25+ Irresistible Summer Pasta Salad Recipes to Brighten Your Table

When the sun is shining and the grill is fired up, there’s one dish that always finds its way to the table: pasta salad.

Light, colorful, and endlessly customizable, pasta salads are the ultimate go-to for summer gatherings, picnics, potlucks, and backyard BBQs.

Whether you’re in the mood for something fresh and veggie-packed, creamy and comforting, or bold and globally inspired, there’s a summer pasta salad recipe for every craving.

In this collection of 25+ summer pasta salad recipes, you’ll discover easy-to-make dishes that celebrate the best seasonal ingredients—from juicy tomatoes and crisp cucumbers to zesty dressings and fresh herbs.

We’ve gathered a variety of options, including classic favorites, modern twists, vegetarian choices, and protein-packed meals that can hold their own as main courses.

Each one is perfect for warm-weather dining and designed to impress.

25+ Irresistible Summer Pasta Salad Recipes to Brighten Your Table

No matter your taste or occasion, these 25+ summer pasta salad recipes offer something for everyone.

Whether you’re keeping it light with a Mediterranean orzo salad, spicing things up with a Thai peanut noodle mix, or going classic with a creamy bacon and broccoli version, these dishes are guaranteed to be a hit.

Pasta salads are the perfect blend of ease, flavor, and versatility—just toss together your favorite ingredients, chill, and serve.

They travel well, feed a crowd, and often taste even better the next day.

So bookmark your favorites, get creative with your own twists, and let these summer pasta salads become a seasonal staple at all your sunny get-togethers.

Mediterranean Orzo Pasta Salad

This vibrant Mediterranean orzo pasta salad bursts with the flavors of sun-drenched summer days.

Packed with crisp vegetables, briny olives, and tangy feta, it’s a refreshing and satisfying dish perfect for picnics, potlucks, or light lunches on hot afternoons.

Ingredients:

• 1 ½ cups orzo pasta
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• ½ red onion, finely chopped
• ½ cup kalamata olives, sliced
• ½ cup crumbled feta cheese
• ¼ cup fresh parsley, chopped
• 2 tbsp extra-virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Cook orzo pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a large mixing bowl, combine the cooled orzo, tomatoes, cucumber, red onion, olives, and feta cheese.
3. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
4. Pour dressing over the salad and toss until well combined.
5. Garnish with chopped parsley and chill for 30 minutes before serving for best flavor.

This salad delivers a perfect balance of tangy, salty, and fresh flavors, transporting your tastebuds straight to the Mediterranean coast.

It holds up well in the fridge, making it a great make-ahead option for busy summer days.

Creamy Avocado Pesto Pasta Salad

Silky avocado meets the bold herbal notes of pesto in this creamy and cool pasta salad that feels indulgent without being heavy.

The avocado-based dressing adds a nutritious twist while keeping things dairy-free and delightfully creamy.

Ingredients:

• 12 oz rotini or fusilli pasta
• 1 ripe avocado
• ½ cup fresh basil leaves
• ¼ cup pine nuts (or walnuts)
• 2 cloves garlic
• 2 tbsp lemon juice
• 3 tbsp olive oil
• 1 cup cherry tomatoes, halved
• ½ cup cooked sweet corn
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Rinse under cold water and drain well.
2. In a food processor, blend avocado, basil, pine nuts, garlic, lemon juice, olive oil, salt, and pepper until smooth and creamy.
3. In a large bowl, combine the pasta, tomatoes, and corn.
4. Add the avocado pesto and gently toss until all ingredients are evenly coated.
5. Chill for at least 20 minutes before serving.

This pasta salad is a creamy dream with a refreshing twist, perfect for avocado lovers.

It’s satisfying enough to serve as a main dish or a unique side at any summer gathering. Plus, it’s completely plant-based and packed with heart-healthy fats.

Spicy Southwest Pasta Salad

Zesty, bold, and full of Southwest flair, this pasta salad brings the heat and flavor.

