26+ Delicious Summer Ninja Foodi Recipes to Try Now

When the summer heat is in full swing, the last thing you want to do is turn on the oven or spend hours over a hot stove.

That’s where the Ninja Foodi comes in—your all-in-one kitchen hero for creating light, flavorful, and satisfying meals without breaking a sweat.

Whether you’re craving grilled mains, vibrant veggie sides, or quick pressure-cooked dinners, this versatile appliance makes summer cooking easier and more enjoyable.

In this roundup, we’ve gathered 26+ mouthwatering Ninja Foodi recipes perfect for summer, from grilled shrimp skewers and juicy lemon herb chicken to crisp zucchini fritters and fruity summer salads.

These recipes are designed to help you spend less time in the kitchen and more time enjoying the sunshine, whether you’re planning a backyard barbecue, a beach day picnic, or a relaxed dinner on the patio.

26+ Delicious Summer Ninja Foodi Recipes to Try Now

Summer is all about good vibes, fresh ingredients, and simple meals that don’t require you to overheat your kitchen.

With these 26+ summer Ninja Foodi recipes, you can whip up crowd-pleasers in no time—whether you’re grilling vegetables, pressure-cooking flavorful meats, or air-crisping a quick snack.

The beauty of the Ninja Foodi is its ability to adapt to whatever the season (or your appetite) demands.

So whether you’re entertaining guests or just feeding your family, these easy summer recipes will bring variety, flavor, and ease to your table.

Ninja Foodi Grilled Peach BBQ Chicken

Juicy grilled chicken infused with a smoky peach BBQ glaze brings summer to your plate.

This Ninja Foodi recipe offers the perfect balance of savory and sweet, with minimal prep time and major flavor. Ideal for backyard dinners or a quick weekday meal that feels like a weekend feast.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 ripe peaches, peeled and diced
• ½ cup BBQ sauce
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• Salt and pepper to taste
• 1 tsp smoked paprika
• Fresh thyme for garnish (optional)

Instructions:

1. In a saucepan, combine diced peaches, BBQ sauce, apple cider vinegar, and smoked paprika. Simmer for 10 minutes until the sauce thickens slightly. Blend until smooth (optional).
2. Season chicken breasts with salt and pepper.
3. Set Ninja Foodi to “Grill” mode at 400°F. Brush grill insert with olive oil.
4. Grill chicken for 6–7 minutes per side, brushing with peach BBQ sauce in the final 2 minutes.
5. Use the Foodi’s Air Crisp function at 400°F for 3 minutes for extra caramelization.
6. Let rest for 5 minutes before serving. Garnish with fresh thyme if desired.

This recipe is summer on a plate — smoky, sweet, and satisfying.

The Ninja Foodi’s grill and air crisp functions work together to lock in moisture while delivering a charred, flavorful crust. It’s a quick dish that impresses with fresh seasonal ingredients and backyard BBQ vibes.

Ninja Foodi Mexican Street Corn Pasta Salad

This creamy, zesty, and slightly spicy pasta salad is the ultimate summer side dish.

Inspired by elote (Mexican street corn), it’s a colorful and crowd-pleasing option made effortlessly in the Ninja Foodi using the pressure and sauté features.

Ingredients:

• 2 cups elbow macaroni
• 2 cups corn kernels (fresh or frozen)
• ½ cup mayonnaise
• ¼ cup sour cream
• ½ tsp chili powder
• 1 tbsp lime juice
• 1/3 cup crumbled cotija or feta cheese
• 2 tbsp chopped cilantro
• Salt and pepper to taste

Instructions:

1. Add pasta and 4 cups water to the Ninja Foodi. Pressure cook on High for 5 minutes. Quick release.
2. Drain pasta and rinse under cool water. Set aside.
3. Set Foodi to Sauté mode. Add corn and dry-roast for 3–4 minutes until slightly charred. Turn off heat.
4. In a large bowl, mix mayo, sour cream, chili powder, lime juice, salt, and pepper.
5. Toss in pasta, corn, cheese, and cilantro. Mix until fully coated.
6. Chill for 30 minutes before serving.

With bold flavors and a cool, creamy texture, this dish brings the festive feel of a street fair to your picnic table.

The Ninja Foodi takes all the hard work out of pasta cooking and corn roasting, making it a go-to side dish for barbecues and potlucks all summer long.

