24+ Flavorful Summer Shandy Recipes to Savor All Season

Summer is the perfect time to refresh with a cold, flavorful drink in hand.

Whether you’re lounging by the pool, hosting a BBQ, or simply enjoying the sunshine, there’s nothing better than a crisp, effervescent shandy.

Combining the refreshing flavors of fruit juices, herbs, and a light beer, shandies are the perfect drink to keep you cool when the temperatures rise.

In this blog post, we’ve gathered over 24+ delightful summer shandy recipes that will elevate your seasonal sips.

From citrusy blends to tropical flavors and even herbal infusions, there’s a shandy for every taste.

So grab your favorite beer, some fresh ingredients, and let’s get mixing!

24+ Flavorful Summer Shandy Recipes to Savor All Season

With over 24+ refreshing summer shandy recipes, you now have a wealth of options to keep your summer gatherings cool, flavorful, and exciting.

Whether you prefer fruity, floral, or herbal notes, there’s a perfect shandy waiting for you to try.

So, next time you’re looking to impress your guests or simply enjoy a refreshing drink by yourself, shake up one of these recipes and sip the season in style.

Citrus Garden Shandy

Bright and botanical, this shandy brings together the crispness of pilsner with the refreshing zest of citrus and subtle herbal notes.

It’s a great choice for outdoor garden parties, offering a balance of tart, sweet, and floral flavors that feels like summer in a glass.

Ingredients:

• 1 bottle (12 oz) light pilsner or lager
• 1/2 cup freshly squeezed orange juice
• 1/4 cup freshly squeezed lemon juice
• 1 tsp agave syrup (optional, for added sweetness)
• A few sprigs of fresh mint
• Orange and lemon slices, for garnish
• Ice (optional)

Instructions:

1. In a mixing glass or pitcher, stir together the orange juice, lemon juice, and agave syrup until well combined.
2. Clap the mint sprigs lightly to release their oils, then add them to the mixture.
3. Slowly pour in the beer, tilting the glass to reduce foam. Stir gently.
4. Serve over ice in a tall glass, garnished with citrus slices and a mint sprig.

This shandy captures the full spectrum of summer—cool, bright, and effortlessly refreshing.

The mix of real citrus juice and herbal mint elevates it beyond your standard beer cocktail, making it a stylish choice for brunches or casual afternoons in the sun.

Tropical Sunset Shandy

This shandy infuses tropical vibes into your pint, with a combination of pineapple and passion fruit juices that turn even the hottest afternoon into a breezy island escape.

Paired with a wheat beer, it’s smooth, fruity, and just exotic enough to impress your guests.

Ingredients:

• 1 bottle (12 oz) wheat beer (such as Hefeweizen or Belgian-style)
• 1/3 cup pineapple juice
• 1/4 cup passion fruit juice (or nectar)
• A dash of lime juice
• Pineapple wedges and mint, for garnish

Instructions:

1. Combine the pineapple juice, passion fruit juice, and lime juice in a shaker or pitcher.
2. Slowly add the beer, stirring gently to avoid foam overflow.
3. Pour into a chilled glass and garnish with a pineapple wedge and a sprig of mint.

The Tropical Sunset Shandy is both vibrant and mellow, with a gentle sweetness and tang that pair beautifully with the banana and clove notes of a wheat beer.

It’s a mini vacation in a glass—ideal for poolside lounging or backyard BBQs.

Ginger Peach Porch Shandy

This bold twist on the classic shandy features the spicy kick of ginger beer balanced with ripe peach nectar, creating a drink that’s both zesty and smooth.

Using a pale ale as the base adds a hoppy backbone that stands up to the juicy sweetness.

Ingredients:

• 1 bottle (12 oz) pale ale
• 1/3 cup peach nectar (store-bought or homemade)
• 1/3 cup ginger beer (not ginger ale)
• Peach slices and candied ginger, for garnish
• Ice (optional)

Instructions:

1. In a pitcher or mixing glass, stir together the peach nectar and ginger beer.
2. Slowly pour in the pale ale and mix gently.
3. Serve over ice in a mason jar or tall glass. Garnish with a peach slice and a piece of candied ginger.

