25+ Irresistible Summer Mousse Recipes to Beat the Heat

As the temperature rises and the days get longer, summer is the perfect time to indulge in cool, refreshing desserts that are light on the palate yet packed with flavor.

Enter the wonderful world of mousse!

Light, airy, and often fruity, mousse is the ideal summer dessert—refreshing without being overly heavy, and versatile enough to satisfy every taste bud.

Whether you’re hosting a summer BBQ, enjoying a day at the beach, or simply looking for a sweet treat to cool off after a hot day, mousse is the answer.

And with its velvety texture and endless flavor possibilities, there’s a mousse for every summer occasion.

From tropical fruits like mango and pineapple to classic combinations like chocolate and mint, the options are endless.

In this article, we’ll dive into 25+ summer mousse recipes that are perfect for any summer celebration or a relaxing afternoon.

From citrusy to creamy, fruity to decadent, get ready to discover some of the most refreshing and exciting mousse desserts to make your summer even sweeter!

25+ Irresistible Summer Mousse Recipes to Beat the Heat

Summer is the season for light, fun, and refreshing desserts, and there’s no better way to enjoy the warmth than with a chilled bowl of mousse.

With so many exciting flavor combinations to choose from—whether you prefer tangy citrus, tropical fruit, or creamy chocolate—you’re sure to find the perfect mousse recipe to suit your taste.

These 25+ summer mousse recipes are designed to be easy to make, full of vibrant flavors, and, most importantly, fun to eat!

So, the next time you’re looking for a treat to impress guests or just want a refreshing bite to enjoy in the sun, grab one of these recipes and whip up a mousse masterpiece.

Mango Coconut Cream Mousse

Tropical, smooth, and sweet, this mango coconut mousse is a dream dessert for summer lovers. It blends ripe mangoes with velvety coconut cream to deliver a burst of sunshine in every spoonful.

Whether you’re hosting a backyard BBQ or just craving something light and fruity, this mousse is both indulgent and refreshing.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup coconut cream (chilled)
• 2 tbsp honey or maple syrup
• 1 tsp lime juice
• 1 tsp vanilla extract
• 1½ tsp unflavored gelatin (or agar-agar for vegan version)
• 2 tbsp warm water

Instructions:

1. In a blender, puree the mangoes until smooth. Set aside.
2. In a small bowl, dissolve gelatin in warm water and let sit for 5 minutes.
3. In a separate bowl, whip the chilled coconut cream until light and fluffy.
4. Gently fold in the mango puree, honey, lime juice, and vanilla extract.
5. Add the dissolved gelatin and mix until fully combined.
6. Pour into serving glasses or bowls and refrigerate for at least 4 hours or until set.

This mousse delivers a silky texture with a tropical twist, making it a perfect end to a summer meal.

The subtle tang of lime balances the sweetness, while the coconut cream provides a lush, indulgent base.

Strawberry Basil White Chocolate Mousse

This unique summer treat combines sweet strawberries, herbaceous basil, and creamy white chocolate for a layered and luxurious mousse.

The surprising combination of flavors makes this dessert stand out while staying light and fruity for the season.

Ingredients:

• 1 cup fresh strawberries, hulled and chopped
• ½ cup white chocolate chips or chunks
• ¾ cup heavy cream, chilled
• 1 tbsp sugar
• 4–5 fresh basil leaves
• 1 tsp lemon juice
• 1½ tsp unflavored gelatin
• 2 tbsp water

Instructions:

1. In a small saucepan, combine strawberries, sugar, and lemon juice. Simmer over low heat until soft (about 5–7 minutes), then blend into a puree.
2. Add basil leaves to the puree while still warm and let steep for 10 minutes. Strain out the leaves.
3. Melt the white chocolate using a double boiler or microwave in short bursts.
4. Dissolve gelatin in water, let it bloom for 5 minutes, then stir into the warm strawberry mixture.
5. Whip the chilled cream until soft peaks form.
6. Combine the cooled strawberry mixture with melted white chocolate, then gently fold in the whipped cream.
7. Spoon into serving glasses and chill for 3–4 hours.

With its delicate balance of sweetness and herbaceous notes, this mousse is an elevated dessert that still feels light and summery.

It’s a crowd-pleaser for both casual dinners and elegant garden parties.

