26+ Delicious Summer Slow Cooker Dinner Recipes You Need to Try This Season

When the summer heat kicks in, the last thing you want to do is turn on the stove and sweat over a hot pan.

Enter the slow cooker—your summer cooking lifesaver.

With minimal effort, a slow cooker allows you to prepare delicious, hearty meals that are perfect for any summer evening.

From juicy pulled pork to flavorful chicken tacos, slow cooker dinners are ideal for busy nights, family gatherings, or meal prepping for the week.

In this article, we’ve rounded up 26+ summer slow cooker dinner recipes that are not only easy to make but also bursting with fresh, seasonal flavors.

Whether you’re craving something light and fresh or a little more indulgent, there’s a slow cooker recipe for everyone.

26+ Delicious Summer Slow Cooker Dinner Recipes You Need to Try This Season

As the summer sun heats up, you don’t have to spend all your time in the kitchen.

With these 26+ summer slow cooker dinner recipes, you can enjoy flavorful, home-cooked meals without breaking a sweat.

Whether you’re looking for something light and healthy, or rich and hearty, there’s a slow cooker recipe here to fit every taste.

The best part? You get to relax while your slow cooker works its magic, leaving you with a delicious dinner ready to serve.

So, fire up that slow cooker, gather your ingredients, and let these summer recipes bring joy and ease to your dinner table.

Slow Cooker Hawaiian BBQ Chicken

Transport yourself to a tropical paradise with this easy Hawaiian BBQ Chicken.

It’s the perfect combination of sweet, savory, and smoky flavors — all cooked slowly to tender perfection. Whether you’re hosting a backyard party or just want a taste of summer in your weeknight dinners, this dish will have everyone asking for seconds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1 cup crushed pineapple (with juice)
• 1/2 cup diced red bell pepper
• 1/2 cup diced onion
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Cooked rice, for serving
• Chopped green onions, for garnish

Instructions:

1. Lightly season chicken breasts with salt, pepper, and garlic powder.
2. Place chicken in the slow cooker and top with barbecue sauce, crushed pineapple (with juice), diced bell pepper, onion, and soy sauce.
3. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and easily shredded.
4. Shred the chicken using two forks and mix it back into the sauce.
5. Serve over cooked rice and garnish with chopped green onions.

This Hawaiian BBQ Chicken brings sunshine to your table, no matter the weather.

It’s simple enough for a lazy Sunday but flavorful enough to impress your guests. Leftovers make fantastic wraps or sliders the next day too!

Slow Cooker Summer Vegetable Lasagna

Who says lasagna has to be heavy? This summer version is layered with fresh, seasonal veggies and creamy cheese, all cooked effortlessly in your slow cooker.

It’s a lighter take on comfort food that’s perfect for warm evenings when you still crave something hearty but fresh.

Ingredients:

• 9 no-boil lasagna noodles
• 1 zucchini, thinly sliced
• 1 yellow squash, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cup baby spinach
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 jar (24 oz) marinara sauce
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. In a bowl, mix ricotta cheese, Italian seasoning, salt, and pepper.
2. Spread a thin layer of marinara sauce on the bottom of the slow cooker.
3. Layer 3 lasagna noodles (breaking as needed), a layer of ricotta mixture, a handful of veggies, a sprinkle of mozzarella, and a spoonful of marinara. Repeat two more times.
4. Finish with noodles, marinara sauce, and a generous sprinkle of mozzarella and Parmesan cheese.
5. Cover and cook on low for 4–5 hours or until noodles are tender.
6. Garnish with fresh basil before serving.

This Summer Vegetable Lasagna is the ultimate celebration of garden-fresh produce.

It’s a great vegetarian option that’s just as satisfying as a traditional lasagna, and leftovers are even better the next day — making it a smart choice for meal prepping!

Slow Cooker Citrus Pulled Pork Tacos

Nothing says summer like a juicy, flavorful taco, and this Citrus Pulled Pork does all the hard work for you while you relax.

