26+ Irresistible Summer Pudding Recipes to Brighten Your Warm Days

Summer is the perfect time to indulge in light, refreshing, and fruity desserts that bring out the best flavors of the season.

When the weather heats up, it’s essential to have a variety of cooling, easy-to-make puddings at your disposal to enjoy after a sunny day.

Whether you’re hosting a barbecue, gathering with friends, or simply treating yourself to a sweet bite, summer puddings are a must-have in your recipe arsenal.

In this post, we’ve rounded up 26+ summer pudding recipes that feature everything from creamy custards and fruity sorbets to no-bake cheesecakes and light fruit compotes.

These desserts are perfect for hot days, offering a variety of refreshing, flavorful options to suit every taste.

So, whether you’re in the mood for something fruity, creamy, or a bit of both, you’ll find the perfect recipe to beat the heat and satisfy your sweet tooth.

26+ Irresistible Summer Pudding Recipes to Brighten Your Warm Days

With so many delicious options to choose from, summer puddings offer the perfect balance of sweetness and refreshing flavors, making them the ideal treat for the warmer months.

From indulgent creamy puddings to lighter fruit-based desserts, these recipes are guaranteed to add joy to any summer gathering or offer a satisfying conclusion to a sunny day.

So, the next time you’re looking for a way to cool down and indulge, pick one (or a few) of these 26+ summer pudding recipes and treat yourself to a sweet escape from the heat.

No matter the occasion, these summer desserts will make your warm-weather days a little bit sweeter!

Berry Brioche Summer Pudding

A vibrant, fruity dessert that captures the essence of summer in every bite.

This pudding is a beautiful combination of juicy berries and soft brioche, chilled to perfection. It’s a showstopper for garden parties and makes use of summer’s best bounty.

Ingredients:

• 400g mixed summer berries (raspberries, strawberries, blackberries, redcurrants)
• 100g caster sugar
• 6–8 slices of brioche (crusts removed)
• Zest and juice of ½ lemon
• Optional: whipped cream or Greek yogurt to serve

Instructions:

1. In a saucepan, combine the berries, sugar, lemon zest, and juice. Simmer gently for 5–6 minutes until the fruit is soft and juicy but still holds shape.
2. Line a small pudding bowl (600ml capacity) with plastic wrap, leaving extra to hang over the edges.
3. Use the brioche slices to line the base and sides of the bowl, pressing them to fit snugly.
4. Spoon the berry mixture into the lined bowl, reserving a few tablespoons of the juice.
5. Cover the top with more brioche slices to seal.
6. Fold over the excess plastic wrap, then place a small plate on top and weigh it down with a can. Chill overnight.
7. The next day, unwrap and invert the pudding onto a serving plate. Pour reserved juice over the top for extra color.

This berry brioche summer pudding is as striking as it is simple.

Light, fruity, and bursting with flavor, it’s a nostalgic British classic with a soft, sweet twist. Serve with cream or yogurt for an elegant finish on a warm day.

Peach & Amaretti Summer Pudding Pots

Perfect for summer evenings, these individual puddings bring together ripe peaches and the crunch of amaretti biscuits for a refreshing yet indulgent dessert.

Served chilled, they’re ideal for al fresco dining or impressing guests with minimal effort.

Ingredients:

• 4 ripe peaches, peeled and sliced
• 1 tbsp honey
• Juice of 1 orange
• 100g amaretti biscuits, crushed
• 200ml mascarpone cheese
• 2 tbsp icing sugar
• 1 tsp vanilla extract
• 150ml double cream

Instructions:

1. In a pan, gently cook the sliced peaches with honey and orange juice for 4–5 minutes until soft. Let cool completely.
2. In a bowl, mix mascarpone with icing sugar and vanilla until smooth.
3. In another bowl, whip the cream until soft peaks form. Fold into the mascarpone mixture.
4. Layer dessert glasses with crushed amaretti, a spoonful of peaches, then the mascarpone cream.
5. Repeat layers and finish with a sprinkle of crushed biscuits and a peach slice on top.
6. Chill for at least 2 hours before serving.

