24+ Irresistible Summer Pear Dessert Recipes You’ll Make Again and Again

When it comes to summer desserts, pears might not be the first fruit that comes to mind—but they absolutely should be.

Sweet, juicy, and surprisingly versatile, pears lend themselves beautifully to a wide range of desserts, from light and refreshing sorbets to indulgent tarts, crumbles, and cakes.

Whether you’re hosting a backyard BBQ, planning a picnic, or just looking for something sweet after dinner, these 24+ summer pear dessert recipes will add elegance, flavor, and freshness to your table.

In this collection, you’ll find everything from easy grilled pears and creamy parfaits to show-stopping galettes and sophisticated tarts.

We’ve included quick, no-bake options for hot days, as well as baked classics that let pears shine in all their juicy glory.

Whether you’re working with Bartlett, Anjou, Bosc, or Asian pears, there’s a dessert here that will highlight their natural sweetness and make the most of summer’s bounty.

24+ Irresistible Summer Pear Dessert Recipes You’ll Make Again and Again

Who knew pears could be so delightful in the summer?

With over 24+ pear dessert recipes at your fingertips, you now have a full season’s worth of sweet inspiration.

Whether you’re craving something crisp and cool like a pear sorbet, cozy like a spiced muffin, or elegant like a mascarpone tart, this list has something for every taste and occasion.

Pears are not only delicious but also incredibly flexible—they pair wonderfully with flavors like honey, cinnamon, ginger, lemon, and even dark chocolate.

Best of all, most of these recipes are simple to make with ingredients you already have at home.

So go ahead and give one a try—you might just find your new favorite summer dessert!

Grilled Pears with Honey and Mascarpone

Sweet, smoky, and creamy—this dessert captures the essence of summer simplicity.

Grilling brings out the natural sugars in ripe pears, while a drizzle of honey and a dollop of rich mascarpone cheese adds elegant flair. It’s a rustic treat that feels luxurious without requiring much effort.

Ingredients:

• 4 ripe pears, halved and cored
• 2 tbsp unsalted butter, melted
• 3 tbsp honey
• 1 cup mascarpone cheese
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Optional: chopped pistachios, fresh mint for garnish

Instructions:

1. Preheat a grill or grill pan over medium heat.
2. Brush each pear half with melted butter.
3. Place pears on the grill, cut side down, and cook for 3–4 minutes, until grill marks appear and the fruit begins to soften.
4. In a small bowl, mix mascarpone with vanilla extract and cinnamon until smooth.
5. Remove pears from the grill and place them on a serving platter.
6. Top each pear half with a spoonful of the mascarpone mixture.
7. Drizzle honey generously over the top and sprinkle with chopped pistachios and mint if desired.

This dessert is a showstopper with minimal prep time, ideal for outdoor gatherings or romantic summer dinners.

The interplay of textures—warm, tender pears against cool, creamy mascarpone—is unforgettable and leaves a lasting impression.

Pear and Almond Galette

Rustic and elegant, this pear and almond galette is a stunning dessert perfect for a summer picnic or brunch.

The flaky pastry crust wraps around layers of sweet almond frangipane and fresh pears, offering a buttery, nutty bite with each slice. Serve it warm or room temperature for an unfussy yet refined treat.

Ingredients:

• 1 sheet of refrigerated pie dough (or homemade)
• 3 ripe pears, thinly sliced
• 1/2 cup almond flour
• 1/4 cup sugar
• 1 egg
• 2 tbsp unsalted butter, softened
• 1/2 tsp almond extract
• 1 tbsp lemon juice
• 1 egg (for egg wash)
• Turbinado sugar for sprinkling

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, cream together almond flour, sugar, softened butter, 1 egg, and almond extract to create frangipane.
3. Roll out pie dough onto the baking sheet. Spread the frangipane in the center, leaving a 2-inch border.
4. Toss pear slices in lemon juice and arrange them over the frangipane.
5. Fold the edges of the dough over the pears, pleating as needed.
6. Brush the crust with beaten egg and sprinkle with turbinado sugar.
7. Bake for 35–40 minutes, or until golden brown.
8. Cool slightly before serving.

The galette’s appeal lies in its balance of rustic charm and sophisticated flavor.

