27+ Delicious Summer Slush Recipes to Try This Year

Summer is here, and with the scorching heat comes the craving for something refreshing and cool.

What better way to beat the heat than with a delicious, ice-cold slush?

Slushes are the ultimate summer treat — they’re easy to make, incredibly refreshing, and offer endless flavor possibilities.

Whether you’re lounging by the pool, hosting a barbecue, or just looking for something fun and frosty, there’s a slush recipe for every occasion.

In this article, we’ve rounded up over 27+ summer slush recipes to help you cool off in style.

From tropical fruit blends to berry-infused coolers, and even some fun alcoholic options for your next gathering, these recipes will have you enjoying the season to the fullest.

So grab your blender, stock up on ice, and get ready to indulge in the best slush recipes summer has to offer!

27+ Delicious Summer Slush Recipes to Try This Year

As the summer sun beats down, there’s nothing quite like a refreshing slush to quench your thirst and elevate your mood.

With these 27+ summer slush recipes, you’ve got an entire season’s worth of icy, fruity, and fun drinks to try.

From light and hydrating options to indulgent, tropical flavors, there’s a slush for every taste and every occasion.

Whether you’re enjoying a quiet afternoon in the sun or hosting a lively summer party, these slushes will keep everyone cool and refreshed.

Tropical Pineapple Mango Slush

Nothing tastes more like a tropical vacation than a cold pineapple mango slush.

This bright and fruity drink combines the juicy sweetness of ripe mango with the tangy punch of fresh pineapple, giving you an ultra-refreshing treat perfect for the hottest days.

Ingredients:

• 2 cups frozen pineapple chunks
• 1 cup frozen mango chunks
• 1/2 cup coconut water
• 1 tablespoon honey (optional)
• Juice of 1 lime

Instructions:

1. Add the frozen pineapple, frozen mango, coconut water, honey, and lime juice into a blender.
2. Blend until smooth and slushy. If the texture is too thick, add a splash more coconut water.
3. Pour into glasses and serve immediately with a lime wedge for garnish.

This slush is pure sunshine in a glass.

The coconut water adds a hint of tropical flair without making it too heavy, while the lime juice brightens all the flavors. Perfect for sipping poolside or while dreaming of island breezes.

Watermelon Mint Slush

Summer isn’t complete without sweet, juicy watermelon — and this Watermelon Mint Slush turns that summer staple into a frosty, mouthwatering masterpiece.

Light, refreshing, and full of natural sweetness, it’s the perfect way to cool down after a sunny afternoon.

Ingredients:

• 4 cups seedless watermelon, cubed and frozen
• 1/4 cup fresh mint leaves
• 1 tablespoon agave syrup (or honey)
• Juice of 1 lemon
• 1/2 cup cold water

Instructions:

1. Place the frozen watermelon, mint leaves, agave syrup, lemon juice, and water in a blender.
2. Blend until you get a smooth, slushy texture.
3. Serve immediately, garnished with a sprig of mint and a slice of lemon if desired.

Every sip of this slush is like a gentle breeze on a hot day.

The watermelon brings that juicy summer flavor, while the mint adds a cooling, aromatic touch that keeps it from being too sweet. It’s incredibly simple, yet unbelievably satisfying.

Berry Lemonade Slush

If you love the classic flavors of a good old-fashioned lemonade stand, this Berry Lemonade Slush is about to become your new favorite.

Tangy, vibrant, and just sweet enough, it’s a colorful twist that captures the fun spirit of summer in every icy sip.

Ingredients:

• 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup lemonade (preferably fresh)
• 1/2 cup ice cubes
• 1 tablespoon sugar (optional, depending on the sweetness of the berries)

Instructions:

1. Combine the frozen berries, lemonade, ice cubes, and sugar in a blender.
2. Blend until slushy and smooth, adjusting the texture with a splash more lemonade if needed.
3. Pour into chilled glasses and serve with a lemon slice on the rim.

This slush feels like a burst of summer carnival fun — tart, sweet, and icy cold.

The berries add layers of flavor and gorgeous color, while the lemonade brings that classic, refreshing zing. It’s the kind of treat you’ll want to make all season long.

Citrus Berry Bliss Slush

A citrusy twist on your typical berry slush, this refreshing blend of tangy orange, grapefruit, and mixed berries will awaken your taste buds and keep you cool during hot summer days.

