29+ Flavorful Summer Stew Meat Recipes to Savor the Season

When the temperatures rise, the thought of a heavy, winter stew might not seem quite as appealing.

But that doesn’t mean we have to say goodbye to stew entirely!

Summer stews are light, fresh, and packed with seasonal ingredients, making them the perfect way to enjoy a warm, hearty meal without feeling weighed down.

Whether you’re grilling, slow-cooking, or simmering, summer offers a bounty of fresh vegetables, fruits, and herbs that can take your stew to the next level.

In this blog post, we’ve compiled a list of 29+ summer stew meat recipes that combine tender cuts of beef, lamb, pork, and more with the best summer produce.

From spicy and smoky to light and citrusy, there’s something here for every taste.

These recipes are perfect for everything from a weekend dinner to a backyard gathering, and they’ll leave your taste buds craving more.

29+ Flavorful Summer Stew Meat Recipes to Savor the Season

As you dive into these 29+ summer stew meat recipes, you’ll discover how easy it is to infuse your stews with the bright, bold flavors of the season.

Summer stews don’t have to be heavy or overly complex—by using fresh ingredients like tomatoes, zucchini, peaches, and basil, you can create rich, satisfying meals that still feel light and refreshing.

Whether you’re cooking for a crowd or enjoying a quiet dinner, these recipes are sure to impress.

So fire up your stove or slow cooker, grab your favorite summer vegetables, and get ready to enjoy a delicious stew perfect for the sunny days ahead!

Zesty Summer Beef & Corn Stew

Bright, hearty, and full of seasonal flair, this stew makes the most of sweet summer corn, tender beef chunks, and vibrant herbs.

Perfect for those cooler summer nights, it’s a dish that captures sunshine in every spoonful while still delivering the satisfying warmth of a traditional stew.

Ingredients:

• 1.5 lbs stew beef, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 3 ears of fresh corn, kernels removed
• 2 medium tomatoes, diced
• 2 cups beef broth
• 1 cup fresh green beans, trimmed and halved
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef on all sides, then remove and set aside.
2. In the same pot, sauté onions until translucent, about 5 minutes. Add garlic and cook for another minute.
3. Stir in corn, tomatoes, green beans, paprika, and cumin. Cook for 3-4 minutes to release the flavors.
4. Return beef to the pot, pour in the beef broth, and season with salt and pepper.
5. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, or until beef is fork-tender.
6. Stir in lime juice just before serving and garnish with chopped cilantro.

With its combination of hearty beef and summery vegetables, this stew is perfect for bridging the gap between comfort food and fresh seasonal fare.

Serve it with warm crusty bread or a chilled cucumber salad for a balanced, unforgettable summer dinner.

Mediterranean Summer Stew with Lamb & Olives

A rustic, sun-drenched stew inspired by the Mediterranean coast.

Tender lamb, briny olives, and ripe cherry tomatoes come together with herbs and a hint of citrus, creating a vibrant and aromatic meal that’s perfect for summer entertaining or a cozy al fresco dinner.

Ingredients:

• 1.5 lbs lamb stew meat
• 2 tbsp olive oil
• 1 red onion, sliced
• 3 garlic cloves, minced
• 2 cups cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted
• 1 zucchini, chopped
• 1 cup white wine
• 1/2 cup vegetable or chicken broth
• Zest of 1 lemon
• 1 tsp dried oregano
• 1 tsp fresh thyme leaves
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. In a Dutch oven, heat olive oil over medium heat. Brown the lamb on all sides, working in batches if necessary. Set aside.
2. Add red onion to the pot and sauté until softened. Add garlic and cook until fragrant.
3. Stir in cherry tomatoes, zucchini, olives, and herbs. Sauté for 3-4 minutes.
4. Return the lamb to the pot, then pour in the wine and broth. Add lemon zest and season with salt and pepper.
5. Cover and simmer on low for 1.5 to 2 hours, until the lamb is tender and the sauce is rich.
6. Garnish with fresh parsley before serving.