This Ginger Peach Porch Shandy is perfect for sipping as the sun sets.

The layered flavors of stone fruit and ginger, combined with the crisp bitterness of pale ale, create a more complex shandy that still feels completely laid-back and approachable.

Raspberry Lemonade Shandy

A twist on the classic lemonade, this raspberry-infused shandy is fruity, tangy, and perfectly fizzy.

The combination of raspberry puree and zesty lemonade with a light beer offers a cool, vibrant flavor profile that’s perfect for daytime sips.

Ingredients:

• 1 bottle (12 oz) light lager or pilsner
• 1/3 cup raspberry puree (fresh or store-bought)
• 1/4 cup fresh lemon juice
• 1 tsp honey or sugar (optional)
• Fresh raspberries and lemon slices, for garnish
• Ice (optional)

Instructions:

1. In a small bowl, combine the raspberry puree, lemon juice, and honey (if using), stirring until well blended.
2. Slowly add the beer, pouring gently to avoid too much foam. Stir carefully to mix.
3. Serve over ice and garnish with fresh raspberries and a lemon slice.

This shandy is the ideal drink for a hot summer day, offering a bold fruitiness that perfectly complements the light crispness of beer.

The raspberry and lemon create a refreshing balance that’s ideal for sipping by the pool or at picnics.

Cucumber Mint Shandy

This ultra-refreshing shandy combines the cooling effects of cucumber with the crispness of mint and the slight bitterness of a pale ale.

It’s a drink that feels light, clean, and elegant, perfect for a breezy afternoon or a light evening on the patio.

Ingredients:

• 1 bottle (12 oz) pale ale
• 1/4 cup fresh cucumber juice (or muddled cucumber)
• 1/4 cup fresh lime juice
• 1 tbsp simple syrup (optional, to taste)
• Fresh mint leaves, for garnish
• Cucumber slices, for garnish
• Ice (optional)

Instructions:

1. If using fresh cucumber, muddle a few slices in a glass to release their juice, or use a juicer to extract the juice.
2. In a shaker, combine the cucumber juice, lime juice, and simple syrup (if using).
3. Add the pale ale, pouring slowly to prevent excessive foam. Stir gently.
4. Serve over ice and garnish with fresh mint and cucumber slices.

The Cucumber Mint Shandy is the ultimate drink for staying cool.

Its light and invigorating qualities make it the perfect choice for relaxing in the shade, offering a balance of refreshing herbaceous flavors and the slight hop bitterness of a pale ale.

Berry Basil Fizz Shandy

This shandy takes summer’s best berries and combines them with a touch of basil to create a drink that’s as fragrant as it is delicious.

The berry mix gives a sweet-tart profile, while the basil adds an unexpected herbal twist that makes this drink memorable.

Ingredients:

• 1 bottle (12 oz) wheat beer (like a Hefeweizen)
• 1/4 cup mixed berries (blueberries, blackberries, or strawberries)
• 1 tbsp fresh basil, torn into pieces
• 1 tbsp honey (optional, for added sweetness)
• Lemon wedges, for garnish
• Ice (optional)

Instructions:

1. In a small bowl, muddle the berries and basil together, releasing their juices and oils.
2. In a mixing glass, combine the muddled berry-basil mix and honey (if desired).
3. Slowly add the wheat beer, pouring gently to preserve the foam. Stir carefully to combine.
4. Serve over ice, garnished with a lemon wedge and a sprig of fresh basil.

The Berry Basil Fizz Shandy is a fun and flavorful drink that plays on both sweet and savory notes, with the brightness of berries and the fresh zing of basil.

Its smooth, slightly cloudy appearance and delicious complexity make it the perfect drink for an evening barbecue or a picnic.

Mango Lime Shandy

This tropical-inspired shandy combines the sweetness of ripe mango with the tartness of lime for a deliciously refreshing summer drink.