Bursting with zesty orange and lime flavors, this recipe turns a simple pork shoulder into a vibrant, crowd-pleasing dinner with almost no effort.

Ingredients:

• 3–4 pounds pork shoulder
• 1/2 cup orange juice
• 1/4 cup lime juice
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion, sliced
• Corn or flour tortillas, for serving
• Toppings: diced avocado, chopped cilantro, sliced radishes, salsa

Instructions:

1. In a small bowl, mix cumin, chili powder, paprika, salt, and pepper.
2. Rub the spice mixture all over the pork shoulder.
3. Place sliced onion at the bottom of the slow cooker, then set the pork on top.
4. Pour the orange and lime juices over the pork.
5. Cover and cook on low for 8–10 hours or on high for 4–5 hours, until the pork is tender and shreds easily.
6. Shred the pork and toss it back in the juices.
7. Serve in tortillas with your favorite toppings.

These Citrus Pulled Pork Tacos are bright, flavorful, and perfect for any summer gathering.

They’re versatile too — you can serve the pork over rice bowls, in burritos, or even in a salad for a lighter option. Every bite tastes like a sunny fiesta!

Slow Cooker Lemon Garlic Shrimp and Asparagus

This dish is a light yet flavorful meal that combines the zesty punch of lemon with the rich, garlicky goodness of shrimp.

The slow cooker does all the work, infusing the shrimp with the perfect balance of fresh summer flavors while keeping the asparagus crisp and tender. It’s a perfect dinner for hot summer nights when you don’t want to heat up the kitchen.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 lemon, thinly sliced
• 4 garlic cloves, minced
• 1/4 cup olive oil
• 1/4 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. In the slow cooker, combine shrimp, asparagus, lemon slices, garlic, olive oil, chicken broth, thyme, oregano, salt, and pepper.
2. Stir gently to combine all ingredients.
3. Cover and cook on low for 1.5–2 hours or on high for 45–60 minutes, until shrimp are cooked through and asparagus is tender but still slightly crisp.
4. Garnish with fresh parsley before serving.

This Lemon Garlic Shrimp and Asparagus recipe is a quick and refreshing meal that doesn’t skimp on flavor.

It’s perfect for a light dinner or served over a bed of rice for a more filling meal. Plus, it cooks in no time, so you can enjoy your evening without much hassle!

Slow Cooker Chicken Fajita Bowl

With this simple and flavorful recipe, you get all the bold flavors of chicken fajitas with none of the hassle of grilling or sautéing.

The slow cooker ensures that the chicken is tender and juicy, while the fajita vegetables stay crisp and vibrant. It’s a customizable dinner that you can serve in a bowl with rice, or as a taco filling, depending on your cravings.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 packet fajita seasoning
• 1/2 cup chicken broth
• 1 tablespoon lime juice
• Salt and pepper to taste
• Cooked rice or tortillas, for serving
• Toppings: sour cream, salsa, guacamole, shredded cheese, cilantro

Instructions:

1. Place chicken breasts in the bottom of the slow cooker.
2. Top with sliced bell peppers and onion.
3. Sprinkle fajita seasoning over the ingredients and pour chicken broth and lime juice over the top.
4. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is cooked through and easily shreds.
5. Shred the chicken and toss with the vegetables and juices.
6. Serve in bowls over rice or in tortillas with your favorite toppings.

These Chicken Fajita Bowls are a great option for a weeknight dinner or meal prepping for the week ahead.

The slow cooker infuses the chicken and vegetables with all the bold, smoky fajita flavors while keeping the meal easy to prepare. Enjoy them as a bowl or a taco — the choice is yours!

Slow Cooker Tex-Mex Chili

Warm, comforting, and packed with flavor, this Tex-Mex Chili is a perfect slow cooker recipe for summer nights that are just a bit cooler.