Lemon Blueberry Greek Yogurt Mousse

Bright, zesty lemon pairs with sweet blueberries and creamy Greek yogurt for a mousse that’s both tangy and naturally refreshing.

It’s a healthier option that still feels like a treat, making it ideal for warm-weather snacking or entertaining.

Ingredients:

• 1 cup plain Greek yogurt
• ½ cup fresh blueberries
• ¼ cup honey or agave syrup
• Juice and zest of 1 lemon
• ½ cup whipping cream, chilled
• 1 tsp vanilla extract
• 1½ tsp unflavored gelatin
• 2 tbsp warm water

Instructions:

1. In a small bowl, dissolve the gelatin in warm water. Set aside to bloom.
2. In a blender, puree the blueberries with half of the honey until smooth. Strain to remove skins if desired.
3. In a mixing bowl, combine the Greek yogurt, remaining honey, lemon juice, zest, and vanilla.
4. Whip the chilled cream until soft peaks form.
5. Stir the dissolved gelatin into the yogurt mixture, then fold in the blueberry puree and whipped cream gently.
6. Spoon into cups or ramekins and refrigerate for at least 3 hours.

This mousse feels like sunshine in a cup—refreshing, creamy, and not overly sweet.

The Greek yogurt adds a bit of tang and protein, making it feel more nourishing while still satisfying your sweet tooth on a hot day.

Peach Raspberry Swirl Mousse

A celebration of stone fruit season, this peach raspberry swirl mousse is as beautiful as it is tasty.

The mellow sweetness of ripe peaches blends with the tartness of fresh raspberries, creating a marbled effect that’s both visually stunning and packed with summer flavor.

Ingredients:

• 2 ripe peaches, peeled and chopped
• 1 cup fresh raspberries
• 2 tbsp sugar (adjust to taste)
• ¾ cup heavy cream, chilled
• 1 tsp vanilla extract
• 1½ tsp unflavored gelatin
• 2 tbsp warm water

Instructions:

1. Puree peaches with 1 tbsp sugar and set aside. Repeat with raspberries and the remaining sugar.
2. Dissolve gelatin in warm water and let bloom for 5 minutes.
3. Whip the heavy cream until soft peaks form. Stir in vanilla extract.
4. Mix the gelatin into the peach puree until fully incorporated.
5. Gently fold in the whipped cream.
6. Spoon half of the mousse mixture into serving glasses, add a spoonful of raspberry puree, and swirl with a toothpick. Repeat for a layered effect.
7. Chill for 3–4 hours before serving.

This mousse is a vibrant and fruity delight with eye-catching swirls that make it feel extra special.

The combination of creamy and tangy layers adds dimension, making each bite a little surprise.

Lime Avocado Mousse with Honey Drizzle

Creamy avocado might not be a traditional mousse base, but it works beautifully with zesty lime and a touch of honey.

This mousse is rich in texture yet light on the palate, perfect for those looking for a healthier, dairy-free summer dessert option.

Ingredients:

• 2 ripe avocados
• Juice and zest of 2 limes
• 3 tbsp honey or agave syrup (plus extra for drizzle)
• ½ tsp vanilla extract
• Pinch of salt
• Optional: fresh mint leaves for garnish

Instructions:

1. In a blender, combine avocado, lime juice and zest, honey, vanilla, and salt. Blend until completely smooth.
2. Taste and adjust sweetness as needed.
3. Spoon the mousse into serving bowls and chill for at least 2 hours.
4. Before serving, drizzle with extra honey and garnish with mint if desired.

This mousse is incredibly smooth, naturally sweetened, and loaded with good fats.

The lime brightens everything up, turning avocado into a dessert star that surprises and delights with every spoonful.

Pineapple Ginger Mousse

Zesty ginger and juicy pineapple come together in this exotic mousse that feels like a tropical escape in a glass.

The warmth of the ginger balances the pineapple’s sweetness, making this mousse light, tangy, and slightly spicy — ideal for adventurous palates.

Ingredients:

• 1½ cups fresh pineapple chunks
• 1 tsp fresh grated ginger (or more, to taste)
• ½ cup Greek yogurt
• ½ cup heavy cream, chilled
• 2 tbsp honey or sugar
• 1½ tsp unflavored gelatin
• 2 tbsp warm water

Instructions:

1. Blend pineapple, ginger, and honey until smooth.
2. Strain if you prefer a smoother texture.
3. Dissolve gelatin in warm water and stir into the pineapple puree.
4. Whisk the Greek yogurt into the mixture.
5. Whip the cream until soft peaks form, then fold gently into the pineapple mixture.
6. Pour into serving dishes and chill for 3–4 hours or until set.

