26+ Delicious Summer Parfait Dessert Recipes to Beat the Heat

Summer is the season for refreshing, light, and indulgent desserts, and nothing hits the spot quite like a parfait.

With its endless possibilities for layering flavors, textures, and toppings, parfaits are the perfect way to cool off on hot days while satisfying your sweet tooth.

Whether you’re craving something fruity, creamy, or chocolatey, parfaits can be customized to fit every preference and dietary need.

In this post, we’ve compiled 26+ irresistible summer parfait dessert recipes that will make your sunny days even sweeter.

From classic combinations like berry and cream to tropical twists like mango-coconut and acai bowl parfaits, you’ll find a variety of delicious and simple recipes that require little prep and are sure to impress at any gathering.

So grab your favorite glass, gather the ingredients, and get ready to create some unforgettable parfaits this summer!

26+ Delicious Summer Parfait Dessert Recipes to Beat the Heat

These 26+ summer parfait dessert recipes are the perfect way to enjoy the bright, fresh flavors of the season in an easy-to-make, visually stunning treat.

Whether you’re looking for a light and refreshing snack or an indulgent dessert to impress guests, there’s a parfait recipe here for every occasion.

With endless combinations of fruits, yogurt, creams, and crunchy toppings, you can make each parfait unique to your tastes or to match the theme of your gathering.

So go ahead, experiment with these recipes, and discover the joys of creating beautiful and delicious parfaits all summer long.

Tropical Sunrise Parfait

Nothing says summer like the vibrant taste of tropical fruit.

This parfait blends creamy Greek yogurt with mango, pineapple, and a splash of coconut for a sunny, beach-inspired treat. It’s a perfect pick-me-up for hot afternoons or as a festive dessert for outdoor gatherings.

Ingredients:

• 1 cup plain or vanilla Greek yogurt
• ½ cup chopped ripe mango
• ½ cup chopped pineapple
• ¼ cup granola (coconut or almond-flavored preferred)
• 2 tbsp shredded coconut (toasted for extra flavor)
• Honey or agave syrup (optional, for sweetness)
• Fresh mint leaves, for garnish

Instructions:

1. In a glass or jar, spoon 2 tablespoons of yogurt as the base layer.
2. Add a layer of chopped mango, followed by a sprinkle of granola.
3. Add another 2 tablespoons of yogurt and a layer of pineapple.
4. Top with the remaining yogurt and a mix of both fruits.
5. Sprinkle toasted coconut over the top.
6. Drizzle honey or agave syrup if desired and garnish with a fresh mint leaf.

This parfait feels like a tropical vacation in a glass.

The creamy yogurt balances the sweet-tart fruit, while coconut and granola add texture and a subtle crunch. It’s quick to assemble and always impresses with its layered beauty and flavor.

Berry Cheesecake Parfait

This indulgent parfait captures the essence of summer berries with the richness of cheesecake.

It combines fresh strawberries, blueberries, and raspberries with a creamy mixture of whipped cream cheese and crushed graham crackers for a no-bake dessert that’s both elegant and easy.

Ingredients:

• 4 oz cream cheese, softened
• ½ cup whipped topping or whipped cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• ½ cup crushed graham crackers
• ½ cup fresh strawberries, sliced
• ¼ cup blueberries
• ¼ cup raspberries
• Lemon zest (optional)

Instructions:

1. In a bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, then fold in the whipped topping.
2. Begin layering: add 1–2 tablespoons of the cheesecake mixture into a small glass or dessert jar.
3. Sprinkle a layer of graham cracker crumbs, followed by a handful of mixed berries.
4. Repeat layers until the glass is full.
5. Top with berries and a pinch of lemon zest for brightness.

This parfait is a creamy, fruity dream that tastes like a mini no-bake cheesecake with every bite.

It’s refreshing, not overly sweet, and makes a beautiful, colorful presentation that’s ideal for summer parties or picnics.

Peach & Honey Yogurt Parfait

Sweet, ripe peaches are a highlight of summer, and this parfait celebrates them with a simple and wholesome twist.

Layered with honey-drizzled yogurt and crunchy granola, it’s a naturally sweet and satisfying dessert that doubles as a luxurious breakfast.

