29+ Irresistible Summer Moonshine Recipes You Need to Try

Summer is all about sunshine, long evenings, backyard BBQs, and sipping something that packs a little punch.

Enter: moonshine. This bold, bootleg-inspired spirit has come a long way from its backwoods roots, and today, it’s the star of some seriously delicious summer cocktails.

Whether you’re into fruity blends, tropical twists, citrus zings, or herb-infused creations, moonshine is the perfect base for creative, flavorful drinks that hit just right on a hot day.

In this roundup, we’ve gathered 29+ incredible summer moonshine recipes that range from refreshingly sweet to wildly bold.

These drinks are made for lounging by the pool, passing around at the cookout, or bottling up for your next summer adventure.

29+ Irresistible Summer Moonshine Recipes You Need to Try

There you have it—29+ vibrant, bold, and ridiculously good summer moonshine recipes that are perfect for any occasion.

Whether you’re making big-batch cocktails for a weekend bash or crafting a few jars for yourself, these recipes bring the spirit of summer right to your glass.

Play around with fruit combos, add herbs for flair, and don’t be afraid to put your own twist on things.

Just remember: moonshine is strong stuff, so enjoy responsibly—and maybe keep an extra batch on hand.

Once your friends get a taste, they’ll be coming back for more. Here’s to long days, warm nights, and jars full of summer flavor.

Peach Cobbler Moonshine

Nothing says summer in the South quite like peach cobbler.

This recipe turns that classic dessert into a smooth, sweet drink that packs a punch. It’s a nostalgic blend of ripe peaches, warm spices, and a generous hit of moonshine—perfect over ice or added to a fizzy soda.

Ingredients:

• 6 cups fresh peaches, peeled and sliced
• 4 cups water
• 2 cups brown sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 2 whole cloves
• 1 tbsp vanilla extract
• 3 cups high-proof moonshine (or Everclear)
• Mason jars for storage

Instructions:

1. In a large saucepan, combine the peaches, water, brown sugar, cinnamon, nutmeg, and cloves.
2. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
3. Remove from heat and allow the mixture to cool slightly.
4. Strain the peach syrup through cheesecloth or a fine mesh sieve, pressing the fruit to extract all the juice.
5. Stir in the vanilla extract and moonshine.
6. Pour into sterilized mason jars and seal tightly.
7. Let it sit for at least 1 week to allow the flavors to meld. Store in a cool, dark place.

Whether you serve it chilled in a mason jar or over crushed ice, this Peach Cobbler Moonshine captures the flavor of a summer dessert with a kick that will keep your guests smiling long after the sun sets.

Blueberry Lemonade Moonshine

This recipe is like summer in a glass: tart, tangy, sweet, and dangerously drinkable.

Blueberry Lemonade Moonshine is a refreshing way to beat the heat, combining the zing of fresh lemons with the deep, jammy sweetness of ripe blueberries.

Ingredients:

• 2 cups fresh blueberries
• 1 cup lemon juice (freshly squeezed)
• 3 cups water
• 1½ cups white sugar
• 1 tbsp lemon zest
• 3 cups moonshine (or Everclear)
• Optional: mint leaves for garnish

Instructions:

1. In a saucepan, combine blueberries, water, lemon zest, and sugar.
2. Simmer over medium heat for 15-20 minutes until the blueberries burst and sugar is dissolved.
3. Remove from heat and strain into a bowl, pressing to get all the juice.
4. Allow to cool to room temperature, then stir in the fresh lemon juice and moonshine.
5. Pour into mason jars and seal. Refrigerate for at least 48 hours before serving.

Serve it cold with a sprig of mint or a lemon wheel for the ultimate summertime sipper.

This moonshine tastes like something you’d find at a fancy lemonade stand—if that stand also knew how to party.

Watermelon Basil Moonshine

Juicy watermelon and fresh basil come together in a surprisingly sophisticated combination.

