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As the summer sun heats up, nothing beats the refreshing feeling of a cool, fruity sorbet.
Whether you’re lounging by the pool, hosting a barbecue, or simply enjoying a quiet afternoon, a scoop of sorbet is the perfect way to beat the heat.
With endless flavor possibilities, sorbets are versatile, easy to make, and a great way to enjoy the season’s best fruits.
In this post, we’ve rounded up 26+ summer sorbet recipes that will not only help you stay cool but also impress your guests with vibrant, unique flavors.
From tropical delights like mango and passion fruit to more sophisticated options such as blueberry lavender or pear ginger, there’s a sorbet for every palate.
So, grab your blender, some fresh fruit, and let’s get churning!
26+ Irresistible Summer Sorbet Recipes for Hot Days
Summer is the perfect time to explore new flavors and enjoy refreshing treats, and there’s no better way to cool off than with a bowl of homemade sorbet.
With these 26+ recipes, you have a world of fruity, tangy, and even spicy options at your fingertips.
Whether you’re making a classic watermelon sorbet or trying something more adventurous like a lychee rose combination, these recipes are guaranteed to add a burst of flavor to your summer.
Don’t forget to share these sorbets with friends and family—they’re not just a treat for you, but for everyone who loves the joy of a cold, fruity dessert.
So, get creative, enjoy the process, and savor every spoonful of these refreshing summer sorbet recipes.
Mango Lime Sorbet
Tropical and tangy, this Mango Lime Sorbet is like sunshine in a bowl.
The natural sweetness of ripe mangoes meets the zesty brightness of lime, creating a refreshing and vibrant treat that feels like a beach vacation. It’s easy to prepare and doesn’t require an ice cream maker, making it a go-to for summer gatherings or a solo indulgence.
Ingredients:
- 3 large ripe mangoes, peeled and diced
- 1/2 cup water
- 1/4 cup fresh lime juice (about 2 limes)
- 1/2 cup granulated sugar (adjust to taste)
- Pinch of salt
Instructions:
- Add the diced mangoes to a blender along with the lime juice, sugar, water, and salt.
- Blend until smooth. Taste and adjust sweetness if necessary.
- Pour the mixture into a shallow container and freeze for 3–4 hours, stirring every hour to break up ice crystals (or use an ice cream maker if available).
- Once fully frozen, let the sorbet sit at room temperature for 5–10 minutes before scooping.
This sorbet bursts with tropical flavor and has a silky texture that’s both light and satisfying.
The lime adds a perfect zing, keeping it refreshing rather than overly sweet. Serve it as a palate cleanser or a delightful finish to any summer meal.
Strawberry Basil Sorbet
A sophisticated twist on a classic fruit sorbet, this Strawberry Basil Sorbet balances the sweetness of sun-ripened strawberries with the herbal aroma of fresh basil.
The combination is unexpected yet addictive, offering a gourmet feel with simple ingredients.
Ingredients:
- 4 cups fresh strawberries, hulled
- 1/2 cup water
- 1/2 cup sugar
- 2 tablespoons fresh basil leaves, chopped
- 1 tablespoon lemon juice
Instructions:
- In a small saucepan, combine the sugar, water, and basil. Heat over medium heat until the sugar dissolves. Let steep for 10–15 minutes, then strain out the basil.
- In a blender, puree the strawberries with the basil syrup and lemon juice until smooth.
- Strain the mixture through a fine mesh sieve to remove seeds, if desired.
- Freeze in an ice cream maker or pour into a shallow dish and freeze, stirring every 30 minutes for 3–4 hours.
This sorbet delivers layers of flavor: the strawberries provide bold fruitiness, while the basil lends an aromatic depth.
It’s a unique treat that feels elegant and refreshing, ideal for a summer dinner party or an afternoon escape.
Cucumber Mint Sorbet
Clean, crisp, and cooling, Cucumber Mint Sorbet is like spa water in frozen form.
This light sorbet is perfect for hot days when you want something less sweet and more revitalizing. It’s also great as a refreshing palate cleanser between courses.
Ingredients:
- 2 large cucumbers, peeled and chopped
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup fresh mint leaves
- 2 tablespoons lemon juice
- Pinch of salt
Instructions:
- Make a simple syrup by combining sugar, water, and mint in a saucepan. Heat until sugar dissolves, then steep for 15 minutes and strain.
- In a blender, combine cucumbers, lemon juice, salt, and mint syrup. Blend until smooth.