This mousse is a unique combination of spicy and sweet with a creamy finish.

It’s great as a palate cleanser or a light ending to a rich meal, and the pineapple-ginger combo makes it feel like a spa day in dessert form.

Watermelon Mint Mousse

This light and refreshing watermelon mousse is a perfect summer dessert.

With the coolness of watermelon paired with the subtle touch of mint, it’s like a breeze on a hot day in dessert form. It’s hydrating, smooth, and incredibly refreshing—ideal for warm afternoons by the pool.

Ingredients:

• 3 cups watermelon, chopped and seeds removed
• ½ cup coconut cream
• 2 tbsp honey or maple syrup (to taste)
• 1 tsp fresh mint, finely chopped
• 1½ tsp unflavored gelatin
• 2 tbsp warm water

Instructions:

1. Puree the watermelon in a blender until smooth.
2. Dissolve gelatin in warm water and set aside to bloom.
3. Whip coconut cream until light and fluffy.
4. Gently fold the watermelon puree into the whipped coconut cream, then add honey and mint, mixing gently.
5. Add the gelatin mixture and stir until well combined.
6. Spoon into serving glasses and refrigerate for 3–4 hours or until set.

This mousse is light, vibrant, and packed with hydrating watermelon, making it the ultimate treat for a summer day.

The refreshing mint adds a touch of freshness, making it even more enjoyable and unique.

Chocolate Orange Mousse

A classic combination that never goes out of style, chocolate and orange create a perfect balance of rich and zesty flavors.

This mousse is decadently smooth, with just enough citrus to cut through the chocolate’s richness, making it an ideal indulgence for any summer gathering.

Ingredients:

• 200g dark chocolate (around 70% cocoa)
• 1 cup heavy cream, chilled
• 2 tbsp sugar
• Zest and juice of 1 large orange
• 1 tsp vanilla extract
• 1½ tsp unflavored gelatin
• 2 tbsp warm water

Instructions:

1. Melt the dark chocolate in a heatproof bowl over a double boiler or in the microwave, stirring occasionally. Let cool slightly.
2. In a small bowl, dissolve gelatin in warm water and set aside.
3. Whip the heavy cream and sugar together until soft peaks form.
4. Gently fold the melted chocolate into the whipped cream, then stir in the orange zest, juice, and vanilla extract.
5. Add the dissolved gelatin and mix until smooth.
6. Spoon the mousse into individual serving cups and refrigerate for 3–4 hours or until set.

This chocolate orange mousse is an indulgent treat with a sophisticated citrus twist, making it perfect for dessert lovers who appreciate a balance of flavors.

The combination is rich yet bright, and it’s a perfect dessert to impress guests.

Pomegranate Pistachio Mousse

This exotic mousse combines the tartness of pomegranate with the creamy richness of pistachios, creating a dessert that’s both unique and flavorful.

It’s a great choice for those who want something a little different but still light and refreshing for summer.

Ingredients:

• 1 cup pomegranate juice (or fresh pomegranate seeds, juiced)
• 1/3 cup pistachio butter (or ground pistachios)
• 1 cup heavy cream, chilled
• 2 tbsp honey or agave syrup
• 1½ tsp unflavored gelatin
• 2 tbsp warm water

Instructions:

1. In a small bowl, dissolve the gelatin in warm water and set aside.
2. Whip the heavy cream with honey until soft peaks form.
3. In a blender, combine pomegranate juice and pistachio butter until smooth.
4. Add the dissolved gelatin to the pistachio-pomegranate mixture and blend until combined.
5. Gently fold the whipped cream into the pistachio mixture.
6. Spoon the mousse into serving dishes and chill for 3–4 hours or until set.

This mousse is a lovely balance of tart and nutty, with a creamy texture that melts in your mouth.

It’s an elegant, flavorful dessert that’s perfect for showcasing the unique combination of pomegranate and pistachio.

Choco-Mint Mousse

A cool and creamy dessert, the Choco-Mint Mousse is perfect for those who love the refreshing zing of mint paired with the richness of chocolate.

It’s a crowd-pleasing treat, ideal for summer evenings when you want something indulgent but not too heavy.