Ingredients:

• 1 cup vanilla Greek yogurt
• 1–2 ripe peaches, peeled and sliced
• 2 tbsp honey
• ½ cup granola
• Pinch of cinnamon
• Crushed almonds or walnuts (optional)

Instructions:

1. In a small bowl, toss peach slices with a dash of cinnamon. Set aside.
2. In a glass, layer 2 tablespoons of yogurt.
3. Add a few peach slices and a sprinkle of granola.
4. Repeat layers until all ingredients are used.
5. Drizzle honey over the top and add crushed nuts if desired.

This parfait is light yet indulgent, offering the perfect combination of creamy, juicy, and crunchy elements.

The natural sweetness of the peaches and honey pairs wonderfully with tangy yogurt, making this a refreshing end to a warm day or a healthy treat to enjoy by the pool.

Watermelon Mint Parfait

A perfect blend of juicy watermelon, refreshing mint, and creamy yogurt, this parfait is an ode to the summer’s favorite fruit.

It’s light, hydrating, and bursting with flavors that transport you straight to a summer picnic.

Ingredients:

• 1 cup plain Greek yogurt
• 2 cups watermelon, diced
• ¼ cup fresh mint leaves, chopped
• 2 tbsp honey or agave syrup
• ¼ cup chia seeds (optional)
• Crushed ice (optional)

Instructions:

1. In a bowl, mix the Greek yogurt with 1 tablespoon of honey.
2. In a separate bowl, combine the diced watermelon with chopped mint leaves and the remaining honey.
3. Start layering the parfait by adding a spoonful of yogurt at the bottom of your glass.
4. Add a layer of watermelon-mint mixture, followed by a sprinkle of chia seeds (if using).
5. Repeat the layers until the glass is filled.
6. Optionally, top with crushed ice for an extra refreshing kick.

This watermelon mint parfait is the epitome of summer refreshment.

The watermelon provides a juicy base while the yogurt gives a creamy contrast, and the mint leaves an invigorating aftertaste. It’s light, satisfying, and perfect for hot days when you crave something cool.

Lemon Blueberry Parfait

With its tart and creamy layers, the lemon blueberry parfait offers a delightful twist on classic fruit desserts.

Tangy lemon curd combines beautifully with sweet blueberries and crunchy granola for a layered, flavorful summer treat.

Ingredients:

• 1 cup vanilla Greek yogurt
• ½ cup blueberries (fresh or frozen)
• ½ cup lemon curd
• ½ cup granola
• 1 tbsp lemon zest
• Fresh mint leaves for garnish

Instructions:

1. In a small bowl, stir together the lemon curd and Greek yogurt until smooth.
2. In glasses or jars, layer the lemon-yogurt mixture with fresh blueberries and granola.
3. Repeat the layers until the glass is full, finishing with a layer of lemon-yogurt mixture and a sprinkle of lemon zest on top.
4. Garnish with fresh mint leaves and a few extra blueberries.

This parfait is a zesty, refreshing treat that’s light yet indulgent.

The creamy yogurt and tangy lemon curd balance the sweetness of the blueberries, making it a perfect dessert for a summer gathering or a special afternoon snack.

Strawberry Shortcake Parfait

A fun, deconstructed version of the classic strawberry shortcake, this parfait is an easy-to-make dessert that’s both nostalgic and new.

Layers of fresh strawberries, fluffy whipped cream, and buttery shortcake crumbles make for a treat that everyone will love.

Ingredients:

• 1 pint fresh strawberries, hulled and sliced
• 1 cup whipped cream or whipped topping
• 2 shortcakes or sponge cakes, crumbled
• 2 tbsp powdered sugar (for sweetening whipped cream)
• 1 tsp vanilla extract

Instructions:

1. In a bowl, sweeten the whipped cream with powdered sugar and vanilla extract.
2. Begin layering the parfait by adding a spoonful of whipped cream to the bottom of your glass.
3. Add a layer of strawberry slices, followed by a sprinkle of crumbled shortcake.
4. Repeat the layers until the glass is filled, finishing with a dollop of whipped cream and a few strawberry slices on top.

This strawberry shortcake parfait takes all the best elements of the classic dessert and reimagines them in a simple, no-bake form.

It’s creamy, fruity, and light, with just the right balance of sweetness and texture. Perfect for summer gatherings or as a quick yet elegant treat!