Ninja Foodi Lemon Herb Salmon with Summer Veggies

Light, flaky salmon paired with vibrant summer vegetables makes this a healthy and elegant dinner.

The Ninja Foodi steams and air crisps in one pot, locking in flavor and nutrients while delivering crisp-tender perfection with no fuss.

Ingredients:

• 2 salmon fillets
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, sliced
• 1 tbsp olive oil
• Juice of 1 lemon
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Lemon slices and fresh dill for garnish

Instructions:

1. Drizzle veggies with olive oil, garlic powder, salt, and pepper. Toss to coat.
2. Place a trivet in the Ninja Foodi pot. Add ½ cup water beneath it.
3. Arrange seasoned veggies on the trivet. Lay salmon fillets on top, skin-side down. Drizzle with lemon juice and sprinkle with Italian seasoning.
4. Steam at 350°F for 10 minutes.
5. Switch to Air Crisp at 400°F for 5 minutes to brown the top.
6. Serve with lemon slices and fresh dill.

This lemon herb salmon recipe is perfect for hot evenings when you want something nourishing without turning on the oven.

The Ninja Foodi’s combination cooking keeps the fish moist while giving the vegetables a tender bite and roasted edges. It’s a one-pot wonder that celebrates the best of summer produce with restaurant-quality results.

Ninja Foodi Shrimp Tacos with Mango Salsa

These shrimp tacos are a burst of tropical flavors and the perfect light, yet filling, dish for summer.

The Ninja Foodi makes cooking the shrimp quick and easy, while the fresh mango salsa adds a refreshing contrast to the savory shrimp.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 lime, juiced
• 8 small corn tortillas
• 1 mango, diced
• ½ red onion, diced
• 1 jalapeño, finely chopped
• 1 tbsp cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Season the shrimp with olive oil, smoked paprika, garlic powder, lime juice, salt, and pepper.
2. Set the Ninja Foodi to Air Crisp at 375°F. Arrange shrimp in a single layer in the crisp basket. Air crisp for 5–6 minutes, flipping halfway through.
3. While the shrimp cook, mix diced mango, red onion, jalapeño, cilantro, and a pinch of salt in a bowl to make the salsa.
4. Warm the tortillas in the Ninja Foodi for 1–2 minutes at 350°F.
5. Assemble tacos by adding shrimp to tortillas and topping with mango salsa.

These shrimp tacos are fresh, vibrant, and flavorful, with the sweet and tangy mango salsa complementing the smoky shrimp.

The Ninja Foodi’s air crisp function makes cooking shrimp a breeze, ensuring they’re perfectly cooked every time. Serve these tacos for a quick weeknight dinner or as a crowd-pleasing appetizer at your next summer gathering.

Ninja Foodi Grilled Veggie Skewers with Garlic Herb Marinade

Grilled veggies are a summer staple, and these skewers are loaded with colorful peppers, zucchini, mushrooms, and onions.

The Ninja Foodi’s grill feature brings out the natural sweetness of the vegetables, while the garlic herb marinade infuses them with savory, aromatic flavors.

Ingredients:

• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 red onion, quartered
• 8 oz mushrooms, halved
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp lemon zest
• Salt and pepper to taste

Instructions:

1. In a bowl, combine olive oil, garlic, oregano, basil, lemon zest, salt, and pepper. Toss the vegetables in the marinade and let them sit for 15 minutes.
2. Preheat the Ninja Foodi on the “Grill” mode at 400°F.
3. Thread the marinated vegetables onto skewers.
4. Grill the veggie skewers for 8–10 minutes, flipping halfway through, until they’re nicely charred and tender.
5. Serve immediately with a sprinkle of extra lemon zest and herbs.

The grilling process brings out the sweetness in the veggies, and the garlic herb marinade adds a punch of flavor. The Ninja Foodi grill feature provides even heat for perfectly grilled skewers every time, making it ideal for summer BBQs and gatherings.

These skewers are great as a side or as a light meal paired with a fresh salad.

Ninja Foodi Spicy Sweet Potato Fries

Crispy, perfectly spiced sweet potato fries made quickly in the Ninja Foodi.

These fries are crispy on the outside and tender on the inside, making them the perfect side dish or snack for summer. The kick of heat from the cayenne pepper balances beautifully with the natural sweetness of the potatoes.

