24+ Delicious Summer Peach Recipes to Try Before the Season Ends

Summer is the perfect time to indulge in the sweet, juicy goodness of fresh peaches.

Whether you’re enjoying a crisp, refreshing salad, blending up a cool smoothie, or baking a delicious dessert, peaches add a burst of natural sweetness to every dish.

From savory to sweet, there are endless ways to incorporate peaches into your meals and snacks throughout the summer months.

In this article, we’ve rounded up over 24+ amazing peach recipes that will help you make the most of this seasonal fruit.

These recipes range from refreshing drinks and appetizers to decadent desserts, ensuring you’ll have peachy inspiration all summer long.

So, grab a basket of ripe peaches and get ready to explore the many delightful ways you can enjoy this beloved fruit!

24+ Delicious Summer Peach Recipes to Try Before the Season Ends

Peaches are a true summer treasure, offering endless possibilities in the kitchen.

Whether you’re seeking a light, refreshing salad, a bold cocktail, or a rich, fruity dessert, these 24+ peach recipes will satisfy your cravings and elevate your summer dining experience.

With their juicy sweetness and versatility, peaches are the perfect ingredient to enjoy at breakfast, lunch, dinner, or even as a snack.

As you experiment with these recipes, don’t forget to embrace the joy of seasonal eating—there’s something truly special about making the most of fresh, local ingredients.

So, gather your peaches, get creative, and savor the delightful flavors of summer in every bite! Happy cooking!

Grilled Peach & Burrata Salad

Sweet, smoky, and creamy all at once, this salad highlights the natural sugars in ripe summer peaches by giving them a quick char on the grill.

Paired with cool burrata and a touch of balsamic, this dish is a perfect balance of texture and flavor—ideal for a light lunch or a sophisticated side dish.

Ingredients:

• 3 ripe peaches, halved and pitted
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 ball of fresh burrata
• 2 cups arugula or mixed greens
• 1 tbsp balsamic glaze
• Fresh basil leaves for garnish

Instructions:

1. Preheat your grill to medium-high heat. Brush peach halves with olive oil and a pinch of salt.
2. Place peaches cut side down on the grill. Cook for 3–4 minutes until grill marks appear and peaches begin to caramelize.
3. Arrange arugula on a serving platter. Place grilled peaches on top. Tear burrata and add over the salad.
4. Drizzle with balsamic glaze and garnish with fresh basil and cracked pepper.

This salad is a visual and flavorful celebration of summer.

Whether served at a backyard BBQ or enjoyed solo with a chilled glass of rosé, it’s a fresh way to savor peak-season peaches.

Peach Lavender Lemonade

This floral twist on a classic summer drink blends the juicy sweetness of peaches with the calming aroma of lavender.

It’s refreshing, naturally vibrant, and makes a beautiful statement at garden parties or weekend brunches.

Ingredients:

• 3 ripe peaches, peeled and chopped
• 1 cup fresh lemon juice (about 5 lemons)
• ½ cup honey or sugar
• 4 cups water
• 1 tsp dried culinary lavender
• Ice and lemon slices for serving

Instructions:

1. In a saucepan, combine peaches, 1 cup water, and honey/sugar. Simmer for 10 minutes until peaches soften.
2. Add lavender and simmer another 2 minutes. Let cool, then strain through a fine mesh sieve, pressing to extract liquid.
3. Mix the peach-lavender syrup with lemon juice and the remaining 3 cups of water. Stir well and chill.
4. Serve over ice with lemon slices and, if desired, a few lavender sprigs for garnish.

This drink is like sipping on sunshine.

With its soft floral notes and tangy citrus finish, peach lavender lemonade is a standout summer refresher that feels as fancy as it is fun.

Rustic Peach Galette

A rustic galette is a charming, unfussy dessert that lets the beauty of seasonal fruit shine.

With its flaky golden crust and juicy peach filling, this open-faced tart feels like a slice of countryside heaven on a warm summer evening.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 4 ripe peaches, sliced
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• ½ tsp cinnamon
• 1 egg, beaten (for egg wash)
• Coarse sugar for sprinkling (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, toss sliced peaches with sugar, cornstarch, vanilla, and cinnamon.
3. Roll out pie crust into a rough 12-inch circle on the baking sheet. Pile peach mixture in the center, leaving a 2-inch border.
4. Fold edges of the crust over the peaches, pleating as needed. Brush crust with egg wash and sprinkle with coarse sugar.
5. Bake for 35–40 minutes until crust is golden and filling bubbles. Cool slightly before serving.