Almond and pear make a classic combination, and this dessert celebrates that harmony in a fuss-free, no-pie-pan-needed format. A scoop of vanilla ice cream or a dollop of whipped cream takes it to the next level.

Chilled Pear and Coconut Tapioca Pudding

Creamy, lightly sweet, and refreshingly cold, this tropical-inspired dessert is perfect for beating the summer heat.

Pears are poached in a fragrant syrup and paired with luscious coconut tapioca pudding, creating a spoonable treat that’s both comforting and exotic.

Ingredients:

• 3 ripe pears, peeled and diced
• 1/4 cup sugar
• 2 cups water
• 1 tsp lemon zest
• 1/2 cup small pearl tapioca
• 1 can (13.5 oz) coconut milk
• 1/4 cup sweetened condensed milk (optional, for extra sweetness)
• Pinch of salt
• Toasted coconut flakes for garnish

Instructions:

1. In a saucepan, combine pears, sugar, water, and lemon zest. Simmer for 10–12 minutes until pears are tender. Set aside to cool.
2. Rinse tapioca pearls under cold water.
3. In another pot, bring coconut milk and a pinch of salt to a gentle boil. Add tapioca and reduce heat.
4. Simmer, stirring often, until pearls become translucent, about 15–20 minutes.
5. Stir in condensed milk if using, then remove from heat.
6. Let the pudding cool slightly before layering it with poached pears in dessert cups or bowls.
7. Chill in the refrigerator for at least an hour before serving.
8. Top with toasted coconut flakes.

This pudding delivers a refreshing escape from the usual heavy summer desserts.

Light and dairy-free (unless you opt for the condensed milk), it’s a lovely make-ahead option that feels special enough for guests but easy enough for a weekday indulgence.

Spiced Pear Sorbet

A refreshing and zesty treat, this pear sorbet is the perfect way to cool off during a hot summer day.

The addition of warm spices like cinnamon and ginger enhances the natural sweetness of the pears, creating a light and flavorful dessert that’s both vibrant and sophisticated.

Ingredients:

• 6 ripe pears, peeled, cored, and chopped
• 1/2 cup sugar
• 1 tbsp fresh lemon juice
• 1/4 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1 cup water

Instructions:

1. In a saucepan, combine the pears, sugar, cinnamon, ginger, and water. Bring to a simmer over medium heat and cook for about 10–12 minutes, until the pears are soft and syrupy.
2. Remove the pears from heat and let them cool slightly.
3. Puree the pear mixture in a blender or food processor until smooth.
4. Strain the puree through a fine sieve to remove any solids for a smooth texture.
5. Add lemon juice and stir well.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, or freeze in a shallow dish and stir every 30 minutes until it reaches a sorbet consistency.
7. Once frozen, scoop into bowls and serve.

This sorbet is the epitome of light summer indulgence.

The balance of the pear’s natural sweetness and the spices makes it both familiar and exciting. It’s ideal for cooling off after a barbecue or as a palate cleanser between courses.

Pear Crumble with Oats and Walnuts

Warm and comforting, this pear crumble with a crunchy oat and walnut topping is the ideal dessert for those summer evenings when you want something simple yet satisfying.

The roasted pears release their juices, creating a rich, caramelized base, while the topping adds the perfect textural contrast.

Ingredients:

• 6 ripe pears, peeled, cored, and sliced
• 1/2 cup brown sugar
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup rolled oats
• 1/2 cup chopped walnuts
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, chilled and cut into small cubes
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine pears, brown sugar, lemon juice, cinnamon, and nutmeg. Toss to coat the pears evenly and transfer to a greased baking dish.
3. In another bowl, mix the oats, walnuts, flour, and a pinch of salt. Add the chilled butter and, using your fingers or a pastry cutter, work it into the mixture until it forms a crumbly texture.
4. Sprinkle the oat mixture evenly over the pears.
5. Bake for 35–40 minutes, until the topping is golden and the pears are tender and bubbling.
6. Let it cool slightly before serving.

This pear crumble is a comforting dessert that brings the best of both worlds: fruity, tender pears with a sweet, crunchy topping.

The walnuts add depth and texture, while the spices create a warm, inviting aroma. It’s a perfect companion for a scoop of vanilla ice cream or a drizzle of caramel sauce.

Pear and Raspberry Tart

This stunning tart pairs the delicate sweetness of pears with the tartness of fresh raspberries, all nestled inside a buttery pastry shell.