These peach & amaretti pudding pots are effortless elegance.

The delicate combination of fruity sweetness and creamy richness is summer comfort in a glass. The textures and flavors strike the perfect balance—ideal for lazy dinners and sunset celebrations.

Tropical Coconut Chia Pudding

A light, nutritious pudding with tropical flair, this coconut chia pudding is a refreshing end to any summer meal.

Packed with tropical fruits and a hint of lime, it’s perfect for those looking for a healthier treat that doesn’t compromise on flavor.

Ingredients:

• 400ml coconut milk (full fat or light)
• 4 tbsp chia seeds
• 1 tbsp maple syrup or honey
• 1 tsp vanilla extract
• Zest and juice of ½ lime
• 1 mango, diced
• ½ pineapple, diced
• Fresh mint for garnish

Instructions:

1. In a bowl or jar, mix coconut milk, chia seeds, maple syrup, vanilla, and lime zest/juice.
2. Stir well and let sit for 5 minutes. Stir again to prevent clumping.
3. Cover and refrigerate for at least 4 hours, preferably overnight, until thickened.
4. Spoon the chia pudding into glasses or bowls. Top with diced mango and pineapple.
5. Garnish with fresh mint and a little extra lime zest, if desired.

This tropical coconut chia pudding is as vibrant as a summer sunrise. Cool, creamy, and naturally sweetened, it’s the perfect guilt-free indulgence on a hot day.

With its bright flavors and pretty presentation, it’s bound to be a favorite at any summer brunch or picnic.

Lemon & Raspberry Trifle Cups

Bright, zesty, and layered with summery sweetness, these lemon and raspberry trifle cups are a sunshine-in-a-glass kind of dessert.

Combining tangy lemon curd, soft sponge, and fresh raspberries, they make an easy yet elegant treat for warm evenings.

Ingredients:

• 200g lemon curd
• 200ml double cream
• 1 tbsp icing sugar
• 1 tsp vanilla extract
• 100g Madeira or sponge cake, cubed
• 200g fresh raspberries
• Zest of 1 lemon for garnish

Instructions:

1. In a bowl, whip the cream with icing sugar and vanilla until soft peaks form.
2. In serving glasses, layer sponge cake cubes at the base.
3. Add a spoonful of lemon curd, then a layer of raspberries.
4. Top with whipped cream and repeat the layers if space allows.
5. Finish with a few raspberries and a sprinkle of lemon zest.
6. Chill for at least 1 hour before serving.

These lemon and raspberry trifle cups are summer in dessert form.

Light, airy, and bursting with citrus and berry flavor, they’re perfect for when you want something indulgent but not heavy. A chilled, layered beauty with just the right amount of tang.

No-Bake Strawberry Cheesecake Pudding

This no-bake strawberry cheesecake pudding is the ultimate summer indulgence—sweet, creamy, and bursting with berry flavor.

Best of all, it requires no oven time, so you can keep cool while making something truly crave-worthy.

Ingredients:

• 250g cream cheese
• 200ml double cream
• 100g digestive biscuits, crushed
• 2 tbsp butter, melted
• 75g icing sugar
• 1 tsp vanilla extract
• 200g fresh strawberries, chopped (plus extra for garnish)

Instructions:

1. Mix crushed biscuits with melted butter and press into the base of serving glasses or ramekins.
2. In a bowl, beat cream cheese with icing sugar and vanilla until smooth.
3. In a separate bowl, whip the cream until soft peaks form, then fold into the cream cheese mixture.
4. Fold in chopped strawberries gently.
5. Spoon the mixture over the biscuit base and smooth the tops.
6. Chill for 3–4 hours or overnight. Garnish with extra strawberries before serving.

Creamy, dreamy, and no need to turn on the oven—this strawberry cheesecake pudding is a summer hero.

The smooth texture and fresh berries make it both rich and refreshing. It’s ideal for make-ahead entertaining or a treat-yourself moment at home.

Mango & Passionfruit Eton Mess

A tropical twist on the classic British dessert, this mango and passionfruit Eton Mess brings sunshine to your table.

