24+ Irresistible Summer Panini Recipes to Elevate Your Sandwich Game

Summer is here, and it’s time to switch up your sandwich game!

While classic grilled cheese and turkey sandwiches are always a hit, there’s something extra special about a panini.

With their crispy, golden exterior and gooey, flavorful fillings, paninis are the ultimate summer comfort food.

Whether you’re hosting a casual backyard barbecue, enjoying a picnic in the park, or simply looking for a quick and delicious meal, these 24+ summer panini recipes will take your sandwich-making skills to the next level.

From savory meats and creamy cheeses to fresh vegetables and zesty sauces, there’s a panini here for every taste preference.

So, fire up your panini press or heat up the grill, and let’s dive into these mouthwatering summer panini ideas!

24+ Irresistible Summer Panini Recipes to Elevate Your Sandwich Game

With 24+ summer panini recipes at your fingertips, you’re ready to turn your kitchen into a panini paradise this summer.

These recipes are not only delicious and easy to make, but they’re also versatile enough to satisfy any craving—whether you’re in the mood for something hearty, light, spicy, or sweet.

So, gather your ingredients, grab your favorite bread, and start experimenting with different flavor combinations.

Grilled Peach & Prosciutto Panini

Sweet, salty, and slightly smoky, this panini captures the essence of summer in every bite.

Juicy grilled peaches and savory prosciutto come together with creamy goat cheese and a drizzle of honey, creating a gourmet flavor experience that’s perfect for a light lunch or al fresco dinner. This sandwich balances indulgence and freshness, making it ideal for a warm summer day.

Ingredients:

• 2 ripe peaches, pitted and sliced
• 4 slices of ciabatta or sourdough bread
• 4–6 slices of prosciutto
• 4 oz goat cheese
• Arugula (a handful)
• Olive oil (for brushing)
• Honey (for drizzling)
• Butter (optional, for toasting)

Instructions:

1. Preheat your grill or grill pan over medium heat.
2. Lightly brush the peach slices with olive oil and grill for 1–2 minutes on each side until they develop light char marks.
3. Spread goat cheese on two slices of bread.
4. Top with grilled peach slices, prosciutto, and arugula.
5. Drizzle a little honey over the filling before closing the sandwich with the other bread slices.
6. Lightly butter the outsides of the bread, if desired, and place the sandwich on a panini press or skillet.
7. Grill until golden brown and crispy, about 3–5 minutes per side or until heated through and the cheese is slightly melted.

This panini is a great example of how summer fruits can elevate a savory dish.

The combination of textures and flavors feels luxurious, yet it’s easy enough to prepare in under 15 minutes. Pair with a chilled white wine or sparkling water for a refreshing meal.

Caprese Chicken Pesto Panini

Bursting with vibrant flavor, this Caprese Chicken Pesto Panini is a fresh twist on the classic Italian salad.

Juicy grilled chicken, ripe tomatoes, fresh mozzarella, and fragrant basil pesto melt together between two slices of hearty bread. It’s filling yet light, making it the perfect sandwich for a summer lunch on the patio.

Ingredients:

• 2 grilled chicken breasts, sliced
• 4 slices of rustic Italian or sourdough bread
• 4 slices fresh mozzarella
• 1–2 ripe tomatoes, sliced
• 2 tbsp basil pesto
• Fresh basil leaves (optional)
• Olive oil or butter for grilling

Instructions:

1. Spread basil pesto on each slice of bread.
2. Layer the bottom slice with grilled chicken, tomato slices, mozzarella, and fresh basil leaves.
3. Top with the second slice of bread.
4. Brush the outer sides of the bread with olive oil or butter.
5. Place in a panini press or skillet over medium heat and grill until the bread is golden and the cheese is melted, about 4–6 minutes total.

This panini is a celebration of peak-season produce and classic Mediterranean flavors.

The basil and tomato offer brightness, while the mozzarella adds creaminess and the chicken provides a satisfying bite. It’s a versatile sandwich that feels both comforting and summery at the same time.

