24+ Delicious Summer Shredded Chicken Recipes for Every Occasion

As the warm weather rolls in, it’s the perfect time to enjoy light, flavorful, and satisfying meals that won’t weigh you down.

Shredded chicken is a versatile, protein-packed ingredient that can be used in a wide variety of dishes, making it ideal for summer cooking.

Whether you’re hosting a BBQ, looking for quick weeknight dinners, or needing a dish for your next picnic, shredded chicken can be transformed into countless delicious creations.

From fresh salads and tacos to creamy wraps and zesty bowls, the possibilities are endless.

In this blog, we’ve compiled over 24+ summer shredded chicken recipes that are perfect for hot days, with something for every taste and occasion.

These recipes will keep your meals fresh, light, and full of flavor, while still providing the protein and nutrients you need to fuel your day.

So, get ready to bring some vibrant, easy-to-make dishes to your summer table!

24+ Delicious Summer Shredded Chicken Recipes for Every Occasion

With these 24+ summer shredded chicken recipes, you’ll never run out of fresh, easy meal ideas for the season.

Shredded chicken’s versatility allows you to create dishes that are perfect for picnics, BBQs, casual dinners, or even meal prep for the week ahead.

From light salads to creamy wraps, spicy tacos to comforting bowls, these recipes offer something for every craving.

As you explore these delicious recipes, you’ll discover how simple and satisfying summer cooking can be.

So, grab your chicken, fresh veggies, and your favorite summer flavors, and start cooking up some vibrant meals today.

Whether you’re feeding a crowd or preparing a solo meal, these recipes will ensure your summer is filled with good food, great company, and plenty of smiles.

Shredded Chicken Tostadas with Mango Salsa

Crispy tostadas layered with juicy shredded chicken and topped with sweet and spicy mango salsa bring together the best flavors of summer.

This dish is bright, zesty, and perfect for a casual cookout or an easy weeknight dinner. The contrast of textures and flavors will make this one a favorite all season long.

Ingredients:

• 2 cups cooked shredded chicken
• 6 corn tostadas
• 1 mango, diced
• 1/4 red onion, finely chopped
• 1/2 jalapeño, seeded and minced
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• 1/2 avocado, diced
• 1/2 tsp salt
• 1/2 tsp chili powder
• Sour cream or crema (optional)

Instructions:

1. In a bowl, combine mango, red onion, jalapeño, lime juice, cilantro, salt, and avocado to make the mango salsa. Set aside to let the flavors meld.
2. In a separate bowl, mix shredded chicken with chili powder and a pinch of salt. Warm slightly if needed.
3. Assemble tostadas by layering shredded chicken on each tostada shell, then topping generously with mango salsa.
4. Drizzle with sour cream or crema if desired.
5. Serve immediately for the best crunch and flavor.

These tostadas are a celebration of summer—fresh fruit, a kick of spice, and that satisfying crunch.

It’s a simple dish that looks impressive and tastes even better. Whether you’re hosting or just treating yourself, these tostadas will make your summer shine.

Summer Shredded Chicken Pasta Salad

Light and refreshing, this shredded chicken pasta salad combines tender chicken, seasonal vegetables, and a tangy lemon vinaigrette.

It’s the perfect make-ahead dish for picnics, barbecues, or lazy evenings when you don’t want to turn on the stove for long.

Ingredients:

• 2 cups cooked shredded chicken
• 8 oz rotini pasta
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup fresh parsley or basil, chopped

Lemon Vinaigrette:

• 1/4 cup olive oil
• Juice of 1 lemon
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Drain and rinse with cold water.
2. In a large bowl, combine the pasta, shredded chicken, cherry tomatoes, cucumber, red onion, feta, and herbs.
3. In a small jar or bowl, whisk together all vinaigrette ingredients.
4. Pour vinaigrette over the salad and toss well to coat.
5. Chill for at least 30 minutes before serving to let the flavors develop.

