28+ Irresistible Summer Sangria Recipes You’ll Want to Sip All Season Long

When the sun is blazing and patio season is in full swing, there’s nothing quite like a chilled glass of sangria to set the mood.

Whether you’re hosting a backyard BBQ, lounging poolside, or just winding down after a long day, sangria is the ultimate warm-weather cocktail — fruity, refreshing, and endlessly customizable.

In this roundup, we’ve gathered over 28+ summer sangria recipes that range from classic and citrusy to tropical, sparkling, and spice-kissed.

Whether you prefer red wine, white wine, rosé, or bubbly, there’s a perfect pitcher waiting to be poured.

With fresh fruits, vibrant herbs, and fun flavor twists, these sangrias are designed to help you soak up summer one sip at a time.

28+ Irresistible Summer Sangria Recipes You’ll Want to Sip All Season Long

With over 28+ sangria recipes to explore, there’s no shortage of ways to keep your summer drinks menu exciting and refreshing.

From tropical blends and citrus bursts to berry-forward sips and sparkling delights, sangria is the ultimate crowd-pleaser — adaptable, festive, and always delicious.

Whether you’re hosting a party or enjoying a quiet sunset on the porch, these recipes are here to inspire your perfect pitcher.

So don’t be afraid to mix, match, and experiment with your favorite fruits and flavors.

Tropical Citrus White Sangria

Bursting with vibrant tropical fruits and zesty citrus notes, this white sangria is a golden glass of sunshine. Light, fruity, and irresistibly refreshing, it’s the perfect companion for lazy afternoons by the pool or a breezy backyard brunch.

The combination of white wine and tropical flavors creates a smooth and subtly sweet profile that’s ideal for beating the summer heat.

Ingredients:

• 1 bottle (750ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1/2 cup orange liqueur (like Cointreau or triple sec)
• 1/4 cup coconut rum
• 1 orange, thinly sliced
• 1 lime, thinly sliced
• 1 mango, peeled and diced
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup strawberries, halved
• 1-2 tablespoons sugar (optional, to taste)
• 1 cup club soda or sparkling water, for topping off
• Ice, for serving

Instructions:

1. In a large pitcher, combine the white wine, orange liqueur, and coconut rum.
2. Add the sliced orange, lime, mango, pineapple, and strawberries. Stir gently to mix.
3. If desired, add sugar and stir until dissolved.
4. Cover and refrigerate for at least 2 hours, preferably 4–6, to allow the flavors to blend.
5. Just before serving, top off with club soda or sparkling water for a bubbly finish.
6. Serve over ice with a spoonful of fruit in each glass.

Tropical Citrus White Sangria is a mini vacation in a glass.

It’s crisp, not overly sweet, and plays beautifully with fresh summer fruits. Great for sipping on the porch, serving at brunches, or pairing with grilled seafood.

Berry Rosé Sangria

This blush-toned sangria is packed with summer berries and a hint of floral sweetness, making it as gorgeous to look at as it is to drink.

Rosé wine gives it a slightly tart, fruity foundation, while the addition of fresh herbs and lemonade offers a unique, refreshing twist. Perfect for evening picnics and garden parties.

Ingredients:

• 1 bottle (750ml) dry rosé wine
• 1/2 cup elderflower liqueur (like St-Germain) or raspberry liqueur
• 1 cup lemonade (preferably fresh)
• 1/2 cup raspberries
• 1/2 cup blackberries
• 1/2 cup strawberries, sliced
• 1 lemon, thinly sliced
• 1 small handful fresh mint or basil leaves
• Ice, for serving

Instructions:

1. In a large pitcher, pour the rosé wine, elderflower liqueur, and lemonade. Stir gently.
2. Add all the berries, lemon slices, and mint or basil leaves.
3. Refrigerate for at least 2–4 hours to let the flavors develop.
4. Serve chilled over ice, adding a few berries and herbs to each glass for garnish.

Berry Rosé Sangria is a true summer delight—light, floral, and fruit-forward with just enough citrus tang to balance the sweetness.

It’s the kind of drink you want to sip slowly as the sun sets, surrounded by good friends and laughter.

Classic Red Summer Sangria

A timeless favorite, this classic red sangria is bold, juicy, and bursting with ripe fruit. Rich red wine provides the base, while brandy, citrus, and a medley of stone fruits create layers of flavor.

It’s a must-have for BBQs, patio dinners, and any celebration that calls for a refreshing, full-bodied drink.