Coconut-Pineapple Parfait

Inspired by the classic Piña Colada, this coconut-pineapple parfait is tropical, creamy, and filled with layers of coconut yogurt, juicy pineapple, and crunchy granola.

It’s a tropical getaway in every bite!

Ingredients:

• 1 cup coconut yogurt (or regular yogurt if preferred)
• 1 cup fresh pineapple, diced
• ¼ cup toasted coconut flakes
• ¼ cup granola (coconut-flavored or plain)
• 1-2 tbsp honey (optional for sweetness)
• Fresh mint leaves for garnish

Instructions:

1. Start by layering a few spoonfuls of coconut yogurt at the bottom of your glass or jar.
2. Add a layer of diced pineapple followed by a sprinkle of granola.
3. Repeat the layers until you’ve used up all ingredients, ending with a layer of yogurt and pineapple on top.
4. Garnish with toasted coconut flakes, a drizzle of honey, and fresh mint.

This parfait is a tropical delight with the creamy coconut yogurt paired perfectly with the sweet pineapple.

The granola and toasted coconut add just the right amount of crunch, making it a wonderfully refreshing dessert. It’s like vacation in a jar!

Raspberry Peach Yogurt Parfait

This parfait combines the richness of Greek yogurt with the sweetness of ripe peaches and the tartness of raspberries.

The mix of fresh fruit with a bit of crunchy granola is a perfect summer treat that feels both indulgent and healthy.

Ingredients:

• 1 cup Greek yogurt
• 1 ripe peach, peeled and sliced
• ½ cup raspberries
• 2 tbsp honey
• ¼ cup granola
• 1 tsp cinnamon (optional)

Instructions:

1. In a small bowl, drizzle honey over the Greek yogurt and stir to combine.
2. In your parfait glass, layer 2 tablespoons of the honey-sweetened yogurt at the bottom.
3. Add a layer of sliced peach, followed by a few fresh raspberries.
4. Sprinkle granola over the fruit, then repeat the layers until the glass is filled.
5. Sprinkle cinnamon on top for an added hint of spice.

This raspberry peach parfait is a beautiful balance of sweet and tart flavors, with the creamy yogurt tying everything together.

The granola adds a satisfying crunch, making it a wonderfully fresh dessert that can also double as a breakfast.

Chocolate Banana Split Parfait

For those who love a little indulgence in their summer desserts, this chocolate banana split parfait combines the rich flavor of chocolate with the creaminess of banana and whipped cream.

It’s like the classic banana split but in a fun, easy-to-eat parfait form!

Ingredients:

• 2 ripe bananas, sliced
• ½ cup chocolate pudding (or chocolate mousse)
• 1 cup whipped cream or whipped topping
• ¼ cup chopped walnuts or almonds
• 1 tbsp chocolate syrup
• Maraschino cherries for garnish

Instructions:

1. In a parfait glass, layer a spoonful of chocolate pudding at the bottom.
2. Add a layer of sliced banana, followed by a generous layer of whipped cream.
3. Repeat the layers, ending with a final layer of whipped cream.
4. Top with chopped walnuts, a drizzle of chocolate syrup, and a maraschino cherry.

This parfait brings together all the flavors of a traditional banana split, but in a simplified, individual portion.

The rich chocolate and banana flavors are balanced perfectly by the creamy whipped topping, making this a perfect dessert for chocolate lovers!

Apple Cinnamon Crumble Parfait

This parfait brings the warm flavors of apple cinnamon crumble into a cool, layered dessert.

Perfect for those who enjoy the cozy, comforting taste of apple pie but want something quick and refreshing for summer.

Ingredients:

• 1 cup vanilla Greek yogurt
• 1 apple, peeled and chopped
• ½ tsp ground cinnamon
• 1 tbsp honey
• ¼ cup granola (preferably cinnamon-flavored)
• 1 tbsp chopped pecans or walnuts (optional)

Instructions:

1. In a bowl, toss the chopped apple with cinnamon and honey, ensuring each piece is coated.
2. Layer a spoonful of vanilla Greek yogurt at the bottom of your parfait glass.
3. Add a layer of cinnamon-spiced apples and a sprinkle of granola.
4. Repeat the layers, ending with a layer of yogurt.
5. Top with a sprinkle of granola, chopped nuts, and an extra drizzle of honey if desired.