With a combination of ground beef, beans, and a blend of Tex-Mex spices, this chili will fill your home with delicious aromas. It’s hearty enough to be a main dish, and it’s great for serving a crowd.

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped cilantro, for garnish
• Sour cream and shredded cheese, for serving

Instructions:

1. Brown the ground beef in a skillet over medium heat, breaking it up as it cooks. Drain any excess fat.
2. Add the beef, kidney beans, black beans, diced tomatoes, tomato sauce, onion, garlic, chili powder, cumin, smoked paprika, salt, and pepper into the slow cooker.
3. Stir everything to combine and cover the slow cooker.
4. Cook on low for 6–7 hours or on high for 3–4 hours, until the chili is thick and flavorful.
5. Serve with a dollop of sour cream, shredded cheese, and chopped cilantro on top.

This Tex-Mex Chili is a flavorful, comforting dish that’s perfect for summer nights when you want something hearty but easy to prepare.

You can make it even more festive with a variety of toppings, or serve it with cornbread for a complete meal. It’s also great for leftovers the next day!

Slow Cooker BBQ Beef Brisket

This slow cooker BBQ Beef Brisket is a game-changer for your summer dinners.

With its tender, melt-in-your-mouth texture and smoky, tangy flavor, it’s perfect for any gathering, whether it’s a family meal or a backyard BBQ. The slow cooker makes it easy to prepare, and the results are always impressive!

Ingredients:

• 4–5 lbs beef brisket
• 1 cup BBQ sauce (your favorite brand or homemade)
• 1/2 cup beef broth
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for a little heat)
• Buns, for serving
• Coleslaw, for topping

Instructions:

1. Rub the brisket with smoked paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper.
2. Place the brisket in the slow cooker and pour the BBQ sauce and beef broth over it.
3. Cover and cook on low for 8–10 hours, or until the brisket is fork-tender and easily shreds.
4. Remove the brisket, shred it with two forks, and return it to the slow cooker, mixing it with the sauce.
5. Serve on buns with coleslaw for a classic BBQ sandwich.

This BBQ Beef Brisket is perfect for summer picnics and cookouts. It’s juicy, tender, and full of smoky, savory goodness.

Plus, the leftovers are fantastic for sandwiches or tacos the next day!

Slow Cooker Creamy Tomato Basil Chicken

This creamy, comforting dish combines tender chicken breasts with a rich, velvety tomato sauce and fresh basil.

It’s a light yet indulgent meal that’s perfect for summer, especially when you want something easy but packed with flavor. Serve it over pasta or rice for a delicious dinner that the whole family will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh basil
• Grated Parmesan cheese, for serving
• Cooked pasta or rice, for serving

Instructions:

1. Place chicken breasts in the slow cooker.
2. In a bowl, combine diced tomatoes, heavy cream, chicken broth, Italian seasoning, garlic powder, salt, and pepper. Pour over the chicken.
3. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and cooked through.
4. Remove the chicken, shred it, and return it to the slow cooker. Stir in fresh basil.
5. Serve over pasta or rice, topped with grated Parmesan cheese.

This creamy tomato basil chicken is the perfect meal when you’re craving comfort food that feels light and fresh.

It’s also incredibly versatile—serve it with your favorite starch or even as a filling for sandwiches or wraps.

Slow Cooker Sweet and Spicy Chicken Thighs

If you’re looking for a dinner with a balance of sweet and spicy flavors, this recipe will hit the spot.

The chicken thighs become incredibly tender in the slow cooker, absorbing the bold flavors of the sauce. It’s a fantastic dish that can be served over rice or with a side of grilled vegetables for a healthy, flavorful summer meal.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon sriracha sauce (adjust to your spice preference)
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1/2 teaspoon sesame oil
• Cooked rice, for serving
• Sliced green onions, for garnish
• Sesame seeds, for garnish

Instructions:

1. In a bowl, whisk together honey, soy sauce, sriracha, rice vinegar, garlic powder, ginger, black pepper, and sesame oil.
2. Place the chicken thighs in the slow cooker and pour the sauce over them.
3. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and easily pulls apart.
4. Serve the chicken over rice, garnished with sliced green onions and sesame seeds.

