Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
Summer is the perfect time to enjoy light, flaky, and flavorful dishes that bring together the best of fresh ingredients and easy preparation.
If you’re a fan of puff pastry, then you’re in for a treat!
This versatile pastry can be used to create everything from savory appetizers to sweet desserts, making it the ideal base for summer dishes.
Whether you’re hosting a barbecue, enjoying a picnic, or simply craving a delicious snack, puff pastry can be transformed into something magical.
In this article, we’ve rounded up over 27+ summer puff pastry recipes that are sure to inspire your next culinary adventure.
From buttery, flaky appetizers filled with seasonal vegetables to fruity, indulgent desserts perfect for hot afternoons, these recipes will elevate your summer meals.
Let’s dive into these mouthwatering ideas that will have you using puff pastry in ways you never imagined!
27+ Mouthwatering Summer Puff Pastry Recipes for Every Occasion
Summer is the season for fresh ingredients, outdoor gatherings, and easy-to-make recipes that everyone will enjoy.
With these 27+ summer puff pastry recipes, you can explore a variety of flavors and textures to suit any occasion.
From savory to sweet, there’s something for every palate, all wrapped in that signature crispy, buttery puff pastry that we all know and love.
Whether you’re entertaining guests or treating yourself to a delightful snack, these recipes will help you make the most of the season’s best ingredients.
So, grab your puff pastry, preheat the oven, and get ready to impress with these delicious summer creations.
Peach & Burrata Puff Pastry Tart
Sweet, creamy, and delightfully flaky, this Peach & Burrata Puff Pastry Tart is the ultimate summer appetizer or light lunch.
Juicy ripe peaches are balanced by creamy burrata and a drizzle of honey, all layered over golden, crisp puff pastry. Fresh basil adds a fragrant, herbaceous note that elevates every bite.
Ingredients:
- 1 sheet puff pastry, thawed
- 2 ripe peaches, thinly sliced
- 1 ball burrata cheese
- 1 tbsp olive oil
- 1 tbsp honey
- Fresh basil leaves
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry slightly and score a 1-inch border around the edges with a knife (do not cut through).
- Brush the inside with olive oil. Arrange peach slices over the pastry inside the border.
- Brush the edges with beaten egg. Bake for 20–25 minutes or until golden brown.
- Once cooled slightly, tear burrata and place over the tart.
- Drizzle with honey, scatter fresh basil, and season with salt and pepper.
This tart brings together the best of summer: stone fruits, creamy cheese, and light pastry in a dish that’s both elegant and easy.
Serve it at brunch, as a party appetizer, or enjoy with a chilled glass of rosé on the patio.
Caprese Puff Pastry Squares
Bursting with summer flavors, these Caprese Puff Pastry Squares are a portable twist on the classic Italian salad.
Juicy cherry tomatoes, fresh mozzarella, and basil sit atop a crisp, buttery pastry base, finished with a touch of balsamic glaze for tangy contrast.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella pearls
- Fresh basil leaves
- 1 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut puff pastry into squares (about 4×4 inches). Score a smaller square inside each one.
- Brush edges with egg wash and lightly prick the centers with a fork.
- Bake for 15–20 minutes until puffed and golden.
- Allow to cool slightly. Top each square with cherry tomatoes, mozzarella, and basil.
- Drizzle with olive oil and balsamic glaze, and season with salt and pepper.
These bite-sized squares are fresh, fast, and full of flavor.
Whether you’re hosting a summer garden party or prepping a picnic basket, these Caprese squares are guaranteed to impress with minimal effort and maximum taste.
Strawberry & Lemon Cream Cheese Pastry Twists
For a sweet treat that’s as summery as it gets, try these Strawberry & Lemon Cream Cheese Pastry Twists.
Bright lemon zest and tangy cream cheese pair beautifully with fresh strawberries, all wrapped in a golden puff pastry spiral. It’s a perfect finish to a sunny day meal—or a sweet start to your morning.
Ingredients:
- 1 sheet puff pastry, thawed
- ½ cup cream cheese
- 2 tbsp powdered sugar
- Zest of 1 lemon
- 1 cup fresh strawberries, finely chopped
- 1 tbsp sugar
- 1 egg (for egg wash)
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, powdered sugar, and lemon zest until smooth.