This parfait is like enjoying a deconstructed apple pie in a glass.

The sweet and spicy apple mixture combined with the creamy yogurt and crunchy granola creates a dessert that feels indulgent but is light enough for a summer treat.

Cherry Almond Delight Parfait

The tartness of fresh cherries and the crunch of toasted almonds come together in this delightful parfait.

Paired with a smooth layer of whipped cream and Greek yogurt, this dessert is a perfect balance of sweet, tangy, and nutty flavors.

Ingredients:

• 1 cup Greek yogurt
• 1 cup fresh cherries, pitted and halved
• ¼ cup sliced almonds, toasted
• 2 tbsp honey or maple syrup
• 1 tsp almond extract (optional)

Instructions:

1. In a small bowl, toss the halved cherries with 1 tablespoon of honey or maple syrup.
2. In a parfait glass, layer the Greek yogurt with the sweetened cherries.
3. Add a layer of toasted almonds, followed by another layer of yogurt.
4. Repeat the layers until the glass is full, finishing with a topping of toasted almonds and a drizzle of honey.
5. Optionally, add a dash of almond extract to the yogurt for an extra layer of flavor.

The tart cherries and the rich creaminess of yogurt are complemented perfectly by the crunchy toasted almonds, giving you a sophisticated yet simple summer dessert.

This parfait is a fresh take on a cherry-almond dessert, perfect for gatherings or as a refreshing treat on a hot day.

S’mores Parfait

Bring the campfire indoors with this indulgent s’mores parfait. A nostalgic, fun dessert made with layers of chocolate pudding, graham cracker crumbs, marshmallows, and whipped cream.

It’s the perfect way to enjoy the flavors of a classic campfire treat without the fire.

Ingredients:

• 1 cup chocolate pudding (or chocolate mousse)
• ½ cup graham cracker crumbs
• ½ cup mini marshmallows
• 1 cup whipped cream or whipped topping
• 1 tbsp chocolate syrup (optional)
• 1-2 tbsp crushed graham crackers for garnish

Instructions:

1. Start by layering a spoonful of chocolate pudding at the bottom of your glass or jar.
2. Add a layer of graham cracker crumbs, followed by a dollop of whipped cream.
3. Top with a few mini marshmallows and repeat the layers until the glass is filled.
4. Garnish the top with crushed graham crackers, a drizzle of chocolate syrup, and a few more marshmallows.

This s’mores parfait takes all the flavors of a classic campfire treat and puts it into an easy-to-serve, no-bake form.

It’s creamy, crunchy, and marshmallow-y, providing all the nostalgia of summer camping with none of the hassle.

Mixed Berry Cheesecake Parfait

A luscious combination of tangy cheesecake filling and fresh berries, this parfait brings the indulgence of a cheesecake without the need to bake.

The perfect mix of sweetness and tartness, it’s a refreshing dessert that looks as beautiful as it tastes.

Ingredients:

• 1 cup cream cheese, softened
• 1 cup whipped cream or whipped topping
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup mixed berries (blueberries, raspberries, strawberries, blackberries)
• ½ cup graham cracker crumbs
• 2 tbsp honey (optional)

Instructions:

1. In a mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, then fold in the whipped topping until well combined.
2. Start by layering 2 tablespoons of the cheesecake mixture at the bottom of your parfait glass.
3. Add a layer of mixed berries and a sprinkle of graham cracker crumbs.
4. Repeat the layers until the glass is filled, finishing with a dollop of cheesecake mixture and a few extra berries on top.
5. Drizzle honey over the top for added sweetness, if desired.

This parfait is a quick and delicious way to enjoy the flavors of a classic cheesecake.

The fresh berries and crunchy graham cracker crumbs pair perfectly with the rich and creamy cheesecake filling, making for a satisfying and visually stunning dessert.

Orange Creamsicle Parfait

This refreshing parfait takes inspiration from the nostalgic flavor of an orange creamsicle.

With layers of sweet orange segments and creamy vanilla yogurt, it’s a citrusy, creamy, and perfectly sweet treat that feels like sunshine in a glass.