Ingredients:

• 2 large sweet potatoes, peeled and cut into fries
• 1 tbsp olive oil
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ¼ tsp cayenne pepper
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Toss the sweet potato fries in olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper until evenly coated.
2. Preheat the Ninja Foodi to 375°F on the Air Crisp mode.
3. Arrange the fries in a single layer in the Foodi basket, ensuring they don’t overlap.
4. Air crisp for 15–20 minutes, shaking the basket halfway through for even crispiness.
5. Once crispy and golden, sprinkle with fresh parsley for a touch of freshness.

These sweet potato fries are crispy, flavorful, and addicting, with a perfect balance of spice and sweetness.

The Ninja Foodi’s air crisp function ensures they cook evenly, giving you that perfect crispy texture without the need for deep frying. Serve them with your favorite dipping sauce for a satisfying snack or side dish.

Ninja Foodi Crispy BBQ Cauliflower Bites

These crispy, tangy BBQ cauliflower bites are a great plant-based option for your summer meals.

Using the Ninja Foodi’s air crisp function, the cauliflower gets crispy without the need for deep frying, and the BBQ sauce adds a smoky finish that’s perfect for any gathering.

Ingredients:

• 1 head of cauliflower, cut into florets
• 1 cup buttermilk (or plant-based milk for a dairy-free version)
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 cup BBQ sauce
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the Ninja Foodi to 375°F on the Air Crisp mode.
2. Dip each cauliflower floret into the buttermilk, then coat with a mixture of panko breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Arrange the cauliflower florets in a single layer in the Ninja Foodi basket, spraying lightly with olive oil.
4. Air crisp for 10–12 minutes, shaking halfway through, until the cauliflower is crispy and golden.
5. Toss the crispy cauliflower bites in BBQ sauce and air crisp for an additional 2–3 minutes for extra flavor.
6. Serve with extra BBQ sauce or a side of ranch or vegan dip.

These BBQ cauliflower bites are perfect for a summer snack, appetizer, or even as a side dish.

The Ninja Foodi’s air crisp feature ensures the cauliflower stays crispy, while the BBQ sauce adds a perfect smoky, sweet finish. They’re a great addition to any BBQ or plant-based meal.

Ninja Foodi Lemon Basil Chicken Skewers

These Lemon Basil Chicken Skewers are a light, flavorful dish that’s perfect for summer nights.

The marinade gives the chicken a burst of citrus and fresh herb flavor, and the Ninja Foodi’s grilling function brings out a smoky char that makes these skewers irresistible.

Ingredients:

• 2 chicken breasts, cut into bite-sized cubes
• 1 lemon, juiced and zested
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh basil, chopped
• 1 tsp honey
• Salt and pepper to taste
• Wooden skewers (soaked in water for 20 minutes)

Instructions:

1. In a bowl, whisk together lemon juice, lemon zest, olive oil, garlic, basil, honey, salt, and pepper to make the marinade.
2. Add chicken cubes to the marinade and let it sit for at least 30 minutes.
3. Preheat the Ninja Foodi on “Grill” mode at 400°F.
4. Thread the marinated chicken onto skewers.
5. Grill the skewers for 8–10 minutes, turning halfway, until the chicken is cooked through and slightly charred.
6. Serve with a side of grilled vegetables or a fresh salad.

These lemon basil chicken skewers are a fantastic light dinner or party appetizer.

The citrusy marinade infuses the chicken with flavor, while the Ninja Foodi grill ensures it gets the perfect char. Quick, easy, and packed with summer vibes, these skewers are a must-try for warm evenings.

Ninja Foodi Summer Fruit Crisp

A warm, comforting fruit crisp made with fresh summer fruits like peaches, berries, and nectarines — this dessert is a showstopper for any summer gathering.

The Ninja Foodi makes it easy to prepare and bake, and the sweet, golden topping pairs perfectly with vanilla ice cream.