This pasta salad is a go-to for hot summer days.

It’s colorful, flavorful, and packed with protein and fresh veggies. You can prep it ahead of time, and the leftovers only get better the next day—if there are any!

Shredded Chicken Lettuce Wraps with Cilantro Lime Sauce

These crisp lettuce wraps filled with juicy shredded chicken and drizzled with a zesty cilantro lime sauce are a low-carb, high-flavor meal that screams summer.

They’re light, refreshing, and easy to assemble, making them perfect for hot days when you want to eat clean without sacrificing taste.

Ingredients:

• 2 cups cooked shredded chicken
• 8 large butter lettuce leaves
• 1/2 cup shredded carrots
• 1/2 red bell pepper, thinly sliced
• 1/4 cup chopped green onions

Cilantro Lime Sauce:

• 1/2 cup Greek yogurt or sour cream
• 1/2 cup fresh cilantro
• Juice of 1 lime
• 1 garlic clove
• Salt to taste
• 1 tbsp olive oil

Instructions:

1. Blend all cilantro lime sauce ingredients until smooth. Adjust seasoning to taste.
2. In a bowl, mix shredded chicken with a few spoonfuls of the sauce to coat.
3. Lay out lettuce leaves and fill each with a scoop of chicken, some carrots, bell pepper, and green onions.
4. Drizzle extra sauce over the top or serve on the side.
5. Serve chilled or at room temperature.

These lettuce wraps are perfect for a light lunch or as appetizers at your next summer gathering.

The creamy, herby sauce gives them a bold pop of flavor, and they’re endlessly customizable with your favorite veggies or toppings. They’re proof that healthy can also mean seriously satisfying.

Shredded Chicken Street Corn Tacos

These tacos are a playful twist on Mexican street corn (elote), paired with seasoned shredded chicken and wrapped in warm tortillas.

They’re sweet, smoky, creamy, and spicy—all the vibrant flavors of summer in one handheld bite.

Ingredients:

• 2 cups cooked shredded chicken
• 1 cup corn (grilled or pan-charred)
• 6 small corn tortillas
• 1/4 cup mayonnaise
• 2 tbsp sour cream
• 1/2 tsp chili powder
• 1/4 cup cotija cheese, crumbled
• Juice of 1 lime
• 2 tbsp chopped cilantro
• Salt to taste

Instructions:

1. In a small bowl, mix mayonnaise, sour cream, lime juice, chili powder, and salt. Set aside.
2. In a pan over high heat, char corn until golden and slightly blackened.
3. Warm tortillas in a dry skillet or directly over a flame.
4. Assemble tacos with shredded chicken, charred corn, a drizzle of the creamy sauce, and a sprinkle of cotija and cilantro.
5. Serve with lime wedges for extra brightness.

These tacos are everything you want in a summer meal—bright, creamy, and bursting with flavor.

They’re also endlessly customizable. Add jalapeños for heat or avocado for richness, and watch them disappear fast at your next gathering.

BBQ Shredded Chicken Sliders with Pickled Slaw

These mini sandwiches are the perfect combo of sweet BBQ chicken and tangy pickled slaw, all tucked into soft slider buns.

They’re made for summer parties, picnics, or an easy weeknight dinner with a fun twist.

Ingredients:

• 2 cups cooked shredded chicken
• 1/2 cup BBQ sauce (your favorite kind)
• 8 slider buns

For the Slaw:

• 1 cup shredded cabbage (purple or green)
• 1/4 cup shredded carrot
• 2 tbsp apple cider vinegar
• 1 tsp honey
• Pinch of salt
• Optional: sliced pickles for topping

Instructions:

1. Toss shredded chicken with BBQ sauce in a pan and heat through.
2. In a separate bowl, mix cabbage, carrot, vinegar, honey, and salt. Let it sit for 10–15 minutes to pickle slightly.
3. Toast buns if desired.
4. Assemble sliders by adding BBQ chicken, a scoop of slaw, and a pickle slice to each bun.
5. Serve warm or at room temperature.