Roasted Veggie & Hummus Panini

Colorful, hearty, and entirely plant-based, this Roasted Veggie & Hummus Panini is a vibrant way to enjoy seasonal vegetables.

Layers of roasted zucchini, red bell pepper, and red onion are paired with a thick spread of garlic hummus, creating a satisfying meatless meal that’s perfect for summer picnics or quick dinners.

Ingredients:

• 1 small zucchini, sliced
• 1 red bell pepper, sliced
• ½ red onion, sliced
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 slices whole grain or sourdough bread
• ½ cup garlic or roasted red pepper hummus
• Fresh spinach or arugula (a handful)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss zucchini, bell pepper, and onion with olive oil, salt, and pepper. Roast on a baking sheet for 20–25 minutes or until soft and slightly caramelized.
3. Spread hummus on each slice of bread.
4. Layer one side with roasted vegetables and fresh greens.
5. Close the sandwich and grill on a panini press or in a skillet until the bread is crisp and golden, about 4–5 minutes per side.

This panini proves that meatless can be mighty.

The roasted vegetables develop rich flavors, and the hummus adds creaminess with a tangy kick. It’s a great way to clean out the fridge or highlight a farmer’s market haul while keeping things healthy and delicious.

Grilled Shrimp & Avocado Panini

Light, fresh, and packed with flavors of the sea, this Grilled Shrimp & Avocado Panini combines the sweetness of perfectly grilled shrimp with the creaminess of ripe avocado.

A hint of cilantro-lime sauce brings it all together, making it the perfect sandwich for those sunny, laid-back summer afternoons.

Ingredients:

• 12 large shrimp, peeled and deveined
• 2 ripe avocados, sliced
• 4 slices of sourdough or ciabatta bread
• 2 tbsp olive oil
• Juice of 1 lime
• 2 tbsp fresh cilantro, chopped
• 1 small jalapeño, finely chopped (optional)
• Salt and pepper to taste
• Olive oil for grilling

Instructions:

1. Preheat your grill or grill pan over medium-high heat.
2. Toss the shrimp with olive oil, lime juice, cilantro, and jalapeño (if using). Season with salt and pepper.
3. Grill the shrimp for 2–3 minutes on each side, until they are pink and opaque.
4. Spread avocado slices on two slices of bread.
5. Top with grilled shrimp and a few more cilantro leaves.
6. Close the sandwich, brush the outside with olive oil, and grill in a panini press or skillet until golden and crispy, about 3–4 minutes per side.

This panini is a perfect balance of indulgence and freshness, offering a light yet satisfying meal.

The shrimp provides a tender, sweet flavor that pairs wonderfully with the creamy avocado and the fresh zing from the lime. It’s perfect for summer days when you crave something quick, easy, and packed with flavor.

Turkey & Cranberry Brie Panini

The combination of turkey, brie, and cranberry sauce takes a classic Thanksgiving favorite and transforms it into a delightful summer panini.

The richness of the brie and the tartness of the cranberry are paired with tender turkey, making this a perfect sandwich for when you crave comfort with a twist.

Ingredients:

• 2 slices of whole-grain or sourdough bread
• 6 oz cooked turkey breast, sliced
• 2 tbsp cranberry sauce (preferably homemade or fresh)
• 4 oz brie cheese, sliced
• A handful of fresh spinach or arugula
• Butter or olive oil for grilling

Instructions:

1. Spread cranberry sauce on one slice of bread and brie on the other.
2. Layer the turkey slices on top of the cranberry sauce, then add spinach or arugula.
3. Close the sandwich and lightly butter the outer sides of the bread, or brush with olive oil.
4. Grill in a panini press or skillet over medium heat for about 4–5 minutes, or until the bread is golden brown and the cheese has melted.

This panini brings together the familiar flavors of Thanksgiving in a way that’s ideal for summer.

The brie adds creaminess, the cranberry offers a burst of sweetness, and the turkey is a satisfying base. It’s a simple yet elegant sandwich perfect for a midday meal or evening snack.