Ingredients:

• 2 cups mixed fresh berries (blueberries, strawberries, raspberries)
• 2 ripe peaches, diced
• 1 nectarine, diced
• 2 tbsp honey
• 1 tbsp lemon juice
• 1 cup old-fashioned oats
• ½ cup flour
• ½ cup brown sugar
• 1 tsp cinnamon
• ¼ cup butter, melted
• ¼ tsp salt

Instructions:

1. Preheat the Ninja Foodi to 350°F on the Bake mode.
2. In a mixing bowl, combine the fresh fruit, honey, and lemon juice. Pour the fruit mixture into a greased baking dish.
3. In another bowl, combine oats, flour, brown sugar, cinnamon, melted butter, and salt to make the crumble topping.
4. Sprinkle the topping evenly over the fruit mixture.
5. Bake in the Ninja Foodi for 25–30 minutes, until the topping is golden and the fruit is bubbling.
6. Serve warm with a scoop of vanilla ice cream or whipped cream.

This summer fruit crisp is a sweet and simple dessert that celebrates the best seasonal fruits. The Ninja Foodi makes it easy to bake without heating up your whole kitchen.

The combination of juicy fruit and crispy, sweet topping makes this a perfect dessert for any summer night.

Ninja Foodi Grilled Pineapple and Chicken Skewers

A delightful combination of sweet and savory, these grilled pineapple and chicken skewers are perfect for summer cookouts.

The Ninja Foodi’s grilling function ensures that the chicken stays juicy while the pineapple caramelizes, bringing a tropical flair to your meal.

Ingredients:

• 2 chicken breasts, cut into cubes
• 1 ripe pineapple, cut into chunks
• 1 red onion, cut into wedges
• 1 bell pepper, cut into chunks
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp garlic powder
• 1 tsp ground ginger
• Salt and pepper to taste
• Fresh cilantro, chopped (optional)

Instructions:

1. In a bowl, whisk together olive oil, soy sauce, honey, garlic powder, ground ginger, salt, and pepper.
2. Toss the chicken cubes in the marinade and let them sit for 30 minutes.
3. Preheat the Ninja Foodi on the “Grill” mode at 400°F.
4. Thread the marinated chicken, pineapple chunks, onion wedges, and bell pepper onto skewers.
5. Grill the skewers for 10–12 minutes, turning halfway through, until the chicken is cooked through and the pineapple is caramelized.
6. Garnish with fresh cilantro before serving.

These grilled pineapple and chicken skewers are a flavorful and vibrant dish that’s perfect for summer gatherings.

The sweet pineapple complements the savory marinated chicken, and the Ninja Foodi grill function makes it easy to achieve that perfect char. It’s a tropical twist that’s sure to impress!

Ninja Foodi BBQ Pulled Pork Sandwiches

These BBQ pulled pork sandwiches are an easy and delicious summer dish that takes minimal effort thanks to the Ninja Foodi.

The pressure cooking function ensures the pork is tender, and when paired with tangy BBQ sauce and crunchy coleslaw, it’s a crowd-pleasing meal.

Ingredients:

• 2 lb pork shoulder or pork butt
• 1 cup BBQ sauce
• 1 onion, sliced
• 1 cup chicken broth
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• Salt and pepper to taste
• 4 hamburger buns
• 1 cup coleslaw (optional)

Instructions:

1. Season the pork shoulder with salt, pepper, and smoked paprika.
2. Add the sliced onion and chicken broth to the Ninja Foodi pot, then place the pork on top.
3. Pour the apple cider vinegar and brown sugar over the pork, then lock the lid and set the Ninja Foodi to pressure cook on High for 60 minutes.
4. After cooking, let the pressure release naturally, then shred the pork using two forks.
5. Stir in BBQ sauce until the pork is well coated.
6. Serve the pulled pork on hamburger buns with a scoop of coleslaw on top.

These BBQ pulled pork sandwiches are perfect for a laid-back summer meal.

The Ninja Foodi’s pressure cook function makes the pork super tender and easy to shred, while the tangy BBQ sauce and crispy slaw add layers of flavor. They’re great for summer picnics, BBQs, or any casual gathering!

Ninja Foodi Watermelon Feta Salad

This refreshing watermelon feta salad is the perfect summer dish to serve as a light, cooling appetizer or side.

The Ninja Foodi isn’t even needed for the salad itself, but the quick prep time and fresh ingredients make it a perfect addition to a warm-weather meal.

Ingredients:

• 4 cups watermelon, cubed
• 1 cup feta cheese, crumbled
• 1 cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• Fresh mint leaves, chopped
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine watermelon, feta cheese, cucumber, and red onion.
2. Drizzle with olive oil and balsamic vinegar, then toss gently to combine.
3. Season with salt and pepper, and garnish with fresh mint leaves.
4. Chill for 15–20 minutes before serving for the best flavor.

