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When the summer sun is blazing and the days are long, nothing beats the refreshing lift of a delicious, ice-cold drink.
But you don’t need alcohol to make it special—mocktails are the ultimate summer companions.
Whether you’re lounging by the pool, hosting a backyard BBQ, or just looking to cool down after a long day, these drinks are bursting with flavor, color, and fun.
In this collection of 27+ summer mocktail recipes, you’ll find everything from fruity fizzes and herbal refreshers to tropical blends and fizzy twists on your favorite classics.
They’re alcohol-free, but full of personality—perfect for all ages and any occasion.
So grab your shaker, some fresh ingredients, and a handful of ice—it’s time to sip your way through the most refreshing mocktails of the season.
27+ Irresistible Summer Mocktail Recipes to Keep You Cool
Mocktails have come a long way from simple juice blends.
With fresh herbs, vibrant fruits, and creative combinations, you can enjoy sophisticated, exciting, and hydrating drinks all summer long—without any of the booze.
Whether you’re craving something sweet and tropical, tart and bubbly, or even a little spicy, these 27+ summer mocktail recipes offer something for every mood and every moment.
They’re perfect for elevating your summer entertaining, adding color to your table, and most importantly, keeping you refreshed from sunrise to sunset.
Tropical Sunset Cooler
This vibrant and fruity mocktail brings together tropical flavors with a splash of citrus for a drink that feels like a beach vacation in a glass.
It’s perfect for poolside sipping or serving at a summer BBQ. The layered colors and sweet aroma make it a showstopper at any gathering.
Ingredients:
- 1/2 cup pineapple juice
- 1/2 cup orange juice
- 1/4 cup coconut water
- Splash of grenadine
- Crushed ice
- Pineapple wedge and maraschino cherry for garnish
Instructions:
- Fill a tall glass halfway with crushed ice.
- Pour in the pineapple juice and orange juice, then stir gently to combine.
- Slowly pour in the coconut water.
- Carefully drizzle the grenadine over the top. It will sink and create a beautiful “sunset” effect.
- Garnish with a pineapple wedge and cherry.
Whether you’re relaxing on your patio or entertaining friends, the Tropical Sunset Cooler offers a refreshing escape with every sip.
The balance of sweet, tart, and tropical notes makes it a standout that tastes as good as it looks.
Cucumber Mint Sparkle
Light, crisp, and ultra-refreshing, the Cucumber Mint Sparkle is your go-to drink for beating the summer heat.
The coolness of cucumber pairs beautifully with the aromatic mint, while a splash of lime and fizz makes it extra lively and invigorating.
Ingredients:
- 1/4 cucumber, thinly sliced
- 6-8 fresh mint leaves
- Juice of 1/2 lime
- 1 tsp honey or agave (optional)
- Sparkling water
- Ice cubes
- Mint sprig and cucumber ribbon for garnish
Instructions:
- In a glass, muddle the cucumber slices and mint leaves gently to release their flavors.
- Add lime juice and honey/agave, if using. Stir to combine.
- Fill the glass with ice cubes.
- Top with sparkling water and stir gently.
- Garnish with a mint sprig and cucumber ribbon.
The Cucumber Mint Sparkle is a crisp and clean refresher that’s ideal for a hot afternoon or a garden party.
Its spa-like feel and sophisticated flavor profile make it a hit for those who want something elegant yet simple.
Berry Basil Lemonade Fizz
A bold twist on classic lemonade, this mocktail features fresh berries and fragrant basil for a drink that’s as delicious as it is Instagram-worthy.
It’s sweet, slightly tart, and full of summer vibes—perfect for brunches, picnics, or anytime you want something a little extra.
Ingredients:
- 1/2 cup fresh mixed berries (strawberries, raspberries, blueberries)
- 2-3 fresh basil leaves
- Juice of 1 lemon
- 1 tsp simple syrup (or to taste)
- Club soda or lemon sparkling water
- Ice
- Lemon wheel and basil leaf for garnish
Instructions:
- Muddle the berries and basil in a shaker or glass until the berries release their juices.
- Add lemon juice and simple syrup; stir well.
- Fill a glass with ice and strain the berry-basil mixture over the ice.
- Top with club soda or lemon sparkling water.
- Garnish with a lemon wheel and fresh basil.
The Berry Basil Lemonade Fizz is the perfect balance of fruity and herbal with just the right amount of effervescence.
It’s a fun, flavorful option that elevates your usual lemonade into something special and unforgettable.
