25+ Easy and Flavorful Summer Slider Recipes for Your Next BBQ

Summer is the season for delicious outdoor gatherings, sunny picnics, and, of course, mouthwatering food.

When it comes to casual yet tasty bites, sliders are the perfect choice to serve at your next summer BBQ or family gathering.

With their bite-sized portions and endless possibilities for flavor combinations, sliders offer the ultimate flexibility for every palate.

Whether you’re craving something classic like a juicy beef slider, or you’re looking to mix it up with fresh seafood or even a vegetarian option, these 25+ summer slider recipes will help you create the perfect sliders that are sure to impress your guests.

From bold BBQ-inspired flavors to vibrant, tropical ingredients, there’s a summer slider recipe for every taste and dietary preference.

So, get ready to fire up your grill and try something new with these creative and easy-to-make slider ideas.

25+ Easy and Flavorful Summer Slider Recipes for Your Next BBQ

These 25+ summer slider recipes are your ticket to a fun, flavorful, and easy-to-prepare meal that will take your summer gatherings to the next level.

With a variety of options to suit every taste — from savory classics to fresh, vibrant takes on traditional sliders — you’ll have plenty of inspiration for your next BBQ, party, or family meal.

Whether you’re looking to impress guests with gourmet flavors or just want something quick and satisfying, sliders are a versatile choice that never disappoints.

So grab your ingredients, fire up the grill, and get ready to serve up some unforgettable sliders this summer!

Spicy Pineapple Teriyaki Chicken Sliders

When summer heat meets tropical flavors, you get these juicy Spicy Pineapple Teriyaki Chicken Sliders. Perfect for backyard BBQs or poolside snacking, these sliders balance sweet, tangy, and a hint of heat — all in a perfectly sized handheld bite.

The pineapple not only adds sweetness but also tenderizes the chicken, making it incredibly juicy.

Ingredients:

• 1 lb ground chicken
• ½ cup crushed pineapple (drained)
• 2 tbsp teriyaki sauce
• 1 tbsp sriracha
• 1 garlic clove, minced
• Salt and pepper to taste
• Slider buns
• Sliced red onion
• Leafy greens (lettuce or arugula)
• Extra teriyaki sauce for drizzling

Instructions:

1. In a large bowl, mix ground chicken, crushed pineapple, teriyaki sauce, sriracha, minced garlic, salt, and pepper until just combined.
2. Form into small patties, about the size of your slider buns.
3. Grill the patties over medium heat for 4–5 minutes per side, or until cooked through.
4. Toast the slider buns lightly on the grill.
5. Assemble: place a handful of greens on the bottom bun, top with the chicken patty, a slice of red onion, a drizzle of teriyaki sauce, and the top bun.
6. Serve hot and enjoy!

The combination of smoky grilled chicken, juicy pineapple, and spicy teriyaki creates a tropical flavor bomb that’s impossible to resist.

These sliders are refreshing yet satisfying — exactly what you want when you’re dining al fresco on a warm summer night.

Caprese Turkey Sliders with Pesto Mayo

Caprese salads scream summer with their fresh tomatoes, creamy mozzarella, and fragrant basil — now imagine that same burst of flavor packed into a juicy turkey slider!

These Caprese Turkey Sliders with Pesto Mayo are a light yet hearty option, perfect for those sunny days when you want something filling but not too heavy.

Ingredients:

• 1 lb ground turkey
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Slider buns
• Fresh mozzarella, sliced
• Tomato slices
• Fresh basil leaves
• ¼ cup mayo
• 2 tbsp pesto

Instructions:

1. Season ground turkey with garlic powder, onion powder, salt, and pepper. Form into small patties.
2. Grill over medium heat for about 5 minutes per side, until internal temperature reaches 165°F.
3. In a small bowl, mix mayo and pesto until combined.
4. Lightly toast the slider buns.
5. Assemble: Spread pesto mayo on both sides of the buns. Place turkey patty, a slice of mozzarella, a tomato slice, and a few basil leaves on the bottom bun, then top with the other half.
6. Serve immediately.

Bright, juicy, and bursting with garden-fresh flavors, these sliders are like a little taste of Italy in every bite.

Whether you’re hosting a casual lunch or a sunset dinner party, they’ll bring a classy, colorful vibe to your summer table.

