26+ Delicious Summer Stew Beef Recipes to Savor All Season Long

As the summer months roll in, many of us think of light salads and refreshing cold dishes to keep things cool.

But when those summer nights turn a little chillier, or when you’re craving something hearty yet light, there’s nothing quite like a summer stew to hit the spot.

Beef stew, with its tender chunks of beef, rich broth, and endless possibilities of flavor combinations, is the ultimate comfort food that doesn’t have to feel heavy or overpowering in the warm months.

In this article, we’ve gathered 26+ mouthwatering summer stew beef recipes that strike the perfect balance between hearty and refreshing.

From light vegetable-infused stews to more robust dishes featuring fresh herbs, fruits, and spices, these recipes offer something for every palate.

Whether you’re grilling, slow-cooking, or simmering your way to the perfect meal, these stews will not only keep you full but leave you craving more.

26+ Delicious Summer Stew Beef Recipes to Savor All Season Long

These 26+ summer stew beef recipes prove that stews don’t have to be reserved for cold weather months.

With the right balance of fresh vegetables, herbs, and spices, beef stew can be a light yet satisfying dish perfect for any summer gathering, from casual backyard BBQs to more intimate dinners with friends and family.

Whether you prefer a sweet twist with pineapple or a spicy kick with jalapeños, these recipes can easily be customized to suit your personal taste.

Zesty Summer Beef and Tomato Stew

This light yet flavorful beef stew is perfect for warmer days.

It combines tender chunks of beef with fresh summer tomatoes, bell peppers, and a hint of citrus for brightness. It’s ideal served with crusty bread or over couscous for a balanced and satisfying meal that doesn’t weigh you down.

Ingredients:

• 1.5 lbs stew beef, cubed
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 ripe tomatoes, chopped
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 tsp smoked paprika
• Zest and juice of 1 lemon
• 2 cups beef broth
• 1 tsp salt
• ½ tsp black pepper
• ½ cup chopped fresh basil

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then remove and set aside.
2. In the same pot, sauté onion and garlic until translucent.
3. Add chopped tomatoes and bell peppers. Cook for 5 minutes, allowing the tomatoes to break down slightly.
4. Stir in paprika, salt, pepper, and lemon zest. Return the beef to the pot.
5. Pour in beef broth and bring to a gentle boil. Reduce heat, cover, and simmer for 1.5 to 2 hours, until beef is tender.
6. Add lemon juice and fresh basil just before serving.

This stew captures the essence of summer with its fresh herbs and vibrant vegetables.

The lemon zest lifts the dish, making it light enough for a warm evening dinner while still feeling hearty and comforting.

Island-Inspired Pineapple Beef Stew

Transport yourself to the tropics with this fruity, tangy, and savory beef stew.

Fresh pineapple brings natural sweetness and acidity, complementing the beef and creating a Caribbean-inspired dish that’s both unique and delicious.

Ingredients:

• 2 lbs stew beef, cubed
• 1 tbsp coconut oil
• 1 red onion, chopped
• 2 cups fresh pineapple chunks
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tsp allspice
• 1 tsp cumin
• 1/2 tsp red pepper flakes (optional)
• 1.5 cups beef broth
• 1 tbsp soy sauce
• 2 tbsp lime juice
• ½ cup chopped cilantro

Instructions:

1. Heat coconut oil in a Dutch oven. Brown beef cubes on all sides, then remove and set aside.
2. Sauté onions, garlic, and ginger for 3 minutes until fragrant.
3. Add allspice, cumin, and red pepper flakes. Stir to coat.
4. Toss in pineapple and cook for 2-3 minutes to let the juices release.
5. Return beef to the pot, pour in beef broth, soy sauce, and bring to a boil.
6. Reduce heat to low, cover, and simmer for 1.5 to 2 hours until beef is tender.
7. Stir in lime juice and chopped cilantro just before serving.

This stew brings a tropical twist to traditional beef stews.

The pineapple adds a juicy brightness that balances the richness of the beef, making this a surprisingly light and energizing summer option.

Garden-Fresh Summer Veggie Beef Stew

Packed with seasonal vegetables and savory beef, this summer stew feels nourishing and rustic.

It’s a great way to use up an abundance of garden produce while still enjoying a meaty, satisfying dish.