These Sweet and Spicy Chicken Thighs are a perfect summer meal, with the right balance of heat and sweetness.

It’s a great dish for grilling season, but with the slow cooker, it’s an easy way to make flavorful chicken without much effort. The leftovers are amazing as well, making this a great recipe for meal prepping!

Slow Cooker Mediterranean Chicken

This Mediterranean Chicken recipe brings the flavors of the Mediterranean to your table with minimal effort. The chicken is infused with fragrant spices, olives, tomatoes, and a touch of feta cheese.

It’s a healthy, flavorful, and easy dinner that’s perfect for warm summer nights when you crave something light and satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup red onion, sliced
• 1/4 cup olive oil
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled feta cheese
• Fresh parsley, for garnish
• Cooked couscous or quinoa, for serving

Instructions:

1. Place chicken breasts in the bottom of the slow cooker.
2. Top with halved cherry tomatoes, olives, and red onion.
3. Drizzle with olive oil and sprinkle with oregano, garlic powder, salt, and pepper.
4. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
5. Once done, sprinkle with crumbled feta cheese and garnish with fresh parsley.
6. Serve over couscous or quinoa for a complete meal.

This Mediterranean Chicken is a simple yet vibrant dish that brings summer flavors to your plate.

The juicy chicken and tangy feta are complemented by the salty olives and fresh tomatoes, making it a refreshing choice for your slow-cooker meals.

Slow Cooker Summer Corn Chowder

This Corn Chowder is the perfect comfort food for the end of summer. The creamy soup is filled with fresh corn, potatoes, and savory vegetables.

It’s hearty yet light, making it an ideal dish for a warm evening. The slow cooker ensures all the flavors meld together for a deliciously comforting bowl of chowder.

Ingredients:

• 4 cups fresh or frozen corn kernels
• 2 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
• Salt and pepper to taste
• Fresh thyme, for garnish
• Crumbled bacon (optional), for topping

Instructions:

1. Combine corn, potatoes, onion, garlic, and vegetable broth in the slow cooker.
2. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender.
3. Once the vegetables are cooked, use an immersion blender to blend the soup to your desired texture (or leave it chunky if you prefer).
4. Stir in heavy cream, smoked paprika, cayenne pepper, salt, and pepper.
5. Cover and cook for an additional 15–20 minutes on low to heat the cream through.
6. Serve garnished with fresh thyme and crumbled bacon (if using).

This Summer Corn Chowder is perfect for a cozy meal on a summer evening.

The sweetness of the corn combined with the richness of the cream creates a comforting yet refreshing dish that’s sure to be a crowd-pleaser.

Slow Cooker Lemon Herb Pork Tenderloin

This Lemon Herb Pork Tenderloin is a light and flavorful meal that’s perfect for summer.

The tangy lemon, aromatic herbs, and tender pork come together effortlessly in the slow cooker, making it an ideal dish for busy days when you still want a fresh, satisfying dinner.

Ingredients:

• 2 lb pork tenderloin
• 1 lemon, zested and juiced
• 4 garlic cloves, minced
• 1 tablespoon olive oil
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth
• Fresh parsley, for garnish
• Roasted vegetables, for serving

Instructions:

1. Rub the pork tenderloin with lemon zest, garlic, olive oil, rosemary, thyme, salt, and pepper.
2. Place the pork in the slow cooker and pour chicken broth over it.
3. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the pork is tender and easily shreds.
4. Remove the pork, slice it, and serve with the juices from the slow cooker.
5. Garnish with fresh parsley and serve with roasted vegetables on the side.

This Lemon Herb Pork Tenderloin is the perfect balance of zesty and savory.