It’s the perfect balance of sweet and sour, with a burst of fruitiness in every sip.

Ingredients:

• 1 cup frozen mixed berries (blueberries, raspberries, blackberries)
• 1/2 cup orange juice
• 1/4 cup grapefruit juice
• 1 tablespoon honey or maple syrup
• 1 cup ice

Instructions:

1. In a blender, combine the frozen berries, orange juice, grapefruit juice, honey or maple syrup, and ice.
2. Blend until smooth and slushy. Adjust the sweetness with more honey if needed.
3. Pour into glasses and serve with a slice of orange or grapefruit on the rim.

The vibrant, tangy citrus flavors combine beautifully with the sweet berries, making each sip of this slush a refreshing experience.

It’s light but full of bright, zesty flavor—perfect for any summer gathering or just a lazy afternoon.

Peach Basil Slush

This Peach Basil Slush is a sophisticated take on a summer classic.

The sweetness of ripe peaches pairs perfectly with the fresh, herbal notes of basil, creating a unique and refreshing slush that’s both fruity and aromatic.

Ingredients:

• 2 cups frozen peach slices
• 1/4 cup fresh basil leaves
• 1 tablespoon honey or agave syrup
• Juice of 1 lemon
• 1/2 cup cold water or sparkling water

Instructions:

1. Combine the frozen peaches, fresh basil, honey, lemon juice, and cold water in a blender.
2. Blend until smooth and slushy, adding more water if needed to reach the desired texture.
3. Serve immediately, garnished with a basil leaf or a peach slice.

The subtle basil flavor elevates this slush from a simple fruit drink to something more complex and flavorful.

It’s perfect for anyone who loves a fresh, herby note in their summer drinks. This slush is both unique and easy to make, with a perfect balance of sweet and savory elements.

Strawberry Coconut Slush

This creamy, dreamy slush combines the tropical sweetness of strawberries with the rich, smooth flavor of coconut.

It’s a summer treat that’s indulgent yet refreshing, perfect for those who love a touch of creamy goodness in their slush.

Ingredients:

• 2 cups frozen strawberries
• 1/2 cup coconut milk (or coconut water for a lighter option)
• 1 tablespoon honey or maple syrup
• 1/2 cup ice
• 1 teaspoon vanilla extract

Instructions:

1. Add the frozen strawberries, coconut milk, honey, ice, and vanilla extract to a blender.
2. Blend until smooth and slushy. You can add more coconut milk if you prefer a creamier texture.
3. Serve immediately in chilled glasses, garnished with shredded coconut or a strawberry on top.

The combination of rich coconut and sweet strawberries is an absolute treat.

This slush feels like a mini vacation in a glass, and the vanilla extract adds a layer of warmth that complements the cool, creamy base. It’s the perfect balance between indulgence and refreshment.

Cucumber Lime Fizz Slush

This Cucumber Lime Fizz Slush is the ultimate cool-down drink for hot days. Crisp cucumber and tangy lime create a light, hydrating slush with a touch of fizz.

It’s the perfect way to refresh yourself while enjoying the flavors of summer in a unique, healthy way.

Ingredients:

• 1 cucumber, peeled and sliced
• 1/2 cup fresh lime juice
• 1 tablespoon agave syrup or honey
• 1/2 cup sparkling water
• 1 cup ice cubes

Instructions:

1. Place the cucumber, lime juice, agave syrup, and ice cubes into a blender.
2. Blend until smooth and slushy, adding more ice if necessary to thicken the texture.
3. Pour into glasses and top with sparkling water for that fizzy kick.
4. Garnish with a cucumber slice or lime wedge.

This slush is incredibly refreshing and crisp, making it the ideal beverage for a hot summer day.

The cucumber’s natural coolness pairs wonderfully with the bright, zesty lime, while the fizz from the sparkling water gives it a fun, effervescent finish. It’s light, hydrating, and perfect for sipping on a sunny afternoon.

Pineapple Coconut Lime Slush

This slush transports you straight to the beach with its tropical flavors.

Sweet pineapple, creamy coconut, and zesty lime come together in this easy-to-make slush that tastes like a tropical vacation in every bite.

