.

Ingredients:

• 1 lb ground beef or turkey
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 cup fresh mozzarella, cubed
• 1/4 cup fresh basil, chopped
• 1/2 cup diced tomatoes (fresh or canned)
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil for greasing
• 1/4 cup balsamic glaze (optional, for drizzling)

Instructions:

1. Preheat oven to 375°F. Grease a loaf pan or line with parchment paper.
2. In a large bowl, combine ground meat, breadcrumbs, egg, mozzarella, basil, tomatoes, Parmesan, garlic powder, salt, and pepper. Mix until well incorporated.
3. Transfer the mixture into the prepared loaf pan, shaping it into a loaf.
4. Bake for 35–40 minutes, or until the meatloaf is golden and cooked through.
5. If desired, drizzle with balsamic glaze before serving.
6. Let rest for 5–10 minutes before slicing.

This Caprese-inspired meatloaf is light, flavorful, and perfect for summer.

The combination of mozzarella and fresh basil gives it a refreshing, aromatic quality, while the balsamic glaze adds a touch of sweetness. It’s an ideal dish for a casual dinner or a summer celebration.

Grilled Veggie and Beef Meatloaf

This meatloaf incorporates the flavors of grilled vegetables, giving it a smoky, charred profile that’s perfect for summer.

The combination of beef and a variety of grilled vegetables, such as zucchini, bell peppers, and mushrooms, makes it a hearty yet light dish that pairs wonderfully with a refreshing salad or grilled potatoes.

Ingredients:

• 1 lb ground beef
• 1/2 cup grilled zucchini, chopped
• 1/2 cup grilled bell peppers, chopped
• 1/4 cup grilled mushrooms, chopped
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh basil, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil for greasing

Instructions:

1. Preheat your grill to medium heat. Grill the zucchini, bell peppers, and mushrooms until slightly charred and softened, about 8–10 minutes. Chop the vegetables into small pieces.
2. Preheat the oven to 375°F. Grease a loaf pan or line it with parchment paper.
3. In a large bowl, combine the ground beef, grilled vegetables, breadcrumbs, egg, Parmesan, basil, garlic powder, salt, and pepper. Mix until thoroughly combined.
4. Shape the mixture into a loaf and place it in the prepared loaf pan.
5. Bake for 40–45 minutes, or until the meatloaf reaches an internal temperature of 165°F.
6. Let rest for 5–10 minutes before slicing.

The grilled vegetables add a depth of flavor and texture to the meatloaf, giving it a smoky and savory finish.

It’s the perfect dish to make use of summer vegetables and enjoy the flavors of the grill.

Avocado and Chipotle Turkey Meatloaf

This unique meatloaf combines the creamy richness of avocado with the smoky heat of chipotle peppers, creating a bold and refreshing flavor combination.

The turkey keeps it light, while the chipotle adds a spicy kick and the avocado offers a smooth, buttery texture that makes each bite irresistible.

Ingredients:

• 1 lb ground turkey
• 1 ripe avocado, mashed
• 1/2 cup breadcrumbs
• 1 egg
• 1 chipotle pepper in adobo sauce, minced
• 1/4 cup chopped cilantro
• 1/4 cup red onion, finely chopped
• 1 tsp cumin
• Salt and pepper to taste
• 1 tbsp olive oil for greasing

Instructions:

1. Preheat oven to 375°F. Grease a loaf pan or line with parchment paper.
2. In a large bowl, mix together ground turkey, mashed avocado, breadcrumbs, egg, chipotle pepper, cilantro, onion, cumin, salt, and pepper. Stir until well combined.
3. Transfer the mixture into the prepared loaf pan and shape into a loaf.
4. Bake for 40–45 minutes, or until the internal temperature reaches 165°F.
5. Let rest for 5–10 minutes before slicing.

The combination of creamy avocado and smoky chipotle peppers creates a flavorful and moist meatloaf, perfect for summer.

It’s a fun and creative way to incorporate healthy fats and a spicy kick into a classic dish.

Peach and Bourbon Glazed Meatloaf

For a true taste of summer, this meatloaf is glazed with a sweet and tangy peach and bourbon sauce, bringing together the fruitiness of ripe peaches and the rich depth of bourbon.