The smooth, juicy mango pairs perfectly with the zesty lime and a crisp lager, making it an excellent choice for backyard barbecues or beach days.

Ingredients:

• 1 bottle (12 oz) lager (such as a light pilsner)
• 1/4 cup mango puree (fresh or store-bought)
• 2 tbsp fresh lime juice
• 1 tsp agave syrup or honey (optional, for added sweetness)
• Lime wedges and mango slices, for garnish
• Ice (optional)

Instructions:

1. In a small pitcher or mixing glass, combine the mango puree, lime juice, and agave syrup (if using). Stir until well combined.
2. Slowly pour in the beer, stirring gently to incorporate without losing too much carbonation.
3. Serve over ice and garnish with lime wedges and mango slices.

The Mango Lime Shandy is like a vacation in a glass, offering a sweet and tangy flavor profile that’s wonderfully balanced with the crispness of lager.

It’s a fun, fruity drink that’s ideal for sipping while lounging outdoors.

Blackberry Thyme Shandy

For a more herbal twist on the classic shandy, try the Blackberry Thyme Shandy.

This drink combines the sweet and tart flavor of blackberries with earthy thyme, creating a sophisticated summer refreshment that’s perfect for special occasions or a relaxed evening on the patio.

Ingredients:

• 1 bottle (12 oz) pale ale
• 1/3 cup blackberry puree or muddled blackberries
• 1 tbsp fresh thyme, plus extra for garnish
• 1 tbsp honey or simple syrup (optional)
• Lemon slices, for garnish
• Ice (optional)

Instructions:

1. Muddle the blackberries and fresh thyme together in a bowl or shaker. If you prefer a smoother texture, you can strain the mixture to remove seeds.
2. In a pitcher, combine the blackberry-thyme mixture with honey or simple syrup (if using). Stir to mix.
3. Slowly pour in the pale ale, gently stirring to combine.
4. Serve over ice and garnish with a lemon slice and a sprig of thyme.

The Blackberry Thyme Shandy has a beautiful balance of rich fruitiness and herbal depth, making it a standout choice for an evening gathering.

The earthy thyme adds a unique flavor that pairs wonderfully with the hoppy bitterness of pale ale.

Watermelon Basil Shandy

This shandy is a cool, hydrating option for summer, combining the refreshing taste of watermelon with the savory kick of basil.

Perfect for hot days, this drink is light, crisp, and full of natural flavors that are sure to be a crowd-pleaser at any outdoor event.

Ingredients:

• 1 bottle (12 oz) wheat beer (such as Hefeweizen)
• 1/2 cup fresh watermelon juice (or pureed and strained watermelon)
• 1 tbsp fresh basil, torn into pieces
• 1 tsp lime juice
• Watermelon cubes and basil leaves, for garnish
• Ice (optional)

Instructions:

1. In a blender, puree fresh watermelon and strain it to remove excess pulp if needed.
2. In a shaker, combine the watermelon juice, lime juice, and fresh basil. Shake gently to release the basil’s oils.
3. Slowly add the wheat beer to the mixture, stirring carefully to preserve the carbonation.
4. Serve over ice and garnish with small watermelon cubes and fresh basil leaves.

The Watermelon Basil Shandy is incredibly refreshing, with the juiciness of watermelon and the herbal complexity of basil, making it the perfect drink to enjoy in the heat of summer.

It’s both hydrating and flavorful, with a nice balance of sweetness and a touch of savory depth.

Citrus Honey Ginger Shandy

This zesty and aromatic shandy combines the tang of citrus, the sweetness of honey, and the warm spice of ginger beer.

It’s the perfect balance of bold flavors, ideal for summer evenings when you want something a little more complex and unique.

Ingredients:

• 1 bottle (12 oz) pale ale
• 2 tbsp fresh orange juice
• 1 tbsp fresh lemon juice
• 1 tsp honey
• 1/4 cup ginger beer
• Orange slices and lemon twists, for garnish
• Ice (optional)

Instructions:

1. In a small bowl or shaker, combine the fresh orange juice, lemon juice, and honey. Stir until the honey dissolves completely.
2. Slowly pour in the pale ale and ginger beer, stirring gently to blend the flavors.
3. Serve over ice and garnish with a twist of lemon and orange slices.