These sliders are a guaranteed hit wherever they go.

They’re easy to make in batches, pack well, and deliver that classic summer barbecue flavor in a handheld, no-fuss format. Don’t forget napkins—they’re messy in the best way.

Tropical Shredded Chicken Salad Bowls

Cool, refreshing, and packed with summer vibes, these tropical chicken salad bowls combine savory chicken with sweet pineapple, crisp veggies, and a creamy coconut-lime dressing.

It’s sunshine in a bowl and a vacation on a plate.

Ingredients:

• 2 cups cooked shredded chicken
• 2 cups mixed greens (spinach, romaine, etc.)
• 1/2 cup diced pineapple (fresh or grilled)
• 1/2 red bell pepper, sliced
• 1/4 red onion, thinly sliced
• 1/2 avocado, sliced
• 1/4 cup toasted coconut flakes

Coconut-Lime Dressing:

• 1/4 cup canned coconut milk
• Juice of 1 lime
• 1 tbsp olive oil
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. Whisk together dressing ingredients until smooth and well combined.
2. In large bowls, layer greens, chicken, pineapple, bell pepper, red onion, avocado, and coconut flakes.
3. Drizzle with dressing and toss gently to combine.
4. Serve chilled with extra lime wedges.

Tropical, satisfying, and refreshing, these salad bowls are the perfect way to beat the summer heat.

They’re easy to make, look gorgeous on the plate, and deliver bold, island-inspired flavor with every bite.

Shredded Chicken and Avocado Quesadillas

This simple and delicious quesadilla combines tender shredded chicken with creamy avocado and melted cheese, all tucked inside a golden, crispy tortilla.

Perfect for a quick weeknight dinner or a fun weekend meal, these quesadillas are sure to become a favorite.

Ingredients:

• 2 cups cooked shredded chicken
• 1 ripe avocado, sliced
• 1 cup shredded mozzarella or cheddar cheese
• 4 flour tortillas
• 1 tbsp olive oil or butter
• 1/2 tsp chili powder (optional)
• Salt and pepper to taste

Instructions:

1. Heat a skillet over medium heat and add a little olive oil or butter.
2. Place a tortilla in the skillet and sprinkle half of the cheese over the surface.
3. Add a generous portion of shredded chicken and slices of avocado on top of the cheese. Sprinkle with chili powder, salt, and pepper.
4. Top with more cheese and place a second tortilla on top. Cook for 2-3 minutes until the bottom is golden and crispy, then flip and cook the other side until crispy and the cheese is melted.
5. Remove from heat, cut into wedges, and serve with salsa or sour cream.

These quesadillas are a satisfying meal that comes together in under 15 minutes.

The creamy avocado balances out the savory chicken and cheese, making each bite a perfect mix of textures and flavors. Whether served for lunch, dinner, or as a snack, they’re sure to be a hit.

Shredded Chicken Cucumber Salad with Feta and Dill

This light and refreshing cucumber salad with shredded chicken, feta cheese, and a tangy dill dressing is the perfect dish for summer.

It’s packed with fresh vegetables, lean protein, and a zesty dressing that ties everything together beautifully.

Ingredients:

• 2 cups cooked shredded chicken
• 2 cups cucumber, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 1 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine shredded chicken, cucumber, red onion, feta, and dill.
2. In a small bowl, whisk together olive oil, red wine vinegar, honey, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss gently to combine.
4. Chill in the fridge for 10-15 minutes to let the flavors meld before serving.

This refreshing cucumber salad is a great way to stay cool during summer.

The combination of crisp cucumber, tangy feta, and bright dill is refreshing and light, making it an ideal dish for a picnic or a quick lunch. The shredded chicken adds a protein boost, keeping you satisfied without feeling weighed down.

