Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
Summer squash is one of those magical vegetables that seems to go with just about everything—and when it’s in season, you usually have a lot of it.
If you’re wondering what to do with all that golden goodness, let your air fryer do the heavy lifting.
Whether you’ve got yellow squash, pattypan, or crookneck squash on hand, these 26+ summer squash air fryer recipes are here to inspire.
From crispy fries and fritters to cheesy gratins and savory stuffed squash, we’ve got recipes for every taste and occasion.
They’re all quick, simple, and healthier than traditional frying—making the most of the season’s bounty without heating up your kitchen.
Perfect for weeknight dinners, cookouts, or just a creative veggie side dish, these air fryer recipes will have you falling in love with summer squash all over again.
26+ Irresistible Summer Squash Air Fryer Recipes You’ll Make All Season Long
With these 26+ summer squash air fryer recipes, you’ll never look at summer squash the same way again.
Whether you’re craving something crispy, creamy, savory, or even a little sweet, the air fryer brings out the best in this seasonal veggie.
These recipes are perfect for light summer dinners, healthy snacks, and last-minute side dishes when you want something quick and satisfying.
The best part? They’re versatile enough to mix and match with other ingredients you already have in your kitchen.
So go ahead—get creative, enjoy the crunch, and make the most of summer with every delicious bite.
Crispy Parmesan Summer Squash Chips
These crunchy squash chips are a healthy and delicious alternative to traditional potato chips. They’re perfect as a light summer snack or as a side dish at your next cookout.
The air fryer gives them that satisfying crunch without all the oil, while the parmesan adds a rich, savory flavor that pairs beautifully with the squash’s natural sweetness.
Ingredients:
- 2 medium yellow summer squash, thinly sliced
- 1 tablespoon olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (optional for extra crunch)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions:
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss the squash slices with olive oil, salt, pepper, and garlic powder.
- In a separate bowl, mix the Parmesan cheese and breadcrumbs.
- Press each squash slice into the cheese mixture, coating both sides.
- Place the slices in a single layer in the air fryer basket. Lightly spray with cooking spray.
- Air fry for 8–10 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately with a dipping sauce or enjoy on their own.
These squash chips are not only quick and easy to make but also super satisfying.
They’re a fun way to use up extra summer squash and a crowd-pleaser for both kids and adults. Keep a batch handy for guilt-free munching all summer long.
Garlic Herb Summer Squash Fries
Move over, sweet potato fries! These summer squash fries are herbaceous, flavorful, and crisped to perfection in the air fryer.
Coated in garlic, herbs, and just the right amount of seasoning, they make a great appetizer, side dish, or even a fun party snack.
Ingredients:
- 2 medium summer squash, cut into fry-sized sticks
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon grated Parmesan (optional)
- Fresh parsley for garnish
Instructions:
- Preheat air fryer to 380°F (193°C).
- In a bowl, toss the squash sticks with olive oil and all seasonings.
- Spread the fries in a single layer in the air fryer basket. You may need to cook in batches.
- Air fry for 10–12 minutes, shaking the basket halfway through cooking.
- Once golden and crisp on the edges, remove and sprinkle with Parmesan and fresh parsley if desired.
- Serve with your favorite dipping sauce—ranch, garlic aioli, or spicy ketchup.
These garlic herb squash fries are a fantastic way to reinvent your summer sides.
They’re light, satisfying, and bursting with flavor—plus, they look as good as they taste. Whether you’re pairing them with burgers or enjoying them on their own, they’re sure to become a seasonal staple.
Spicy Air-Fried Summer Squash Rounds
Add a little heat to your summer menu with these spicy air-fried squash rounds. This simple yet bold recipe is perfect for those who like a bit of kick.
The chili and paprika bring the flavor, while the air fryer ensures a perfect crispy edge and tender bite every time.
Ingredients:
- 2 summer squash, sliced into 1/4-inch rounds
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of half a lime
- Optional: chopped cilantro for garnish
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Toss the squash rounds with olive oil, spices, salt, and pepper in a large bowl.
- Lay the rounds in a single layer in the air fryer basket.
- Cook for 8–10 minutes, flipping once, until edges are golden and crispy.
- Drizzle with lime juice and sprinkle with cilantro before serving.
