26+ Irresistible Summer Strawberry Recipes That Taste Like Sunshine

There’s no fruit that captures the essence of summer quite like the strawberry—bright, juicy, sweet, and bursting with flavor.

Whether you’re picking them fresh from the farm or grabbing a carton from the local market, strawberries are a warm-weather favorite that can transform both savory and sweet dishes into something truly special.

In this post, we’ve gathered 26+ of the best summer strawberry recipes to help you make the most of this seasonal gem.

From refreshing drinks and vibrant salads to crowd-pleasing desserts and unique savory twists, there’s a recipe here for every kind of strawberry lover.

26+ Irresistible Summer Strawberry Recipes That Taste Like Sunshine

With so many delicious ways to enjoy strawberries this season, you’re all set to turn every summer meal into something special.

Whether you’re in the mood for a no-bake dessert, a fruity salad, a refreshing smoothie, or even a savory skewer, these 26+ summer strawberry recipes have got you covered.

Strawberries are more than just a sweet treat—they’re a reminder of sunshine, shared meals, and simple pleasures.

Strawberry Basil Lemonade

Sweet, tart, and kissed with the fragrance of fresh basil, this strawberry basil lemonade is the ultimate refresher for sweltering summer afternoons.

The juicy strawberries provide natural sweetness, while basil adds an herbaceous twist that elevates this drink beyond your average lemonade. Whether you’re relaxing poolside or hosting a backyard barbecue, this beverage is guaranteed to impress.

Ingredients:

• 1 lb fresh strawberries, hulled and halved
• 1 cup freshly squeezed lemon juice (about 4–5 lemons)
• ½ cup sugar (adjust to taste)
• 4 cups cold water
• ¼ cup fresh basil leaves
• Ice, for serving
• Lemon slices and extra basil for garnish (optional)

Instructions:

1. In a blender, combine strawberries, lemon juice, sugar, and 2 cups of water. Blend until smooth.
2. Strain the mixture through a fine mesh sieve into a large pitcher to remove pulp and seeds.
3. Gently muddle the basil leaves and stir into the pitcher along with the remaining 2 cups of cold water.
4. Chill for at least 1 hour to allow flavors to meld.
5. Serve over ice, garnished with lemon slices and basil if desired.

This lemonade isn’t just thirst-quenching—it’s a sensory experience.

The infusion of basil and strawberries creates a sophisticated and summery profile, ideal for grown-up picnics or even as a cocktail base with a splash of vodka or gin.

Grilled Strawberry Caprese Skewers

This unexpected twist on the classic Caprese salad is bright, tangy, and slightly smoky from the grill.

Juicy strawberries pair surprisingly well with creamy mozzarella and fragrant basil, all drizzled with a balsamic glaze. It’s a quick, no-fuss appetizer that looks as good as it tastes.

Ingredients:

• 1 pint fresh strawberries, hulled
• 8 oz mozzarella balls (bocconcini or ciliegine)
• Fresh basil leaves
• Balsamic glaze
• Olive oil (for brushing)
• Salt and pepper
• Small skewers or toothpicks

Instructions:

1. Preheat a grill or grill pan to medium heat.
2. Thread one strawberry, one mozzarella ball, and one basil leaf onto each skewer. Repeat until all ingredients are used.
3. Lightly brush skewers with olive oil and season with a pinch of salt and pepper.
4. Grill each skewer for about 1–2 minutes per side, just until grill marks appear and the cheese softens slightly.
5. Remove from heat and drizzle with balsamic glaze before serving.

These skewers are an instant crowd-pleaser, offering a balance of savory and sweet that’s perfect for summer entertaining.

Plus, they’re visually stunning and incredibly easy to assemble in advance.

Strawberry Shortcake Ice Cream Sandwiches

Combining two beloved summer treats—strawberry shortcake and ice cream—this recipe is a nostalgic yet novel dessert.

Buttery shortcake cookies are sandwiched around creamy vanilla ice cream and sweet strawberry compote, making every bite a celebration of summer flavors.