Ingredients:

• 1 cup vanilla Greek yogurt
• 1 large orange, peeled and segmented
• 2 tbsp orange juice
• 1-2 tbsp honey (optional)
• ¼ cup granola or crushed graham crackers
• Fresh mint leaves for garnish

Instructions:

1. In a small bowl, mix the vanilla Greek yogurt with orange juice and honey until smooth and creamy.
2. Layer the yogurt mixture at the bottom of your parfait glass.
3. Add a layer of orange segments, followed by a sprinkle of granola or crushed graham crackers for crunch.
4. Repeat the layers until the glass is filled.
5. Garnish with fresh mint leaves for a touch of color and freshness.

This parfait is a refreshing twist on the classic orange creamsicle.

The creamy, tangy yogurt pairs beautifully with the bright, sweet orange, making it a perfect treat for a warm summer day or as a light dessert after dinner.

Chocolate Raspberry Truffle Parfait

For those who love a rich and decadent dessert, this chocolate raspberry truffle parfait is the ultimate indulgence.

It combines layers of velvety chocolate mousse, tangy raspberries, and whipped cream for a luxurious treat that feels as special as it tastes.

Ingredients:

• 1 cup chocolate mousse (or chocolate pudding)
• 1 cup fresh raspberries
• 1 cup whipped cream or whipped topping
• 2 tbsp dark chocolate shavings
• 2 tbsp crushed graham crackers or shortbread cookies

Instructions:

1. In your parfait glass, begin by layering 2 tablespoons of chocolate mousse or pudding.
2. Add a handful of fresh raspberries and a dollop of whipped cream.
3. Sprinkle crushed graham crackers or shortbread cookies for a touch of crunch.
4. Repeat the layers until the glass is filled, finishing with whipped cream, raspberries, and a sprinkle of chocolate shavings on top.

This parfait is an indulgent treat with rich chocolate, tart raspberries, and the smooth creaminess of whipped cream.

It’s the perfect dessert for a special occasion or just when you need a luxurious treat to end your summer evening.

Mango Coconut Cream Parfait

A tropical delight that combines the sweetness of mango with the rich, creamy flavor of coconut, this parfait is like a mini tropical vacation in a glass.

It’s light, refreshing, and packed with island-inspired flavors.

Ingredients:

• 1 cup coconut cream (or coconut yogurt for a lighter option)
• 1 ripe mango, peeled and diced
• 1-2 tbsp honey or agave syrup
• ¼ cup toasted coconut flakes
• ¼ cup granola (optional, for added crunch)

Instructions:

1. In a small bowl, mix the coconut cream with honey or agave syrup until smooth.
2. Layer a spoonful of coconut cream at the bottom of your parfait glass.
3. Add a layer of diced mango and a sprinkle of granola (if using).
4. Repeat the layers, finishing with a layer of coconut cream and a sprinkle of toasted coconut flakes on top.

This parfait is a true tropical treat! The sweetness of mango pairs perfectly with the rich, velvety coconut cream, while the granola adds a touch of crunch.

The toasted coconut flakes on top bring a delightful nuttiness that takes this parfait over the top.

Kiwi Strawberry Lime Parfait

Bright and zesty, this parfait combines the tropical flavors of kiwi and strawberries with a tangy twist of lime.

It’s refreshing, colorful, and perfect for a light dessert on a hot summer day.

Ingredients:

• 1 cup Greek yogurt
• 2 kiwis, peeled and sliced
• 1 cup strawberries, hulled and sliced
• 1 tbsp lime juice
• 1 tsp lime zest
• 2 tbsp honey (optional)
• Crushed graham crackers or granola (optional)

Instructions:

1. In a small bowl, mix the Greek yogurt with honey (if using), lime juice, and lime zest until smooth.
2. In your parfait glass, layer the yogurt mixture at the bottom.
3. Add a layer of sliced kiwi and strawberries, followed by a sprinkle of granola or crushed graham crackers for crunch.
4. Repeat the layers until the glass is filled, finishing with a dollop of yogurt and extra fruit on top.

This parfait is a citrusy, vibrant treat that balances tart and sweet flavors beautifully.

The tangy lime and fresh fruit make it the perfect refreshing dessert, while the creamy yogurt adds a satisfying richness. It’s a great option for a light and healthy treat!

