24+ Delicious Summer Sage Recipes to Elevate Your Seasonal Cooking

Summer is the perfect time to embrace fresh herbs and vibrant flavors in your cooking, and one herb that truly shines in the warmer months is sage.

Known for its earthy, aromatic quality, sage can add a wonderful depth to a variety of dishes—whether you’re grilling, roasting, or even making refreshing beverages.

If you’ve been looking for ways to incorporate this herb into your summer meals, you’re in the right place.

In this blog, we’re sharing over 24+ delicious summer sage recipes that will inspire your cooking all season long.

From savory main dishes to sweet treats and refreshing drinks, sage brings a unique flavor that pairs beautifully with everything from citrus to hearty vegetables.

Whether you’re hosting a summer barbecue, enjoying a quiet evening at home, or planning a picnic, these recipes will help you make the most of the season’s freshest ingredients.

24+ Delicious Summer Sage Recipes to Elevate Your Seasonal Cooking

With these 24+ summer sage recipes, you now have an abundance of ways to bring this herb into your summer cooking.

Sage is versatile and flavorful, making it perfect for a variety of dishes, from grilled meats to refreshing drinks and even desserts.

Whether you’re an experienced home cook or a novice in the kitchen, these recipes will inspire you to experiment with this herb and add some aromatic goodness to your meals.

Grilled Lemon Sage Chicken Skewers

Nothing says summer like a smoky grill and a citrusy, herb-kissed meal.

These Grilled Lemon Sage Chicken Skewers are fresh, savory, and just the right amount of zesty — perfect for backyard gatherings or a simple weeknight dinner under the setting sun.

• Ingredients:
  1. 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  2. 2 tablespoons fresh sage, finely chopped
  3. 2 lemons (zest and juice)
  4. 3 tablespoons olive oil
  5. 2 cloves garlic, minced
  6. 1 teaspoon salt
  7. ½ teaspoon black pepper
  8. Skewers (soaked in water if wooden)
• Instructions:
  1. In a large bowl, whisk together the lemon zest, lemon juice, olive oil, garlic, chopped sage, salt, and pepper.
  2. Add the chicken cubes to the marinade, toss to coat, and let marinate for at least 30 minutes (up to 2 hours for more flavor).
  3. Preheat your grill to medium-high heat.
  4. Thread the chicken pieces onto skewers.
  5. Grill the skewers for 10–12 minutes, turning occasionally, until the chicken is cooked through and has beautiful grill marks.
  6. Serve hot, garnished with extra sage leaves and lemon wedges.

These skewers come alive with the brightness of lemon and the earthiness of sage, making them a stellar centerpiece for any summer meal.

Pair with a chilled glass of white wine and a vibrant salad for a meal that tastes like pure sunshine.

Summer Sage and Peach Flatbread

Capture the flavors of the season with this Summer Sage and Peach Flatbread.

Juicy peaches, creamy goat cheese, and the peppery kiss of fresh sage come together on a crispy flatbread, making it a must-try for any warm-weather gathering.

• Ingredients:
  1. 1 prepared flatbread or pizza crust
  2. 2 ripe peaches, thinly sliced
  3. 4 oz goat cheese, crumbled
  4. 1 tablespoon olive oil
  5. 2 tablespoons fresh sage leaves
  6. 1 tablespoon honey
  7. Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. Brush the flatbread lightly with olive oil.
  3. Arrange the peach slices evenly across the flatbread.
  4. Sprinkle the goat cheese and sage leaves on top.
  5. Season with a pinch of salt and pepper.
  6. Bake for 8–10 minutes, until the cheese is melty and the edges of the flatbread are golden brown.
  7. Drizzle with honey before serving.

Every bite of this flatbread is a dance between sweet, savory, and herbaceous flavors.

It’s light yet satisfying, perfect as a quick lunch, a fancy appetizer, or a snack for those long, golden summer evenings.