- Strain the mixture for a smoother texture, if desired.
- Freeze using an ice cream maker, or place in a shallow container and freeze for 3–4 hours, stirring periodically.
Light and hydrating, this sorbet is perfect for those seeking a less sugary option.
The cucumber provides a mellow base while mint and lemon elevate the flavor with brightness and complexity. It’s like a breeze on a scorching afternoon—subtle, satisfying, and deeply refreshing.
Pineapple Coconut Sorbet
A tropical duo of pineapple and coconut comes together to create a sorbet that is both creamy and refreshing.
This combination of flavors will transport you to a sunny beach, with the tropical sweetness of pineapple perfectly balanced by the creamy richness of coconut. A great dessert for a tropical-themed party or just a way to cool down on a summer afternoon.
Ingredients:
- 4 cups fresh pineapple chunks
- 1/2 cup canned coconut milk (full-fat for creaminess)
- 1/4 cup sugar
- 1 tablespoon lime juice
- Pinch of salt
Instructions:
- Puree the pineapple chunks in a blender or food processor until smooth.
- Add the coconut milk, sugar, lime juice, and a pinch of salt. Blend until everything is well combined and smooth.
- Pour the mixture into a shallow dish or an ice cream maker and freeze, stirring every 30 minutes for about 3–4 hours, or until it reaches the desired consistency.
- Let the sorbet sit at room temperature for 5–10 minutes before scooping.
This pineapple coconut sorbet has a tropical creaminess that feels luxurious yet light.
The pineapple adds sweetness, while the coconut gives a rich, velvety texture, making this sorbet a perfect end to a summer meal or an afternoon refreshment.
Blueberry Lemon Sorbet
The combination of juicy blueberries and tangy lemon creates a sweet and tart flavor profile that is truly irresistible.
The rich blue of the berries makes this sorbet visually stunning, while the lemon adds an extra layer of brightness that elevates the entire dessert. This is a refreshing treat that is perfect for hot days and pairs wonderfully with grilled foods.
Ingredients:
- 4 cups fresh or frozen blueberries
- 1/2 cup water
- 1/2 cup sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
Instructions:
- Combine the blueberries, water, and sugar in a saucepan over medium heat. Bring to a simmer and cook for about 5 minutes until the blueberries begin to break down.
- Remove from heat and let it cool slightly. Blend the mixture until smooth.
- Add the lemon juice and zest, then taste and adjust sweetness if necessary.
- Pour the mixture into a shallow container and freeze for 3–4 hours, stirring every hour to break up ice crystals. Alternatively, use an ice cream maker to churn it until it reaches the desired consistency.
- Let it sit at room temperature for a few minutes before serving.
This sorbet has a perfectly balanced mix of sweet and tart flavors, making it both refreshing and satisfying.
The natural sweetness of the blueberries is complemented by the tartness of the lemon, making it a vibrant, colorful dessert that is sure to impress.
Watermelon Mint Sorbet
Watermelon is the ultimate summer fruit, and when paired with fresh mint, it becomes a cooling and hydrating sorbet that is both sweet and fragrant.
This simple yet refreshing treat is perfect for serving on hot days when you need a light dessert to balance out the heat. It’s like eating a frozen version of your favorite summer drink!
Ingredients:
- 4 cups cubed watermelon (seeds removed)
- 1/4 cup fresh mint leaves
- 1/4 cup sugar (or honey, if preferred)
- 1 tablespoon lime juice
- Pinch of salt
Instructions:
- Blend the watermelon and mint together until smooth. You may need to do this in batches, depending on the size of your blender.
- Add the sugar, lime juice, and salt, and blend again until everything is well incorporated.
- Pour the mixture into a shallow dish or an ice cream maker and freeze for about 3–4 hours, stirring every 30 minutes. If using an ice cream maker, churn until the sorbet reaches a soft-serve consistency.
- Let the sorbet soften at room temperature for a few minutes before serving.
This watermelon mint sorbet is as refreshing as it gets.
The sweetness of the watermelon and the coolness of mint make a perfect pairing, while the lime juice adds a zesty kick. It’s hydrating, light, and perfect for a summer barbecue or a quiet afternoon in the sun.
Raspberry Peach Sorbet
This Raspberry Peach Sorbet combines the tartness of raspberries with the soft, sweet flavors of peaches, creating a balance of flavors that is both sweet and tangy.