These spicy squash rounds are the perfect way to spice things up without heating up your kitchen.
They’re bold, zesty, and totally addicting—great as a snack, side dish, or a topper for tacos and bowls. Keep the heat going all summer long with this simple but punchy recipe.
Lemon Pepper Air Fried Summer Squash
Light, refreshing, and zesty, this lemon pepper air-fried summer squash is a quick and healthy way to enjoy squash without the guilt.
The bright flavors of lemon and pepper complement the mild taste of squash perfectly, making it an ideal summer side dish or snack.
Ingredients:
- 2 medium yellow summer squash, cut into rounds
- 1 tablespoon olive oil
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Fresh dill or parsley for garnish
Instructions:
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, toss the squash rounds with olive oil, lemon zest, lemon juice, black pepper, garlic powder, and salt.
- Place the squash slices in a single layer in the air fryer basket, making sure they aren’t overlapping.
- Air fry for 8–10 minutes, flipping halfway through, until the squash is tender and lightly golden.
- Garnish with fresh dill or parsley before serving.
This lemon pepper squash brings a refreshing twist to your meal, balancing the savory flavor with citrus brightness.
It’s a perfect addition to summer picnics or a light dinner side. The flavor is fresh and clean, making it a versatile dish for any occasion.
Crispy Air Fryer Summer Squash Fritters
These crispy summer squash fritters are packed with flavor and perfect for any summer gathering.
With a crispy golden exterior and a tender, flavorful interior, these fritters are a great way to enjoy squash in a fun and crispy form. Serve with a tangy dipping sauce for an added burst of flavor.
Ingredients:
- 2 medium summer squash, grated
- 1/2 cup breadcrumbs (or more, depending on desired texture)
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1 tablespoon chopped fresh basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Place the grated squash in a clean kitchen towel and squeeze out excess moisture.
- In a large bowl, combine the squash, breadcrumbs, Parmesan cheese, egg, basil, garlic powder, salt, and pepper. Mix until the ingredients are well combined.
- Shape the mixture into small patties or fritters.
- Lightly spray the air fryer basket with cooking spray and arrange the fritters in a single layer.
- Air fry for 8–10 minutes, flipping halfway through, until golden brown and crispy on both sides.
- Serve with a dollop of sour cream or yogurt for extra creaminess.
These fritters are crispy on the outside, tender on the inside, and bursting with savory flavors.
They make for an excellent snack, appetizer, or even a light lunch. Plus, they’re a great way to sneak more vegetables into your diet while satisfying your craving for crispy, fried foods.
Sweet and Spicy Air-Fried Squash Bites
These sweet and spicy squash bites have a perfect balance of heat and sweetness.
The air fryer makes them crispy with a slight caramelization from the honey, while the chili flakes and cayenne pepper give them a nice kick. They’re an ideal snack or appetizer to serve at your next get-together.
Ingredients:
- 2 summer squash, cut into bite-sized cubes
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/2 teaspoon chili flakes
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped green onions for garnish (optional)
Instructions:
- Preheat your air fryer to 375°F (190°C).
- In a small bowl, whisk together honey, olive oil, chili flakes, cayenne pepper, cinnamon, salt, and pepper.
- Toss the squash cubes with the honey mixture, making sure they’re evenly coated.
- Place the cubes in a single layer in the air fryer basket.
- Air fry for 8–10 minutes, shaking the basket halfway through, until the squash is tender and slightly caramelized on the edges.
- Garnish with chopped green onions and serve hot.
These sweet and spicy squash bites are a crowd-pleasing treat, perfect for those who love a bit of heat with their sweetness.
The combination of flavors will make them irresistible, and the air fryer ensures they’re cooked to perfection with minimal effort.
Air Fryer Summer Squash and Zucchini Medley
This simple yet flavorful air fryer recipe combines summer squash and zucchini in a perfectly seasoned medley. The vegetables are tender on the inside with a slight crisp on the outside, making it an ideal side dish for any summer meal.
The seasoning blend of garlic, thyme, and a hint of lemon adds the perfect touch of freshness and flavor.
Ingredients:
- 1 medium yellow summer squash, sliced
- 1 medium zucchini, sliced
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, toss the squash and zucchini slices with olive oil, garlic powder, dried thyme, lemon zest, salt, and pepper until well coated.