Ingredients:

• 1 bottle (750ml) Spanish red wine (such as Tempranillo or Garnacha)
• 1/2 cup brandy
• 1/4 cup orange juice
• 1/4 cup simple syrup or honey (optional, to taste)
• 1 orange, sliced
• 1 lemon, sliced
• 1 peach, sliced
• 1 apple, diced
• 1/2 cup cherries, pitted (optional)
• 1 cinnamon stick (optional, for a warm twist)
• Club soda, for topping off
• Ice, for serving

Instructions:

1. In a large pitcher, combine the red wine, brandy, orange juice, and sweetener (if using).
2. Add all the sliced fruits and cinnamon stick, if using. Stir gently.
3. Cover and refrigerate for 4–6 hours, or overnight for deeper flavor.
4. Right before serving, add a splash of club soda for fizz and serve over ice.

There’s a reason this sangria is a classic—it’s rich, refreshing, and endlessly customizable.

The deep red wine base blends seamlessly with the sweet and tart fruits, making it a crowd-pleasing choice for all types of summer get-togethers. It’s hearty yet cooling, bold yet smooth—a perfect balance.

Peach and Basil White Sangria

This refreshing white sangria is a perfect balance of sweet and savory, combining the juicy flavor of peaches with the aromatic essence of fresh basil.

Light and aromatic, it’s ideal for summer evenings on the patio or backyard gatherings. The white wine serves as a crisp base, while the peach and basil add a unique twist that’s both fragrant and delicious.

Ingredients:

• 1 bottle (750ml) dry white wine (like Chardonnay or Sauvignon Blanc)
• 1/4 cup peach schnapps
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup honey or agave syrup (optional, to taste)
• 2 ripe peaches, sliced
• 1/2 cup green grapes, halved
• 1/4 cup fresh basil leaves
• 1-2 tablespoons lemon zest
• Sparkling water or club soda, for topping off
• Ice, for serving

Instructions:

1. In a large pitcher, combine the white wine, peach schnapps, lemon juice, and honey/agave syrup (if using).
2. Add the sliced peaches, halved grapes, basil leaves, and lemon zest. Stir gently.
3. Refrigerate for at least 2–4 hours to let the flavors infuse.
4. Before serving, top off with sparkling water or club soda and serve over ice.

Peach and Basil White Sangria is the perfect drink for a laid-back afternoon.

The sweetness of the peaches paired with the earthy freshness of basil creates a delightful combination. It’s a refreshing, fruity sangria with a sophisticated edge, ideal for sipping slowly and savoring the summer vibes.

Citrus and Pomegranate Red Sangria

A bright, tangy red sangria that’s perfect for when you want something with a bit of punch.

The tartness of pomegranate and citrus adds layers of flavor to the deep richness of the red wine, making this sangria bold and energizing. A true crowd-pleaser, it’s great for gatherings or to sip on a warm evening.

Ingredients:

• 1 bottle (750ml) red wine (such as Merlot or Cabernet Sauvignon)
• 1/2 cup pomegranate juice
• 1/4 cup brandy
• 1/4 cup orange liqueur (like Cointreau or triple sec)
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1/2 cup pomegranate seeds
• 1 lime, sliced
• 1/4 cup fresh mint leaves
• 1 tablespoon agave syrup or sugar (optional)
• Ice, for serving

Instructions:

1. In a large pitcher, combine the red wine, pomegranate juice, brandy, and orange liqueur.
2. Add the sliced orange, lemon, lime, pomegranate seeds, and mint leaves. Stir gently to combine.
3. Taste and add sugar or agave syrup if you prefer a sweeter sangria.
4. Cover and refrigerate for at least 4–6 hours, or overnight for enhanced flavor.
5. Serve over ice, garnished with fresh mint leaves.

Citrus and Pomegranate Red Sangria is a beautifully balanced drink with just the right amount of tartness and sweetness.

The pomegranate gives it a lovely richness, while the citrus offers a refreshing tang, making it the perfect way to enjoy a warm evening outdoors. It’s bold, refreshing, and a little exotic!

Apple Cinnamon Fall-Inspired Sangria

While fall may be on the horizon, this apple cinnamon sangria brings a comforting warmth to your summer evenings.

Combining apples with the cozy essence of cinnamon and a hint of spice, it’s the perfect sangria for when you want something with a little more depth and warmth, even in the summertime.