Light meringue, whipped cream, and juicy fruit combine into a sweet, tangy, and airy pudding that’s perfect for sunny days.

Ingredients:

• 2 ripe mangoes, diced
• Pulp of 3 passionfruits
• 300ml double cream
• 2 tbsp icing sugar
• 1 tsp vanilla extract
• 4 store-bought meringue nests, crushed
• Fresh mint to garnish (optional)

Instructions:

1. In a large bowl, whip the cream with icing sugar and vanilla until soft peaks form.
2. Gently fold in the crushed meringue, mango, and passionfruit pulp, reserving a little fruit for topping.
3. Spoon into dessert glasses or bowls.
4. Top with reserved fruit and a sprig of mint if desired.
5. Serve immediately or chill for 30 minutes for a cooler texture.

This mango and passionfruit Eton Mess is sunshine in a bowl. It’s light, fruity, and effortlessly beautiful—everything a summer pudding should be.

With its tropical notes and satisfying crunch, it’s bound to be the star of any warm-weather gathering.

Watermelon & Mint Sorbet

A refreshing sorbet made from the juiciest watermelon and a hint of fresh mint—this is a cooling dessert perfect for summer heat.

The natural sweetness of watermelon, paired with mint’s freshness, offers a perfect balance for a light, fruity treat.

Ingredients:

• 1 small watermelon (about 1.5kg), peeled and cubed
• 1 tbsp fresh mint leaves, finely chopped
• 2 tbsp lime juice
• 3 tbsp honey or agave syrup (optional)

Instructions:

1. Blend the watermelon cubes in a blender until smooth.
2. Strain through a fine sieve to remove any pulp (optional).
3. Stir in lime juice, mint leaves, and sweetener (if using). Taste and adjust sweetness as needed.
4. Pour the mixture into a shallow tray and freeze for 2 hours.
5. Once partially frozen, scrape the mixture with a fork to break it up into flakes.
6. Return to the freezer for another 2–3 hours until fully frozen and fluffy.
7. Serve in scoops, garnished with extra mint leaves if desired.

This watermelon & mint sorbet is an incredibly refreshing, healthy dessert that’s perfect for a hot day.

The natural sweetness of watermelon and the cooling touch of mint make for a light and rejuvenating pudding. It’s a great way to stay cool and indulge without any heaviness.

Apricot & Almond Semifreddo

A semifreddo is a luscious frozen Italian dessert, and this apricot & almond version is ideal for summer dinners.

The sweet apricots and crunchy almonds are balanced by the creamy, soft texture of the semifreddo, creating a dessert that’s rich yet light.

Ingredients:

• 300g fresh apricots, pitted and chopped
• 3 tbsp honey
• 2 tbsp lemon juice
• 300ml double cream
• 4 egg whites
• 100g ground almonds
• 50g sugar

Instructions:

1. In a saucepan, cook the apricots with honey and lemon juice over medium heat for 5–6 minutes, until soft and syrupy. Let cool completely.
2. Whip the cream in a large bowl until stiff peaks form.
3. In another bowl, whisk the egg whites with sugar until stiff peaks form.
4. Gently fold the whipped cream into the egg whites, then fold in the cooled apricot mixture and ground almonds.
5. Pour the mixture into a loaf pan lined with plastic wrap, smoothing the top.
6. Freeze for at least 4 hours or overnight until firm.
7. Slice and serve, garnished with slivered almonds and a drizzle of honey.

This apricot & almond semifreddo offers a lovely combination of fruity, nutty, and creamy flavors, perfect for a summery treat.

The rich and smooth texture, along with the crunch from the almonds, creates an indulgent yet refreshing dessert for any occasion.

Coconut & Pineapple Layered Parfaits

Inspired by tropical beach vibes, these coconut and pineapple parfaits are an easy-to-make yet stunning dessert.

Layers of smooth coconut cream, sweet pineapple, and crunchy granola provide a lovely texture contrast and vibrant flavor, ideal for warm evenings.