Watermelon Lime Refresher
Bursting with juicy watermelon and zesty lime, this mocktail is a summer classic with a refreshing twist.
It’s light, hydrating, and incredibly easy to make—ideal for those sweltering afternoons when you need a cool, fruity pick-me-up.
Ingredients:
- 2 cups seedless watermelon, cubed
- Juice of 1 lime
- 1 tsp agave syrup (optional)
- Sparkling water or plain soda water
- Ice
- Lime wheel and mint sprig for garnish
Instructions:
- Blend the watermelon cubes until smooth, then strain to remove pulp (optional for a smoother texture).
- In a shaker or glass, mix watermelon juice with lime juice and agave syrup.
- Fill a glass with ice, pour the mixture over the ice.
- Top with sparkling water and stir gently.
- Garnish with a lime wheel and fresh mint.
The Watermelon Lime Refresher is as cooling as it is flavorful.
With its naturally sweet and tangy combo, it’s a hydrating hero that brings the taste of summer straight to your glass.
Peach Ginger Fizz
This mocktail pairs the sweetness of ripe peaches with the warm zing of ginger, creating a layered and exciting drink that feels both comforting and energizing.
It’s the kind of sip that instantly wakes up your palate and elevates your day.
Ingredients:
- 1 ripe peach, peeled and sliced
- 1/2 tsp fresh grated ginger
- Juice of 1/2 lemon
- 1 tsp honey
- Ginger ale or sparkling water
- Ice
- Peach slice and lemon twist for garnish
Instructions:
- Muddle peach slices and ginger together in a shaker until juicy and fragrant.
- Add lemon juice and honey, then stir to combine.
- Strain into an ice-filled glass.
- Top with ginger ale or sparkling water.
- Garnish with a peach slice and lemon twist.
The Peach Ginger Fizz is a sophisticated blend that delivers both sweetness and spice.
It’s a great alternative to heavier drinks and perfect for sipping during golden hour or at sunset gatherings.
Blueberry Citrus Spritzer
With bursts of blueberry and bright citrus flavors, this effervescent mocktail is like summer in a glass.
It’s fruity without being overly sweet and makes a vibrant, crowd-pleasing drink that’s both fun and refreshing.
Ingredients:
- 1/3 cup fresh blueberries
- Juice of 1 orange
- Juice of 1/2 lemon
- 1 tsp maple syrup or sugar (optional)
- Sparkling water
- Ice
- Blueberries and orange slice for garnish
Instructions:
- Muddle the blueberries in a shaker until they release their juice.
- Add orange juice, lemon juice, and maple syrup or sugar. Mix well.
- Strain the mixture into a glass filled with ice.
- Top with sparkling water and stir gently.
- Garnish with a few blueberries and an orange slice.
The Blueberry Citrus Spritzer is a lively, fruit-forward mocktail that dances between sweet and tangy.
It’s perfect for sunny afternoons or a cheerful brunch, and the deep berry color makes it feel extra special.
Kiwi Mint Lemonade
This vibrant mocktail combines the tanginess of fresh kiwi with the cooling essence of mint, creating a drink that’s both refreshing and full of flavor.
Perfect for summer days when you crave something light and invigorating!
Ingredients:
- 2 ripe kiwis, peeled and mashed
- Juice of 1 lemon
- 1-2 tsp honey or agave (optional)
- 6-8 fresh mint leaves
- Sparkling water
- Ice
- Kiwi slice and mint sprig for garnish
Instructions:
- In a small bowl, mash the peeled kiwis until you have a smooth puree.
- In a shaker, combine the kiwi puree, lemon juice, and honey/agave. Add the mint leaves and gently muddle to release the mint’s aroma.
- Fill a glass with ice and strain the mixture into the glass.
- Top with sparkling water and stir gently.
- Garnish with a kiwi slice and a sprig of mint.
The Kiwi Mint Lemonade is an energizing and vibrant mocktail with the perfect balance of tart and sweet.
It’s a perfect pick-me-up after a day in the sun, offering a refreshing and cooling sensation with every sip.
Pineapple Ginger Mojito
A tropical twist on the classic mojito, this mocktail combines the zesty kick of ginger with the sweet tropical flavor of pineapple.
It’s an aromatic, fizzy drink that’s perfect for any summer celebration or a relaxing afternoon on the patio.