This watermelon feta salad is the ultimate summer side dish — light, refreshing, and full of flavor.

The sweet watermelon pairs perfectly with the salty feta, and the balsamic vinegar adds just the right amount of tang. It’s a great way to cool down on hot summer days or as a complement to grilled meats or seafood.

Ninja Foodi Crispy Fish Tacos with Lime Crema

These crispy fish tacos are a summer favorite, featuring perfectly seasoned fish fillets and a tangy lime crema that brings everything together.

The Ninja Foodi air crisps the fish to golden perfection, making these tacos a quick and healthy dinner option for warm nights.

Ingredients:

• 4 white fish fillets (cod, tilapia, or mahi-mahi)
• 1 cup cornmeal
• 1 tsp chili powder
• 1 tsp garlic powder
• ½ tsp cumin
• Salt and pepper to taste
• 1 tbsp olive oil
• 8 small corn tortillas
• 1 cup cabbage, shredded (for slaw)
• 1 tbsp lime juice
• 1/2 cup sour cream
• 1 tbsp mayonnaise
• 1 tbsp fresh cilantro, chopped

Instructions:

1. Preheat the Ninja Foodi on “Air Crisp” mode at 375°F.
2. In a shallow bowl, mix cornmeal, chili powder, garlic powder, cumin, salt, and pepper.
3. Coat each fish fillet with the cornmeal mixture, pressing gently to ensure it sticks.
4. Brush the fish fillets lightly with olive oil and place them in the Ninja Foodi basket.
5. Air crisp for 8-10 minutes, flipping halfway through until the fish is golden and crispy.
6. In a small bowl, mix sour cream, mayonnaise, lime juice, and cilantro to make the lime crema.
7. Warm tortillas in the Ninja Foodi for 1-2 minutes, then assemble the tacos by placing a fish fillet in each tortilla and topping with shredded cabbage and lime crema.

These crispy fish tacos are the perfect blend of crunchy, creamy, and tangy.

The Ninja Foodi’s air crisp feature ensures the fish gets perfectly crispy without frying, making them a lighter yet still delicious taco option. Paired with the refreshing lime crema and crunchy cabbage, they make a perfect summer meal.

Ninja Foodi Chicken and Vegetable Stir Fry

This easy and healthy chicken and vegetable stir fry is packed with flavor and makes for a quick dinner on a hot summer night.

The Ninja Foodi’s sauté function allows you to cook everything in one pot, making cleanup a breeze.

Ingredients:

• 2 chicken breasts, thinly sliced
• 1 bell pepper, thinly sliced
• 1 zucchini, sliced
• 1 carrot, julienned
• 1/2 cup snap peas
• 2 tbsp olive oil
• 3 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp sesame seeds (optional)
• 2 green onions, chopped (optional)

Instructions:

1. Set the Ninja Foodi to “Sauté” mode on medium heat and add olive oil.
2. Add sliced chicken and cook for 5–7 minutes until browned and cooked through. Remove chicken from the pot and set aside.
3. In the same pot, add the bell pepper, zucchini, carrot, and snap peas. Sauté for 3-4 minutes until the vegetables begin to soften.
4. In a small bowl, mix soy sauce, honey, rice vinegar, garlic, and grated ginger to make the stir-fry sauce.
5. Add the chicken back to the pot, pour the sauce over the chicken and vegetables, and stir well.
6. Sauté for another 2-3 minutes until everything is coated in the sauce and heated through.
7. Garnish with sesame seeds and chopped green onions before serving.

This chicken and vegetable stir fry is quick, healthy, and packed with fresh summer vegetables.

The Ninja Foodi’s sauté function makes it easy to cook everything in one pot, delivering a flavorful meal in under 20 minutes. It’s perfect for busy nights when you want a satisfying dinner without spending too much time in the kitchen.

Ninja Foodi Grilled BBQ Chicken Thighs

BBQ chicken thighs are juicy, tender, and packed with smoky flavor.