Ingredients: For the shortcake cookies:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• ⅓ cup sugar
• ⅔ cup heavy cream
• 1 tsp vanilla extract

For the filling:

• 1 cup strawberries, diced
• 2 tbsp sugar
• 2 cups vanilla ice cream (softened slightly)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Cut in butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
4. Add heavy cream and vanilla, stirring until a soft dough forms.
5. Roll out dough on a floured surface and cut into rounds. Place on the baking sheet.
6. Bake for 12–15 minutes or until golden. Let cool completely.
7. Meanwhile, mix strawberries with sugar and let sit for 15 minutes to macerate.
8. To assemble, spoon a layer of strawberries over the bottom cookie, add a scoop of vanilla ice cream, and top with another cookie. Freeze until firm.

These ice cream sandwiches offer the perfect blend of texture—crumbly, creamy, and juicy.

Ideal for cooling off after a day in the sun, they also make for an adorable dessert at picnics or casual summer get-togethers.

Strawberry Avocado Salad

This refreshing salad combines sweet strawberries with creamy avocado and a zesty citrus dressing, creating a perfect balance of flavors and textures.

The combination of ripe avocado and juicy strawberries adds a surprising twist to a traditional salad, making it ideal for warm weather dining. It’s light yet satisfying, perfect as a side dish or a main for a healthy lunch.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 2 ripe avocados, peeled, pitted, and diced
• 4 cups mixed greens (spinach, arugula, or baby kale)
• ¼ cup red onion, thinly sliced
• ¼ cup feta cheese, crumbled
• ¼ cup walnuts, chopped
• 1 tbsp olive oil
• 1 tbsp honey
• 1 tbsp fresh lemon juice
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the mixed greens, strawberries, and avocado.
2. In a small bowl, whisk together olive oil, honey, lemon juice, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Sprinkle with red onion, feta cheese, and walnuts before serving.

This strawberry avocado salad is a refreshing and nutrient-packed dish, bringing together vibrant colors and bold flavors.

It’s a great choice for outdoor lunches or paired with grilled meats at your summer gatherings. The creamy avocado complements the strawberries’ sweetness, while the feta and walnuts add texture and depth.

Strawberry-Mango Sorbet

Perfect for a hot day, this strawberry-mango sorbet is a sweet, tangy, and perfectly refreshing frozen treat.

The fruit combination of strawberries and mango gives the sorbet a tropical flavor profile that’s both exotic and familiar, making it a hit with people of all ages. No ice cream machine required, just a blender and a few ingredients!

Ingredients:

• 2 cups fresh strawberries, hulled
• 2 cups mango, peeled and chopped (fresh or frozen)
• ½ cup fresh lime juice
• ¼ cup honey or agave syrup
• 1–2 tbsp water (if needed)

Instructions:

1. In a blender, combine strawberries, mango, lime juice, and honey. Blend until smooth.
2. If the mixture is too thick, add a tablespoon or two of water to reach a slushy consistency.
3. Pour the mixture into a shallow baking dish and spread evenly.
4. Freeze for at least 4 hours or until firm.
5. Scoop out the sorbet with a spoon or ice cream scoop to serve.

This sorbet is the ultimate cooling treat, with the bright, tangy flavors of mango and strawberry.

It’s incredibly easy to make, and the result is a delightful frozen dessert that will please anyone looking to cool off during the summer months.

Strawberry Chia Pudding Parfait

This strawberry chia pudding parfait is a healthy and indulgent breakfast or snack option.

Chia seeds create a creamy, pudding-like texture when soaked in almond milk, while fresh strawberries add natural sweetness and vibrant color. Layered with crunchy granola and topped with extra fruit, it’s an Instagram-worthy dish that’s as nutritious as it is delicious.