Ingredients:
- 1/2 cup fresh pineapple chunks
- 6-8 fresh mint leaves
- 1/2 tsp freshly grated ginger
- Juice of 1 lime
- 1 tsp honey or simple syrup
- Sparkling water
- Crushed ice
- Pineapple wedge and mint sprig for garnish
Instructions:
- Muddle the pineapple chunks, mint leaves, and grated ginger in a glass until fragrant.
- Add lime juice and honey/simple syrup, then stir to combine.
- Fill the glass with crushed ice.
- Top with sparkling water and stir gently to mix.
- Garnish with a wedge of pineapple and a mint sprig.
The Pineapple Ginger Mojito offers a tropical, fizzy experience with an exciting combination of sweet, spicy, and fresh flavors.
It’s a great choice for a laid-back gathering or as a refreshing treat after a day of outdoor adventures.
Citrus Basil Breeze
This mocktail combines the zingy brightness of citrus with the earthy, aromatic qualities of basil.
The addition of sparkling water adds a delightful effervescence, making this an ideal drink for hot summer days when you want something light, fragrant, and cooling.
Ingredients:
- 1/2 orange, juiced
- 1/2 lemon, juiced
- 6-8 fresh basil leaves
- 1 tsp agave syrup (optional)
- Sparkling water
- Ice
- Orange slice and basil sprig for garnish
Instructions:
- Muddle the basil leaves in a shaker or glass to release their aromatic oils.
- Add the fresh juices of the orange and lemon, then stir in agave syrup (if desired).
- Fill a glass with ice and pour the mixture over the ice.
- Top with sparkling water and stir gently.
- Garnish with an orange slice and a sprig of basil.
The Citrus Basil Breeze is a light, refreshing mocktail that perfectly balances the tang of citrus with the herbaceous depth of basil.
It’s a revitalizing drink that pairs wonderfully with a summer brunch or a casual evening under the stars.
Strawberry Basil Lemon Fizz
This vibrant mocktail brings together the sweetness of ripe strawberries with the aromatic touch of basil, all balanced with a citrusy lemon zing.
The fizz from sparkling water makes it the perfect bubbly, thirst-quenching drink for any sunny day.
Ingredients:
- 1/2 cup fresh strawberries, hulled and mashed
- 6-8 fresh basil leaves
- Juice of 1 lemon
- 1 tsp honey or agave (optional)
- Sparkling water
- Ice
- Strawberry slice and basil sprig for garnish
Instructions:
- Muddle the strawberries and basil leaves together in a glass to release their juices and flavors.
- Add the fresh lemon juice and honey/agave if desired. Stir well to combine.
- Fill the glass with ice.
- Top with sparkling water and stir gently.
- Garnish with a strawberry slice and a basil sprig.
The Strawberry Basil Lemon Fizz is a sweet, herbal, and citrusy mocktail that offers a refreshing complexity.
With each sip, it’s a perfect balance of fruity sweetness and herbal coolness, making it a standout at any summer gathering.
Coconut Lime Cooler
This mocktail transports you straight to the tropics with its creamy coconut flavor, bright lime, and a hint of sweetness.
It’s a smooth and refreshing drink that’s perfect for unwinding on a warm summer evening or serving at a beach-themed party.
Ingredients:
- 1/2 cup coconut milk (preferably full-fat)
- Juice of 1 lime
- 1 tsp honey or simple syrup
- 1/4 cup cold water
- Ice
- Lime wheel and toasted coconut flakes for garnish
Instructions:
- In a shaker or glass, combine the coconut milk, lime juice, honey, and cold water.
- Shake or stir well to mix the ingredients together.
- Fill a glass with ice and pour the coconut-lime mixture over it.
- Garnish with a lime wheel and a sprinkle of toasted coconut flakes.
The Coconut Lime Cooler is a smooth, creamy, and slightly tangy mocktail that offers a tropical escape with every sip.
It’s an indulgent yet light option that will keep you refreshed all summer long.
Mango Lemonade Spritzer
Combining the rich sweetness of mango with the tartness of lemon, this mocktail delivers a lively punch of flavor.
The sparkling fizz adds an effervescent touch, making it the perfect drink to brighten up your day, whether you’re relaxing by the pool or hosting a summer soirée.
Ingredients:
- 1/2 cup mango puree (fresh or frozen)
- Juice of 1 lemon
- 1-2 tsp agave syrup or honey (optional)
- Sparkling water
- Ice
- Mango slice and mint sprig for garnish
Instructions:
- In a blender, blend the mango until smooth to create a puree.