Using the Ninja Foodi’s grill function, this recipe ensures your chicken is perfectly charred on the outside while staying moist and tender on the inside. It’s a great way to enjoy grilled chicken without the hassle of an outdoor grill.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• ½ cup BBQ sauce
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the Ninja Foodi to 400°F on the “Grill” mode.
2. Rub the chicken thighs with olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper.
3. Place the chicken thighs in the Ninja Foodi basket, skin-side down.
4. Grill for 10 minutes, flip, and brush with BBQ sauce. Grill for another 5–7 minutes until the chicken reaches an internal temperature of 165°F.
5. Let the chicken rest for 5 minutes before serving.

These BBQ chicken thighs are tender, juicy, and full of smoky flavor, making them perfect for a summer dinner.

The Ninja Foodi grill function gives the chicken a perfect char while keeping the meat moist, and the BBQ sauce adds a tangy sweetness that everyone will love. Serve with a side of grilled vegetables or a fresh salad for a complete summer meal.

Ninja Foodi Grilled Vegetable Quesadillas

These grilled vegetable quesadillas are the perfect blend of smoky, savory, and cheesy goodness.

The Ninja Foodi’s grill feature gives the vegetables a beautiful char, while the crispy tortillas and melted cheese make this dish a hit at any summer gathering.

Ingredients:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 4 flour tortillas
• 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
• 2 tbsp fresh cilantro, chopped (optional)
• Sour cream or salsa for serving (optional)

Instructions:

1. Preheat the Ninja Foodi to 400°F on the “Grill” mode.
2. Toss the sliced vegetables with olive oil, cumin, chili powder, salt, and pepper.
3. Place the vegetables on the Ninja Foodi grill and grill for 6–8 minutes, turning halfway, until they are tender and charred.
4. Remove the vegetables and set aside. Place a tortilla on the Ninja Foodi grill and sprinkle with a generous amount of cheese.
5. Top with the grilled vegetables and a second tortilla, then grill for another 3–4 minutes on each side until the tortillas are crispy and the cheese is melted.
6. Slice into wedges and serve with sour cream or salsa, garnished with fresh cilantro.

These grilled vegetable quesadillas are a perfect meatless option for summer.

The grilled vegetables provide a smoky flavor, while the cheese melts beautifully between the crispy tortillas. It’s an easy and satisfying meal that’s ideal for a quick dinner or a casual lunch.

Ninja Foodi Pineapple Coconut Chicken

This tropical-inspired chicken dish is perfect for summer, featuring tender chicken coated in a sweet pineapple and coconut sauce.

The Ninja Foodi’s pressure cooking function ensures the chicken stays juicy, and the tropical flavors make it feel like a vacation on a plate.

Ingredients:

• 4 chicken breasts
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup coconut milk
• 2 tbsp soy sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp lime juice
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Add olive oil to the Ninja Foodi pot and set it to “Sauté.” Brown the chicken on both sides for 2–3 minutes per side, then remove and set aside.
3. In the same pot, add pineapple chunks, coconut milk, soy sauce, honey, garlic, ginger, and lime juice. Stir to combine.
4. Return the chicken breasts to the pot and coat them with the sauce.
5. Set the Ninja Foodi to pressure cook on High for 10 minutes, then allow for a natural release.
6. Serve the chicken with a generous spoonful of the pineapple coconut sauce, and garnish with fresh cilantro.

This pineapple coconut chicken is a sweet and savory dish that transports you to the tropics.

The Ninja Foodi ensures the chicken is tender and juicy, while the tropical sauce adds depth and richness. Pair it with steamed rice or a fresh salad for a full meal.

Ninja Foodi Summer Corn and Tomato Salad

This bright and fresh summer salad is perfect for a side dish or light lunch.

The Ninja Foodi quickly grills the corn, bringing out its sweetness and smokiness, which pairs perfectly with the juicy tomatoes and tangy dressing.

Ingredients:

• 4 ears of fresh corn, husked
• 2 cups cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese (optional)

Instructions:

1. Preheat the Ninja Foodi to 400°F on the “Grill” mode.
2. Place the ears of corn on the grill and cook for 10–12 minutes, rotating occasionally, until the corn is charred and tender.
3. Once the corn is grilled, let it cool slightly, then cut the kernels off the cob and place them in a large bowl.
4. Add the halved cherry tomatoes, chopped red onion, and fresh basil to the bowl with the corn.
5. In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
6. Drizzle the dressing over the salad, toss to combine, and sprinkle with crumbled feta cheese if using.