Ingredients:

• 200g fresh pineapple, diced
• 200ml coconut cream
• 1 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 100g granola
• 1 tbsp toasted coconut flakes (optional)

Instructions:

1. In a bowl, mix the coconut cream, honey, and vanilla extract until smooth.
2. Layer the parfaits by placing a spoonful of coconut cream in the bottom of serving glasses.
3. Add a layer of diced pineapple, followed by another layer of coconut cream.
4. Top with granola for a crunch and sprinkle toasted coconut flakes on top.
5. Repeat the layers and finish with a layer of pineapple.
6. Chill for 30 minutes before serving for a cool and refreshing treat.

These coconut & pineapple layered parfaits are a delicious, tropical indulgence that balances sweetness, creaminess, and crunch.

The fresh, juicy pineapple pairs wonderfully with the rich coconut cream, while the granola adds texture. This is an easy, show-stopping dessert that tastes as good as it looks.

Mixed Berry & Lemon Curd Fool

This mixed berry and lemon curd fool is the perfect balance of tart and sweet, with layers of fresh berries and rich, velvety lemon curd.

It’s simple to make and bursting with fresh flavors, making it an ideal dessert for any summer occasion.

Ingredients:

• 250g mixed berries (strawberries, blueberries, raspberries, blackberries)
• 150g lemon curd
• 300ml double cream
• 2 tbsp powdered sugar
• Fresh mint leaves for garnish

Instructions:

1. Whip the double cream with powdered sugar until soft peaks form.
2. Gently fold in the lemon curd until well combined.
3. In serving glasses, layer the whipped cream mixture with the fresh berries, creating multiple layers.
4. Finish with a few more berries on top and garnish with mint leaves.
5. Chill for at least 30 minutes before serving.

This mixed berry & lemon curd fool is a light, airy dessert that feels indulgent without being too heavy.

The tartness of the lemon curd pairs beautifully with the sweetness of the berries, making each bite a burst of summer flavor. Perfect for gatherings or a casual treat.

Tropical Fruit Salad with Coconut Whipped Cream

A fresh tropical fruit salad paired with silky coconut whipped cream—this dessert is vibrant, light, and refreshing.

It’s easy to make, full of natural sweetness, and an ideal option for anyone looking for a healthier yet indulgent treat.

Ingredients:

• 1 mango, peeled and diced
• 1 papaya, peeled and diced
• 2 kiwi fruits, peeled and sliced
• 1 pineapple, peeled and diced
• 200ml coconut cream (chilled)
• 1 tbsp maple syrup
• Juice of 1 lime
• Fresh mint for garnish

Instructions:

1. In a large bowl, combine all the chopped tropical fruits and mix gently.
2. In a separate bowl, whip the chilled coconut cream with maple syrup until soft peaks form.
3. Drizzle the lime juice over the fruit salad and toss gently.
4. Spoon the coconut whipped cream over the top of the fruit or serve it on the side.
5. Garnish with fresh mint leaves.

This tropical fruit salad with coconut whipped cream is a simple, healthy, and incredibly refreshing way to end a summer meal.

The natural sweetness of the fruit combined with the rich coconut cream is a perfect combination. Light yet satisfying, this dish is great for warm days or as a lighter dessert option after a heavy meal.

Lemon-Mint Yogurt Popsicles

These lemon-mint yogurt popsicles are a cool, creamy treat that bursts with citrusy zest and refreshing mint.

Perfect for hot summer days, these popsicles are not only delicious but also nutritious and easy to make, offering a lighter way to satisfy your sweet tooth.

Ingredients:

• 500g Greek yogurt
• Zest of 2 lemons
• 100ml honey or maple syrup
• Juice of 2 lemons
• 2 tbsp fresh mint leaves, finely chopped
• 100ml water (for mint infusion)

Instructions:

1. In a small saucepan, heat the water and steep the mint leaves for 5–6 minutes to create a mint infusion. Strain and cool completely.
2. In a bowl, combine the Greek yogurt, lemon zest, lemon juice, and honey (or maple syrup).
3. Stir in the cooled mint infusion and fresh mint leaves.
4. Pour the mixture into popsicle molds and insert sticks.
5. Freeze for at least 4 hours or overnight until completely frozen.
6. To release, run warm water over the outside of the molds for a few seconds.