Chilled Sweet Corn and Sage Soup

When the summer heat is at its peak, a refreshing, creamy Chilled Sweet Corn and Sage Soup can be a game-changer.

Packed with peak-season corn and the warm undertone of sage, this dish is both nourishing and cooling.

• Ingredients:
  1. 4 ears fresh sweet corn, kernels removed
  2. 2 cups vegetable broth
  3. 1 cup whole milk or plant-based milk
  4. 2 tablespoons fresh sage, chopped
  5. 1 small onion, chopped
  6. 2 tablespoons butter or olive oil
  7. Salt and pepper to taste
  8. Optional garnish: extra sage leaves, crème fraîche, or roasted corn kernels
• Instructions:
  1. In a large saucepan, heat the butter or oil over medium heat.
  2. Add the onion and cook until translucent, about 5 minutes.
  3. Stir in the corn kernels and sage, cooking for another 3–4 minutes.
  4. Pour in the vegetable broth and bring to a simmer; cook for 10 minutes.
  5. Remove from heat, let cool slightly, then blend until smooth.
  6. Stir in the milk, season with salt and pepper, and chill for at least 2 hours before serving.
  7. Garnish with your choice of toppings before serving cold.

This silky soup is bursting with sweet, vibrant corn flavor, gently rounded out by the depth of sage.

It’s a refreshing yet hearty option for those sultry summer days when you want something satisfying but not too heavy.

Sage-Infused Summer Berry Salad

A bright berry salad with an unexpected sage twist is the ultimate summer refresher.

Sweet, juicy berries meet earthy sage in a light dressing, creating a surprising, unforgettable flavor combination that’s both elegant and wildly simple.

• Ingredients:
  1. 1 cup strawberries, hulled and halved
  2. 1 cup blueberries
  3. 1 cup blackberries
  4. 1 tablespoon fresh sage, finely chopped
  5. 2 tablespoons honey
  6. 1 tablespoon lemon juice
  7. 1 teaspoon lemon zest
• Instructions:
  1. In a small bowl, whisk together the honey, lemon juice, lemon zest, and chopped sage.
  2. In a large serving bowl, combine all the berries.
  3. Drizzle the sage-honey dressing over the berries and toss gently to coat.
  4. Chill for 15–20 minutes before serving to let the flavors meld.

This berry salad is as vibrant as a summer sunset and just as magical.

The sage subtly perfumes the fruit, making every bite feel lush and deeply refreshing — perfect as a side, a light dessert, or a beautiful brunch offering.

Crispy Sage and Parmesan Zucchini Fries

Move over regular fries — these Crispy Sage and Parmesan Zucchini Fries are lighter, greener, and packed with flavor.

The sage gives them an aromatic boost, while Parmesan brings savory richness, making them ideal for summer snacking or as a side dish at your next BBQ.

• Ingredients:
  1. 2 medium zucchinis, cut into fries
  2. ½ cup panko breadcrumbs
  3. ⅓ cup grated Parmesan cheese
  4. 2 tablespoons fresh sage, finely chopped
  5. 1 egg
  6. 2 tablespoons olive oil
  7. Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Beat the egg in a shallow bowl.
  3. In another bowl, mix panko, Parmesan, chopped sage, salt, and pepper.
  4. Dip each zucchini fry in the egg, then coat it in the breadcrumb mixture.
  5. Arrange fries on the baking sheet and drizzle lightly with olive oil.
  6. Bake for 18–20 minutes, flipping halfway through, until golden and crispy.

These fries are an addictive, herby twist on a summer favorite.

Serve them with a zesty aioli or your favorite dip, and watch them disappear as quickly as you can set them down!

Sage Butter Grilled Corn on the Cob

Corn on the cob is a summer classic, but brushing it with homemade sage butter takes it to an entirely new, mouthwatering level.

Smoky, buttery, and full of aromatic flavor, this Sage Butter Grilled Corn will be the hit of any cookout.

