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Summer is the season of vibrant flavors, and what better way to celebrate than by mixing up some refreshing shrubs?
These tangy, fruit-infused syrups have been making a comeback, offering a burst of zest and a unique twist to your favorite beverages.
Whether you’re sipping on a chilled mocktail, crafting an artisan cocktail, or just wanting something to quench your thirst, a good shrub can elevate your summer drink game to new heights.
In this post, we’ve gathered 24+ summer shrub recipes to inspire your next drink creation.
From tangy citrus blends to exotic fruit and herb combinations, these recipes are not only refreshing but also incredibly versatile.
So, whether you’re lounging by the pool or hosting a backyard BBQ, you’ll find the perfect shrub to complement any occasion.
24+ Irresistible Summer Shrub Recipes to Refresh Your Hot Days
Shrubs are the ultimate summer refreshment, offering endless possibilities to create exciting drinks.
With over 24 unique and delicious shrub recipes at your fingertips, you can explore everything from fruity blends to spicy concoctions and herbal infusions.
Perfect for mixing into cocktails, mocktails, or sparkling water, shrubs bring bold and creative flavors to your summer beverages.
Now that you have an arsenal of incredible recipes, it’s time to get creative and experiment with your favorite flavor combinations.
Whether you’re enjoying a quiet afternoon or celebrating with friends, these shrubs are sure to add the perfect touch to your summer.
Strawberry Basil Balsamic Shrub
Sweet, ripe strawberries and peppery basil pair beautifully with the deep complexity of balsamic vinegar in this refreshing summer shrub.
It’s perfect for spritzers, cocktails, or even drizzling over ice cream.
Ingredients:
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup fresh basil leaves, torn
- 3/4 cup sugar
- 1 cup balsamic vinegar
Instructions:
- In a bowl, combine strawberries, basil, and sugar. Mash gently with a fork to release juices.
- Cover and let sit in the refrigerator for 24 hours, stirring once or twice.
- Strain the mixture through a fine mesh sieve, pressing the solids to extract all the liquid.
- Add balsamic vinegar to the strained syrup and stir well.
- Transfer to a clean jar or bottle and refrigerate. Let the shrub rest for at least 3 days before using, allowing flavors to meld.
Rich, herbal, and bursting with strawberry essence, this shrub is stunning with sparkling water or as a bold mixer for gin or bourbon cocktails.
Let it sit a little longer in the fridge and the flavors deepen even more beautifully over time.
Peach Ginger Apple Cider Shrub
This golden-hued shrub tastes like a fizzy peach pie with a gingery kick.
The warmth of fresh ginger pairs wonderfully with juicy peaches and crisp apple cider vinegar for a bright, tangy infusion.
Ingredients:
- 2 ripe peaches, peeled and diced
- 1 tablespoon fresh ginger, grated
- 3/4 cup sugar
- 1 cup apple cider vinegar
Instructions:
- Combine peaches, ginger, and sugar in a non-metallic bowl. Mash gently and stir to combine.
- Cover and refrigerate for 24–48 hours to allow the flavors to blend and juices to release.
- Strain through a cheesecloth or fine mesh sieve.
- Stir in apple cider vinegar until fully incorporated.
- Pour into a clean glass jar or bottle and refrigerate for 3–5 days before using.
This shrub is sweet and spicy with a hint of acidity that dances on your tongue.
It’s delicious when splashed into iced tea, seltzer, or as a zesty element in a bourbon smash. Bonus: the aroma alone is enough to make your mouth water.
Blueberry Lemon Thyme Shrub
A delightful blend of juicy blueberries, zesty lemon, and earthy thyme creates a vibrant purple shrub with a refined, herbal twist.
It’s a cooling, aromatic blend that’s tailor-made for slow summer evenings.
Ingredients:
- 1 cup fresh blueberries
- Zest and juice of 1 lemon
- 4–5 sprigs of fresh thyme
- 3/4 cup sugar
- 1 cup white wine vinegar
Instructions:
- In a bowl, mix blueberries, lemon zest and juice, thyme, and sugar. Lightly crush the berries with a fork or muddler.