The savory meatloaf is complemented by the sweet glaze, making it a standout dish for summer cookouts, family dinners, or special occasions.

Ingredients:

• 1 lb ground beef or pork
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/2 cup peaches, finely chopped (fresh or canned)
• 1/4 cup bourbon
• 2 tbsp brown sugar
• 2 tbsp ketchup

Instructions:

1. Preheat oven to 375°F. Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine ground beef or pork, breadcrumbs, egg, onion, garlic, thyme, salt, and pepper. Mix until well blended.
3. Shape the mixture into a loaf and place it in the prepared pan.
4. In a small saucepan, combine chopped peaches, bourbon, brown sugar, and ketchup. Cook over medium heat for 5–7 minutes, until the sauce thickens slightly and becomes syrupy.
5. Brush the glaze generously over the meatloaf.
6. Bake for 40–45 minutes, or until the meatloaf reaches an internal temperature of 165°F.
7. Let rest for 5–10 minutes before slicing.

This peach and bourbon glazed meatloaf is a sweet and savory masterpiece that brings the flavors of summer right to your plate.

The glaze adds a glossy, caramelized finish that complements the richness of the meatloaf perfectly.

Lemon Basil Pesto Chicken Meatloaf

This chicken meatloaf is infused with fresh basil pesto and bright lemon zest, offering a fragrant and vibrant summer flavor.

The pesto brings a burst of herbal richness while the lemon adds a refreshing tang. It’s a perfect choice for those looking for a lighter and more aromatic take on the traditional meatloaf.

Ingredients:

• 1 lb ground chicken
• 1/4 cup basil pesto
• 1 egg
• 1/4 cup breadcrumbs
• 1 tbsp lemon zest
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat oven to 375°F. Grease a loaf pan or line with parchment paper.
2. In a large bowl, combine ground chicken, basil pesto, egg, breadcrumbs, lemon zest, Parmesan, garlic, salt, and pepper. Mix until well combined.
3. Shape the mixture into a loaf and place it in the prepared pan.
4. Bake for 40–45 minutes, or until the internal temperature reaches 165°F.
5. Let rest for 5–10 minutes before slicing.

This fresh and flavorful meatloaf offers the aromatic flavors of pesto and lemon, making it light yet satisfying.

Serve with a side of roasted vegetables or a cucumber salad for a refreshing summer meal.

Mango and Jalapeño Turkey Meatloaf

This sweet and spicy turkey meatloaf is packed with tropical mango and a kick of jalapeño, creating a perfect balance of heat and sweetness.

The combination of fruity mango and spicy jalapeño peppers adds an exciting summer flair to this light meatloaf, perfect for a family dinner or a warm-weather gathering.

Ingredients:

• 1 lb ground turkey
• 1 ripe mango, diced
• 1/4 cup chopped jalapeño (seeds removed for less heat)
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup chopped cilantro
• 1 tsp lime juice
• 1/2 tsp cumin
• Salt and pepper to taste
• 1 tbsp olive oil for greasing

Instructions:

1. Preheat oven to 375°F. Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine ground turkey, diced mango, jalapeño, breadcrumbs, egg, cilantro, lime juice, cumin, salt, and pepper. Mix well to combine.
3. Transfer the mixture into the loaf pan and shape it into a loaf.
4. Bake for 40–45 minutes, or until the internal temperature reaches 165°F.
5. Let rest for 5–10 minutes before slicing.

The mango provides a juicy sweetness that perfectly balances the spicy jalapeño, creating a unique and flavorful meatloaf that’s sure to become a summer favorite.

Pair it with a fresh salsa or avocado salad for an extra layer of summer goodness.

Mediterranean Lamb Meatloaf with Tzatziki Sauce

This Mediterranean-inspired meatloaf uses lamb, a flavorful and juicy meat, and is paired with a cool, tangy tzatziki sauce.

The combination of garlic, herbs, and lamb brings an earthy richness, while the tzatziki sauce adds a refreshing coolness that perfectly balances the meatloaf’s bold flavors.