With a combination of black beans, corn, bell peppers, and a chipotle-lime dressing, it’s an exciting twist on the classic summer side.

Ingredients:

• 1 lb bowtie pasta
• 1 cup canned black beans, rinsed and drained
• 1 cup corn (fresh, frozen, or canned)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• ½ red onion, finely chopped
• 1 jalapeño, seeded and minced (optional for heat)
• ¼ cup fresh cilantro, chopped

For the Dressing:

• 3 tbsp mayonnaise
• 2 tbsp Greek yogurt
• 1 tbsp lime juice
• 1 tsp chipotle chili powder (or 1 chipotle in adobo, minced)
• ½ tsp cumin
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions, drain, and rinse with cold water.
2. In a large bowl, mix pasta, beans, corn, bell peppers, onion, jalapeño, and cilantro.
3. In a small bowl, whisk together the mayonnaise, Greek yogurt, lime juice, chipotle powder, cumin, salt, and pepper.
4. Add the dressing to the pasta and mix until everything is well coated.
5. Refrigerate for 30–60 minutes before serving to let the flavors meld.

This pasta salad is the life of the party—bold, colorful, and a little spicy. It’s perfect for BBQs or as a fun weeknight side dish.

The creamy, smoky dressing sets it apart and keeps everyone coming back for seconds.

Grilled Veggie Pasta Salad

A smoky, charred twist on traditional pasta salad, this recipe incorporates grilled summer vegetables for a depth of flavor that’s perfect for outdoor dining.

The combination of roasted veggies, pasta, and a tangy balsamic dressing creates a dish that is both hearty and refreshing.

Ingredients:

• 12 oz penne pasta
• 1 zucchini, sliced into rounds
• 1 yellow bell pepper, cut into strips
• 1 red onion, quartered
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 2 tbsp fresh basil, chopped
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese (optional)

Instructions:

1. Preheat your grill or grill pan to medium heat. Toss the zucchini, bell pepper, and onion with 1 tablespoon of olive oil, salt, and pepper.
2. Grill the vegetables for about 4-5 minutes on each side, until tender and slightly charred. Remove from the grill and chop into bite-sized pieces.
3. Meanwhile, cook the pasta according to package directions. Drain and let cool.
4. In a large mixing bowl, combine the cooled pasta, grilled veggies, cherry tomatoes, and fresh basil.
5. Drizzle with balsamic vinegar and the remaining olive oil, then toss to coat.
6. Optionally, sprinkle with Parmesan cheese before serving.

This grilled veggie pasta salad is a perfect mix of smoky, sweet, and tangy flavors.

It pairs wonderfully with grilled meats or can stand alone as a satisfying vegetarian main course. The grilled vegetables add a beautiful depth that elevates this dish to something truly special.

Caprese Pasta Salad

A fresh, light pasta salad inspired by the classic Caprese salad, this dish brings together juicy tomatoes, creamy mozzarella, and fragrant basil in a delicious combination that feels like summer in every bite.

Ingredients:

• 12 oz rotini or farfalle pasta
• 2 cups cherry tomatoes, halved
• 8 oz fresh mozzarella balls (bocconcini), halved
• ½ cup fresh basil leaves, chopped
• 2 tbsp extra-virgin olive oil
• 1 tbsp balsamic glaze
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil.
3. In a small bowl, whisk together olive oil, balsamic glaze, lemon juice, salt, and pepper.
4. Pour the dressing over the pasta and toss gently to combine.
5. Serve immediately or chill for 20–30 minutes before serving to enhance the flavors.

This Caprese pasta salad offers the same fresh, vibrant flavors you love in the classic Caprese but in a heartier, more satisfying form.

The balsamic glaze gives it a sweet finish, while the mozzarella adds a creamy, melt-in-your-mouth texture. It’s a perfect side dish or a light meal on a warm day.

Lemon Garlic Shrimp Pasta Salad

A delightful combination of succulent shrimp, fresh vegetables, and pasta tossed in a tangy lemon-garlic dressing, this salad is light yet packed with flavor.