Ingredients:

• 1.5 lbs stew beef
• 1 tbsp olive oil
• 1 zucchini, chopped
• 1 yellow squash, chopped
• 1 ear of corn, kernels removed
• 1 large carrot, sliced
• 1 cup green beans, trimmed and cut
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 tbsp tomato paste
• 1 tsp thyme
• Salt and pepper to taste
• ½ cup chopped parsley

Instructions:

1. Heat olive oil in a large pot. Sear beef cubes until browned, then set aside.
2. In the same pot, cook onion and garlic until soft.
3. Add carrot and green beans. Cook for 3-4 minutes.
4. Stir in tomato paste, thyme, and season with salt and pepper.
5. Return beef to the pot and pour in broth. Bring to a simmer, cover, and cook for 1.5 hours.
6. Add zucchini, squash, and corn. Simmer uncovered for another 15-20 minutes until vegetables are tender.
7. Sprinkle with fresh parsley before serving.

This stew is bursting with the flavors and colors of a summer garden.

The variety of vegetables keeps it vibrant and fresh, while the tender beef adds depth. It’s a nourishing meal that bridges the gap between comfort food and summer vitality.

Spicy Mango Beef Stew

For a bold, zesty summer stew, this spicy mango beef recipe combines the sweetness of ripe mangoes with a touch of heat, creating a complex, tantalizing dish.

Perfect for those who love a little kick in their meal, this stew offers a refreshing, tropical flavor profile that balances well with the rich beef.

Ingredients:

• 2 lbs stew beef, cubed
• 1 tbsp vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 ripe mango, peeled and chopped
• 1 red chili pepper, chopped
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp turmeric
• 2 cups beef broth
• 2 tbsp apple cider vinegar
• Salt and pepper to taste
• ½ cup cilantro, chopped

Instructions:

1. Heat oil in a large pot over medium heat. Brown the beef cubes on all sides, then set aside.
2. In the same pot, sauté onion and garlic until fragrant.
3. Add mango, chili pepper, cumin, chili powder, and turmeric. Stir to coat the mangoes in the spices.
4. Pour in the beef broth and bring to a boil. Reduce the heat, add the beef back into the pot, and simmer, covered, for 1.5 hours until the beef is tender.
5. Stir in apple cider vinegar, salt, and pepper to taste.
6. Garnish with fresh cilantro before serving.

This stew’s mix of sweet mango, spicy chili, and savory beef brings a bold and exciting dish to your summer table.

It’s perfect served over rice or couscous to soak up the flavorful broth.

Lemon-Garlic Herb Beef Stew

For a light yet satisfying stew, this lemon-garlic herb beef dish offers a delicate, aromatic flavor that feels as refreshing as it is comforting.

The lemon and herbs add brightness, while the garlic and slow-cooked beef provide depth and richness, perfect for a relaxed summer dinner.

Ingredients:

• 1.5 lbs stew beef, cubed
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 lemon, zest and juice
• 2 cups beef broth
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• ½ cup fresh parsley, chopped

Instructions:

1. Heat olive oil in a large pot. Brown the beef cubes on all sides, then set aside.
2. In the same pot, sauté onion and garlic until soft and fragrant.
3. Add lemon zest, beef broth, rosemary, thyme, and bay leaf. Stir to combine.
4. Return beef to the pot, season with salt and pepper, and bring to a boil.
5. Reduce the heat, cover, and simmer for 1.5 hours until beef is tender.
6. Stir in lemon juice and garnish with chopped parsley just before serving.

The bright and fragrant flavors of lemon, rosemary, and thyme lighten the richness of the beef, making this stew a perfect option for those who want something flavorful but not overly heavy.

It’s wonderful served with a side of roasted vegetables or fresh crusty bread.

Summer Beef and Vegetable Stew with Basil Pesto

This hearty yet light summer beef stew is enhanced by a homemade basil pesto that adds a fresh, herbaceous layer of flavor.

With fresh summer vegetables like zucchini, tomatoes, and potatoes, this dish celebrates the season while providing all the comfort of a classic stew.