Ingredients:

• 1 lb ground lamb
• 1/4 cup breadcrumbs
• 1 egg
• 1/2 cup chopped red onion
• 1/4 cup chopped parsley
• 1 tbsp dried oregano
• 1/4 tsp ground cinnamon
• Salt and pepper to taste
• Olive oil for greasing

For the Tzatziki Sauce:

• 1/2 cup Greek yogurt
• 1/4 cup cucumber, finely grated and drained
• 1 tbsp lemon juice
• 1 tbsp fresh dill, chopped
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F. Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine ground lamb, breadcrumbs, egg, onion, parsley, oregano, cinnamon, salt, and pepper. Mix until well combined.
3. Shape the mixture into a loaf and place it in the prepared pan.
4. Bake for 40–45 minutes, or until the internal temperature reaches 165°F.
5. While the meatloaf bakes, make the tzatziki sauce by combining Greek yogurt, grated cucumber, lemon juice, dill, garlic, salt, and pepper in a small bowl. Mix well.
6. Let the meatloaf rest for 5–10 minutes before slicing and serving with a generous dollop of tzatziki sauce.

This Mediterranean lamb meatloaf brings together bold spices and fresh herbs, while the cool tzatziki sauce adds a refreshing touch.

It’s a unique, flavor-packed dish that’s perfect for a summer dinner, served with a side of grilled vegetables or a light Greek salad.

Grilled Pineapple and Teriyaki Beef Meatloaf

This tropical-inspired meatloaf combines the sweetness of grilled pineapple with the savory depth of teriyaki sauce.

The combination of ground beef and pineapple makes for a juicy and flavorful meatloaf with a delightful contrast of sweet and savory notes, ideal for a summer barbecue or a weeknight dinner.

Ingredients:

• 1 lb ground beef
• 1/2 cup grilled pineapple, chopped
• 1/4 cup teriyaki sauce
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1/4 cup chopped green onions
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat the grill to medium-high heat. Grill the pineapple slices for 3-4 minutes on each side until lightly charred and softened. Chop into small pieces.
2. Preheat the oven to 375°F. Grease a loaf pan or line with parchment paper.
3. In a large bowl, combine ground beef, grilled pineapple, teriyaki sauce, breadcrumbs, egg, garlic, ginger, green onions, salt, and pepper. Mix until well combined.
4. Shape the mixture into a loaf and place it in the prepared loaf pan.
5. Bake for 40–45 minutes, or until the internal temperature reaches 165°F.
6. Let rest for 5–10 minutes before slicing.

This grilled pineapple and teriyaki meatloaf is a fun and flavorful way to bring summer vibes to your dinner table.

The sweetness of pineapple and the tangy teriyaki sauce make each bite deliciously satisfying. Serve with grilled vegetables or a side of rice for a tropical meal.

Caprese Stuffed Chicken Meatloaf

Inspired by the classic Caprese salad, this meatloaf features ground chicken stuffed with fresh mozzarella, tomatoes, and basil, all baked together in one delicious loaf.

The fresh ingredients give this dish a light and refreshing taste, perfect for summer while keeping the heartiness of a meatloaf.

Ingredients:

• 1 lb ground chicken
• 1/2 cup fresh mozzarella, shredded
• 1/2 cup fresh tomatoes, diced
• 1/4 cup fresh basil, chopped
• 1/4 cup breadcrumbs
• 1 egg
• 1 tbsp olive oil for greasing
• 1 tbsp balsamic vinegar (for drizzling)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F. Grease a loaf pan or line with parchment paper.
2. In a large bowl, mix together the ground chicken, breadcrumbs, egg, salt, and pepper.
3. Spread the chicken mixture out in the loaf pan, pressing it down gently. Create a shallow well in the center of the mixture.
4. Stuff the center with fresh mozzarella, diced tomatoes, and basil.
5. Fold the edges of the chicken mixture over to fully enclose the stuffing, forming a loaf.
6. Bake for 40–45 minutes, or until the internal temperature reaches 165°F.
7. Drizzle with balsamic vinegar before serving. Let rest for 5–10 minutes before slicing.

This Caprese-stuffed chicken meatloaf is a fresh and flavorful option for summer meals.

The combination of mozzarella, tomatoes, and basil brings a bright, herbal freshness to the meatloaf, while the balsamic glaze adds a tangy finishing touch. Serve with a crisp salad for a complete, light summer dinner.

BBQ Bacon-Wrapped Turkey Meatloaf

This turkey meatloaf is wrapped in crispy bacon and brushed with smoky barbecue sauce for a bold and savory flavor.