- Cover and refrigerate for 24 hours, stirring occasionally.
- Strain mixture to remove solids.
- Mix in the white wine vinegar and stir until fully combined.
- Store in the fridge in a sealed jar or bottle for at least 3 days before enjoying.
This shrub brings together fruity brightness and savory herbaceous notes in perfect harmony.
Add it to soda water for a zero-proof refresher, or use it as the star ingredient in a thyme gin fizz. It’s a sophisticated way to celebrate peak berry season.
Watermelon Mint Lime Shrub
This cool and hydrating shrub combines the sweetness of watermelon with the fresh, aromatic bite of mint and the zesty tang of lime.
It’s an ideal way to beat the heat, offering a naturally sweet and refreshing option for any summer gathering.
Ingredients:
- 3 cups fresh watermelon, cubed
- 1/2 cup fresh mint leaves
- 3/4 cup sugar
- Juice of 2 limes
- 1 cup white wine vinegar
Instructions:
- In a large bowl, combine watermelon, mint leaves, and sugar. Use a muddler or spoon to gently crush and release the juices from the watermelon.
- Cover and refrigerate for 24–48 hours, stirring occasionally to ensure the sugar dissolves completely.
- Strain the mixture through a fine mesh sieve or cheesecloth to separate the solids from the liquid.
- Stir in lime juice and white wine vinegar.
- Transfer to a clean jar or bottle and refrigerate for at least 3–5 days before serving.
This refreshing shrub is perfect for warm weather, delivering the natural sweetness of watermelon paired with a hint of minty freshness and a citrusy kick from the lime.
Use it as a mixer in rum cocktails, or pour it over ice with sparkling water for a non-alcoholic treat.
Cucumber Melon Tarragon Shrub
A light, crisp, and herbaceous shrub that combines the cooling qualities of cucumber and melon with the unique flavor of tarragon.
It’s a perfect, low-key shrub that feels sophisticated but still refreshingly simple.
Ingredients:
- 1 cucumber, peeled and sliced
- 1 cup honeydew melon, cubed
- 3–4 sprigs fresh tarragon
- 3/4 cup sugar
- 1 cup champagne vinegar
Instructions:
- Combine cucumber, melon, tarragon, and sugar in a large bowl. Gently muddle to release the juices from the cucumber and melon.
- Cover and refrigerate for 24 hours to allow the flavors to infuse.
- Strain the mixture through a fine mesh sieve, pressing down on the solids to extract all the liquid.
- Stir in the champagne vinegar until fully incorporated.
- Store the shrub in a clean jar or bottle in the refrigerator for at least 3–5 days before using.
The delicate, herbaceous notes of tarragon balance perfectly with the fresh, watery flavors of cucumber and melon.
This shrub is ideal for light, clean cocktails—mix it with gin for a crisp, garden-fresh spritz, or serve with sparkling water for a super hydrating mocktail.
Tropical Mango Coconut Shrub
Transport your taste buds to a tropical paradise with this sweet and tangy shrub.
The rich flavor of ripe mango is beautifully complemented by the smooth, creamy undertones of coconut vinegar, making this shrub perfect for summer parties.
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1/2 cup shredded unsweetened coconut
- 3/4 cup sugar
- 1 cup coconut vinegar
Instructions:
- In a large bowl, combine mango, coconut, and sugar. Gently mash the mango to release its juices.
- Cover and let the mixture sit in the refrigerator for 24–48 hours.
- Strain the mixture through a fine mesh sieve, pressing the solids to extract all the mango-infused liquid.
- Stir in the coconut vinegar until well combined.
- Store in a sealed jar or bottle in the refrigerator for at least 3–5 days before serving.
This shrub brings the tropics to your glass with its sweet, fruity flavor and coconut-infused depth.
It’s absolutely divine when mixed with rum or vodka, or simply paired with tonic water for a tropical, non-alcoholic refresher.
Pineapple Jalapeño Shrub
A sweet-and-spicy shrub that combines the tropical flavors of pineapple with a kick of heat from jalapeño. It’s perfect for those who like a little heat in their summer drinks, offering a balance of sweet, tangy, and spicy notes.