This moonshine balances sweetness with a subtle herbal finish, making it a standout drink for a classy summer picnic or outdoor brunch.

Ingredients:

• 5 cups cubed seedless watermelon
• 1 cup fresh basil leaves
• 2 cups simple syrup (1:1 water and sugar)
• ½ cup lime juice
• 3 cups moonshine (or Everclear)
• Ice and basil sprigs for serving

Instructions:

1. Blend watermelon in a blender until smooth. Strain through a fine mesh sieve to remove pulp.
2. In a saucepan, lightly muddle basil leaves into the simple syrup and bring to a low simmer for 5 minutes. Let cool completely.
3. Combine watermelon juice, basil-infused syrup, lime juice, and moonshine in a large pitcher or mixing bowl.
4. Stir well and pour into mason jars.
5. Chill in the fridge for at least 48 hours before serving.

This drink is light, elegant, and just a little bit wild—like summer should be.

The basil adds a fresh, unexpected note that makes the watermelon sing, and the moonshine turns it all into a backyard cocktail that’s both refined and rustic.

Strawberry Basil Lemon Moonshine

A perfect balance of sweet, tart, and herbal, this moonshine recipe combines juicy strawberries, zesty lemon, and aromatic basil for a unique and refreshing drink.

It’s great for sunny afternoons or as a creative summer cocktail at your next gathering.

Ingredients:

• 4 cups fresh strawberries, hulled and sliced
• 1 cup fresh basil leaves
• 1½ cups lemon juice (freshly squeezed)
• 1½ cups simple syrup (1:1 water and sugar)
• 3 cups moonshine (or Everclear)
• Lemon slices and basil sprigs for garnish

Instructions:

1. In a blender, combine the strawberries and basil leaves, blending until smooth.
2. Strain the mixture through a fine mesh sieve to remove pulp and seeds, leaving only the juice.
3. Mix the strawberry-basil juice with fresh lemon juice and simple syrup in a large pitcher.
4. Add moonshine and stir well.
5. Pour into mason jars or glasses and chill for at least 24-48 hours.

Serve with ice, and garnish with fresh lemon slices and basil sprigs for a picture-perfect drink that’s packed with bold flavors.

This Strawberry Basil Lemon Moonshine offers a tangy burst of citrus with a sweet strawberry undertone and an herbaceous finish—ideal for summer sipping.

Mango Habanero Moonshine

For those who like a little heat with their sweet, the Mango Habanero Moonshine recipe adds an exciting spicy twist to your summer drinks.

The tropical sweetness of mango combines perfectly with the fiery kick of habanero peppers to create a moonshine that’s bold and unforgettable.

Ingredients:

• 3 cups fresh mango, peeled and diced
• 1 habanero pepper, sliced (seeds removed for less heat)
• 1½ cups simple syrup (1:1 water and sugar)
• 1 cup lime juice (freshly squeezed)
• 3 cups moonshine (or Everclear)
• Optional: additional mango slices and lime wedges for garnish

Instructions:

1. In a blender, combine the diced mango and blend until smooth.
2. Pour the mango puree through a fine mesh sieve to remove the pulp.
3. In a saucepan, simmer the simple syrup with the habanero slices for 10 minutes, then strain to remove the pepper.
4. Combine the mango juice, lime juice, and strained habanero syrup in a large jar or pitcher.
5. Add moonshine and stir well.
6. Seal in mason jars and let it sit for at least 1-2 days to allow the flavors to meld together.

Serve this fiery concoction with a splash of club soda, ice, and a few slices of mango or lime for garnish.

The heat from the habanero builds slowly, making it a perfect spicy summer sipper that’ll certainly spark conversation at your next barbecue.

Pineapple Coconut Moonshine

For a tropical vacation in a jar, the Pineapple Coconut Moonshine recipe is the way to go.

The creamy coconut and tangy pineapple come together in a harmonious blend of flavors that will transport you straight to a beachside paradise.

