28+ Irresistible Summer Moscow Mule Recipes to Sip All Season Long

When the heat rises, there’s nothing quite like the crisp, spicy fizz of a Moscow Mule to cool you down.

But why settle for the same old recipe when you can sip your way through a refreshing variety of seasonal twists?

In this post, we’re serving up 28+ summer-inspired Moscow Mule recipes — each one bursting with vibrant fruit, garden herbs, and tropical vibes.

Whether you’re planning a backyard barbecue, a pool party, or just want a relaxing drink after a long day, these mules offer something for everyone.

From classics with a twist to bold tropical blends, these easy-to-make cocktails will keep your taste buds dancing all season long.

Grab your copper mug and let’s get mixing—your perfect summer sip awaits!

28+ Irresistible Summer Moscow Mule Recipes to Sip All Season Long

There you have it — 28+ deliciously creative Moscow Mule recipes that will turn up the refreshment and flavor all summer long.

Whether you’re into juicy berries, cooling herbs, citrus zings, or tropical fruit fusions, there’s a mule here that’s guaranteed to steal the show.

These recipes are not only fun to make but also perfect for entertaining.

Watermelon Basil Moscow Mule

Nothing says summer like fresh watermelon, and when paired with aromatic basil and zesty lime, this mule becomes a garden-party favorite.

The juicy fruit and herbaceous notes add a playful and cooling twist to the classic.

Ingredients:

• 2 oz vodka
• ½ cup fresh watermelon juice (strained)
• ½ oz lime juice (freshly squeezed)
• 4-6 basil leaves
• Ginger beer to top
• Ice
• Watermelon wedge and basil sprig for garnish

Instructions:

1. In a shaker, muddle the basil leaves with the lime juice.
2. Add the vodka and watermelon juice, then fill the shaker with ice.
3. Shake well and strain into a copper mug filled with fresh ice.
4. Top with ginger beer and stir gently.
5. Garnish with a watermelon wedge and a sprig of basil.

This mule is both visually stunning and vibrantly flavorful, bringing together sweet fruit and fresh herbs in every sip.

Ideal for brunches, pool parties, or any sun-drenched afternoon.

Pineapple Jalapeño Moscow Mule

For those who like a little heat with their sweet, this mule delivers bold tropical flavor balanced by a slow jalapeño burn.

It’s adventurous, slightly spicy, and undeniably summer.

Ingredients:

• 2 oz vodka
• 1 oz pineapple juice
• ½ oz lime juice
• 2-3 slices fresh jalapeño (adjust to spice preference)
• Ginger beer to top
• Ice
• Pineapple slice and jalapeño wheel for garnish

Instructions:

1. Muddle jalapeño slices and lime juice in a shaker.
2. Add vodka and pineapple juice, then shake with ice.
3. Strain into a copper mug over fresh ice.
4. Top with ginger beer and give it a light stir.
5. Garnish with a pineapple slice and a jalapeño wheel.

This mule walks the line between fiery and refreshing, making it an unforgettable drink at backyard BBQs or summer night hangouts. Spice it up—or down—to match your vibe.

Cucumber Mint Moscow Mule

Cool, crisp, and ultra-refreshing, this cucumber mint variation is basically summer in a mug.

It’s hydrating and invigorating, perfect for beating the heat with every chilled sip.

Ingredients:

• 2 oz vodka
• ½ oz lime juice
• 4-5 cucumber slices
• 6 mint leaves
• Ginger beer to top
• Ice
• Cucumber ribbon and mint sprig for garnish

Instructions:

1. Muddle cucumber slices and mint leaves with lime juice in a shaker.
2. Add vodka and ice, then shake to combine.
3. Double strain into a copper mug filled with ice to catch all the bits.
4. Top with ginger beer and stir.
5. Garnish with a cucumber ribbon and a mint sprig.

This is the ultimate cooling cocktail—simple yet elegant.

Whether you’re lounging in a hammock or hosting a sunny garden get-together, this mule brings the spa vibes straight to your glass.

Peach Thyme Moscow Mule

This mule brings the sweet, juicy flavor of peaches together with the earthy warmth of thyme.