The Citrus Honey Ginger Shandy offers a unique combination of tangy citrus, sweet honey, and the spicy fizz of ginger beer.

The pale ale serves as a perfect base to round out the flavors, making it a refreshing and slightly exotic drink for any summer gathering.

Peach Apricot Shandy

This fruity and slightly floral shandy brings together the lush flavors of peach and apricot, complemented by a crisp lager.

The result is a refreshing, slightly sweet drink that’s perfect for enjoying during the summer months, whether at a BBQ, pool party, or sunset picnic.

Ingredients:

• 1 bottle (12 oz) light lager (like pilsner)
• 1/4 cup peach puree (fresh or store-bought)
• 1/4 cup apricot nectar
• 1 tsp lemon juice
• Peach slices and fresh thyme for garnish
• Ice (optional)

Instructions:

1. In a pitcher or shaker, combine the peach puree, apricot nectar, and lemon juice. Stir until well mixed.
2. Slowly add the lager, stirring gently to avoid losing carbonation.
3. Serve over ice and garnish with a slice of peach and a sprig of fresh thyme.

The Peach Apricot Shandy is delightfully sweet and summery, with the stone fruit flavors creating a juicy, refreshing drink.

The thyme adds a subtle herbal note, making it a sophisticated choice for those who want something a little more complex without being overwhelming.

Lemon Lavender Shandy

A fragrant and delicate shandy, this drink infuses calming lavender with the bright, refreshing tang of lemon.

It’s light and airy, with a perfect balance of floral and citrus flavors, making it ideal for a relaxing afternoon or a light, elegant evening.

Ingredients:

• 1 bottle (12 oz) wheat beer (Hefeweizen works well)
• 1/4 cup fresh lemon juice
• 1 tsp lavender syrup (or homemade lavender simple syrup)
• Lemon slices, for garnish
• Lavender sprigs, for garnish
• Ice (optional)

Instructions:

1. In a shaker or pitcher, combine the fresh lemon juice and lavender syrup. Stir to blend.
2. Slowly pour in the wheat beer, gently mixing to combine the flavors.
3. Serve over ice, garnished with a lemon slice and a sprig of lavender.

The Lemon Lavender Shandy is a wonderfully floral and refreshing choice, with the earthy lavender and bright lemon balancing each other perfectly.

It’s a drink that feels sophisticated and light, perfect for sipping in the shade or enjoying a peaceful evening on the porch.

Cantaloupe Mint Shandy

This light, summery shandy combines the sweet, refreshing flavor of cantaloupe with the coolness of mint.

The result is a drink that’s not only delicious but also incredibly hydrating, making it perfect for those long, hot days.

Ingredients:

• 1 bottle (12 oz) wheat beer (Hefeweizen or similar)
• 1/2 cup cantaloupe puree (fresh or store-bought)
• 1 tbsp fresh lime juice
• 1 tsp honey or simple syrup (optional)
• Fresh mint leaves, for garnish
• Cantaloupe cubes, for garnish
• Ice (optional)

Instructions:

1. In a blender, puree the cantaloupe until smooth, and strain out any pulp if desired.
2. In a shaker or mixing glass, combine the cantaloupe puree, lime juice, and honey (if using). Stir until well mixed.
3. Slowly pour in the wheat beer, stirring gently to blend the flavors without losing too much carbonation.
4. Serve over ice, garnished with mint leaves and cantaloupe cubes.

The Cantaloupe Mint Shandy is refreshingly light, with the sweetness of cantaloupe complemented by a zesty touch of lime and the freshness of mint.

This shandy is a great way to enjoy the tastes of summer in a cool, fizzy drink.

Grapefruit Rosemary Shandy

For a sophisticated take on the classic shandy, the grapefruit rosemary version offers a slightly bitter citrus flavor paired with aromatic rosemary.