Blueberry Muffin Parfait

This parfait is a nod to the classic blueberry muffin, with layers of blueberry compote, crumbly muffin bits, and a rich vanilla yogurt base.

It’s a comforting, sweet treat with all the flavors of a homemade muffin in an easy-to-assemble parfait.

Ingredients:

• 1 cup vanilla Greek yogurt
• 1 cup blueberries
• 2 tbsp honey or maple syrup
• 1 homemade or store-bought blueberry muffin, crumbled
• 1 tsp cinnamon (optional)
• 2 tbsp granola (optional)

Instructions:

1. In a small saucepan, heat the blueberries with honey or maple syrup over low heat, stirring occasionally, until the blueberries soften and release their juice (about 5 minutes). Set aside to cool.
2. In a parfait glass, start by layering 2 tablespoons of vanilla Greek yogurt at the bottom.
3. Add a layer of blueberry compote followed by a sprinkle of crumbled muffin bits.
4. Repeat the layers, finishing with a layer of yogurt and topping with extra muffin crumbles and a sprinkle of granola.
5. Optionally, dust with a pinch of cinnamon for extra flavor.

This parfait tastes like a blueberry muffin with a twist!

The warm, juicy blueberry compote pairs perfectly with the creamy yogurt and the soft, crumbly muffin. It’s a comforting, hearty dessert that still feels light and fresh for summer.

Peach Melba Parfait

Inspired by the classic Peach Melba dessert, this parfait layers juicy peaches with tangy raspberry sauce and creamy yogurt, creating a beautifully balanced treat.

It’s a decadent yet refreshing dessert that’s perfect for summer.

Ingredients:

• 2 ripe peaches, peeled and sliced
• 1 cup Greek yogurt
• ½ cup raspberries (fresh or frozen)
• 1-2 tbsp honey or agave syrup
• 1 tbsp lemon juice
• 2 tbsp granola or crushed almond cookies

Instructions:

1. In a small saucepan, combine the raspberries, honey, and lemon juice. Cook over low heat until the raspberries break down and become syrupy, about 5 minutes. Let cool slightly.
2. Layer Greek yogurt at the bottom of your parfait glass.
3. Add a layer of sliced peaches followed by a spoonful of raspberry sauce.
4. Repeat the layers, finishing with a dollop of yogurt, a drizzle of raspberry sauce, and a sprinkle of granola or crushed cookies for crunch.

This Peach Melba parfait offers a perfect balance of sweet and tart flavors.

The smooth Greek yogurt complements the juicy peaches and tangy raspberry sauce, while the granola adds a delightful crunch. It’s the perfect summer dessert, combining fresh fruit and creamy indulgence.

Tropical Acai Bowl Parfait

Inspired by the vibrant flavors of an acai bowl, this parfait is packed with superfoods, tropical fruits, and granola.

It’s healthy, refreshing, and bursting with nutrients—perfect for a wholesome summer dessert or snack.

Ingredients:

• 1 packet frozen acai (or acai puree)
• 1/2 cup coconut water or almond milk
• 1/2 cup Greek yogurt
• 1/2 cup pineapple chunks
• 1/2 cup mango chunks
• 1/4 cup granola
• 2 tbsp chia seeds or flax seeds
• 1 tbsp shredded coconut (optional)

Instructions:

1. In a blender, combine the acai packet, coconut water (or almond milk), and Greek yogurt. Blend until smooth.
2. Start by layering the acai mixture at the bottom of your parfait glass.
3. Add a layer of diced pineapple and mango chunks.
4. Sprinkle a little granola, chia seeds, and shredded coconut.
5. Repeat the layers until the glass is filled, finishing with a drizzle of granola and a sprinkle of seeds on top.

This acai bowl parfait combines tropical fruits with acai, creating a refreshing and energizing dessert.

The creamy acai base, fruity sweetness, and crunchy granola make it a fun and healthy twist on a traditional parfait. It’s perfect for an afternoon pick-me-up or as a nutritious dessert.

Pear and Almond Honey Parfait

A simple yet elegant parfait, this dessert layers sweet pears, crunchy almonds, and a smooth yogurt base.

Infused with honey and almond extract, it’s a refined dessert that is both satisfying and light, making it ideal for warm summer evenings.