Ingredients:

• 2 cups frozen pineapple chunks
• 1/2 cup coconut milk
• 1 tablespoon lime juice
• 1 tablespoon honey or agave syrup
• 1 cup ice cubes

Instructions:

1. Add the frozen pineapple, coconut milk, lime juice, honey, and ice to a blender.
2. Blend until smooth and slushy. If the texture is too thick, add a little extra coconut milk.
3. Pour into glasses and serve with a wedge of lime or a sprig of mint.

The creamy coconut milk and sweet pineapple pair perfectly with the tartness of lime, creating a perfectly balanced slush.

It’s smooth, tropical, and the perfect treat for those who want a quick taste of paradise without leaving home.

Citrus Peach Mojito Slush

This slush is a refreshing take on the classic mojito, packed with zesty citrus fruits and fresh mint.

The peach adds a lovely sweetness that balances the lime’s tang, making this an excellent choice for a refreshing adult treat.

Ingredients:

• 1 ripe peach, pitted and chopped
• 1/2 cup fresh lime juice
• 1/4 cup fresh mint leaves
• 1 tablespoon honey or sugar
• 1/2 cup ice cubes
• 1/4 cup white rum (optional)

Instructions:

1. Combine the peach, lime juice, mint leaves, honey, and ice cubes in a blender.
2. Blend until smooth and slushy. For an extra kick, add the white rum and blend again.
3. Serve in glasses with a sprig of mint and a slice of lime.

The mint and lime give it that classic mojito feel, while the peach adds a juicy, summery sweetness.

If you’re looking to make it a fun adult beverage, the rum is a great addition, but it’s just as delicious without it. Either way, it’s an ideal slush for a hot day or a casual get-together.

Cantaloupe Mint Cooler Slush

Sweet cantaloupe combined with fresh mint creates a slush that’s both hydrating and refreshing.

This Cantaloupe Mint Cooler Slush is light, fragrant, and perfect for cooling down during those hot summer days.

Ingredients:

• 3 cups cantaloupe, cubed and frozen
• 1/4 cup fresh mint leaves
• 1 tablespoon honey or agave syrup (optional)
• 1/2 cup coconut water
• Juice of 1 lime

Instructions:

1. Add the frozen cantaloupe, fresh mint, honey, coconut water, and lime juice to a blender.
2. Blend until smooth and slushy. Add more coconut water if the slush is too thick.
3. Serve immediately, garnished with a sprig of mint or a lime wedge.

The cantaloupe’s sweetness is wonderfully balanced by the cool, refreshing mint, while the coconut water adds a light, hydrating quality.

This slush is perfect for a hot afternoon or a post-workout refreshment. It’s naturally light and refreshing without being overly sweet.

Mango Raspberry Fusion Slush

This Mango Raspberry Fusion Slush blends the creamy sweetness of mango with the tangy kick of fresh raspberries.

It’s the perfect balance of sweet and tart, and it packs a lot of flavor in every icy sip.

Ingredients:

• 1 cup frozen mango chunks
• 1 cup frozen raspberries
• 1/2 cup orange juice
• 1 tablespoon honey or agave syrup
• 1/2 cup ice cubes

Instructions:

1. Place the frozen mango, raspberries, orange juice, honey, and ice cubes into a blender.
2. Blend until smooth and slushy, adjusting the sweetness with more honey if needed.
3. Serve in glasses and garnish with a few whole raspberries or a slice of mango.

The juicy mango provides a rich, creamy base, while the tart raspberries give the slush a refreshing bite.

The orange juice brightens up the whole drink, creating a balanced, tropical fusion that’s perfect for summer.

Kiwi Lemonade Slush

This Kiwi Lemonade Slush combines the tangy, citrusy goodness of fresh lemonade with the vibrant, slightly tart flavor of kiwi.

It’s a zesty, refreshing drink that’s not only delicious but also packed with vitamin C to keep you energized.

Ingredients:

• 2 ripe kiwis, peeled and chopped
• 1/2 cup fresh lemonade
• 1 tablespoon honey or sugar (optional)
• 1 cup ice cubes
• Juice of 1 lemon

Instructions:

1. Add the chopped kiwis, fresh lemonade, honey, ice cubes, and lemon juice to a blender.
2. Blend until smooth and slushy. Adjust sweetness with more honey or sugar if needed.
3. Pour into glasses and garnish with a slice of kiwi or a lemon wheel.

The tartness of the kiwi blends perfectly with the bright, sweet-tart lemonade.