• Ingredients:
  1. 4 ears fresh corn, husked
  2. 4 tablespoons unsalted butter
  3. 2 tablespoons fresh sage, finely chopped
  4. 1 teaspoon garlic powder
  5. Salt and pepper to taste
• Instructions:
  1. Preheat your grill to medium-high heat.
  2. In a small saucepan, melt the butter over low heat and stir in the sage, garlic powder, salt, and pepper.
  3. Brush the corn generously with the sage butter.
  4. Grill the corn, turning occasionally and basting with more sage butter, for about 10–12 minutes until tender and lightly charred.
  5. Serve hot with an extra sprinkle of salt if desired.

This simple upgrade brings out the natural sweetness of the corn while layering it with rich, savory notes of sage and butter.

It’s the kind of side dish that could easily steal the show at your next summer gathering.

Sage and Lemon Grilled Shrimp Tacos

Grilled shrimp paired with fresh herbs and zesty lemon is a match made in summer heaven.

These Sage and Lemon Grilled Shrimp Tacos are bursting with vibrant flavors and make for an easy, delicious dinner on warm evenings.

• Ingredients:
  1. 1 lb shrimp, peeled and deveined
  2. 2 tablespoons fresh sage, finely chopped
  3. 1 lemon (zest and juice)
  4. 3 tablespoons olive oil
  5. 2 cloves garlic, minced
  6. ½ teaspoon cumin
  7. Salt and pepper to taste
  8. 8 small corn tortillas
  9. Toppings: avocado, cilantro, sour cream, or salsa
• Instructions:
  1. In a bowl, mix the sage, lemon zest, lemon juice, olive oil, garlic, cumin, salt, and pepper to make the marinade.
  2. Add the shrimp to the marinade, toss well, and let it sit for 20–30 minutes.
  3. Preheat your grill or grill pan over medium-high heat.
  4. Thread the shrimp onto skewers or place directly on the grill.
  5. Grill the shrimp for 2–3 minutes on each side until pink and cooked through.
  6. Warm the tortillas on the grill for 1–2 minutes.
  7. Assemble the tacos, topping them with your favorite toppings like avocado, cilantro, or a drizzle of sour cream.

These shrimp tacos are fresh and lively, with just the right amount of sage and citrusy brightness.

The combination of grilled shrimp and sage creates a flavorful, easy meal that’s perfect for beach days or casual gatherings.

Sage and Ricotta Stuffed Peppers

Colorful bell peppers stuffed with a creamy ricotta and sage filling create a wholesome, vibrant summer dish.

This recipe is a great way to enjoy fresh produce while introducing a savory, herbaceous twist.

• Ingredients:
  1. 4 large bell peppers, tops removed and seeds scooped out
  2. 1 cup ricotta cheese
  3. 1 tablespoon fresh sage, chopped
  4. ½ cup cooked quinoa or rice
  5. 1 clove garlic, minced
  6. 1 tablespoon olive oil
  7. Salt and pepper to taste
  8. ½ cup grated Parmesan cheese (optional)
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together the ricotta, cooked quinoa or rice, garlic, chopped sage, salt, and pepper.
  3. Stuff the bell peppers with the ricotta mixture.
  4. Place the stuffed peppers in a baking dish, drizzle with olive oil, and cover loosely with foil.
  5. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes to brown the tops.
  6. Sprinkle with grated Parmesan cheese (if using) during the last few minutes of baking for an extra layer of flavor.

These stuffed peppers are comforting yet light, with the creamy ricotta and fragrant sage providing a perfect balance.

Serve them alongside a fresh salad for a healthy, satisfying meal.

Sage and Tomato Caprese Skewers

Caprese skewers are a popular summer appetizer, and adding fresh sage takes this classic dish to the next level.

The combination of tomatoes, fresh mozzarella, and sage makes these skewers a burst of flavor in every bite.