Shredded Chicken Guacamole-Stuffed Bell Peppers

These stuffed bell peppers are filled with a delicious mixture of shredded chicken, guacamole, and melted cheese, offering the perfect balance of flavors and textures.

It’s a fun, colorful dish that’s light enough for a summer lunch or dinner.

Ingredients:

• 2 cups cooked shredded chicken
• 4 bell peppers, tops cut off and seeds removed
• 1 ripe avocado, mashed
• 1/2 cup shredded cheese (cheddar or Monterey Jack)
• 1/4 cup fresh cilantro, chopped
• 1/4 red onion, finely diced
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds and membranes. Place the peppers on a baking sheet.
3. In a bowl, mix shredded chicken, mashed avocado, red onion, cilantro, lime juice, salt, and pepper.
4. Stuff each bell pepper with the chicken and guacamole mixture, then top with shredded cheese.
5. Bake for 15-20 minutes, until the peppers are tender and the cheese is melted.
6. Serve warm with a side of extra lime wedges or salsa.

These guacamole-stuffed bell peppers are a fun and vibrant way to enjoy shredded chicken. The combination of creamy guacamole and gooey cheese with the tender bell pepper makes for a meal that feels indulgent yet light enough for summer.

They’re also customizable—add extra toppings like sour cream or jalapeños for a little extra kick!

Shredded Chicken and Pineapple Rice Bowls

This tropical-inspired dish combines juicy shredded chicken with sweet pineapple and fluffy rice, topped with a zesty dressing.

It’s a simple, satisfying meal that brings together savory and sweet flavors, perfect for a sunny day.

Ingredients:

• 2 cups cooked shredded chicken
• 1 cup cooked white or brown rice
• 1 cup pineapple chunks (fresh or canned, drained)
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1/2 red bell pepper, diced

Dressing:

• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tsp sesame oil

Instructions:

1. In a small bowl, whisk together all dressing ingredients.
2. In a large bowl, combine the cooked rice, shredded chicken, pineapple, green onions, cilantro, and red bell pepper.
3. Drizzle the dressing over the mixture and toss gently to combine.
4. Serve warm or chilled, with extra lime wedges on the side.

These rice bowls are a tropical escape in every bite.

The bright pineapple and fresh cilantro add refreshing flavors, while the dressing ties it all together with a sweet and savory kick. This dish is perfect for a make-ahead lunch or a quick, flavorful dinner.

Shredded Chicken and Zucchini Fritters

Crispy and savory, these zucchini fritters are packed with shredded chicken and fresh herbs, making them a fun and flavorful summer meal.

Perfect for a light lunch or snack, they are crispy on the outside and tender on the inside, with a burst of savory chicken flavor.

Ingredients:

• 2 cups cooked shredded chicken
• 2 medium zucchinis, grated
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup flour
• 1 large egg
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil (for frying)

Instructions:

1. Grate the zucchinis and place them in a clean kitchen towel to squeeze out any excess moisture.
2. In a large bowl, combine the shredded chicken, grated zucchini, Parmesan, parsley, flour, egg, garlic powder, salt, and pepper. Mix well.
3. Heat olive oil in a skillet over medium heat.
4. Scoop spoonfuls of the mixture into the skillet and flatten gently into fritters. Cook for about 3-4 minutes per side, until golden brown and crispy.
5. Remove from the pan and place on a paper towel to drain excess oil.
6. Serve with a side of sour cream or yogurt for dipping.

These fritters are a fantastic way to enjoy shredded chicken in a crispy, bite-sized form.

The zucchini adds moisture and freshness, while the crispy edges create a satisfying crunch. Serve them with a refreshing dipping sauce, and they’ll be the star of your next summer meal or snack.

Shredded Chicken and Watermelon Salad

This light and refreshing salad combines tender shredded chicken with juicy watermelon, crisp cucumbers, and a tangy lime dressing.