Ingredients:

• 1 bottle (750ml) dry red wine (such as Zinfandel or Shiraz)
• 1/4 cup brandy
• 1/4 cup apple cider
• 1/4 cup maple syrup or honey
• 2 apples, sliced (preferably Granny Smith or Gala)
• 1 cinnamon stick
• 2 cloves (optional)
• 1 orange, thinly sliced
• 1/2 cup cranberries (fresh or frozen)
• Sparkling water or club soda, for topping off
• Ice, for serving

Instructions:

1. In a large pitcher, combine the red wine, brandy, apple cider, and maple syrup or honey.
2. Add the sliced apples, cinnamon stick, cloves, orange slices, and cranberries. Stir gently.
3. Refrigerate for at least 4–6 hours, or overnight to allow the flavors to meld together.
4. When ready to serve, top off with sparkling water or club soda and serve over ice.

Apple Cinnamon Fall-Inspired Sangria provides a delightful twist on the classic red sangria.

The warm spices of cinnamon and cloves paired with crisp apples create a cozy, flavorful drink that feels like a hug in a glass. It’s perfect for an evening wind-down or as a warming, comforting treat during the cooler summer nights.

Watermelon Mint Rosé Sangria

This sangria is a refreshingly light and fruity choice, bursting with the sweet flavor of watermelon and the coolness of fresh mint.

The rosé wine provides a crisp base, while the combination of fruit and mint creates a uniquely refreshing summer drink. It’s perfect for poolside gatherings, barbecues, or any occasion that calls for a cooling, fruity beverage.

Ingredients:

• 1 bottle (750ml) rosé wine
• 2 cups fresh watermelon, diced
• 1/2 cup cucumber, thinly sliced
• 1/4 cup lime juice
• 1/4 cup triple sec or orange liqueur
• 1/4 cup fresh mint leaves
• 1 tablespoon honey or agave syrup (optional)
• Club soda, for topping off
• Ice, for serving

Instructions:

1. In a large pitcher, combine the rosé wine, lime juice, triple sec, and honey/agave syrup (if using).
2. Add the diced watermelon, cucumber slices, and fresh mint leaves. Stir gently.
3. Cover and refrigerate for at least 2–4 hours, allowing the flavors to meld.
4. Just before serving, top off with club soda for a refreshing fizz.
5. Serve over ice, garnished with extra mint leaves.

Watermelon Mint Rosé Sangria is light, hydrating, and incredibly refreshing.

The combination of watermelon and cucumber adds a cooling element, while the mint gives it a refreshing herbaceous finish. This sangria is perfect for those hot summer days when you need something both flavorful and thirst-quenching.

Ginger Peach Sangria

A tangy and spiced twist on the traditional fruit-filled sangria, this ginger peach version offers a sweet yet spicy depth.

The ginger beer adds a fizzy, spicy kick, which contrasts beautifully with the juicy peaches and citrus. This sangria is a great option for those who enjoy a bit of zest and bold flavors in their drinks.

Ingredients:

• 1 bottle (750ml) white wine (such as Chardonnay or Pinot Grigio)
• 2 ripe peaches, sliced
• 1/4 cup ginger liqueur (such as Domaine de Canton)
• 1/4 cup fresh lemon juice
• 1/4 cup honey or simple syrup (optional)
• 1/2 cup ginger beer (for topping off)
• 1 orange, thinly sliced
• 1 tablespoon fresh grated ginger (optional, for extra spice)
• Ice, for serving

Instructions:

1. In a large pitcher, combine the white wine, ginger liqueur, lemon juice, and honey/simple syrup (if using).
2. Add the sliced peaches, orange slices, and grated ginger (if using). Stir gently to combine.
3. Refrigerate for at least 2–4 hours to allow the flavors to meld together.
4. Before serving, top off with ginger beer for a spicy fizz.
5. Serve over ice and garnish with extra peach slices.

Ginger Peach Sangria is bold, fruity, and perfectly spiced. The ginger beer adds an effervescent warmth that contrasts with the sweetness of the peaches and citrus, making it a fun and unique choice for your next summer celebration.

The zingy ginger gives this sangria an extra layer of complexity that’s both refreshing and invigorating.

Spicy Blood Orange Sangria

For those who like a little heat with their sweetness, this spicy blood orange sangria is sure to impress.

The deep, tangy flavor of blood oranges is paired with a subtle kick from jalapeño, creating a sangria that’s both sweet and spicy. This one is perfect for anyone who loves a little adventure in their drink.