• Ingredients:
  1. 1 pint cherry or grape tomatoes
  2. 8 oz fresh mozzarella balls (bocconcini), halved
  3. 1 tablespoon fresh sage, finely chopped
  4. 3 tablespoons balsamic glaze or vinegar
  5. 2 tablespoons olive oil
  6. Salt and pepper to taste
  7. Wooden skewers or toothpicks
• Instructions:
  1. Thread a tomato, a piece of mozzarella, and a sage leaf onto each skewer or toothpick, repeating the pattern until the skewer is full.
  2. Arrange the skewers on a platter.
  3. Drizzle with olive oil and balsamic glaze, then season with salt and pepper.
  4. Chill in the refrigerator for 15 minutes before serving to let the flavors meld.

These bite-sized Caprese skewers are a crowd-pleasing appetizer that’s both fresh and flavorful.

The sage adds an earthy touch to the sweet tomatoes and creamy mozzarella, making these skewers an unforgettable start to any summer meal.

Sage and Bacon Stuffed Mushrooms

These Sage and Bacon Stuffed Mushrooms are the perfect bite-sized appetizer for any summer gathering.

The earthy sage complements the smoky bacon, while the mushrooms provide a rich, savory base for a delightful treat.

• Ingredients:
  1. 20 large button mushrooms, stems removed
  2. 4 slices of bacon, cooked and crumbled
  3. 2 tablespoons fresh sage, finely chopped
  4. ½ cup cream cheese, softened
  5. ¼ cup grated Parmesan cheese
  6. 1 clove garlic, minced
  7. 1 tablespoon olive oil
  8. Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the crumbled bacon, sage, cream cheese, Parmesan, garlic, and a pinch of salt and pepper.
  3. Spoon the filling into the mushroom caps, pressing gently to ensure they are stuffed well.
  4. Arrange the stuffed mushrooms on a baking sheet and drizzle with olive oil.
  5. Bake for 20–25 minutes until the mushrooms are tender and the filling is golden brown on top.

These stuffed mushrooms are the perfect blend of savory and herbaceous, with the sage and bacon bringing a burst of flavor in each bite.

Serve them as an appetizer or snack that will definitely be the talk of the party.

Sage, Peach, and Burrata Salad

A vibrant, colorful salad combining juicy peaches, creamy burrata, and fragrant sage, perfect for a fresh summer lunch or as a light side dish at dinner.

The sweetness of the peaches contrasts beautifully with the richness of the burrata, while the sage adds an aromatic depth.

• Ingredients:
  1. 2 ripe peaches, sliced
  2. 8 oz burrata cheese
  3. 2 tablespoons fresh sage, finely chopped
  4. 2 tablespoons olive oil
  5. 1 tablespoon honey
  6. 1 tablespoon balsamic vinegar
  7. Salt and pepper to taste
  8. Mixed greens or arugula (optional)
• Instructions:
  1. Arrange the sliced peaches and burrata cheese on a serving platter.
  2. In a small bowl, whisk together the olive oil, honey, balsamic vinegar, chopped sage, salt, and pepper.
  3. Drizzle the dressing over the peaches and burrata.
  4. Top with mixed greens or arugula if desired, and serve immediately.

This salad is both refreshing and indulgent, with the juicy peaches, creamy burrata, and savory sage offering a unique combination that’s sure to brighten up any meal.

The sweetness of honey and balsamic vinegar gives it a balanced, tangy finish.

Sage and Garlic Roasted Potatoes

Crispy, golden, and infused with the wonderful aroma of sage and garlic, these roasted potatoes are the perfect side dish to accompany any summer main course.

Their simplicity allows the sage to shine, adding an earthy depth that’s perfectly complemented by the crispy edges.