Ingredients:

• 200g dark chocolate (around 60% cocoa)
• 1 cup heavy cream, chilled
• 1 tsp peppermint extract
• 2 tbsp sugar
• 2 tbsp water
• 1½ tsp unflavored gelatin

Instructions:

1. Melt the dark chocolate in a heatproof bowl over a double boiler or microwave, then let cool slightly.
2. In a small bowl, dissolve the gelatin in water and let sit for 5 minutes.
3. Whip the heavy cream with sugar until soft peaks form.
4. Stir the peppermint extract into the melted chocolate and then gently fold the whipped cream into the chocolate.
5. Add the dissolved gelatin to the mousse mixture and mix until smooth.
6. Spoon the mousse into individual cups and refrigerate for 3–4 hours until set.

This mousse has the perfect balance of chocolatey richness and minty freshness, making it the ultimate summer dessert for chocolate lovers.

It’s cool, indulgent, and the mint gives it just the right refreshing kick.

Coconut Lime Panna Cotta Mousse

Inspired by the classic panna cotta, this coconut lime mousse has a tropical flair, combining creamy coconut with zesty lime for a light and tropical dessert.

The smooth texture makes it the perfect treat to cool off during summer.

Ingredients:

• 1 cup coconut milk
• ½ cup heavy cream
• 2 tbsp sugar
• Juice and zest of 1 lime
• 1½ tsp unflavored gelatin
• 2 tbsp warm water

Instructions:

1. In a small bowl, dissolve the gelatin in warm water and let bloom for 5 minutes.
2. Heat the coconut milk and heavy cream in a saucepan over low heat. Stir in the sugar and lime juice.
3. Once the mixture is warm (but not boiling), remove from heat and stir in the dissolved gelatin until fully dissolved.
4. Pour the mixture into individual serving glasses and refrigerate for 3–4 hours or until set.
5. Garnish with lime zest before serving for extra flavor.

This mousse has a silky coconut texture that’s brightened by the fresh zing of lime.

It’s a great way to experience the tropical flavors of summer in a light and satisfying dessert that’s sure to impress guests.

Raspberry Coconut Chia Mousse

This chia-infused raspberry coconut mousse is a nourishing yet indulgent treat that combines antioxidant-rich raspberries with the creamy goodness of coconut.

It’s a light and healthy dessert option for those looking for a guilt-free sweet treat this summer.

Ingredients:

• 1 cup coconut milk
• 1 cup fresh raspberries
• 2 tbsp chia seeds
• 2 tbsp maple syrup (or honey)
• 1 tsp vanilla extract
• 1½ tsp unflavored gelatin
• 2 tbsp warm water

Instructions:

1. Puree the raspberries in a blender and strain to remove seeds if desired.
2. Dissolve the gelatin in warm water and set aside.
3. In a small saucepan, heat the coconut milk and maple syrup until warm. Stir in the raspberry puree and vanilla extract.
4. Add the dissolved gelatin to the mixture and stir until fully incorporated.
5. Remove from heat and stir in the chia seeds.
6. Spoon the mousse into serving dishes and refrigerate for 3–4 hours or until set.

This mousse is a wonderful mix of creamy coconut and sweet raspberries, with chia seeds adding a slight texture and making it more filling.

It’s a healthier option that’s perfect for satisfying a sweet tooth without feeling too indulgent.

Blackberry Lemon Cheesecake Mousse

This cheesecake-inspired mousse combines the tangy, creamy richness of a classic cheesecake with the refreshing flavors of blackberries and lemon.

It’s indulgent yet light, perfect for summer gatherings or casual afternoons.

Ingredients:

• 1 cup fresh blackberries
• 8 oz cream cheese, softened
• ½ cup heavy cream, chilled
• ¼ cup powdered sugar
• 1 tbsp lemon juice
• Zest of 1 lemon
• 1½ tsp unflavored gelatin
• 2 tbsp warm water

Instructions:

1. In a small bowl, dissolve the gelatin in warm water and set aside.
2. Blend the blackberries until smooth, then strain to remove the seeds.
3. In a mixing bowl, whip the cream cheese with powdered sugar, lemon juice, and lemon zest until smooth.
4. Whip the heavy cream until soft peaks form, then fold into the cream cheese mixture.
5. Add the blackberry puree and dissolved gelatin, stirring gently until fully combined.
6. Spoon into serving cups and refrigerate for at least 3–4 hours until set.