Ingredients:
- 2 cups fresh pineapple, diced
- 1–2 jalapeño peppers, sliced (seeds removed for less heat)
- 3/4 cup sugar
- 1 cup apple cider vinegar
Instructions:
- In a bowl, combine pineapple, jalapeño slices, and sugar. Muddle the ingredients together gently to release the pineapple juice.
- Cover and refrigerate for 24–48 hours, stirring occasionally to help dissolve the sugar and infuse the flavors.
- Strain the mixture through a fine mesh sieve, pressing the solids to extract as much liquid as possible.
- Add apple cider vinegar to the strained liquid and stir until well combined.
- Store the shrub in a clean glass jar or bottle and refrigerate for at least 3 days before serving.
The combination of juicy pineapple and spicy jalapeño makes this shrub a vibrant and bold addition to any drink menu.
It’s excellent in tequila or rum-based cocktails, or simply mixed with soda water for a spicy-sweet mocktail.
Raspberry Lime Rosemary Shrub
A delightful, fruity shrub with the tangy sweetness of raspberries, the zesty brightness of lime, and the aromatic complexity of rosemary.
This refreshing shrub is perfect for adding a little herbal elegance to your summer drinks.
Ingredients:
- 1 1/2 cups fresh raspberries
- Juice and zest of 2 limes
- 3 sprigs fresh rosemary
- 3/4 cup sugar
- 1 cup red wine vinegar
Instructions:
- Combine raspberries, lime zest, lime juice, rosemary, and sugar in a bowl. Muddle gently to release the juices from the berries.
- Cover and refrigerate for 24–48 hours, stirring occasionally to help the sugar dissolve and allow the flavors to infuse.
- Strain the mixture through a fine mesh sieve, pressing down on the solids to release the juice.
- Stir in red wine vinegar and mix until fully incorporated.
- Transfer to a clean jar or bottle and refrigerate for at least 3 days before serving.
This shrub is fruity with a touch of earthy rosemary, making it perfect for spritzers, gin cocktails, or even as a tangy drizzle over salads or grilled meats.
The combination of tart raspberries and fresh lime creates a refreshing, thirst-quenching drink that’s perfect for hot summer days.
Citrus & Lavender Shrub
A fragrant and elegant shrub made with the fresh zest and juice of citrus fruits, paired with the floral notes of lavender.
It’s a soothing yet refreshing shrub that’s perfect for a relaxing summer afternoon or as an unexpected mixer for cocktails.
Ingredients:
- Zest and juice of 1 orange
- Zest and juice of 1 lemon
- 2 tablespoons dried lavender flowers
- 3/4 cup sugar
- 1 cup white wine vinegar
Instructions:
- In a bowl, combine citrus zest, citrus juice, lavender, and sugar. Stir to combine, ensuring the sugar starts to dissolve.
- Cover and refrigerate the mixture for 24–48 hours to allow the flavors to infuse and the sugar to dissolve completely.
- Strain through a fine mesh sieve or cheesecloth to remove the lavender flowers and zest.
- Add white wine vinegar to the strained liquid and mix until well blended.
- Transfer to a clean jar or bottle and refrigerate for 3–5 days before using.
This citrus-lavender shrub is beautifully fragrant and bursting with bright citrus flavors.
It’s perfect for mixing with sparkling water for a light, refreshing drink, or as a base for a lavender gin fizz or a citrus-forward spritz. Its floral notes make it feel like a little taste of summer elegance.
Blackberry Thyme Lemonade Shrub
This shrub combines the rich sweetness of blackberries with the aromatic freshness of thyme and a zesty lemon kick.
The deep berry flavor pairs perfectly with the herbal notes of thyme, making this a deliciously complex summer shrub.
Ingredients:
- 2 cups fresh blackberries
- 3–4 sprigs fresh thyme
- Juice and zest of 2 lemons
- 3/4 cup sugar
- 1 cup white wine vinegar
Instructions:
- In a bowl, combine blackberries, thyme, lemon juice and zest, and sugar. Gently mash the blackberries with a muddler or spoon to release their juices.