The addition of fresh lemon juice elevates the citrusy notes, making this slush incredibly refreshing. It’s a fun and unique way to enjoy the zesty flavors of summer.

Blueberry Lavender Lemon Slush

This Blueberry Lavender Lemon Slush combines the rich sweetness of blueberries with the subtle floral notes of lavender and the tartness of fresh lemon.

It’s a fragrant, beautifully flavored slush that’s perfect for those lazy summer afternoons when you need something both relaxing and refreshing.

Ingredients:

• 2 cups frozen blueberries
• 1 tablespoon dried lavender buds (or 1/2 tablespoon lavender extract)
• 1/2 cup fresh lemon juice
• 1 tablespoon honey or agave syrup
• 1 cup ice cubes
• 1/2 cup water

Instructions:

1. In a small pot, steep the lavender buds in the water for about 5 minutes, then strain out the lavender. Allow it to cool.
2. In a blender, combine the frozen blueberries, lemon juice, honey, cooled lavender infusion, and ice cubes.
3. Blend until smooth and slushy. Taste and adjust sweetness if necessary.
4. Serve in glasses with a sprig of lavender or a lemon wedge for garnish.

The delicate lavender adds an unexpected touch to this blueberry slush, turning a simple fruit drink into something refined and refreshing.

The lemon juice brings the perfect balance of tartness, making each sip feel like a sophisticated treat for a summer evening.

Cherry Limeade Slush

Sweet cherries and tangy lime create the ultimate summer slush in this Cherry Limeade Slush. It’s vibrant, tart, and just the right amount of sweet.

The combination of cherries and lime makes for an irresistible drink that’s bound to be a crowd favorite.

Ingredients:

• 2 cups frozen cherries
• 1/2 cup fresh lime juice
• 1 tablespoon sugar or agave syrup
• 1 cup ice cubes
• 1/4 cup cold water or sparkling water (for a fizzy version)

Instructions:

1. Add the frozen cherries, lime juice, sugar, ice cubes, and cold water (or sparkling water) into a blender.
2. Blend until smooth and slushy. Adjust the sweetness to your liking by adding more sugar or agave syrup if needed.
3. Serve immediately, garnished with a lime wedge or a few fresh cherries.

This slush delivers all the delicious flavors of a classic cherry limeade but with a frosty, icy twist.

It’s tangy and sweet, with the cherries bringing depth to the slush and the lime giving it that perfect citrusy zing. The sparkling water is optional but adds a fun fizzy element.

Tropical Fruit Punch Slush

This Tropical Fruit Punch Slush is a colorful blend of tropical fruits that will make you feel like you’re on a vacation.

It’s a perfect blend of pineapple, mango, and passion fruit, offering a taste of the tropics in every sip. This slush is sweet, tangy, and utterly refreshing.

Ingredients:

• 1 cup frozen pineapple chunks
• 1 cup frozen mango chunks
• 1/2 cup frozen passion fruit pulp (or 1/4 cup passion fruit juice)
• 1/2 cup orange juice
• 1 tablespoon honey or sugar (optional)
• 1 cup ice cubes

Instructions:

1. Add the frozen pineapple, mango, passion fruit pulp (or juice), orange juice, honey, and ice to a blender.
2. Blend until smooth and slushy. If you prefer a more intense fruit flavor, add a little more passion fruit juice.
3. Serve in chilled glasses and garnish with a slice of orange or a tropical fruit skewer.

This Tropical Fruit Punch Slush is a sunny, vibrant drink that’s perfect for summer parties or just a special treat to enjoy in the backyard.

The combination of pineapple, mango, and passion fruit creates a sweet and tangy flavor profile that’s bursting with tropical goodness.

Pineapple Ginger Mint Slush

This Pineapple Ginger Mint Slush combines the sweetness of pineapple with the spicy zing of fresh ginger and the coolness of mint.

It’s an energizing and refreshing treat with a touch of spice that will brighten any hot summer day.

Ingredients:

• 2 cups frozen pineapple chunks
• 1/2-inch piece of fresh ginger, peeled and grated
• 1/4 cup fresh mint leaves
• 1 tablespoon honey or agave syrup
• Juice of 1 lime
• 1 cup ice cubes

Instructions:

1. Add the frozen pineapple, grated ginger, mint leaves, honey, lime juice, and ice cubes to a blender.
2. Blend until smooth and slushy. If the mixture is too thick, add a splash of water or more lime juice to reach your desired consistency.
3. Serve immediately in chilled glasses, garnished with a sprig of mint or a lime wedge.