This galette is the kind of dessert that feels like a warm hug.

Best served with a scoop of vanilla ice cream or a dollop of whipped cream, it brings a homemade, heartfelt finish to any summer gathering.

Spicy Peach Salsa

This vibrant and zesty salsa combines the sweetness of fresh peaches with a kick of heat from jalapeños.

It’s the perfect complement to grilled meats, tacos, or served as a refreshing dip for chips.

Ingredients:

• 3 ripe peaches, diced
• 1 small red onion, finely chopped
• 1 jalapeño, deseeded and minced
• 1 small red bell pepper, diced
• 1 tbsp lime juice
• 2 tbsp chopped cilantro
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine peaches, onion, jalapeño, and red bell pepper.
2. Stir in lime juice and cilantro, then season with salt and pepper to taste.
3. Chill in the fridge for at least 30 minutes to allow the flavors to meld together.
4. Serve with tortilla chips, grilled chicken, or fish tacos.

This spicy peach salsa offers a delightful burst of sweetness with a fiery finish.

It’s the kind of dish that lingers on your taste buds, making it a great choice for a crowd-pleasing appetizer or topping for your favorite summer dishes.

Peach and Almond Crumble

A comforting and cozy dessert, this peach and almond crumble is perfect for a lazy summer evening.

The almond topping adds a lovely nutty crunch to the juicy peaches, and it’s best served warm with a scoop of ice cream or a drizzle of cream.

Ingredients:

• 4 ripe peaches, peeled and sliced
• 2 tbsp sugar
• 1 tbsp lemon juice
• ½ cup rolled oats
• ½ cup almond flour
• ¼ cup butter, cold and cubed
• ¼ cup brown sugar
• 1 tsp ground cinnamon
• Pinch of salt

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish.
2. In a bowl, toss peaches with sugar and lemon juice, then spread them in the prepared dish.
3. In another bowl, combine oats, almond flour, brown sugar, cinnamon, and salt. Add cold butter and rub it into the mixture until it resembles coarse crumbs.
4. Sprinkle the crumble topping evenly over the peaches.
5. Bake for 35–40 minutes, until the peaches are bubbly and the topping is golden brown.
6. Let cool slightly before serving with whipped cream or vanilla ice cream.

This peach and almond crumble is the epitome of warm, comforting summer dessert.

With its perfect balance of sweetness and texture, it’s sure to become a go-to recipe for any occasion, whether you’re relaxing on the porch or entertaining friends.

Peach Sorbet

This refreshing peach sorbet is the ideal treat for hot summer days.

Made with only a few simple ingredients, it highlights the pure, ripe peach flavor and has the smooth, creamy texture you crave without the heaviness of ice cream.

Ingredients:

• 5 ripe peaches, peeled and pitted
• ½ cup sugar
• 1 tbsp lemon juice
• 1 cup water

Instructions:

1. In a blender or food processor, blend the peaches until smooth.
2. In a saucepan, combine sugar and water, stirring until the sugar dissolves over medium heat. Let it cool.
3. Mix the peach puree with the sugar syrup and lemon juice.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a sorbet-like consistency.
5. Transfer the sorbet to a container and freeze for at least 2 hours before serving.

Peach sorbet is the perfect way to cool off on a hot summer day.

With its natural sweetness and refreshing fruity flavor, it’s a delightful dessert that leaves you feeling light and satisfied, making it the perfect treat for any occasion.

Peach and Goat Cheese Crostini

These savory-sweet crostini are a delightful appetizer for summer gatherings.

The tangy goat cheese perfectly complements the juicy peaches, while the crispy crostini provides a satisfying crunch.

Ingredients:

• 1 baguette, sliced into 1-inch pieces
• 2 ripe peaches, thinly sliced
• 4 oz goat cheese, softened
• 2 tbsp honey
• 1 tbsp fresh thyme leaves
• Olive oil for brushing
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush both sides with olive oil.
2. Toast the bread for 5-7 minutes, or until golden and crisp.
3. Spread a thin layer of goat cheese on each crostini.
4. Top with a few peach slices, drizzle with honey, and sprinkle with fresh thyme.
5. Season with salt and pepper, and serve immediately.

These peach and goat cheese crostini strike the perfect balance between savory and sweet, making them a sophisticated yet easy appetizer for any summer soirée.