The smooth almond cream filling acts as the perfect base for these fruits, creating a dessert that looks as beautiful as it tastes.

Ingredients:

• 1 sheet of puff pastry or tart dough
• 3 ripe pears, thinly sliced
• 1/2 cup fresh raspberries
• 1/2 cup almond flour
• 1/4 cup sugar
• 1 egg
• 1/4 cup unsalted butter, softened
• 1/2 tsp vanilla extract
• 1 tbsp apricot jam (for glazing)

Instructions:

1. Preheat oven to 375°F (190°C). Roll out the puff pastry or tart dough into a tart pan, trimming any excess dough.
2. In a bowl, mix almond flour, sugar, butter, egg, and vanilla extract to create the almond cream filling.
3. Spread the almond cream evenly over the bottom of the tart crust.
4. Arrange the pear slices in a circular pattern on top of the almond cream, leaving some space between them. Scatter raspberries over the pears.
5. Bake for 30–35 minutes, or until the pastry is golden and the filling is set.
6. Warm the apricot jam in a small pot and brush it over the pears to give the tart a shiny finish.
7. Cool before serving.

The pear and raspberry tart strikes the perfect balance between sweet and tart, with a flaky, buttery crust and a rich almond filling.

It’s ideal for a summer gathering, bringing a touch of sophistication without overwhelming the senses. Pair it with a glass of sparkling wine for an elevated dessert experience.

Pear and Chocolate Tart

This indulgent dessert combines the sweetness of pears with the richness of dark chocolate.

The smooth chocolate ganache serves as the perfect backdrop for the juicy, tender pears, creating a dessert that’s both elegant and decadent. It’s a showstopper for any special occasion or dinner party.

Ingredients:

• 1 sheet of tart dough or pre-made pastry crust
• 3 ripe pears, peeled, cored, and sliced
• 1 cup dark chocolate (70% cocoa), chopped
• 1/2 cup heavy cream
• 1 tbsp unsalted butter
• 2 tbsp brown sugar
• 1/2 tsp vanilla extract
• A pinch of salt
• Fresh mint leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C) and bake the tart dough in a tart pan for 15 minutes, or until golden brown. Let it cool.
2. In a small saucepan, heat the cream over medium heat until just simmering. Pour the hot cream over the chopped chocolate and let it sit for 2 minutes. Stir until smooth.
3. Add the butter, brown sugar, vanilla extract, and a pinch of salt to the ganache and stir until fully incorporated.
4. Pour the chocolate ganache into the cooled tart shell and spread it evenly.
5. Arrange the pear slices on top of the chocolate layer, fanning them out in a circular pattern.
6. Bake the tart for an additional 10–12 minutes, until the pears are tender and the chocolate is set.
7. Let the tart cool before garnishing with fresh mint and serving.

This pear and chocolate tart is a luxurious treat that combines two beloved flavors: the creamy richness of chocolate and the delicate sweetness of pears.

It’s a great dessert to serve for a dinner party or special event, and its combination of textures—from the crisp crust to the smooth ganache—will have everyone coming back for more.

Pear and Pistachio Baklava

A twist on the traditional baklava, this pear and pistachio version brings together the flaky layers of filo dough with the sweetness of pears and the crunch of pistachios.

The syrup is infused with honey and a touch of cinnamon, creating a rich, aromatic dessert that’s perfect for summer gatherings.

Ingredients:

• 1 package of filo dough (about 20 sheets)
• 4 ripe pears, peeled, cored, and finely chopped
• 1 cup shelled pistachios, chopped
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom (optional)
• 1 cup unsalted butter, melted
• 1/2 cup honey
• 1/2 cup water
• 1 tbsp lemon juice

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine the chopped pears, pistachios, brown sugar, cinnamon, and cardamom.
3. Lay one sheet of filo dough on a clean surface and brush with melted butter. Repeat with 8 more sheets, buttering each sheet before layering.
4. Sprinkle a layer of the pear and pistachio mixture over the filo dough.
5. Top with 5 more sheets of buttered filo dough and repeat the process, adding the remaining filling and dough.
6. Once the layers are assembled, cut the baklava into squares or diamond shapes.
7. Bake for 25–30 minutes, or until golden and crisp.
8. While the baklava bakes, prepare the syrup by combining honey, water, and lemon juice in a small saucepan. Bring to a simmer and cook for 5 minutes.
9. Once the baklava is out of the oven, pour the hot syrup over the top and let it soak in for 1 hour before serving.