Ingredients:

• 2 lbs stew beef, cubed
• 1 tbsp olive oil
• 1 zucchini, chopped
• 2 medium potatoes, diced
• 1 pint cherry tomatoes, halved
• 1 cup green beans, chopped
• 2 cups beef broth
• Salt and pepper to taste
• 1 cup fresh basil leaves
• 2 tbsp pine nuts
• 1 garlic clove
• 1/4 cup olive oil (for pesto)
• ½ cup grated Parmesan cheese

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef cubes, then remove and set aside.
2. In the same pot, sauté zucchini, potatoes, tomatoes, and green beans for 5-7 minutes, stirring occasionally.
3. Add beef broth and bring the mixture to a boil. Lower the heat, cover, and simmer for 1.5 hours, until the beef is tender and vegetables are cooked.
4. While the stew simmers, make the pesto by blending basil, pine nuts, garlic, olive oil, and Parmesan in a food processor until smooth.
5. Once the stew is ready, stir in the pesto and season with salt and pepper to taste.
6. Serve hot, garnished with extra Parmesan cheese if desired.

This stew is a celebration of fresh summer vegetables paired with the bright, bold flavors of basil pesto.

It’s an ideal dish for a summer evening, offering both heartiness and freshness in one bowl.

Mediterranean-Inspired Beef and Olive Stew

This Mediterranean-inspired beef stew combines rich flavors like tender beef, briny olives, and aromatic herbs.

The addition of tomatoes and a hint of lemon brings a refreshing tang that makes this stew perfect for summer. Serve with warm pita bread or couscous to soak up the flavorful sauce.

Ingredients:

• 1.5 lbs stew beef, cubed
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• 1 cup green olives, pitted and halved
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp paprika
• 2 cups beef broth
• Juice of 1 lemon
• Salt and pepper to taste
• ½ cup fresh parsley, chopped

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then set aside.
2. In the same pot, sauté onion and garlic until soft and fragrant.
3. Add tomatoes, olives, oregano, cumin, and paprika. Stir well to combine.
4. Pour in beef broth, and return the beef to the pot. Bring to a simmer, then cover and cook for 1.5 to 2 hours, until the beef is tender.
5. Stir in lemon juice and season with salt and pepper to taste.
6. Garnish with fresh parsley before serving.

This stew is a great way to enjoy the vibrant flavors of the Mediterranean.

The briny olives and lemon balance the richness of the beef, making it a perfect summer meal full of character.

Smoky Chipotle Beef Stew

This smoky chipotle beef stew is perfect for adding a little heat to your summer dinners.

The smoky, spicy chipotle peppers pair beautifully with the beef, and the addition of fresh corn and bell peppers creates a flavorful, satisfying dish that’s sure to impress.

Ingredients:

• 2 lbs stew beef, cubed
• 1 tbsp vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, chopped
• 1 red bell pepper, chopped
• 1 cup corn kernels (fresh or frozen)
• 2 cups beef broth
• 1 tsp smoked paprika
• 1 tsp ground cumin
• Salt and pepper to taste
• ½ cup chopped cilantro

Instructions:

1. Heat vegetable oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then set aside.
2. In the same pot, sauté onion and garlic until soft.
3. Add chopped chipotle peppers, red bell pepper, and corn, cooking for another 5 minutes.
4. Stir in smoked paprika and cumin, then return the beef to the pot.
5. Pour in beef broth, bring to a boil, and then reduce to a simmer. Cover and cook for 1.5 hours, until the beef is tender.
6. Season with salt and pepper to taste and garnish with fresh cilantro.

This stew brings the perfect combination of heat and smoky depth, making it an exciting dish for those who love a little spice.

It’s a great choice for a summer barbecue or gathering.

Rustic Beef and Sweet Potato Stew

Sweet potatoes add a natural sweetness that balances the savory beef and rich broth in this rustic stew.

The combination of root vegetables, tender beef, and fresh herbs makes this stew both hearty and refreshing, making it an ideal dish for summer dinners or gatherings.

Ingredients:

• 2 lbs stew beef, cubed
• 1 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium sweet potatoes, peeled and diced
• 2 carrots, chopped
• 2 cups beef broth
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste
• ½ cup fresh thyme sprigs (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then remove and set aside.
2. In the same pot, sauté onion and garlic until fragrant.
3. Add sweet potatoes, carrots, and beef broth, stirring to combine.
4. Add dried rosemary, thyme, salt, and pepper. Bring to a simmer, then return the beef to the pot.
5. Cover and cook for 1.5 hours until the beef is tender and the vegetables are cooked through.
6. Garnish with fresh thyme sprigs before serving.

This hearty stew is a great choice for those who enjoy sweet and savory combinations.

The tender beef and sweet potatoes create a balanced, fulfilling dish that’s light enough for summer but still filling and comforting.