- In another bowl, toss strawberries with 1 tbsp sugar.
- Roll out puff pastry and cut into 4 equal rectangles.
- Spread cream cheese mixture in a strip down the center of each piece. Top with strawberries.
- Fold over the edges lengthwise and twist into spirals.
- Place on the baking sheet, brush with egg wash, and bake for 20–22 minutes until golden.
- Cool slightly and dust with powdered sugar if desired.
These pastry twists are the kind of dessert that screams summer—light, fruity, and easy to make ahead.
Serve them at brunch, bring them to a barbecue, or just enjoy one with a cold glass of lemonade on a warm afternoon.
Zucchini & Ricotta Puff Pastry Galette
This Zucchini & Ricotta Puff Pastry Galette is a rustic, savory dish that’s light enough for warm weather yet filling enough to serve as a main.
Creamy ricotta is layered with thin ribbons of zucchini, a hint of garlic, and a sprinkle of parmesan, all baked inside a buttery, golden puff pastry shell.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 medium zucchini, thinly sliced into ribbons
- ½ cup ricotta cheese
- 1 garlic clove, minced
- ¼ cup grated parmesan
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix ricotta with garlic, salt, and pepper.
- Roll out puff pastry slightly and spread ricotta mixture in the center, leaving a 1-inch border.
- Arrange zucchini ribbons on top. Sprinkle with parmesan and drizzle with olive oil.
- Fold the pastry edges inward to form a galette shape and brush with egg wash.
- Bake for 25–30 minutes until golden and crisp.
This galette is simple, elegant, and incredibly flavorful.
It’s a great way to use up summer zucchini and makes for a beautiful centerpiece at any garden lunch or alfresco dinner.
Blueberry Brie Puff Pastry Bites
Sweet, tangy, creamy, and just a little bit flaky—these Blueberry Brie Puff Pastry Bites are an easy-to-make appetizer or snack that captures the essence of summer.
With juicy blueberries and rich brie wrapped in golden pastry and finished with a touch of thyme and honey, they’re an irresistible combo of savory and sweet.
Ingredients:
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into small cubes
- ½ cup fresh blueberries
- 1 tbsp honey
- Fresh thyme leaves
- 1 egg (for egg wash)
Instructions:
- Preheat oven to 375°F (190°C). Grease a mini muffin tin.
- Cut puff pastry into 2.5-inch squares and press each into a muffin cup.
- Add a cube of brie and a few blueberries to each.
- Drizzle lightly with honey and sprinkle with thyme.
- Brush pastry edges with egg wash and bake for 15–18 minutes until puffed and golden.
Perfect for parties, potlucks, or picnics, these bites deliver a sophisticated flavor with very little effort.
They’re pretty, poppable, and pack just the right balance of creamy, fruity, and flaky in each mouthful.
Tomato Pesto Puff Pastry Pinwheels
Tomato Pesto Puff Pastry Pinwheels are a bold and flavorful snack that’s perfect for summer entertaining.
The layers of basil pesto, sun-dried tomatoes, and parmesan cheese swirl together in crisp, buttery puff pastry, making each bite a delicious savory twist.
Ingredients:
- 1 sheet puff pastry, thawed
- ¼ cup basil pesto
- ⅓ cup sun-dried tomatoes (in oil), chopped
- ¼ cup grated parmesan cheese
- 1 egg (for egg wash)
Instructions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Spread pesto evenly over the puff pastry.
- Sprinkle chopped sun-dried tomatoes and parmesan over the top.
- Roll the puff pastry tightly into a log and slice into ½-inch pinwheels.
- Place on the baking sheet, brush with egg wash, and bake for 15–20 minutes until golden.
These pinwheels are full of robust Mediterranean flavor, and they’re just as good warm as they are at room temperature.
They’re ideal for a quick party snack or an easy side dish for grilled meats or salads.
Lemon Raspberry Puff Pastry Twists
These Lemon Raspberry Puff Pastry Twists combine the tangy zest of lemon with the sweet burst of fresh raspberries, wrapped in a flaky, buttery pastry.