BBQ Pulled Jackfruit Sliders

Looking for a crowd-pleasing, plant-based option for your summer cookouts?

These BBQ Pulled Jackfruit Sliders deliver all the smoky, saucy goodness of traditional pulled pork — but without the meat. Jackfruit’s meaty texture soaks up the BBQ sauce beautifully, making each bite bold and flavorful.

Ingredients:

• 2 cans young green jackfruit in water or brine (drained and rinsed)
• 1 cup BBQ sauce (plus extra for serving)
• 1 small onion, thinly sliced
• 1 tbsp olive oil
• ½ tsp smoked paprika
• Salt and pepper to taste
• Slider buns
• Coleslaw mix (optional, for topping)

Instructions:

1. Heat olive oil in a skillet over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add jackfruit, breaking it apart with a fork or spatula.
3. Stir in smoked paprika, salt, and pepper, and cook for another 5 minutes.
4. Add BBQ sauce and simmer for 10–15 minutes, stirring occasionally, until the jackfruit is tender and saucy.
5. Toast slider buns lightly.
6. Assemble: Spoon generous amounts of BBQ jackfruit onto each bun. Top with a handful of coleslaw if desired.
7. Serve warm with extra BBQ sauce on the side.

These sliders are the ultimate proof that plant-based eating can still be indulgent and mouthwateringly delicious.

With their smoky depth and sticky sweetness, they’ll have everyone — meat-eaters included — lining up for seconds (and thirds)!

Grilled Veggie and Hummus Sliders

Packed with fresh, smoky veggies and creamy hummus, these Grilled Veggie and Hummus Sliders are the perfect light and flavorful option for vegetarians and non-vegetarians alike.

Perfect for a summer gathering, these sliders are hearty, colorful, and bursting with good-for-you ingredients.

Ingredients:

• 1 zucchini, sliced into rounds
• 1 red bell pepper, cut into strips
• 1 small red onion, sliced into rings
• 2 tbsp olive oil
• Salt and pepper to taste
• Slider buns
• ½ cup hummus (store-bought or homemade)
• Fresh basil or spinach leaves

Instructions:

1. Preheat your grill to medium heat.
2. Drizzle the zucchini, bell pepper, and onion with olive oil and season with salt and pepper.
3. Grill the veggies for about 3–4 minutes on each side until they’re slightly charred and tender.
4. Toast the slider buns lightly on the grill.
5. Assemble: Spread a generous amount of hummus on the bottom bun. Layer with grilled veggies, and top with fresh basil or spinach leaves. Place the top bun on and serve.

The combination of smoky grilled vegetables and creamy hummus creates a satisfying and fresh slider that’s perfect for a hot day.

These sliders are not only delicious but also packed with nutrients, making them a great choice for those looking to enjoy a lighter meal without sacrificing flavor.

Sweet and Spicy Beef Sliders with Jalapeño Jam

A perfect blend of sweet and spicy, these Sweet and Spicy Beef Sliders with Jalapeño Jam will wake up your taste buds in the best way possible.

The heat from the jalapeños in the jam is balanced by the savory, juicy beef patty, creating a bold and memorable bite.

Ingredients:

• 1 lb ground beef
• 1 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil
• ¼ cup jalapeño jam (store-bought or homemade)
• 1 small red onion, thinly sliced
• Slider buns
• Fresh cilantro leaves

Instructions:

1. Preheat your grill to medium-high heat.
2. Season the ground beef with chili powder, salt, and pepper. Form into small patties.
3. Grill the beef patties for 4–5 minutes per side, or until they reach your desired doneness.
4. Lightly toast the slider buns on the grill.
5. Assemble: Spread jalapeño jam on the bottom bun, place the beef patty on top, add a few slices of red onion, and garnish with cilantro leaves. Top with the other bun and serve.

These sliders hit all the right notes — the heat from the jalapeño jam, the savory beef patty, and the freshness of cilantro all combine to make an unforgettable treat.

Perfect for those who love a little spice with their summer meals, these sliders are sure to be a hit at any BBQ or picnic.

Grilled Shrimp Tacos Sliders with Avocado Salsa

Take your slider game to the next level with these Grilled Shrimp Taco Sliders with Avocado Salsa.