Lemon and Herb Beef Stew with Artichokes

This stew combines tender beef with fresh lemon and aromatic herbs, bringing a light yet savory flavor that’s perfect for summer.

The artichokes add an earthy richness to the dish, making it a wonderful choice for a sunny afternoon meal.

Ingredients:

• 1.5 lbs stew beef, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup baby artichokes, halved
• 2 cups beef broth
• 1 lemon, zest and juice
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• ½ cup fresh parsley, chopped

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then set aside.
2. In the same pot, sauté onion and garlic until fragrant.
3. Add the artichokes, beef broth, lemon zest, oregano, and basil. Stir to combine.
4. Return the beef to the pot and bring to a boil. Reduce to a simmer, cover, and cook for 1.5 to 2 hours, until the beef is tender.
5. Stir in lemon juice, season with salt and pepper, and garnish with fresh parsley.

The refreshing flavors of lemon and herbs, combined with the richness of artichokes and beef, make this stew an excellent summer dish.

Serve it with couscous or crusty bread to soak up the flavorful broth.

Grilled Beef and Corn Stew

This stew brings together the smoky char of grilled beef with the sweetness of summer corn for a perfect blend of flavors.

It’s a great way to use fresh corn from the season and brings a savory yet fresh feel to your summer table.

Ingredients:

• 2 lbs stew beef, cubed
• 2 tbsp olive oil
• 2 ears of corn, kernels removed
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 medium onion, chopped
• 2 cups beef broth
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• ½ cup chopped cilantro

Instructions:

1. Preheat the grill and lightly season the beef cubes with olive oil, salt, and pepper. Grill the beef until charred on all sides, about 6-8 minutes.
2. In a large pot, sauté onion, bell peppers, and corn for 5-7 minutes until soft.
3. Stir in smoked paprika, chili powder, cumin, and beef broth. Bring to a simmer.
4. Add the grilled beef to the pot and cook for 1 hour, until the beef is tender.
5. Season with salt and pepper to taste, and garnish with fresh cilantro.

This grilled beef and corn stew captures the essence of summer grilling with the added comfort of a hearty stew.

The charred beef pairs perfectly with the sweet corn, making this a crowd-pleaser for any summer gathering.

Roasted Red Pepper and Beef Stew

A rich, savory stew that gets a burst of sweetness and smokiness from roasted red peppers.

This hearty dish is perfect for a summer evening and offers a comforting yet bright flavor, thanks to the addition of fresh herbs and a touch of balsamic vinegar.

Ingredients:

• 1.5 lbs stew beef, cubed
• 1 tbsp olive oil
• 2 red bell peppers, roasted and chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp balsamic vinegar
• 1 tsp dried thyme
• 1 tsp smoked paprika
• Salt and pepper to taste
• ½ cup fresh basil, chopped

Instructions:

1. Heat olive oil in a large pot. Brown the beef cubes on all sides, then set aside.
2. In the same pot, sauté onion and garlic until softened.
3. Add the roasted red peppers, beef broth, balsamic vinegar, thyme, and smoked paprika. Stir to combine.
4. Return the beef to the pot and simmer for 1.5 hours until the beef is tender and the flavors meld together.
5. Season with salt and pepper to taste, and garnish with fresh basil before serving.

This roasted red pepper and beef stew is a great way to enjoy the sweetness of roasted peppers paired with savory beef.

The balsamic vinegar adds depth, and the fresh basil provides a fragrant finish that ties the dish together perfectly.

Beef and Bell Pepper Stew with Garlic and Rosemary

This beef stew is both savory and aromatic, thanks to the combination of fresh bell peppers, garlic, and rosemary.

It’s light yet hearty enough for a satisfying summer meal, and the flavors of the peppers and herbs create a vibrant and fragrant dish perfect for outdoor dining.

Ingredients:

• 1.5 lbs stew beef, cubed
• 2 tbsp olive oil
• 2 bell peppers (red and yellow), chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tsp fresh rosemary, chopped
• 1 tsp dried oregano
• Salt and pepper to taste
• ½ cup fresh parsley, chopped

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then set aside.
2. In the same pot, sauté onion, bell peppers, and garlic until softened and fragrant.
3. Add beef broth, rosemary, and oregano. Stir to combine, then return the beef to the pot.
4. Bring the mixture to a boil, reduce the heat, cover, and simmer for 1.5 hours, until the beef is tender.
5. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

This stew brings the perfect combination of tender beef, fresh vegetables, and herbs, offering a light yet fulfilling dish.