They’re a perfect light dessert or snack to enjoy with your afternoon tea or as a refreshing treat on a hot summer day.
Ingredients:
- 1 sheet puff pastry, thawed
- ½ cup fresh raspberries, mashed
- 2 tbsp sugar
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 1 egg (for egg wash)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a flat surface. Spread mashed raspberries evenly across the sheet.
- Sprinkle sugar and lemon zest on top of the raspberries, then drizzle with lemon juice.
- Fold the pastry over the filling, then cut into strips (about 1-inch wide).
- Twist each strip into a spiral and place them on the baking sheet. Brush with egg wash.
- Bake for 18–20 minutes or until golden and puffed. Dust with powdered sugar if desired.
These twists are an absolute crowd-pleaser, with their combination of tart raspberries and zesty lemon.
They’re perfect for a sunny picnic or served alongside a refreshing drink, like lemonade or iced tea.
Grilled Vegetable Puff Pastry Pizza
This Grilled Vegetable Puff Pastry Pizza is a vibrant, savory summer dish that highlights the best of the season’s produce.
Topped with smoky grilled vegetables, gooey mozzarella, and a dash of pesto, this pizza is not only a feast for the eyes but also a light, flavorful meal that’s perfect for a summer evening.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup mixed grilled vegetables (zucchini, eggplant, bell peppers, etc.)
- 1 cup shredded mozzarella cheese
- 2 tbsp basil pesto
- Olive oil for drizzling
- Fresh basil for garnish
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on the prepared sheet, gently pricking the center with a fork.
- Spread a thin layer of basil pesto on the pastry.
- Top with grilled vegetables and shredded mozzarella.
- Bake for 18–20 minutes or until the pastry is golden and crispy, and the cheese is melted and bubbly.
- Drizzle with olive oil, sprinkle with fresh basil, and season with salt and pepper.
This grilled vegetable pizza is a delicious and healthy summer meal that’s bursting with flavor.
It’s perfect for a casual dinner with family or friends, and the best part is that it can be customized with any of your favorite summer veggies.
Mango & Coconut Puff Pastry Rolls
For a tropical twist on puff pastry, these Mango & Coconut Puff Pastry Rolls bring the flavors of summer’s sweetest fruits together with the richness of coconut.
This easy dessert is sweet, crunchy, and just the right amount of exotic to serve at your next summer gathering.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 ripe mango, peeled and thinly sliced
- ¼ cup shredded coconut
- 2 tbsp honey
- 1 egg (for egg wash)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry and slice it into 4 rectangles.
- Arrange mango slices along the center of each rectangle, then sprinkle with shredded coconut.
- Drizzle with honey and roll the pastry tightly into a log.
- Slice each log into 1-inch rolls and place them on the baking sheet. Brush with egg wash.
- Bake for 15–18 minutes or until golden brown. Dust with powdered sugar before serving.
These mango and coconut rolls are like a tropical vacation in every bite.
The combination of sweet mango, crunchy coconut, and flaky pastry is irresistible, making them a fantastic dessert or snack for hot summer days.
Spinach & Feta Puff Pastry Rolls
Spinach and feta are a timeless pairing, and these Spinach & Feta Puff Pastry Rolls are a delightful way to enjoy this combination in a flaky, golden pastry.
This savory roll is perfect for brunch, a light lunch, or as a party appetizer with a tangy dip on the side.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup fresh spinach, sautéed and drained
- ½ cup crumbled feta cheese
- ¼ cup ricotta cheese
- 1 clove garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a pan, sauté the spinach with garlic and olive oil until wilted. Drain any excess liquid and let it cool.
- In a bowl, mix the cooled spinach with feta, ricotta, salt, and pepper.
- Roll out the puff pastry and spread the spinach mixture evenly over the surface.
- Roll the pastry up tightly, then slice it into 1-inch wide rolls.
- Place the rolls on the prepared baking sheet and brush with egg wash.
- Bake for 15–18 minutes or until golden brown and puffed.
These rolls are savory and satisfying with the perfect balance of creamy feta and rich spinach, all wrapped in flaky pastry.
Serve them warm at any gathering or enjoy them as a light snack throughout the day.