BBQ Chicken & Pineapple Panini

A fun, tropical twist on the classic BBQ chicken, this panini pairs smoky grilled chicken with the sweetness of pineapple and tangy barbecue sauce.

It’s a flavor-packed sandwich that brings the best of both sweet and savory elements together, making it ideal for those hot summer days when you want something a little more exciting.

Ingredients:

• 2 grilled chicken breasts, sliced
• 4 slices of sandwich bread (e.g., brioche, sourdough, or ciabatta)
• 1/2 cup barbecue sauce
• 4 pineapple rings, grilled or fresh
• 4 slices sharp cheddar cheese
• A handful of fresh cilantro (optional)
• Olive oil for grilling

Instructions:

1. Brush the grilled chicken with barbecue sauce, coating evenly.
2. Layer one slice of bread with a slice of cheddar, followed by the barbecue chicken, grilled pineapple, and another slice of cheddar.
3. Add fresh cilantro if desired.
4. Close the sandwich and brush the outside with olive oil.
5. Grill the sandwich in a panini press or skillet until the bread is golden and the cheese has melted, about 4–6 minutes per side.

The combination of smoky chicken, tangy barbecue sauce, and sweet pineapple creates a mouthwatering sandwich that embodies the essence of summer grilling.

This panini is perfect for casual gatherings or when you’re craving something a little sweet and savory. It’s sure to be a crowd-pleaser!

Spicy Veggie & Cream Cheese Panini

A vegetarian delight, this Spicy Veggie & Cream Cheese Panini is packed with a variety of roasted vegetables, spiced just right, and smothered in creamy cream cheese.

The sandwich provides a perfect balance of heat, creaminess, and crunch, making it an ideal choice for a light yet satisfying summer meal.

Ingredients:

• 1 small zucchini, sliced
• 1 red bell pepper, sliced
• 1 small red onion, sliced
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp cream cheese
• 4 slices whole-grain or sourdough bread
• 1 tbsp sriracha or hot sauce (optional)
• Fresh basil leaves (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss zucchini, bell pepper, and onion with olive oil, salt, and pepper. Roast for 20–25 minutes until softened and lightly caramelized.
2. Spread cream cheese evenly on each slice of bread. Drizzle sriracha or hot sauce over the cream cheese (optional for extra heat).
3. Layer the roasted vegetables on the bread and top with fresh basil leaves, if desired.
4. Close the sandwich and grill in a panini press or on a skillet over medium heat until the bread is golden and crispy, about 4–5 minutes per side.

This panini is a great way to incorporate a variety of vegetables into your diet while enjoying the rich, tangy cream cheese and the subtle kick from the hot sauce.

The roasted vegetables add a satisfying texture, and the basil brings a fresh, aromatic layer. It’s a delicious and healthy option for lunch or dinner on a warm day.

Smoked Salmon & Cucumber Dill Panini

Light yet flavorful, this Smoked Salmon & Cucumber Dill Panini is a perfect choice for those who love seafood with a refreshing twist.

The smoky richness of the salmon combines beautifully with crisp cucumber and tangy dill, making this panini ideal for a quick and elegant summer meal.

Ingredients:

• 4 oz smoked salmon
• 4 slices of rye or multigrain bread
• 1/2 cucumber, thinly sliced
• 2 tbsp cream cheese or herbed cream cheese
• 1 tbsp fresh dill, chopped
• Lemon wedges (for garnish)
• Olive oil for grilling

Instructions:

1. Spread a thin layer of cream cheese on each slice of bread.
2. Layer smoked salmon, cucumber slices, and fresh dill on one slice of bread.
3. Top with the second slice of bread and lightly brush both sides with olive oil.
4. Grill in a panini press or on a skillet over medium heat for 3–4 minutes until golden brown and crisp.

This panini captures the freshness of summer with its cool cucumber and bright dill while the smoked salmon adds a savory richness.

It’s a great lunch or light dinner, especially when paired with a crisp white wine or a cold, refreshing beverage. The sandwich’s sophisticated yet simple flavor profile is sure to impress!