It’s an aromatic, fruity drink that feels like summer captured in a glass—perfect for casual gatherings or a night on the patio.

Ingredients:

• 2 oz vodka
• 1 oz peach puree (or peach juice)
• ½ oz lemon juice
• 3-4 fresh thyme sprigs
• Ginger beer to top
• Ice
• Peach slice and thyme sprig for garnish

Instructions:

1. Muddle the thyme sprigs and lemon juice in a shaker.
2. Add vodka and peach puree, then fill the shaker with ice and shake vigorously.
3. Strain into a copper mug filled with ice.
4. Top with ginger beer and stir gently.
5. Garnish with a peach slice and a sprig of thyme.

This mule brings a delightful balance of sweet and savory flavors, with the thyme adding a sophisticated touch.

It’s perfect for a late-afternoon picnic or a summer evening by the fire.

Blueberry Lemon Moscow Mule

For a sweet and tangy twist on the classic, this blueberry lemon mule packs vibrant color and bold flavors.

The fresh blueberries provide a burst of antioxidants, while the tartness of lemon makes it extra refreshing on a hot day.

Ingredients:

• 2 oz vodka
• 1 oz lemon juice (freshly squeezed)
• ½ oz simple syrup
• ¼ cup fresh blueberries
• Ginger beer to top
• Ice
• Lemon wheel and blueberries for garnish

Instructions:

1. Muddle the blueberries with lemon juice and simple syrup in a shaker.
2. Add vodka and ice, then shake until well-chilled.
3. Strain into a copper mug filled with ice.
4. Top with ginger beer and stir gently.
5. Garnish with a lemon wheel and a few fresh blueberries.

This vibrant mule is sweet, tangy, and perfectly balanced, offering a burst of fruit flavor with every sip.

Ideal for a brunch spread or a refreshing drink by the pool, this recipe is sure to become a go-to summer favorite.

Mango Coconut Moscow Mule

Transport yourself to a tropical paradise with this indulgent mango coconut mule.

The sweet and juicy mango combines with the smooth, creamy coconut flavor for a drink that feels like a mini-vacation in a mug.

Ingredients:

• 2 oz vodka
• 1 oz coconut cream
• 2 oz mango juice
• ½ oz lime juice
• Ginger beer to top
• Ice
• Mango slice and lime wheel for garnish

Instructions:

1. In a shaker, combine vodka, coconut cream, mango juice, and lime juice.
2. Add ice and shake until well combined.
3. Strain into a copper mug filled with ice.
4. Top with ginger beer and stir lightly.
5. Garnish with a mango slice and a lime wheel.

This rich and creamy mule is tropical and satisfying, the perfect drink for a relaxing afternoon or any summer celebration.

The combination of coconut and mango offers a decadent treat, making it a stand-out cocktail for any occasion.

Strawberry Rhubarb Moscow Mule

This mule brings together the sweet-tart combination of ripe strawberries and tangy rhubarb, a unique pairing that delivers a punch of flavor.

It’s a fresh, vibrant drink that’s perfect for picnics or as a festive garden party cocktail.

Ingredients:

• 2 oz vodka
• 1 oz strawberry puree
• 1 oz rhubarb syrup (or fresh rhubarb, muddled)
• ½ oz lime juice
• Ginger beer to top
• Ice
• Fresh strawberries and rhubarb stalks for garnish

Instructions:

1. In a shaker, combine strawberry puree, rhubarb syrup (or muddled rhubarb), and lime juice.
2. Add vodka and ice, then shake well to combine.
3. Strain into a copper mug filled with fresh ice.
4. Top with ginger beer and stir gently.
5. Garnish with fresh strawberries and a rhubarb stalk.

This mule offers a perfect balance of sweet and tangy, with the earthy rhubarb providing a unique twist.

It’s an ideal choice for a laid-back afternoon or a fun way to celebrate seasonal fruit.

Kiwi Coconut Moscow Mule

This tropical-inspired mule blends the tangy brightness of kiwi with the creamy richness of coconut, creating a uniquely refreshing cocktail.