It’s perfect for seafood lovers who want a refreshing and satisfying dish for summer.

Ingredients:

• 12 oz fusilli or rotini pasta
• 1 lb medium shrimp, peeled and deveined
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Drain and rinse with cold water.
2. Heat olive oil in a skillet over medium heat. Add shrimp and cook for 2-3 minutes per side, until they turn pink and opaque. Remove from heat.
3. In a small bowl, whisk together garlic, lemon zest, lemon juice, salt, and pepper.
4. In a large mixing bowl, combine the cooled pasta, shrimp, cucumber, tomatoes, avocado, and parsley.
5. Drizzle the lemon-garlic dressing over the salad and toss to combine.
6. Serve immediately, or chill for 20 minutes before serving.

This lemon garlic shrimp pasta salad is a perfect blend of lightness and flavor. The shrimp adds a nice protein boost while the lemon-garlic dressing gives the salad a refreshing tang.

It’s an ideal dish for those hot summer days when you crave something light but satisfying.

Pesto & Roasted Tomato Pasta Salad

This pasta salad is a vibrant mix of fresh pesto and sweet, roasted tomatoes, offering a burst of flavor in every bite.

The depth of the roasted tomatoes combined with the creamy pesto dressing makes for a sophisticated and delicious summer dish.

Ingredients:

• 12 oz fusilli or farfalle pasta
• 1 pint cherry tomatoes, halved
• 2 tbsp olive oil
• 2 tbsp fresh pesto (store-bought or homemade)
• ¼ cup grated Parmesan cheese
• 2 tbsp pine nuts, toasted
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Place the halved cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 20 minutes, until the tomatoes are soft and caramelized.
2. Cook pasta according to package instructions. Drain and rinse with cold water to cool.
3. In a large bowl, toss the cooled pasta with the roasted tomatoes, pesto, and Parmesan cheese.
4. Top with toasted pine nuts and chopped fresh basil.
5. Chill for 20 minutes before serving to let the flavors meld together.

This pesto and roasted tomato pasta salad is an explosion of fresh flavors, combining the herbaceous richness of pesto with the sweet, caramelized taste of roasted tomatoes.

The toasted pine nuts add a lovely crunch, making this salad perfect for outdoor meals or as a light lunch.

Watermelon Feta Pasta Salad

A refreshing twist on the classic pasta salad, this watermelon feta pasta salad combines the sweetness of watermelon with the salty creaminess of feta, creating a perfect balance of flavors for a hot summer day.

Light, sweet, and savory, it’s perfect for BBQs and picnics.

Ingredients:

• 12 oz rotini or bowtie pasta
• 3 cups cubed watermelon
• ½ cup crumbled feta cheese
• ¼ cup fresh mint, chopped
• 2 tbsp extra-virgin olive oil
• 1 tbsp lime juice
• 1 tbsp honey (optional)
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Drain and rinse under cold water.
2. In a large bowl, combine the cooled pasta with cubed watermelon, feta cheese, and fresh mint.
3. In a small bowl, whisk together olive oil, lime juice, honey (if using), salt, and pepper.
4. Pour the dressing over the pasta and toss gently to combine.
5. Serve immediately, or chill for 15-20 minutes to allow the flavors to meld.

This watermelon feta pasta salad is an unexpected yet delightful combination of sweet and savory elements.

The juicy watermelon adds a refreshing element, while the feta provides a creamy and salty contrast. It’s the perfect light side dish for a summer BBQ or a quick, healthy lunch.

Roasted Garlic & Spinach Pasta Salad

Rich in flavor and packed with healthy greens, this roasted garlic and spinach pasta salad is a savory, hearty dish that works great as a side or a light main.

The roasted garlic adds a deep, mellow flavor that elevates the simple ingredients to something truly satisfying.