Ingredients: For the chia pudding:

• ¼ cup chia seeds
• 1 cup unsweetened almond milk (or any milk of choice)
• 1 tbsp maple syrup or honey
• 1 tsp vanilla extract

For the parfait:

• 1 cup fresh strawberries, sliced
• ½ cup granola
• Fresh mint leaves (optional, for garnish)

Instructions:

1. In a bowl, whisk together chia seeds, almond milk, maple syrup, and vanilla extract.
2. Cover and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.
3. Once the chia pudding has set, layer it in serving glasses with fresh strawberries and granola.
4. Top with additional strawberries and mint leaves for garnish, if desired.

This strawberry chia pudding parfait is not only delicious but also packed with nutrients.

The chia pudding is rich in fiber and omega-3s, while the fresh strawberries provide a boost of vitamins and antioxidants. It’s an ideal option for breakfast or as a healthy dessert to satisfy your sweet tooth without guilt.

Strawberry-Lemon Muffins

These light and fluffy strawberry-lemon muffins combine the sweetness of fresh strawberries with the tanginess of lemon, creating a delightful treat for breakfast or a midday snack.

The zesty lemon adds a refreshing kick, while the juicy strawberries infuse the muffins with a burst of flavor. They’re quick to make and perfect for enjoying with a cup of coffee or tea.

Ingredients:

• 1 ½ cups all-purpose flour
• ¾ cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• 1 large egg
• ¾ cup buttermilk
• Zest of 1 lemon
• 1 tbsp fresh lemon juice
• 1 cup fresh strawberries, diced
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine the melted butter, egg, buttermilk, lemon zest, lemon juice, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the diced strawberries.
6. Divide the batter evenly among the muffin cups and bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool slightly before serving.

These strawberry-lemon muffins are an irresistible combination of sweet and tangy flavors.

The fresh strawberries make every bite juicy, while the lemon adds brightness. Whether enjoyed for breakfast or as a snack, these muffins will fill your kitchen with a heavenly aroma.

Strawberry Rhubarb Crisp

This strawberry rhubarb crisp is a timeless dessert that’s perfect for summer.

The sweet strawberries and tart rhubarb create a beautifully balanced filling, while the oat topping adds a delicious crunch. Serve it warm with a scoop of vanilla ice cream for a comforting and indulgent treat that’s perfect for any summer occasion.

Ingredients: For the filling:

• 3 cups fresh strawberries, hulled and halved
• 2 cups rhubarb, chopped
• ¾ cup sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice

For the topping:

• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ¼ tsp cinnamon
• ½ cup unsalted butter, cold and cubed
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large bowl, mix together the strawberries, rhubarb, sugar, cornstarch, vanilla, and lemon juice. Pour into the prepared baking dish.
3. In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Add the cold butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
4. Sprinkle the oat mixture evenly over the fruit filling.
5. Bake for 40–45 minutes, or until the topping is golden brown and the fruit is bubbling.
6. Let the crisp cool for a few minutes before serving.

The combination of sweet strawberries and tart rhubarb makes this crisp a perfect summer dessert.

The buttery, crunchy topping contrasts wonderfully with the juicy filling, making every bite irresistible. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.

Strawberry Chocolate Dipped Bites

These strawberry chocolate-dipped bites are an elegant and fun treat for any summer occasion. Fresh strawberries are dipped in rich, melted chocolate and chilled to perfection.

You can even get creative with toppings like chopped nuts, shredded coconut, or sprinkles to add extra flavor and texture.

Ingredients:

• 1 pint fresh strawberries, hulled
• 6 oz dark or milk chocolate, chopped
• 2 oz white chocolate (optional, for drizzling)
• Chopped nuts, sprinkles, or coconut (optional for topping)

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark or milk chocolate in a heatproof bowl over a double boiler or in the microwave, stirring occasionally until smooth.
3. Dip each strawberry into the melted chocolate, covering it halfway or fully, depending on your preference. Gently shake off any excess chocolate and place the dipped strawberries on the prepared baking sheet.
4. If desired, drizzle white chocolate over the dipped strawberries for a decorative touch.
5. Sprinkle the strawberries with chopped nuts, coconut, or sprinkles, if desired.
6. Refrigerate for 30–60 minutes or until the chocolate has set.