The vibrant color and fresh taste make this sorbet a perfect choice for any summer gathering, and it’s especially delightful when served after a rich meal.
Ingredients:
- 2 cups fresh raspberries
- 2 ripe peaches, peeled and chopped
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon lemon juice
Instructions:
- Combine the raspberries, peaches, sugar, and water in a blender or food processor. Blend until smooth.
- Strain the mixture through a fine sieve to remove the seeds.
- Add the lemon juice and taste the mixture. Adjust sweetness with more sugar if necessary.
- Pour the mixture into a shallow dish or ice cream maker and freeze for 3–4 hours, stirring every 30 minutes to break up the ice crystals. If using an ice cream maker, churn until it reaches a sorbet-like consistency.
- Allow the sorbet to sit at room temperature for 5 minutes before serving for easier scooping.
The combination of raspberry and peach is vibrant and bright, with the perfect balance of sweet and tart.
This sorbet will feel like a bite of summer with every spoonful—refreshing and full of flavor.
Lemon Cucumber Sorbet
Lemon and cucumber are both wonderfully refreshing ingredients, and together, they create a sorbet that is crisp and clean.
This combination of citrus and fresh cucumber is perfect for those looking for something less sweet and more hydrating, ideal for a hot day when you need something light and refreshing.
Ingredients:
- 2 large cucumbers, peeled and chopped
- 1/2 cup fresh lemon juice (about 3 lemons)
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon lemon zest
- Pinch of salt
Instructions:
- Blend the cucumbers, lemon juice, sugar, and water together until smooth.
- Add the lemon zest and a pinch of salt, then blend again.
- Pour the mixture into a shallow dish or use an ice cream maker. Freeze, stirring every 30 minutes, until it reaches a sorbet-like consistency, or churn in the ice cream maker until ready.
- Let it sit at room temperature for a few minutes before serving.
The crispness of cucumber paired with the tartness of lemon makes this sorbet a refreshing and hydrating treat.
It’s light, cool, and ideal for serving at pool parties or as a light after-dinner treat.
Cherry Almond Sorbet
Sweet cherries combined with a touch of almond extract make this Cherry Almond Sorbet a rich yet refreshing treat.
The natural sweetness of the cherries is complemented by the warm, nutty flavor of almond, creating a sorbet that is sophisticated yet easy to prepare.
Ingredients:
- 4 cups fresh or frozen pitted cherries
- 1/2 cup water
- 1/2 cup sugar
- 1 teaspoon almond extract
- 1 tablespoon lemon juice
Instructions:
- In a saucepan, combine cherries, water, and sugar. Heat over medium heat until the cherries soften and the sugar dissolves, about 5–7 minutes.
- Remove from heat and let cool slightly before blending the mixture until smooth.
- Add the almond extract and lemon juice, and blend to combine. Taste and adjust sweetness if needed.
- Pour the mixture into a shallow container and freeze for 3–4 hours, stirring every 30 minutes to break up the ice crystals. If using an ice cream maker, churn according to the manufacturer’s instructions.
- Let the sorbet soften for 5–10 minutes before serving for a better texture.
This Cherry Almond Sorbet is luxurious and complex, with the tart cherries balancing beautifully against the nutty almond flavor.
It’s the perfect dessert for those who enjoy deeper, more complex flavors in their frozen treats.
Pomegranate Orange Sorbet
The bright, tangy combination of pomegranate and orange creates a sorbet that is both refreshing and sophisticated.
The deep, jewel-like color of the pomegranate seeds adds an appealing visual element, making this sorbet perfect for special occasions or as a refreshing treat after a spicy meal.
Ingredients:
- 2 cups fresh pomegranate juice (or 1 pomegranate, seeds removed)
- 1/2 cup fresh orange juice (about 2 oranges)
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1/4 cup water
Instructions:
- In a saucepan, combine the sugar and water. Heat over medium heat until the sugar dissolves completely. Let it cool to room temperature.
- In a blender, combine the pomegranate juice, orange juice, lemon juice, and the simple syrup. Blend until smooth.
- Taste the mixture and adjust sweetness with more sugar if necessary.
- Pour the mixture into a shallow dish or an ice cream maker and freeze, stirring every 30 minutes for 3–4 hours, or churn in an ice cream maker according to the manufacturer’s instructions.
- Let the sorbet sit at room temperature for a few minutes before serving.