Ingredients:

• 1 bottle (750ml) red wine (such as Zinfandel or Merlot)
• 1/4 cup tequila (optional, for extra kick)
• 1/4 cup blood orange juice
• 1/4 cup triple sec or orange liqueur
• 2 blood oranges, sliced
• 1 jalapeño pepper, thinly sliced (seeds removed for less heat)
• 1/4 cup fresh lime juice
• 2 tablespoons agave syrup or honey (optional, to taste)
• Club soda, for topping off
• Ice, for serving

Instructions:

1. In a large pitcher, combine the red wine, tequila (if using), blood orange juice, triple sec, and lime juice.
2. Add the sliced blood oranges and jalapeño slices. Stir gently.
3. Taste and add agave syrup or honey if you prefer a sweeter sangria.
4. Cover and refrigerate for at least 3–4 hours, or overnight for more intense flavor.
5. Before serving, top off with club soda for a fizzy finish.
6. Serve over ice, garnished with additional blood orange slices.

Spicy Blood Orange Sangria offers a perfect balance of citrusy sweetness and spicy heat.

The blood oranges provide a rich, tangy flavor, while the jalapeño adds just enough heat to make this sangria exciting. It’s a bold choice for those who love a bit of spice with their summer drinks, making it perfect for adventurous palates.

Citrus and Cucumber White Sangria

This crisp and hydrating white sangria is a perfect balance of citrus and cucumber, creating a drink that’s both refreshing and aromatic.

The combination of lemon, lime, and cucumber makes it an excellent choice for those who enjoy light, clean flavors. It’s ideal for brunches, poolside parties, or as a cool afternoon treat.

Ingredients:

• 1 bottle (750ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc)
• 1/4 cup elderflower liqueur (like St-Germain)
• 1/4 cup lime juice
• 1/4 cup simple syrup or agave syrup (optional)
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1/2 cucumber, thinly sliced
• 1/4 cup fresh mint leaves
• Sparkling water or club soda, for topping off
• Ice, for serving

Instructions:

1. In a large pitcher, combine the white wine, elderflower liqueur, lime juice, and simple syrup/agave syrup (if using).
2. Add the sliced lemon, lime, cucumber, and mint leaves. Stir gently.
3. Cover and refrigerate for at least 2–4 hours to allow the flavors to infuse.
4. Just before serving, top off with sparkling water or club soda for an extra refreshing fizz.
5. Serve over ice, garnished with fresh mint leaves.

Citrus and Cucumber White Sangria is a light, refreshing drink with a delicate herbal note from the mint and a cool finish from the cucumber.

The citrus adds a zesty edge that makes it perfect for a hot summer day, giving you a hydrating and rejuvenating sip.

Pineapple Jalapeño Margarita Sangria

A spicy twist on the classic margarita, this sangria combines pineapple, lime, and jalapeño for a sweet and spicy kick.

The bold flavors are perfect for summer parties, barbecues, or any occasion where you want a tangy, fiery drink with a tropical flair.

Ingredients:

• 1 bottle (750ml) dry white wine (such as Sauvignon Blanc)
• 1/2 cup pineapple juice
• 1/4 cup triple sec or orange liqueur
• 1/4 cup tequila (optional, for extra margarita flavor)
• 1 pineapple, peeled and diced
• 1 lime, thinly sliced
• 1-2 jalapeño peppers, thinly sliced (seeds removed for less heat)
• 1 tablespoon agave syrup (optional, to taste)
• Club soda or sparkling water, for topping off
• Ice, for serving

Instructions:

1. In a large pitcher, combine the white wine, pineapple juice, triple sec, and tequila (if using).
2. Add the diced pineapple, lime slices, and jalapeño slices. Stir gently.
3. Taste and add agave syrup if you prefer a sweeter sangria.
4. Cover and refrigerate for at least 2–4 hours to allow the flavors to meld.
5. Before serving, top off with club soda for a refreshing fizz.
6. Serve over ice, garnished with extra lime slices or pineapple chunks.

Pineapple Jalapeño Margarita Sangria is sweet, tangy, and spicy, offering the perfect combination of tropical fruitiness and fiery heat.

The pineapple provides a juicy sweetness, while the jalapeño gives a bold, spicy kick that’s sure to excite your taste buds. It’s an adventurous sangria that’s perfect for spice lovers!

Cranberry Apple Sangria

This sangria is all about bold, tart flavors with a touch of sweetness from the apples and cranberries. It’s perfect for a fall-inspired summer evening or a cozy gathering.

The wine is balanced with the tartness of cranberry and the natural sweetness of apples, creating a flavorful and satisfying drink.