Ingredients:

• 12 oz penne or rigatoni pasta
• 1 head of garlic
• 2 tbsp olive oil
• 4 cups fresh spinach, chopped
• 1 cup cherry tomatoes, halved
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tbsp fresh thyme or rosemary (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Slice the top off the garlic head, drizzle with 1 tablespoon of olive oil, and wrap it in foil. Roast for 30 minutes, until the garlic is soft and fragrant.
2. Cook the pasta according to package directions. Drain and rinse with cold water.
3. Heat the remaining olive oil in a pan over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes.
4. Squeeze the roasted garlic out of its skins and mash it into a paste. Add the garlic to the pasta and spinach, mixing well.
5. Toss the pasta mixture with cherry tomatoes, Parmesan, and fresh herbs (if using).
6. Season with salt and pepper to taste and serve immediately, or chill for 20-30 minutes.

This roasted garlic and spinach pasta salad is rich, savory, and packed with nutrients. The roasted garlic brings a sweet, mellow flavor that contrasts perfectly with the fresh spinach and tangy Parmesan.

It’s a great way to enjoy a flavorful salad without it feeling too light or bland. Perfect for pairing with grilled meats or enjoying as a standalone dish.

Classic Italian Pasta Salad

This Italian pasta salad is a crowd-pleaser with its colorful medley of veggies, tangy dressing, and the perfect balance of Italian seasonings.

It’s easy to prepare, vibrant, and full of flavor, making it ideal for summer gatherings and picnics.

Ingredients:

• 12 oz rotini or penne pasta
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• ½ cup black olives, sliced
• ½ cup pepperoni or salami, diced
• 1 cup mozzarella cheese, cubed
• ½ cup Italian dressing
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package directions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooled pasta with cucumber, tomatoes, red onion, olives, pepperoni, and mozzarella.
3. In a small bowl, whisk together Italian dressing, oregano, garlic powder, salt, and pepper.
4. Pour the dressing over the pasta mixture and toss to coat evenly.
5. Chill for at least 30 minutes before serving to allow the flavors to develop.

This classic Italian pasta salad is packed with a variety of textures and flavors—from the tangy olives and creamy cheese to the hearty pepperoni.

It’s a versatile dish that pairs wonderfully with grilled meats or can be enjoyed on its own for a light, satisfying meal.

Buffalo Chicken Pasta Salad

If you love the spicy, tangy flavors of buffalo chicken wings, you’ll adore this buffalo chicken pasta salad.

It’s a great way to enjoy the bold flavors of buffalo sauce in a cool, creamy, and satisfying pasta salad—perfect for any summer gathering or tailgate party.

Ingredients:

• 12 oz fusilli or rotini pasta
• 2 cups cooked chicken, shredded
• ¼ cup buffalo sauce
• ½ cup celery, diced
• ½ cup red onion, finely chopped
• 1 cup blue cheese or ranch dressing
• ½ cup shredded cheddar cheese
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package directions. Drain and rinse with cold water to cool.
2. In a large bowl, combine the cooled pasta, shredded chicken, celery, and red onion.
3. Drizzle the buffalo sauce over the chicken mixture and toss to coat.
4. Add the blue cheese or ranch dressing and shredded cheddar, then toss again until evenly mixed.
5. Garnish with fresh parsley, season with salt and pepper, and serve chilled.

This buffalo chicken pasta salad offers the perfect balance of heat and creaminess.

The spicy buffalo sauce pairs perfectly with the cool, creamy dressing, making it an irresistible dish for those who love bold flavors. It’s ideal for BBQs or as a hearty lunch or dinner.

Creamy Cucumber Dill Pasta Salad

Light, creamy, and refreshing, this cucumber dill pasta salad is a cool and crisp dish perfect for summer.

The tangy dressing made with Greek yogurt and fresh dill complements the crunchy cucumbers, making it an ideal side dish for barbecues, picnics, or just a light lunch.

Ingredients:

• 12 oz elbow macaroni or small shells pasta
• 1 cucumber, diced
• 1 cup Greek yogurt
• 2 tbsp mayonnaise
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp red onion, finely chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a small bowl, whisk together Greek yogurt, mayonnaise, fresh dill, lemon juice, garlic powder, salt, and pepper.
3. In a large bowl, combine the cooled pasta, diced cucumber, and red onion (if using).
4. Pour the dressing over the pasta and toss gently to coat.
5. Chill for at least 30 minutes before serving to let the flavors blend.