Bacon, Egg, and Avocado Breakfast Panini

Who says paninis are only for lunch? This Bacon, Egg, and Avocado Breakfast Panini takes the classic breakfast ingredients and turns them into a delicious handheld meal that’s perfect for any time of day.

Crispy bacon, creamy avocado, and a perfectly cooked egg create a satisfying sandwich that’s perfect for a weekend brunch or quick breakfast.

Ingredients:

• 2 slices of whole wheat or sourdough bread
• 2 strips of cooked bacon
• 1 egg, fried or scrambled
• 1/2 ripe avocado, mashed
• Salt and pepper to taste
• A handful of fresh spinach (optional)
• Olive oil for grilling

Instructions:

1. Cook the bacon until crispy and set aside.
2. In the same pan, fry or scramble the egg to your desired consistency.
3. Spread mashed avocado on each slice of bread and season with salt and pepper.
4. Layer the sandwich with bacon, the cooked egg, and fresh spinach (if using).
5. Close the sandwich and grill in a panini press or skillet over medium heat, pressing down slightly, for about 3–5 minutes, until golden and crispy.

This breakfast panini is everything you love about morning flavors, all packed into one handheld delight.

The creamy avocado and egg pair perfectly with the salty bacon, while the fresh spinach adds a pop of color and freshness. It’s hearty enough to kickstart your day or make a great brunch option!

Mediterranean Veggie & Feta Panini

A celebration of Mediterranean flavors, this Veggie & Feta Panini combines grilled vegetables with creamy feta cheese, olives, and a drizzle of olive oil.

It’s a savory, herb-filled sandwich that’s both healthy and filling. Perfect for those who enjoy a light yet satisfying meal with a burst of Mediterranean goodness.

Ingredients:

• 1 small eggplant, sliced
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 4 slices of whole-grain or sourdough bread
• 3 oz feta cheese, crumbled
• 10–12 Kalamata olives, sliced
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your grill or grill pan to medium heat. Toss the eggplant, bell pepper, and zucchini slices with olive oil, salt, pepper, and oregano.
2. Grill the vegetables for 3–4 minutes per side until they are tender and lightly charred.
3. Spread crumbled feta cheese and sliced olives on two slices of bread.
4. Layer the grilled vegetables on top of the feta, then close the sandwich with the other slice of bread.
5. Grill the sandwich in a panini press or skillet over medium heat until golden brown and crispy, about 4–5 minutes per side.

This panini is a perfect representation of summer’s fresh, bold flavors.

The creamy feta complements the smoky vegetables, and the Kalamata olives add a touch of brininess. It’s a delicious, hearty vegetarian option that’s perfect for a Mediterranean-inspired lunch or dinner.

Chicken Caesar Panini

For fans of classic Caesar salad, this Chicken Caesar Panini is a perfect way to turn a beloved dish into a warm, comforting sandwich.

Grilled chicken, crispy romaine lettuce, and a rich Caesar dressing come together between two slices of toasted bread for a crispy, savory bite.

Ingredients:

• 2 grilled chicken breasts, sliced
• 4 slices of ciabatta or rustic Italian bread
• 2 tbsp Caesar dressing
• 1 cup romaine lettuce, chopped
• 1/4 cup grated Parmesan cheese
• Olive oil for grilling

Instructions:

1. Spread a thin layer of Caesar dressing on each slice of bread.
2. Layer the grilled chicken slices, romaine lettuce, and grated Parmesan cheese on one slice of bread.
3. Top with the second slice of bread and lightly brush both sides with olive oil.
4. Grill the sandwich in a panini press or skillet over medium heat until golden brown and the cheese is slightly melted, about 4–5 minutes per side.

This panini brings the beloved Caesar salad into sandwich form, with all the flavors you love—creamy Caesar dressing, crisp lettuce, savory Parmesan, and tender grilled chicken.

It’s the perfect sandwich for a casual lunch or a quick weeknight dinner.

Turkey Bacon Avocado Panini

This Turkey Bacon Avocado Panini takes the classic BLT and adds a twist by using turkey bacon, creamy avocado, and a smoky spread.