This slush is an invigorating combination of sweet, spicy, and cool flavors.

The ginger adds an unexpected kick, while the mint helps balance the sweetness of the pineapple. It’s a truly unique slush that’s perfect for a refreshing pick-me-up on a warm day.

Frozen Peach Iced Tea Slush

For those who love a good iced tea in the summer, this Frozen Peach Iced Tea Slush is a game-changer.

Combining the refreshing taste of peach with the smoothness of iced tea, this slush is perfect for sipping on those lazy afternoons.

Ingredients:

• 2 cups frozen peaches
• 1/2 cup brewed iced tea (black or green tea, your choice)
• 1 tablespoon honey or sweetener of choice
• Juice of 1/2 lemon
• 1 cup ice cubes

Instructions:

1. Add the frozen peaches, iced tea, honey, lemon juice, and ice cubes into a blender.
2. Blend until smooth and slushy. You can adjust the sweetness to your liking by adding more honey if needed.
3. Pour into glasses and garnish with a peach slice or a mint sprig.

The peach adds a fruity sweetness to the iced tea base, and the lemon juice brightens the flavor.

It’s a fun, frozen twist on a classic summer drink that will keep you cool and refreshed.

Coconut Berry Bliss Slush

For a creamy, tropical slush that’s both indulgent and refreshing, try the Coconut Berry Bliss Slush.

The combination of coconut milk and mixed berries makes this drink smooth, rich, and bursting with vibrant flavors.

Ingredients:

• 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup coconut milk (or coconut water for a lighter version)
• 1 tablespoon honey or maple syrup
• 1/2 cup ice cubes
• 1/2 teaspoon vanilla extract

Instructions:

1. Add the frozen berries, coconut milk, honey, ice cubes, and vanilla extract to a blender.
2. Blend until smooth and slushy. You can adjust the consistency by adding more coconut milk or water if necessary.
3. Serve immediately, garnished with a few whole berries or a sprinkle of shredded coconut.

This slush feels like a luxurious treat, with the creamy coconut milk providing a smooth base and the berries offering a burst of natural sweetness.

The vanilla extract adds depth, making each sip feel rich and indulgent. Perfect for anyone looking for a slightly creamier, tropical-inspired slush.

Citrus Berry Mint Slush

This Citrus Berry Mint Slush is the ultimate refreshing drink, combining sweet berries, tangy citrus, and a hint of fresh mint.

It’s a vibrant and zesty slush that’s perfect for cooling down during hot summer days.

Ingredients:

• 1 cup frozen strawberries
• 1/2 cup frozen blueberries
• 1/4 cup fresh orange juice
• 1 tablespoon lemon juice
• 1 tablespoon honey or agave syrup
• 1/4 cup fresh mint leaves
• 1 cup ice cubes

Instructions:

1. Place the frozen strawberries, blueberries, orange juice, lemon juice, honey, mint leaves, and ice cubes into a blender.
2. Blend until smooth and slushy, adding more honey if you like it sweeter.
3. Serve in glasses and garnish with extra mint leaves or a slice of orange.

The mint in this slush adds a refreshing touch that pairs perfectly with the bright citrus and sweet berries.

This is a great drink to serve at summer picnics, barbecues, or any time you need something light and flavorful to cool off.

Dragonfruit Coconut Lime Slush

This Dragonfruit Coconut Lime Slush is a tropical dream!

The vibrant pink color of dragonfruit is not only eye-catching but also packed with a mildly sweet, refreshing taste. Paired with coconut and lime, this slush is the ultimate exotic refreshment.

Ingredients:

• 1 cup frozen dragonfruit (or pitaya)
• 1/2 cup coconut water
• 1 tablespoon coconut milk
• Juice of 1 lime
• 1 tablespoon honey or agave syrup
• 1 cup ice cubes

Instructions:

1. Add the frozen dragonfruit, coconut water, coconut milk, lime juice, honey, and ice cubes to a blender.
2. Blend until smooth and slushy.
3. Pour into glasses and garnish with a lime wedge or shredded coconut.