- Arrange the vegetables in a single layer in the air fryer basket, ensuring they aren’t overlapping.
- Air fry for 8–10 minutes, shaking the basket halfway through to ensure even cooking.
- Once tender and lightly golden, remove from the air fryer and serve immediately.
This air fryer summer squash and zucchini medley is a quick and healthy side that brings the fresh flavors of summer to your table.
It pairs well with grilled meats or can be enjoyed as a light, vegetarian main dish. The lemon zest adds a refreshing citrus kick, making it a standout dish for any summer gathering.
Air Fryer Summer Squash Stuffed with Pesto and Mozzarella
Take your summer squash to the next level with this stuffed air fryer recipe.
Filled with fresh pesto and gooey mozzarella cheese, these stuffed squash boats are easy to make and incredibly delicious. They make for an impressive side dish or even a light meal on their own.
Ingredients:
- 2 medium yellow summer squash
- 1/4 cup pesto (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Cut the summer squash in half lengthwise and scoop out the seeds to create a hollowed center.
- Drizzle the squash halves with olive oil and season with salt and pepper.
- Fill each squash half with pesto and top with shredded mozzarella cheese.
- Place the stuffed squash halves in the air fryer basket, ensuring they are not touching.
- Air fry for 8–10 minutes, or until the cheese is melted and golden brown on top.
- Serve immediately, garnished with extra pesto or a sprinkle of fresh basil if desired.
These stuffed squash boats are a fantastic combination of savory pesto, melted mozzarella, and tender squash.
The air fryer ensures the squash stays perfectly tender while the cheese gets a deliciously crispy top. This recipe is perfect for a light dinner or as a show-stopping side dish.
Sweet Honey Mustard Air-Fried Squash Rings
For a sweet and tangy twist on traditional squash recipes, try these honey mustard air-fried squash rings.
The coating adds a bit of crunch and flavor, while the honey mustard sauce brings a delightful balance of sweetness and tang. These squash rings make for a perfect appetizer or side dish.
Ingredients:
- 2 summer squash, cut into thick rings
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the air fryer to 375°F (190°C).
- In a small bowl, mix together the honey, Dijon mustard, and olive oil to create the honey mustard sauce.
- In a separate bowl, combine breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip each squash ring into the honey mustard sauce, then coat it in the breadcrumb mixture, pressing lightly to ensure the crumbs stick.
- Arrange the coated squash rings in the air fryer basket in a single layer.
- Air fry for 8–10 minutes, flipping halfway through, until golden and crispy.
- Serve with extra honey mustard dipping sauce on the side.
These sweet honey mustard squash rings offer a delightful combination of crunchy coating and tender squash, making them perfect for dipping or snacking. The balance of sweet and tangy flavors will keep you coming back for more.
They’re an excellent side dish for grilling season or a fun way to enjoy squash in a different form.
Air Fryer Spicy Squash Bites with Avocado Dip
These spicy summer squash bites are a flavorful and crunchy treat, perfect for anyone who loves a bit of heat.
The squash is tossed in a spicy seasoning mix and air-fried to perfection, while a creamy avocado dip balances the spice with its cool, smooth texture. This recipe makes a fun snack or appetizer for summer parties.
Ingredients:
- 2 medium yellow summer squash, cut into bite-sized cubes
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (adjust to your spice level)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 ripe avocado
- 2 tablespoons sour cream
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Toss the squash cubes with olive oil, chili powder, cayenne, smoked paprika, garlic powder, salt, and pepper.
- Place the seasoned squash cubes in a single layer in the air fryer basket.
- Air fry for 8–10 minutes, shaking the basket halfway through, until the squash is crispy and golden.
- For the dip, mash the avocado in a bowl and mix in sour cream, lime juice, and a pinch of salt.
- Serve the spicy squash bites with the creamy avocado dip on the side, garnished with cilantro.
These spicy squash bites are bursting with flavor and perfectly complemented by the cool avocado dip.
They’re ideal for sharing at your next gathering, offering a wonderful combination of heat, crunch, and creaminess.
Air Fryer Lemon Basil Squash Boats
These lemon basil squash boats are a deliciously fresh and aromatic dish that’s perfect for a light summer meal.