This stew sings with the flavors of the Mediterranean—light, herbaceous, and full of personality.

It pairs beautifully with couscous, grilled flatbread, or even a chilled rosé for a complete summer escape in a bowl.

Smoky Southwest Beef & Bean Stew

Bold, smoky, and loaded with Tex-Mex flair, this stew brings together chunks of beef, black beans, sweet bell peppers, and just enough spice to wake up your taste buds.

It’s perfect for summer cookouts or a casual family night when you want something hearty without being too heavy.

Ingredients:

• 1.5 lbs stew beef
• 2 tbsp vegetable oil
• 1 yellow onion, diced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 garlic cloves, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup beef broth
• 1 tsp chipotle chili powder
• 1 tsp ground cumin
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Chopped green onions and shredded cheese, for garnish

Instructions:

1. Heat oil in a large soup pot. Sear the beef until browned on all sides, then remove and set aside.
2. In the same pot, sauté onion and bell peppers until softened. Add garlic and cook for 1 more minute.
3. Stir in black beans, diced tomatoes with chilies, beef broth, and spices.
4. Return the beef to the pot. Cover and simmer over low heat for 1.5 hours, or until beef is tender.
5. Taste and adjust seasoning. Garnish with green onions and cheese before serving.

The smoky depth and vibrant ingredients of this stew make it a standout dish for any summer gathering.

Whether served with tortilla chips, rice, or cornbread, it delivers satisfying flavor with a bit of a kick—perfect for warm nights and backyard dinners.

Coconut-Lime Beef Stew with Summer Squash

This tropical-inspired stew balances richness and brightness with coconut milk, fresh lime juice, and tender beef.

Summer squash adds a light, garden-fresh element, making this dish a refreshing yet hearty twist on the classic beef stew.

Ingredients:

• 1.5 lbs beef stew meat
• 1 tbsp coconut oil
• 1 yellow onion, sliced
• 3 garlic cloves, minced
• 2 small zucchini or yellow squash, sliced
• 1 can (13.5 oz) full-fat coconut milk
• 1 cup beef broth
• Juice and zest of 2 limes
• 1 tsp ground ginger
• 1/2 tsp turmeric
• Salt and pepper to taste
• Fresh basil or mint for garnish

Instructions:

1. In a large pot, heat coconut oil over medium-high heat. Brown the beef in batches and set aside.
2. Add onion and garlic to the pot. Sauté until softened.
3. Add squash and cook for 3 minutes before returning beef to the pot.
4. Pour in coconut milk and beef broth. Add ginger, turmeric, lime juice, and zest.
5. Simmer covered for 1.5 to 2 hours, or until beef is tender and flavors are well combined.
6. Garnish with fresh basil or mint just before serving.

This stew offers a creamy, citrusy escape from the typical stew flavors.

It’s comforting without being heavy and perfect for warm evenings when you’re craving something bold yet refreshing.

Tomato-Peach Beef Stew with Fresh Herbs

Sweet peaches and juicy tomatoes come together in this unique summer stew that feels like sunshine in a bowl.

It’s a sweet-and-savory celebration of the season, enhanced with fresh herbs and melt-in-your-mouth beef.

Ingredients:

• 1.5 lbs stew beef
• 2 tbsp olive oil
• 1 shallot, minced
• 2 garlic cloves, minced
• 2 large ripe peaches, peeled and diced
• 3 medium tomatoes, chopped
• 1 cup beef broth
• 1 tbsp balsamic vinegar
• 1 tsp thyme leaves
• 1/2 tsp rosemary
• Salt and pepper to taste
• Fresh parsley or chives for garnish

Instructions:

1. Heat olive oil in a stew pot. Sear beef until browned on all sides. Set aside.
2. Sauté shallot and garlic until fragrant.
3. Add peaches and tomatoes, cooking down for 5 minutes until softened.
4. Return beef to the pot. Add broth, balsamic vinegar, and herbs.
5. Simmer on low for 1.5 hours, stirring occasionally, until beef is tender and the stew is slightly thickened.
6. Garnish with fresh parsley or chives.