Ingredients:

• 4 cups fresh pineapple chunks
• 1 cup coconut milk (or coconut cream for a richer flavor)
• 1½ cups simple syrup (1:1 water and sugar)
• 3 cups moonshine (or Everclear)
• Pineapple slices and toasted coconut for garnish

Instructions:

1. Blend the pineapple chunks until smooth, then strain through a fine mesh sieve to remove any pulp.
2. Combine the pineapple juice, coconut milk, and simple syrup in a large mixing bowl.
3. Stir in the moonshine and mix until well combined.
4. Pour into mason jars or a large pitcher and let it sit for at least 48 hours in the fridge to allow the flavors to develop.

This Pineapple Coconut Moonshine is a sweet, tropical delight that’s ideal for hot summer days.

It’s like a piña colada in a jar, with the added bonus of moonshine to give it that extra kick. Serve it over ice and garnish with pineapple slices or toasted coconut for a drink that will make you feel like you’re on vacation.

Cherry Limeade Moonshine

This sweet and tangy Cherry Limeade Moonshine is the perfect way to cool off during those hot summer months.

Combining the bold flavor of cherries with the zesty freshness of lime, it’s a simple yet addictive drink that packs a punch.

Ingredients:

• 4 cups fresh cherries, pitted
• 1 cup fresh lime juice (about 6 limes)
• 1½ cups simple syrup (1:1 water and sugar)
• 3 cups moonshine (or Everclear)
• Lime wedges and cherries for garnish

Instructions:

1. In a blender, combine the pitted cherries and blend until smooth.
2. Strain the cherry mixture through a fine mesh sieve to remove the pulp, leaving only the juice.
3. In a large pitcher, combine the cherry juice, lime juice, and simple syrup.
4. Add the moonshine and stir until well combined.
5. Seal the mixture in mason jars and refrigerate for at least 48 hours.

Serve the Cherry Limeade Moonshine over ice, garnished with a lime wedge and a cherry for a beautiful, refreshing summer cocktail.

It’s the perfect balance of sweet, tart, and boozy—sure to be a crowd-pleaser at any summer gathering.

Cucumber Melon Moonshine

This light and refreshing moonshine recipe combines cool cucumber and sweet melon, creating a crisp, hydrating drink that’s ideal for a sunny day on the patio.

The mild flavors of cucumber pair wonderfully with the subtle sweetness of honeydew melon, giving this drink a sophisticated yet refreshing vibe.

Ingredients:

• 4 cups honeydew melon, cubed
• 1 cucumber, peeled and sliced
• 1 cup fresh lime juice (about 6 limes)
• 1 cup simple syrup (1:1 water and sugar)
• 3 cups moonshine (or Everclear)
• Cucumber slices and mint sprigs for garnish

Instructions:

1. Blend the honeydew melon and cucumber together until smooth.
2. Strain the mixture through a fine mesh sieve, pressing to extract all the juice.
3. In a large mixing bowl or pitcher, combine the melon-cucumber juice with lime juice and simple syrup.
4. Stir in the moonshine and mix well.
5. Seal in mason jars and refrigerate for at least 48 hours to allow the flavors to meld.

Serve the Cucumber Melon Moonshine chilled, garnished with cucumber slices and fresh mint sprigs.

This light, crisp drink is a refreshing choice that will help keep your guests cool during those hot summer nights, offering a subtle, clean flavor with a nice zing from the lime.

Blackberry Mint Moonshine

Blackberries and mint combine to create a beautiful, aromatic moonshine that’s both refreshing and flavorful.

The earthy blackberries balance perfectly with the cool, refreshing mint, making it an ideal drink for summer evenings when you want something light but satisfying.