The combination of lemon and fresh basil gives the squash a burst of flavor, and the air fryer ensures the squash remains tender while the flavors meld beautifully.
Ingredients:
- 2 medium yellow summer squash, cut in half lengthwise and hollowed out
- 1 tablespoon olive oil
- Zest of 1 lemon
- 1 tablespoon fresh basil, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Drizzle the hollowed squash halves with olive oil and season with lemon zest, garlic powder, salt, and pepper.
- Sprinkle the chopped basil and Parmesan cheese over the top of the squash halves.
- Place the squash boats in the air fryer basket and air fry for 8–10 minutes, until the squash is tender and the cheese is melted and golden.
- Serve immediately, garnished with additional fresh basil if desired.
These lemon basil squash boats are light, flavorful, and incredibly satisfying.
The air fryer makes them tender without losing any of the vibrant flavors, and the combination of lemon and basil creates a refreshing, summery dish. Perfect for a quick dinner or a healthy side.
Air-Fried Summer Squash with Balsamic Glaze
For a sophisticated yet simple squash dish, this air-fried summer squash with balsamic glaze is sure to impress.
The squash is seasoned lightly and air-fried until tender, then drizzled with a rich balsamic glaze that adds a touch of sweetness and acidity. This dish is perfect as a side or appetizer for any occasion.
Ingredients:
- 2 medium summer squash, sliced into 1/4-inch rounds
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried rosemary
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Toss the squash slices with olive oil, salt, pepper, and rosemary until evenly coated.
- Arrange the squash slices in a single layer in the air fryer basket.
- Air fry for 8–10 minutes, flipping halfway through, until the squash is golden and tender.
- While the squash is cooking, whisk together the balsamic vinegar and honey in a small saucepan. Heat over low heat for 3–5 minutes, stirring until the glaze thickens slightly.
- Drizzle the balsamic glaze over the air-fried squash just before serving.
This dish offers a beautiful balance of flavors, with the earthy rosemary complementing the tangy sweetness of the balsamic glaze.
The air fryer ensures that the squash retains its natural flavor while getting a crisp, golden edge. It’s a fantastic side for a summer dinner or a flavorful addition to a charcuterie board.
Crispy Air Fried Summer Squash Tacos
These crispy air-fried summer squash tacos are a perfect plant-based twist on a classic favorite.
The squash is seasoned and air-fried until golden and crispy, then tucked into soft tortillas with fresh toppings like avocado, cilantro, and a squeeze of lime. These tacos are light, healthy, and bursting with flavor.
Ingredients:
- 2 medium yellow summer squash, sliced into thin strips
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 small corn tortillas
- 1 avocado, sliced
- Fresh cilantro, chopped
- Lime wedges
- Salsa or hot sauce (optional)
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Toss the squash strips with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
- Arrange the squash strips in a single layer in the air fryer basket.
- Air fry for 8–10 minutes, shaking the basket halfway through, until the squash is crispy and golden.
- Warm the tortillas in the air fryer or on a skillet for a few seconds until soft.
- Assemble the tacos by adding a handful of crispy squash to each tortilla, followed by slices of avocado, cilantro, and a squeeze of lime.
- Serve with salsa or hot sauce, if desired.
These crispy summer squash tacos are fresh, flavorful, and incredibly satisfying.
They’re perfect for Taco Tuesday or any day you want to enjoy a light and healthy meal. The squash gives them a wonderful texture, while the avocado and cilantro add refreshing flavors.
Garlic Parmesan Stuffed Summer Squash
Stuffed summer squash is a delightful and hearty dish, and using the air fryer makes it quick and easy to prepare.
This garlic parmesan version is filled with a savory breadcrumb mixture, offering a delicious contrast between the tender squash and the crispy, cheesy filling.
Ingredients:
- 2 medium summer squash, halved and hollowed out
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
Instructions:
- Preheat the air fryer to 375°F (190°C).
- In a small bowl, combine the breadcrumbs, Parmesan cheese, olive oil, minced garlic, dried thyme, salt, and pepper. Mix until the breadcrumbs are evenly coated with the oil and seasonings.
- Stuff the hollowed-out squash halves with the breadcrumb mixture, pressing lightly to pack it in.
- Place the stuffed squash halves in the air fryer basket, ensuring they are not touching.