The combination of flavors will have your guests asking for the recipe!

Peach Iced Tea

A refreshing twist on the classic iced tea, this peach iced tea is sweet, fruity, and perfectly thirst-quenching.

It’s the ideal drink for a hot afternoon and can be served at picnics, barbecues, or just to enjoy by yourself.

Ingredients:

• 4 black tea bags
• 4 cups water
• 2 ripe peaches, peeled and sliced
• 2 tbsp honey or sugar (optional)
• Ice
• Fresh mint leaves for garnish

Instructions:

1. Bring 4 cups of water to a boil, then pour over the tea bags. Let steep for 5-7 minutes.
2. Remove the tea bags and allow the tea to cool to room temperature.
3. In a blender, combine the peaches and honey or sugar, blending until smooth.
4. Stir the peach puree into the cooled tea and refrigerate for at least 2 hours.
5. Serve over ice and garnish with fresh mint leaves.

Peach iced tea is the perfect summer refresher, offering the crispness of black tea combined with the natural sweetness of fresh peaches.

It’s a beverage that’s both cooling and energizing, making it ideal for those long, lazy summer days.

Peach Pancakes with Maple Syrup

Start your summer mornings with a stack of warm, fluffy peach pancakes. The juicy peach slices add a burst of sweetness, making each bite a delicious treat.

Top with maple syrup for the ultimate breakfast indulgence.

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup buttermilk
• 1 egg
• 2 tbsp melted butter
• 2 ripe peaches, peeled and chopped
• Maple syrup for serving

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
3. Gently fold in the chopped peaches.
4. Heat a griddle or nonstick skillet over medium heat and lightly grease with butter or cooking spray.
5. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1–2 minutes.
6. Serve the pancakes hot with a drizzle of maple syrup.

Peach pancakes are a warm and comforting way to enjoy summer peaches at breakfast.

Their soft, fluffy texture and sweet peach chunks make them a satisfying and delicious way to start the day, especially when paired with a drizzle of pure maple syrup.

Peach Glazed Chicken

This savory-sweet dish combines juicy peaches with a tangy glaze to create a mouthwatering chicken recipe that’s perfect for grilling season.

The peach glaze enhances the natural flavors of the chicken, adding a touch of sweetness and depth.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 ripe peaches, peeled and pureed
• 2 tbsp honey
• 2 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your grill to medium heat. Season the chicken breasts with salt, pepper, and garlic powder.
2. In a small saucepan, combine the peach puree, honey, balsamic vinegar, and Dijon mustard. Bring to a simmer over medium heat, stirring occasionally until the glaze thickens, about 10 minutes.
3. Grill the chicken for 5-7 minutes per side, or until fully cooked (internal temperature should reach 165°F).
4. During the last minute of grilling, brush the chicken with the peach glaze.
5. Remove from the grill and let rest for a few minutes. Garnish with fresh parsley before serving.

Peach glazed chicken is a showstopper, combining savory grilled chicken with a sweet, tangy glaze that perfectly complements the smoky flavor.

It’s an ideal dish for summer dinners, especially when paired with a side of grilled vegetables or a fresh salad.

Peach Chutney

Peach chutney is a delightful condiment that pairs well with a variety of dishes, from grilled meats to cheeses.

The combination of peaches, spices, and a touch of vinegar creates a complex, tangy-sweet flavor that adds a burst of brightness to your meals.

Ingredients:

• 3 ripe peaches, peeled and chopped
• ½ cup apple cider vinegar
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 tbsp ginger, grated
• ½ cup brown sugar
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• ½ tsp chili flakes (optional)
• Salt to taste

Instructions:

1. In a medium saucepan, combine the peaches, apple cider vinegar, onion, garlic, and ginger. Cook over medium heat for 10 minutes, stirring occasionally.
2. Add the brown sugar, cinnamon, cumin, chili flakes (if using), and salt. Stir to combine.
3. Simmer for 20-25 minutes, or until the chutney thickens and becomes jammy. Stir occasionally to prevent burning.
4. Let the chutney cool before serving. Store it in an airtight container in the fridge for up to two weeks.

Peach chutney adds a tangy, spicy-sweet element to your meals.

It’s a fantastic topping for grilled meats like pork or chicken, or you can enjoy it with cheese and crackers for a simple yet flavorful appetizer.

Peach Muffins

These peach muffins are soft, fluffy, and full of fresh, sweet peach chunks.