This dish is an unexpected summer favorite—fruity, savory, and full of depth.

Serve it with rice or toasted sourdough for a dish that bridges the gap between summer sweetness and cozy comfort.

Garden Veggie Beef Stew with Pesto Drizzle

Loaded with bright vegetables and topped with a swirl of fresh pesto, this lightened-up beef stew is tailor-made for late summer when gardens are bursting with produce.

The pesto adds an herbal zing that lifts every bite.

Ingredients:

• 1.5 lbs stew beef
• 2 tbsp olive oil
• 1 red onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 1 cup green beans, trimmed and cut
• 1 cup cherry tomatoes, halved
• 2 cups vegetable or beef broth
• Salt and pepper to taste
• 1/4 cup prepared basil pesto (store-bought or homemade)

Instructions:

1. Heat oil in a large pot. Brown beef and set aside.
2. Sauté onion, garlic, and carrots until they begin to soften.
3. Add green beans and tomatoes. Cook for 3-4 minutes.
4. Return beef to the pot and add broth. Season with salt and pepper.
5. Simmer covered for 1.5 to 2 hours, or until beef is tender and vegetables are cooked through.
6. Ladle into bowls and drizzle each serving with a spoonful of pesto.

This stew is all about vibrant, garden-fresh flavors.

The pesto ties everything together with a summery punch that’s both fragrant and flavorful—making it a perfect centerpiece for a seasonal feast.

Spicy Chorizo & Beef Stew with Roasted Peppers

Bold, smoky, and full of flavor, this stew pairs the rich taste of chorizo with tender beef and the sweetness of roasted bell peppers.

The smoky heat brings a delightful warmth, perfect for when you’re craving something spicy and hearty on a summer evening.

Ingredients:

• 1 lb beef stew meat
• 1/2 lb spicy chorizo sausage, casing removed
• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 large bell peppers, roasted and chopped (or use jarred roasted peppers)
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp chili flakes (optional for extra heat)
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot. Brown the beef stew meat and chorizo sausage, breaking the sausage apart as it cooks. Remove and set aside.
2. In the same pot, sauté onion and garlic until softened.
3. Add roasted bell peppers, tomatoes, smoked paprika, cumin, and chili flakes (if using). Cook for 3-4 minutes, stirring to combine.
4. Return the beef and chorizo to the pot. Pour in the beef broth, season with salt and pepper, and bring to a simmer.
5. Cover and cook for 1.5 hours, until the beef is tender and the flavors meld together.
6. Garnish with fresh cilantro before serving.

This hearty stew is a wonderful blend of spicy, smoky, and savory flavors.

Serve with crusty bread or over rice for a satisfying summer meal that will leave everyone coming back for seconds.

Summer Beef & Sweet Potato Stew with Lime and Cilantro

This stew is light and refreshing, with the sweetness of summer squash and sweet potatoes balanced by a bright lime and cilantro finish.

Perfect for summer evenings, it’s packed with nutrients and flavors that feel as good as they taste.

Ingredients:

• 1.5 lbs beef stew meat
• 2 tbsp olive oil
• 1 large onion, diced
• 2 garlic cloves, minced
• 2 medium sweet potatoes, peeled and cubed
• 2 cups summer squash or zucchini, chopped
• 3 cups beef broth
• Juice and zest of 1 lime
• 1 tsp ground coriander
• 1 tsp cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef stew meat in batches and set aside.
2. In the same pot, sauté onion and garlic until softened, about 5 minutes.
3. Add sweet potatoes, summer squash, coriander, and cumin. Stir to combine, then return the beef to the pot.
4. Pour in the beef broth and bring to a boil. Reduce the heat and simmer, covered, for 1.5 to 2 hours, until the beef is tender.
5. Stir in the lime juice and zest just before serving. Taste and adjust seasoning.
6. Serve garnished with fresh cilantro.