- Cover and refrigerate for 24–48 hours to allow the flavors to meld and the sugar to dissolve.
- Strain the mixture through a fine mesh sieve, pressing down on the solids to extract all the juice.
- Stir in the white wine vinegar until well combined.
- Store the shrub in a clean jar or bottle in the refrigerator for at least 3 days before serving.
This berry- and herb-infused shrub is perfect for mixing into lemonade, gin cocktails, or seltzers.
The combination of tart lemon, sweet blackberries, and fragrant thyme creates a truly unique and refreshing drink. It’s ideal for outdoor gatherings or as a sophisticated mixer.
Plum Ginger Shrub
A wonderfully bold shrub with the deep, fruity flavor of plums and the warm, zesty spice of fresh ginger.
This shrub is perfect for adding a touch of spice and fruitiness to cocktails or sparkling water, creating a layered, refreshing drink.
Ingredients:
- 4 ripe plums, pitted and sliced
- 1 tablespoon fresh ginger, grated
- 3/4 cup sugar
- 1 cup apple cider vinegar
Instructions:
- In a bowl, combine plums, ginger, and sugar. Mash the plums lightly to release their juices.
- Cover and refrigerate for 24–48 hours, allowing the flavors to combine and the sugar to dissolve.
- Strain the mixture through a fine mesh sieve, pressing down on the solids to extract all the juice.
- Stir in apple cider vinegar and mix well.
- Transfer to a clean jar or bottle and refrigerate for at least 3 days before using.
This shrub has a perfect balance of sweet plum flavor with a fiery ginger kick.
It pairs beautifully with rum or whiskey-based cocktails, but it’s also fantastic with soda water for a non-alcoholic, refreshing drink. The ginger adds a surprising layer of warmth to the cool fruitiness.
Cherries & Vanilla Bean Shrub
A classic flavor combination that’s sweet and aromatic, this shrub blends the rich, deep flavor of cherries with the warm, smooth essence of vanilla bean.
It’s a perfect shrub for any cherry lover and makes for a luxurious addition to summer beverages.
Ingredients:
- 1 1/2 cups fresh cherries, pitted and halved
- 1 vanilla bean, split and scraped
- 3/4 cup sugar
- 1 cup red wine vinegar
Instructions:
- In a bowl, combine cherries, vanilla bean seeds, and sugar. Gently mash the cherries to release their juices.
- Cover and refrigerate for 24–48 hours, stirring occasionally to help the sugar dissolve.
- Strain the mixture through a fine mesh sieve, pressing down on the solids to extract all the juice.
- Stir in red wine vinegar and mix well.
- Transfer to a clean jar or bottle and refrigerate for 3–5 days to allow the flavors to fully develop.
This shrub has a luxurious, sweet, and aromatic flavor with the perfect balance of cherry and vanilla notes.
It pairs beautifully with rum, bourbon, or brandy for a cozy, indulgent cocktail. You can also mix it into seltzer for a simple, sweet treat.
Cantaloupe Mint Shrub
A fresh, summery shrub that combines the juicy, mellow sweetness of cantaloupe with the cooling, aromatic flavor of mint.
This shrub is ideal for those hot days when you need something light and refreshing.
Ingredients:
- 2 cups fresh cantaloupe, peeled and cubed
- 1/2 cup fresh mint leaves
- 3/4 cup sugar
- 1 cup white wine vinegar
Instructions:
- In a bowl, combine cantaloupe, mint leaves, and sugar. Gently mash the cantaloupe with a muddler or fork to release the juice.
- Cover the bowl and refrigerate for 24 hours to let the flavors meld.
- Strain the mixture through a fine mesh sieve, pressing down on the solids to extract all the liquid.
- Stir in the white wine vinegar until fully mixed.
- Transfer the shrub to a clean jar or bottle and refrigerate for at least 3 days before serving.
This light and juicy shrub is perfect for mixing with sparkling water, rum, or gin.
The cantaloupe’s sweetness combined with mint’s refreshing bite makes it a perfect drink for sipping by the pool or enjoying at a summer picnic.