This mousse is like a cheesecake without the crust, with the tangy blackberries and lemon giving it a bright and zesty finish.

It’s a delightful summer treat that feels indulgent but is surprisingly light.

Papaya Lime Mousse

Papaya and lime come together in this tropical mousse, offering a sweet and citrusy flavor profile.

This mousse is vibrant in both color and taste, making it a perfect treat for those who love exotic fruits.

Ingredients:

• 2 ripe papayas, peeled and diced
• Juice and zest of 1 lime
• 1 cup coconut milk
• 2 tbsp honey or agave syrup
• 1½ tsp unflavored gelatin
• 2 tbsp warm water

Instructions:

1. In a blender, puree the papaya until smooth.
2. Dissolve the gelatin in warm water and set aside.
3. In a mixing bowl, combine the coconut milk, honey, and lime juice and zest.
4. Stir in the dissolved gelatin and then fold in the papaya puree until smooth.
5. Spoon into serving cups and refrigerate for 3–4 hours until set.

This mousse has a creamy base with the refreshing and exotic flavors of papaya and lime, making it an excellent option for a tropical-inspired dessert.

It’s light, fresh, and perfect for warm summer days.

Cherry Almond Mousse

Sweet cherries and a touch of almond come together in this fragrant mousse that’s rich yet light.

The natural sweetness of the cherries paired with the nutty undertones of almond create a sophisticated and delicious dessert that’s perfect for summer.

Ingredients:

• 1 cup fresh cherries, pitted and chopped
• 1 tsp almond extract
• 1 cup heavy cream, chilled
• 2 tbsp powdered sugar
• 1 tbsp honey
• 1½ tsp unflavored gelatin
• 2 tbsp warm water

Instructions:

1. In a small bowl, dissolve the gelatin in warm water and set aside.
2. In a blender, puree the cherries with honey and almond extract until smooth.
3. Whip the heavy cream with powdered sugar until soft peaks form.
4. Gently fold the cherry mixture into the whipped cream and add the dissolved gelatin, mixing until well combined.
5. Spoon the mousse into serving dishes and refrigerate for 3–4 hours or until set.

This cherry almond mousse brings a wonderful combination of fruity and nutty flavors, with a creamy texture that’s both satisfying and light.

It’s a perfect summer dessert for cherry lovers who want something a little more elegant and refined.

Kiwi Coconut Lime Mousse

This mousse is a perfect blend of tangy kiwi, refreshing coconut, and zesty lime, creating a tropical flavor explosion that’s light yet full of personality.

It’s ideal for serving at pool parties, barbecues, or any occasion that calls for a burst of sunshine.

Ingredients:

• 3 ripe kiwis, peeled and chopped
• 1 cup coconut cream
• Juice and zest of 1 lime
• 2 tbsp honey or maple syrup
• 1½ tsp unflavored gelatin
• 2 tbsp warm water

Instructions:

1. Puree the kiwis in a blender until smooth and set aside.
2. In a small bowl, dissolve the gelatin in warm water and let it bloom for about 5 minutes.
3. Whip the coconut cream with lime juice, zest, and honey until it’s light and fluffy.
4. Stir the dissolved gelatin into the kiwi puree, then gently fold it into the coconut cream mixture.
5. Spoon the mousse into serving glasses and refrigerate for 3–4 hours, or until set.

This mousse is refreshing with the tangy and vibrant flavors of kiwi and lime, while the coconut cream adds a silky richness.

It’s the perfect way to cool off during a hot summer day!

Apricot and Honey Almond Mousse

This mousse combines the delicate sweetness of apricots with the richness of honey and almonds.

It’s a simple yet elegant dessert, perfect for those who enjoy more subtle, refined flavors in their summer treats.

Ingredients:

• 4 ripe apricots, pitted and chopped
• 1 cup heavy cream, chilled
• 3 tbsp honey
• 1 tsp almond extract
• 1½ tsp unflavored gelatin
• 2 tbsp warm water
• ¼ cup slivered almonds (optional, for garnish)

Instructions:

1. Puree the apricots in a blender until smooth, then set aside.
2. Dissolve the gelatin in warm water and let it bloom for 5 minutes.
3. In a mixing bowl, whip the heavy cream with honey and almond extract until soft peaks form.
4. Gently fold the apricot puree into the whipped cream.
5. Stir the dissolved gelatin into the mixture until fully combined.
6. Spoon the mousse into serving dishes and refrigerate for at least 3 hours until set.
7. Garnish with slivered almonds before serving, if desired.