Tropical Pineapple & Ham Puff Pastry Pockets
These Tropical Pineapple & Ham Puff Pastry Pockets bring together the sweetness of pineapple and the savory goodness of ham in a portable, crispy package.
Perfect for a quick lunch or an afternoon snack, these pockets are a tropical twist on the classic ham and cheese combo.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup cooked ham, chopped
- ½ cup fresh pineapple, chopped
- ½ cup shredded mozzarella cheese
- 1 tbsp Dijon mustard
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry and cut it into 4 squares.
- In a bowl, combine the ham, pineapple, mozzarella, and Dijon mustard.
- Place a spoonful of the mixture in the center of each pastry square.
- Fold the pastry over to form a pocket, sealing the edges with a fork.
- Brush with egg wash and bake for 18–20 minutes until golden brown.
These pockets are a deliciously easy and fun way to enjoy a tropical-inspired meal.
Their combination of sweet and savory flavors is perfect for summer lunches, picnics, or as an appetizer at a tropical-themed gathering.
Watermelon & Goat Cheese Puff Pastry Tarts
Fresh and tangy with a hint of sweetness, these Watermelon & Goat Cheese Puff Pastry Tarts are a visually stunning dish that’s perfect for a summer appetizer or light snack.
The watermelon brings a refreshing juiciness that pairs wonderfully with the creamy goat cheese and the crisp puff pastry base.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup watermelon, cut into small cubes
- 4 oz goat cheese, crumbled
- 1 tbsp balsamic vinegar
- Fresh mint leaves
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry and cut it into small squares (about 3×3 inches).
- Prick the center of each square with a fork and bake for 10–12 minutes until golden.
- Once the pastry is baked, crumble goat cheese over the top of each tart and add a few cubes of watermelon.
- Drizzle with balsamic vinegar and olive oil, and garnish with fresh mint leaves.
- Season with salt and pepper to taste before serving.
These tarts are a refreshing and light dish that’s perfect for summer gatherings, whether you’re serving them as an appetizer or a unique side dish.
The watermelon adds a burst of juiciness, while the tangy goat cheese and mint finish them off with a fresh, vibrant kick.
Pesto & Sun-Dried Tomato Puff Pastry Sticks
These Pesto & Sun-Dried Tomato Puff Pastry Sticks are a savory, crispy snack with bold Mediterranean flavors.
The rich basil pesto and tangy sun-dried tomatoes pair perfectly with the flaky, buttery puff pastry, making these sticks a great appetizer or snack for any summer gathering.
Ingredients:
- 1 sheet puff pastry, thawed
- 2 tbsp basil pesto
- ¼ cup sun-dried tomatoes in oil, chopped
- ¼ cup grated parmesan cheese
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry and spread a thin layer of pesto evenly over the surface.
- Sprinkle the chopped sun-dried tomatoes and grated parmesan on top.
- Cut the pastry into strips about 1 inch wide, then twist each strip into spirals.
- Place the twists on the prepared baking sheet and brush with egg wash.
- Bake for 15–18 minutes until golden and crispy.
These crispy pesto and sun-dried tomato sticks are the perfect finger food for a summer picnic, BBQ, or casual get-together.
Their vibrant Mediterranean flavors will transport you to a sun-drenched terrace with every bite.
Roasted Garlic & Mushroom Puff Pastry Bites
These Roasted Garlic & Mushroom Puff Pastry Bites are a rich and earthy appetizer that’s perfect for those who love savory flavors.
Roasted garlic and sautéed mushrooms combine to create a deliciously aromatic filling that pairs beautifully with the flaky puff pastry.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup mushrooms, finely chopped
- 1 clove garlic, minced
- 2 tbsp olive oil
- ¼ cup cream cheese
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a pan, sauté the garlic and mushrooms in olive oil over medium heat until softened and golden, about 5–7 minutes. Let the mixture cool.
- Once cooled, mix the mushrooms and garlic with cream cheese and fresh thyme. Season with salt and pepper.
- Roll out the puff pastry and cut into squares (about 2×2 inches).
- Spoon the mushroom mixture into the center of each square, then fold the corners to make little bundles.
- Brush with egg wash and bake for 15–18 minutes until golden brown.