The slow cooking process ensures the pork stays juicy and tender, while the lemon and herbs add a refreshing, aromatic flavor. It’s a great option for a light summer dinner that’s still filling and flavorful.

Slow Cooker Mango Chicken Tacos

These Mango Chicken Tacos are the perfect balance of sweet and savory, with juicy chicken slow-cooked in a tangy mango sauce.

The tropical fruit adds a refreshing twist to classic tacos, making this a fantastic summer dinner option for taco night or a quick weeknight meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 ripe mangoes, peeled and diced
• 1/2 cup orange juice
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Corn or flour tortillas, for serving
• Toppings: sliced avocado, chopped cilantro, diced red onion, lime wedges

Instructions:

1. In a blender, combine the mangoes, orange juice, lime juice, honey, cumin, chili powder, garlic powder, salt, and pepper. Blend until smooth.
2. Place the chicken breasts in the slow cooker and pour the mango sauce over them.
3. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and easily shredded.
4. Shred the chicken with two forks and mix it back into the sauce.
5. Serve the mango chicken in tortillas with your favorite toppings.

These Mango Chicken Tacos are a sweet and savory delight.

They bring the taste of summer straight to your dinner table and are perfect for a casual meal that packs a punch of flavor. Enjoy them with a side of chips and salsa for the ultimate summer taco experience!

Slow Cooker Jerk Chicken

For a bold and spicy summer dinner, this Jerk Chicken is a must-try!

The slow cooker does all the work, making the chicken incredibly tender and flavorful, while the jerk seasoning adds a deep, spicy kick. Serve it with rice or a refreshing salad to balance out the heat.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1 tablespoon ground allspice
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon thyme
• 1/2 teaspoon cayenne pepper (adjust for spice level)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup orange juice
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 2 tablespoons olive oil
• 1/2 cup chopped green onions

Instructions:

1. In a small bowl, combine allspice, brown sugar, cinnamon, thyme, cayenne pepper, garlic powder, salt, and pepper.
2. Rub the spice mixture all over the chicken thighs.
3. Place the chicken in the slow cooker and pour the orange juice, soy sauce, lime juice, and olive oil over it.
4. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is cooked through and tender.
5. Garnish with chopped green onions and serve with rice or a side of grilled vegetables.

This Jerk Chicken is a flavorful explosion of spices and heat.

The slow cooking process makes the chicken perfectly juicy and tender, and the jerk seasoning gives it a deliciously smoky and spicy flavor. Pair it with some cooling sides to balance out the heat!

Slow Cooker Veggie-Packed Chili

This Veggie-Packed Chili is a healthy, hearty, and satisfying meal that’s perfect for a summer dinner when you want something filling without being too heavy.

Full of fresh vegetables, beans, and just the right amount of spice, it’s a great option for vegetarians or anyone looking for a lighter chili option.

Ingredients:

• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 zucchini, diced
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 2 cups vegetable broth
• Fresh cilantro, for garnish
• Optional toppings: sour cream, shredded cheese, diced avocado

Instructions:

1. Add all the beans, tomatoes, bell peppers, zucchini, corn, onion, and garlic to the slow cooker.
2. Sprinkle in chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper.
3. Pour the vegetable broth over the ingredients and stir to combine.
4. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the vegetables are tender and the flavors have melded together.
5. Serve with a sprinkle of fresh cilantro and your favorite toppings like sour cream, shredded cheese, or diced avocado.

This Veggie-Packed Chili is the ultimate healthy comfort food.

It’s full of vibrant, fresh vegetables and the perfect amount of spice, making it a delicious and nutritious meal for a summer evening. It also stores well, so it’s perfect for leftovers or meal prepping!

Slow Cooker Lemon Dill Salmon

This Lemon Dill Salmon is a light and refreshing meal, perfect for summer dinners.