The result is a vibrant, hydrating meal that’s perfect for hot days when you’re craving something fresh and satisfying.

Ingredients:

• 2 cups cooked shredded chicken
• 2 cups watermelon, cubed
• 1 cucumber, thinly sliced
• 1/4 red onion, thinly sliced
• 1/4 cup fresh mint, chopped
• 1/4 cup feta cheese, crumbled (optional)

Dressing:

• Juice of 1 lime
• 1 tbsp olive oil
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded chicken, watermelon cubes, cucumber slices, red onion, and mint.
2. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper for the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Top with crumbled feta if desired and serve immediately.

This shredded chicken and watermelon salad is the perfect balance of sweet, savory, and refreshing flavors.

The mint and feta add extra brightness, while the chicken keeps the salad hearty enough to satisfy. It’s a fantastic dish for hot summer days and an easy way to stay cool while enjoying a flavorful meal.

Shredded Chicken & Sweet Potato Tacos

These tacos are a healthy, flavorful twist on traditional tacos, featuring shredded chicken paired with roasted sweet potatoes, topped with a creamy avocado sauce.

The sweetness of the potatoes complements the savory chicken, making these tacos a delightful and wholesome meal.

Ingredients:

• 2 cups cooked shredded chicken
• 2 medium sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 8 small corn tortillas
• Salt and pepper to taste
• 1 avocado, mashed
• 2 tbsp sour cream
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, chili powder, cumin, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
2. While the sweet potatoes are roasting, mash the avocado in a bowl and mix with sour cream, lime juice, and a pinch of salt to make the creamy avocado sauce.
3. Warm the tortillas in a dry skillet or on a grill.
4. Assemble tacos by layering shredded chicken, roasted sweet potatoes, and a drizzle of avocado sauce on each tortilla.
5. Garnish with fresh cilantro and serve immediately.

These shredded chicken and sweet potato tacos are packed with flavor and perfect for a light but filling summer meal.

The sweetness of the potatoes and the creaminess of the avocado sauce make these tacos a hit, and they’re an excellent option for a quick dinner or casual gathering with friends and family.

Shredded Chicken Caprese Salad

This twist on the classic Caprese salad incorporates tender shredded chicken, making it a more filling and protein-packed option for summer.

The juicy tomatoes, creamy mozzarella, and fragrant basil combine beautifully with the chicken and balsamic glaze for a dish that’s light yet satisfying.

Ingredients:

• 2 cups cooked shredded chicken
• 2 cups cherry tomatoes, halved
• 8 oz fresh mozzarella, torn into chunks
• 1/4 cup fresh basil, torn
• 1 tbsp olive oil
• 1 tbsp balsamic glaze
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded chicken, cherry tomatoes, mozzarella, and basil.
2. Drizzle with olive oil and balsamic glaze, then season with salt and pepper to taste.
3. Toss gently to combine.
4. Serve chilled or at room temperature, garnished with extra basil if desired.

This shredded chicken Caprese salad is perfect for a light, refreshing meal that’s bursting with summer flavors.

The combination of juicy tomatoes, creamy mozzarella, and fresh basil, with the addition of tender chicken, makes this salad both satisfying and delicious. It’s a great dish for a picnic or a light lunch on a warm day.

Shredded Chicken Pesto Zoodles

For a healthy, low-carb summer meal, try these shredded chicken pesto zoodles (zucchini noodles).

The fresh pesto adds bold flavor, while the zucchini noodles keep the dish light and refreshing. It’s a great option for anyone looking to enjoy a delicious, veggie-packed meal without the carbs.