- In a glass, combine the mango puree, lemon juice, and agave syrup or honey. Stir to combine.
- Fill the glass with ice and pour the mango mixture over it.
- Top with sparkling water and stir gently.
- Garnish with a mango slice and a mint sprig.
The Mango Lemonade Spritzer is a perfect blend of sweet and tangy flavors, with the effervescence of sparkling water making it light and lively.
This tropical-inspired drink is a crowd favorite and an excellent choice for any summer event.
Cherry Limeade Sparkler
This vibrant and tangy mocktail combines the juicy sweetness of cherries with the zesty punch of lime.
It’s a playful, colorful drink that offers the perfect balance of tart and sweet, with a fizzy finish that makes it a fun addition to any summer event.
Ingredients:
- 1/2 cup fresh or frozen cherries, pitted
- Juice of 1 lime
- 1-2 tsp honey or simple syrup (optional)
- Sparkling water
- Ice
- Lime wheel and cherry for garnish
Instructions:
- Blend the cherries until smooth to create a puree. If you prefer a smoother texture, strain the mixture to remove any solids.
- In a glass, combine the cherry puree, lime juice, and honey/simple syrup. Stir well.
- Fill the glass with ice.
- Top with sparkling water and stir gently.
- Garnish with a lime wheel and a cherry.
The Cherry Limeade Sparkler is a delightful combination of sweet and tart flavors with an irresistible effervescence.
It’s an excellent choice for parties, picnics, or any sunny day when you crave something bold and refreshing.
Spicy Pineapple Paloma
For those who love a little heat with their sweet, this mocktail adds a spicy kick to the classic Paloma.
With the tropical taste of pineapple and a dash of jalapeño, this drink brings bold flavors that will wake up your senses and keep you coming back for more.
Ingredients:
- 1/2 cup fresh pineapple juice
- Juice of 1/2 grapefruit
- 1/4 jalapeño, sliced (seeds removed for less heat)
- 1 tsp agave syrup (optional)
- Sparkling water
- Ice
- Pineapple wedge and jalapeño slice for garnish
Instructions:
- In a shaker, combine the pineapple juice, grapefruit juice, and agave syrup.
- Add the sliced jalapeño and muddle gently to release its heat.
- Fill a glass with ice and pour the mixture over it.
- Top with sparkling water and stir gently.
- Garnish with a wedge of pineapple and a slice of jalapeño.
The Spicy Pineapple Paloma is a dynamic and exciting mocktail that offers both sweet and spicy notes.
The heat from the jalapeño adds a surprising twist, making it perfect for those who enjoy a little adventure in their drinks.
Cantaloupe Mint Cooler
Sweet and hydrating, the Cantaloupe Mint Cooler is a light and fragrant mocktail perfect for hot summer days.
The juicy melon and refreshing mint create a mellow, smooth drink that will keep you cool and satisfied all day long.
Ingredients:
- 1/2 small cantaloupe, cubed
- 6-8 fresh mint leaves
- Juice of 1 lime
- 1-2 tsp honey or agave (optional)
- Sparkling water
- Ice
- Cantaloupe ball and mint sprig for garnish
Instructions:
- Blend the cantaloupe cubes until smooth. If you’d like a finer texture, strain the puree to remove excess pulp.
- In a glass, muddle the mint leaves gently to release their oils.
- Add the cantaloupe puree, lime juice, and honey/agave. Stir to combine.
- Fill the glass with ice and pour the cantaloupe mixture over the ice.
- Top with sparkling water and stir gently.
- Garnish with a cantaloupe ball and a sprig of mint.
The Cantaloupe Mint Cooler is a light and smooth drink that’s perfect for hydrating on a warm day.
Its mellow, sweet melon flavor combined with the refreshing mint makes it a cooling, satisfying beverage.
Sparkling Apricot Lemonade
This sweet and tart mocktail blends the soft, fruity flavor of apricots with the sharp zing of lemon, creating a refreshing, citrusy drink that’s perfect for a summer afternoon.
The addition of sparkling water adds a crisp effervescence that makes it light and bubbly.
Ingredients:
- 3 fresh apricots, pitted and chopped
- Juice of 1 lemon
- 1 tsp honey or agave syrup (optional)
- Sparkling water
- Ice
- Lemon slice and apricot wedge for garnish
Instructions:
- Blend the chopped apricots until smooth, and strain to remove pulp if desired.
- In a shaker or glass, combine the apricot puree, lemon juice, and honey/agave syrup. Stir to combine.