Ingredients:

• 3 cups fresh blackberries
• 1 cup fresh mint leaves, lightly muddled
• 1½ cups simple syrup (1:1 water and sugar)
• 1 cup fresh lemon juice (about 4 lemons)
• 3 cups moonshine (or Everclear)
• Mint sprigs and blackberries for garnish

Instructions:

1. In a blender, combine the blackberries and blend until smooth. Strain the mixture through a fine mesh sieve to remove any seeds or pulp.
2. Muddle the mint leaves gently in a bowl to release the oils.
3. In a large pitcher, combine the blackberry juice, muddled mint, lemon juice, and simple syrup.
4. Add the moonshine and stir well to combine.
5. Seal in mason jars and let it sit in the refrigerator for at least 48 hours before serving.

Serve the Blackberry Mint Moonshine over ice with extra blackberries and mint sprigs for garnish.

The combination of sweet blackberries, tart lemon, and fragrant mint makes for a refreshing moonshine that feels like summer in a glass.

Tropical Storm Moonshine

This Tropical Storm Moonshine is a wild, vibrant fusion of tropical fruits with a splash of citrus, delivering a refreshing and exotic drink that packs some serious flavor.

It’s perfect for those who crave a sweet, tropical escape without leaving their backyard.

Ingredients:

• 2 cups pineapple juice (freshly squeezed or store-bought)
• 2 cups orange juice (freshly squeezed)
• 1 cup coconut water
• ½ cup lime juice (freshly squeezed)
• 1 cup simple syrup (1:1 water and sugar)
• 3 cups moonshine (or Everclear)
• Pineapple slices and orange wedges for garnish

Instructions:

1. In a large pitcher, combine the pineapple juice, orange juice, coconut water, and lime juice.
2. Stir in the simple syrup and moonshine until fully combined.
3. Pour the mixture into mason jars or glasses and chill in the refrigerator for at least 24 hours to allow the flavors to come together.

Serve the Tropical Storm Moonshine over ice with a garnish of pineapple slices and orange wedges.

This drink will transport you to a tropical paradise, with the refreshing citrus and coconut flavors making it the ultimate summer sip.

Blackberry Lemon Thyme Moonshine

Blackberries and fresh thyme combine in this sophisticated yet refreshing moonshine.

The earthy thyme complements the sweet blackberries and the tartness of lemon, creating a drink that’s perfect for sipping on a warm evening.

Ingredients:

• 2 cups fresh blackberries
• 1 cup fresh lemon juice (about 4 lemons)
• 1 tablespoon fresh thyme leaves, plus extra for garnish
• 1½ cups simple syrup (1:1 water and sugar)
• 3 cups moonshine (or Everclear)
• Lemon slices and thyme sprigs for garnish

Instructions:

1. In a blender, combine the blackberries and blend until smooth. Strain the mixture through a fine mesh sieve to remove the pulp and seeds.
2. In a small saucepan, combine the thyme and simple syrup, simmering for about 5 minutes. Let cool and strain to remove the thyme leaves.
3. In a large pitcher, mix together the blackberry juice, fresh lemon juice, and thyme-infused simple syrup.
4. Stir in the moonshine and mix well.
5. Seal the mixture in mason jars and refrigerate for at least 48 hours before serving.

Serve the Blackberry Lemon Thyme Moonshine over ice with lemon slices and thyme sprigs for garnish.

This drink is the perfect balance of sweet, tart, and herbal—a truly sophisticated and refreshing summer cocktail.

Apple Cinnamon Moonshine

Apple Cinnamon Moonshine brings the cozy, comforting flavors of fall into the summer months.

With a smooth, spiced apple base and a hint of cinnamon, this drink is perfect for those who enjoy a bit of warmth in their summer cocktails, especially in the evenings when the temperature drops.

Ingredients:

• 4 cups fresh apple juice (preferably not from concentrate)
• 1 cup cinnamon simple syrup (1:1 water and sugar with 2 cinnamon sticks simmered)
• ½ teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 3 cups moonshine (or Everclear)
• Apple slices and cinnamon sticks for garnish

Instructions:

1. In a large pitcher, combine the fresh apple juice and cinnamon simple syrup.
2. Stir in the ground cinnamon and vanilla extract.
3. Add the moonshine and mix until well combined.
4. Seal in mason jars and refrigerate for at least 24-48 hours.