The sweet, nutty flavors in this pear and pistachio baklava are beautifully balanced by the light, flaky layers of pastry.

It’s a unique dessert with a lovely mix of textures, from the crispness of the filo to the tender, fragrant pears. Serve it with a hot cup of tea or Turkish coffee for a satisfying finish to any meal.

Pear and Lemon Curd Parfaits

These pear and lemon curd parfaits are light, creamy, and bursting with bright flavors.

The tangy lemon curd complements the sweet, juicy pears, while layers of whipped cream add a luxurious touch. Perfect for individual servings, these parfaits are a refreshing summer dessert with a beautiful presentation.

Ingredients:

• 4 ripe pears, peeled and diced
• 1 cup lemon curd (store-bought or homemade)
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1/4 cup granola or crushed biscuits (for crunch)
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2. In serving glasses or bowls, layer the diced pears at the bottom.
3. Spoon a layer of lemon curd over the pears.
4. Add a layer of whipped cream, followed by granola or crushed biscuits for a crunchy texture.
5. Repeat the layers, finishing with a dollop of whipped cream on top.
6. Garnish with fresh mint leaves and refrigerate for 1–2 hours before serving.

These pear and lemon curd parfaits are a refreshing dessert that’s perfect for a hot summer day. The pairing of juicy pears with the tangy, creamy lemon curd creates a balance of sweet and tart, while the whipped cream and granola add an extra layer of indulgence.

They’re easy to assemble ahead of time, making them an excellent choice for entertaining or as a quick treat after dinner.

Pear and Ginger Cake

A moist and aromatic cake, this pear and ginger creation is infused with warm spices and complemented by the subtle sweetness of pears.

The fresh ginger adds a zesty kick that brightens the soft, tender crumb, making it a unique dessert to enjoy with a cup of tea or coffee on a warm summer afternoon.

Ingredients:

• 3 ripe pears, peeled, cored, and diced
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp ground ginger
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1/2 cup sour cream
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1/4 cup crystallized ginger, chopped (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a bowl, whisk together the flour, baking soda, baking powder, ginger, cinnamon, and salt.
3. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the sour cream, vanilla extract, and lemon zest.
5. Gradually fold in the dry ingredients until just combined. Gently stir in the diced pears and crystallized ginger (if using).
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake for 40–45 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
8. Allow the cake to cool for 10 minutes before transferring it to a wire rack to cool completely.

This pear and ginger cake is a delightful mix of flavors and textures.

The combination of juicy pears and the warm, spicy ginger makes every bite comforting yet invigorating. It’s an ideal dessert to serve for brunch or as a mid-afternoon treat with a hot drink.

Pear Sorbet with Basil

This refreshing pear sorbet is made with fresh pears and a hint of basil, offering a unique combination of sweet and savory flavors.

The aromatic basil elevates the natural sweetness of the pears, making this sorbet an elegant yet light dessert perfect for hot summer days.

Ingredients:

• 5 ripe pears, peeled, cored, and chopped
• 1/2 cup sugar
• 1/2 cup water
• 1/4 cup fresh basil leaves
• 1 tbsp fresh lemon juice

Instructions:

1. In a small saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves, then bring to a simmer. Remove from heat and allow it to cool.
2. In a blender or food processor, combine the pears, basil leaves, and lemon juice. Puree until smooth.
3. Add the cooled sugar syrup to the pear mixture and blend again until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the sorbet to an airtight container and freeze for at least 2–3 hours to firm up.
6. Serve in chilled bowls with a sprig of fresh basil as garnish.

This pear and basil sorbet is light, cool, and refreshing, with a subtle herbal note that pairs beautifully with the natural sweetness of the pears.

It’s perfect as a palate cleanser between courses or as a sweet, refreshing finish to a summer meal.

Pear and Blue Cheese Salad with Balsamic Reduction

Although this isn’t a traditional dessert, this pear and blue cheese salad offers a sophisticated and light way to finish a summer meal.