The slow cooker gently infuses the salmon with zesty lemon and fresh dill, making it tender and flavorful. It’s a great way to enjoy seafood without heating up the kitchen on a hot summer day.

Ingredients:

• 4 salmon fillets
• 1 lemon, sliced
• 2 tablespoons fresh dill, chopped
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh lemon wedges, for garnish

Instructions:

1. Place the salmon fillets in the slow cooker, skin side down.
2. In a small bowl, mix together olive oil, Dijon mustard, honey, garlic powder, salt, and pepper.
3. Drizzle the mixture over the salmon fillets.
4. Scatter the lemon slices and fresh dill on top of the salmon.
5. Cover and cook on low for 2–3 hours, or until the salmon is cooked through and flakes easily with a fork.
6. Serve with fresh lemon wedges on the side for added brightness.

This Lemon Dill Salmon is a perfect choice for a healthy and flavorful summer dinner.

It’s quick, easy, and the delicate flavors of lemon and dill pair beautifully with the tender salmon. Serve it with a side of steamed vegetables or a light salad for a complete meal!

Slow Cooker Chicken and Vegetable Stir-Fry

This Slow Cooker Chicken and Vegetable Stir-Fry is a healthy, easy-to-make dish that’s full of vibrant veggies and tender chicken.

The slow cooker does all the work, tenderizing the chicken while infusing it with the savory stir-fry sauce. It’s a light yet satisfying dish that’s perfect for summer.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 cup snap peas
• 1 onion, sliced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch (optional, for thickening)
• Cooked rice or noodles, for serving
• Sesame seeds, for garnish

Instructions:

1. Place the chicken, bell peppers, zucchini, snap peas, onion, and garlic in the slow cooker.
2. In a small bowl, whisk together soy sauce, chicken broth, hoisin sauce, rice vinegar, sesame oil, and ginger.
3. Pour the sauce over the chicken and vegetables.
4. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is cooked through and the vegetables are tender.
5. (Optional) For a thicker sauce, mix the cornstarch with a little water and stir it into the sauce. Cook for an additional 20 minutes on high to thicken.
6. Serve over rice or noodles and garnish with sesame seeds.

This Chicken and Vegetable Stir-Fry is a flavorful, healthy dinner that’s packed with veggies and protein.

It’s a great way to enjoy a stir-fry without having to stand over the stove, and the slow cooker makes the chicken incredibly tender. Perfect for a light summer meal!

Slow Cooker BBQ Pulled Pork

This BBQ Pulled Pork is a deliciously smoky and tangy dish that’s perfect for summer gatherings or family dinners.

The slow cooker makes the pork tender and easy to shred, and the BBQ sauce gives it a rich, tangy flavor. Serve it on buns or over rice for a satisfying meal.

Ingredients:

• 3–4 lbs pork shoulder (or pork butt)
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups BBQ sauce (store-bought or homemade)
• Buns, for serving
• Coleslaw, for topping (optional)

Instructions:

1. In a small bowl, combine paprika, brown sugar, garlic powder, onion powder, cumin, chili powder, salt, and pepper.
2. Rub the spice mixture all over the pork shoulder.
3. Place the pork in the slow cooker and pour BBQ sauce over it.
4. Cover and cook on low for 8–10 hours or on high for 4–5 hours, until the pork is tender and easily shreds with a fork.
5. Remove the pork from the slow cooker and shred it with two forks.
6. Return the shredded pork to the slow cooker, mixing it with the sauce.
7. Serve the pulled pork on buns, topped with coleslaw if desired.

This BBQ Pulled Pork is an easy and crowd-pleasing dish that’s perfect for summer cookouts or casual dinners.

The slow cooker does all the work, leaving you with tender, flavorful pork that’s perfect for sandwiches, tacos, or over rice. It’s sure to be a hit with family and friends!

Slow Cooker Grilled Cheese and Tomato Soup

This classic comfort food combo gets an upgrade with the slow cooker!