Serve the Apple Cinnamon Moonshine over ice with apple slices and a cinnamon stick for garnish.

This drink combines the best of both worlds—cool enough for summer, but with the comforting spice of cinnamon and apple that’s perfect for sipping by a firepit.

Lemon Raspberry Thyme Moonshine

This moonshine is a burst of bright citrus and berry flavor, complemented by a touch of fresh thyme.

The tartness of raspberries and lemons is balanced by the earthy, aromatic notes of thyme, making this an elegant and refreshing drink for summer evenings.

Ingredients:

• 2 cups fresh raspberries
• 1 cup fresh lemon juice (about 4 lemons)
• 1 tablespoon fresh thyme leaves
• 1½ cups simple syrup (1:1 water and sugar)
• 3 cups moonshine (or Everclear)
• Lemon slices and thyme sprigs for garnish

Instructions:

1. In a blender, combine the raspberries and blend until smooth. Strain through a fine mesh sieve to remove seeds and pulp.
2. In a saucepan, simmer the thyme leaves in the simple syrup for about 5 minutes. Remove from heat, let it cool, and strain out the thyme.
3. In a large pitcher, combine the raspberry juice, fresh lemon juice, and thyme-infused syrup.
4. Stir in the moonshine and mix well.
5. Seal in mason jars and refrigerate for at least 48 hours.

Serve the Lemon Raspberry Thyme Moonshine chilled over ice with lemon slices and a sprig of thyme for garnish.

The vibrant, fruity flavor with the herbal touch of thyme makes this a wonderfully complex drink that’s perfect for sipping on a warm summer day.

Mango Passionfruit Moonshine

For a true tropical escape, the Mango Passionfruit Moonshine brings the best of the tropics together in one drink.

The sweet and tangy combination of mango and passionfruit creates a delightful fruit-forward drink that will transport you straight to the beach.

Ingredients:

• 3 cups fresh mango, peeled and diced
• 2 cups passionfruit pulp (or juice)
• 1 cup fresh lime juice (about 6 limes)
• 1½ cups simple syrup (1:1 water and sugar)
• 3 cups moonshine (or Everclear)
• Lime wedges and mango slices for garnish

Instructions:

1. In a blender, combine the mango and blend until smooth. Strain through a fine mesh sieve to remove the pulp.
2. In a large pitcher, combine the mango puree, passionfruit pulp, and lime juice.
3. Stir in the simple syrup and moonshine, mixing until everything is well combined.
4. Seal the mixture in mason jars and refrigerate for at least 24-48 hours to allow the flavors to meld.

Serve the Mango Passionfruit Moonshine over ice, garnished with lime wedges and mango slices for a vibrant and tropical drink.

This moonshine is a celebration of tropical flavors and will make you feel like you’re on vacation in the sun.

Apricot Ginger Moonshine

For a drink that combines sweetness with a little bit of spice, Apricot Ginger Moonshine is the way to go.

The juicy, aromatic flavor of apricots pairs beautifully with the warm kick of fresh ginger, creating a balanced and refreshing moonshine that is perfect for those who love bold flavors.

Ingredients:

• 3 cups fresh apricots, pitted and chopped
• 2 tablespoons fresh ginger, grated
• 1 cup fresh lemon juice (about 4 lemons)
• 1½ cups simple syrup (1:1 water and sugar)
• 3 cups moonshine (or Everclear)
• Apricot slices and ginger slices for garnish

Instructions:

1. In a blender, combine the apricots and blend until smooth. Strain the mixture through a fine mesh sieve to remove the pulp.
2. In a small saucepan, simmer the fresh grated ginger with the simple syrup for 10 minutes. Let it cool and strain to remove the ginger.
3. In a large pitcher, combine the apricot juice, lemon juice, and ginger-infused syrup.
4. Stir in the moonshine and mix well.
5. Seal the mixture in mason jars and refrigerate for at least 48 hours to allow the flavors to blend.