The turkey keeps it lean, while the bacon adds a salty richness and the BBQ sauce gives it that irresistible smoky flavor. It’s perfect for summer cookouts or a hearty dinner with a smoky twist.

Ingredients:

• 1 lb ground turkey
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 cup barbecue sauce
• 8 slices bacon
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat oven to 375°F. Grease a loaf pan or line with parchment paper.
2. In a large bowl, combine ground turkey, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix until well incorporated.
3. Form the turkey mixture into a loaf and place it in the prepared pan.
4. Wrap the bacon slices around the meatloaf, tucking the ends underneath.
5. Brush the top of the meatloaf with barbecue sauce.
6. Bake for 45–50 minutes, or until the bacon is crispy and the internal temperature of the meatloaf reaches 165°F.
7. Let rest for 5–10 minutes before slicing.

This BBQ bacon-wrapped turkey meatloaf is smoky, savory, and full of flavor.

The bacon provides a crispy contrast to the lean turkey, while the barbecue sauce gives it a smoky, tangy finish. It’s perfect for serving with a side of coleslaw or grilled corn for a true summer feast.

Mediterranean Veggie and Feta Meatloaf

This Mediterranean-inspired meatloaf is loaded with vibrant vegetables and tangy feta cheese, making it a light and refreshing option for a summer dinner.

The mix of zucchini, bell peppers, and tomatoes adds freshness, while the feta brings a creamy, briny kick that perfectly complements the savory meatloaf.

Ingredients:

• 1 lb ground beef or turkey
• 1/2 cup grated zucchini, squeezed to remove excess moisture
• 1/2 cup red bell pepper, finely chopped
• 1/4 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• 1/4 cup breadcrumbs
• 1 egg
• 1 tsp dried oregano
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat oven to 375°F. Grease a loaf pan or line with parchment paper.
2. In a large bowl, combine ground meat, grated zucchini, bell pepper, tomatoes, feta, breadcrumbs, egg, oregano, parsley, salt, and pepper. Mix until well incorporated.
3. Shape the mixture into a loaf and place it in the prepared pan.
4. Bake for 40–45 minutes, or until the internal temperature reaches 165°F.
5. Let rest for 5–10 minutes before slicing.

This Mediterranean veggie and feta meatloaf is a healthy and flavorful option that brings the tastes of summer to your plate.

The fresh veggies and feta create a light, juicy texture while the oregano and parsley give it a savory, herby finish. Serve with a side of quinoa or a Mediterranean salad for a complete meal.

Spicy Sriracha Honey Meatloaf

For those who love a sweet and spicy kick, this sriracha honey meatloaf delivers bold flavors with a touch of heat. The sriracha adds spice, while the honey brings sweetness, creating a balance of flavors that’s perfect for summer grilling season.

This meatloaf is sure to be a crowd-pleaser at BBQs or family dinners.

Ingredients:

• 1 lb ground beef or pork
• 1/4 cup breadcrumbs
• 1 egg
• 2 tbsp sriracha sauce
• 2 tbsp honey
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat oven to 375°F. Grease a loaf pan or line with parchment paper.
2. In a large bowl, combine ground meat, breadcrumbs, egg, sriracha, honey, onion, garlic, soy sauce, salt, and pepper. Mix until everything is evenly combined.
3. Transfer the mixture into the loaf pan and shape it into a loaf.
4. Bake for 40–45 minutes, or until the internal temperature reaches 165°F.
5. Let rest for 5–10 minutes before slicing.

The spicy sriracha and sweet honey glaze give this meatloaf a mouthwatering kick.

The combination of heat and sweetness makes it a fantastic dish to serve with rice, grilled vegetables, or a crunchy slaw to balance out the bold flavors.

Grilled Corn and Cilantro Turkey Meatloaf

Sweet summer corn and fresh cilantro come together in this turkey meatloaf, creating a light yet flavorful dish that’s perfect for summer.

The grilled corn brings a smoky sweetness to the meatloaf, while the cilantro adds a fresh, herbal note that complements the turkey’s lean flavor.