The sweet, juicy pears are complemented by the sharpness of blue cheese and the tangy richness of balsamic reduction. It’s an elegant dish to pair with a light dessert or as a standalone treat.

Ingredients:

• 3 ripe pears, sliced
• 2 cups mixed salad greens (arugula or spinach work best)
• 1/4 cup crumbled blue cheese
• 1/4 cup candied walnuts or pecans
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook until the mixture reduces by half, becoming thick and syrupy. Remove from heat and set aside.
2. In a large bowl, toss the mixed greens with olive oil, salt, and pepper.
3. Arrange the sliced pears on top of the greens.
4. Drizzle with the balsamic reduction and sprinkle the blue cheese and candied walnuts over the salad.
5. Serve immediately.

This pear and blue cheese salad with balsamic reduction is a savory-sweet combination that excites the palate.

The creamy blue cheese and crunchy walnuts balance the sweet pears, while the balsamic syrup adds an extra layer of depth. It’s a sophisticated way to end a summer meal or serve as a light dessert after a hearty main course.

Pear and Coconut Milk Rice Pudding

A creamy, comforting dessert, this pear and coconut milk rice pudding is a tropical twist on a classic favorite.

The smooth coconut milk pairs wonderfully with the soft, sweet pears, making it a warm yet light dessert, perfect for summer evenings.

Ingredients:

• 1 cup Arborio rice (or short-grain rice)
• 2 1/2 cups coconut milk
• 1 cup water
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 3 ripe pears, peeled, cored, and diced
• 1 tbsp unsalted butter
• Toasted coconut flakes for garnish (optional)

Instructions:

1. In a medium saucepan, combine rice, coconut milk, water, sugar, vanilla extract, and cinnamon. Bring to a simmer over medium heat.
2. Reduce the heat to low and cook, stirring occasionally, for 20–25 minutes, or until the rice is tender and the mixture is creamy.
3. While the rice is cooking, melt butter in a separate pan and sauté the diced pears until softened and slightly caramelized, about 5 minutes.
4. Once the rice pudding is ready, stir in the sautéed pears and cook for an additional 5 minutes to combine the flavors.
5. Spoon the rice pudding into serving bowls and top with toasted coconut flakes before serving.

This pear and coconut milk rice pudding is rich, creamy, and subtly sweet.

It’s a comforting dessert that works well for both summer nights and cozy gatherings. The pears add a fresh, juicy element that pairs beautifully with the coconut creaminess. Serve it warm or chilled for a satisfying treat.

Pear and Cinnamon Cream Cheesecake Bars

These pear and cinnamon cream cheesecake bars are an easy-to-make yet elegant dessert with layers of creamy cheesecake, sweet cinnamon pears, and a buttery graham cracker crust.

The combination of spiced pears and rich cream cheese is perfect for those who crave something sweet but not too heavy.

Ingredients:

• 1 package graham crackers, crushed
• 1/4 cup melted butter
• 1/4 cup sugar
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 3 ripe pears, peeled, cored, and thinly sliced
• 1 tbsp sugar (for pears)
• 1 tbsp butter (for sautéing pears)

Instructions:

1. Preheat oven to 325°F (165°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, combine the crushed graham crackers, melted butter, and sugar. Press the mixture into the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, followed by vanilla extract and cinnamon. Mix until fully combined.
4. Pour the cream cheese mixture over the crust and smooth it out with a spatula.
5. In a pan, melt butter over medium heat and sauté the pear slices with 1 tbsp of sugar for about 5 minutes until tender and slightly caramelized.
6. Arrange the sautéed pears on top of the cheesecake layer and gently press them into the mixture.
7. Bake for 35–40 minutes, until the cheesecake is set but still slightly jiggly in the center.
8. Let cool completely before slicing into bars.

These pear and cinnamon cream cheesecake bars are rich and creamy, with the perfect balance of sweetness and spice.

The buttery graham cracker crust and spiced pears make each bite a little piece of heaven. These bars are a great make-ahead option for parties, and they can be served either chilled or at room temperature.

Poached Pears in Red Wine and Vanilla

Poached pears in red wine and vanilla offer a sophisticated yet easy-to-make dessert. The wine infuses the pears with deep, rich flavors, while the vanilla adds a smooth, aromatic touch.

The syrupy sauce made from the poaching liquid can be drizzled over the pears for extra sweetness, making it a truly indulgent summer treat.