- Fill a glass with ice and pour the mixture over the ice.
- Top with sparkling water and stir gently.
- Garnish with a lemon slice and an apricot wedge.
The Sparkling Apricot Lemonade is a refreshing and fruity mocktail that offers a sweet yet tangy flavor profile.
The bubbly finish makes it extra lively and ideal for outdoor events, picnics, or a casual gathering with friends.
Blackberry Sage Smash
A sophisticated and flavorful mocktail, this drink combines the deep sweetness of blackberries with the earthy freshness of sage.
It’s a refined beverage that’s perfect for those looking for something a little more complex yet still refreshing for summer sipping.
Ingredients:
- 1/2 cup fresh blackberries
- 4-6 fresh sage leaves
- Juice of 1 lime
- 1 tsp honey or agave syrup (optional)
- Sparkling water
- Ice
- Sage sprig and blackberries for garnish
Instructions:
- Muddle the blackberries and sage leaves in a shaker or glass to release their flavors.
- Add the lime juice and honey/agave syrup (if desired). Stir to combine.
- Fill a glass with ice and pour the mixture over the ice.
- Top with sparkling water and stir gently.
- Garnish with a sprig of sage and a few fresh blackberries.
The Blackberry Sage Smash offers a harmonious balance of sweet, tart, and herbal notes.
It’s perfect for those who enjoy a drink with a bit of sophistication, making it ideal for garden parties or intimate gatherings.
Pomegranate Mojito Mocktail
This non-alcoholic version of the classic mojito is given a fruity twist with the addition of pomegranate juice.
The combination of mint, lime, and the deep red pomegranate juice creates a refreshing and visually stunning mocktail that’s perfect for any summer celebration.
Ingredients:
- 1/2 cup pomegranate juice
- Juice of 1 lime
- 6-8 fresh mint leaves
- 1 tsp honey or simple syrup (optional)
- Sparkling water
- Ice
- Lime wheel and pomegranate seeds for garnish
Instructions:
- In a glass, muddle the mint leaves to release their oils and aroma.
- Add the pomegranate juice, lime juice, and honey/simple syrup (if using). Stir well to combine.
- Fill a glass with ice and pour the mixture over the ice.
- Top with sparkling water and stir gently.
- Garnish with a lime wheel and pomegranate seeds.
The Pomegranate Mojito Mocktail is an enticing combination of minty freshness and the rich sweetness of pomegranate, with the effervescent fizz of sparkling water making it light and bubbly.
It’s a perfect drink for warm evenings, backyard BBQs, or as a unique offering at a summer gathering.
Apple Cinnamon Cooler
This mocktail brings a cozy twist to your summer drinks with the warm, comforting flavor of cinnamon paired with the crispness of apple.
It’s a refreshing yet soothing drink that’s perfect for evenings by the firepit or cooler summer nights.
Ingredients:
- 1/2 cup apple juice (preferably fresh or cold-pressed)
- 1/4 tsp ground cinnamon
- 1 tsp honey or maple syrup (optional)
- Sparkling water
- Ice
- Apple slice and cinnamon stick for garnish
Instructions:
- In a shaker or glass, combine the apple juice, cinnamon, and honey or maple syrup (if using). Stir well to combine.
- Fill a glass with ice and pour the mixture over the ice.
- Top with sparkling water and stir gently.
- Garnish with a slice of apple and a cinnamon stick.
The Apple Cinnamon Cooler offers a delightful blend of fruity and spicy flavors.
Its subtle cinnamon warmth combined with the crisp apple makes it a perfect drink to enjoy as the sun sets and the temperature starts to cool down.
Watermelon Basil Fizz
A perfect balance of refreshing watermelon and fragrant basil, this mocktail is sweet, herbal, and bubbly.
It’s a drink that encapsulates the essence of summer with its cooling qualities and vibrant colors.
Ingredients:
- 2 cups watermelon, cubed
- 6-8 fresh basil leaves
- Juice of 1 lime
- 1 tsp honey or agave (optional)
- Sparkling water
- Ice
- Watermelon slice and basil sprig for garnish
Instructions:
- Blend the watermelon cubes until smooth, then strain if you prefer a pulp-free drink.
- In a glass, muddle the basil leaves gently to release their oils.
- Add the fresh lime juice and honey/agave (if desired), then stir to combine.
- Fill the glass with ice and pour the watermelon juice mixture over it.
- Top with sparkling water and stir gently.