The sweetness of the sweet potatoes pairs beautifully with the savory beef and fresh lime, giving this stew a bright and satisfying finish.

It’s the perfect choice when you want a wholesome, nutritious dish with a burst of citrusy freshness.

Rustic Beef & Carrot Stew with Thyme and Rosemary

A classic yet comforting stew, this recipe combines tender beef with hearty carrots and herbs.

The thyme and rosemary bring an earthy aroma, while the vegetables soak up the rich flavors of the broth, making it a filling and comforting dish for a summer evening.

Ingredients:

• 1.5 lbs stew beef, cut into cubes
• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 3 large carrots, peeled and chopped
• 2 cups beef broth
• 1 cup red wine (optional, for deeper flavor)
• 1 tsp fresh thyme leaves
• 1 tsp fresh rosemary, chopped
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef cubes, then remove and set aside.
2. In the same pot, sauté onion and garlic until fragrant, about 5 minutes.
3. Add chopped carrots and cook for another 3 minutes.
4. Return the beef to the pot, then pour in the beef broth and red wine (if using). Stir in thyme, rosemary, salt, and pepper.
5. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 1.5 hours or until the beef is tender and the carrots are cooked through.
6. Garnish with fresh parsley before serving.

This rustic stew is comforting and flavorful, with herbs that elevate the natural sweetness of the carrots and the savory beef.

Serve with mashed potatoes or a simple side salad for a wholesome summer dinner that’s both hearty and light enough for the season.

Grilled Beef & Tomato Stew with Basil

This stew combines the savory depth of grilled beef with the bright, sweet flavors of fresh summer tomatoes and basil.

The smoky, charred beef pairs perfectly with the juicy tomatoes, making it a satisfying dish that feels like summer in every bite.

Ingredients:

• 1.5 lbs beef stew meat
• 2 tbsp olive oil
• 2 large tomatoes, diced
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 cup beef broth
• 1 tbsp balsamic vinegar
• 1 tsp fresh oregano, chopped
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Grilled baguette slices, for serving

Instructions:

1. Preheat the grill to medium-high heat. Season the beef stew meat with salt and pepper and grill for 3-4 minutes per side, until charred but not fully cooked through.
2. Remove the beef from the grill and let it rest for 5 minutes before cutting it into bite-sized cubes.
3. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened.
4. Stir in the diced tomatoes, cooking until they break down and release their juices.
5. Return the grilled beef to the pot along with the beef broth and balsamic vinegar. Bring to a simmer and cook for 1.5 hours, or until the beef is tender.
6. Stir in fresh oregano and basil just before serving. Season with salt and pepper to taste.
7. Serve with grilled baguette slices to soak up the flavorful broth.

This grilled beef and tomato stew is packed with rich flavors and topped with fresh, aromatic basil.

It’s the perfect balance of smoky, savory, and summery—ideal for enjoying outdoors or during a cozy evening in.

Pineapple-Infused Beef Stew with Bell Peppers

This tropical-inspired stew brings together the tangy sweetness of pineapple, juicy bell peppers, and tender beef for a fun and vibrant summer dish.

It’s a great option for a crowd-pleasing dinner with bold and refreshing flavors.

Ingredients:

• 1.5 lbs beef stew meat
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 red bell peppers, chopped
• 1 can (14 oz) pineapple chunks, drained (reserve juice)
• 2 cups beef broth
• 1 tbsp soy sauce
• 1 tsp ground ginger
• 1/2 tsp chili flakes (optional)
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef stew meat in batches and set aside.
2. Add the chopped onion and bell peppers to the pot. Sauté for 4-5 minutes until softened.
3. Add the pineapple chunks, beef broth, pineapple juice, soy sauce, and ground ginger to the pot. Stir well.
4. Return the beef to the pot, bring to a boil, then reduce the heat and simmer for 1.5 to 2 hours until the beef is tender and the flavors meld together.
5. Add chili flakes for a little extra heat if desired. Season with salt and pepper to taste.
6. Garnish with fresh cilantro before serving.