The rosemary adds a fragrant aroma that elevates the simple ingredients, making it ideal for a warm summer evening.

Beef and Pineapple BBQ Stew

For a tangy, sweet, and savory twist, this beef stew incorporates the bold flavors of BBQ and the tropical sweetness of pineapple.

The pineapple’s acidity balances the richness of the beef, while the BBQ seasoning adds depth and smoky flavor. It’s a great way to enjoy a summer stew with a barbecue flair.

Ingredients:

• 2 lbs stew beef, cubed
• 1 tbsp vegetable oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups fresh pineapple chunks
• 1 cup beef broth
• ½ cup BBQ sauce
• 1 tsp smoked paprika
• 1 tsp ground black pepper
• 1 tbsp brown sugar
• Salt to taste
• ½ cup cilantro, chopped

Instructions:

1. Heat vegetable oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then set aside.
2. In the same pot, sauté onion and garlic until soft and fragrant.
3. Add pineapple chunks, beef broth, BBQ sauce, smoked paprika, black pepper, and brown sugar. Stir well to combine.
4. Return the beef to the pot, bring to a boil, then reduce to a simmer. Cover and cook for 1.5 hours until the beef is tender.
5. Season with salt to taste, and garnish with fresh cilantro before serving.

The fusion of BBQ and pineapple creates a dynamic, tangy, and savory stew.

It’s perfect for summer because it brings the flavors of a BBQ cookout into a comforting stew form, making it a perfect dish for warm weather gatherings.

Summer Beef and Cucumber Stew

This refreshing and light beef stew is the perfect balance of savory and cooling, thanks to the addition of fresh cucumbers.

The cucumbers provide a subtle crunch and refreshing taste that pairs beautifully with tender beef. A hint of dill and yogurt makes this stew an ideal choice for summer.

Ingredients:

• 1.5 lbs stew beef, cubed
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cucumber, peeled and chopped
• 1 tsp dried dill
• Salt and pepper to taste
• 1 tbsp lemon juice
• ½ cup plain Greek yogurt

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then set aside.
2. In the same pot, sauté onion and garlic until soft and fragrant.
3. Add beef broth and bring to a boil. Reduce the heat, cover, and simmer for 1 hour.
4. Add the chopped cucumber and dried dill, and continue simmering for another 15-20 minutes until the cucumbers soften.
5. Season with salt, pepper, and lemon juice to taste.
6. Serve with a dollop of Greek yogurt on top.

This stew is wonderfully light and refreshing, making it perfect for a hot summer day.

The addition of yogurt adds creaminess, while the cucumbers provide a cooling effect, making it an excellent, unique dish for summer meals.

Summer Beef and Tomato Stew with Basil

This vibrant stew features juicy, ripe tomatoes and tender beef, making it a perfect dish for the summer months.

The fresh basil adds an aromatic touch, while the rich, savory broth is enhanced with a hint of balsamic vinegar for a well-rounded, slightly tangy flavor.

Ingredients:

• 2 lbs stew beef, cubed
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 large tomatoes, chopped
• 1 cup beef broth
• 1 tbsp balsamic vinegar
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• ½ cup fresh basil, chopped

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then set aside.
2. In the same pot, sauté onion and garlic until fragrant.
3. Add chopped tomatoes, beef broth, balsamic vinegar, oregano, and thyme. Stir to combine.
4. Return the beef to the pot, bring to a simmer, and cook for 1.5 to 2 hours until the beef is tender.
5. Season with salt and pepper to taste and garnish with fresh basil before serving.

This stew offers a great summer flavor combination with the sweetness of tomatoes and the richness of beef, making it an ideal dish for a cozy yet refreshing meal.

The basil adds a fragrant note that ties everything together beautifully.

Beef and Roasted Beetroot Stew

For a slightly earthy and sweet twist, this beef and roasted beetroot stew combines tender beef with the natural sweetness of roasted beets.

The addition of fresh herbs and a light broth enhances the stew, creating a colorful, satisfying dish that’s perfect for a summer evening.