Ingredients:

• 2 cups cooked shredded chicken
• 4 medium zucchinis, spiralized into noodles
• 1/2 cup homemade or store-bought pesto
• 1/4 cup cherry tomatoes, halved
• 1 tbsp olive oil
• 1/4 cup Parmesan cheese, grated (optional)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the zucchini noodles and sauté for 2-3 minutes, just until they’re tender but still slightly crisp.
2. Add the shredded chicken to the skillet and toss with the zucchini noodles until heated through.
3. Remove from heat and stir in the pesto sauce, coating the noodles and chicken evenly.
4. Add cherry tomatoes, and toss everything together.
5. Serve topped with grated Parmesan cheese (optional) and a sprinkle of black pepper.

These shredded chicken pesto zoodles are the perfect combination of healthy and flavorful.

The pesto brings a punch of herby freshness, and the zoodles add a light crunch, making this dish a satisfying, guilt-free meal. It’s an excellent way to enjoy a refreshing dinner without sacrificing flavor.

Shredded Chicken and Mango Salsa Lettuce Wraps

These vibrant lettuce wraps are fresh and light, featuring shredded chicken paired with a sweet and tangy mango salsa.

The crunch of the lettuce adds a refreshing bite, making these wraps perfect for a summer appetizer, snack, or light meal.

Ingredients:

• 2 cups cooked shredded chicken
• 1 ripe mango, diced
• 1/4 red onion, finely diced
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice
• 1 tbsp olive oil
• Salt and pepper to taste
• 8 large lettuce leaves (romaine or butter lettuce work best)

Instructions:

1. In a bowl, combine diced mango, red onion, cilantro, lime juice, olive oil, salt, and pepper to make the mango salsa.
2. Gently toss shredded chicken in the mango salsa, ensuring everything is well mixed.
3. Wash and dry the lettuce leaves.
4. Spoon the shredded chicken mixture onto the lettuce leaves, then serve immediately.

These mango salsa lettuce wraps are a refreshing and healthy summer meal that’s bursting with tropical flavors.

They’re light but satisfying, with the sweetness of mango balancing the savory chicken. Great for meal prep or as a quick, tasty dinner when you don’t want to heat up the kitchen!

Shredded Chicken Caesar Salad Wraps

These Caesar salad wraps with shredded chicken combine the creamy, tangy flavors of Caesar dressing with the protein-packed goodness of chicken, all wrapped in a fresh, crisp lettuce leaf.

They’re a perfect handheld option for a quick, satisfying summer meal.

Ingredients:

• 2 cups cooked shredded chicken
• 4 large whole-wheat or spinach wraps
• 2 cups romaine lettuce, chopped
• 1/4 cup Parmesan cheese, grated
• 1/4 cup Caesar dressing (store-bought or homemade)
• 1/2 cup croutons (optional for crunch)

Instructions:

1. In a large bowl, combine shredded chicken, chopped romaine lettuce, Parmesan cheese, and Caesar dressing. Toss well to coat everything in the dressing.
2. Lay the wraps flat and spoon the chicken Caesar salad mixture onto the center of each.
3. Optionally, sprinkle croutons on top for extra crunch.
4. Roll up each wrap tightly and slice in half for easy serving.

These shredded chicken Caesar salad wraps are a quick and easy way to enjoy a classic salad in a portable form.

The creamy dressing, crunchy croutons, and tender chicken make these wraps a satisfying summer meal that’s both delicious and filling.

Shredded Chicken Avocado Toast

This simple yet flavorful dish features shredded chicken, creamy avocado, and a drizzle of tangy dressing on top of crispy toast.

It’s an ideal breakfast, brunch, or light dinner option, providing protein, healthy fats, and a satisfying crunch.

Ingredients:

• 2 cups cooked shredded chicken
• 2 ripe avocados, mashed
• 4 slices whole-grain or sourdough bread
• 1 tbsp olive oil
• Juice of 1/2 lemon
• Salt and pepper to taste
• Red pepper flakes (optional for a kick)

Instructions:

1. Toast the bread slices in a toaster or under a broiler until golden brown and crispy.
2. Mash the avocado with olive oil, lemon juice, salt, and pepper in a bowl.
3. Spread the mashed avocado evenly over the toasted bread slices.
4. Top each toast with shredded chicken, and sprinkle red pepper flakes for a bit of heat (optional).
5. Serve immediately as a hearty breakfast or quick dinner.