The sharpness of grapefruit and the herbal complexity of rosemary create a balanced and refreshing drink that’s perfect for evening gatherings.

Ingredients:

• 1 bottle (12 oz) pale ale
• 1/4 cup fresh grapefruit juice
• 1 tbsp rosemary syrup (or homemade rosemary simple syrup)
• Fresh rosemary sprigs, for garnish
• Grapefruit slices, for garnish
• Ice (optional)

Instructions:

1. In a shaker or glass, combine the grapefruit juice and rosemary syrup. Stir to combine.
2. Slowly pour in the pale ale, stirring gently to blend the flavors.
3. Serve over ice, garnished with a slice of grapefruit and a sprig of rosemary.

The Grapefruit Rosemary Shandy offers a delightful combination of bitterness and herbal freshness.

The grapefruit’s tartness pairs beautifully with the piney, aromatic flavor of rosemary, making this shandy a refreshing and slightly more sophisticated option for your next gathering.

Tangerine Vanilla Shandy

This creamy yet zesty shandy combines the sweetness of tangerines with a hint of vanilla, offering a smooth and bright summer drink.

The vanilla adds a subtle richness that complements the tangy citrus, creating a flavor profile that’s both refreshing and indulgent.

Ingredients:

• 1 bottle (12 oz) lager or light pilsner
• 1/3 cup fresh tangerine juice (or orange juice if tangerines aren’t available)
• 1 tsp vanilla extract
• 1 tsp honey or simple syrup (optional)
• Tangerine slices, for garnish
• Ice (optional)

Instructions:

1. In a shaker or mixing glass, combine the tangerine juice, vanilla extract, and honey (if using). Stir until well mixed.
2. Slowly add the beer, stirring gently to combine.
3. Serve over ice, garnished with a slice of tangerine.

The Tangerine Vanilla Shandy is a unique blend of bright citrus and creamy vanilla.

The combination creates a smooth, slightly indulgent drink that’s perfect for a relaxed afternoon or an elegant evening gathering. It’s a refreshing twist on classic flavors that will surprise and delight your guests.

Kiwi Lime Shandy

This vibrant and tropical shandy blends the tangy freshness of kiwi with the zesty punch of lime, creating a refreshing and slightly tart drink.

The green color and citrusy zing make it an ideal drink for a summer day, whether you’re lounging by the pool or enjoying a picnic.

Ingredients:

• 1 bottle (12 oz) pilsner or light lager
• 1/3 cup fresh kiwi puree (or mashed kiwi)
• 2 tbsp fresh lime juice
• 1 tsp agave syrup or honey (optional)
• Lime wedges, for garnish
• Kiwi slices, for garnish
• Ice (optional)

Instructions:

1. In a blender, puree the kiwi until smooth, and strain it if you prefer a smoother texture.
2. In a shaker, combine the kiwi puree, lime juice, and agave syrup (if using). Stir until well combined.
3. Slowly pour in the pilsner or lager, mixing gently to incorporate the flavors.
4. Serve over ice and garnish with lime wedges and kiwi slices.

The Kiwi Lime Shandy is a tart, tangy treat that’s both vibrant and refreshing.

It’s perfect for anyone who loves fruity drinks with a little kick of citrus, making it an excellent choice for warm summer evenings or casual gatherings.

Pineapple Coconut Shandy

For those who dream of tropical vacations, this pineapple coconut shandy is the perfect way to transport yourself to a sunny beach.

The sweetness of pineapple juice combined with the creamy coconut flavor and crisp beer creates a smooth, fruity drink that’s both rich and refreshing.

Ingredients:

• 1 bottle (12 oz) wheat beer (Hefeweizen or similar)
• 1/4 cup pineapple juice
• 1/4 cup coconut water
• 1 tsp coconut syrup (optional for extra sweetness)
• Pineapple wedges and toasted coconut flakes, for garnish
• Ice (optional)

Instructions:

1. In a shaker, combine the pineapple juice, coconut water, and coconut syrup (if using). Stir until well mixed.
2. Slowly pour in the wheat beer, mixing gently to preserve carbonation.
3. Serve over ice and garnish with pineapple wedges and toasted coconut flakes.