Ingredients:

• 2 lbs stew beef, cubed
• 2 tbsp olive oil
• 2 medium beets, peeled and chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tsp fresh thyme, chopped
• 1 tsp dried rosemary
• Salt and pepper to taste
• ½ cup fresh parsley, chopped

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the beets in 1 tbsp olive oil, salt, and pepper, and roast them on a baking sheet for 30-40 minutes until tender.
2. While the beets roast, heat the remaining olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then set aside.
3. In the same pot, sauté onion and garlic until softened.
4. Add the roasted beets, beef broth, thyme, rosemary, salt, and pepper. Stir to combine.
5. Return the beef to the pot, bring to a simmer, and cook for 1.5 hours, until the beef is tender.
6. Garnish with fresh parsley before serving.

This stew is a unique way to enjoy the earthy flavors of beets paired with the richness of beef.

The natural sweetness of the roasted beets adds a surprising twist to this hearty summer dish.

Spicy Pineapple and Beef Stew

If you enjoy a combination of sweet and spicy flavors, this spicy pineapple and beef stew will surely delight.

The heat from the chili peppers combines with the sweetness of pineapple, creating a bold and exciting stew perfect for summer nights.

Ingredients:

• 2 lbs stew beef, cubed
• 1 tbsp vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 pineapple, peeled and chopped
• 2 red chili peppers, chopped (seeds removed for less heat)
• 2 cups beef broth
• 1 tsp ground cumin
• 1 tsp ground coriander
• Salt and pepper to taste
• ½ cup cilantro, chopped

Instructions:

1. Heat vegetable oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then set aside.
2. In the same pot, sauté onion and garlic until softened.
3. Add pineapple, chili peppers, cumin, coriander, and beef broth. Stir to combine.
4. Return the beef to the pot, bring to a boil, then reduce to a simmer. Cover and cook for 1.5 to 2 hours until the beef is tender.
5. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.

This stew is an exciting blend of spicy and sweet, making it a bold choice for those who love vibrant flavors.

The pineapple adds a juicy, tropical touch that complements the rich beef and spices, making it an unforgettable summer dish.

Summer Beef and Zucchini Stew

This light and refreshing stew makes the most of summer’s abundance of zucchini.

With tender beef and a medley of fresh vegetables, it’s a healthy and satisfying meal perfect for those hot summer days. The zucchini soaks up all the flavors from the broth, making each bite burst with summer goodness.

Ingredients:

• 1.5 lbs stew beef, cubed
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 medium zucchinis, chopped
• 1 red bell pepper, chopped
• 2 cups beef broth
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• ½ cup fresh parsley, chopped

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then set aside.
2. In the same pot, sauté onion, zucchini, and red bell pepper for 5-7 minutes until softened.
3. Add beef broth, oregano, garlic powder, salt, and pepper. Stir to combine.
4. Return the beef to the pot, bring to a simmer, and cook for 1.5 hours until the beef is tender and the vegetables are cooked through.
5. Garnish with fresh parsley before serving.

This stew is light yet flavorful, thanks to the fresh zucchini and bell peppers.

It’s perfect for those days when you want something satisfying without being too heavy. A great option for a quick, healthy summer dinner.

Beef and Cabbage Stew with Mustard and Apple

For a unique twist, this stew pairs beef with the savory depth of cabbage and the sweet-tart flavor of apples.

The addition of mustard brings a slight tanginess that adds complexity, making this stew an unexpected but delicious dish for a summer dinner.

Ingredients:

• 2 lbs stew beef, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 1 small head of cabbage, shredded
• 2 apples, peeled and chopped
• 2 cups beef broth
• 2 tbsp Dijon mustard
• 1 tsp caraway seeds
• Salt and pepper to taste
• ½ cup fresh dill, chopped

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then set aside.
2. In the same pot, sauté onion until softened.
3. Add shredded cabbage, apples, beef broth, Dijon mustard, and caraway seeds. Stir to combine.
4. Return the beef to the pot, bring to a simmer, and cook for 1.5 to 2 hours until the beef is tender and the cabbage is soft.
5. Season with salt and pepper to taste, and garnish with fresh dill before serving.

This beef stew combines hearty cabbage and apples with a tangy mustard flavor, creating a dish that’s both comforting and refreshing.

The apple adds a touch of sweetness, which complements the savory beef, making it a fantastic dish for a summer evening.

Beef and Sweet Corn Stew

Sweet corn is the star of this hearty yet light stew, paired with tender beef and vegetables.

The sweetness of the corn and the richness of the beef broth come together beautifully in this dish, making it a crowd-pleasing option for a family dinner on warm days.