Serve the Apricot Ginger Moonshine over ice, garnished with apricot slices and a few slices of fresh ginger.

This drink has a nice balance of fruity sweetness and spicy warmth that’s ideal for sipping on a cool summer evening.

Lemon Blueberry Mint Moonshine

This moonshine is a refreshing blend of tart lemon, sweet blueberries, and cool mint, perfect for sipping on a warm summer day.

The mint adds a layer of freshness that elevates the fruity flavors, making it the ideal drink for backyard get-togethers or porch sitting.

Ingredients:

• 2 cups fresh blueberries
• 1 cup fresh lemon juice (about 6 lemons)
• 1 tablespoon fresh mint leaves, muddled
• 1½ cups simple syrup (1:1 water and sugar)
• 3 cups moonshine (or Everclear)
• Mint sprigs and lemon slices for garnish

Instructions:

1. In a blender, combine the blueberries and blend until smooth. Strain through a fine mesh sieve to remove the pulp.
2. Muddle the fresh mint leaves in a bowl to release their oils.
3. In a large pitcher, combine the blueberry juice, lemon juice, and simple syrup.
4. Stir in the muddled mint and moonshine until well combined.
5. Seal the mixture in mason jars and refrigerate for at least 24-48 hours.

Serve chilled over ice, garnished with mint sprigs and lemon slices.

This Lemon Blueberry Mint Moonshine has a delightful combination of sweet, tart, and fresh flavors, making it a perfect drink for any summer occasion.

Watermelon Mojito Moonshine

A summer classic with a twist, this Watermelon Mojito Moonshine brings the refreshing flavors of watermelon and mint together with a moonshine base for an unforgettable cocktail.

The sweetness of watermelon and the cool minty notes make it a perfect drink for hot days and summer nights.

Ingredients:

• 4 cups fresh watermelon, cubed and blended
• 1 cup fresh lime juice (about 6 limes)
• 1 tablespoon fresh mint leaves, muddled
• 1½ cups simple syrup (1:1 water and sugar)
• 3 cups moonshine (or Everclear)
• Watermelon cubes and mint sprigs for garnish

Instructions:

1. In a blender, combine the watermelon cubes and blend until smooth. Strain through a fine mesh sieve to remove any pulp.
2. Muddle the fresh mint leaves in a bowl to release their oils.
3. In a large pitcher, combine the watermelon juice, lime juice, and simple syrup.
4. Stir in the muddled mint and moonshine, mixing well.
5. Seal in mason jars and refrigerate for at least 24-48 hours to allow the flavors to blend.

Serve the Watermelon Mojito Moonshine over ice, garnished with watermelon cubes and mint sprigs.

This drink is a refreshing and fruity take on the classic mojito, perfect for summer gatherings and BBQs.

Spiced Pear Apple Moonshine

For a slightly more autumn-inspired moonshine that still works perfectly in the summer, the Spiced Pear Apple Moonshine offers a delicious combination of crisp pears, sweet apples, and a touch of cinnamon.

The spices give it a warm, comforting feel, while the fruity base keeps it refreshing.

Ingredients:

• 2 pears, peeled and chopped
• 2 apples, peeled and chopped
• 1 cup fresh lemon juice (about 4 lemons)
• 1½ cups simple syrup (1:1 water and sugar)
• 1 teaspoon ground cinnamon
• 3 cups moonshine (or Everclear)
• Apple slices and cinnamon sticks for garnish

Instructions:

1. In a blender, combine the chopped pears and apples, blending until smooth. Strain through a fine mesh sieve to remove any pulp.
2. In a small saucepan, simmer the ground cinnamon with the simple syrup for 5 minutes to infuse the flavors. Let cool.
3. In a large pitcher, combine the pear and apple juice, fresh lemon juice, and cinnamon syrup.
4. Stir in the moonshine and mix well.
5. Seal in mason jars and refrigerate for at least 48 hours to allow the flavors to develop.