Ingredients:

• 4 ripe pears, peeled and cored (leave the stems on)
• 1 bottle red wine (750 ml, a dry red like Merlot or Cabernet Sauvignon)
• 1/2 cup sugar
• 2 vanilla beans, split and scraped (or 2 tsp vanilla extract)
• 1 cinnamon stick
• 4 whole cloves
• Zest of 1 orange
• Juice of 1/2 orange

Instructions:

1. In a large saucepan, combine the red wine, sugar, vanilla beans (or extract), cinnamon stick, cloves, orange zest, and orange juice. Bring to a simmer over medium heat.
2. Add the pears to the saucepan, making sure they are mostly submerged in the liquid. Simmer gently for 30–40 minutes, turning the pears occasionally, until they are tender but still hold their shape.
3. Once the pears are done, remove them from the poaching liquid and set aside.
4. Increase the heat and reduce the poaching liquid by half until it forms a syrupy consistency.
5. Drizzle the syrup over the poached pears and serve them warm or at room temperature.

These poached pears are elegant and full of rich, complex flavors.

The red wine creates a deep, almost caramel-like sauce that complements the delicate pears beautifully. It’s a perfect dessert for a romantic evening or a dinner party. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream to elevate it further.

Pear and Almond Galette

A rustic and simple dessert, the pear and almond galette offers a flaky, buttery pastry filled with tender pears and a rich almond cream.

The sweetness of the pears combines beautifully with the nutty almond filling, making this galette a perfect end to a summer meal.

Ingredients:

• 1 sheet of pie dough or puff pastry (store-bought or homemade)
• 4 ripe pears, peeled, cored, and sliced
• 1/4 cup almond flour
• 1/4 cup sugar
• 2 tbsp unsalted butter, softened
• 1 egg (for egg wash)
• 1 tsp vanilla extract
• 1 tbsp honey (for drizzling)
• A pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pie dough into a 10-inch circle on the prepared baking sheet.
3. In a small bowl, mix the almond flour, sugar, butter, vanilla extract, and a pinch of salt to form the almond filling.
4. Spread the almond mixture evenly over the center of the dough, leaving a 2-inch border around the edges.
5. Arrange the sliced pears over the almond cream in a decorative pattern.
6. Fold the edges of the dough over the pears, creating a rustic crust.
7. Brush the edges of the dough with the beaten egg for a golden finish.
8. Bake for 35–40 minutes, or until the crust is golden and the pears are tender.
9. Drizzle with honey before serving.

This pear and almond galette is an easy, rustic dessert that combines the warm, nutty flavor of almonds with the juiciness of fresh pears.

It’s perfect for any casual summer gathering or family dinner, and its freeform shape adds a charming touch.

Pear and Raspberry Crisp

This pear and raspberry crisp is a delicious combination of sweet pears, tangy raspberries, and a crumbly, buttery topping.

The perfect balance of flavors makes it a fantastic dessert to serve after a summer meal, especially with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients:

• 5 ripe pears, peeled, cored, and chopped
• 1 1/2 cups fresh raspberries
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup old-fashioned oats
• 1/2 cup flour
• 1/4 cup brown sugar
• 1/4 cup cold butter, cubed
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large bowl, combine the chopped pears, raspberries, sugar, lemon juice, cinnamon, and nutmeg. Toss to combine and pour the mixture into the prepared baking dish.
3. In a separate bowl, mix the oats, flour, brown sugar, and salt. Add the cold butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the oat topping evenly over the pear and raspberry mixture.
5. Bake for 35–40 minutes, or until the topping is golden and the fruit is bubbling.
6. Allow to cool slightly before serving.

This pear and raspberry crisp is a perfect summer dessert, combining the sweetness of pears with the tartness of raspberries, topped with a crunchy oat topping.

It’s easy to make and incredibly satisfying, especially when paired with a scoop of vanilla ice cream or a drizzle of cream.

Pear and Honey Parfait

This simple yet elegant pear and honey parfait is an easy-to-make dessert that highlights the natural sweetness of pears.

Layered with creamy yogurt and honey, this parfait is light, refreshing, and perfect for a quick dessert or as part of a brunch spread.