The coconut adds a creamy texture that complements the mild, sweet flavor of dragonfruit.

The lime juice brightens the drink and adds a zesty kick, making it the perfect slush for a tropical escape. It’s a refreshing way to enjoy the exotic flavors of summer.

Apple Cinnamon Slush

Looking for something a little different?

The Apple Cinnamon Slush brings the comforting flavors of autumn to summer, with the sweet taste of apples and a warm hint of cinnamon, all served in an icy, slushy form.

Ingredients:

• 2 cups frozen apple slices (preferably tart apples like Granny Smith)
• 1/2 cup apple cider
• 1/4 teaspoon ground cinnamon
• 1 tablespoon honey or maple syrup
• 1/2 cup ice cubes

Instructions:

1. Add the frozen apple slices, apple cider, ground cinnamon, honey, and ice cubes into a blender.
2. Blend until smooth and slushy. Adjust the sweetness by adding more honey or maple syrup if desired.
3. Serve in glasses, and garnish with a sprinkle of cinnamon or a thin apple slice.

This slush has the perfect balance of sweet, tart, and spicy, making it a unique twist on your typical summer slush.

It’s the ideal choice for those looking to enjoy cozy fall flavors even in the warmer months!

Watermelon Basil Slush

This Watermelon Basil Slush is a sweet and savory combination that brings a fresh twist to a classic summer fruit.

The cool, juicy watermelon pairs perfectly with the aromatic basil, creating a slush that’s both hydrating and full of flavor.

Ingredients:

• 3 cups watermelon, cubed and frozen
• 1/4 cup fresh basil leaves
• 1 tablespoon honey or agave syrup
• Juice of 1 lime
• 1/2 cup cold water or sparkling water (for a fizzy version)
• 1 cup ice cubes

Instructions:

1. Add the frozen watermelon, fresh basil, honey, lime juice, and ice cubes into a blender.
2. Blend until smooth and slushy. If the mixture is too thick, add the cold water or sparkling water to thin it out.
3. Serve immediately, garnished with basil leaves or a small watermelon wedge.

The watermelon provides a refreshing, juicy base, while the basil adds an herbaceous note that perfectly complements the sweetness of the fruit.

This slush is an unexpected yet delightful treat for summer parties or a simple afternoon cool-down.

Tropical Dragonfruit Mojito Slush

This Tropical Dragonfruit Mojito Slush combines the tropical flavors of dragonfruit with the refreshing notes of mint and lime, all in a slushy, icy form.

It’s the perfect drink for anyone craving something vibrant and cooling with a touch of zest.

Ingredients:

• 1 cup frozen dragonfruit
• 1/4 cup fresh mint leaves
• Juice of 1 lime
• 1 tablespoon honey or agave syrup
• 1/2 cup coconut water
• 1 cup ice cubes
• 1/4 cup white rum (optional, for an adult version)

Instructions:

1. In a blender, combine the frozen dragonfruit, fresh mint leaves, lime juice, honey, coconut water, and ice cubes.
2. Blend until smooth and slushy. If you’re using rum, add it and blend again for an extra kick.
3. Serve immediately in glasses, garnished with a lime wedge and a sprig of mint.

This slush brings together tropical flavors with a refreshing minty kick, creating a fun and slightly boozy treat.

It’s the perfect drink for a pool party or an afternoon lounge on a sunny day.

Raspberry Lemon Basil Slush

For those who love citrusy drinks with a hint of herbaceous freshness, the Raspberry Lemon Basil Slush is the perfect option.

This slush combines the tartness of raspberries and lemon with the refreshing flavor of basil, making it a delightful and unique summer drink.

Ingredients:

• 1 cup frozen raspberries
• 1/4 cup fresh lemon juice
• 1 tablespoon honey or agave syrup
• 1/4 cup fresh basil leaves
• 1 cup ice cubes
• 1/2 cup cold water

Instructions:

1. Add the frozen raspberries, lemon juice, honey, basil leaves, and ice cubes to a blender.
2. Blend until smooth and slushy, adding the cold water as needed to adjust the consistency.
3. Pour into glasses and garnish with fresh basil leaves or a lemon slice.

The combination of tart raspberries, tangy lemon, and fresh basil makes this slush both refreshing and full of complex flavors.

It’s a perfect way to beat the heat and enjoy the unique combination of fruit and herbs.