This mousse has a smooth, velvety texture with a lovely balance of fruity apricot and nutty almond flavors.

It’s a perfect dessert for a light, elegant summer meal.

Pina Colada Mousse

For those who love tropical cocktails, this piña colada-inspired mousse is a delicious and creamy dessert that brings the flavors of pineapple, coconut, and a hint of rum (if desired) into a delightful treat.

It’s perfect for parties, barbecues, or any summer celebration.

Ingredients:

• 1 cup coconut cream
• 1 cup pineapple, chopped
• 2 tbsp rum (optional)
• 1 tbsp honey or sugar (adjust to taste)
• 1½ tsp unflavored gelatin
• 2 tbsp warm water
• Pineapple slices (optional, for garnish)

Instructions:

1. In a blender, puree the pineapple with honey (or sugar) and rum (if using).
2. In a small bowl, dissolve the gelatin in warm water and set aside.
3. Whip the coconut cream until light and fluffy.
4. Stir the dissolved gelatin into the pineapple puree, then gently fold it into the whipped coconut cream until fully incorporated.
5. Spoon the mousse into glasses and refrigerate for 3–4 hours or until set.
6. Garnish with a small slice of pineapple before serving, if desired.

This mousse has a creamy, tropical flair with the perfect balance of sweetness and coconut flavor.

It’s a fun and festive dessert, transporting you to a beach paradise with every bite.

Lemon Blueberry Mousse

This mousse combines the tartness of lemon with the sweet, juicy burst of blueberries, making it a refreshing and light dessert perfect for summer.

It’s simple to make and offers the perfect balance of citrusy brightness and fruity sweetness.

Ingredients:

• 1 cup fresh blueberries
• Juice and zest of 2 lemons
• 1 cup heavy cream, chilled
• 2 tbsp powdered sugar
• 1½ tsp unflavored gelatin
• 2 tbsp warm water
• Fresh blueberries for garnish (optional)

Instructions:

1. Puree the blueberries in a blender and strain if you prefer a smooth texture.
2. Dissolve the gelatin in warm water and let bloom for 5 minutes.
3. Whip the heavy cream with powdered sugar until soft peaks form.
4. Stir the lemon juice, zest, and blueberry puree into the whipped cream.
5. Add the dissolved gelatin to the mixture and fold until combined.
6. Spoon the mousse into serving cups and refrigerate for 3–4 hours or until set.
7. Garnish with fresh blueberries before serving, if desired.

This mousse is wonderfully bright and light, with the tangy lemon providing a zesty contrast to the sweet blueberries.

It’s a beautiful and delicious dessert that’s sure to brighten up any summer gathering.

Tropical Mango Passionfruit Mousse

This tropical mousse features the smooth, velvety texture of mango paired with the tangy kick of passionfruit.

The combination of flavors will take you straight to a tropical paradise, making it an ideal dessert for summer.

Ingredients:

• 1 cup fresh mango, peeled and chopped
• 1/2 cup passionfruit pulp (fresh or store-bought)
• 1 cup coconut cream
• 2 tbsp honey or maple syrup
• 1½ tsp unflavored gelatin
• 2 tbsp warm water

Instructions:

1. Puree the mango and passionfruit pulp together in a blender until smooth.
2. Dissolve the gelatin in warm water and set aside.
3. Whip the coconut cream with honey until light and fluffy.
4. Gently fold the mango-passionfruit puree into the whipped coconut cream.
5. Add the dissolved gelatin and mix until fully combined.
6. Spoon the mousse into serving glasses and refrigerate for 3–4 hours until set.

This mousse has a beautifully tropical flavor profile that feels like a vacation in a bite.

The mango brings sweetness while the passionfruit adds a refreshing tartness that balances the richness of the coconut cream.

Strawberry Basil Mousse

Strawberries are a classic summer fruit, and this mousse incorporates a unique twist with the fragrant, peppery flavor of fresh basil.

The result is a sweet yet savory dessert that’s as refreshing as it is unexpected.