The creamy, flavorful tomato soup is the perfect companion to crispy, melty grilled cheese sandwiches. It’s an easy, satisfying dinner, perfect for a cozy summer evening when you want something light but comforting.

Ingredients:

• 4 large ripe tomatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon tomato paste
• 4 cups vegetable or chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• 8 slices bread (your choice)
• 4 slices cheddar cheese
• 2 tablespoons butter, for grilling

Instructions:

1. Add the diced tomatoes, chopped onion, minced garlic, basil, oregano, tomato paste, and broth to the slow cooker.
2. Stir to combine, cover, and cook on low for 6–7 hours or on high for 3–4 hours.
3. After cooking, use an immersion blender to puree the soup until smooth (or leave it chunky if you prefer).
4. Stir in the heavy cream and season with salt and pepper to taste. Keep the soup on low while you make the grilled cheese.
5. Butter the bread and place a slice of cheese between two pieces. Grill in a skillet over medium heat until golden and the cheese is melted.
6. Serve the grilled cheese sandwiches with a bowl of tomato soup.

This Grilled Cheese and Tomato Soup combo is a perfect way to bring comfort and warmth to a summer evening.

The slow-cooked tomato soup is rich and creamy, and the crispy grilled cheese makes it even more indulgent. A nostalgic and satisfying meal!

Slow Cooker Shrimp Scampi

This Shrimp Scampi is a quick and elegant dinner that’s perfect for summer.

The shrimp is cooked in a buttery, garlicky sauce, and the slow cooker helps develop rich, deep flavors. Serve it with pasta or a side of crusty bread to soak up the sauce!

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons butter
• 4 garlic cloves, minced
• 1/2 cup white wine or chicken broth
• 1 tablespoon lemon juice
• 1 teaspoon red pepper flakes (optional)
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley
• Cooked pasta, for serving

Instructions:

1. Place the shrimp in the slow cooker.
2. In a small bowl, combine melted butter, minced garlic, white wine (or chicken broth), lemon juice, red pepper flakes, parsley, salt, and pepper.
3. Pour the mixture over the shrimp and toss to coat.
4. Cover and cook on low for 2–3 hours or on high for 1–2 hours, until the shrimp are cooked through and tender.
5. Serve the shrimp scampi over cooked pasta and garnish with fresh parsley.

This Shrimp Scampi is a light yet indulgent dish that’s perfect for a summer dinner.

The butter, garlic, and lemon flavors create a rich and savory sauce, and the shrimp are cooked to perfection in the slow cooker. Pair it with a fresh salad or some crusty bread for the ultimate summer meal!

Slow Cooker Beef and Vegetable Stew

This hearty Beef and Vegetable Stew is a comforting and filling meal for those summer evenings when you want something substantial but still light.

The slow cooker does all the work, tenderizing the beef and blending the flavors of fresh vegetables, creating a rich, savory stew.

Ingredients:

• 2 lbs beef stew meat, cut into cubes
• 4 cups beef broth
• 3 carrots, peeled and chopped
• 3 potatoes, peeled and diced
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup frozen peas
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. Add the beef stew meat, beef broth, carrots, potatoes, celery, onion, garlic, thyme, rosemary, salt, and pepper to the slow cooker.
2. Stir to combine, cover, and cook on low for 7–8 hours or on high for 4–5 hours, until the beef is tender and the vegetables are cooked.
3. About 30 minutes before serving, stir in the frozen peas.
4. (Optional) To thicken the stew, mix the cornstarch with a small amount of cold water and stir into the stew. Cook for an additional 30 minutes on high.
5. Serve the stew hot, with some fresh bread for dipping.

This Beef and Vegetable Stew is the perfect comfort food for those cooler summer nights.

The slow cooking process makes the beef tender and the vegetables flavorful, creating a hearty and satisfying dish. It’s great for a family dinner or meal prepping for the week ahead!