These savory bites are perfect for impressing guests at a party or as a delicious snack to enjoy on a summer evening.
The creamy mushroom filling inside the flaky pastry is the ideal balance of flavor and texture.
Strawberry & Cream Cheese Puff Pastry Tarts
A perfect summer dessert, these Strawberry & Cream Cheese Puff Pastry Tarts are fresh, creamy, and light.
The cream cheese filling offers a tangy richness that pairs beautifully with sweet, juicy strawberries, all resting on a crisp puff pastry base.
Ingredients:
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 tbsp honey (optional for drizzling)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry and cut it into 4 squares.
- Prick the centers of the squares with a fork to prevent puffing.
- In a bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly in the center of each pastry square, leaving a border.
- Bake for 12–15 minutes or until the pastry is golden.
- Once cooled, top with fresh strawberries and drizzle with honey if desired.
These tarts are a refreshing way to enjoy the sweetness of summer strawberries, with a rich cream cheese filling that complements the light, flaky pastry.
They make for an elegant dessert or a sweet afternoon treat.
Bacon, Egg & Cheese Puff Pastry Cups
These Bacon, Egg & Cheese Puff Pastry Cups are a delightful combination of breakfast favorites in a flaky pastry shell.
Perfect for brunch or a morning gathering, these mini cups are filled with crispy bacon, scrambled eggs, and melted cheese for a satisfying and easy-to-make dish.
Ingredients:
- 1 sheet puff pastry, thawed
- 4 slices cooked bacon, crumbled
- 2 large eggs, scrambled
- ½ cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh chives, chopped (optional, for garnish)
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
- Roll out the puff pastry and cut it into squares large enough to fit into the muffin tin cups.
- Press the puff pastry into the muffin tin and brush the edges with egg wash.
- In a bowl, scramble the eggs, then season with salt and pepper.
- Fill each puff pastry cup with a spoonful of scrambled eggs, then top with crumbled bacon and shredded cheddar cheese.
- Bake for 18–20 minutes until the pastry is golden and puffed and the cheese is melted.
- Garnish with fresh chives if desired and serve warm.
These Bacon, Egg & Cheese Puff Pastry Cups are a savory and hearty option that’s perfect for any breakfast or brunch gathering.
Their buttery, flaky texture combined with the cheesy, savory filling makes them an absolute crowd-pleaser.
Peach & Mascarpone Puff Pastry Galette
A sweet and rustic dessert, this Peach & Mascarpone Puff Pastry Galette combines juicy peaches with a creamy mascarpone filling, all wrapped in a golden, flaky pastry.
This galette is a simple yet sophisticated way to enjoy fresh summer fruit, and it’s ideal for a casual dessert or a sweet treat after dinner.
Ingredients:
- 1 sheet puff pastry, thawed
- 2 ripe peaches, sliced
- 4 oz mascarpone cheese
- 2 tbsp honey
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 egg (for egg wash)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry into a rough circle and transfer it to the prepared baking sheet.
- In a bowl, mix mascarpone, honey, vanilla extract, and lemon juice until smooth.
- Spread the mascarpone mixture in the center of the pastry, leaving a border around the edges.
- Arrange the peach slices on top of the mascarpone filling.
- Fold the edges of the pastry over the filling to form a rustic galette shape.
- Brush the pastry edges with egg wash and bake for 25–30 minutes, or until the pastry is golden and crisp.
- Dust with powdered sugar before serving.
This Peach & Mascarpone Puff Pastry Galette is an elegant and effortless way to enjoy the sweetness of summer peaches, with the creamy mascarpone filling adding a rich and decadent touch.
It’s perfect for a summer dinner party or a cozy evening at home.
Spicy Sweet Potato & Black Bean Puff Pastry Hand Pies
These Spicy Sweet Potato & Black Bean Puff Pastry Hand Pies are a delicious vegetarian option filled with a savory and mildly spicy filling.
The combination of roasted sweet potatoes, black beans, and smoky spices wrapped in a flaky puff pastry makes these pies perfect for lunch, dinner, or a hearty snack.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 medium sweet potato, peeled and diced
- 1 cup cooked black beans (or 1 can, drained and rinsed)
- ½ tsp smoked paprika
- ½ tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 egg (for egg wash)
- Fresh cilantro (optional, for garnish)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roast the diced sweet potato on a baking sheet with olive oil, salt, pepper, and the spices (paprika, cumin, chili powder) for 20–25 minutes, or until tender.