The bright acidity from the pomegranate and orange juices, combined with the sweetness of the simple syrup, creates a deliciously balanced sorbet.
It’s tart, refreshing, and perfect for hot summer days.
Kiwi Lime Sorbet
Kiwi and lime together offer a vibrant, tangy flavor that’s truly irresistible.
This sorbet has a bold combination of tartness from the lime and the slightly sweet, tangy kick of kiwi, making it an exciting and rejuvenating treat for summer.
Ingredients:
- 4 ripe kiwis, peeled and chopped
- 1/4 cup fresh lime juice (about 2 limes)
- 1/2 cup sugar (adjust to taste)
- 1/4 cup water
- Pinch of salt
Instructions:
- Blend the kiwis, lime juice, sugar, water, and salt until smooth.
- Taste the mixture and adjust sweetness with more sugar, if necessary.
- Pour the mixture into a shallow dish or use an ice cream maker. Freeze for 3–4 hours, stirring every 30 minutes to break up ice crystals. Alternatively, churn in an ice cream maker until smooth and firm.
- Let it sit at room temperature for 5–10 minutes before serving for easier scooping.
This Kiwi Lime Sorbet is tangy and refreshing, with the sweetness of the kiwi perfectly complemented by the zesty lime.
It’s an energizing treat, ideal for cooling down on a hot summer afternoon.
Grapefruit Rosemary Sorbet
This sorbet brings together the bright, slightly bitter flavor of grapefruit and the herbal, fragrant notes of rosemary.
The combination is sophisticated, and the rosemary adds a subtle depth to the citrusy tartness of the grapefruit, creating a unique and refreshing dessert.
Ingredients:
- 2 large grapefruits, juiced (about 1 1/2 cups juice)
- 1/2 cup sugar
- 1/2 cup water
- 2 sprigs fresh rosemary
- 1 tablespoon lemon juice
Instructions:
- In a saucepan, combine the water and sugar. Bring to a simmer over medium heat and stir until the sugar dissolves. Add the rosemary sprigs and simmer for 5 minutes. Remove from heat and allow the rosemary to infuse the syrup for 10-15 minutes. Strain out the rosemary.
- In a blender, combine the grapefruit juice, lemon juice, and rosemary syrup. Blend until smooth.
- Taste the mixture and adjust sweetness with more sugar, if necessary.
- Pour the mixture into a shallow dish or use an ice cream maker to churn until it reaches sorbet consistency.
- Let the sorbet sit at room temperature for 5–10 minutes before serving to soften slightly.
This Grapefruit Rosemary Sorbet has a refreshing citrus base with an aromatic herbal twist, making it an elegant, palate-cleansing treat that’s both unique and revitalizing.
Perfect for sophisticated gatherings or a quiet afternoon of indulgence.
Pear Ginger Sorbet
A delightful blend of sweet pear and the subtle warmth of ginger, this Pear Ginger Sorbet is perfect for those who enjoy sophisticated flavors.
The mild sweetness of pears pairs wonderfully with the spicy kick of fresh ginger, making for a truly refreshing treat that’s both soothing and invigorating.
Ingredients:
- 4 ripe pears, peeled and chopped
- 1/4 cup fresh lemon juice
- 1/2 inch piece of fresh ginger, peeled and grated
- 1/2 cup sugar
- 1/4 cup water
Instructions:
- In a small saucepan, combine the water, sugar, and grated ginger. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Remove from heat and let the ginger infuse for about 10–15 minutes.
- In a blender, combine the pears, lemon juice, and ginger syrup. Blend until smooth.
- Taste the mixture and adjust the sweetness if necessary by adding more sugar.
- Pour the mixture into a shallow container and freeze, stirring every 30 minutes for about 3–4 hours, or churn in an ice cream maker until it reaches sorbet consistency.
- Let it sit at room temperature for 5–10 minutes before serving.
This Pear Ginger Sorbet is a perfect balance of fruity sweetness and spicy warmth, making it a standout treat that can be served at dinner parties or as a light dessert after a hearty meal.
Apricot Honey Sorbet
A luscious blend of ripe apricots and honey, this Apricot Honey Sorbet offers a rich, velvety flavor with a natural sweetness.
The honey accentuates the apricot’s fruity goodness while adding a touch of floral complexity. It’s the ideal choice for anyone who loves stone fruits and enjoys a dessert that’s light yet satisfying.