Ingredients:

• 1 lb ground turkey
• 1/2 cup grilled corn kernels
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup red bell pepper, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tsp cumin
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat oven to 375°F. Grease a loaf pan or line with parchment paper.
2. Grill the corn on medium heat for about 5–7 minutes, until slightly charred. Let it cool, then remove the kernels from the cob.
3. In a large bowl, combine ground turkey, grilled corn, breadcrumbs, egg, bell pepper, cilantro, cumin, salt, and pepper. Mix until everything is evenly distributed.
4. Shape the mixture into a loaf and place it in the prepared pan.
5. Bake for 40–45 minutes, or until the internal temperature reaches 165°F.
6. Let rest for 5–10 minutes before slicing.

This grilled corn and cilantro turkey meatloaf is a delightful, fresh summer dish that combines smoky-sweet corn with the bright flavor of cilantro.

It’s the perfect dish to serve with a side of roasted sweet potatoes or a light cucumber and tomato salad to round out the meal.

Cilantro Lime Beef Meatloaf

This bright and zesty meatloaf is infused with fresh cilantro and tangy lime, giving it a refreshing, summery twist.

The ground beef, seasoned with these fresh ingredients, delivers a flavor-packed and juicy meatloaf, making it perfect for pairing with simple sides like grilled vegetables or rice.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime zest
• 1 tbsp lime juice
• 1/4 cup red onion, finely chopped
• 1 clove garlic, minced
• 1/2 tsp cumin
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat oven to 375°F. Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, egg, cilantro, lime zest, lime juice, red onion, garlic, cumin, salt, and pepper. Mix well to combine.
3. Shape the mixture into a loaf and place it in the prepared pan.
4. Bake for 40–45 minutes, or until the internal temperature reaches 165°F.
5. Let rest for 5–10 minutes before slicing.

This cilantro lime beef meatloaf offers a fresh and tangy flavor with the perfect balance of zest from the lime and a burst of herbal freshness from the cilantro.

Serve with a side of grilled corn or a cucumber salad for a cool and satisfying meal.

Sweet Potato and Black Bean Turkey Meatloaf

Sweet potatoes and black beans are a hearty, healthy combination that gives this turkey meatloaf a unique texture and a slightly sweet, earthy flavor.

This meatloaf is light yet filling and is packed with nutrients, making it a great choice for a wholesome summer dinner.

Ingredients:

• 1 lb ground turkey
• 1 cup cooked sweet potato, mashed
• 1/2 cup black beans, mashed
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup green onions, chopped
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat oven to 375°F. Grease a loaf pan or line with parchment paper.
2. In a large bowl, combine ground turkey, mashed sweet potato, mashed black beans, breadcrumbs, egg, green onions, paprika, cumin, salt, and pepper. Mix well until everything is evenly combined.
3. Transfer the mixture into the loaf pan and shape it into a loaf.
4. Bake for 40–45 minutes, or until the internal temperature reaches 165°F.
5. Let rest for 5–10 minutes before slicing.

The combination of sweet potato and black beans makes this meatloaf wonderfully moist and flavorful, while the turkey provides a lean, protein-packed base.

It’s perfect for pairing with a side of roasted vegetables or a tangy slaw to balance out the sweetness.

Summer Tomato and Basil Pork Meatloaf

This pork meatloaf is inspired by the classic summer flavors of tomatoes and basil, which bring a bright, herby freshness to the dish.

The sweet, juicy tomatoes and aromatic basil work beautifully with the rich flavor of the pork, making it an ideal meal for enjoying in the summer months.

Ingredients:

• 1 lb ground pork
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 cup fresh tomatoes, diced
• 1/4 cup fresh basil, chopped
• 1/4 cup Parmesan cheese, grated
• 1 clove garlic, minced
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat oven to 375°F. Grease a loaf pan or line with parchment paper.
2. In a large bowl, combine ground pork, breadcrumbs, egg, diced tomatoes, basil, Parmesan, garlic, salt, and pepper. Mix until well combined.
3. Shape the mixture into a loaf and place it in the prepared pan.
4. Bake for 40–45 minutes, or until the internal temperature reaches 165°F.
5. Let rest for 5–10 minutes before slicing.

This summer tomato and basil pork meatloaf is a perfect way to celebrate the flavors of summer.

The juicy tomatoes and fragrant basil provide a fresh and savory contrast to the richness of the pork. Serve with a side of sautéed spinach or a mixed green salad for a light, satisfying meal.