Ingredients:

• 2 ripe pears, peeled and diced
• 1 cup vanilla Greek yogurt
• 2 tbsp honey
• 1 tsp almond extract
• 1/4 cup sliced almonds, toasted
• Fresh mint for garnish

Instructions:

1. In a small bowl, mix the vanilla Greek yogurt with 1 tablespoon of honey and almond extract.
2. In your parfait glass, layer the yogurt mixture at the bottom.
3. Add a layer of diced pears and a drizzle of honey.
4. Repeat the layers, finishing with a dollop of yogurt, a sprinkle of toasted almonds, and a mint leaf for garnish.

The combination of sweet pears, creamy yogurt, and toasted almonds creates a satisfying yet light dessert that feels both indulgent and refreshing.

The honey and almond extract infuse the parfait with warm, rich flavors, making it a perfect choice for a summer evening treat.

Watermelon Mint Parfait

This refreshing parfait brings together the sweet juiciness of watermelon and the coolness of mint, layered with creamy yogurt.

It’s light, hydrating, and the perfect way to beat the summer heat.

Ingredients:

• 2 cups watermelon, diced
• 1 cup Greek yogurt
• 1 tbsp honey or agave syrup
• Fresh mint leaves, finely chopped
• 2 tbsp lime juice
• ¼ cup granola

Instructions:

1. In a small bowl, mix the Greek yogurt with honey and lime juice until smooth.
2. In your parfait glass, start by layering 2 tablespoons of yogurt at the bottom.
3. Add a layer of diced watermelon, followed by a sprinkle of chopped mint leaves.
4. Repeat the layers, finishing with a dollop of yogurt, a few extra pieces of watermelon, and a sprinkle of granola for crunch.

This parfait is wonderfully refreshing, with the sweet and hydrating watermelon balancing out the rich, creamy yogurt.

The mint and lime bring a zesty burst of flavor, making it an ideal dessert for hot summer days or even a light snack.

Blackberry Lemon Cheesecake Parfait

A tangy and creamy parfait that combines fresh blackberries with a luscious cheesecake-flavored filling.

The bright lemon zest enhances the dessert, creating a perfect balance between sweet and tart.

Ingredients:

• 1 cup cream cheese, softened
• 1 cup Greek yogurt
• ¼ cup powdered sugar
• 1 tsp lemon zest
• 1 cup fresh blackberries
• ¼ cup graham cracker crumbs
• 2 tbsp honey

Instructions:

1. In a mixing bowl, beat the cream cheese with the powdered sugar and lemon zest until smooth.
2. Fold in the Greek yogurt until fully incorporated, creating a creamy, cheesecake-like filling.
3. In your parfait glass, start by layering the cheesecake mixture at the bottom.
4. Add a handful of fresh blackberries and a sprinkle of graham cracker crumbs.
5. Repeat the layers until the glass is filled, finishing with blackberries on top. Drizzle with honey for added sweetness.

This blackberry lemon cheesecake parfait combines the tanginess of cream cheese with the sweetness of fresh blackberries and the crunch of graham crackers.

The lemon zest adds a bright, refreshing note that complements the richness of the dessert, making it perfect for a summer treat.

Chocolate Hazelnut Banana Parfait

For chocolate lovers, this parfait is a delicious combination of creamy chocolate mousse, sliced bananas, and crunchy hazelnuts.

The rich chocolate and sweet banana flavors are a perfect pairing for a decadent dessert.

Ingredients:

• 1 cup chocolate mousse (or chocolate pudding)
• 2 ripe bananas, sliced
• 2 tbsp hazelnuts, chopped
• 1 tbsp chocolate syrup
• 1 tbsp honey (optional)

Instructions:

1. In your parfait glass, layer 2 tablespoons of chocolate mousse at the bottom.
2. Add a layer of banana slices, followed by a sprinkle of chopped hazelnuts.
3. Repeat the layers until the glass is filled, finishing with a dollop of mousse, a drizzle of chocolate syrup, and a sprinkle of hazelnuts on top.
4. Optionally, drizzle with honey for extra sweetness.

This chocolate hazelnut banana parfait is a perfect indulgence for any chocolate lover.

The smooth mousse and creamy banana are complemented by the nutty crunch of hazelnuts, creating a rich and satisfying dessert. It’s perfect for a treat after dinner or for a special occasion.