• Ingredients:
  1. 1 ½ lbs baby potatoes, halved
  2. 3 tablespoons olive oil
  3. 2 tablespoons fresh sage, chopped
  4. 3 cloves garlic, minced
  5. Salt and pepper to taste
  6. 1 tablespoon lemon zest (optional)
• Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the halved potatoes with olive oil, sage, garlic, salt, and pepper until well coated.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Roast for 25–30 minutes, turning once, until the potatoes are golden and crispy.
  5. If desired, sprinkle with lemon zest just before serving for a bright, citrusy kick.

These roasted potatoes are crispy on the outside and tender on the inside, with the sage and garlic infusing each bite with irresistible flavor.

Whether as a side dish for grilled meats or a standalone snack, they’re sure to be a favorite.

Sage and Lemon Grilled Veggie Skewers

Perfect for a light summer BBQ, these Sage and Lemon Grilled Veggie Skewers are bursting with fresh vegetables, grilled to perfection, and enhanced with the bright flavors of lemon and sage.

This dish is as colorful as it is delicious and makes an excellent side or even a vegetarian main course.

• Ingredients:
  1. 1 red bell pepper, cut into chunks
  2. 1 yellow zucchini, cut into slices
  3. 1 small red onion, cut into chunks
  4. 8 oz button mushrooms, whole
  5. 2 tablespoons fresh sage, chopped
  6. 1 lemon (zest and juice)
  7. 3 tablespoons olive oil
  8. 1 clove garlic, minced
  9. Salt and pepper to taste
  10. Skewers (soaked in water if wooden)
• Instructions:
  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together the olive oil, lemon zest, lemon juice, garlic, chopped sage, salt, and pepper.
  3. Thread the vegetables onto the skewers, alternating between the peppers, zucchini, onion, and mushrooms.
  4. Brush the skewers with the lemon-sage marinade.
  5. Grill the skewers for 10–12 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
  6. Serve the skewers hot, garnished with extra sage if desired.

These veggie skewers are a perfect balance of savory, smoky, and citrusy flavors.

The sage adds an aromatic touch that makes them a unique and exciting side dish for any summer meal or BBQ.

Sage and Maple Roasted Carrots

Sweet and savory roasted carrots with a touch of sage and maple syrup make for a simple yet elegant side dish that brings out the natural sweetness of the carrots.

Perfect for summer feasts, they pair well with everything from grilled meats to fresh salads.

• Ingredients:
  1. 1 lb baby carrots, peeled and trimmed
  2. 2 tablespoons olive oil
  3. 1 tablespoon fresh sage, chopped
  4. 2 tablespoons maple syrup
  5. Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. Toss the carrots in olive oil, maple syrup, chopped sage, salt, and pepper until well coated.
  3. Spread the carrots out in a single layer on a baking sheet.
  4. Roast for 20–25 minutes, or until the carrots are tender and caramelized, turning halfway through.
  5. Serve immediately, optionally garnished with extra fresh sage leaves.

These sage and maple roasted carrots are a delightful mix of earthy, sweet, and savory, making them the perfect addition to any summer meal.

The caramelized edges add texture, while the sage and maple syrup offer a lovely depth of flavor.

Sage and Lemonade Summer Fizz

A refreshing and aromatic twist on classic lemonade, this Sage and Lemonade Summer Fizz is the perfect drink for hot summer days.

The infusion of fresh sage and the bubbles from sparkling water give it an elegant edge, making it a hit at any summer party or picnic.

• Ingredients:
  1. 1 bunch fresh sage leaves
  2. 1 cup fresh lemon juice (about 4 lemons)
  3. 3 tablespoons honey or agave syrup
  4. 2 cups sparkling water or club soda
  5. Ice cubes
  6. Lemon slices and sage sprigs for garnish
• Instructions:
  1. In a small saucepan, combine ½ cup of water with the sage leaves and honey. Heat over medium heat until the honey dissolves and the sage becomes fragrant, about 3–5 minutes.
  2. Remove from heat and let it steep for another 5 minutes. Strain out the sage leaves and let the syrup cool.
  3. In a pitcher, combine the fresh lemon juice with the sage syrup and stir well.
  4. Fill glasses with ice cubes and pour the lemonade mixture over the ice.
  5. Top each glass with sparkling water or club soda and garnish with lemon slices and sage sprigs.