Shredded chicken avocado toast is a delicious, customizable dish that’s perfect for any time of the day.

The creamy avocado and crispy toast pair wonderfully with the savory chicken, creating a satisfying meal that’s simple yet full of flavor. Whether for breakfast or lunch, this dish is sure to hit the spot!

Shredded Chicken and Cabbage Slaw Tacos

These shredded chicken and cabbage slaw tacos offer a great combination of tender chicken and crispy, tangy slaw.

The fresh crunch of the cabbage slaw adds a refreshing texture, making these tacos a perfect choice for a light but flavorful summer meal.

Ingredients:

• 2 cups cooked shredded chicken
• 2 cups shredded cabbage (green or purple)
• 1 small carrot, grated
• 1/4 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp cumin
• 8 small corn tortillas
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix the shredded cabbage, grated carrot, red onion, and cilantro.
2. In a separate small bowl, whisk together olive oil, apple cider vinegar, honey, cumin, salt, and pepper to make the dressing.
3. Toss the cabbage mixture with the dressing until everything is well coated.
4. Warm the tortillas in a skillet or over a flame.
5. To assemble, layer the shredded chicken on the tortillas and top with the cabbage slaw.
6. Serve immediately with extra cilantro or lime wedges on the side.

These shredded chicken and cabbage slaw tacos are the perfect blend of savory and crunchy. The fresh slaw gives each bite a satisfying crunch, while the chicken adds depth and protein.

They’re an easy, healthy, and flavorful meal, perfect for enjoying on a hot summer day.

Shredded Chicken Summer Rolls

These fresh summer rolls are light, healthy, and full of vibrant flavors.

Packed with shredded chicken, fresh vegetables, and served with a flavorful peanut dipping sauce, these rolls are perfect for a summer appetizer or light meal.

Ingredients:

• 2 cups cooked shredded chicken
• 8 rice paper wrappers
• 1 cup shredded carrots
• 1 cup cucumber, julienned
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh basil leaves
• 1/4 cup hoisin sauce
• 2 tbsp peanut butter
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp sesame oil

Instructions:

1. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 5 seconds until soft, then place it on a flat surface.
2. Layer a small amount of shredded chicken, shredded carrots, cucumber, and fresh herbs (mint, cilantro, basil) in the center of the rice paper.
3. Fold in the sides and roll tightly. Repeat with the remaining ingredients.
4. In a small bowl, whisk together hoisin sauce, peanut butter, soy sauce, lime juice, and sesame oil for the dipping sauce.
5. Serve the summer rolls with the peanut dipping sauce on the side.

These shredded chicken summer rolls are light, flavorful, and incredibly refreshing, with just the right balance of crunch from the veggies and tenderness from the chicken.

The peanut dipping sauce adds a rich, savory touch to each bite, making these rolls a perfect option for a healthy summer meal or snack.

Shredded Chicken Greek Pita Pockets

These Greek-inspired pita pockets are filled with tender shredded chicken, creamy tzatziki, fresh cucumbers, and tomatoes, offering a vibrant, satisfying meal in a portable form.

They’re perfect for a quick lunch or a casual dinner during the warmer months.

Ingredients:

• 2 cups cooked shredded chicken
• 4 whole-wheat pita pockets
• 1 cup cucumbers, sliced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/2 cup tzatziki sauce (store-bought or homemade)
• 1/4 cup Kalamata olives, pitted and sliced
• Fresh parsley for garnish

Instructions:

1. Warm the pita pockets in a dry skillet or microwave for a few seconds.
2. Slice the pita pockets in half and carefully open them up.
3. In each pita pocket, layer the shredded chicken, cucumber slices, cherry tomatoes, red onion, and Kalamata olives.
4. Drizzle with tzatziki sauce and garnish with fresh parsley.
5. Serve immediately and enjoy!