The combination of textures—from the crispy bacon to the smooth avocado—creates a sandwich that’s both satisfying and delicious, making it an ideal choice for a summer meal.

Ingredients:

• 4 slices turkey bacon, cooked until crispy
• 2 slices of whole wheat or sourdough bread
• 1/2 ripe avocado, mashed
• 2 slices of tomato
• A handful of spinach or lettuce
• 2 tbsp mayonnaise or Greek yogurt
• Olive oil for grilling

Instructions:

1. Spread mayonnaise (or Greek yogurt) on one slice of bread.
2. Mash the avocado and spread it on the other slice of bread.
3. Layer the crispy turkey bacon, tomato slices, and spinach on top of the avocado.
4. Close the sandwich and brush the outside of the bread with olive oil.
5. Grill in a panini press or skillet over medium heat until the bread is golden brown and crispy, about 3–4 minutes per side.

This panini is a fresh and healthier twist on the classic BLT, with turkey bacon providing the crispy crunch and avocado bringing creamy richness.

It’s a delightful sandwich that’s perfect for lunch or dinner, offering a satisfying combination of savory, creamy, and fresh flavors.

BBQ Pulled Pork & Coleslaw Panini

This BBQ Pulled Pork & Coleslaw Panini is a perfect combination of smoky, tender pulled pork and crunchy, tangy coleslaw.

The sweet and savory barbecue sauce blends beautifully with the creamy slaw, creating a sandwich that’s hearty, flavorful, and satisfying. Perfect for a relaxed summer afternoon.

Ingredients:

• 2 cups pulled pork, cooked
• 4 slices of brioche or ciabatta bread
• 1/2 cup barbecue sauce
• 1 cup coleslaw (store-bought or homemade)
• 1/4 cup pickles (optional)
• Olive oil for grilling

Instructions:

1. Warm the pulled pork in a skillet and toss with barbecue sauce until heated through.
2. Spread a layer of coleslaw on one slice of bread.
3. Top with the pulled pork mixture and add pickles if desired.
4. Close the sandwich and brush the outside with olive oil.
5. Grill the sandwich in a panini press or skillet until golden brown and crispy, about 4–5 minutes per side.

This panini is a wonderful combination of smoky, sweet, and tangy flavors.

The pulled pork is juicy and flavorful, while the coleslaw adds a crisp, refreshing contrast. It’s perfect for a BBQ-inspired lunch or a casual dinner.

Caprese Pesto Chicken Panini

A twist on the traditional Caprese salad, this Caprese Pesto Chicken Panini features grilled chicken, fresh mozzarella, tomatoes, basil, and a vibrant pesto sauce.

The sandwich is savory and light, yet packed with bold flavors, making it an excellent choice for a summer meal.

Ingredients:

• 2 grilled chicken breasts, sliced
• 4 slices of ciabatta or baguette
• 4 slices fresh mozzarella
• 2 medium tomatoes, sliced
• 2 tbsp basil pesto
• A handful of fresh basil leaves
• Olive oil for grilling

Instructions:

1. Spread basil pesto on each slice of bread.
2. Layer grilled chicken, fresh mozzarella, sliced tomatoes, and fresh basil leaves on one slice of bread.
3. Top with the second slice of bread and lightly brush both sides with olive oil.
4. Grill the sandwich in a panini press or skillet over medium heat for 3–5 minutes, until golden brown and the cheese is melted.

This panini captures the freshness and boldness of a classic Caprese salad while adding the richness of grilled chicken and pesto.

The mozzarella melts perfectly, and the fresh basil and tomatoes keep the flavors light and refreshing. Ideal for a sunny lunch or dinner on the patio.

Smoked Turkey & Cranberry Brie Panini

Sweet, savory, and indulgent, the Smoked Turkey & Cranberry Brie Panini is a perfect choice for a fall-inspired summer sandwich.

The creamy brie, smoky turkey, and tart cranberry sauce combine in a warm, toasty sandwich that offers the ultimate balance of flavors.