Featuring zesty shrimp and a creamy avocado salsa, these sliders are light, flavorful, and perfect for summer gatherings by the beach or poolside.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp lime zest
• Salt and pepper to taste
• Slider buns
• 1 avocado, diced
• 1 small tomato, diced
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• ¼ tsp cumin

Instructions:

1. Preheat the grill to medium-high heat.
2. Toss shrimp with olive oil, chili powder, lime zest, salt, and pepper. Grill for about 2–3 minutes per side, or until shrimp are opaque and cooked through.
3. While the shrimp are grilling, prepare the avocado salsa by mixing diced avocado, tomato, cilantro, lime juice, and cumin in a bowl. Season with salt and pepper to taste.
4. Toast the slider buns lightly on the grill.
5. Assemble: Place a few grilled shrimp on the bottom bun, top with a spoonful of avocado salsa, and then add the top bun. Serve immediately.

These shrimp taco sliders are fresh, zesty, and incredibly satisfying.

The creamy avocado salsa pairs perfectly with the smoky, grilled shrimp, making each bite a refreshing burst of flavor. They’re ideal for a light yet indulgent summer meal, perfect for any beachside barbecue or warm-weather celebration.

Lemon Herb Grilled Chicken Sliders

Light, juicy, and bursting with fresh flavors, these Lemon Herb Grilled Chicken Sliders are perfect for those sunny days when you’re craving a meal that feels both refreshing and satisfying.

The zesty lemon combined with the earthy herbs makes each bite feel like a breeze, and they’re just right for a light BBQ or picnic gathering.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• Slider buns
• Fresh arugula or lettuce
• ½ cup tzatziki sauce (optional)

Instructions:

1. In a bowl, mix olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper.
2. Coat the chicken breasts in the marinade and let sit in the fridge for at least 30 minutes.
3. Preheat the grill to medium heat. Grill the chicken for 4–5 minutes per side until cooked through and juices run clear.
4. Toast the slider buns lightly on the grill.
5. Assemble: Place a piece of grilled chicken on the bottom bun, top with arugula or lettuce, and a drizzle of tzatziki sauce if desired. Add the top bun and serve immediately.

These sliders are the perfect combination of zesty and herbaceous, with juicy chicken that’s light yet satisfying.

The fresh herbs and lemon give them a unique, refreshing taste that will brighten up any summer meal.

Bacon Cheddar Sliders with Sweet Onion Jam

Who doesn’t love bacon, cheddar, and a touch of sweetness?

These Bacon Cheddar Sliders with Sweet Onion Jam are a classic comfort food in slider form — with the crispy bacon, melted cheddar, and savory-sweet onion jam, every bite is a total crowd-pleaser.

Ingredients:

• 1 lb ground beef
• 4 slices of bacon, cooked and crumbled
• ½ cup shredded cheddar cheese
• Salt and pepper to taste
• Slider buns
• ½ cup sweet onion jam (store-bought or homemade)
• Fresh arugula or greens for garnish

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, salt, and pepper. Form into small patties.
3. Grill the patties for 4–5 minutes per side, until cooked through and cheese is melted.
4. Lightly toast the slider buns on the grill.
5. Assemble: Spread a spoonful of sweet onion jam on the bottom bun, place the patty on top, and garnish with arugula or fresh greens. Top with the other bun and serve.

The combination of smoky bacon, melted cheddar, and sweet onion jam elevates these sliders to a whole new level.

They’re indulgent but balanced, and the slight crunch of the bacon adds the perfect texture to each bite.

Mediterranean Falafel Sliders with Cucumber Yogurt Sauce

For a healthy, hearty, and vibrant option, these Mediterranean Falafel Sliders with Cucumber Yogurt Sauce are perfect.