The Pineapple Coconut Shandy is like a tropical getaway in a glass.

The sweetness of pineapple and coconut complements the smooth, slightly cloudy wheat beer, making it an incredibly refreshing drink for a hot summer day or a tropical-themed party.

Apple Ginger Shandy

This shandy combines the crispness of apples with the spicy kick of ginger beer, offering a drink that’s both refreshing and warming at the same time.

It’s a perfect fusion of sweet and spicy, making it ideal for late summer nights when you want something a little different.

Ingredients:

• 1 bottle (12 oz) pale ale or amber ale
• 1/4 cup fresh apple juice
• 1/4 cup ginger beer
• 1/2 tsp ground cinnamon (optional)
• Apple slices, for garnish
• Ice (optional)

Instructions:

1. In a shaker, combine the fresh apple juice and ginger beer. Stir to mix.
2. Slowly pour in the pale ale or amber ale, mixing gently to avoid too much foam.
3. If desired, add a pinch of ground cinnamon for a warm, spiced note. Stir gently.
4. Serve over ice and garnish with fresh apple slices.

The Apple Ginger Shandy is a unique take on traditional shandies, with the natural sweetness of apple juice balanced by the fiery bite of ginger beer.

The cinnamon adds a cozy, spiced touch, making this an excellent choice for both warm and cool summer evenings.

Citrus Berry Shandy

This tangy and sweet shandy is packed with vibrant citrus fruits and fresh berries.

A perfect way to combine the freshness of summer fruits with the crispness of beer, it’s an ideal choice for those who enjoy fruity drinks with a bit of tartness.

Ingredients:

• 1 bottle (12 oz) pale ale
• 1/4 cup mixed berries (strawberries, blueberries, raspberries)
• 2 tbsp fresh orange juice
• 1 tbsp fresh lemon juice
• 1 tsp agave syrup or honey (optional)
• Fresh mint, for garnish
• Ice (optional)

Instructions:

1. In a small bowl or shaker, muddle the mixed berries to release their juices.
2. Add the fresh orange juice, lemon juice, and agave syrup (if desired) to the muddled berries. Stir to combine.
3. Slowly pour in the pale ale, gently stirring to blend the flavors.
4. Serve over ice and garnish with fresh mint leaves.

The Citrus Berry Shandy is a bright, tart drink bursting with fruity flavors.

The citrus juices add a refreshing tang, while the mixed berries give it a slightly sweet and tangy kick. It’s the perfect drink for sipping on a sunny afternoon or at a casual gathering.

Tropical Fizz Shandy

This tropical shandy is a playful, refreshing option for anyone craving the flavors of the islands.

With pineapple and passionfruit coming together, the drink is balanced with a light beer, offering the perfect fizzy combination to cool off during the summer heat.

Ingredients:

• 1 bottle (12 oz) wheat beer (Hefeweizen works wonderfully)
• 1/3 cup pineapple juice
• 2 tbsp passionfruit pulp (or passionfruit juice)
• 1 tbsp lime juice
• Pineapple wedges and mint leaves, for garnish
• Ice (optional)

Instructions:

1. In a shaker, combine the pineapple juice, passionfruit pulp, and lime juice. Stir to mix.
2. Slowly pour in the wheat beer, stirring gently to preserve the carbonation.
3. Serve over ice and garnish with a pineapple wedge and a sprig of mint.

The Tropical Fizz Shandy is a vibrant and exotic combination of fruity flavors.

The tang of pineapple and passionfruit is balanced by the wheat beer’s smoothness, making it a refreshing tropical drink for your next summer gathering.

Cherry Limeade Shandy

This fun and fizzy shandy brings together the nostalgic flavors of cherry limeade and the crispness of beer.

It’s a playful and refreshing option with a sweet-tart balance that will keep everyone coming back for more.