These lemon-mint yogurt popsicles are a perfect balance of creamy and refreshing.

They’re packed with tangy citrus and fresh mint, making them a rejuvenating treat on a hot day. These healthy popsicles are not only a fun dessert but also a great way to cool down without the guilt.

Raspberry & White Chocolate Panna Cotta

A creamy, luxurious panna cotta with a swirl of raspberry sauce and white chocolate—this dessert offers the perfect balance of sweetness and tang.

It’s smooth, indulgent, and beautifully festive, making it ideal for special occasions or summer gatherings.

Ingredients:

• 300ml double cream
• 200ml whole milk
• 100g white chocolate, chopped
• 2 tbsp sugar
• 1 tsp vanilla extract
• 2 tsp gelatin powder
• 200g fresh raspberries
• 1 tbsp sugar (for raspberry sauce)
• Fresh mint for garnish

Instructions:

1. In a saucepan, combine the double cream, whole milk, sugar, and vanilla. Heat over medium heat until warmed through.
2. Stir in the chopped white chocolate until melted and smooth.
3. In a small bowl, dissolve the gelatin in 2 tbsp of cold water. Add to the cream mixture and stir until fully dissolved.
4. Pour the mixture into individual ramekins and refrigerate for at least 4 hours or overnight.
5. For the raspberry sauce, blend the fresh raspberries with sugar until smooth, then strain to remove the seeds.
6. Serve the panna cotta with a drizzle of raspberry sauce and fresh mint leaves.

This raspberry & white chocolate panna cotta is the perfect combination of creamy, fruity, and indulgent.

The white chocolate adds a rich sweetness that complements the tart raspberries, creating a dessert that’s both decadent and refreshing. It’s ideal for impressing guests or treating yourself on a warm summer evening.

Lemon-Basil Rice Pudding

A refreshing twist on a classic, this lemon-basil rice pudding combines the smoothness of creamy rice pudding with the bright flavors of lemon and fresh basil.

It’s light, aromatic, and surprisingly satisfying, perfect for those who prefer something slightly tangy but comforting.

Ingredients:

• 100g short-grain rice
• 500ml whole milk
• 200ml coconut milk
• 75g sugar
• Zest and juice of 1 lemon
• 1 tbsp fresh basil, finely chopped
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the rice, whole milk, and coconut milk. Bring to a simmer over medium heat, stirring occasionally.
2. Cook for about 20–25 minutes until the rice is soft and the mixture has thickened to a creamy consistency.
3. Stir in the sugar, lemon zest, lemon juice, and vanilla extract. Continue to cook for an additional 5 minutes.
4. Remove from heat and stir in the chopped basil.
5. Let the pudding cool to room temperature, then refrigerate for at least 2 hours.
6. Serve chilled, garnished with additional basil leaves or lemon zest.

This lemon-basil rice pudding is a refreshing variation of a comforting classic.

The tangy lemon and aromatic basil elevate the traditional creamy rice pudding, offering a dessert that’s both refreshing and satisfying. It’s perfect for anyone craving something a little different yet deeply flavorful.

Poached Pears with Honey & Cinnamon

Poached pears are a simple yet elegant dessert that feels indulgent and refreshing.

Infused with honey and cinnamon, this dish is light, fragrant, and ideal for warm weather when served chilled.

Ingredients:

• 4 pears, peeled and cored
• 500ml water
• 4 tbsp honey
• 1 cinnamon stick
• 1 tsp vanilla extract
• Fresh mint leaves for garnish

Instructions:

1. In a saucepan, combine the water, honey, cinnamon stick, and vanilla extract. Bring to a simmer.
2. Add the pears and cook gently for 20–25 minutes, or until the pears are tender but not falling apart.
3. Remove the pears from the poaching liquid and set aside to cool.
4. Continue simmering the poaching liquid for 10 minutes until it thickens slightly into a syrup.
5. Once the pears and syrup have cooled to room temperature, chill in the fridge for at least 1 hour.
6. Serve the pears with a drizzle of the syrup and garnish with fresh mint leaves.