Perfect for breakfast, brunch, or an afternoon snack, these muffins are sure to become a favorite way to enjoy summer peaches.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• ¾ cup sugar
• 2 large eggs
• ½ cup sour cream
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• 2 ripe peaches, peeled and diced
• 1 tbsp sugar (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugar.
3. In a separate bowl, beat the eggs, sour cream, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced peaches.
5. Spoon the batter into the muffin tin, filling each cup about ¾ full. Sprinkle with a bit of sugar on top.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool slightly before serving.

These peach muffins are a sweet and comforting treat, perfect for enjoying with a cup of coffee or tea.

The chunks of ripe peach throughout the muffins make each bite feel like a bite of summer. These muffins also freeze well, so you can enjoy them long after peach season is over!

Peach & Prosciutto Salad

This salad combines the sweetness of fresh peaches with the savory richness of prosciutto.

It’s a simple yet elegant dish that’s perfect for a light lunch or as a starter to a summer dinner party.

Ingredients:

• 3 ripe peaches, sliced
• 4 oz prosciutto, torn into pieces
• 4 cups mixed greens (such as arugula, spinach, and baby kale)
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Salt and pepper to taste
• ¼ cup crumbled feta cheese (optional)

Instructions:

1. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
2. In a large bowl, toss the mixed greens with the dressing until evenly coated.
3. Arrange the greens on individual serving plates. Top with peach slices and pieces of prosciutto.
4. Optionally, sprinkle crumbled feta cheese over the top for added flavor.
5. Serve immediately as a refreshing, light appetizer or side dish.

This peach and prosciutto salad is the perfect balance of sweet, savory, and tangy.

The creamy feta (if used) adds richness, while the peaches bring a juicy burst of flavor, making it an ideal dish for warm summer days.

Peach Smoothie Bowl

This peach smoothie bowl is a healthy and refreshing breakfast or snack option.

Topped with granola, coconut, and fresh fruit, it’s both satisfying and energizing.

Ingredients:

• 2 ripe peaches, peeled and chopped
• 1 frozen banana
• ½ cup Greek yogurt
• 1 tbsp honey or agave syrup
• ½ cup almond milk (or your preferred milk)
• ¼ cup granola
• 2 tbsp shredded coconut
• Fresh berries for topping

Instructions:

1. In a blender, combine peaches, frozen banana, Greek yogurt, honey, and almond milk. Blend until smooth and thick.
2. Pour the smoothie mixture into a bowl.
3. Top with granola, shredded coconut, and fresh berries (such as blueberries, raspberries, or strawberries).
4. Serve immediately and enjoy the cool, creamy texture.

This peach smoothie bowl is a refreshing and wholesome way to start the day.

Packed with natural sweetness and topped with crunchy granola and coconut, it’s a nutrient-rich breakfast that’s as beautiful as it is delicious.

Peach & Basil Sorbet

This unique sorbet pairs the sweetness of ripe peaches with the fresh, aromatic flavor of basil.

The combination creates a sophisticated dessert that’s refreshing and full of summer flavors.

Ingredients:

• 4 ripe peaches, peeled and chopped
• ½ cup sugar
• 1 tbsp lemon juice
• ½ cup fresh basil leaves
• 1 cup water

Instructions:

1. In a small saucepan, combine the sugar and water, bringing it to a simmer over medium heat. Stir until the sugar is dissolved and let it cool.
2. In a blender or food processor, combine the peaches, lemon juice, fresh basil, and sugar syrup. Blend until smooth.
3. Pour the peach-basil mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.
5. Scoop and serve, garnishing with additional basil leaves if desired.

Peach and basil sorbet is a refreshing and slightly herbaceous dessert that elevates the traditional peach sorbet.

The basil adds a unique twist, making this treat perfect for those who enjoy something a little different and unexpected.

Peach Mojito

A refreshing twist on the classic mojito, this peach version is the perfect cocktail to sip on during warm summer evenings.

The natural sweetness of ripe peaches balances beautifully with the mint and lime for a refreshing, vibrant drink.