Ingredients:

• 2 slices of whole-grain or sourdough bread
• 4 oz smoked turkey breast, sliced
• 3 oz brie cheese, sliced
• 2 tbsp cranberry sauce
• A handful of arugula or spinach
• Butter or olive oil for grilling

Instructions:

1. Spread cranberry sauce on one slice of bread and brie on the other.
2. Layer smoked turkey slices and arugula on top of the cranberry sauce.
3. Top with the second slice of bread and lightly butter or brush the outside with olive oil.
4. Grill the sandwich in a panini press or skillet over medium heat until golden brown and the cheese is melted, about 4–5 minutes per side.

This panini is a delightful balance of creamy, smoky, and tart flavors.

The brie adds richness, the turkey provides savory depth, and the cranberry sauce brings a sweet contrast. It’s an elevated sandwich that’s perfect for an afternoon treat or casual dinner.

Grilled Peach & Prosciutto Panini

Sweet, savory, and slightly tangy, this Grilled Peach & Prosciutto Panini combines juicy, grilled peaches with salty prosciutto, creamy goat cheese, and a hint of honey.

It’s a light yet satisfying sandwich that’s perfect for a summer lunch or dinner, with a unique mix of flavors that will surprise and delight your taste buds.

Ingredients:

• 2 ripe peaches, sliced
• 4 slices of rustic Italian bread
• 4 slices prosciutto
• 2 oz goat cheese, crumbled
• 1 tbsp honey
• Olive oil for grilling

Instructions:

1. Preheat a grill or grill pan to medium heat. Grill peach slices for 2–3 minutes on each side until they have grill marks and become slightly softened.
2. Spread a thin layer of honey on one slice of bread.
3. Top with prosciutto, grilled peach slices, and crumbled goat cheese.
4. Close the sandwich and brush the outside with olive oil.
5. Grill the sandwich in a panini press or skillet over medium heat for 3–4 minutes, until the bread is golden and crispy, and the cheese has slightly melted.

This panini is the perfect combination of sweet and savory flavors.

The juicy peaches and honey bring a lovely sweetness that contrasts perfectly with the salty prosciutto and tangy goat cheese. It’s an ideal sandwich for a warm summer day, offering a unique twist on traditional flavor combinations.

Spicy Chicken & Jalapeño Panini

If you like a little kick to your meal, this Spicy Chicken & Jalapeño Panini is just what you need.

With juicy grilled chicken, spicy jalapeños, creamy chipotle mayo, and melty cheese, this panini offers a bold and flavorful punch that’s sure to please those who love heat with their sandwiches.

Ingredients:

• 2 grilled chicken breasts, sliced
• 4 slices of sourdough or ciabatta bread
• 2 tbsp chipotle mayo (store-bought or homemade)
• 1 fresh jalapeño, thinly sliced
• 4 slices pepper jack cheese
• Olive oil for grilling

Instructions:

1. Spread chipotle mayo on each slice of bread.
2. Layer grilled chicken, jalapeño slices, and pepper jack cheese on one slice of bread.
3. Top with the second slice of bread and brush the outside with olive oil.
4. Grill the sandwich in a panini press or skillet over medium heat until the bread is golden and the cheese is melted, about 4–5 minutes per side.

The spicy kick from the jalapeños and chipotle mayo adds heat to this sandwich, while the creamy pepper jack cheese balances it out.

The grilled chicken gives it a satisfying, hearty base, making this panini perfect for anyone who enjoys a little extra spice.

Veggie & Hummus Mediterranean Panini

This Veggie & Hummus Mediterranean Panini is a great vegetarian option for those looking for a flavorful and healthy summer sandwich.

Packed with fresh veggies like cucumber, bell peppers, and spinach, along with creamy hummus and tangy feta cheese, this panini brings the best of Mediterranean ingredients together in a hearty, satisfying sandwich.