Ingredients:

• 1 cup fresh strawberries, hulled and chopped
• 4-5 fresh basil leaves, finely chopped
• 1 cup heavy cream, chilled
• 2 tbsp sugar
• 1½ tsp unflavored gelatin
• 2 tbsp warm water
• Fresh basil leaves for garnish (optional)

Instructions:

1. Puree the strawberries in a blender and strain if you prefer a smoother texture.
2. In a small bowl, dissolve the gelatin in warm water and set aside.
3. Whip the heavy cream with sugar until soft peaks form.
4. Stir in the chopped basil leaves and strawberry puree into the whipped cream.
5. Add the dissolved gelatin and fold until combined.
6. Spoon the mousse into serving cups and refrigerate for 3–4 hours or until set.
7. Garnish with fresh basil leaves before serving.

This mousse offers an intriguing balance of sweet and savory with the fresh burst of strawberries and aromatic basil.

It’s perfect for those who want something a little more creative for their summer dessert table.

Pineapple Ginger Mousse

This mousse brings together the tropical sweetness of pineapple with the spicy warmth of ginger.

It’s a unique flavor combination that is both refreshing and aromatic—perfect for summer picnics, barbecues, or as a refreshing end to a dinner party.

Ingredients:

• 1 cup fresh pineapple, peeled and chopped
• 1 tsp grated fresh ginger
• 1 cup coconut cream
• 2 tbsp honey or maple syrup
• 1½ tsp unflavored gelatin
• 2 tbsp warm water

Instructions:

1. Puree the pineapple and ginger in a blender until smooth.
2. In a small bowl, dissolve the gelatin in warm water and set aside.
3. Whip the coconut cream with honey until light and fluffy.
4. Gently fold the pineapple-ginger puree into the whipped coconut cream.
5. Add the dissolved gelatin and stir until fully combined.
6. Spoon the mousse into serving cups and refrigerate for 3–4 hours until set.

This mousse has a beautiful balance of tropical sweetness from the pineapple and a refreshing, slightly spicy kick from the ginger.

The coconut cream makes it creamy and indulgent, yet light enough for a summer treat.

Cantaloupe Mint Mousse

Cantaloupe melon is a sweet and juicy summer fruit, and when paired with fresh mint, it creates a wonderfully light and fragrant mousse.

This dessert is the perfect way to highlight the natural sweetness of melons, with a cool, refreshing mint twist.

Ingredients:

• 2 cups cantaloupe, peeled and chopped
• 1 tbsp fresh mint, finely chopped
• 1 cup heavy cream, chilled
• 2 tbsp honey or agave syrup
• 1½ tsp unflavored gelatin
• 2 tbsp warm water

Instructions:

1. Puree the cantaloupe in a blender until smooth.
2. Dissolve the gelatin in warm water and let it bloom for 5 minutes.
3. Whip the heavy cream with honey until soft peaks form.
4. Stir in the chopped mint and cantaloupe puree into the whipped cream.
5. Add the dissolved gelatin to the mixture and gently fold until combined.
6. Spoon the mousse into serving cups and refrigerate for 3–4 hours until set.

The light, sweet flavor of cantaloupe pairs perfectly with the coolness of mint in this mousse.

It’s a refreshing and light dessert, ideal for summer days when you want something fruity and fresh.

Cherry Limeade Mousse

Inspired by the classic cherry limeade drink, this mousse combines the tartness of lime with the sweetness of cherries to create a fun and flavorful summer treat.

The light mousse texture gives this vibrant dessert a refreshing, airy finish that’s perfect for hot weather.

Ingredients:

• 1 cup fresh cherries, pitted and chopped
• Juice and zest of 2 limes
• 1 cup heavy cream, chilled
• 2 tbsp sugar
• 1½ tsp unflavored gelatin
• 2 tbsp warm water

Instructions:

1. Puree the cherries in a blender and strain to remove seeds.
2. In a small bowl, dissolve the gelatin in warm water and set aside.
3. Whip the heavy cream with sugar until soft peaks form.
4. Stir in the lime juice, zest, and cherry puree into the whipped cream.
5. Add the dissolved gelatin and gently fold until smooth.
6. Spoon the mousse into serving dishes and refrigerate for 3–4 hours or until set.

This mousse is bursting with the vibrant flavors of cherry and lime, offering a tangy and refreshing bite with every spoonful.

It’s a playful and delightful way to enjoy the classic summer drink flavors in dessert form.