Tangerine Lavender Shrub
A fragrant, citrusy shrub that combines the bright, tangy flavor of tangerines with the delicate, floral essence of lavender.
It’s an elegant, refreshing choice for summer drinks that will add a touch of sophistication to your beverage menu.
Ingredients:
- Juice and zest of 3 tangerines
- 2 tablespoons dried lavender flowers
- 3/4 cup sugar
- 1 cup champagne vinegar
Instructions:
- In a bowl, combine tangerine juice, tangerine zest, lavender, and sugar. Stir to dissolve the sugar.
- Cover and refrigerate for 24–48 hours to allow the flavors to infuse.
- Strain through a fine mesh sieve to remove the lavender flowers and zest.
- Stir in champagne vinegar and mix until fully incorporated.
- Store the shrub in a clean jar or bottle in the refrigerator for at least 3 days before using.
This citrus-lavender shrub is aromatic and vibrant, with the bright tangerine flavor complemented by the floral notes of lavender.
It’s perfect for a delicate, refreshing cocktail, such as a lavender tangerine gin fizz, or for a non-alcoholic spritzer mixed with sparkling water.
Pear Cinnamon Shrub
This shrub combines the delicate sweetness of ripe pears with the warm, cozy spice of cinnamon.
It’s perfect for evenings when the weather cools down slightly, offering a comforting and aromatic twist to your summer drinks.
Ingredients:
- 2 ripe pears, peeled and diced
- 1 cinnamon stick
- 3/4 cup sugar
- 1 cup apple cider vinegar
Instructions:
- In a bowl, combine pears, cinnamon stick, and sugar. Gently muddle the pears to release their juices.
- Cover the mixture and refrigerate for 24–48 hours, stirring occasionally to dissolve the sugar and infuse the flavors.
- Strain through a fine mesh sieve, pressing the solids to extract all the pear juice.
- Stir in apple cider vinegar and mix thoroughly.
- Transfer the shrub to a clean jar or bottle and refrigerate for at least 3 days before using.
This warm, fruity shrub pairs beautifully with whiskey, rum, or even as an added layer of flavor in cocktails like a pear mule.
It’s equally delightful mixed with soda water or ginger beer for a cozy, non-alcoholic option that’s perfect for late summer evenings.
Rhubarb Strawberry Shrub
This tart-and-sweet shrub pairs the tangy crispness of rhubarb with the sweet, juicy flavor of strawberries.
The result is a vibrant, refreshing combination that’s perfect for any summer gathering or as a bold cocktail mixer.
Ingredients:
- 2 cups fresh rhubarb, chopped
- 1 cup fresh strawberries, hulled and halved
- 3/4 cup sugar
- 1 cup apple cider vinegar
Instructions:
- In a bowl, combine rhubarb, strawberries, and sugar. Gently mash the ingredients with a muddler or spoon to release the juices.
- Cover and refrigerate for 24–48 hours to allow the flavors to combine and the sugar to dissolve.
- Strain the mixture through a fine mesh sieve, pressing down on the solids to extract all the juice.
- Stir in apple cider vinegar and mix until fully combined.
- Store the shrub in a clean jar or bottle and refrigerate for at least 3 days before using.
This shrub has a beautifully tart and sweet balance, making it perfect for mixing with gin, vodka, or rum, or simply served over ice with sparkling water.
The combination of strawberries and rhubarb brings out the best of both fruits, making it a perfect summer treat.
Lemon Cucumber Basil Shrub
A light and refreshing shrub that combines the crispness of cucumber with the tangy zing of lemon and the herbal aroma of fresh basil.
This combination makes for a refreshing, cooling drink, ideal for those hot summer days.
Ingredients:
- 1 cucumber, peeled and sliced
- Juice and zest of 2 lemons
- 1/2 cup fresh basil leaves
- 3/4 cup sugar
- 1 cup white wine vinegar
Instructions:
- In a bowl, combine cucumber slices, lemon juice and zest, basil leaves, and sugar. Gently muddle the mixture to release the juices from the cucumber and lemon.
- Cover and refrigerate for 24 hours to let the flavors infuse.
- Strain the mixture through a fine mesh sieve to remove solids and extract all the liquid.