This creamy cucumber dill pasta salad is incredibly refreshing with its crisp cucumber and tangy yogurt dressing. The dill adds a herbaceous note that takes it to the next level, while the creamy texture makes it indulgent without being heavy.

It’s the perfect dish for hot summer days when you crave something light and cooling.

Summer Corn and Black Bean Pasta Salad

This vibrant pasta salad brings together sweet corn, hearty black beans, and a zesty lime dressing for a delightful blend of flavors and textures.

It’s perfect for those who enjoy a fresh, savory salad with a hint of Mexican-inspired flair.

Ingredients:

• 12 oz rotini or fusilli pasta
• 1 can black beans, drained and rinsed
• 1 cup fresh or frozen corn kernels
• 1 red bell pepper, diced
• 1 avocado, diced
• 2 tbsp fresh cilantro, chopped
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Drain and rinse under cold water.
2. In a skillet, heat olive oil over medium heat and sauté the corn until lightly golden and tender, about 5-7 minutes.
3. In a large bowl, combine the cooked pasta, black beans, sautéed corn, red bell pepper, and avocado.
4. In a small bowl, whisk together lime juice, cumin, salt, and pepper.
5. Drizzle the dressing over the salad and toss gently to combine.
6. Garnish with chopped cilantro and serve chilled or at room temperature.

This summer corn and black bean pasta salad is the ultimate mix of fresh, crunchy, and savory elements.

The creamy avocado adds richness, while the lime and cumin dressing infuse the salad with zesty, bold flavors. It’s perfect as a standalone dish or as a vibrant side for grilled meats.

Shrimp and Asparagus Pasta Salad

This shrimp and asparagus pasta salad is a light, elegant dish that pairs perfectly with the warmth of summer.

The tender shrimp and lightly blanched asparagus combine with pasta in a simple lemon-garlic dressing to create a flavorful yet refreshing meal.

Ingredients:

• 12 oz farfalle or rotini pasta
• 1 lb shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped

Instructions:

1. Cook pasta according to package instructions. Drain and rinse under cold water to cool.
2. Bring a pot of water to a boil. Add asparagus pieces and blanch for 2-3 minutes, until tender-crisp. Drain and run under cold water to stop the cooking process.
3. In a skillet, heat olive oil over medium heat and cook shrimp for 2-3 minutes on each side until pink and opaque.
4. In a small bowl, whisk together garlic, lemon zest, lemon juice, Dijon mustard, salt, and pepper to create the dressing.
5. In a large bowl, combine the cooked pasta, shrimp, blanched asparagus, and parsley.
6. Drizzle with the lemon-garlic dressing and toss to combine.
7. Serve immediately or chill for 20-30 minutes to enhance the flavors.

This shrimp and asparagus pasta salad is light yet full of flavor, making it perfect for those looking for a fresh and elegant dish.

The citrusy dressing adds brightness while the shrimp and asparagus offer both protein and crunch. It’s a fantastic option for a healthy lunch or a refined side dish for a summer dinner.

Roasted Beet and Goat Cheese Pasta Salad

A unique and earthy pasta salad, this roasted beet and goat cheese combination is full of vibrant color and flavor.

The sweet roasted beets pair beautifully with creamy goat cheese, making it a standout dish for any summer event.

Ingredients:

• 12 oz penne or farfalle pasta
• 2 medium beets, peeled and diced
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• ½ cup crumbled goat cheese
• 1 cup arugula or spinach
• 1 tbsp fresh thyme or rosemary (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced beets with 1 tablespoon of olive oil, salt, and pepper, and spread them in a single layer on a baking sheet. Roast for 30-35 minutes until tender.
2. Cook pasta according to package directions. Drain and rinse with cold water.
3. In a small bowl, whisk together the remaining olive oil and balsamic vinegar to make the dressing.
4. In a large bowl, combine the cooled pasta, roasted beets, goat cheese, and arugula.
5. Drizzle with the balsamic dressing and toss gently.
6. Garnish with fresh thyme or rosemary (if using) and serve chilled or at room temperature.