This pineapple-infused beef stew is packed with tropical flair.

The pineapple adds a delightful sweetness that pairs beautifully with the savory beef and bell peppers. Serve over rice or alongside crispy plantains for a unique summer meal.

Sweet & Smoky Beef Stew with Caramelized Onions and Peppers

For those who love a little smoky depth with a touch of sweetness, this stew combines the richness of beef with the smoky notes of chipotle and the natural sweetness of caramelized onions and bell peppers.

It’s a comforting dish with a kick, perfect for a cool evening.

Ingredients:

• 1.5 lbs stew beef
• 2 tbsp olive oil
• 2 medium onions, thinly sliced
• 2 bell peppers, sliced
• 3 garlic cloves, minced
• 2 cups beef broth
• 1 tsp smoked paprika
• 1 chipotle pepper in adobo, minced
• 1 tbsp brown sugar
• 1 tbsp balsamic vinegar
• Salt and pepper to taste
• Fresh thyme, for garnish

Instructions:

1. Heat olive oil in a large pot. Brown the beef stew meat on all sides, then remove and set aside.
2. In the same pot, add the onions and cook over low heat, stirring occasionally, until they become deeply caramelized, about 15 minutes.
3. Add the bell peppers and garlic to the pot. Sauté for an additional 5 minutes.
4. Stir in smoked paprika, chipotle pepper, and brown sugar. Cook for 2 minutes to allow the spices to bloom.
5. Add the beef back to the pot along with the beef broth and balsamic vinegar. Season with salt and pepper.
6. Simmer, covered, for 1.5 to 2 hours, or until the beef is tender and the flavors are well incorporated.
7. Garnish with fresh thyme before serving.

This sweet and smoky stew is rich, flavorful, and perfect for any time you want a hearty meal with a bit of complexity.

It pairs well with mashed potatoes or a side of roasted root vegetables to complete the meal.

Summer Beef & Apricot Stew with Mint

A unique and flavorful combination of savory beef and the natural sweetness of apricots, this stew is perfect for a summer dinner.

The addition of fresh mint at the end brings a burst of freshness that complements the rich flavors beautifully.

Ingredients:

• 1.5 lbs beef stew meat
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 6 fresh apricots, pitted and chopped
• 1 cup beef broth
• 1 tbsp honey
• 1 tsp ground cinnamon
• 1/2 tsp ground cumin
• Salt and pepper to taste
• Fresh mint, chopped for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef stew meat on all sides, then remove and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 5 minutes.
3. Add the apricots, beef broth, honey, cinnamon, and cumin. Stir well.
4. Return the beef to the pot, bring to a boil, then reduce the heat and simmer for 1.5 to 2 hours, until the beef is tender and the apricots have broken down into a soft sauce.
5. Season with salt and pepper to taste.
6. Garnish with fresh chopped mint before serving.

This sweet-savory stew is an exciting twist on traditional summer stews.

The apricots infuse the beef with a rich sweetness, and the mint adds a cooling finish, making it a perfect dish for a warm evening.

Lemon & Herb Beef Stew with Asparagus

A light yet hearty stew, this recipe features tender beef and vibrant spring vegetables like asparagus, paired with the zesty brightness of lemon and fresh herbs.

It’s an ideal dish for celebrating the arrival of summer with flavors that feel fresh and revitalizing.

Ingredients:

• 1.5 lbs beef stew meat
• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 medium potatoes, peeled and cubed
• 4 cups beef broth
• Juice and zest of 1 lemon
• 1 tsp fresh thyme leaves
• 1 tsp fresh rosemary, chopped
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot. Brown the beef stew meat on all sides, then remove and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 5 minutes.
3. Add the potatoes and asparagus, stirring for a couple of minutes to mix the flavors.
4. Pour in the beef broth, lemon juice, lemon zest, thyme, and rosemary. Bring to a simmer, then return the beef to the pot.
5. Cover and cook for 1.5 to 2 hours, until the beef is tender and the vegetables are cooked through.
6. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

This lemon and herb beef stew is light, flavorful, and packed with fresh, seasonal ingredients.