- Garnish with a slice of watermelon and a basil sprig.
The Watermelon Basil Fizz is light, sweet, and fragrant, with a playful balance of herbal and fruity flavors.
It’s perfect for poolside lounging or a fun summer brunch.
Grapefruit Rosemary Spritz
A bold and slightly bitter mocktail with a refreshing rosemary twist, the Grapefruit Rosemary Spritz is a sophisticated, sparkling drink that’s perfect for those who enjoy a more complex flavor profile.
The combination of tart grapefruit and aromatic rosemary makes this mocktail stand out.
Ingredients:
- 1/2 cup fresh grapefruit juice
- 1 sprig fresh rosemary
- 1 tsp honey or agave (optional)
- Sparkling water
- Ice
- Grapefruit slice and rosemary sprig for garnish
Instructions:
- In a shaker, combine the grapefruit juice, honey/agave (if desired), and rosemary sprig. Gently muddle to release the rosemary’s flavor.
- Fill a glass with ice and pour the mixture over the ice.
- Top with sparkling water and stir gently.
- Garnish with a slice of grapefruit and a sprig of rosemary.
The Grapefruit Rosemary Spritz is a crisp, tart, and herbaceous mocktail that’s perfect for a refined summer evening.
Its complexity makes it ideal for those looking for a drink that’s light yet full of character.
Cucumber Melon Refresher
This mocktail is a revitalizing combination of crisp cucumber and sweet melon, creating a hydrating drink perfect for those hot summer days.
The cool, refreshing taste will help you beat the heat and leave you feeling refreshed and rejuvenated.
Ingredients:
- 1/2 cucumber, thinly sliced
- 1/2 cup honeydew melon, cubed
- Juice of 1/2 lime
- 1 tsp honey or agave syrup (optional)
- Sparkling water
- Ice
- Cucumber slice and mint sprig for garnish
Instructions:
- Muddle the cucumber slices and honeydew melon in a shaker or glass to release their juices.
- Add the lime juice and honey/agave syrup (if using) and stir well to combine.
- Fill a glass with ice and pour the mixture over the ice.
- Top with sparkling water and stir gently.
- Garnish with a cucumber slice and a sprig of mint.
The Cucumber Melon Refresher is an ultra-cooling mocktail with a fresh, slightly sweet flavor.
It’s the perfect drink to enjoy by the pool or on a warm afternoon when you need to stay cool and hydrated.
Papaya Lime Fizz
The tropical sweetness of papaya combined with the tartness of lime makes this mocktail a delightful and exotic treat.
The sparkling finish adds a refreshing, bubbly sensation, making it an ideal drink for summer parties or casual outdoor gatherings.
Ingredients:
- 1/2 cup ripe papaya, peeled and cubed
- Juice of 1 lime
- 1 tsp honey or agave syrup (optional)
- Sparkling water
- Ice
- Papaya wedge and lime wheel for garnish
Instructions:
- Blend the papaya cubes until smooth.
- In a glass, combine the papaya puree, lime juice, and honey/agave syrup (if desired). Stir to combine.
- Fill the glass with ice and pour the papaya mixture over it.
- Top with sparkling water and stir gently.
- Garnish with a wedge of papaya and a lime wheel.
The Papaya Lime Fizz is a tropical and tangy drink that brings a burst of freshness with each sip.
It’s a sweet and effervescent mocktail that’s sure to brighten your day.
Lemon Cucumber Basil Spritz
A crisp and fragrant mocktail, the Lemon Cucumber Basil Spritz combines refreshing cucumber, tart lemon, and aromatic basil for a clean, hydrating drink.
This spritz is perfect for hot summer days when you want a light, cooling beverage.
Ingredients:
- 1/2 cucumber, thinly sliced
- Juice of 1 lemon
- 6-8 fresh basil leaves
- 1 tsp honey or simple syrup (optional)
- Sparkling water
- Ice
- Cucumber slice and basil sprig for garnish
Instructions:
- Muddle the cucumber slices and basil leaves in a shaker or glass to release their flavors.
- Add the lemon juice and honey/simple syrup (if using), then stir well.
- Fill a glass with ice and pour the mixture over the ice.
- Top with sparkling water and stir gently.
- Garnish with a cucumber slice and a basil sprig.
The Lemon Cucumber Basil Spritz is a light and invigorating mocktail that combines fresh herbal and citrus notes.
It’s perfect for sipping on a hot afternoon, offering a refreshing balance of flavors that are both cooling and uplifting.