It’s vibrant, smooth, and perfect for a sunny day by the beach or pool.

Ingredients:

• 2 oz vodka
• 1 oz coconut milk
• 1 oz kiwi puree (or mashed fresh kiwi)
• ½ oz lime juice
• Ginger beer to top
• Ice
• Kiwi slice and coconut flakes for garnish

Instructions:

1. In a shaker, combine vodka, coconut milk, kiwi puree, and lime juice.
2. Add ice and shake until chilled.
3. Strain into a copper mug filled with ice.
4. Top with ginger beer and stir gently.
5. Garnish with a slice of kiwi and a sprinkle of coconut flakes.

This exotic mule offers the perfect balance of tangy and creamy, with the kiwi providing a fun pop of color and flavor.

It’s an ideal cocktail for a tropical-themed party or a refreshing afternoon treat.

Black Cherry Moscow Mule

Dark, rich, and full of flavor, the black cherry Moscow mule is a bold, fruity version of the classic.

It’s smooth and sweet, with a hint of tartness, making it a great addition to any summer evening gathering.

Ingredients:

• 2 oz vodka
• 1 oz black cherry juice (or muddled black cherries)
• ½ oz lime juice
• Ginger beer to top
• Ice
• Black cherries and lime wheel for garnish

Instructions:

1. Muddle black cherries and lime juice in a shaker.
2. Add vodka and ice, then shake well.
3. Strain into a copper mug filled with ice.
4. Top with ginger beer and stir gently.
5. Garnish with a lime wheel and a few whole black cherries.

The richness of the black cherry pairs wonderfully with the zing of lime and the sparkle of ginger beer, making this mule a complex yet refreshing drink.

It’s perfect for evening cocktails, especially when the temperature cools and you want a drink that’s both refreshing and bold.

Lemon Lavender Moscow Mule

This mule offers a floral twist with the calming essence of lavender paired with the bright zing of lemon.

It’s a sophisticated yet refreshing drink, perfect for summer evenings when you want something a little more refined.

Ingredients:

• 2 oz vodka
• 1 oz fresh lemon juice
• ½ oz lavender simple syrup (or lavender extract)
• Ginger beer to top
• Ice
• Lemon wheel and lavender sprig for garnish

Instructions:

1. In a shaker, combine vodka, lemon juice, and lavender syrup.
2. Add ice and shake well until chilled.
3. Strain into a copper mug filled with fresh ice.
4. Top with ginger beer and stir gently.
5. Garnish with a lemon wheel and a sprig of lavender.

This mule is delicate and aromatic, with the soothing lavender notes balancing the citrusy freshness of lemon.

It’s perfect for an outdoor dinner party or a relaxing afternoon on the porch.

Grapefruit Rosemary Moscow Mule

A tangy, herbaceous mule that combines the bright tartness of grapefruit with the earthy aroma of rosemary.

This refreshing cocktail is perfect for those who enjoy a bold drink with herbal undertones.

Ingredients:

• 2 oz vodka
• 2 oz fresh grapefruit juice
• ½ oz honey syrup (or agave)
• 1 sprig rosemary (plus extra for garnish)
• Ginger beer to top
• Ice
• Grapefruit wedge and rosemary sprig for garnish

Instructions:

1. Muddle the rosemary sprig with honey syrup and grapefruit juice in a shaker.
2. Add vodka and ice, then shake vigorously.
3. Strain into a copper mug filled with ice.
4. Top with ginger beer and stir gently.
5. Garnish with a wedge of grapefruit and a sprig of rosemary.

This mule is bright and herbal, with the grapefruit providing a tangy punch and the rosemary giving it a sophisticated finish.

It’s an ideal cocktail for brunch or a relaxed outdoor gathering.

Orange Mango Moscow Mule

Sweet, citrusy, and tropical, this orange mango mule combines the juicy flavors of fresh orange and ripe mango.

It’s a burst of sunshine in a glass, perfect for any warm-weather event.