Serve the Spiced Pear Apple Moonshine over ice, garnished with apple slices and a cinnamon stick.

This moonshine offers a great balance of crisp fruit and warm spice, making it an excellent choice for any gathering, especially those looking for something a bit more sophisticated.

Peach Ginger Lemonade Moonshine

This moonshine recipe combines the sweet, juicy flavor of ripe peaches with the zingy freshness of lemon and the warmth of ginger.

The combination creates a drink that’s refreshing, a little spicy, and packed with fruity goodness—perfect for summer cookouts or relaxed afternoons.

Ingredients:

• 4 ripe peaches, peeled and diced
• 1 cup fresh lemon juice (about 6 lemons)
• 1 tablespoon fresh ginger, grated
• 1½ cups simple syrup (1:1 water and sugar)
• 3 cups moonshine (or Everclear)
• Lemon slices and peach wedges for garnish

Instructions:

1. In a blender, combine the diced peaches and blend until smooth. Strain the mixture through a fine mesh sieve to remove any pulp.
2. In a small saucepan, simmer the grated ginger with the simple syrup for 5 minutes to infuse the flavors. Let it cool and strain the ginger out.
3. In a large pitcher, combine the peach juice, lemon juice, and ginger-infused syrup.
4. Stir in the moonshine and mix well.
5. Seal in mason jars and refrigerate for at least 24-48 hours to let the flavors come together.

Serve the Peach Ginger Lemonade Moonshine chilled over ice, garnished with lemon slices and peach wedges.

This sweet and spicy combination is ideal for sipping on a warm summer day.

Tropical Papaya Lime Moonshine

For a truly tropical twist, this papaya lime moonshine combines the exotic sweetness of papaya with the tartness of lime.

It’s a bright, vibrant drink that will transport you straight to a beach paradise with just one sip.

Ingredients:

• 3 cups fresh papaya, peeled and diced
• 1 cup fresh lime juice (about 6 limes)
• 1½ cups simple syrup (1:1 water and sugar)
• 3 cups moonshine (or Everclear)
• Lime wedges and papaya slices for garnish

Instructions:

1. In a blender, combine the papaya and blend until smooth. Strain through a fine mesh sieve to remove the pulp.
2. In a large pitcher, combine the papaya juice, lime juice, and simple syrup.
3. Stir in the moonshine and mix until well combined.
4. Seal in mason jars and refrigerate for at least 24 hours to allow the flavors to blend.

Serve the Tropical Papaya Lime Moonshine over ice with lime wedges and papaya slices for garnish.

This sweet, citrusy drink is perfect for a beach party or tropical-themed barbecue.

Cantaloupe Basil Moonshine

The subtle sweetness of cantaloupe and the refreshing herbal notes of basil combine to create this light and fragrant moonshine.

It’s a sophisticated twist on fruity cocktails, offering a balance of sweetness and herbal freshness that’s perfect for a summer evening.

Ingredients:

• 4 cups fresh cantaloupe, peeled and cubed
• 1 tablespoon fresh basil leaves, muddled
• 1 cup fresh lime juice (about 6 limes)
• 1½ cups simple syrup (1:1 water and sugar)
• 3 cups moonshine (or Everclear)
• Cantaloupe balls and basil sprigs for garnish

Instructions:

1. In a blender, combine the cantaloupe cubes and blend until smooth. Strain the mixture through a fine mesh sieve to remove any pulp.
2. Muddle the fresh basil leaves in a bowl to release their oils.
3. In a large pitcher, combine the cantaloupe juice, lime juice, and simple syrup.
4. Stir in the muddled basil and moonshine until fully combined.
5. Seal the mixture in mason jars and refrigerate for at least 24-48 hours.