Ingredients:

• 4 slices whole-grain or pita bread
• 1/2 cucumber, sliced
• 1/2 red bell pepper, sliced
• A handful of spinach or arugula
• 2 tbsp hummus
• 2 oz feta cheese, crumbled
• 1 tbsp olive tapenade (optional)
• Olive oil for grilling

Instructions:

1. Spread hummus on two slices of bread.
2. Layer cucumber, bell pepper, spinach, and feta cheese on top of the hummus.
3. Add olive tapenade for an extra burst of flavor (optional).
4. Close the sandwich and brush the outside with olive oil.
5. Grill the sandwich in a panini press or skillet over medium heat until the bread is golden and crispy, about 4–5 minutes per side.

This panini is a fresh, veggie-packed meal that’s both light and filling.

The creamy hummus acts as the perfect base for the crunchy veggies and tangy feta cheese, while the optional olive tapenade adds a rich Mediterranean flair. It’s a wonderful choice for a light lunch or a healthy dinner option.

Grilled Chicken & Avocado Ranch Panini

This Grilled Chicken & Avocado Ranch Panini brings together the savory flavors of grilled chicken, creamy avocado, and tangy ranch dressing.

It’s a satisfying, flavorful sandwich with a little bit of everything—tender chicken, cool avocado, and a deliciously creamy dressing.

Ingredients:

• 2 grilled chicken breasts, sliced
• 4 slices sourdough or whole-grain bread
• 1 ripe avocado, sliced
• 2 tbsp ranch dressing
• A handful of romaine lettuce or spinach
• Olive oil for grilling

Instructions:

1. Spread a layer of ranch dressing on each slice of bread.
2. Layer the grilled chicken, sliced avocado, and lettuce on one slice of bread.
3. Top with the second slice of bread and lightly brush the outside with olive oil.
4. Grill the sandwich in a panini press or skillet over medium heat for 3–4 minutes, until the bread is golden and crispy.

This panini is perfect for those who love creamy, cool avocado paired with the savory richness of grilled chicken.

The ranch dressing ties everything together with its tangy creaminess, while the fresh greens add a crisp texture. A great option for a quick lunch or a light dinner.

Steak & Blue Cheese Panini

For a rich and flavorful panini, this Steak & Blue Cheese Panini is a delicious choice.

Tender slices of steak combined with the bold, tangy flavor of blue cheese make for a truly indulgent sandwich that’s perfect for steak lovers looking for a unique twist.

Ingredients:

• 1 steak (ribeye, sirloin, or your preferred cut), grilled or seared, sliced thin
• 4 slices of rustic Italian or sourdough bread
• 2 oz blue cheese, crumbled
• 1 small onion, caramelized
• Olive oil for grilling

Instructions:

1. Grill or sear the steak to your desired doneness, then slice thinly.
2. Spread a thin layer of blue cheese on one slice of bread.
3. Top with the sliced steak and caramelized onions.
4. Close the sandwich and brush the outside with olive oil.
5. Grill the sandwich in a panini press or skillet over medium heat for 3–4 minutes until the bread is golden brown and the cheese begins to melt.

This panini is an elevated, savory choice with the rich, creamy blue cheese balancing out the hearty, tender steak.

The caramelized onions add a touch of sweetness, while the crispy bread holds everything together. Perfect for a satisfying lunch or dinner when you’re craving something bold.

Pesto, Mozzarella & Sun-Dried Tomato Panini

A classic Italian-inspired panini, this Pesto, Mozzarella & Sun-Dried Tomato Panini is filled with the rich flavors of basil pesto, creamy mozzarella, and tangy sun-dried tomatoes.

It’s a simple yet delicious sandwich, ideal for a light lunch or a quick snack.

Ingredients:

• 4 slices of ciabatta or baguette
• 2 tbsp basil pesto
• 4 slices fresh mozzarella
• 4-5 sun-dried tomatoes, sliced
• Olive oil for grilling

Instructions:

1. Spread pesto on each slice of bread.
2. Layer fresh mozzarella and sun-dried tomatoes on one slice of bread.
3. Top with the second slice of bread and lightly brush both sides with olive oil.
4. Grill the sandwich in a panini press or skillet over medium heat until the bread is golden brown and the cheese has melted, about 4–5 minutes per side.