Ingredients:

• 2 ripe peaches, peeled and chopped
• 10 fresh mint leaves
• 1 oz lime juice (freshly squeezed)
• 2 oz white rum
• 1 tbsp honey or simple syrup (adjust to taste)
• Club soda or sparkling water
• Ice
• Lime wedges and mint sprigs for garnish

Instructions:

1. In a muddler or glass, mash the chopped peaches, mint leaves, and honey/simple syrup until the peaches release their juices and the mint is fragrant.
2. Add lime juice and rum, then fill the glass with ice.
3. Top off with club soda or sparkling water and stir gently to combine.
4. Garnish with a lime wedge and a sprig of mint. Serve immediately and enjoy the refreshing taste.

This peach mojito is an exciting twist on a beloved classic.

The peach adds a fresh, fruity note, while the mint and lime keep the drink vibrant and energizing—a perfect summer cocktail for any occasion.

Peach Ice Cream

This homemade peach ice cream is rich, creamy, and bursting with the natural flavor of fresh peaches.

With no churn required, it’s a simple and indulgent treat that’ll keep you cool all summer long.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• ½ cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. Puree the chopped peaches in a blender or food processor until smooth.
2. In a bowl, combine the heavy cream, milk, sugar, vanilla extract, and lemon juice. Stir until the sugar is dissolved.
3. Add the peach puree to the cream mixture and stir to combine.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until fully firm.
6. Scoop and serve on its own or with additional peach slices for an extra touch of fruit.

This homemade peach ice cream is the epitome of summer in a bowl. The creamy texture paired with the sweet, fruity peach flavor will make it a favorite treat for hot days.

Bonus: it’s an easy-to-make version that requires minimal effort!

Peach & Ricotta Toast

A simple, yet delicious breakfast or snack option, this peach and ricotta toast combines creamy ricotta cheese with juicy, ripe peaches on a crispy toasted baguette.

Drizzle with honey for added sweetness.

Ingredients:

• 4 slices of sourdough or baguette
• 1 cup ricotta cheese
• 2 ripe peaches, sliced
• 1 tbsp honey
• Fresh thyme or basil for garnish
• A pinch of sea salt

Instructions:

1. Toast the slices of bread until crispy and golden brown.
2. Spread a generous layer of ricotta cheese on each slice of toasted bread.
3. Arrange the peach slices on top of the ricotta cheese.
4. Drizzle with honey and sprinkle with a pinch of sea salt.
5. Garnish with fresh thyme or basil leaves for a pop of flavor. Serve immediately.

Peach and ricotta toast is a fresh and satisfying dish that balances creamy, sweet, and savory flavors.

The richness of the ricotta pairs perfectly with the juicy peaches, while the drizzle of honey adds a lovely sweetness to every bite.

Grilled Peach Tacos

These sweet and smoky grilled peach tacos offer a delightful balance of flavors with grilled peaches, tangy salsa, and a sprinkle of feta cheese.

They’re perfect for a fun and fresh summer dinner.

Ingredients:

• 2 ripe peaches, halved and pitted
• 1 tbsp olive oil
• 1 tsp chili powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup fresh salsa (store-bought or homemade)
• ¼ cup crumbled feta cheese
• 1 tbsp fresh cilantro, chopped
• Lime wedges for serving

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the cut sides of the peaches with olive oil and sprinkle with chili powder, salt, and pepper.
3. Grill the peach halves for 3-4 minutes per side until they develop nice grill marks and soften slightly.
4. Slice the grilled peaches into thin wedges.
5. Warm the tortillas on the grill for 1-2 minutes.
6. Assemble the tacos by placing the grilled peach slices on the tortillas, then top with fresh salsa, crumbled feta, and cilantro.
7. Serve with lime wedges for squeezing over the top.

Grilled peach tacos are a fantastic way to enjoy the sweet, smoky flavor of peaches in a savory dish.

The charred peaches are a perfect complement to the cool salsa and tangy feta, making this a unique and flavorful summer meal.

Peach Bourbon Smash

This cocktail is a delightful blend of ripe peaches, fresh herbs, and a splash of bourbon, making it a fantastic choice for summer evenings with friends.

The peach bourbon smash is smooth, slightly sweet, and full of flavor.

Ingredients:

• 2 ripe peaches, peeled and chopped
• 10 fresh mint leaves
• 2 oz bourbon
• 1 oz simple syrup (or to taste)
• 1 oz lemon juice (freshly squeezed)
• Ice
• Mint sprigs for garnish

Instructions:

1. In a cocktail shaker, muddle the chopped peaches and mint leaves until the peaches release their juices and the mint is fragrant.
2. Add bourbon, simple syrup, and lemon juice to the shaker. Fill with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a glass filled with ice.
4. Garnish with a sprig of mint and serve immediately.