These poached pears with honey and cinnamon are an elegant and light dessert that’s perfect for summer.

The natural sweetness of the pears, paired with the aromatic honey and cinnamon, creates a delightful dish that’s easy to prepare yet sophisticated in flavor. A perfect way to end a summer meal.

Strawberry & Basil Sorbet

A light and refreshing sorbet that blends the sweetness of strawberries with the aromatic freshness of basil.

This frozen treat is perfect for hot days, offering a vibrant color and a surprising combination of flavors that will wow your guests.

Ingredients:

• 500g fresh strawberries, hulled
• 100g sugar
• 1 tbsp fresh basil, finely chopped
• Juice of 1 lemon
• 200ml water

Instructions:

1. Blend the strawberries in a food processor until smooth.
2. In a saucepan, combine the sugar and water, heating gently until the sugar dissolves.
3. Stir in the strawberry puree, basil, and lemon juice. Let cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Alternatively, pour into a shallow container and freeze, scraping with a fork every 30 minutes until frozen and fluffy.
6. Serve in scoops, garnished with a basil leaf.

This strawberry & basil sorbet is the perfect summer dessert—light, refreshing, and bursting with the vibrant flavors of ripe strawberries and fragrant basil.

The unique combination adds a twist to the classic sorbet, making it a fun and unexpected treat for summer gatherings.

Coconut Rice Pudding with Mango

This creamy coconut rice pudding topped with sweet, juicy mango brings tropical flavors together in the most comforting way.

It’s perfect for a warm evening, offering both richness and lightness at the same time.

Ingredients:

• 100g short-grain rice
• 400ml coconut milk
• 200ml whole milk
• 3 tbsp sugar
• 1 ripe mango, peeled and diced
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the rice, coconut milk, whole milk, and sugar. Bring to a simmer, stirring occasionally.
2. Cook for about 20–25 minutes, until the rice is tender and the mixture has thickened to a creamy consistency.
3. Stir in the vanilla extract and remove from heat. Let cool to room temperature.
4. Serve the rice pudding in bowls and top with diced mango.
5. Optionally, garnish with toasted coconut flakes for added texture and flavor.

This coconut rice pudding with mango is a comforting and indulgent dessert that brings a touch of the tropics to your summer meals.

The creaminess of the coconut milk pairs perfectly with the sweet, juicy mango, creating a delightful contrast of textures and flavors. It’s a perfect way to enjoy the best of summer fruits in a creamy dessert.

Cherry & Almond Clafoutis

A classic French dessert, this cherry and almond clafoutis is a custardy, fruity treat that’s easy to make yet always impressive.

The soft cherries, combined with the almond flavor, create a warm, comforting pudding that’s ideal for a summer evening.

Ingredients:

• 300g fresh cherries, pitted
• 2 eggs
• 200ml whole milk
• 100g sugar
• 1 tsp vanilla extract
• 50g ground almonds
• 1 tbsp all-purpose flour
• 1 tbsp butter (for greasing)
• Powdered sugar, for dusting

Instructions:

1. Preheat the oven to 180°C (350°F). Grease a tart or pie dish with butter and spread the pitted cherries evenly at the bottom.
2. In a bowl, whisk together the eggs, sugar, vanilla extract, ground almonds, and flour.
3. Gradually add the milk, whisking until smooth.
4. Pour the batter over the cherries in the dish.
5. Bake for 35–40 minutes, or until golden brown and puffed up.
6. Let cool slightly before dusting with powdered sugar and serving.

This cherry & almond clafoutis is a wonderfully elegant yet simple dessert.

The cherries burst with flavor while the almond custard creates a soft, almost cake-like texture. Warm and comforting, it’s a perfect summer dessert that feels like a treat without being overly heavy.

Peach & Honey Panna Cotta

This peach and honey panna cotta is a smooth, creamy dessert with the perfect balance of sweetness and fruitiness.