Ingredients:

• 1 bottle (750ml) red wine (such as Merlot or Cabernet Sauvignon)
• 1/4 cup brandy
• 1/4 cup cranberry juice
• 1/4 cup simple syrup or honey (optional, to taste)
• 2 apples, thinly sliced
• 1/2 cup fresh cranberries (or frozen)
• 1 orange, thinly sliced
• 1 cinnamon stick (optional)
• Club soda or sparkling water, for topping off
• Ice, for serving

Instructions:

1. In a large pitcher, combine the red wine, brandy, cranberry juice, and simple syrup/honey (if using).
2. Add the sliced apples, cranberries, orange slices, and cinnamon stick (if using). Stir gently.
3. Cover and refrigerate for at least 4–6 hours, or overnight for richer flavor.
4. Before serving, top off with club soda for a fizzy finish.
5. Serve over ice, garnished with additional apple slices or cranberries.

Cranberry Apple Sangria is a tart and fruity blend of flavors with a touch of spice from the cinnamon.

It’s a comforting, flavorful sangria that’s perfect for sipping on cooler summer evenings or as a festive option for holiday-inspired parties. The cranberry juice gives it a nice tang, while the apples add a natural sweetness.

Mango Passion Fruit Sangria

This tropical sangria is bursting with exotic flavors from mango and passion fruit.

The combination of fruit and white wine creates a bright, sweet, and tangy drink that transports you to an island paradise. It’s perfect for beach parties, summer brunches, or any time you want a burst of sunshine in a glass.

Ingredients:

• 1 bottle (750ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc)
• 1/2 cup passion fruit juice
• 1/4 cup orange liqueur (such as Cointreau or triple sec)
• 1/2 cup rum (optional, for an extra tropical kick)
• 1 ripe mango, peeled and diced
• 1/2 cup pineapple chunks
• 1 orange, thinly sliced
• 1 lime, thinly sliced
• 1 tablespoon honey or agave syrup (optional)
• Club soda, for topping off
• Ice, for serving

Instructions:

1. In a large pitcher, combine the white wine, passion fruit juice, orange liqueur, and rum (if using).
2. Add the diced mango, pineapple chunks, orange slices, and lime slices. Stir gently to mix.
3. Taste and add honey or agave syrup for extra sweetness, if desired.
4. Refrigerate for at least 2–4 hours, allowing the flavors to infuse.
5. Before serving, top off with club soda for a fizzy, refreshing finish.
6. Serve over ice with a garnish of extra mango or lime slices.

Mango Passion Fruit Sangria is a sweet and tangy tropical delight that’s both vibrant and refreshing.

The fruity flavors make it a perfect drink to serve during warm summer nights, bringing a taste of the tropics wherever you go.

Coconut Lime Tequila Sangria

This zesty and creamy sangria has a tropical twist, thanks to the combination of coconut and lime, with a hint of tequila.

The coconut provides a subtle creaminess, while the lime adds a refreshing tang. Perfect for sipping at a beach party or a lively summer gathering.

Ingredients:

• 1 bottle (750ml) dry white wine (such as Chardonnay or Sauvignon Blanc)
• 1/4 cup coconut rum
• 1/4 cup tequila
• 1/4 cup lime juice (freshly squeezed)
• 1/4 cup coconut water
• 1/2 cup fresh pineapple, diced
• 1/2 cup fresh mango, diced
• 1 lime, thinly sliced
• 1 tablespoon shredded coconut (for garnish)
• Ice, for serving

Instructions:

1. In a large pitcher, combine the white wine, coconut rum, tequila, lime juice, and coconut water.
2. Add the diced pineapple, mango, and lime slices. Stir gently to combine.
3. Refrigerate for at least 2 hours to allow the flavors to meld together.
4. Serve over ice and garnish with shredded coconut and extra lime slices.

Coconut Lime Tequila Sangria is an indulgent yet refreshing drink that transports you to a tropical paradise.

The coconut rum and coconut water give it a creamy texture, while the fresh lime and tequila provide a zesty contrast. It’s the perfect balance of creamy and tangy, ideal for summer fun.

Strawberry Basil Lemonade Sangria

This sangria is the perfect blend of sweet strawberries, fragrant basil, and tangy lemonade. It’s refreshing and light, with a delightful herbal finish from the basil.

This is the ideal choice for garden parties, outdoor brunches, or any event where you want something sweet, fresh, and vibrant.