This drink is both refreshing and invigorating, with the earthy undertone of sage perfectly complementing the bright, tangy lemon.

The sparkling water gives it a lively fizz, making it an ideal drink for summer get-togethers.

Sage and Lemon Grilled Salmon

Grilled salmon is a quintessential summer dish, and when paired with fresh sage and a citrusy lemon marinade, it takes on an incredible depth of flavor.

This dish is light yet rich, perfect for a backyard barbecue or a casual dinner by the water.

• Ingredients:
  1. 4 salmon fillets
  2. 2 tablespoons fresh sage, chopped
  3. 1 lemon (zest and juice)
  4. 2 tablespoons olive oil
  5. 1 clove garlic, minced
  6. Salt and pepper to taste
• Instructions:
  1. Preheat your grill to medium-high heat.
  2. In a small bowl, combine the sage, lemon zest, lemon juice, olive oil, garlic, salt, and pepper.
  3. Brush the salmon fillets with the lemon-sage marinade and let them sit for about 15 minutes.
  4. Grill the salmon for about 4-5 minutes per side, depending on thickness, until the fish is cooked through and has nice grill marks.
  5. Serve with extra lemon wedges and a sprinkle of fresh sage.

This grilled salmon is bursting with the fresh, herbaceous flavor of sage and the bright zest of lemon, making it a perfect dish for any summer meal.

Pair it with a fresh salad or roasted veggies for a complete dinner.

Sage and Apple Chutney

This Sage and Apple Chutney is a perfect balance of sweet, tangy, and savory.

The richness of the sage adds depth, while the apples provide sweetness, making this chutney a great complement to grilled meats, cheeses, or even spread on a warm piece of toast.

• Ingredients:
  1. 2 apples, peeled, cored, and chopped
  2. 1 tablespoon fresh sage, chopped
  3. 1 small onion, finely chopped
  4. 1/4 cup apple cider vinegar
  5. 1/4 cup brown sugar
  6. 1/4 cup raisins
  7. 1/2 teaspoon ground cinnamon
  8. Salt and pepper to taste
• Instructions:
  1. In a saucepan, combine the apples, sage, onion, apple cider vinegar, brown sugar, raisins, cinnamon, salt, and pepper.
  2. Cook over medium heat for about 20–25 minutes, stirring occasionally, until the apples are tender and the chutney thickens.
  3. Let the chutney cool slightly before serving or refrigerating. It can be made ahead of time and stored in an airtight container for up to a week.

This sage and apple chutney offers a beautiful balance of flavors that enhances anything from grilled pork to a cheese board.

It’s a fantastic way to use seasonal apples and add a burst of flavor to your summer dishes.

Sage and Ricotta Stuffed Summer Squash

Fresh summer squash is a wonderful vessel for stuffing, and when paired with creamy ricotta and aromatic sage, it becomes a showstopping dish.

These Sage and Ricotta Stuffed Summer Squash are the perfect balance of lightness and comfort, making them an excellent choice for a vegetarian main or a hearty side.

• Ingredients:
  1. 4 medium-sized summer squash, halved and seeds scooped out
  2. 1 cup ricotta cheese
  3. 1/4 cup grated Parmesan cheese
  4. 2 tablespoons fresh sage, finely chopped
  5. 1 clove garlic, minced
  6. 1 egg
  7. Salt and pepper to taste
  8. Olive oil for drizzling
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the ricotta, Parmesan, sage, garlic, egg, salt, and pepper until well combined.
  3. Spoon the ricotta mixture into the hollowed-out squash halves, pressing gently to pack them.
  4. Place the stuffed squash halves on a baking sheet, drizzle with olive oil, and cover with aluminum foil.
  5. Bake for 25–30 minutes, then remove the foil and bake for an additional 10 minutes to brown the tops.
  6. Serve hot, garnished with additional fresh sage if desired.