The subtle flavors of honey and ripe peaches combine with a silky panna cotta base for a truly indulgent yet refreshing treat.

Ingredients:

• 300ml double cream
• 200ml whole milk
• 3 tbsp honey
• 1 tsp vanilla extract
• 2 tsp gelatin powder
• 3 ripe peaches, peeled and sliced
• 1 tbsp sugar

Instructions:

1. In a saucepan, combine the cream, milk, honey, and vanilla extract. Heat over medium heat until warmed through.
2. In a small bowl, dissolve the gelatin in 2 tbsp of cold water. Add to the milk and cream mixture, stirring until fully dissolved.
3. Pour the panna cotta mixture into individual ramekins or glasses and refrigerate for at least 4 hours or overnight until set.
4. In a separate pan, cook the sliced peaches with sugar over low heat until softened and slightly caramelized. Let cool.
5. Spoon the caramelized peaches over the set panna cotta before serving.

This peach and honey panna cotta offers a luxurious, smooth texture paired with the fresh sweetness of ripe peaches.

The honey adds a subtle richness that enhances the fruit, creating a dessert that’s elegant and satisfying without being too heavy. Perfect for a summer evening or a special gathering.

Black Currant & Yogurt Mousse

This black currant and yogurt mousse is light and tangy, with the earthy sweetness of black currants balancing the creamy, tart yogurt.

It’s an easy, no-bake dessert that’s perfect for those who want something refreshing yet indulgent.

Ingredients:

• 200g fresh black currants (or frozen, thawed)
• 150g Greek yogurt
• 150ml double cream
• 3 tbsp honey or sugar (adjust to taste)
• 2 tsp gelatin powder
• 1 tsp lemon juice

Instructions:

1. In a small bowl, dissolve the gelatin in 2 tbsp of cold water and let sit for 5 minutes.
2. In a saucepan, gently heat the black currants with honey or sugar, stirring occasionally until the berries break down and form a compote. Let cool.
3. Whip the double cream until soft peaks form, then fold in the Greek yogurt and lemon juice.
4. Dissolve the gelatin mixture in a small amount of warm water and stir into the yogurt and cream mixture.
5. Gently fold in the cooled black currant compote until well combined.
6. Spoon the mousse into serving glasses and refrigerate for at least 2–3 hours until set.

This black currant and yogurt mousse is a refreshing and tangy dessert that’s as light as it is flavorful.

The tartness of the currants pairs beautifully with the creamy yogurt, creating a dessert that’s satisfying but not too rich. It’s the perfect treat for anyone craving something refreshing and different.

Lemon & Lavender Poached Apples

These poached apples with lemon and lavender are a fragrant, delicate dessert that brings out the best of the season’s flavors.

The soft apples are gently poached in a floral lavender syrup with a touch of citrus, creating a refreshing and aromatic pudding.

Ingredients:

• 4 firm apples, peeled and cored
• 500ml water
• 2 tbsp honey
• 1 tbsp dried lavender buds
• Zest and juice of 1 lemon
• 1 cinnamon stick (optional)

Instructions:

1. In a saucepan, combine the water, honey, lavender buds, lemon zest, and juice, and cinnamon stick (if using). Bring to a simmer over medium heat.
2. Add the apples to the syrup and cook gently for 20–25 minutes, until the apples are tender but still hold their shape.
3. Remove the apples and set them aside. Continue to simmer the syrup for 5 minutes to reduce slightly.
4. Pour the syrup over the poached apples and refrigerate until chilled.
5. Serve with a drizzle of the lavender syrup and a garnish of fresh lavender sprigs or lemon zest.

These lemon and lavender poached apples are a beautifully fragrant and light dessert that perfectly captures the essence of summer.

The floral notes of lavender and citrus bring a refreshing, aromatic twist to the apples, making this dessert a unique and indulgent treat. It’s a great option for a light, elegant finish to any meal.

Fig & Honey Parfait

A luscious parfait layered with sweet figs and honey, this dessert combines the natural sweetness of fresh figs with the rich creaminess of Greek yogurt and whipped cream.