The tangy lemon brightens the dish, while the asparagus adds a touch of elegance—perfect for an alfresco meal.

Spicy Beef & Okra Stew with Tomatoes

For those who enjoy a bit of spice, this stew brings together the richness of beef with the bold flavors of okra and tomatoes, along with a touch of heat.

It’s a flavorful, hearty dish that combines Southern influences with a fresh summer twist.

Ingredients:

• 1.5 lbs beef stew meat
• 2 tbsp vegetable oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cups okra, sliced
• 3 medium tomatoes, chopped
• 2 cups beef broth
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 tsp paprika
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish

Instructions:

1. Heat vegetable oil in a large pot over medium-high heat. Brown the beef stew meat on all sides, then remove and set aside.
2. Add the onion and garlic to the pot, sautéing until softened.
3. Stir in the okra, tomatoes, cumin, cayenne pepper, and paprika. Cook for 3-4 minutes to release the flavors.
4. Return the beef to the pot and pour in the beef broth. Stir well, then bring to a boil.
5. Reduce the heat, cover, and simmer for 1.5 to 2 hours, until the beef is tender and the okra has softened.
6. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.

This spicy beef and okra stew brings a fiery kick to your summer table.

The combination of heat and the tender beef with the softness of the okra makes it a bold and satisfying meal, perfect for those who love spicy dishes.

Beef & Watermelon Stew with Feta and Mint

A refreshing twist on the classic beef stew, this recipe uses sweet watermelon to balance the richness of the beef, creating a light yet hearty dish.

The addition of feta and mint adds an unexpected cool, salty, and herby contrast, making it a unique summer meal.

Ingredients:

• 1.5 lbs beef stew meat
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups watermelon, cubed (seeds removed)
• 1 cup beef broth
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1 tbsp honey
• Salt and pepper to taste
• 1/4 cup crumbled feta cheese
• Fresh mint leaves, for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef stew meat on all sides, then remove and set aside.
2. Add onion and garlic to the pot, sautéing until softened, about 5 minutes.
3. Add the watermelon cubes, beef broth, smoked paprika, cumin, and honey to the pot. Stir well to combine.
4. Return the beef to the pot, bring to a boil, then reduce the heat and simmer for 1.5 hours, until the beef is tender.
5. Season with salt and pepper to taste.
6. Before serving, sprinkle crumbled feta cheese and fresh mint over the stew for a burst of freshness and flavor.

This beef and watermelon stew is a refreshing yet satisfying summer dish.

The sweetness of the watermelon balances the savory beef, while the feta and mint add a bright, tangy touch.

Grilled Beef & Corn Stew with Jalapeños

This summer stew uses the sweetness of grilled corn to complement the hearty beef, with a hint of heat from jalapeños.

It’s a great way to enjoy grilled ingredients in a comforting stew that’s perfect for summer evenings.

Ingredients:

• 1.5 lbs beef stew meat
• 2 tbsp vegetable oil
• 2 ears of corn, husked and grilled
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 jalapeños, seeded and diced
• 2 cups beef broth
• 1 cup canned diced tomatoes
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat vegetable oil in a large pot over medium-high heat. Brown the beef stew meat on all sides, then remove and set aside.
2. Grill the corn on medium heat until charred, about 7-8 minutes. Cut the kernels off the cob and set aside.
3. Add the onion and garlic to the pot, sautéing until softened, about 5 minutes.
4. Stir in the jalapeños, grilled corn kernels, beef broth, diced tomatoes, cumin, and chili powder.
5. Return the beef to the pot, bring to a boil, then reduce the heat and simmer for 1.5 hours until the beef is tender.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro before serving.

This grilled beef and corn stew is a flavorful dish that combines smoky, sweet, and spicy notes.