Ingredients:

• 2 oz vodka
• 1 oz fresh orange juice
• 1 oz mango puree
• ½ oz lime juice
• Ginger beer to top
• Ice
• Orange slice and mint sprig for garnish

Instructions:

1. In a shaker, combine vodka, orange juice, mango puree, and lime juice.
2. Add ice and shake well until chilled.
3. Strain into a copper mug filled with ice.
4. Top with ginger beer and stir gently.
5. Garnish with an orange slice and a sprig of mint.

This mule is a tropical escape, with its sweet, tangy fruit flavors perfectly complementing the spice of the ginger beer.

Whether you’re hosting a summer barbecue or simply enjoying the sun, this drink is sure to brighten your day.

Cantaloupe Mint Moscow Mule

This mule is a refreshing, fruit-forward delight that combines the subtle sweetness of cantaloupe with the coolness of fresh mint.

It’s an ideal cocktail for any outdoor celebration, providing a deliciously hydrating sip on hot summer days.

Ingredients:

• 2 oz vodka
• 1 oz cantaloupe juice or fresh cantaloupe puree
• ½ oz lime juice
• 6-8 fresh mint leaves
• Ginger beer to top
• Ice
• Cantaloupe wedge and mint sprig for garnish

Instructions:

1. Muddle mint leaves with lime juice in a shaker to release the oils.
2. Add vodka and cantaloupe juice (or puree), then fill the shaker with ice and shake well.
3. Strain into a copper mug filled with ice.
4. Top with ginger beer and stir gently.
5. Garnish with a cantaloupe wedge and a sprig of mint.

This mule is a burst of freshness with every sip. The cantaloupe provides a light, fruity base, while the mint adds a cool, herbal note.

It’s a perfect drink for a sunny poolside hangout or a garden party.

Raspberry Lime Moscow Mule

A classic twist with a fruity kick, this raspberry lime mule combines the tangy tartness of fresh raspberries with the bright zesty lime, making it a refreshing and vibrant option for any summer gathering.

Ingredients:

• 2 oz vodka
• 1 oz lime juice
• ½ oz raspberry syrup or fresh raspberries muddled
• Ginger beer to top
• Ice
• Lime wedge and fresh raspberries for garnish

Instructions:

1. Muddle fresh raspberries in a shaker with lime juice.
2. Add vodka and ice, then shake until well-chilled.
3. Strain into a copper mug filled with ice.
4. Top with ginger beer and stir gently.
5. Garnish with a lime wedge and a few fresh raspberries.

The combination of tangy lime and juicy raspberries creates a balanced, refreshing mule with the right amount of sweetness and tartness.

This drink is perfect for any barbecue or picnic, where its bright colors and flavors are sure to stand out.

Blackberry Sage Moscow Mule

This mule is perfect for those who appreciate deep, rich berry flavors with a touch of earthy, aromatic sage.

The blackberries add sweetness and depth, while the sage adds a unique herbal note, making this cocktail complex yet refreshing.

Ingredients:

• 2 oz vodka
• 1 oz fresh lime juice
• ½ oz simple syrup
• 6-7 blackberries
• 2-3 sage leaves
• Ginger beer to top
• Ice
• Blackberry and sage sprig for garnish

Instructions:

1. Muddle the blackberries and sage leaves in a shaker.
2. Add vodka, lime juice, simple syrup, and ice. Shake well to chill.
3. Strain into a copper mug filled with ice.
4. Top with ginger beer and stir gently.
5. Garnish with a few blackberries and a sprig of sage.

This mule has a beautifully layered flavor profile, with the sweetness of blackberries complemented by the earthy sage.

It’s perfect for an elegant summer evening, offering a sophisticated yet refreshing twist on the classic Moscow Mule.

Pineapple Coconut Moscow Mule

A tropical twist on the classic, the Pineapple Coconut Moscow Mule blends two iconic tropical flavors—pineapple and coconut—for a smooth, refreshing drink that transports you straight to a beachside paradise.