Serve the Cantaloupe Basil Moonshine chilled over ice with cantaloupe balls and basil sprigs for garnish.

This light, fruity drink with a hint of basil is perfect for summer days when you want something refreshing and unique.

Kiwi Mint Mojito Moonshine

A twist on the classic mojito, this Kiwi Mint Mojito Moonshine combines the tartness of fresh kiwi with the cool, refreshing taste of mint.

It’s a unique take on the traditional mojito, with a tropical twist that’s perfect for summer sipping.

Ingredients:

• 4 ripe kiwis, peeled and chopped
• 1 tablespoon fresh mint leaves, muddled
• 1 cup fresh lime juice (about 6 limes)
• 1½ cups simple syrup (1:1 water and sugar)
• 3 cups moonshine (or Everclear)
• Lime wedges and mint sprigs for garnish

Instructions:

1. In a blender, combine the chopped kiwis and blend until smooth. Strain through a fine mesh sieve to remove the pulp.
2. Muddle the mint leaves in a bowl to release their oils.
3. In a large pitcher, combine the kiwi juice, fresh lime juice, and simple syrup.
4. Stir in the muddled mint and moonshine, mixing well.
5. Seal in mason jars and refrigerate for at least 24-48 hours to let the flavors blend.

Serve the Kiwi Mint Mojito Moonshine chilled over ice, garnished with lime wedges and mint sprigs.

This vibrant and refreshing drink is a perfect way to enjoy the flavors of summer with a little twist.

Strawberry Lemon Basil Moonshine

The combination of sweet strawberries, tangy lemon, and fragrant basil in this moonshine creates a fresh, fragrant cocktail that’s both sweet and savory.

This drink is perfect for a summer garden party, bringing a delicate herbal note to a fruity, light concoction.

Ingredients:

• 3 cups fresh strawberries, hulled and chopped
• 1 cup fresh lemon juice (about 4-6 lemons)
• 1 tablespoon fresh basil leaves, muddled
• 1½ cups simple syrup (1:1 water and sugar)
• 3 cups moonshine (or Everclear)
• Lemon slices and basil sprigs for garnish

Instructions:

1. In a blender, combine the strawberries and blend until smooth. Strain the mixture through a fine mesh sieve to remove seeds and pulp.
2. Muddle the fresh basil leaves in a bowl to release their oils.
3. In a large pitcher, combine the strawberry juice, fresh lemon juice, and simple syrup.
4. Stir in the muddled basil and moonshine, mixing thoroughly.
5. Seal in mason jars and refrigerate for at least 48 hours to allow the flavors to meld.

Serve the Strawberry Lemon Basil Moonshine chilled, garnished with lemon slices and basil sprigs.

The sweet strawberry and tart lemon, along with the aromatic basil, make this moonshine a unique and delicious choice for summer.

Orange Pineapple Coconut Moonshine

For a tropical escape, this Orange Pineapple Coconut Moonshine brings together the juicy sweetness of oranges and pineapples with the creamy richness of coconut.

It’s a refreshing drink that will make you feel like you’re lounging on a tropical beach.

Ingredients:

• 2 cups fresh pineapple juice
• 2 cups fresh orange juice (about 4 oranges)
• 1 cup coconut water
• 1 cup simple syrup (1:1 water and sugar)
• 3 cups moonshine (or Everclear)
• Pineapple wedges and orange slices for garnish

Instructions:

1. In a large pitcher, combine the fresh pineapple juice, orange juice, and coconut water.
2. Stir in the simple syrup and moonshine until fully combined.
3. Seal in mason jars and refrigerate for at least 24 hours to allow the flavors to blend.

Serve the Orange Pineapple Coconut Moonshine over ice, garnished with pineapple wedges and orange slices.

This tropical drink is a perfect pick for any summer party, offering a burst of refreshing citrus and coconut that will transport you to an island getaway.