The grilled corn adds a nice caramelized sweetness, while the jalapeños bring heat, making it a perfect stew for summer evenings.

Beef & Cucumber Stew with Dill and Yogurt

A light, refreshing stew that brings together tender beef and the crisp freshness of cucumbers.

With a cool, creamy yogurt finish and fragrant dill, this dish is a perfect way to embrace the summer season with something both comforting and rejuvenating.

Ingredients:

• 1.5 lbs beef stew meat
• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 cucumbers, peeled and chopped
• 2 cups beef broth
• 1/2 cup plain yogurt
• 1 tbsp fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef stew meat on all sides, then remove and set aside.
2. Add the onion and garlic to the pot, sautéing until softened, about 5 minutes.
3. Stir in the chopped cucumbers and cook for an additional 3 minutes.
4. Pour in the beef broth and bring the mixture to a boil. Reduce heat and simmer for 1.5 hours, or until the beef is tender and the flavors are melded together.
5. Stir in the yogurt just before serving to add creaminess to the stew.
6. Season with salt and pepper, and garnish with fresh dill.

This beef and cucumber stew offers a light, refreshing alternative to heavier summer stews.

The yogurt adds a creamy tang, and the dill complements the fresh cucumbers, making this a perfect dish for a warm summer evening.

Smoky Beef & Eggplant Stew with Tomatoes

A rich and smoky stew that combines tender beef with the hearty, earthy flavor of eggplant and the juicy sweetness of summer tomatoes.

This dish is perfect for a summer evening when you want a savory meal with a touch of smokiness.

Ingredients:

• 1.5 lbs beef stew meat
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 medium eggplants, peeled and chopped
• 3 large tomatoes, chopped
• 2 cups beef broth
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef stew meat on all sides, then remove and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 5 minutes.
3. Add the eggplant and tomatoes, cooking for 5-7 minutes until the tomatoes start breaking down.
4. Stir in the smoked paprika, cumin, and beef broth. Bring to a boil, then reduce the heat and simmer for 1.5 hours until the beef is tender and the eggplant is soft.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley before serving.

This smoky beef and eggplant stew is hearty, flavorful, and packed with savory richness.

The eggplant soaks up all the flavors from the beef and broth, making this a delicious, comforting meal for summer evenings.

Tropical Beef Stew with Coconut Milk and Mango

A vibrant tropical stew that combines the rich flavor of beef with the creamy sweetness of coconut milk and the bright flavor of fresh mango.

This stew offers a unique combination of savory and sweet, perfect for an exotic summer dinner.

Ingredients:

• 1.5 lbs beef stew meat
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 ripe mango, peeled and chopped
• 1 can (14 oz) coconut milk
• 2 cups beef broth
• 1 tbsp fresh ginger, grated
• 1 tsp ground turmeric
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef stew meat on all sides, then remove and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 5 minutes.
3. Add the mango, ginger, turmeric, and cinnamon. Stir to combine and cook for 2-3 minutes to release the aromas.
4. Pour in the coconut milk and beef broth, stirring well. Bring to a simmer.
5. Return the beef to the pot and cook for 1.5 to 2 hours, until the beef is tender.
6. Season with salt and pepper to taste, and garnish with fresh cilantro.

This tropical beef stew with coconut milk and mango is both exotic and comforting.

The combination of creamy coconut milk, sweet mango, and tender beef creates a balanced dish with layers of tropical flavors. Perfect for a special summer meal!

Beef & Sweet Corn Stew with Cilantro Lime Dressing

This bright, zesty stew features tender beef and sweet corn, with a fresh cilantro-lime dressing drizzled on top for an extra burst of flavor.

It’s a light yet hearty dish that captures the essence of summer in every bite.