- Air fry for 10–12 minutes, or until the squash is tender and the topping is golden brown and crispy.
- Garnish with fresh parsley and serve immediately.
These garlic parmesan stuffed squash halves are a perfect side dish or light entrée.
The air fryer makes them crispy on top while keeping the squash perfectly tender, and the savory garlic and Parmesan bring the flavors together beautifully.
Sweet Chili Air Fried Summer Squash
If you’re craving something with a little sweet and spicy kick, this sweet chili air-fried summer squash recipe is perfect.
The sweet chili sauce coats the squash, adding both flavor and a lovely glaze. The air fryer makes the squash crispy on the edges, while keeping it tender inside.
Ingredients:
- 2 medium yellow summer squash, sliced into 1/4-inch rounds
- 1 tablespoon olive oil
- 2 tablespoons sweet chili sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1 tablespoon sesame seeds
- Green onions for garnish
Instructions:
- Preheat the air fryer to 375°F (190°C).
- In a bowl, combine the olive oil, sweet chili sauce, soy sauce, sesame oil, ginger, and garlic powder. Stir until well mixed.
- Toss the squash rounds in the sauce mixture until evenly coated.
- Place the squash slices in a single layer in the air fryer basket.
- Air fry for 8–10 minutes, shaking halfway through, until the squash is tender and golden on the edges.
- Remove the squash from the air fryer and sprinkle with sesame seeds and chopped green onions before serving.
The combination of sweet chili sauce and soy sauce gives these squash slices a delightful balance of sweetness and savory flavor.
The sesame seeds and green onions add a bit of crunch and fresh flavor, making these squash bites perfect as a snack or side dish.
Air Fryer Summer Squash with Parmesan Crust
This recipe transforms summer squash into a crispy, cheesy delight with a golden Parmesan crust.
The air fryer ensures the squash becomes tender on the inside while the Parmesan gives it a satisfying crunch on the outside. This dish is a fantastic side or snack that is both light and full of flavor.
Ingredients:
- 2 medium summer squash, cut into 1/4-inch thick rounds
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions:
- Preheat the air fryer to 375°F (190°C).
- In a shallow bowl, combine the Parmesan cheese, panko breadcrumbs, oregano, garlic powder, salt, and pepper.
- Drizzle the squash rounds with olive oil, ensuring they are evenly coated.
- Dredge each squash round into the breadcrumb mixture, pressing gently to ensure it sticks.
- Place the breaded squash rounds in a single layer in the air fryer basket.
- Air fry for 8–10 minutes, flipping halfway through, until the squash is golden brown and crispy.
- Serve immediately with marinara sauce or a dipping sauce of your choice.
These Parmesan-crusted summer squash rounds are crunchy, cheesy, and full of flavor.
The air fryer ensures they come out crisp without excess oil, making them a healthier alternative to traditional fried squash. Perfect as an appetizer or a side dish!
Air Fried Summer Squash with Garlic and Herb Butter
For a more indulgent and buttery flavor, try this air-fried summer squash recipe with a rich garlic and herb butter.
The squash becomes tender and infused with the savory, aromatic butter, making it a perfect side dish to complement grilled meats or as a light, savory snack.
Ingredients:
- 2 medium summer squash, sliced into rounds
- 1 tablespoon olive oil
- 2 tablespoons butter, melted
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the air fryer to 375°F (190°C).
- In a small bowl, melt the butter and stir in the minced garlic, fresh thyme, parsley, salt, and pepper.
- Toss the squash rounds with olive oil and then drizzle the garlic herb butter over the squash, making sure they are evenly coated.
- Place the squash slices in a single layer in the air fryer basket.
- Air fry for 8–10 minutes, shaking the basket halfway through, until the squash is tender and lightly browned.
- Serve hot, garnished with additional fresh herbs if desired.
This garlic and herb butter-infused summer squash has a rich, savory flavor that makes it an irresistible side dish.
The air fryer does a fantastic job of cooking the squash to tender perfection while keeping it infused with the buttery goodness. It’s the perfect addition to any summer meal.
Sweet and Savory Cinnamon Sugar Air Fried Summer Squash
For a unique twist on summer squash, try this sweet and savory cinnamon sugar version.
The squash slices are coated in a cinnamon-sugar mixture before being air fried, creating a lightly sweet, crispy snack that’s perfect for an afternoon treat or a surprising side dish.