Crispy falafel patties, made from chickpeas and fresh herbs, are complemented by a cooling cucumber yogurt sauce that makes for a light but flavorful bite — a great addition to any summer gathering.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh cilantro, chopped
• 1 garlic clove, minced
• 1 tsp cumin
• 1 tsp coriander
• 1 tbsp flour (or gluten-free flour)
• Salt and pepper to taste
• Olive oil for frying
• Slider buns
• ½ cucumber, diced
• ½ cup Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp fresh dill, chopped

Instructions:

1. In a food processor, pulse chickpeas, parsley, cilantro, garlic, cumin, coriander, flour, salt, and pepper until combined but still chunky. Form into small patties.
2. Heat olive oil in a skillet over medium heat and fry falafel patties for 3–4 minutes on each side, until golden and crispy.
3. In a small bowl, mix Greek yogurt, diced cucumber, lemon juice, and dill to make the cucumber yogurt sauce. Season with salt and pepper.
4. Toast the slider buns lightly.
5. Assemble: Place a falafel patty on each bottom bun, drizzle with cucumber yogurt sauce, and top with the other bun.

These sliders are a vegetarian dream, packed with Middle Eastern flavors.

The crispy falafel, fresh herbs, and tangy yogurt sauce make for a refreshing and satisfying summer bite that everyone can enjoy — whether vegetarian or not!

BBQ Pulled Pork Sliders with Coleslaw

BBQ Pulled Pork Sliders are a classic summer favorite, and for good reason!

The slow-cooked pulled pork is juicy, tender, and perfectly complemented by a tangy coleslaw that adds crunch and freshness to each bite. Whether you’re hosting a barbecue or having a laid-back summer gathering, these sliders are sure to be a hit.

Ingredients:

• 2 lbs pork shoulder (bone-in or boneless)
• 1 cup BBQ sauce (your favorite kind)
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar
• Salt and pepper to taste
• Slider buns
• 1 cup coleslaw mix (or shredded cabbage)
• ½ cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 300°F (150°C). Season the pork shoulder with salt and pepper, then place it in a roasting pan.
2. Mix BBQ sauce, apple cider vinegar, and brown sugar together and pour over the pork.
3. Cover the pan with foil and roast for 3-4 hours, or until the pork is tender and easily pulls apart with a fork.
4. While the pork is cooking, prepare the coleslaw by mixing coleslaw mix with mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper. Chill in the fridge.
5. Once the pork is done, shred it with two forks and mix it with the remaining BBQ sauce from the pan.
6. Toast the slider buns lightly and assemble: Spoon pulled pork onto each bun and top with a generous amount of coleslaw.

These sliders are the ultimate comfort food with smoky, tender pulled pork and crunchy, creamy coleslaw.

They’re perfect for a relaxed summer meal that’ll have everyone coming back for seconds.

Grilled Portobello Mushroom Sliders with Balsamic Glaze

For a delicious vegetarian option that still satisfies, these Grilled Portobello Mushroom Sliders with Balsamic Glaze are the way to go.

The mushrooms are grilled to perfection, offering a meaty, juicy texture, while the balsamic glaze adds a sweet and tangy punch to the flavor.

Ingredients:

• 4 large Portobello mushrooms, stems removed
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste
• Slider buns
• 2 tbsp goat cheese (or mozzarella), crumbled
• Fresh arugula or spinach
• 1 tbsp fresh basil, chopped (optional)

Instructions:

1. Preheat your grill to medium heat.
2. Brush the mushrooms with olive oil, balsamic vinegar, salt, and pepper.
3. Grill the mushrooms for 4–5 minutes per side until they’re tender and slightly charred.
4. Toast the slider buns lightly on the grill.
5. Assemble: Place a grilled mushroom on each bottom bun, sprinkle with crumbled goat cheese or mozzarella, and top with fresh arugula or spinach. Garnish with fresh basil if desired, then add the top bun.

These sliders are a savory, satisfying vegetarian option that’s full of rich, earthy flavors.

The balsamic glaze enhances the depth of the mushrooms, and the creamy cheese adds the perfect finishing touch. Perfect for a healthy, yet indulgent summer bite!

Buffalo Cauliflower Sliders with Ranch Dressing

For those craving something spicy yet vegetarian, these Buffalo Cauliflower Sliders with Ranch Dressing are a fantastic choice.

Crispy cauliflower is tossed in spicy buffalo sauce and paired with a cooling ranch dressing, making for a satisfying and flavorful slider perfect for summer.