These chocolate-dipped strawberries are a delicious combination of juicy fruit and silky chocolate.

They make an elegant dessert for dinner parties, picnics, or a sweet snack for any time of the day. The best part? They’re incredibly easy to make and require minimal effort to impress guests.

Strawberry Coconut Popsicles

These strawberry coconut popsicles are a tropical treat that combines the sweet, juicy flavor of strawberries with the creamy richness of coconut milk.

They’re not only refreshing and delicious but also a healthier alternative to store-bought popsicles. Perfect for cooling off during hot summer days, these homemade popsicles are simple to make and packed with natural flavors.

Ingredients:

• 1 ½ cups fresh strawberries, hulled and chopped
• 1 cup coconut milk (full-fat for creaminess)
• 2 tbsp honey or maple syrup (adjust to taste)
• 1 tsp vanilla extract
• 1 tbsp lemon juice (optional)

Instructions:

1. Blend the strawberries, coconut milk, honey, vanilla extract, and lemon juice in a blender until smooth.
2. Taste and adjust sweetness if needed by adding more honey or maple syrup.
3. Pour the mixture into popsicle molds, leaving a little room at the top for expansion as they freeze.
4. Insert popsicle sticks and freeze for at least 4 hours or until fully set.
5. To release the popsicles, run warm water over the outside of the molds for a few seconds and gently pull them out.

These strawberry coconut popsicles are like a mini vacation in every bite.

The combination of fresh strawberries and coconut milk creates a smooth, creamy texture with a burst of natural sweetness. They’re perfect for a family treat, a poolside snack, or a healthy dessert.

Strawberry-Chocolate Chip Pancakes

Start your morning with a stack of these decadent strawberry-chocolate chip pancakes.

The warm, fluffy pancakes are studded with gooey chocolate chips and topped with fresh strawberries, making them an indulgent breakfast that feels like dessert. Whether you’re hosting a weekend brunch or just treating yourself, these pancakes will make your day extra sweet.

Ingredients:

• 1 ½ cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 large egg
• 1 cup milk
• 2 tbsp melted butter
• 1 tsp vanilla extract
• ½ cup mini chocolate chips
• 1 cup fresh strawberries, sliced
• Butter and syrup for serving

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg and mix with milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
5. Pour ¼ cup of batter onto the skillet for each pancake, cooking for about 2-3 minutes per side or until golden brown.
6. Serve the pancakes stacked, topped with fresh strawberries and extra chocolate chips, and drizzle with maple syrup.

These strawberry-chocolate chip pancakes are a breakfast treat that combines classic comfort with indulgent flavors.

The balance of sweet strawberries and chocolate makes each bite irresistible, perfect for a leisurely weekend breakfast or a special occasion.

Strawberry-Balsamic Jam

This strawberry-balsamic jam takes the sweetness of strawberries to a whole new level with a hint of tangy balsamic vinegar.

The rich depth of flavor from the vinegar complements the natural sweetness of the fruit, making it an excellent spread for toast, sandwiches, or even as a topping for cheese and crackers. It’s an unexpected and sophisticated twist on traditional jam.

Ingredients:

• 4 cups fresh strawberries, hulled and halved
• 1 ½ cups sugar
• 2 tbsp balsamic vinegar
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. In a large pot, combine the strawberries, sugar, balsamic vinegar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the strawberries begin to break down and release their juices (about 10 minutes).
3. Increase the heat and let the mixture come to a gentle boil. Reduce the heat and simmer, stirring frequently, for 30-40 minutes, until the jam thickens and reaches your desired consistency.
4. Stir in the vanilla extract and remove from heat. Let the jam cool to room temperature before transferring it to a jar or container.
5. Store in the refrigerator for up to 2 weeks.

This strawberry-balsamic jam has a rich, complex flavor that elevates any dish it’s paired with.

The balsamic vinegar adds depth and an unexpected touch of acidity, balancing out the sweetness of the strawberries. It’s a versatile condiment that works wonderfully with cheeses, grilled meats, or simply as a topping for fresh bread.