Ingredients:

• 2 oz vodka
• 1 oz pineapple juice
• 1 oz coconut water
• ½ oz lime juice
• Ginger beer to top
• Ice
• Pineapple slice and lime wheel for garnish

Instructions:

1. In a shaker, combine vodka, pineapple juice, coconut water, and lime juice.
2. Add ice and shake until well-chilled.
3. Strain into a copper mug filled with fresh ice.
4. Top with ginger beer and stir gently.
5. Garnish with a slice of pineapple and a lime wheel.

This tropical mule has a light, refreshing flavor profile with the perfect balance of sweetness from the pineapple and a slight creaminess from the coconut water.

It’s ideal for pool parties or any summer afternoon lounging.

Black Currant Moscow Mule

Rich and slightly tart black currants make this mule a delightful, bold twist on the classic.

The dark berries are complemented by a touch of sweetness, making it a complex yet refreshing drink for those who love berry-forward cocktails.

Ingredients:

• 2 oz vodka
• 1 oz black currant syrup or fresh black currant puree
• ½ oz lime juice
• Ginger beer to top
• Ice
• Black currants and lime wedge for garnish

Instructions:

1. In a shaker, combine vodka, black currant syrup (or puree), and lime juice.
2. Add ice and shake well to chill.
3. Strain into a copper mug filled with ice.
4. Top with ginger beer and stir gently.
5. Garnish with a few fresh black currants and a lime wedge.

This mule is sweet, tart, and wonderfully aromatic, perfect for an evening gathering or a sophisticated summer event.

The black currant brings a rich depth of flavor that’s both refreshing and indulgent.

Lemon Cucumber Basil Moscow Mule

A refreshing blend of crisp cucumber, bright lemon, and fragrant basil, this mule is light and cooling—a perfect choice for hot summer days when you need something ultra-refreshing and herbaceous.

Ingredients:

• 2 oz vodka
• 1 oz lemon juice
• 4-5 cucumber slices
• 4-5 basil leaves
• Ginger beer to top
• Ice
• Cucumber ribbon and basil sprig for garnish

Instructions:

1. Muddle cucumber slices and basil leaves in a shaker with lemon juice.
2. Add vodka and ice, then shake until well-chilled.
3. Strain into a copper mug filled with ice.
4. Top with ginger beer and stir gently.
5. Garnish with a cucumber ribbon and a sprig of basil.

This mule is cool and crisp with a delightful herbal finish.

The cucumber adds a refreshing bite, while the basil introduces a fragrant note that elevates the entire drink. It’s perfect for brunch or a relaxing evening on the porch.

Apricot Mint Moscow Mule

The sweetness of ripe apricots paired with the freshness of mint creates a fragrant and light mule.

It’s a delightful summer drink that’s perfect for garden parties or sipping by the pool.

Ingredients:

• 2 oz vodka
• 1 oz apricot puree (or apricot nectar)
• ½ oz lime juice
• 6-8 fresh mint leaves
• Ginger beer to top
• Ice
• Apricot slice and mint sprig for garnish

Instructions:

1. Muddle mint leaves with lime juice in a shaker to release the flavors.
2. Add vodka and apricot puree (or nectar), then shake with ice.
3. Strain into a copper mug filled with fresh ice.
4. Top with ginger beer and stir gently.
5. Garnish with an apricot slice and a sprig of mint.

This mule is a wonderfully fruity, aromatic choice, offering a balance of sweetness and freshness.

It’s a perfect drink for those warm, sunny afternoons or a refreshing summer evening on the patio.

Pomegranate Lime Moscow Mule

Pomegranate brings a burst of rich, tangy sweetness that pairs beautifully with the sharp lime and effervescent ginger beer.

This mule is visually striking and makes a vibrant addition to any summer celebration.

Ingredients:

• 2 oz vodka
• 1 oz pomegranate juice
• ½ oz lime juice
• Ginger beer to top
• Ice
• Pomegranate seeds and lime wedge for garnish

Instructions:

1. In a shaker, combine vodka, pomegranate juice, and lime juice.
2. Add ice and shake well until chilled.
3. Strain into a copper mug filled with ice.
4. Top with ginger beer and stir gently.
5. Garnish with pomegranate seeds and a lime wedge.

This mule offers a lovely balance of sweet and tart, with the pomegranate adding a deep, fruity complexity.