Ingredients:

• 3 ripe pears, peeled, cored, and diced
• 1 cup Greek yogurt
• 1/4 cup honey
• 1/2 tsp vanilla extract
• 1/2 cup granola
• Fresh mint for garnish (optional)

Instructions:

1. In a small bowl, mix the Greek yogurt, honey, and vanilla extract until smooth and well combined.
2. In serving glasses or bowls, layer the diced pears, honey yogurt, and granola.
3. Repeat the layers until the glasses are filled.
4. Finish with a drizzle of honey on top and garnish with fresh mint leaves.
5. Refrigerate for 1 hour before serving to allow the flavors to meld together.

These pear and honey parfaits are a light, fresh, and satisfying dessert.

The combination of creamy yogurt, sweet honey, and crunchy granola makes for a balanced and delicious treat. Perfect for a healthy summer dessert or a quick snack to satisfy your sweet tooth.

Spiced Pear Muffins

These spiced pear muffins are perfect for breakfast or as a light snack.

The pears provide a burst of sweetness and moisture, while the cinnamon, nutmeg, and ginger add a cozy, spiced flavor. These muffins are fluffy, aromatic, and ideal for a lazy summer morning.

Ingredients:

• 2 ripe pears, peeled, cored, and grated
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In a separate bowl, whisk together the sugar, brown sugar, melted butter, eggs, and vanilla extract.
4. Stir in the grated pears and milk, mixing until just combined.
5. Fold the dry ingredients into the wet ingredients until the batter is smooth. If desired, stir in the nuts.
6. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
7. Bake for 18–20 minutes, or until a toothpick comes out clean when inserted into the center.
8. Allow the muffins to cool for 10 minutes before serving.

These spiced pear muffins are a delicious and comforting treat. The pears add moisture and natural sweetness, while the spices give them a warm, fragrant kick.

They’re perfect for breakfast, brunch, or as a mid-afternoon snack with a cup of tea or coffee.

Pear and Mascarpone Tart

This pear and mascarpone tart is both elegant and simple to make.

The creamy mascarpone filling perfectly complements the sweet, juicy pears, while the buttery, flaky crust brings it all together. It’s a light yet indulgent dessert that’s sure to impress.

Ingredients:

• 1 sheet of tart dough (store-bought or homemade)
• 2 ripe pears, peeled, cored, and sliced
• 1 cup mascarpone cheese
• 1/4 cup heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 tbsp honey (optional for glazing)
• A pinch of cinnamon (optional for dusting)

Instructions:

1. Preheat oven to 375°F (190°C). Roll out the tart dough and fit it into a tart pan. Prick the bottom of the dough with a fork and bake for 10 minutes to pre-bake the crust.
2. While the crust is baking, prepare the mascarpone filling by whisking together the mascarpone, heavy cream, sugar, vanilla extract, and lemon juice until smooth and creamy.
3. Once the crust is slightly golden, remove it from the oven and let it cool slightly.
4. Spread the mascarpone mixture evenly over the cooled tart crust.
5. Arrange the pear slices in a decorative pattern on top of the mascarpone filling.
6. Return the tart to the oven and bake for another 15–20 minutes, or until the pears are tender and the filling is set.
7. If desired, warm the honey in a small saucepan and drizzle it over the top of the pears for a glossy finish.
8. Let the tart cool before serving, and dust lightly with cinnamon if desired.

This pear and mascarpone tart is a refined yet simple dessert.

The combination of creamy mascarpone and sweet pears makes each bite melt in your mouth. It’s perfect for a dinner party or a special celebration.

Grilled Pears with Brown Sugar and Cinnamon

Grilled pears with brown sugar and cinnamon are a warm, caramelized dessert that’s easy to prepare and full of flavor.

The heat from the grill intensifies the sweetness of the pears, and the brown sugar and cinnamon create a sweet, spiced crust that’s simply irresistible.

Ingredients:

• 4 ripe pears, halved and cored
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter, melted
• A pinch of salt
• Vanilla ice cream or whipped cream for serving (optional)

Instructions:

1. Preheat grill to medium heat.
2. In a small bowl, combine the brown sugar, cinnamon, and a pinch of salt.
3. Brush the pear halves with melted butter, then sprinkle with the brown sugar and cinnamon mixture, coating them evenly.
4. Place the pears cut-side down on the grill and cook for 5–7 minutes, until grill marks appear and the pears are slightly tender.
5. Flip the pears and grill for another 3–5 minutes, or until they are fully tender and caramelized.
6. Remove from the grill and serve immediately with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Grilled pears with brown sugar and cinnamon are a simple yet indulgent dessert that highlights the natural sweetness of the fruit.