Ingredients:

• 1.5 lbs beef stew meat
• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 cups fresh corn kernels (or frozen corn)
• 2 cups beef broth
• 1 tsp ground cumin
• 1 tbsp lime juice
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• Lime wedges, for serving

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef stew meat on all sides, then remove and set aside.
2. Add the onion and garlic to the pot, sautéing until softened, about 5 minutes.
3. Stir in the corn kernels, cumin, and beef broth. Bring to a simmer and cook for 1.5 to 2 hours, until the beef is tender and the flavors meld.
4. Season with salt and pepper to taste.
5. In a small bowl, mix lime juice with chopped cilantro. Drizzle this cilantro-lime dressing over the stew before serving.
6. Serve with extra lime wedges on the side for an additional citrusy kick.

This beef and sweet corn stew with cilantro-lime dressing is a refreshing take on a hearty dish.

The corn adds sweetness and crunch, while the cilantro-lime dressing provides a burst of freshness that elevates the entire meal. Perfect for a light yet filling summer stew.

Zucchini & Tomato Beef Stew with Basil

This summery stew uses garden-fresh zucchini and ripe tomatoes for a light, Mediterranean-inspired dish.

The beef adds richness, while fresh basil brings a fragrant and herbaceous lift that keeps the stew feeling bright.

Ingredients:

• 1.5 lbs beef stew meat
• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 zucchini, sliced into rounds
• 3 ripe tomatoes, chopped
• 2 cups beef broth
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/4 cup fresh basil, torn

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef, then remove and set aside.
2. Add the onion and garlic, cooking until fragrant and translucent, about 5 minutes.
3. Stir in the zucchini and tomatoes. Cook for another 5 minutes, letting the tomatoes begin to break down.
4. Add the beef broth and oregano, return the beef to the pot, and simmer for 1.5 hours.
5. Season with salt and pepper.
6. Just before serving, stir in fresh basil for a burst of aroma and flavor.

This light and herby stew is perfect for summer—comforting without being heavy.

It pairs wonderfully with crusty bread or a side salad for a garden-fresh meal.

Beef & Peach Stew with Thyme and White Wine

A sweet and savory combination that’s tailor-made for midsummer.

Juicy peaches add a fruity softness to the stew, while thyme and a splash of white wine round out the flavors in a delicate, aromatic broth.

Ingredients:

• 1.5 lbs beef stew meat
• 2 tbsp butter or olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 ripe peaches, peeled and sliced
• 1/2 cup dry white wine
• 2 cups beef broth
• 1 tsp fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Heat butter or oil in a large pot over medium-high heat. Brown the beef in batches and set aside.
2. Add the onion and garlic to the pot and sauté until soft.
3. Pour in the white wine and let it simmer for 2–3 minutes to reduce slightly.
4. Add the peaches, beef broth, thyme, and the browned beef. Stir gently.
5. Simmer covered for about 1.5 hours, until the beef is tender and the peaches are melting into the sauce.
6. Season with salt and pepper to taste.

This peach-infused beef stew is a standout dish with elegant, mellow flavors.

It’s a lovely choice for a weekend dinner on the patio with a glass of chilled wine.

Garden Veggie Beef Stew with Green Beans and New Potatoes

This rustic stew uses early summer vegetables like green beans, baby potatoes, and carrots for a colorful and wholesome dish.

It’s hearty enough to satisfy, but full of fresh, earthy flavors that feel right at home in warm weather.

Ingredients:

• 1.5 lbs beef stew meat
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 cups green beans, trimmed and halved
• 1 lb baby potatoes, halved
• 2 carrots, sliced
• 3 cups beef broth
• 1 tsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Brown the beef, then set aside.
2. Add the onion and garlic and sauté until softened.
3. Add the carrots, potatoes, and green beans, cooking for a few minutes.
4. Pour in the beef broth, add rosemary, and return the beef to the pot.
5. Simmer for 1.5 to 2 hours, until the beef and vegetables are tender.
6. Season with salt and pepper and serve warm.

This garden veggie beef stew is like a summer harvest in a bowl.

It’s colorful, flavorful, and packed with nutrients—ideal for a family dinner after a trip to the farmers market.