- In a bowl, mash the roasted sweet potatoes and mix with the black beans.
- Roll out the puff pastry and cut it into squares or circles.
- Spoon the sweet potato and black bean mixture into the center of each pastry piece.
- Fold the pastry over the filling to form a hand pie shape and seal the edges by pressing with a fork.
- Brush the hand pies with egg wash and bake for 20–25 minutes, or until golden and crisp.
- Garnish with fresh cilantro, if desired, and serve warm.
These Spicy Sweet Potato & Black Bean Puff Pastry Hand Pies are a satisfying and flavorful vegetarian dish, packed with hearty ingredients and a mild kick of spice.
They’re perfect for a casual dinner or a fun, portable meal for picnics and outdoor gatherings.
Caprese Puff Pastry Bites
These Caprese Puff Pastry Bites are a perfect appetizer for summer gatherings.
Combining the freshness of ripe tomatoes, creamy mozzarella, and fragrant basil, all wrapped in a light puff pastry shell, they offer the classic flavors of a Caprese salad in a bite-sized, flaky package.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup cherry tomatoes, halved
- ½ cup fresh mozzarella, cubed
- Fresh basil leaves
- 2 tbsp balsamic glaze
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry and cut it into squares (about 2×2 inches).
- Place a few tomato halves, mozzarella cubes, and a basil leaf in the center of each square.
- Fold the edges of the pastry over the filling, creating little pockets or triangles, and press to seal.
- Brush the pastries with egg wash and bake for 15–18 minutes, or until golden brown.
- Drizzle with balsamic glaze and season with salt and pepper before serving.
These Caprese Puff Pastry Bites are simple yet full of flavor.
The balance of sweet tomatoes, creamy mozzarella, and fresh basil is a perfect way to enjoy summer produce, while the flaky pastry adds a satisfying crunch. Serve these bites as an appetizer for a summer barbecue or as a light snack.
Coconut Cream & Mango Puff Pastry Tarts
These Coconut Cream & Mango Puff Pastry Tarts are a tropical dessert that captures the essence of summer.
The creamy coconut filling pairs beautifully with the sweet and juicy mango, all nestled in a buttery, flaky pastry crust. These tarts are a stunning and delicious way to end any summer meal.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup canned coconut milk
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 ripe mango, peeled and thinly sliced
- 1 tbsp shredded coconut, toasted (optional)
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry and cut it into 4 squares or circles.
- In a small saucepan, heat the coconut milk and sugar over medium heat, stirring until the sugar dissolves.
- Remove from heat and stir in the vanilla extract.
- Spoon a small amount of coconut cream into the center of each pastry piece, then fold the edges over to create a border.
- Bake for 15–18 minutes, or until the pastry is golden and puffed.
- Once baked, top each tart with fresh mango slices and toasted coconut (if desired).
These Coconut Cream & Mango Puff Pastry Tarts are a light and indulgent summer dessert, perfect for warm weather.
The tropical flavors are refreshing and sweet, making this treat a showstopper at any summer gathering or dinner party.
Zucchini & Ricotta Puff Pastry Rolls
These Zucchini & Ricotta Puff Pastry Rolls are a delicious and healthy savory snack or appetizer.
The combination of fresh zucchini, creamy ricotta cheese, and a touch of garlic wrapped in a flaky puff pastry makes these rolls a satisfying bite that’s light yet flavorful.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 medium zucchini, grated
- ½ cup ricotta cheese
- 1 clove garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a pan, heat olive oil over medium heat and sauté the garlic for about 1 minute.
- Add the grated zucchini and cook for another 3–4 minutes until softened. Let the mixture cool slightly.
- In a bowl, combine the zucchini mixture with ricotta cheese, salt, and pepper.
- Roll out the puff pastry and cut it into strips about 2 inches wide.
- Spoon the zucchini and ricotta mixture onto each strip, then roll them up into tight spirals.