This corn and tomato salad is a colorful and refreshing addition to any summer meal.

The grilled corn gives it a smoky flavor, and the fresh tomatoes and basil add juiciness and herbaceous notes. The tangy dressing ties it all together for a light and satisfying dish.

Ninja Foodi Garlic Parmesan Shrimp Skewers

These garlic Parmesan shrimp skewers are a simple yet flavorful dish that’s perfect for a summer barbecue or weeknight dinner.

The Ninja Foodi’s grilling feature ensures that the shrimp cook quickly and develop a beautiful char, while the garlic Parmesan coating adds richness and a burst of flavor.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon zest
• 1 tbsp lemon juice
• Salt and pepper to taste
• 4 wooden skewers (soaked in water for 20 minutes)

Instructions:

1. Preheat the Ninja Foodi to 400°F on the “Grill” mode.
2. In a bowl, toss the shrimp with olive oil, minced garlic, lemon zest, salt, and pepper.
3. Thread the shrimp onto the soaked skewers, arranging them in a single layer.
4. Place the skewers in the Ninja Foodi basket and grill for 3–4 minutes per side until the shrimp are cooked through and slightly charred.
5. Once cooked, remove the skewers and sprinkle with Parmesan cheese, fresh parsley, and a drizzle of lemon juice before serving.

These garlic Parmesan shrimp skewers are juicy, savory, and packed with flavor.

The Ninja Foodi’s grilling feature cooks the shrimp perfectly, ensuring they stay tender while developing a nice char. Serve them with a side of rice or a fresh salad for a complete meal.

Ninja Foodi Stuffed Bell Peppers

These stuffed bell peppers are a great way to enjoy a hearty and healthy meal in the summer.

The Ninja Foodi’s pressure cooking function makes the filling super tender, while the peppers stay vibrant and slightly crisp. This dish is perfect for a family dinner or meal prepping for the week.

Ingredients:

• 4 large bell peppers (red, green, yellow, or orange)
• 1 lb ground turkey or beef
• 1 cup cooked quinoa or rice
• 1 cup diced tomatoes (fresh or canned)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp cumin
• ½ cup shredded cheese (cheddar, mozzarella, or a mix)
• Salt and pepper to taste

Instructions:

1. Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
2. Preheat the Ninja Foodi to “Sauté” mode and cook the ground meat until browned, breaking it up as it cooks.
3. Add the cooked quinoa or rice, diced tomatoes, garlic powder, onion powder, oregano, cumin, salt, and pepper to the meat mixture. Stir to combine.
4. Stuff each bell pepper with the meat and quinoa mixture, packing it tightly.
5. Place the stuffed peppers in the Ninja Foodi basket and add 1 cup of water to the pot.
6. Close the lid, set the Ninja Foodi to pressure cook on High for 5 minutes, and allow for a quick release.
7. After cooking, top the stuffed peppers with shredded cheese and set the Ninja Foodi to “Bake” at 350°F for 3–5 minutes to melt the cheese.

These stuffed bell peppers are a perfect balance of flavors, with savory filling and a touch of melted cheese.

The Ninja Foodi makes them easy to cook, allowing you to enjoy this delicious dish in no time.

Ninja Foodi Grilled Peach Salad with Goat Cheese

A refreshing and unique salad that combines the sweetness of grilled peaches with the tang of goat cheese.

The Ninja Foodi’s grill feature gives the peaches a smoky flavor that pairs perfectly with fresh greens and a simple vinaigrette. This salad is perfect as a side or a light lunch for summer.

Ingredients:

• 2 ripe peaches, halved and pitted
• 4 cups mixed greens (arugula, spinach, or kale)
• ¼ cup goat cheese, crumbled
• ¼ cup pecans, toasted
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. Preheat the Ninja Foodi to 400°F on the “Grill” mode.
2. Brush the peach halves with olive oil and sprinkle with a pinch of salt and pepper.
3. Place the peaches on the grill and cook for 3–4 minutes, cut-side down, until they develop grill marks and soften.
4. In a large bowl, toss the mixed greens with balsamic vinegar, honey, and a little olive oil. Season with salt and pepper.
5. Arrange the grilled peaches on top of the greens, and sprinkle with crumbled goat cheese and toasted pecans.
6. Serve immediately as a light and refreshing summer salad.