- Stir in white wine vinegar until well combined.
- Store the shrub in a clean jar or bottle and refrigerate for at least 3 days before using.
This cucumber-lime shrub is incredibly refreshing and crisp, making it a great base for a gin or vodka cocktail. You can also mix it with soda water for a simple, refreshing mocktail.
The herbaceous basil adds a subtle complexity to the overall flavor.
Spiced Orange Mango Shrub
A vibrant and exotic shrub that combines the sweetness of mango with the spicy warmth of cinnamon and cloves, rounded out by the tang of fresh orange juice.
It’s perfect for those who want a bit of spice in their summer drinks.
Ingredients:
- 2 ripe mangoes, peeled and diced
- Juice and zest of 2 oranges
- 1 cinnamon stick
- 2 cloves
- 3/4 cup sugar
- 1 cup white wine vinegar
Instructions:
- In a bowl, combine mango, orange juice and zest, cinnamon stick, cloves, and sugar. Gently mash the mango to release its juice.
- Cover and refrigerate for 24–48 hours to allow the flavors to blend and the sugar to dissolve.
- Strain the mixture through a fine mesh sieve to remove the solids.
- Stir in white wine vinegar until fully mixed.
- Store the shrub in a clean jar or bottle and refrigerate for at least 3 days before using.
This shrub offers a beautiful blend of sweet, spicy, and citrus flavors, ideal for mixing into rum or tequila-based cocktails.
You can also use it in a tropical spritzer with sparkling water for a non-alcoholic drink that brings the warmth of summer to your glass.
Peach & Thyme Shrub
A perfect combination of juicy peaches and fresh thyme, this shrub brings a burst of summer sweetness with a subtle herbal twist.
It’s a fantastic choice for light cocktails or a simple spritz, offering a complex but refreshing flavor profile.
Ingredients:
- 3 ripe peaches, peeled and diced
- 3–4 sprigs fresh thyme
- 3/4 cup sugar
- 1 cup white wine vinegar
Instructions:
- In a bowl, combine diced peaches, fresh thyme, and sugar. Gently mash the peaches to release their juices.
- Cover the mixture and refrigerate for 24–48 hours, stirring occasionally to allow the flavors to meld.
- Strain the mixture through a fine mesh sieve, pressing down to extract all the juice.
- Stir in the white wine vinegar until fully combined.
- Store the shrub in a clean jar or bottle and refrigerate for at least 3 days before using.
This peach and thyme shrub pairs wonderfully with bourbon or gin, or it can be mixed with sparkling water for a refreshing non-alcoholic drink.
The thyme adds a lovely herbal note that complements the sweetness of the peaches, making it a standout in any summer drink menu.
Grapefruit & Rosemary Shrub
This shrub blends the tartness of grapefruit with the aromatic notes of rosemary, creating a refreshing and slightly herbal drink that’s perfect for warm summer evenings.
It’s both bright and aromatic, a perfect balance of citrus and herbs.
Ingredients:
- 2 grapefruits, juiced and zested
- 2 sprigs fresh rosemary
- 3/4 cup sugar
- 1 cup white wine vinegar
Instructions:
- In a bowl, combine grapefruit juice, grapefruit zest, rosemary, and sugar. Stir to dissolve the sugar.
- Cover and refrigerate for 24–48 hours, allowing the flavors to infuse.
- Strain the mixture through a fine mesh sieve to remove the rosemary and zest.
- Stir in the white wine vinegar until well mixed.
- Store in a clean jar or bottle and refrigerate for at least 3 days before using.
This grapefruit and rosemary shrub is perfect for adding an herbal twist to classic cocktails like a gin fizz or margarita.
It’s also delightful with sparkling water or tonic for a refreshing mocktail. The rosemary elevates the tart grapefruit, giving it a sophisticated complexity.
Tart Cherry & Lime Shrub
A sweet-and-tart shrub with a burst of fresh cherry flavor and the zesty kick of lime, this combination is the perfect way to enjoy the bright flavors of summer fruit.
It’s refreshing, tangy, and full of character, ideal for both alcoholic and non-alcoholic drinks.