This roasted beet and goat cheese pasta salad combines earthy sweetness with creamy tang, creating a unique and flavorful dish.

The balsamic dressing adds a slight acidity that ties everything together, making it a perfect side for any summer meal, especially with grilled meats or vegetarian dishes.

Mediterranean Orzo Pasta Salad

This Mediterranean orzo pasta salad is a flavorful and colorful dish that brings together tangy feta cheese, briny olives, and fresh vegetables, all tossed in a bright lemon-oregano dressing.

It’s the perfect light and refreshing salad to serve at picnics, barbecues, or as a side dish for a Mediterranean-inspired meal.

Ingredients:

• 12 oz orzo pasta
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• ½ cup Kalamata olives, pitted and sliced
• ½ red onion, thinly sliced
• 1 cup feta cheese, crumbled
• ¼ cup fresh parsley, chopped
• 2 tbsp extra-virgin olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Cook orzo pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooled orzo, cucumber, cherry tomatoes, olives, red onion, and feta.
3. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
4. Pour the dressing over the pasta mixture and toss gently to combine.
5. Garnish with fresh parsley before serving. Chill for 20 minutes if you prefer it cold.

This Mediterranean orzo pasta salad is packed with fresh, tangy, and savory flavors, making it the perfect side for grilled meats, seafood, or as a vegetarian main dish.

The feta adds a creamy, salty element while the lemon and oregano dressing keeps it light and refreshing.

Thai Peanut Pasta Salad

For those who love bold, exotic flavors, this Thai peanut pasta salad offers a delicious combination of peanut butter, soy sauce, lime, and sesame oil.

With crunchy vegetables and tender pasta, this dish delivers a delightful balance of sweet, salty, and spicy flavors.

Ingredients:

• 12 oz rice noodles or spaghetti
• 1 cup shredded carrots
• 1 red bell pepper, thinly sliced
• 1 cup cucumber, julienned
• ¼ cup cilantro, chopped
• ¼ cup peanuts, chopped
• 2 tbsp sesame oil
• 3 tbsp peanut butter
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp honey (optional)
• 1 tsp sriracha (optional)
• Salt to taste

Instructions:

1. Cook the rice noodles or spaghetti according to package directions. Drain and rinse with cold water.
2. In a large bowl, combine the cooled pasta with shredded carrots, red bell pepper, cucumber, and cilantro.
3. In a small bowl, whisk together sesame oil, peanut butter, soy sauce, lime juice, honey (if using), and sriracha (if using).
4. Pour the peanut dressing over the pasta and toss to coat evenly.
5. Garnish with chopped peanuts before serving. Serve immediately or chill for 20 minutes.

This Thai peanut pasta salad offers a unique and flavorful twist on traditional pasta salad.

The creamy peanut dressing, with a hint of lime and sesame, perfectly complements the crunch of fresh veggies. It’s perfect for anyone craving an Asian-inspired dish with a bit of spice and sweetness.

Spinach and Artichoke Pasta Salad

Inspired by the beloved spinach and artichoke dip, this pasta salad combines creamy artichoke hearts, fresh spinach, and a tangy dressing for a delightful and savory side dish.

It’s rich, satisfying, and full of flavor, making it perfect for summer parties or casual dinners.

Ingredients:

• 12 oz rotini or fusilli pasta
• 1 can artichoke hearts, drained and chopped
• 4 cups fresh spinach, chopped
• ½ cup grated Parmesan cheese
• ¼ cup mayonnaise
• ¼ cup Greek yogurt
• 2 tbsp lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooled pasta, artichoke hearts, and chopped spinach.
3. In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, garlic, salt, and pepper.
4. Pour the dressing over the pasta mixture and toss to combine.
5. Sprinkle with Parmesan cheese and serve immediately, or chill for 20-30 minutes to allow the flavors to meld.