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• ½ cup buffalo sauce
• Slider buns
• ½ cup ranch dressing
• Fresh celery leaves or lettuce for garnish

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a bowl, mix flour, garlic powder, paprika, salt, and pepper. Toss cauliflower florets in the flour mixture until evenly coated.
3. Place the coated cauliflower on the baking sheet and bake for 25–30 minutes, flipping halfway through, until crispy and golden brown.
4. In a small bowl, toss the baked cauliflower with buffalo sauce until coated.
5. Toast the slider buns lightly and assemble: Place a few pieces of buffalo cauliflower on each bottom bun, drizzle with ranch dressing, and garnish with fresh celery leaves or lettuce.

These sliders are perfect for spice lovers and anyone who enjoys a crunchy, flavorful bite.

The buffalo cauliflower packs a punch of heat, while the creamy ranch balances it out — creating a deliciously addictive slider perfect for summer parties or game day snacks.

Grilled Steak and Blue Cheese Sliders

Juicy, tender steak paired with tangy blue cheese makes these Grilled Steak and Blue Cheese Sliders an irresistible choice for anyone craving a rich and flavorful bite.

The bold combination of smoky grilled steak and creamy blue cheese will impress both meat lovers and cheese enthusiasts alike.

Ingredients:

• 1 lb flank steak or sirloin, thinly sliced
• Salt and pepper to taste
• 1 tbsp olive oil
• ¼ cup blue cheese crumbles
• Slider buns
• Fresh arugula or watercress
• 2 tbsp balsamic reduction (optional)

Instructions:

1. Preheat the grill to medium-high heat. Season the steak slices with salt and pepper.
2. Grill the steak slices for 2–3 minutes per side until they’re cooked to your preferred level of doneness (medium-rare is perfect for sliders).
3. Toast the slider buns lightly on the grill.
4. Assemble: Place a few slices of grilled steak on the bottom bun, top with blue cheese crumbles, and garnish with arugula or watercress. Drizzle with balsamic reduction if desired, and add the top bun.

These sliders offer a perfect balance of savory, tangy, and earthy flavors.

The richness of the blue cheese complements the smoky steak beautifully, making these sliders perfect for a casual summer dinner or a more upscale BBQ.

Crispy Chicken Caesar Sliders

Everyone loves a classic Caesar salad, and these Crispy Chicken Caesar Sliders bring that beloved flavor into slider form.

With crispy, breaded chicken, crisp romaine, and a drizzle of creamy Caesar dressing, these sliders make for a quick yet delicious summer meal.

Ingredients:

• 1 lb chicken tenders or chicken breasts
• 1 cup breadcrumbs (preferably panko)
• 2 eggs, beaten
• ½ cup flour
• Salt and pepper to taste
• Slider buns
• 2 cups romaine lettuce, chopped
• ¼ cup Caesar dressing
• ¼ cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat the oven to 400°F (200°C). Set up a breading station: coat chicken in flour, dip in beaten eggs, and then coat in breadcrumbs.
2. Bake the breaded chicken on a baking sheet for 20–25 minutes, flipping halfway through, until golden and crispy.
3. Toast the slider buns lightly.
4. Toss chopped romaine lettuce with Caesar dressing and grated Parmesan cheese.
5. Assemble: Place a piece of crispy chicken on the bottom bun, top with Caesar salad mixture, and sprinkle with fresh parsley. Add the top bun and serve.

These sliders are a flavorful twist on the classic Caesar salad.

The crispy chicken adds a satisfying crunch, while the creamy dressing and Parmesan bring all the Caesar flavor you love, making them the perfect handheld treat for a summer meal.

Smoked Salmon and Cream Cheese Sliders

For a refreshing and elegant slider option, these Smoked Salmon and Cream Cheese Sliders bring together the delicious combination of silky cream cheese, smoky salmon, and fresh dill.

They’re a perfect option for a brunch, afternoon snack, or light summer dinner.

Ingredients:

• 8 oz smoked salmon, sliced
• 4 oz cream cheese, softened
• 1 tbsp fresh dill, chopped
• 1 tsp lemon zest
• Salt and pepper to taste
• Slider buns (preferably soft, such as brioche)
• Thinly sliced cucumber (optional)
• Fresh dill sprigs for garnish

Instructions:

1. In a small bowl, combine softened cream cheese, fresh dill, lemon zest, salt, and pepper. Stir until smooth and well-blended.
2. Toast the slider buns lightly on the grill or in the oven.
3. Spread a generous layer of the cream cheese mixture on each bottom bun.
4. Place a slice of smoked salmon on each bun, and top with a few slices of cucumber if desired.
5. Garnish with fresh dill sprigs and add the top bun.