These shredded chicken Greek pita pockets are a perfect combination of savory chicken, cool cucumbers, and creamy tzatziki.

They’re quick to assemble, packed with fresh ingredients, and ideal for a portable, healthy lunch or dinner. Whether you’re eating them on the go or sitting down to enjoy, they bring a fresh Mediterranean flair to your summer meals.

Shredded Chicken and Avocado Cucumber Salad

This light and refreshing salad combines shredded chicken with creamy avocado and crisp cucumber, tossed in a zesty lime dressing.

It’s a simple, yet satisfying meal that’s full of healthy fats and protein, perfect for a summer lunch or side dish.

Ingredients:

• 2 cups cooked shredded chicken
• 1 cucumber, diced
• 1 avocado, diced
• 1/4 red onion, finely sliced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp olive oil
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded chicken, cucumber, avocado, red onion, and cilantro.
2. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately, garnished with additional cilantro if desired.

This shredded chicken and avocado cucumber salad is the perfect combination of creamy, crunchy, and refreshing.

It’s a light and nutritious meal that comes together quickly, making it an ideal choice for a healthy summer dish or side salad at your next gathering.

Shredded Chicken and Corn Salsa Quesadillas

These quesadillas are loaded with shredded chicken, sweet corn salsa, and melty cheese, all sandwiched between two crispy tortillas.

They’re easy to make and perfect for a quick dinner or snack, offering a delicious blend of savory, sweet, and cheesy flavors.

Ingredients:

• 2 cups cooked shredded chicken
• 1 cup corn kernels (fresh or frozen)
• 1/4 cup red bell pepper, diced
• 1/4 cup red onion, diced
• 1/4 cup fresh cilantro, chopped
• 1/2 tsp chili powder
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 4 flour tortillas
• 1 tbsp olive oil (for grilling)

Instructions:

1. In a bowl, combine the shredded chicken, corn, red bell pepper, red onion, cilantro, and chili powder.
2. Heat a large skillet over medium heat and lightly brush it with olive oil.
3. Place a tortilla in the skillet, then sprinkle half of the cheese evenly over the tortilla.
4. Add half of the shredded chicken and corn mixture on top of the cheese, then top with the remaining cheese.
5. Place another tortilla on top and press down gently. Cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
6. Remove from the skillet and slice into wedges. Serve with sour cream or salsa on the side.

These shredded chicken and corn salsa quesadillas are an easy-to-make, crowd-pleasing dish.

The crispy tortillas, savory chicken, and sweet corn salsa make a great combination, while the melted cheese adds comfort and richness. Perfect for a quick dinner or a fun appetizer for a summer party.

Shredded Chicken Cucumber Feta Wraps

These cucumber and feta wraps are light and refreshing, with shredded chicken, crunchy cucumber, and creamy feta all wrapped up in a soft tortilla.

It’s a simple, Mediterranean-inspired dish that’s perfect for a healthy summer lunch or picnic.

Ingredients:

• 2 cups cooked shredded chicken
• 1 cucumber, thinly sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup fresh dill, chopped
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 4 large whole-wheat wraps or tortillas
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make a light dressing.
2. In a large bowl, combine shredded chicken, cucumber slices, crumbled feta, and fresh dill.
3. Drizzle the dressing over the chicken mixture and toss gently to combine.
4. Spoon the mixture onto each wrap and roll up tightly.
5. Slice the wraps in half and serve immediately.

These shredded chicken cucumber feta wraps are a refreshing and healthy option that’s light yet satisfying.

The creamy feta and crisp cucumber provide great contrast to the tender chicken, and the dill adds an extra layer of flavor. These wraps are perfect for a quick lunch or as part of a summer spread.