The grilling process adds a smoky depth of flavor, while the brown sugar and cinnamon create a rich, spiced sweetness. It’s the perfect dessert for summer barbecues or a quick treat after dinner.

Pear and Dark Chocolate Tart

This pear and dark chocolate tart is a rich and indulgent dessert with a delicious balance of sweet pears and the deep flavor of dark chocolate.

The smooth chocolate ganache provides a decadent base, while the pear slices add a fresh, fruity contrast. This elegant tart is perfect for a special occasion or dinner party.

Ingredients:

• 1 sheet of tart dough (store-bought or homemade)
• 4 ripe pears, peeled, cored, and sliced
• 1 cup dark chocolate (70% cocoa), chopped
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice (optional, to prevent browning of pears)

Instructions:

1. Preheat oven to 350°F (175°C). Roll out the tart dough and fit it into a tart pan. Prick the bottom with a fork and bake for 10 minutes to pre-bake the crust.
2. While the crust is baking, prepare the chocolate ganache. Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
3. Remove from heat and add the chopped dark chocolate. Stir until smooth, then add the butter and vanilla extract. Stir until well combined.
4. Once the crust is done, pour the chocolate ganache into the tart shell and spread it evenly.
5. Arrange the pear slices in a decorative pattern on top of the ganache.
6. Bake for 20–25 minutes, until the pears are tender and the ganache is set.
7. Let the tart cool before slicing. If desired, drizzle with a bit of melted chocolate or dust with powdered sugar.

This pear and dark chocolate tart is an elegant and indulgent dessert.

The rich, bittersweet chocolate contrasts beautifully with the juicy, soft pears. It’s perfect for those who love a decadent yet balanced treat.

Pear and Ginger Crumble

This pear and ginger crumble combines the juicy sweetness of pears with the spicy kick of ginger and a buttery crumble topping.

It’s an easy-to-make, comforting dessert that’s perfect for any occasion, and it’s great served warm with a scoop of ice cream.

Ingredients:

• 5 ripe pears, peeled, cored, and chopped
• 1 tbsp fresh ginger, grated
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/2 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 tsp salt
• 1/4 cup unsalted butter, cubed

Instructions:

1. Preheat oven to 375°F (190°C) and grease an 8×8-inch baking dish.
2. In a large bowl, toss the chopped pears with grated ginger, sugar, lemon juice, and cinnamon. Transfer the mixture to the prepared baking dish.
3. In a separate bowl, combine the oats, flour, brown sugar, and salt. Add the cubed butter and use your fingers or a pastry cutter to blend it until the mixture forms coarse crumbs.
4. Sprinkle the crumble topping over the pears, covering them evenly.
5. Bake for 35–40 minutes, until the topping is golden brown and the pears are bubbly.
6. Serve warm, optionally topped with whipped cream or vanilla ice cream.

This pear and ginger crumble is a comforting, flavorful dessert that combines the spice of fresh ginger with the sweetness of pears.

The oat-based topping gives it a perfect crunchy texture. It’s a great dessert for any time of year and especially delicious when served with a cold, creamy side.

Pear Sorbet with Lemon Zest

A refreshing pear sorbet with a hint of lemon zest is the perfect light dessert for a warm summer day.

The smooth, naturally sweet pear flavor is brightened by the citrusy zing of lemon, making this sorbet both refreshing and elegant.

Ingredients:

• 4 ripe pears, peeled, cored, and chopped
• 1/2 cup sugar
• 1 tbsp lemon juice
• Zest of 1 lemon
• 1 cup water

Instructions:

1. In a blender or food processor, combine the pears, sugar, lemon juice, lemon zest, and water. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the sorbet to an airtight container and freeze for at least 2–3 hours until firm.
4. Scoop the sorbet into bowls or glasses and serve.

This pear sorbet with lemon zest is a light, refreshing dessert that’s perfect for cleansing the palate after a meal.

The fresh pear flavor shines through, while the lemon zest adds an extra layer of brightness. It’s a simple and elegant way to enjoy pears in a frozen treat.