These sliders offer a light and elegant flavor profile that’s perfect for a sophisticated summer meal.

The smoky salmon combined with creamy cheese and fresh dill gives each bite a luxurious feel, making these sliders a showstopper at your next gathering.

Spicy Ahi Tuna Sliders with Wasabi Mayo

For a unique, seafood-inspired slider, these Spicy Ahi Tuna Sliders with Wasabi Mayo pack a punch of flavor.

Fresh ahi tuna is seared to perfection and topped with a spicy wasabi mayo, making these sliders a bold and zesty option perfect for sushi lovers.

Ingredients:

• 1 lb fresh ahi tuna, cut into small cubes
• 1 tbsp olive oil
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1 tsp grated ginger
• Salt and pepper to taste
• Slider buns
• ¼ cup mayonnaise
• 1 tsp wasabi paste (adjust to taste)
• 1 tbsp lime juice
• Fresh cilantro for garnish
• Sliced avocado (optional)

Instructions:

1. In a bowl, mix the ahi tuna cubes with olive oil, sesame oil, soy sauce, grated ginger, salt, and pepper. Let marinate for 10–15 minutes.
2. Heat a nonstick skillet over medium-high heat. Sear the tuna for 1–2 minutes, stirring gently, until the tuna is cooked but still rare in the center.
3. In a small bowl, mix mayonnaise, wasabi paste, and lime juice to create the wasabi mayo.
4. Toast the slider buns lightly on the grill.
5. Assemble: Place a few pieces of seared tuna on the bottom bun, add a dollop of wasabi mayo, and top with cilantro and avocado slices if desired. Add the top bun and serve.

These sliders bring a touch of sushi flair to your summer meals, combining the rich flavors of ahi tuna with a spicy, creamy sauce.

Perfect for seafood fans looking for something different and flavorful.

Caprese Chicken Sliders with Pesto Mayo

A fresh and vibrant take on the classic Caprese salad, these Caprese Chicken Sliders with Pesto Mayo bring together juicy grilled chicken, creamy mozzarella, ripe tomatoes, and fresh basil, all topped off with a zesty pesto mayo.

These sliders are light yet satisfying, making them ideal for a summer BBQ or lunch.

Ingredients:

• 1 lb chicken breasts
• 1 tbsp olive oil
• Salt and pepper to taste
• 4 oz fresh mozzarella, sliced
• 1 large tomato, sliced
• Fresh basil leaves
• Slider buns
• ¼ cup mayonnaise
• 2 tbsp pesto sauce (store-bought or homemade)

Instructions:

1. Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and pepper.
2. Grill the chicken for 6–7 minutes per side, or until cooked through and juices run clear.
3. While the chicken is cooking, mix mayonnaise with pesto sauce to create the pesto mayo.
4. Toast the slider buns lightly.
5. Assemble: Place a grilled chicken breast on the bottom bun, top with a slice of fresh mozzarella, a slice of tomato, and a few fresh basil leaves. Spread a generous amount of pesto mayo on the top bun and serve.

These sliders offer the perfect balance of freshness and rich, savory flavor.

The pesto mayo adds a punch of herbaceous goodness, and the mozzarella melts perfectly on the warm chicken, making them an irresistible treat for any summer occasion.

Tropical Pork Sliders with Pineapple Salsa

For a sweet and savory combo, these Tropical Pork Sliders with Pineapple Salsa offer a delightful mix of tender pulled pork and zesty, sweet pineapple salsa.

The tropical flavors are perfect for a summer day, bringing a little sunshine to your slider spread.

Ingredients:

• 2 lbs pork shoulder or pork butt
• 1 cup pineapple juice
• 1 tbsp brown sugar
• 2 tbsp soy sauce
• Salt and pepper to taste
• Slider buns
• 1 cup diced pineapple
• 1 small red onion, finely diced
• 1 red bell pepper, diced
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lime juice

Instructions:

1. Preheat your oven to 300°F (150°C). Season the pork shoulder with salt and pepper, and place it in a roasting pan.
2. Mix pineapple juice, brown sugar, and soy sauce, then pour over the pork. Cover and roast for 3–4 hours, until the pork is fork-tender.
3. Shred the pork using two forks, mixing it with the cooking juices.
4. While the pork is roasting, make the pineapple salsa by combining diced pineapple, red onion, bell pepper, cilantro, and lime juice. Mix well and chill.
5. Toast the slider buns lightly.
6. Assemble: Place a generous amount of pulled pork on the bottom bun, top with pineapple salsa, and add the top bun.