It’s a simple, no-bake dessert that feels indulgent and sophisticated.

Ingredients:

• 200g fresh figs, sliced
• 200g Greek yogurt
• 100ml heavy cream
• 3 tbsp honey
• 1 tsp vanilla extract
• Crushed almonds or granola for garnish

Instructions:

1. In a mixing bowl, whisk together the Greek yogurt, 2 tbsp honey, and vanilla extract until smooth.
2. In a separate bowl, whip the heavy cream with the remaining 1 tbsp of honey until soft peaks form.
3. Layer the parfaits by placing a spoonful of yogurt mixture at the bottom of serving glasses. Add a layer of sliced figs and then a layer of whipped cream.
4. Repeat the layers until the glasses are filled, finishing with a layer of whipped cream.
5. Garnish with crushed almonds or granola for added crunch and texture. Serve immediately or chill in the fridge for 30 minutes before serving.

This fig and honey parfait is a rich, creamy dessert that combines the sweetness of figs with the smoothness of yogurt and whipped cream.

The honey adds a delicate sweetness that perfectly complements the figs, and the crunchy topping adds texture, making this parfait a perfect summer treat.

Citrus & Poppy Seed Cake

A light and zesty citrus cake, studded with poppy seeds, creates a perfect pudding for the summer.

The tangy lemon and orange flavors are refreshing and the poppy seeds add a little crunch, making each bite irresistible.

Ingredients:

• 200g all-purpose flour
• 150g sugar
• 2 tbsp poppy seeds
• Zest of 1 lemon
• Zest of 1 orange
• 3 large eggs
• 200ml vegetable oil
• 1 tsp vanilla extract
• 2 tsp baking powder
• 100ml fresh orange juice
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 180°C (350°F). Grease and flour a loaf pan.
2. In a large bowl, whisk together the flour, sugar, poppy seeds, lemon zest, orange zest, and baking powder.
3. In a separate bowl, whisk the eggs, oil, vanilla extract, and orange juice.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 30–35 minutes, or until a toothpick comes out clean.
6. Let the cake cool completely before dusting with powdered sugar and serving.

This citrus and poppy seed cake is a fresh and fragrant dessert, perfect for the warmer months.

The combination of lemon and orange gives it a refreshing tang, while the poppy seeds provide a slight crunch. It’s simple yet elegant, making it a perfect summer pudding for any occasion.

Raspberry Coconut Tart

This vibrant raspberry coconut tart offers a perfect balance of tart, sweet, and creamy flavors.

With a crunchy coconut crust and a smooth raspberry filling, it’s an indulgent yet refreshing dessert that’s perfect for a summer afternoon.

Ingredients:

• 200g sweetened shredded coconut
• 100g graham cracker crumbs
• 4 tbsp melted butter
• 300g fresh raspberries
• 100g sugar
• 200ml coconut cream
• 1 tsp vanilla extract
• 2 tbsp cornstarch

Instructions:

1. Preheat the oven to 180°C (350°F). In a food processor, combine the shredded coconut, graham cracker crumbs, and melted butter. Press the mixture into the bottom of a tart pan to form a crust.
2. Bake the crust for 10–12 minutes, until golden brown. Let cool completely.
3. In a saucepan, combine the raspberries and sugar. Cook over medium heat for 5 minutes, mashing the raspberries as they cook.
4. In a separate bowl, mix the cornstarch with a bit of water to create a slurry, then add it to the raspberry mixture. Cook until thickened.
5. Remove from heat and stir in the coconut cream and vanilla extract. Let cool before pouring into the cooled tart crust.
6. Refrigerate the tart for at least 2 hours until set. Serve chilled, garnished with extra raspberries or toasted coconut flakes.

This raspberry coconut tart is a beautiful and vibrant dessert, perfect for summer celebrations.

The coconut crust adds a wonderful crunch, while the creamy coconut and tangy raspberry filling make it incredibly refreshing. It’s a great choice for a warm-weather dessert that looks as stunning as it tastes.