Ingredients:

• 1 bottle (750ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc)
• 1/2 cup fresh lemonade (preferably homemade)
• 1/4 cup strawberry liqueur (or a splash of simple syrup if you prefer less sweetness)
• 1/4 cup fresh basil leaves, roughly torn
• 1 cup fresh strawberries, sliced
• 1 lemon, thinly sliced
• 1 tablespoon honey or agave syrup (optional, to taste)
• Club soda, for topping off
• Ice, for serving

Instructions:

1. In a large pitcher, combine the white wine, fresh lemonade, strawberry liqueur (or simple syrup), and honey/agave syrup (if using).
2. Add the sliced strawberries, lemon slices, and basil leaves. Stir gently to mix.
3. Refrigerate for at least 2–4 hours to allow the flavors to develop.
4. Before serving, top off with club soda for a refreshing sparkle.
5. Serve over ice with a garnish of extra basil leaves and strawberries.

Strawberry Basil Lemonade Sangria is sweet, fragrant, and oh-so-refreshing.

The strawberries bring a burst of fruity sweetness, while the basil adds an herbal, aromatic quality that elevates the drink. The lemonade gives it a tangy kick that makes this sangria an absolute crowd-pleaser.

Berry Citrus Rosé Sangria

This bright and fruity rosé sangria is packed with fresh berries and citrus, offering a perfect balance of sweet and tangy flavors.

The combination of rosé wine and the burst of fresh fruits creates a vibrant drink that’s perfect for casual summer gatherings, picnics, or outdoor brunches.

Ingredients:

• 1 bottle (750ml) rosé wine
• 1/4 cup orange liqueur (such as Cointreau or triple sec)
• 1/4 cup fresh lime juice
• 1/4 cup simple syrup or honey (optional, to taste)
• 1/2 cup strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1 orange, thinly sliced
• 1 lime, thinly sliced
• 1/4 cup fresh mint leaves
• Ice, for serving

Instructions:

1. In a large pitcher, combine the rosé wine, orange liqueur, lime juice, and simple syrup or honey (if using).
2. Add the sliced strawberries, blueberries, raspberries, orange slices, and lime slices. Stir gently to combine.
3. Add fresh mint leaves for an herbal note and stir again.
4. Refrigerate for at least 2–4 hours to allow the flavors to infuse.
5. Serve over ice, garnished with extra mint leaves or fruit.

Berry Citrus Rosé Sangria is bright, fruity, and full of refreshing flavors.

The combination of berries and citrus fruits makes this sangria both sweet and tangy, with a light herbal finish from the mint. It’s perfect for any warm-weather occasion, offering a refreshing burst of flavor in every sip.

Pineapple Peach Sangria

This sweet and tropical sangria combines the juicy flavors of pineapple and peach with a touch of brandy.

The vibrant mix of fruit and wine makes it perfect for summer parties, barbecues, or just a relaxing afternoon outdoors. It’s an easy-to-make yet indulgent option that everyone will love.

Ingredients:

• 1 bottle (750ml) white wine (such as Chardonnay or Pinot Grigio)
• 1/4 cup brandy
• 1/4 cup peach schnapps
• 1/4 cup pineapple juice
• 1 ripe peach, sliced
• 1/2 cup fresh pineapple, diced
• 1 orange, thinly sliced
• 1/4 cup fresh basil leaves
• Sparkling water or club soda, for topping off
• Ice, for serving

Instructions:

1. In a large pitcher, combine the white wine, brandy, peach schnapps, and pineapple juice.
2. Add the sliced peach, diced pineapple, and orange slices. Stir gently.
3. Add fresh basil leaves for an extra aromatic touch and mix again.
4. Refrigerate for at least 2–4 hours to let the flavors meld together.
5. Before serving, top off with sparkling water or club soda for a refreshing finish.
6. Serve over ice, garnished with extra basil or fruit slices.

Pineapple Peach Sangria is a tropical delight that’s sweet, fruity, and refreshing.

The peach and pineapple create a mouthwatering blend of juicy sweetness, while the basil adds an unexpected herbal note. This sangria is perfect for those who want to enjoy a tropical paradise in a glass!

Spiced Plum Sangria

For something a little more unique, this spiced plum sangria combines the rich, deep flavors of ripe plums with aromatic spices like cinnamon and star anise.

The wine adds depth, while the spices give this sangria a warm, cozy feel, making it perfect for evening gatherings or cooler summer nights.

Ingredients:

• 1 bottle (750ml) red wine (such as Merlot or Cabernet Sauvignon)
• 1/4 cup brandy
• 1/4 cup plum liqueur (or a splash of simple syrup for sweetness)
• 1/4 cup orange juice
• 2 ripe plums, sliced
• 1 orange, thinly sliced
• 1 cinnamon stick
• 2 star anise pods
• 1 tablespoon honey or agave syrup (optional)
• Ice, for serving

Instructions:

1. In a large pitcher, combine the red wine, brandy, plum liqueur, and orange juice.
2. Add the sliced plums, orange slices, cinnamon stick, and star anise pods. Stir gently to combine.
3. Taste and add honey or agave syrup if you prefer a sweeter sangria.
4. Refrigerate for at least 4–6 hours, or overnight for deeper flavor.
5. Serve over ice, garnished with extra plum or orange slices.