These tropical sliders are bursting with bright, tangy flavors.

The sweetness of the pineapple salsa perfectly complements the savory pulled pork, creating a slider that’s both refreshing and hearty — a perfect choice for a summer picnic or BBQ.

Garlic Herb Shrimp Sliders with Lemon Aioli

These Garlic Herb Shrimp Sliders are a delightful seafood option that brings the flavors of the ocean right to your plate.

Paired with a tangy lemon aioli, these sliders offer a burst of citrusy freshness that will transport you to a sunny beach day.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Slider buns
• ¼ cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp lemon zest
• Fresh parsley for garnish

Instructions:

1. In a bowl, toss the shrimp with olive oil, minced garlic, oregano, thyme, salt, and pepper. Let marinate for 15–20 minutes.
2. Preheat a grill or skillet to medium-high heat. Cook the shrimp for 2-3 minutes per side, until pink and cooked through.
3. In a small bowl, mix mayonnaise, lemon juice, lemon zest, and a pinch of salt to create the lemon aioli.
4. Toast the slider buns lightly.
5. Assemble: Spread the lemon aioli on the bottom bun, add a few shrimp, and garnish with fresh parsley. Top with the other bun and serve.

These sliders are light yet full of flavor, making them the perfect choice for a refreshing summer meal.

The garlic herb shrimp combined with the creamy lemon aioli is an irresistible combination!

Sweet and Spicy BBQ Chicken Sliders

Sweet and spicy come together beautifully in these BBQ Chicken Sliders.

The grilled chicken is coated in a flavorful barbecue sauce with a kick of heat, making these sliders a crowd-pleasing option that balances sweetness with a hint of spice.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup BBQ sauce (with a little spice, such as chipotle or habanero BBQ sauce)
• 1 tbsp honey
• Salt and pepper to taste
• Slider buns
• 1 cup coleslaw mix
• ¼ cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• Fresh cilantro for garnish

Instructions:

1. Preheat your grill to medium heat. Season the chicken breasts with salt and pepper.
2. Grill the chicken for 6–7 minutes per side, until cooked through. During the last few minutes, brush with BBQ sauce and cook for an additional minute to let the sauce caramelize.
3. In a bowl, mix coleslaw mix with mayonnaise, apple cider vinegar, Dijon mustard, and salt to taste.
4. Toast the slider buns lightly on the grill.
5. Assemble: Place the grilled chicken on the bottom bun, top with coleslaw, and garnish with fresh cilantro. Add the top bun and serve.

These sliders offer the perfect balance of smoky, spicy, and sweet flavors.

The creamy coleslaw adds a cool crunch, making them an excellent choice for summer gatherings or BBQs.

Veggie and Hummus Sliders with Roasted Red Pepper

For a light, plant-based option, these Veggie and Hummus Sliders with Roasted Red Pepper are a refreshing and satisfying choice.

Loaded with fresh veggies and creamy hummus, these sliders are both healthy and full of flavor.

Ingredients:

• 1 cup hummus (store-bought or homemade)
• 1 small cucumber, thinly sliced
• 1 small carrot, shredded
• 1 small zucchini, thinly sliced
• 1 roasted red pepper, sliced
• Fresh spinach or arugula
• Slider buns
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium heat. Lightly brush the zucchini slices with olive oil and season with salt and pepper.
2. Grill the zucchini for 2–3 minutes per side, until tender and slightly charred.
3. Toast the slider buns lightly.
4. Spread a generous layer of hummus on the bottom bun.
5. Assemble: Layer the grilled zucchini, fresh cucumber, shredded carrot, roasted red pepper, and spinach or arugula on top of the hummus. Add the top bun and serve.

These sliders are not only packed with vibrant, fresh vegetables but also provide a creamy texture from the hummus and a smoky flavor from the roasted red pepper.

They’re the perfect choice for a light lunch or as a healthy addition to any summer BBQ.