Ingredients:
- 4 ripe apricots, pitted and chopped
- 1/4 cup honey
- 1/4 cup lemon juice
- 1/2 cup water
- Pinch of salt
Instructions:
- In a blender, combine the apricots, honey, lemon juice, and water. Blend until smooth.
- Taste the mixture and adjust sweetness with more honey if needed.
- Pour the mixture into a shallow dish or use an ice cream maker to churn until the sorbet reaches the desired consistency.
- Freeze for about 3–4 hours, stirring every 30 minutes if using a shallow dish. If using an ice cream maker, churn according to the manufacturer’s instructions.
- Let the sorbet sit at room temperature for 5–10 minutes before serving for easier scooping.
This Apricot Honey Sorbet is both sweet and subtly tangy, with a hint of floral honey that rounds out the natural flavors of the apricot.
It’s a perfect summer dessert or a unique dish to serve alongside cheeses.
Blackberry Lavender Sorbet
Blackberries and lavender come together to create a refreshing, floral sorbet that is perfect for a summer evening.
The tartness of the blackberries is complemented by the soothing, fragrant lavender, making this sorbet a sophisticated and relaxing treat.
Ingredients:
- 3 cups fresh blackberries
- 1/2 cup sugar
- 1/2 cup water
- 2 teaspoons dried lavender buds
- 1 tablespoon lemon juice
Instructions:
- In a small saucepan, combine the sugar, water, and dried lavender buds. Heat over medium heat, stirring occasionally until the sugar dissolves. Remove from heat and let the lavender steep for 10 minutes. Strain out the lavender buds.
- In a blender, combine the blackberries, lavender syrup, and lemon juice. Blend until smooth.
- Taste the mixture and adjust sweetness if necessary by adding more sugar.
- Pour the mixture into a shallow container or use an ice cream maker to churn until it reaches sorbet consistency.
- Freeze for 3–4 hours, stirring every 30 minutes to break up ice crystals. If using an ice cream maker, churn according to the manufacturer’s instructions.
- Let the sorbet soften for 5–10 minutes at room temperature before serving.
The combination of juicy blackberries and aromatic lavender makes this sorbet unique and fragrant, offering a sophisticated dessert experience.
Its delicate floral notes are perfect for special occasions or for serving alongside a glass of chilled white wine.
Passion Fruit Coconut Sorbet
This tropical sorbet combines the exotic flavors of passion fruit and coconut, creating a vibrant, creamy, and refreshing dessert.
The tangy passion fruit balances beautifully with the rich coconut, making this sorbet an irresistible treat for any summer occasion.
Ingredients:
- 1 cup fresh passion fruit pulp (about 4-5 passion fruits)
- 1/2 cup canned coconut milk (full-fat for richness)
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon lime juice
Instructions:
- Scoop the passion fruit pulp into a blender and blend until smooth.
- In a saucepan, combine the coconut milk, sugar, and water. Heat over medium heat until the sugar dissolves.
- Combine the passion fruit puree, coconut milk mixture, and lime juice in the blender. Blend until smooth.
- Taste and adjust sweetness if necessary by adding more sugar.
- Pour the mixture into a shallow container or ice cream maker and freeze, stirring every 30 minutes for 3–4 hours. If using an ice cream maker, churn according to manufacturer’s instructions.
- Let the sorbet sit at room temperature for 5–10 minutes before serving for easier scooping.
The combination of passion fruit and coconut in this sorbet provides a creamy yet tangy tropical flavor that will have you dreaming of beach vacations.
It’s a perfect dessert to serve at a summer party or to cool down after a BBQ.
Plum Cinnamon Sorbet
This tart and sweet plum sorbet gets a cozy, warm twist from a hint of cinnamon, making it the perfect treat for summer nights with a little extra flavor.
The plums offer a juicy base, while the cinnamon adds a comforting warmth, balancing the fruitiness with a spice that enhances the overall taste.
Ingredients:
- 4 ripe plums, pitted and chopped
- 1/2 cup sugar
- 1/4 cup water
- 1/4 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Instructions:
- In a small saucepan, combine the sugar, water, and ground cinnamon. Heat over medium heat, stirring until the sugar dissolves and the cinnamon is fully incorporated.
- Add the chopped plums to a blender along with the cinnamon syrup and lemon juice. Blend until smooth.
- Taste and adjust the sweetness by adding more sugar if necessary.
- Pour the mixture into a shallow container and freeze, stirring every 30 minutes for 3–4 hours, or churn in an ice cream maker.