This spinach and artichoke pasta salad is creamy, savory, and full of flavor. The artichokes bring a tender, earthy element, while the spinach adds freshness.

The creamy dressing brings everything together, making it the perfect side dish for any summer gathering or a light meal.

Bacon and Broccoli Pasta Salad

This bacon and broccoli pasta salad is a hearty yet refreshing dish, combining crispy bacon, tender broccoli, and pasta in a creamy dressing.

The smoky bacon flavor pairs perfectly with the crunch of fresh broccoli, making it an irresistible addition to any summer gathering.

Ingredients:

• 12 oz rotini or penne pasta
• 2 cups broccoli florets, blanched
• 6 strips bacon, cooked and crumbled
• ½ cup shredded cheddar cheese
• ¼ cup red onion, finely chopped
• 1 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tsp sugar
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Drain and rinse under cold water to cool.
2. Blanch the broccoli by boiling it for 2-3 minutes until tender but still bright green. Drain and cool under cold water.
3. In a large bowl, combine the cooked pasta, broccoli, crumbled bacon, cheddar cheese, and red onion.
4. In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
5. Pour the dressing over the pasta mixture and toss gently to coat.
6. Serve immediately or chill for 30 minutes to allow the flavors to meld.

This bacon and broccoli pasta salad is rich and savory, with the salty crunch of bacon and the freshness of broccoli.

The creamy dressing adds a comforting element, making this dish a perfect side for barbecues, picnics, or as a hearty lunch on its own.

Caprese Tortellini Salad

A twist on the classic Caprese salad, this Caprese tortellini salad incorporates tender cheese-filled tortellini, juicy tomatoes, fresh basil, and creamy mozzarella.

The balsamic glaze adds an extra depth of flavor, making this pasta salad a beautiful and delicious choice for summer meals.

Ingredients:

• 12 oz cheese tortellini (fresh or frozen)
• 1 pint cherry tomatoes, halved
• 1 cup fresh mozzarella balls, halved
• ¼ cup fresh basil, chopped
• 2 tbsp extra-virgin olive oil
• 1 tbsp balsamic vinegar
• 1 tsp garlic powder
• Salt and pepper to taste
• Balsamic glaze for drizzling (optional)

Instructions:

1. Cook tortellini according to package directions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooled tortellini, cherry tomatoes, mozzarella, and basil.
3. In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and pepper.
4. Drizzle the dressing over the pasta mixture and toss gently to combine.
5. Drizzle with balsamic glaze just before serving. Serve chilled or at room temperature.

This Caprese tortellini salad is a vibrant and flavorful dish, perfect for summer.

The combination of creamy mozzarella, fresh tomatoes, and aromatic basil, paired with the tangy balsamic dressing, makes it a light yet satisfying meal or side dish for any occasion.

Lemon Garlic Chicken Pasta Salad

This lemon garlic chicken pasta salad is a zesty and flavorful dish that combines tender grilled chicken, fresh vegetables, and pasta in a light yet creamy dressing.

The lemon and garlic infusion gives the salad a fresh, citrusy brightness, making it perfect for a satisfying lunch or dinner.

Ingredients:

• 12 oz penne or fusilli pasta
• 2 chicken breasts, grilled and sliced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 2 cloves garlic, minced
• ½ cup Greek yogurt
• 2 tbsp mayonnaise
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook pasta according to package directions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooled pasta, sliced chicken, cherry tomatoes, cucumber, and red bell pepper.
3. In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, Greek yogurt, mayonnaise, salt, and pepper.
4. Pour the dressing over the pasta and toss gently to combine.
5. Garnish with fresh parsley and serve chilled or at room temperature.

This lemon garlic chicken pasta salad is light, flavorful, and satisfying.

The grilled chicken adds protein, while the lemon and garlic dressing gives it a fresh and tangy kick. It’s perfect for warm weather gatherings or as a quick and easy dinner.