Ingredients:
- 2 cups fresh tart cherries, pitted
- Juice and zest of 2 limes
- 3/4 cup sugar
- 1 cup apple cider vinegar
Instructions:
- In a bowl, combine pitted cherries, lime juice, lime zest, and sugar. Gently mash the cherries to release their juice.
- Cover and refrigerate for 24–48 hours, stirring occasionally to help the sugar dissolve.
- Strain the mixture through a fine mesh sieve, pressing down to extract all the liquid.
- Stir in apple cider vinegar until fully incorporated.
- Transfer the shrub to a clean jar or bottle and refrigerate for at least 3 days before using.
This cherry-lime shrub is perfect for mixing into rum or vodka-based cocktails, or simply paired with soda water for a refreshing mocktail.
The tartness of the cherries and the brightness of the lime make this shrub a tangy, fruit-forward drink ideal for summer.
Watermelon & Basil Shrub
A wonderfully fresh, summery shrub that combines the juicy sweetness of watermelon with the herbal complexity of basil.
It’s perfect for hot days when you want something light, hydrating, and bursting with flavor.
Ingredients:
- 3 cups fresh watermelon, cubed
- 1/2 cup fresh basil leaves
- 3/4 cup sugar
- 1 cup white wine vinegar
Instructions:
- In a bowl, combine watermelon cubes, basil leaves, and sugar. Gently mash the watermelon to release its juice and mix in the basil.
- Cover the mixture and refrigerate for 24–48 hours, allowing the flavors to infuse.
- Strain through a fine mesh sieve, pressing to extract all the juice.
- Stir in white wine vinegar and mix until fully combined.
- Store the shrub in a clean jar or bottle and refrigerate for at least 3 days before using.
This watermelon-basil shrub is perfect for mixing with rum or vodka, or simply enjoying with sparkling water for a refreshing mocktail.
The cooling sweetness of the watermelon and the aromatic touch of basil make this a delightful drink for the summer.
Apple Cinnamon Ginger Shrub
A cozy, spiced shrub that combines the tartness of apples with the warming flavors of cinnamon and ginger.
This shrub is perfect for autumn evenings or any time you crave a comforting, yet refreshing drink.
Ingredients:
- 2 apples, peeled and diced
- 1 tablespoon fresh ginger, grated
- 1 cinnamon stick
- 3/4 cup sugar
- 1 cup apple cider vinegar
Instructions:
- In a bowl, combine apples, ginger, cinnamon stick, and sugar. Gently mash the apples to release their juice.
- Cover and refrigerate for 24–48 hours to let the flavors meld.
- Strain the mixture through a fine mesh sieve, pressing to extract the juice.
- Stir in apple cider vinegar and mix well.
- Store the shrub in a clean jar or bottle and refrigerate for at least 3 days before serving.
This apple-cinnamon-ginger shrub is perfect for mixing with bourbon or whiskey, or paired with sparkling water for a spicy mocktail.
The ginger and cinnamon create a cozy, warming flavor, while the apples add a refreshing tartness to the drink.
Pineapple Coconut Shrub
Transport yourself to a tropical paradise with this sweet and tangy shrub that combines juicy pineapple with the smooth, creamy taste of coconut.
It’s the perfect shrub for a beach-inspired cocktail or a refreshing, tropical mocktail.
Ingredients:
- 2 cups fresh pineapple, diced
- 1/2 cup coconut water
- 3/4 cup sugar
- 1 cup white wine vinegar
Instructions:
- In a bowl, combine pineapple, coconut water, and sugar. Gently mash the pineapple to release its juice.
- Cover and refrigerate for 24–48 hours to allow the flavors to blend.
- Strain through a fine mesh sieve to remove the pineapple solids.
- Stir in white wine vinegar and mix thoroughly.
- Store in a clean jar or bottle and refrigerate for at least 3 days before using.
This pineapple coconut shrub is tropical and smooth, making it the perfect base for rum cocktails, such as a piña colada or mojito.
You can also mix it with sparkling water for a refreshing mocktail. It’s a great way to bring a taste of the tropics into your summer drinks.