Spiced Plum Sangria offers a rich, warm profile with the deep sweetness of plums, the citrusy brightness of orange, and the warming spices of cinnamon and star anise.

It’s a perfect sangria for those who prefer something a little more complex and cozy—ideal for evening sipping during the summer months.

Citrus Berry Fizz Sangria

This sangria combines the tartness of citrus with the sweetness of mixed berries, creating a tangy and bubbly drink.

The citrus adds a refreshing kick, while the berries give it a burst of color and flavor. Perfect for any occasion that calls for something light and bubbly.

Ingredients:

• 1 bottle (750ml) sparkling white wine (such as Prosecco or Champagne)
• 1/4 cup orange liqueur (like Cointreau or triple sec)
• 1/4 cup fresh orange juice
• 1/4 cup simple syrup (optional, depending on desired sweetness)
• 1/2 cup strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• Fresh mint leaves, for garnish
• Ice, for serving

Instructions:

1. In a large pitcher, combine the sparkling white wine, orange liqueur, and fresh orange juice.
2. Add the sliced strawberries, blueberries, raspberries, orange slices, and lemon slices. Stir gently.
3. Taste and add simple syrup if you want it sweeter.
4. Refrigerate for at least 1–2 hours to let the flavors blend.
5. Serve over ice, garnished with fresh mint leaves for a refreshing touch.

Citrus Berry Fizz Sangria is light, fizzy, and bursting with fresh, tangy flavors.

The combination of berries and citrus makes it perfect for a bubbly, refreshing treat, especially on a hot summer day. It’s ideal for celebrations, picnics, or any casual gathering.

Tropical Kiwi and Mango Sangria

This exotic sangria is a tropical delight, with the sweet, juicy flavors of kiwi and mango creating a vibrant and refreshing drink.

Combined with white wine and a hint of rum, this sangria is the perfect addition to any beach-themed party, BBQ, or sunny afternoon.

Ingredients:

• 1 bottle (750ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1/4 cup rum (white or coconut rum works best)
• 1/4 cup lime juice (freshly squeezed)
• 1 tablespoon honey or agave syrup (optional, to taste)
• 2 ripe kiwis, peeled and sliced
• 1 ripe mango, peeled and diced
• 1 orange, thinly sliced
• 1/2 cup pineapple chunks
• 1/4 cup fresh mint leaves
• Ice, for serving

Instructions:

1. In a large pitcher, combine the white wine, rum, lime juice, and honey/agave syrup (if using).
2. Add the sliced kiwis, diced mango, orange slices, and pineapple chunks. Stir gently to mix.
3. Add fresh mint leaves for a refreshing herbal note and mix again.
4. Refrigerate for at least 2 hours to allow the flavors to infuse.
5. Serve over ice, garnished with additional mint or tropical fruit slices.

Tropical Kiwi and Mango Sangria is a sweet and exotic drink, offering a blend of vibrant tropical fruits that scream summer.

The rum and citrus add a zingy kick, while the fruits provide juicy sweetness. This sangria is ideal for a tropical-themed party or any warm-weather gathering.

Cranberry Orange Spice Sangria

This sangria is perfect for the fall-to-summer transition, featuring the tartness of cranberries and the citrusy brightness of orange, all accented with warm spices.

It’s perfect for evening gatherings or a cozy night outdoors.

Ingredients:

• 1 bottle (750ml) red wine (such as Merlot or Zinfandel)
• 1/4 cup brandy
• 1/4 cup cranberry juice
• 1/4 cup orange juice (freshly squeezed)
• 1 orange, thinly sliced
• 1/2 cup fresh cranberries (or frozen cranberries)
• 2 cinnamon sticks
• 2 star anise pods
• 1 tablespoon maple syrup (optional)
• Ice, for serving

Instructions:

1. In a large pitcher, combine the red wine, brandy, cranberry juice, and orange juice.
2. Add the sliced orange, fresh cranberries, cinnamon sticks, and star anise pods. Stir gently.
3. Taste and add maple syrup if you want it to be sweeter.
4. Refrigerate for at least 3 hours to let the flavors meld together.
5. Serve over ice, garnished with extra cranberries or orange slices.