Pesto and Roasted Vegetable Pasta Salad

This pesto and roasted vegetable pasta salad combines the vibrant flavors of homemade or store-bought pesto with roasted vegetables and pasta, creating a savory and satisfying dish.

The roasted veggies bring out a deep, caramelized flavor that pairs perfectly with the herbaceous pesto, making it a fantastic option for a filling side dish or main meal.

Ingredients:

• 12 oz rotini or farfalle pasta
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 tbsp olive oil
• ¼ cup pesto (store-bought or homemade)
• ½ cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the zucchini, bell pepper, and cherry tomatoes with olive oil, salt, and pepper. Spread the vegetables on a baking sheet and roast for 20-25 minutes, until tender and slightly caramelized.
2. Cook pasta according to package instructions. Drain and rinse under cold water to cool.
3. In a large bowl, combine the cooled pasta and roasted vegetables.
4. Add the pesto and toss gently to coat the pasta and veggies evenly.
5. Sprinkle with grated Parmesan cheese and garnish with fresh basil. Serve chilled or at room temperature.

This pesto and roasted vegetable pasta salad is both flavorful and hearty.

The sweetness of the roasted vegetables complements the rich, herbaceous pesto, while the pasta adds texture and heartiness. It’s perfect as a side dish for grilled meats or as a vegetarian main dish.

Sweet and Spicy Asian Noodle Salad

This sweet and spicy Asian noodle salad combines the heat of sriracha with the sweetness of honey, creating a perfectly balanced dressing.

Tossed with thin noodles, crunchy vegetables, and fresh herbs, it’s a flavorful and satisfying salad that’s perfect for warm weather or as a side to your favorite Asian-inspired dishes.

Ingredients:

• 12 oz rice noodles or soba noodles
• 1 cup shredded carrots
• 1 cucumber, julienned
• ½ cup red bell pepper, thinly sliced
• ¼ cup fresh cilantro, chopped
• 2 tbsp sesame seeds (optional)
• 2 tbsp rice vinegar
• 2 tbsp soy sauce
• 1 tbsp sriracha
• 1 tbsp honey
• 1 tbsp sesame oil
• 1 tsp ginger, grated
• 1 garlic clove, minced

Instructions:

1. Cook the noodles according to package directions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooled noodles, shredded carrots, cucumber, red bell pepper, and cilantro.
3. In a small bowl, whisk together rice vinegar, soy sauce, sriracha, honey, sesame oil, ginger, and garlic to create the dressing.
4. Pour the dressing over the noodles and toss to combine.
5. Garnish with sesame seeds, if desired, and serve chilled.

This sweet and spicy Asian noodle salad is a flavorful and vibrant dish.

The combination of spicy sriracha and sweet honey creates a perfect balance, while the fresh vegetables and noodles provide crunch and texture. It’s a refreshing side dish or light meal, especially for those who enjoy bold flavors.

Chicken Caesar Pasta Salad

This chicken Caesar pasta salad takes the beloved flavors of a classic Caesar salad and transforms them into a hearty, satisfying pasta salad.

With tender grilled chicken, crunchy croutons, and a creamy Caesar dressing, this dish is perfect for a picnic, potluck, or as a main dish.

Ingredients:

• 12 oz penne or rotini pasta
• 2 chicken breasts, grilled and sliced
• 1 cup cherry tomatoes, halved
• 1 cup romaine lettuce, chopped
• ½ cup Parmesan cheese, grated
• 1 cup croutons
• ¼ cup Caesar dressing (store-bought or homemade)
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooled pasta, grilled chicken, cherry tomatoes, romaine lettuce, and Parmesan cheese.
3. Drizzle with Caesar dressing and toss gently to combine.
4. Add croutons just before serving to maintain their crunch.
5. Season with salt and pepper to taste and serve immediately.

This chicken Caesar pasta salad is creamy, savory, and satisfying, with the crisp romaine and crunchy croutons adding texture.

The grilled chicken makes it a more substantial dish, perfect for a light lunch or dinner. It’s a great way to enjoy the flavors of Caesar salad in a more filling form.