This grilled peach salad is a delightful mix of sweet, savory, and tangy flavors.

The Ninja Foodi’s grill feature brings out the natural sweetness of the peaches, making them a perfect complement to the creamy goat cheese and crunchy pecans. It’s a light, fresh dish that’s perfect for warm summer days.

Ninja Foodi Lemon Herb Grilled Chicken

This lemon herb grilled chicken is full of fresh, zesty flavors and is perfect for summer cookouts or a weeknight dinner.

Using the Ninja Foodi’s grill feature, the chicken is perfectly cooked with a golden char while staying tender and juicy on the inside. Paired with a light salad or grilled vegetables, it’s an easy and healthy meal option.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste
• 1 tbsp honey (optional)

Instructions:

1. Preheat the Ninja Foodi to 400°F on the “Grill” mode.
2. In a bowl, whisk together olive oil, lemon zest, lemon juice, garlic, thyme, rosemary, salt, pepper, and honey (if using).
3. Coat the chicken breasts with the marinade and let them sit for 15–20 minutes to absorb the flavors.
4. Place the chicken breasts on the Ninja Foodi grill and cook for 6–7 minutes per side until the chicken reaches an internal temperature of 165°F.
5. Remove the chicken from the grill and let it rest for 5 minutes before serving.

This lemon herb grilled chicken is light, flavorful, and easy to make.

The Ninja Foodi’s grilling feature ensures that the chicken is cooked perfectly, while the lemon and herbs add a fresh, vibrant taste. It’s a perfect addition to any summer meal!

Ninja Foodi Zucchini Fritters

These crispy zucchini fritters are a great way to use up your summer zucchini and enjoy a savory snack or side dish.

The Ninja Foodi’s air crisp function gives them a golden, crispy exterior while keeping the inside tender and flavorful. These fritters are perfect for summer picnics, barbecues, or as a light appetizer.

Ingredients:

• 2 medium zucchini, grated
• 1 egg
• ½ cup breadcrumbs
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp fresh dill, chopped
• Salt and pepper to taste
• 1 tbsp olive oil
• Sour cream or Greek yogurt for serving (optional)

Instructions:

1. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
2. In a bowl, combine the grated zucchini, egg, breadcrumbs, Parmesan cheese, garlic, dill, salt, and pepper.
3. Form the mixture into small patties (about 2–3 inches wide) and lightly brush both sides with olive oil.
4. Preheat the Ninja Foodi to 375°F on the “Air Crisp” mode.
5. Place the fritters in the Ninja Foodi basket, making sure they don’t overlap. Air crisp for 8–10 minutes, flipping halfway through, until they are golden brown and crispy.
6. Serve with sour cream or Greek yogurt for dipping.

These zucchini fritters are crispy on the outside and soft on the inside, making them the perfect snack or side dish for summer.

The Ninja Foodi’s air crisp feature helps achieve the perfect crispiness without deep frying. Plus, they’re a great way to use up all that fresh summer zucchini!

Ninja Foodi Caprese Chicken

This caprese chicken combines the freshness of tomatoes and basil with the savory richness of melted mozzarella.

The Ninja Foodi’s pressure cook function ensures the chicken is cooked to perfection, while the broil feature melts the cheese into a gooey, delicious topping. This dish is light, flavorful, and perfect for a summer dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh mozzarella, sliced
• 2 medium tomatoes, sliced
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp balsamic vinegar
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the Ninja Foodi to “Sauté” mode and heat olive oil.
2. Season the chicken breasts with salt and pepper, then sauté for 2–3 minutes per side until golden brown.
3. Add minced garlic to the pot and sauté for an additional 1 minute.
4. Pour in the balsamic vinegar, then close the Ninja Foodi lid and set it to pressure cook on High for 8 minutes.
5. Once the chicken is cooked, open the lid and place the sliced mozzarella and tomatoes on top of the chicken. Set the Ninja Foodi to “Broil” for 2–3 minutes until the cheese is melted.
6. Garnish with fresh basil before serving.

This caprese chicken is a delicious and easy summer dinner, with juicy chicken topped with fresh tomatoes, mozzarella, and basil.

The Ninja Foodi allows you to cook everything in one pot, with the added bonus of a perfectly broiled cheese topping. It’s a healthy yet indulgent meal that’s sure to be a crowd-pleaser.