It’s a great cocktail for winter-to-spring transitions or any evening when you want a visually stunning drink.

Tropical Citrus Moscow Mule

Bright, zesty, and packed with tropical flavors, this mule is a citrus lover’s dream.

The blend of orange, lime, and grapefruit juices makes for a tangy, refreshing drink perfect for a summer brunch or backyard gathering.

Ingredients:

• 2 oz vodka
• ½ oz fresh lime juice
• 1 oz fresh orange juice
• 1 oz fresh grapefruit juice
• Ginger beer to top
• Ice
• Orange slice and grapefruit wedge for garnish

Instructions:

1. In a shaker, combine vodka, lime juice, orange juice, and grapefruit juice.
2. Add ice and shake until well-chilled.
3. Strain into a copper mug filled with ice.
4. Top with ginger beer and stir gently.
5. Garnish with an orange slice and a wedge of grapefruit.

This mule brings a burst of citrusy brightness that’s both tangy and sweet, making it the ultimate summer cocktail.

It’s ideal for a brunch spread, beach day, or any time you want something refreshing with a tropical twist.

Watermelon Basil Moscow Mule

A light and summery twist on the classic, this mule features the juicy sweetness of watermelon paired with the aromatic freshness of basil.

It’s incredibly refreshing and perfect for hot days.

Ingredients:

• 2 oz vodka
• 1 oz fresh watermelon juice (or pureed watermelon)
• ½ oz lime juice
• 6-8 fresh basil leaves
• Ginger beer to top
• Ice
• Watermelon wedge and basil sprig for garnish

Instructions:

1. Muddle the basil leaves with lime juice in a shaker to release the basil’s oils.
2. Add vodka and watermelon juice (or puree), then fill the shaker with ice and shake well.
3. Strain into a copper mug filled with ice.
4. Top with ginger beer and stir gently.
5. Garnish with a wedge of watermelon and a sprig of basil.

This mule offers a refreshing, fruity base with an herbal twist.

It’s ideal for summer picnics or a cool, relaxed evening on the porch, bringing a perfect balance of sweetness and herbaceous flavor.

Kiwi Lime Coconut Moscow Mule

This tropical-inspired mule combines the tangy flavor of kiwi with the smoothness of coconut and the zesty kick of lime, creating a creamy yet refreshing drink.

Perfect for sipping by the pool or serving at a tropical-themed party.

Ingredients:

• 2 oz vodka
• 1 oz coconut milk
• 1 oz fresh lime juice
• 2-3 ripe kiwi slices
• Ginger beer to top
• Ice
• Kiwi slice and lime wheel for garnish

Instructions:

1. Muddle the kiwi slices with lime juice in a shaker.
2. Add vodka and coconut milk, then fill the shaker with ice and shake until well-chilled.
3. Strain into a copper mug filled with ice.
4. Top with ginger beer and stir gently.
5. Garnish with a slice of kiwi and a lime wheel.

This mule brings tropical vibes with its creamy coconut base and refreshing kiwi, making it an exotic yet easy-to-make cocktail for any summer occasion.

It’s a great choice for a beach day or a backyard BBQ.

Cranberry Orange Moscow Mule

A perfect cocktail for both summer and fall, the cranberry orange mule combines the tartness of cranberries with the sweetness of orange juice for a well-rounded, tangy mule.

This drink is as vibrant in color as it is in flavor.

Ingredients:

• 2 oz vodka
• 1 oz cranberry juice
• 1 oz fresh orange juice
• ½ oz lime juice
• Ginger beer to top
• Ice
• Cranberries and orange slice for garnish

Instructions:

1. In a shaker, combine vodka, cranberry juice, orange juice, and lime juice.
2. Add ice and shake until well-chilled.
3. Strain into a copper mug filled with ice.
4. Top with ginger beer and stir gently.
5. Garnish with a few fresh cranberries and an orange slice.

The combination of tart cranberry and sweet orange creates a deliciously balanced mule that’s refreshing and flavorful.

It’s a versatile cocktail for any gathering, whether it’s a summer celebration or a fall-themed soirée.