The Peach Bourbon Smash is a refreshing and sophisticated cocktail that perfectly combines the warmth of bourbon with the fruity sweetness of peaches.

It’s a fantastic drink to serve at summer gatherings or enjoy on your own.

Peach and Poppy Seed Bread

This peach and poppy seed bread is moist, fragrant, and filled with chunks of ripe peaches, making it a perfect treat for breakfast, brunch, or as an afternoon snack.

The poppy seeds add a delightful crunch and texture.

Ingredients:

• 2 ripe peaches, peeled and chopped
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tbsp poppy seeds
• ¾ cup sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• ¼ cup milk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
3. In a large bowl, beat the sugar and eggs together until smooth. Add the oil, vanilla extract, and lemon zest, and mix well.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined.
5. Gently fold in the chopped peaches.
6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Peach and poppy seed bread is a moist and flavorful treat that’s perfect for breakfast or a snack.

The poppy seeds provide a fun texture contrast, while the peaches add natural sweetness, making every bite a delicious delight.

Peach Caprese Salad

This twist on the classic Caprese salad features the juicy sweetness of fresh peaches, paired with creamy mozzarella, basil, and a drizzle of balsamic glaze.

It’s a perfect light and refreshing side dish for summer.

Ingredients:

• 3 ripe peaches, sliced
• 8 oz fresh mozzarella, sliced
• 1 cup fresh basil leaves
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste
• Balsamic glaze for drizzling (optional)

Instructions:

1. Arrange the peach slices, mozzarella, and basil leaves on a platter, alternating between each ingredient.
2. Drizzle olive oil and balsamic vinegar over the salad.
3. Season with salt and pepper to taste.
4. If desired, drizzle with balsamic glaze for an extra touch of sweetness.
5. Serve immediately as a light appetizer or side dish.

The Peach Caprese Salad combines the creaminess of mozzarella with the sweet, juicy peaches and fragrant basil, offering a fresh and vibrant summer dish.

It’s a perfect pairing with grilled meats or as a standalone salad.

Peach Pie Bars

These peach pie bars are a fun, portable version of classic peach pie.

With a buttery shortbread crust, sweet peach filling, and a streusel topping, they make for a great dessert or treat to share at picnics or barbecues.

Ingredients:

• 2 cups all-purpose flour
• ½ cup sugar
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, cold and cubed
• 3 cups fresh peaches, peeled and diced
• 2 tbsp cornstarch
• ½ cup sugar
• 1 tsp lemon juice
• 1 tsp vanilla extract
• ½ tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish and set aside.
2. In a food processor, combine flour, sugar, baking powder, and salt. Add the cold butter and pulse until the mixture forms a crumbly dough.
3. Press ¾ of the dough into the bottom of the prepared baking dish to form the crust.
4. In a separate bowl, toss the diced peaches with cornstarch, sugar, lemon juice, vanilla extract, and cinnamon.
5. Spread the peach mixture evenly over the crust.
6. Crumble the remaining dough over the top of the peaches, creating a streusel topping.
7. Bake for 40-45 minutes, or until the top is golden brown and the peach filling is bubbling.
8. Let the bars cool completely before slicing into squares.

Peach pie bars are the perfect way to enjoy the flavors of peach pie in a more convenient, bite-sized form.

The buttery crust, sweet peach filling, and streusel topping come together in a treat that’s sure to be a hit at any gathering.

Spicy Peach Salsa

This spicy peach salsa is a great way to enjoy the sweet and savory flavors of peaches with a little kick.

It’s perfect as a topping for grilled meats or served with tortilla chips for a fresh, flavorful appetizer.

Ingredients:

• 3 ripe peaches, peeled and diced
• 1 small red onion, finely chopped
• 1 red bell pepper, diced
• 1 jalapeño pepper, finely chopped (seeds removed for less heat)
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the diced peaches, red onion, red bell pepper, and jalapeño.
2. Add the cilantro and lime juice, then stir to combine.
3. Season with salt and pepper to taste.
4. Let the salsa sit for 10-15 minutes to allow the flavors to meld.
5. Serve with tortilla chips, tacos, or grilled chicken.

Spicy peach salsa is a vibrant and flavorful dish that brings a combination of sweet, spicy, and tangy flavors to your plate.

It pairs perfectly with a variety of summer dishes, from tacos to grilled seafood.