Ingredients:
- 2 medium summer squash, sliced into 1/4-inch thick rounds
- 1 tablespoon olive oil
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
Instructions:
- Preheat the air fryer to 375°F (190°C).
- In a small bowl, mix the sugar, cinnamon, and salt.
- Drizzle the squash rounds with olive oil and toss them to coat evenly.
- Sprinkle the cinnamon sugar mixture over the squash slices and toss gently to coat.
- Place the coated squash slices in a single layer in the air fryer basket.
- Air fry for 8–10 minutes, shaking the basket halfway through, until the squash is crispy and golden.
- Drizzle with a small amount of vanilla extract before serving for an added hint of sweetness.
These sweet and savory cinnamon sugar air-fried squash slices are a delightful treat with a unique flavor profile.
The cinnamon-sugar coating gives the squash a crispy, caramelized finish, making it a fun and unexpected way to enjoy summer squash. It’s perfect for those who enjoy a sweet twist on savory dishes.
Air Fried Summer Squash Fritters
These light and crispy summer squash fritters are a fantastic snack or appetizer.
With a golden, crunchy exterior and tender squash inside, they’re packed with flavor and can be served with a variety of dipping sauces. The air fryer helps achieve the perfect crisp without the need for deep frying.
Ingredients:
- 2 medium summer squash, grated
- 1/4 cup onion, finely chopped
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for brushing)
Instructions:
- Preheat the air fryer to 375°F (190°C).
- In a bowl, combine the grated squash, chopped onion, flour, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix until well combined. If the mixture feels too wet, add a little more flour.
- Shape the mixture into small patties, about 1 1/2 inches in diameter.
- Brush the air fryer basket with olive oil and arrange the fritters in a single layer, making sure they don’t overlap.
- Air fry for 8–10 minutes, flipping the fritters halfway through, until golden brown and crispy.
- Serve with sour cream, yogurt, or your favorite dipping sauce.
These summer squash fritters are a perfect crunchy bite that pairs well with a refreshing dip.
The Parmesan adds a savory note, while the air fryer gives them a perfect crisp without excess oil. A delicious and light snack!
Air Fryer Summer Squash Gratin
This summer squash gratin is a cheesy, savory side dish that’s ideal for a cozy summer dinner.
The squash is layered with creamy cheese and a golden breadcrumb topping, creating a satisfying dish that’s both comforting and light. The air fryer makes the gratin quick and easy to prepare.
Ingredients:
- 2 medium summer squash, sliced into 1/4-inch rounds
- 1/2 cup heavy cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Layer the sliced squash in the bottom of a small oven-safe dish that fits in your air fryer basket.
- In a bowl, mix the heavy cream, mozzarella cheese, Parmesan cheese, garlic powder, thyme, salt, and pepper. Pour this mixture over the squash slices.
- Sprinkle breadcrumbs evenly over the top of the squash and cheese mixture.
- Place the dish in the air fryer and cook for 10–12 minutes, or until the top is golden and the cheese is bubbly.
- Garnish with fresh parsley and serve warm.
This creamy, cheesy summer squash gratin is a great side dish that’s full of flavor and light on the calories.
The air fryer ensures it cooks quickly and evenly, creating a perfectly golden, bubbling top. Perfect for a family dinner or as a savory side for grilled meats.
Air Fried Summer Squash with Honey Balsamic Glaze
This sweet and tangy air-fried summer squash dish is a deliciously unique way to prepare squash.
The balsamic glaze, enhanced with honey, gives the squash a balanced sweetness and acidity that pairs beautifully with its natural flavors. It’s a simple yet sophisticated side dish for any meal.
Ingredients:
- 2 medium summer squash, sliced into rounds
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Fresh thyme or basil for garnish
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Toss the squash slices with olive oil, salt, and pepper until well coated.
- Arrange the squash slices in a single layer in the air fryer basket.
- Air fry for 8–10 minutes, shaking the basket halfway through, until the squash is tender and slightly golden.
- While the squash is cooking, combine the balsamic vinegar and honey in a small saucepan over medium heat. Simmer for 3–4 minutes until the glaze thickens slightly.
- Once the squash is done, drizzle the honey balsamic glaze over the squash and garnish with fresh thyme or basil before serving.