Jamaican Jerk Chicken Sliders with Mango Slaw

Spicy, flavorful, and packed with tropical vibes, these Jamaican Jerk Chicken Sliders with Mango Slaw are a perfect balance of heat and sweetness.

The bold jerk seasoning on the chicken pairs beautifully with the refreshing and tangy mango slaw, making them ideal for summer gatherings.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 2 tbsp jerk seasoning (store-bought or homemade)
• 1 tbsp olive oil
• Salt and pepper to taste
• Slider buns
• 1 cup shredded cabbage
• 1 ripe mango, diced
• 1 small red bell pepper, diced
• 2 tbsp lime juice
• 2 tbsp mayonnaise
• Fresh cilantro for garnish

Instructions:

1. Preheat your grill to medium-high heat. Season the chicken thighs with jerk seasoning, olive oil, salt, and pepper.
2. Grill the chicken for 6–7 minutes per side, or until the chicken is fully cooked and has a nice char.
3. While the chicken is grilling, make the mango slaw by combining shredded cabbage, diced mango, red bell pepper, lime juice, and mayonnaise in a bowl.
4. Toast the slider buns lightly on the grill.
5. Assemble: Place the grilled jerk chicken on the bottom bun, top with the mango slaw, and garnish with fresh cilantro. Add the top bun and serve.

These sliders bring an exciting burst of tropical flavor to your summer menu.

The spice from the jerk chicken paired with the cool sweetness of the mango slaw makes these sliders a memorable hit.

Bacon, Egg, and Avocado Breakfast Sliders

Start your day off right with these Bacon, Egg, and Avocado Breakfast Sliders!

Packed with crispy bacon, a perfectly fried egg, and creamy avocado, these sliders are the ultimate breakfast or brunch treat that can also double as a comforting midday snack.

Ingredients:

• 6 large eggs
• 6 slices bacon
• 1 ripe avocado, sliced
• 6 slider buns
• 2 tbsp butter
• Salt and pepper to taste
• Fresh chives for garnish (optional)

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain.
2. In the same skillet, crack the eggs and cook to your desired level of doneness (sunny side up or over easy works well). Season with salt and pepper.
3. While the eggs are cooking, toast the slider buns in a separate pan or in the oven.
4. Once the buns are toasted, spread a thin layer of butter on each one.
5. Assemble: Place a slice of crispy bacon on the bottom bun, followed by the fried egg, a few slices of avocado, and garnish with fresh chives. Top with the other bun and serve.

These sliders are the perfect start to your day, with the crispy bacon, creamy avocado, and rich egg providing the ultimate balance of flavors and textures.

They’re perfect for a hearty breakfast or a brunch gathering!

Sweet Chili Chicken Sliders with Cucumber Slaw

For a slightly sweet, slightly spicy slider, these Sweet Chili Chicken Sliders with Cucumber Slaw are a fantastic choice.

The juicy chicken is coated in a sweet chili sauce that has a subtle heat, while the crunchy cucumber slaw adds a fresh, light contrast to the richness of the chicken.

Ingredients:

• 1 lb chicken breasts, thinly sliced
• ½ cup sweet chili sauce
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• Salt and pepper to taste
• Slider buns
• 1 cup shredded cucumber (seeds removed)
• ½ cup shredded carrots
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• Fresh cilantro for garnish

Instructions:

1. Preheat your grill or skillet to medium-high heat. Season the chicken slices with salt and pepper.
2. Grill the chicken for 3-4 minutes per side, until cooked through.
3. In a small bowl, mix sweet chili sauce, soy sauce, and rice vinegar. Toss the grilled chicken in the sauce mixture until well coated.
4. While the chicken is cooking, prepare the cucumber slaw by mixing shredded cucumber, shredded carrots, rice vinegar, and sesame oil in a bowl. Season with salt to taste.
5. Toast the slider buns lightly.
6. Assemble: Place the sweet chili-coated chicken on the bottom bun, top with cucumber slaw, and garnish with fresh cilantro. Add the top bun and serve.

These sliders offer a delightful combination of sweet, savory, and tangy flavors, making them the perfect choice for a light yet satisfying summer meal.

The cool cucumber slaw perfectly balances the heat from the sweet chili sauce.