Ingredients:

• 2 lbs stew beef, cubed
• 2 tbsp vegetable oil
• 1 onion, chopped
• 2 cups corn kernels (fresh or frozen)
• 2 carrots, chopped
• 2 cups beef broth
• 1 tsp paprika
• 1 tsp ground cumin
• Salt and pepper to taste
• ½ cup fresh cilantro, chopped

Instructions:

1. Heat vegetable oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then set aside.
2. In the same pot, sauté onion, carrots, and corn until the vegetables are softened.
3. Add beef broth, paprika, cumin, salt, and pepper. Stir to combine.
4. Return the beef to the pot and bring to a simmer. Cover and cook for 1.5 to 2 hours until the beef is tender.
5. Garnish with fresh cilantro before serving.

This stew highlights the natural sweetness of corn, bringing a fresh summer vibe to the dish.

The richness of the beef complements the sweet corn and spices, making this a well-rounded and comforting meal.

Beef and Cherry Tomato Stew with Basil Pesto

A delightful summer stew that combines the sweetness of ripe cherry tomatoes with tender beef.

The dish is enhanced with a basil pesto that brings freshness and depth of flavor, creating a bright and savory stew perfect for those warm nights.

Ingredients:

• 2 lbs stew beef, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cups cherry tomatoes, halved
• 2 cups beef broth
• 1/4 cup basil pesto (store-bought or homemade)
• 1 tsp dried thyme
• Salt and pepper to taste
• ½ cup fresh basil, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then set aside.
2. In the same pot, sauté onion until soft and fragrant.
3. Add cherry tomatoes, beef broth, basil pesto, and thyme. Stir to combine.
4. Return the beef to the pot, bring to a simmer, and cook for 1.5 to 2 hours until the beef is tender and the tomatoes have burst and softened.
5. Season with salt and pepper to taste, and garnish with fresh basil before serving.

The combination of fresh cherry tomatoes and savory beef, combined with the richness of basil pesto, makes this stew a vibrant and refreshing summer dish.

It’s perfect for any meal when you’re craving something both hearty and fresh.

Beef and Sweet Potato Stew with Coconut Milk

This hearty stew blends tender beef with the sweetness of roasted sweet potatoes and the creamy richness of coconut milk.

It’s a wonderful combination of comforting flavors, with a touch of tropical flair perfect for the warmer months.

Ingredients:

• 2 lbs stew beef, cubed
• 2 tbsp olive oil
• 2 medium sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (13.5 oz) coconut milk
• 2 cups beef broth
• 1 tsp ground turmeric
• 1 tsp ground ginger
• Salt and pepper to taste
• ½ cup fresh cilantro, chopped

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then set aside.
2. In the same pot, sauté onion and garlic until softened.
3. Add diced sweet potatoes, beef broth, coconut milk, turmeric, and ginger. Stir to combine.
4. Return the beef to the pot, bring to a boil, then reduce to a simmer. Cover and cook for 1.5 hours until the beef is tender and the sweet potatoes are soft.
5. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.

The sweet potatoes add a natural sweetness that pairs perfectly with the rich, creamy coconut milk.

The ginger and turmeric bring a warm, exotic flavor, making this stew a tropical delight for your summer dining.

Spicy Tomato and Beef Stew with Jalapeño

If you love a bit of heat, this spicy tomato and beef stew is a must-try.

The heat from the jalapeños enhances the richness of the beef, and the tomatoes bring a bright, tangy base to the stew. It’s a flavorful, spicy dish perfect for summer evenings.

Ingredients:

• 1.5 lbs stew beef, cubed
• 2 tbsp vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 tomatoes, chopped
• 2 jalapeños, chopped (seeds removed for less heat)
• 2 cups beef broth
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• ½ cup fresh cilantro, chopped

Instructions:

1. Heat vegetable oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then set aside.
2. In the same pot, sauté onion, garlic, and jalapeños until softened.
3. Add chopped tomatoes, beef broth, cumin, smoked paprika, salt, and pepper. Stir to combine.
4. Return the beef to the pot, bring to a boil, then reduce to a simmer. Cover and cook for 1.5 hours until the beef is tender and the flavors are well melded.
5. Garnish with fresh cilantro before serving.

This stew is a spicy, tangy, and hearty option for summer meals.

The heat from the jalapeños and the smoky paprika create a rich flavor profile, while the tomatoes bring the necessary freshness to balance everything out.