- Let the sorbet soften for 5–10 minutes before serving.
This Plum Cinnamon Sorbet has a beautifully balanced combination of tart fruit and warm spice.
It’s a unique dessert that offers a little more depth, perfect for those looking for something different with a comforting, autumnal touch in the heart of summer.
Lychee Rose Sorbet
For a more exotic flavor, this Lychee Rose Sorbet combines the delicate sweetness of lychee with the fragrant floral notes of rose.
The combination creates a sophisticated, refreshing sorbet that’s ideal for fancy dinner parties, bridal showers, or any occasion where you want to impress with a unique and elegant dessert.
Ingredients:
- 1 can (about 400g) lychee fruit in syrup, drained
- 1/4 cup sugar (or adjust to taste)
- 1 tablespoon rose water
- 1/4 cup lemon juice
- 1/4 cup water
Instructions:
- In a blender, combine the drained lychees, sugar, rose water, lemon juice, and water. Blend until smooth.
- Taste and adjust sweetness by adding more sugar if needed.
- Pour the mixture into a shallow dish or ice cream maker and freeze, stirring every 30 minutes for 3–4 hours. Alternatively, churn in an ice cream maker.
- Let it soften for 5–10 minutes at room temperature before serving.
The subtle, fragrant flavor of rose combined with the sweet, tropical lychee makes for a uniquely refreshing sorbet.
It’s an elegant, fragrant treat that feels both exotic and luxurious, perfect for any special occasion or as a delicate finish to a summer dinner.
Strawberry Basil Sorbet
A perfect balance of sweet strawberries and aromatic basil, this Strawberry Basil Sorbet is a refreshing and slightly herbaceous treat that’s perfect for a summer afternoon.
The basil adds an unexpected depth to the sweetness of the strawberries, making it a unique dessert that’s sure to impress.
Ingredients:
- 4 cups fresh strawberries, hulled
- 1/2 cup sugar
- 1/4 cup water
- 1/4 cup fresh basil leaves, packed
- 1 tablespoon lemon juice
Instructions:
- In a small saucepan, combine the sugar and water. Heat over medium heat until the sugar dissolves completely.
- Add the basil leaves and simmer for 5 minutes, then remove from heat and let it cool.
- In a blender, combine the strawberries, basil syrup, and lemon juice. Blend until smooth.
- Taste and adjust the sweetness if necessary by adding more sugar.
- Pour the mixture into a shallow dish and freeze, stirring every 30 minutes for 3–4 hours, or churn in an ice cream maker until it reaches sorbet consistency.
- Let it sit at room temperature for 5–10 minutes before serving.
The herbaceous notes of basil perfectly complement the sweet and juicy strawberries, creating a refreshing sorbet that feels both fresh and sophisticated.
This dessert is great for dinner parties or as a palate cleanser after a rich meal.
Mango Chili Lime Sorbet
This vibrant Mango Chili Lime Sorbet is a bold, spicy-sweet treat that brings the tropical flavor of mango together with the kick of chili and the tang of lime.
It’s the perfect dessert for those who love a little heat with their sweetness, and it’s sure to become a favorite for summer gatherings.
Ingredients:
- 3 ripe mangoes, peeled and chopped
- 1/4 cup fresh lime juice
- 1/4 cup sugar
- 1/2 teaspoon chili powder (adjust to taste)
- 1/4 cup water
- Pinch of salt
Instructions:
- In a blender, combine the mango, lime juice, sugar, chili powder, and water. Blend until smooth.
- Taste the mixture and adjust sweetness or spice level, adding more sugar or chili powder as needed.
- Pour the mixture into a shallow dish or ice cream maker. Freeze, stirring every 30 minutes for 3–4 hours, or churn in an ice cream maker until it reaches the desired consistency.
- Let the sorbet sit at room temperature for 5–10 minutes before serving.
The sweet mango and zesty lime are complemented by a subtle heat from the chili powder, creating a playful and exciting dessert that’s perfect for summer barbecues or as a fun twist on a traditional sorbet.
Honeydew Cucumber Sorbet
Light and refreshing, this Honeydew Cucumber Sorbet combines the sweetness of honeydew melon with the crisp, cool flavor of cucumber.
This sorbet is incredibly hydrating, making it a perfect choice for a hot summer day when you need a light and cooling treat.