- Place the rolls on the baking sheet, brush with egg wash, and bake for 18–20 minutes, or until golden and crisp.
These Zucchini & Ricotta Puff Pastry Rolls are a great way to enjoy fresh vegetables in a flavorful, flaky package.
They’re light yet satisfying, making them a perfect addition to any summer meal or gathering. Serve them with a side of marinara sauce for dipping for an extra touch.
Lemon & Blueberry Puff Pastry Pinwheels
These Lemon & Blueberry Puff Pastry Pinwheels are a light and refreshing dessert that combines the tanginess of lemon with the sweetness of fresh blueberries, all wrapped in a crisp, flaky pastry.
Perfect for a summer picnic or as a light treat after dinner, these pinwheels are easy to make and bursting with flavor.
Ingredients:
- 1 sheet puff pastry, thawed
- ½ cup fresh blueberries
- 2 tbsp lemon zest
- 3 tbsp sugar
- 2 tbsp lemon juice
- 1 tbsp cornstarch
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small saucepan, combine blueberries, sugar, lemon juice, cornstarch, and lemon zest. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes syrupy (about 5–7 minutes).
- Roll out the puff pastry on a lightly floured surface, then spread the blueberry filling evenly over the surface.
- Roll the pastry tightly into a log, then slice into 1-inch pinwheels.
- Place the pinwheels on the prepared baking sheet and brush with egg wash.
- Bake for 15–18 minutes until golden and puffed. Serve warm or at room temperature.
These Lemon & Blueberry Puff Pastry Pinwheels are a delightful, fresh summer dessert with just the right balance of tart and sweet flavors.
The burst of blueberries and the citrusy lemon make them irresistible!
Mediterranean Veggie & Hummus Puff Pastry Tart
This Mediterranean Veggie & Hummus Puff Pastry Tart is a healthy and vibrant dish that highlights the fresh flavors of summer vegetables.
The creamy hummus acts as a perfect base for roasted veggies, such as zucchini, bell peppers, and eggplant, creating a beautiful, light, and nutritious summer tart.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup hummus
- 1 small zucchini, thinly sliced
- 1 small bell pepper, thinly sliced
- 1 small eggplant, thinly sliced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley or basil (optional, for garnish)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry and place it on the baking sheet.
- Spread a layer of hummus evenly over the entire surface of the pastry, leaving a small border around the edges.
- Arrange the zucchini, bell pepper, and eggplant slices on top of the hummus, drizzling with olive oil and seasoning with salt and pepper.
- Bake for 20–25 minutes until the pastry is golden and crispy and the vegetables are tender.
- Garnish with fresh parsley or basil before serving.
This Mediterranean Veggie & Hummus Puff Pastry Tart is perfect for a summer lunch or dinner, offering a refreshing and light meal packed with Mediterranean flavors.
It’s both filling and healthy, with plenty of fresh vegetables and creamy hummus.
Cinnamon Apple & Almond Puff Pastry Strudels
These Cinnamon Apple & Almond Puff Pastry Strudels are a comforting, warm dessert with a delightful blend of spiced apples, crunchy almonds, and the buttery crispness of puff pastry.
They’re perfect for an autumn-inspired treat during summer evenings or as a sweet snack with a cup of tea.
Ingredients:
- 1 sheet puff pastry, thawed
- 2 medium apples, peeled, cored, and thinly sliced
- 2 tbsp sugar
- 1 tsp cinnamon
- ¼ cup sliced almonds
- 1 tbsp butter, melted
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the sliced apples with sugar and cinnamon until evenly coated.
- Roll out the puff pastry on a floured surface, then cut it into 4 rectangles.
- Place a portion of the apple mixture in the center of each rectangle and sprinkle with sliced almonds.
- Fold the pastry over the filling to form a strudel shape, sealing the edges with a fork.
- Brush with egg wash and bake for 18–20 minutes or until the pastry is golden and puffed.
- Drizzle with melted butter before serving.
These Cinnamon Apple & Almond Puff Pastry Strudels are a sweet, cozy dessert that balances the warm spiciness of cinnamon with the tartness of apples and the crunch of almonds.
They make a perfect treat for any summer evening or when you’re craving a comforting, fruity pastry.