Slow Cooker Sweet and Spicy Chicken Thighs

These Sweet and Spicy Chicken Thighs are perfect for summer! The combination of honey, soy sauce, and a little kick from sriracha creates a deliciously balanced sauce that coats the chicken beautifully.

The slow cooker ensures the chicken is incredibly tender, making it a simple yet flavorful meal.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons sriracha (or more for extra spice)
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons sesame seeds (optional, for garnish)
• Chopped green onions, for garnish
• Steamed rice, for serving

Instructions:

1. In a small bowl, whisk together honey, soy sauce, sriracha, rice vinegar, garlic, ginger, salt, and pepper.
2. Place the chicken thighs in the slow cooker and pour the sauce over the chicken.
3. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and easily shreds.
4. Once cooked, shred the chicken with two forks and stir it into the sauce.
5. Serve over steamed rice, garnished with sesame seeds and chopped green onions.

These Sweet and Spicy Chicken Thighs bring a delicious combination of flavors, with a little heat and a touch of sweetness.

It’s a great dish for a summer dinner, and the chicken turns out juicy and full of flavor. Serve it with rice to absorb all the tasty sauce!

Slow Cooker Turkey Meatballs with Zucchini Noodles

These Turkey Meatballs with Zucchini Noodles make for a light yet satisfying dinner, perfect for summer.

The turkey meatballs are lean and flavorful, and paired with fresh zucchini noodles, this dish is healthy and refreshing. The slow cooker makes the meatballs tender and juicy without the need for frying.

Ingredients:

• 1 lb ground turkey
• 1/4 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups marinara sauce
• 4 medium zucchinis, spiralized into noodles
• Fresh basil, for garnish
• Extra parmesan cheese, for serving

Instructions:

1. In a large bowl, combine ground turkey, breadcrumbs, parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined.
2. Form the mixture into meatballs (about 1–2 inches in diameter) and place them in the bottom of the slow cooker.
3. Pour marinara sauce over the meatballs, ensuring they’re all covered.
4. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the meatballs are cooked through and tender.
5. About 20 minutes before serving, use a spiralizer to make zucchini noodles and sauté them in a pan for 2-3 minutes until just tender.
6. Serve the meatballs over zucchini noodles, garnished with fresh basil and extra parmesan cheese.

These Turkey Meatballs with Zucchini Noodles are a light yet filling meal, perfect for summer.

The meatballs are packed with flavor and the zucchini noodles provide a healthy, low-carb option to traditional pasta. It’s a refreshing twist on a classic dish!

Slow Cooker Mexican Beef Tacos

These Slow Cooker Mexican Beef Tacos are bursting with bold flavors!

The beef is slow-cooked until it’s melt-in-your-mouth tender, and the combination of spices creates the perfect taco filling. This recipe is perfect for a taco night, and it’s easy to make for a crowd.

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 cup beef broth
• 1/2 cup tomato sauce
• 1 tablespoon lime juice
• Salt and pepper to taste
• Corn tortillas, for serving
• Toppings: diced onions, chopped cilantro, lime wedges, salsa, avocado

Instructions:

1. Place the beef chuck roast in the slow cooker and season with chili powder, cumin, smoked paprika, oregano, cayenne, salt, and pepper.
2. Add the chopped onion, minced garlic, beef broth, and tomato sauce.
3. Cover and cook on low for 8–10 hours or on high for 4–5 hours, until the beef is tender and shreds easily.
4. Remove the beef from the slow cooker and shred it with two forks.
5. Return the shredded beef to the slow cooker and stir it into the sauce.
6. Serve the beef in corn tortillas with your favorite taco toppings, such as diced onions, cilantro, lime wedges, salsa, and avocado.

These Mexican Beef Tacos are packed with flavor and super easy to make.

The slow cooking process makes the beef incredibly tender, and the seasoning adds a perfect balance of spice and smokiness. Great for taco night or feeding a crowd!