Ingredients:

• 1 bottle (12 oz) lager
• 1/4 cup fresh lime juice
• 1/3 cup cherry juice or fresh cherry puree
• 1 tbsp simple syrup or agave syrup (optional)
• Lime wedges and cherries, for garnish
• Ice (optional)

Instructions:

1. In a shaker or glass, combine the fresh lime juice and cherry juice (or puree). Stir to combine.
2. Add the simple syrup or agave syrup if you prefer a sweeter drink. Stir until the sweetener dissolves.
3. Slowly pour in the lager, mixing gently to incorporate the flavors.
4. Serve over ice, garnished with lime wedges and cherries.

The Cherry Limeade Shandy is a refreshing and fun twist on the classic cherry limeade, bringing a fizzy, beer-infused version to life.

The bright, tart lime pairs perfectly with the sweet cherry flavor, making it a crowd-pleaser for any summer event.

Raspberry Lemonade Shandy

This sweet and tangy shandy brings the best of summer fruits with a refreshing lemonade twist.

The rich, tart raspberry flavor pairs perfectly with the brightness of lemon, and the beer adds a light, crisp finish, making this drink perfect for summer picnics or poolside sipping.

Ingredients:

• 1 bottle (12 oz) wheat beer (Hefeweizen or similar)
• 1/4 cup fresh raspberry puree or muddled raspberries
• 1/4 cup fresh lemon juice
• 1 tbsp simple syrup or honey (optional, for added sweetness)
• Lemon slices and fresh raspberries, for garnish
• Ice (optional)

Instructions:

1. In a blender, puree the fresh raspberries, and strain out any seeds if desired.
2. In a shaker, combine the raspberry puree, lemon juice, and simple syrup (if using). Stir well.
3. Slowly pour in the wheat beer, gently stirring to incorporate without losing carbonation.
4. Serve over ice and garnish with lemon slices and fresh raspberries.

The Raspberry Lemonade Shandy is a perfect blend of sweet and tart flavors with a citrusy punch.

It’s a refreshing option that will brighten up any summer afternoon or outdoor gathering.

Strawberry Basil Shandy

A perfect combination of sweet strawberries and aromatic basil, this shandy is both refreshing and herbaceous.

The natural sweetness of the strawberries pairs beautifully with the savory complexity of the basil, creating a drink that’s both crisp and unexpected.

Ingredients:

• 1 bottle (12 oz) pale ale
• 1/4 cup fresh strawberry puree (or muddled strawberries)
• 1 tbsp fresh basil, torn into pieces
• 1 tbsp honey or agave syrup (optional)
• Strawberries and basil leaves, for garnish
• Ice (optional)

Instructions:

1. In a shaker, muddle the strawberries and fresh basil together to release their juices and oils.
2. Add honey or agave syrup (if using) and stir to mix.
3. Slowly pour in the pale ale, stirring gently to combine the flavors.
4. Serve over ice and garnish with fresh basil leaves and whole strawberries.

The Strawberry Basil Shandy combines fruity sweetness with a touch of herbal sophistication, making it a refreshing and aromatic choice for your next summer gathering.

Blood Orange Ginger Shandy

This bold and zesty shandy combines the deep, citrusy flavor of blood oranges with the spicy, effervescent bite of ginger beer.

It’s a perfect balance of sweet, tart, and spicy, making it ideal for those who enjoy drinks with a little more complexity.

Ingredients:

• 1 bottle (12 oz) pale ale or amber beer
• 1/4 cup fresh blood orange juice
• 1/4 cup ginger beer
• 1 tsp honey or agave syrup (optional)
• Blood orange slices, for garnish
• Ice (optional)

Instructions:

1. In a shaker, combine the blood orange juice and ginger beer. Stir to mix.
2. Slowly pour in the pale ale or amber beer, stirring gently to combine.
3. If desired, add honey or agave syrup for a touch of sweetness. Stir to incorporate.
4. Serve over ice and garnish with fresh blood orange slices.

The Blood Orange Ginger Shandy is an exciting mix of flavors with its bold blood orange juice and spicy ginger beer.

This drink is a vibrant, tangy choice that’s perfect for sipping during warm summer nights.