These stuffed squash are creamy and full of flavor, with the sage adding an aromatic depth to the ricotta filling.

They make a great vegetarian main dish or a fantastic side to accompany grilled meats.

Sage and Goat Cheese Crostini

These Sage and Goat Cheese Crostini are a delightful appetizer with a wonderful balance of creamy goat cheese, crispy bread, and earthy sage.

Perfect for a summer party or a light bite with drinks, these crostini are both simple to make and full of flavor.

• Ingredients:
  1. 1 baguette, sliced into 1-inch pieces
  2. 4 oz goat cheese, softened
  3. 2 tablespoons fresh sage, finely chopped
  4. 1 tablespoon honey
  5. 1 tablespoon olive oil
  6. Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and drizzle with olive oil. Toast in the oven for 5–7 minutes until golden and crispy.
  3. In a small bowl, combine the goat cheese, chopped sage, honey, salt, and pepper.
  4. Spread the sage and goat cheese mixture on each toasted baguette slice.
  5. Serve immediately, optionally garnished with more fresh sage or a drizzle of extra honey.

These crostini are a perfect balance of creamy, savory, and sweet, making them an irresistible starter or snack.

The sage adds a refreshing herbal note that pairs beautifully with the tangy goat cheese and honey.

Sage and Strawberry Balsamic Jam

A tangy-sweet jam that combines fresh strawberries, rich balsamic vinegar, and earthy sage—this Sage and Strawberry Balsamic Jam is perfect for summer breakfasts or as a topping for cheese and crackers.

It’s a flavorful way to preserve the summer berries for later use.

• Ingredients:
  1. 2 cups fresh strawberries, hulled and chopped
  2. 1 tablespoon fresh sage, finely chopped
  3. 1/4 cup balsamic vinegar
  4. 1/4 cup honey or sugar
  5. 1 teaspoon lemon juice
  6. 1/2 teaspoon vanilla extract
• Instructions:
  1. In a medium saucepan, combine the strawberries, sage, balsamic vinegar, honey, and lemon juice.
  2. Bring to a simmer over medium heat, stirring frequently, and cook for about 15-20 minutes until the strawberries break down and the mixture thickens.
  3. Stir in the vanilla extract, then remove from heat.
  4. Let the jam cool slightly before transferring it to a jar. Store in the refrigerator for up to 2 weeks.

This jam is the perfect summer spread for toast, pancakes, or as a topping for cheese boards.

The combination of sweet strawberries, tangy balsamic, and fragrant sage creates a rich, complex flavor profile.

Sage and Basil Pesto Pasta Salad

This Sage and Basil Pesto Pasta Salad is a refreshing and herby dish that’s perfect for summer picnics, barbecues, or as a light main course.

The fresh pesto combines the bright flavors of basil with the earthy richness of sage, making it an irresistible pasta salad.

• Ingredients:
  1. 12 oz pasta (penne, fusilli, or farfalle work well)
  2. 1 cup fresh basil leaves
  3. 1/4 cup fresh sage leaves
  4. 1/4 cup pine nuts (or walnuts)
  5. 1/4 cup grated Parmesan cheese
  6. 2 cloves garlic
  7. 1/4 cup olive oil
  8. Juice of 1 lemon
  9. Salt and pepper to taste
  10. Cherry tomatoes and mozzarella balls for garnish (optional)
• Instructions:
  1. Cook the pasta according to package directions, then drain and set aside to cool.
  2. In a food processor, combine the basil, sage, pine nuts, Parmesan, garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth.
  3. Toss the cooled pasta with the pesto until well-coated.
  4. Garnish with cherry tomatoes, mozzarella balls, and extra Parmesan if desired.
  5. Chill the pasta salad for 30 minutes before serving for the best flavor.