This panini is a delightful combination of flavors, with the fragrant basil pesto and creamy mozzarella pairing perfectly with the tangy sun-dried tomatoes.

It’s a fresh and flavorful option that’s perfect for a quick and satisfying meal.

Sweet & Spicy BBQ Chicken Panini

This Sweet & Spicy BBQ Chicken Panini combines tender, juicy chicken with a perfect balance of sweet and spicy BBQ sauce, topped with crunchy pickles and creamy cheese.

It’s a flavorful, satisfying sandwich with all the right textures and tastes, making it an ideal choice for a summer picnic or a weekend lunch.

Ingredients:

• 2 grilled chicken breasts, sliced
• 4 slices of brioche or sandwich bread
• 3 tbsp BBQ sauce (sweet and spicy variety)
• 4 slices cheddar cheese
• 1/4 cup pickles, thinly sliced
• Olive oil for grilling

Instructions:

1. Toss the grilled chicken slices in BBQ sauce until well-coated.
2. Place a slice of cheddar cheese on each slice of bread.
3. Layer the BBQ chicken and pickles on top of one slice of bread.
4. Top with the second slice of bread and lightly brush the outside with olive oil.
5. Grill the sandwich in a panini press or skillet over medium heat for 4–5 minutes, until the bread is crispy and the cheese has melted.

The sweet and spicy BBQ sauce creates a flavorful base for the chicken, while the pickles add an extra crunch and tang.

The melted cheddar ties it all together with richness, making it the perfect summer comfort sandwich.

Roasted Tomato & Goat Cheese Panini

This Roasted Tomato & Goat Cheese Panini is a light, summery sandwich that pairs the sweetness of roasted tomatoes with the tang of creamy goat cheese.

The sandwich is simple yet sophisticated, making it an excellent choice for a warm afternoon or an elegant lunch.

Ingredients:

• 2 large tomatoes, sliced
• 4 slices of whole-grain or sourdough bread
• 3 oz goat cheese, crumbled
• 1 tbsp olive oil
• A few fresh basil leaves, torn
• Salt and pepper to taste
• Olive oil for grilling

Instructions:

1. Preheat the oven to 400°F (200°C). Roast the tomato slices with olive oil, salt, and pepper for 15-20 minutes until they are soft and caramelized.
2. Spread goat cheese on each slice of bread.
3. Layer the roasted tomatoes and fresh basil leaves on top of one slice of bread.
4. Top with the second slice of bread and brush the outside with olive oil.
5. Grill the sandwich in a panini press or skillet over medium heat until golden and crispy, about 4–5 minutes.

This panini captures the essence of summer with the sweetness of roasted tomatoes and the creamy richness of goat cheese.

The fresh basil adds a nice herbal note, making it a simple yet flavorful sandwich that will leave you craving more.

Turkey, Apple & Brie Panini

This Turkey, Apple & Brie Panini combines the savory richness of turkey with the crisp sweetness of apples and the creamy smoothness of Brie cheese.

It’s a delightful twist on the traditional turkey sandwich, with the fruit adding a refreshing crunch that perfectly balances the richness of the cheese.

Ingredients:

• 2 slices of whole-grain or sourdough bread
• 4 oz roasted turkey breast, sliced
• 1/2 apple, thinly sliced (Granny Smith or Honeycrisp work great)
• 2 oz Brie cheese, sliced
• A drizzle of honey (optional)
• Olive oil for grilling

Instructions:

1. Layer the roasted turkey, apple slices, and Brie cheese on one slice of bread.
2. Drizzle a little honey over the apples for extra sweetness (optional).
3. Top with the second slice of bread and brush the outside with olive oil.
4. Grill the sandwich in a panini press or skillet over medium heat until golden and the cheese is melted, about 3–4 minutes per side.

This panini offers a perfect balance of savory, sweet, and creamy flavors. The turkey is rich and satisfying, while the apples provide a delightful crunch.

The Brie melts beautifully, adding a velvety texture to each bite. It’s a delicious sandwich perfect for a light lunch or dinner.