Ingredients:
- 4 cups honeydew melon, peeled and chopped
- 1/2 cucumber, peeled and chopped
- 1/4 cup honey
- 1/4 cup lime juice
- 1/4 cup water
Instructions:
- In a blender, combine the honeydew melon, cucumber, honey, lime juice, and water. Blend until smooth.
- Taste and adjust sweetness by adding more honey if needed.
- Pour the mixture into a shallow container or use an ice cream maker to churn until it reaches sorbet consistency.
- Freeze for 3–4 hours, stirring every 30 minutes if using a shallow container, or churn in an ice cream maker.
- Let the sorbet sit at room temperature for 5–10 minutes before serving for easier scooping.
The honeydew and cucumber combination creates a sweet, refreshing, and hydrating sorbet that’s light and perfect for cooling off after a long day in the sun.
This sorbet is incredibly clean and crisp, ideal for a fresh finish to a summer meal.
Pineapple Mint Sorbet
This Pineapple Mint Sorbet is a tropical, refreshing treat that combines the sweet, juicy pineapple with the cool, crisp flavor of fresh mint.
It’s a perfect sorbet to serve at summer gatherings, and its vibrant color and flavor make it an instant favorite.
Ingredients:
- 4 cups fresh pineapple, chopped
- 1/2 cup fresh mint leaves, packed
- 1/4 cup lime juice
- 1/2 cup sugar
- 1/4 cup water
Instructions:
- In a blender, combine the pineapple, mint leaves, lime juice, sugar, and water. Blend until smooth.
- Taste the mixture and adjust sweetness if needed by adding more sugar.
- Pour the mixture into a shallow dish or an ice cream maker. Freeze, stirring every 30 minutes for 3–4 hours, or churn in an ice cream maker until it reaches the desired consistency.
- Let the sorbet sit at room temperature for 5–10 minutes before serving for easier scooping.
The fresh mint adds a light, aromatic note to the sweet and tangy pineapple, creating a vibrant and refreshing sorbet that will cool you down on a hot summer day.
It’s great as a standalone treat or served alongside tropical dishes.
Watermelon Lime Sorbet
Sweet watermelon and tangy lime come together in this super-refreshing sorbet.
Watermelon is naturally hydrating and light, while the lime adds a zesty kick, making it the perfect treat for hot days and summer picnics.
Ingredients:
- 4 cups watermelon, chopped and seeded
- 1/4 cup lime juice
- 1/4 cup sugar
- 1/4 cup water
- Pinch of salt
Instructions:
- In a blender, combine the watermelon, lime juice, sugar, water, and a pinch of salt. Blend until smooth.
- Taste the mixture and adjust sweetness with more sugar if necessary.
- Pour the mixture into a shallow dish or an ice cream maker. Freeze, stirring every 30 minutes for about 3–4 hours, or churn in an ice cream maker until smooth.
- Let the sorbet sit at room temperature for 5–10 minutes before serving for easier scooping.
This Watermelon Lime Sorbet is a light and refreshing dessert with just the right amount of sweetness and tang.
The watermelon provides hydration, while the lime gives it a zesty finish, making it an ideal summer treat.
Blueberry Lavender Lemon Sorbet
Blueberries and lavender come together beautifully in this sophisticated sorbet, with the addition of lemon juice for a zesty contrast.
The lavender adds a floral note that elevates the natural sweetness of the blueberries, creating a refreshing yet elegant treat.
Ingredients:
- 2 cups fresh blueberries
- 1/2 cup water
- 1/2 cup sugar
- 1 tablespoon dried lavender buds
- 1 tablespoon lemon juice
Instructions:
- In a small saucepan, combine the water, sugar, and dried lavender. Bring to a simmer, stirring until the sugar dissolves. Remove from heat and let the lavender steep for about 10 minutes.
- Strain the lavender syrup to remove the buds.
- In a blender, combine the blueberries, lavender syrup, and lemon juice. Blend until smooth.
- Taste the mixture and adjust sweetness with more sugar if needed.
- Pour the mixture into a shallow container or use an ice cream maker to churn. Freeze, stirring every 30 minutes for 3–4 hours, or churn in an ice cream maker until it reaches sorbet consistency.
- Let the sorbet soften for 5–10 minutes at room temperature before serving.
The combination of blueberries, lavender, and lemon creates a fragrant and delicate sorbet that’s both refreshing and floral.
It’s perfect for a summer evening or as a unique dessert at a special gathering.