The sweet and tangy glaze elevates the squash to a new level of flavor.
This dish is simple but feels gourmet, perfect for adding a sophisticated touch to any summer meal. It’s a wonderful balance of sweetness, acidity, and savory goodness.
Air Fryer Summer Squash Fries
These air fryer summer squash fries are a healthier alternative to traditional fries, with all the crispy texture and flavor you love.
The squash is lightly breaded and air-fried to perfection, creating a crispy exterior while remaining tender inside. Serve them with your favorite dipping sauce for a tasty snack or side dish.
Ingredients:
- 2 medium summer squash, cut into fries (1/4-inch thick)
- 1/2 cup all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1/2 cup panko breadcrumbs
- Olive oil spray
Instructions:
- Preheat the air fryer to 375°F (190°C).
- In one shallow bowl, combine the flour, garlic powder, paprika, salt, and pepper.
- In another shallow bowl, place the beaten egg.
- In a third shallow bowl, place the panko breadcrumbs.
- Dredge each squash fry first in the flour mixture, then in the egg, and finally in the panko breadcrumbs, pressing gently to coat.
- Lightly spray the air fryer basket with olive oil and arrange the fries in a single layer.
- Air fry for 8–10 minutes, flipping halfway through, until golden brown and crispy.
- Serve with ketchup, ranch, or your favorite dipping sauce.
These air-fried summer squash fries are a crunchy, satisfying snack or side dish.
The combination of crispy breadcrumbs and tender squash makes them a delicious and healthier alternative to traditional fries. Perfect for both kids and adults!
Air Fryer Summer Squash and Zucchini Medley
This colorful and flavorful air fryer medley of summer squash and zucchini is a simple, healthy dish that can be served as a side or main course.
The air fryer helps the squash and zucchini cook evenly, with slightly crispy edges and a tender interior, all seasoned with a bit of Italian flair.
Ingredients:
- 1 medium yellow summer squash, sliced into rounds
- 1 medium zucchini, sliced into rounds
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon grated Parmesan cheese (optional)
Instructions:
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, toss the sliced squash and zucchini with olive oil, oregano, basil, garlic powder, salt, and pepper until evenly coated.
- Arrange the slices in a single layer in the air fryer basket.
- Air fry for 8–10 minutes, shaking the basket halfway through, until the squash and zucchini are tender and slightly crispy on the edges.
- Optionally, sprinkle with grated Parmesan cheese before serving for an extra layer of flavor.
This air fryer summer squash and zucchini medley is light, flavorful, and bursting with Mediterranean herbs.
It’s perfect for a quick weeknight dinner or as a fresh side to accompany grilled meats. The air fryer makes it easy to cook and gives the veggies a perfect crispy finish.
Air Fryer Stuffed Summer Squash
Stuffed summer squash is a savory and satisfying dish that can be made quickly in the air fryer.
These squash halves are filled with a mixture of ground meat, vegetables, and herbs, creating a wholesome and flavorful meal. The air fryer ensures the squash becomes tender while the filling is perfectly cooked.
Ingredients:
- 2 medium summer squash, halved and hollowed out
- 1/2 cup cooked ground turkey or beef
- 1/4 cup chopped onion
- 1/4 cup diced bell pepper
- 1/4 cup cooked quinoa or rice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded mozzarella cheese
Instructions:
- Preheat the air fryer to 375°F (190°C).
- In a skillet, sauté the onion and bell pepper over medium heat until softened, about 3-4 minutes.
- Add the cooked ground meat, quinoa (or rice), garlic powder, oregano, salt, and pepper. Stir to combine and heat through.
- Stuff the hollowed-out squash halves with the meat and quinoa mixture, pressing it down gently.
- Place the stuffed squash halves in the air fryer basket and air fry for 10–12 minutes until the squash is tender.
- Top each stuffed squash half with shredded mozzarella cheese and air fry for an additional 2–3 minutes, or until the cheese is melted and bubbly.
- Serve warm, garnished with fresh herbs or a squeeze of lemon.
These stuffed summer squash halves are a delicious and hearty meal that’s packed with protein and veggies.
The air fryer cooks everything quickly while keeping the squash tender and the filling flavorful. It’s a great low-carb option for lunch or dinner!