Cranberry Orange Spice Sangria offers a delightful balance of tartness, sweetness, and warmth. The cinnamon and star anise add an aromatic spiciness, making it an ideal drink for evening gatherings or when you’re in the mood for something a little more sophisticated.

The combination of cranberry and orange creates a comforting flavor perfect for a cozy summer evening.

Citrus Pomegranate Sangria

This vibrant sangria brings together the tang of citrus and the tartness of pomegranate, creating a refreshing and slightly tart drink.

It’s a colorful and festive option, perfect for summer parties or holiday gatherings. The combination of citrus and pomegranate juice gives it a gorgeous ruby red color and a crisp, clean taste.

Ingredients:

• 1 bottle (750ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1/4 cup brandy
• 1/4 cup orange liqueur (like Cointreau or triple sec)
• 1/2 cup pomegranate juice
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1/2 cup pomegranate seeds
• 1/4 cup fresh mint leaves
• Ice, for serving

Instructions:

1. In a large pitcher, combine the white wine, brandy, orange liqueur, and pomegranate juice.
2. Add the orange slices, lemon slices, and pomegranate seeds. Stir gently to mix.
3. Add fresh mint leaves and stir again to release the mint’s flavor.
4. Refrigerate for at least 2–4 hours to allow the flavors to infuse.
5. Serve over ice, garnished with extra mint leaves and pomegranate seeds.

Citrus Pomegranate Sangria is a refreshing, slightly tart, and visually stunning drink.

The combination of citrus fruits and pomegranate juice creates a balanced, bright sangria that’s perfect for hot summer days. The mint adds a subtle herbal note, enhancing the freshness of the drink.

Tropical Guava & Lime Sangria

Guava and lime are a match made in tropical heaven. This sangria features guava’s sweet, fragrant flavor, perfectly balanced with the tartness of fresh lime.

The white wine base adds a crisp finish, making it a perfect drink for a tropical-themed barbecue, pool party, or beach day.

Ingredients:

• 1 bottle (750ml) white wine (such as Pinot Grigio or Chardonnay)
• 1/4 cup lime juice (freshly squeezed)
• 1/4 cup guava juice (or guava nectar)
• 1/4 cup rum (optional, for an added tropical kick)
• 1 lime, thinly sliced
• 1/2 cup guava, peeled and diced
• 1/2 cup pineapple chunks
• 1/4 cup coconut water
• Fresh mint leaves, for garnish
• Ice, for serving

Instructions:

1. In a large pitcher, combine the white wine, lime juice, guava juice, and rum (if using).
2. Add the lime slices, diced guava, and pineapple chunks. Stir gently to combine.
3. Add coconut water for a subtle tropical touch.
4. Refrigerate for at least 2 hours to allow the flavors to blend.
5. Serve over ice, garnished with fresh mint leaves.

Tropical Guava & Lime Sangria is a refreshingly sweet and tangy drink that’s as exotic as it is refreshing.

The combination of guava and lime gives it a fruity, citrusy punch, while the coconut water adds a smooth, light finish. Perfect for a fun and festive summer occasion!

Raspberry Lemon Sparkling Sangria

This sparkling sangria is light, crisp, and bubbly, with the perfect balance of sweet raspberries and tart lemon.

The effervescence from sparkling wine adds a celebratory touch, making it the perfect drink for brunches, garden parties, or outdoor celebrations.

Ingredients:

• 1 bottle (750ml) sparkling wine (such as Prosecco or Champagne)
• 1/4 cup raspberry liqueur (such as Chambord)
• 1/4 cup lemon juice (freshly squeezed)
• 1 tablespoon honey or agave syrup (optional, to taste)
• 1/2 cup fresh raspberries
• 1 lemon, thinly sliced
• 1/4 cup fresh basil leaves
• Ice, for serving

Instructions:

1. In a large pitcher, combine the sparkling wine, raspberry liqueur, and lemon juice.
2. Add the raspberries, lemon slices, and fresh basil leaves. Stir gently to mix.
3. Taste and add honey or agave syrup if you prefer a sweeter sangria.
4. Refrigerate for at least 1–2 hours to let the flavors meld.
5. Serve over ice, garnished with extra raspberries and basil.

Raspberry Lemon Sparkling Sangria is the perfect balance of sweet and tart, with a refreshing fizz that makes it a light, celebratory drink.

The raspberries provide a burst of flavor, while the lemon adds a tangy twist, and the basil enhances the drink with a refreshing herbal note. It’s the ideal sangria for a special occasion or a relaxing afternoon!