This pasta salad is light yet satisfying, with the herby pesto adding a burst of flavor to every bite.

The mix of basil and sage gives it an aromatic, earthy depth that elevates the dish.

Sage and Lemon Butter Shrimp

This Sage and Lemon Butter Shrimp is a simple yet elegant dish that pairs the richness of shrimp with the aromatic freshness of sage and lemon.

Perfect for a quick weeknight dinner or a summer dinner party, this dish comes together in just a few minutes and is bursting with flavor.

• Ingredients:
  1. 1 lb large shrimp, peeled and deveined
  2. 2 tablespoons butter
  3. 1 tablespoon olive oil
  4. 2 cloves garlic, minced
  5. 1 tablespoon fresh sage, chopped
  6. 1 lemon (zested and juiced)
  7. Salt and pepper to taste
  8. Fresh parsley for garnish (optional)
• Instructions:
  1. Heat the olive oil and butter in a large skillet over medium heat.
  2. Add the garlic and sauté for 1–2 minutes until fragrant.
  3. Add the shrimp to the skillet, cooking for 2-3 minutes on each side until pink and cooked through.
  4. Stir in the chopped sage, lemon zest, and lemon juice, then cook for an additional 1–2 minutes.
  5. Season with salt and pepper to taste, and garnish with fresh parsley if desired.

This dish is bursting with fresh, herbaceous flavors, with the sage and lemon perfectly complementing the shrimp.

Serve it with pasta, rice, or a simple salad for a light and satisfying meal.

Sage and Sweet Potato Fries

These Sage and Sweet Potato Fries are a healthier alternative to regular fries, with the sage adding a wonderful earthy flavor that pairs beautifully with the natural sweetness of the potatoes.

Crispy on the outside and tender on the inside, they’re perfect for a summer snack or side dish.

• Ingredients:
  1. 2 large sweet potatoes, peeled and cut into fries
  2. 2 tablespoons olive oil
  3. 2 tablespoons fresh sage, chopped
  4. 1 teaspoon garlic powder
  5. 1 teaspoon paprika
  6. Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the sweet potato fries with olive oil, sage, garlic powder, paprika, salt, and pepper.
  3. Spread the fries in a single layer on a baking sheet.
  4. Bake for 25-30 minutes, flipping halfway through, until the fries are crispy and golden.
  5. Serve immediately, with a side of dipping sauce if desired.

These sage and sweet potato fries are a delicious and healthy alternative to regular fries.

The sage adds a unique flavor to the natural sweetness of the potatoes, making them a perfect accompaniment to any summer meal.

Sage and Ricotta Stuffed Chicken Breast

This Sage and Ricotta Stuffed Chicken Breast is a flavorful and elegant dish that makes a great summer main course.

The sage and ricotta filling adds creaminess and an herby kick, while the chicken remains juicy and tender. It’s a dish that’s sure to impress your guests!

• Ingredients:
  1. 4 boneless, skinless chicken breasts
  2. 1 cup ricotta cheese
  3. 2 tablespoons fresh sage, finely chopped
  4. 1 clove garlic, minced
  5. 1/4 cup grated Parmesan cheese
  6. 1 tablespoon olive oil
  7. Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the ricotta cheese, chopped sage, garlic, Parmesan cheese, salt, and pepper.
  3. Use a sharp knife to create a pocket in each chicken breast by slicing horizontally through the thickest part.
  4. Stuff the chicken breasts with the ricotta mixture, then secure the opening with toothpicks or kitchen twine.
  5. Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts on both sides until golden brown, about 4-5 minutes per side.
  6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
  7. Remove the toothpicks or twine before serving.

This stuffed chicken breast is a delightful and sophisticated meal, with the sage-infused ricotta filling adding a lovely richness.

It’s perfect when paired with roasted vegetables, potatoes, or a light salad.