Strawberry Feta Salad with Balsamic Vinaigrette

This strawberry feta salad is the perfect blend of sweet and savory.

The juicy, ripe strawberries pair wonderfully with creamy feta cheese, while the balsamic vinaigrette ties everything together with a tangy finish. It’s a light, refreshing salad that works as a side dish or a stand-alone meal for a warm summer evening.

Ingredients:

• 3 cups fresh strawberries, hulled and sliced
• 4 cups mixed greens (arugula, spinach, or baby kale)
• ½ cup crumbled feta cheese
• ¼ cup walnuts, chopped (or pecans)
• 2 tbsp balsamic vinegar
• 2 tbsp extra virgin olive oil
• 1 tsp honey or maple syrup
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, sliced strawberries, feta, and walnuts.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately, garnished with additional feta and walnuts if desired.

This strawberry feta salad is a beautiful and balanced combination of fresh, vibrant ingredients.

The sweetness of the strawberries and the tanginess of the feta create a perfect harmony, while the walnuts add a satisfying crunch. The balsamic vinaigrette ties it all together with a rich, tangy finish that’s ideal for summer meals.

Strawberry-Rose Sorbet

This strawberry-rose sorbet is an elegant, floral twist on a classic fruit sorbet.

The combination of fresh strawberries and delicate rose water creates a refreshing, sophisticated dessert that’s perfect for warm summer evenings or special occasions. It’s dairy-free, light, and full of natural strawberry flavor, making it an ideal sweet treat to cool off with.

Ingredients:

• 4 cups fresh strawberries, hulled and halved
• 1 cup water
• ½ cup sugar (adjust to taste)
• 1 tbsp rose water
• 1 tbsp lemon juice (optional, for added brightness)

Instructions:

1. In a blender, combine the strawberries, water, sugar, rose water, and lemon juice (if using). Blend until smooth.
2. Taste and adjust sweetness by adding more sugar if needed.
3. Pour the mixture into a shallow baking dish and spread it evenly.
4. Freeze for 3-4 hours or until firm, stirring every hour to break up the ice crystals and create a smoother texture.
5. Once frozen, scoop the sorbet into bowls or glasses and serve immediately.

This strawberry-rose sorbet offers a fragrant, refreshing way to enjoy strawberries.

The rose water adds a unique floral note that pairs perfectly with the natural sweetness of the strawberries. It’s the ideal frozen dessert for summer, especially for those looking for a lighter, more sophisticated treat.

Strawberry-Pineapple Salsa

This vibrant strawberry-pineapple salsa is a delightful blend of sweet, tangy, and spicy flavors. It’s the perfect accompaniment to grilled chicken, fish tacos, or as a fresh dip for tortilla chips.

The combination of strawberries, pineapple, and a hint of jalapeño creates a refreshing and flavorful salsa that will brighten up any summer meal.

Ingredients:

• 1 ½ cups fresh strawberries, hulled and diced
• 1 cup fresh pineapple, diced
• 1 small red onion, finely chopped
• 1 small jalapeño, deseeded and finely chopped (optional, for heat)
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• Salt and pepper, to taste

Instructions:

1. In a medium bowl, combine the diced strawberries, pineapple, red onion, jalapeño (if using), and cilantro.
2. Add the lime juice and stir gently to combine.
3. Season with salt and pepper to taste.
4. Chill the salsa in the refrigerator for 30 minutes to allow the flavors to meld.
5. Serve with tortilla chips, grilled meats, or tacos.

This strawberry-pineapple salsa brings together the best of summer fruits in a tangy and refreshing way.

The sweetness of the strawberries and pineapple is perfectly balanced by the heat of jalapeño and the brightness of lime. It’s an easy and flavorful addition to any summer feast!

Strawberry Mint Lemonade

This strawberry mint lemonade is a refreshing twist on the classic summer drink.

The sweet, juicy strawberries blend beautifully with fresh mint and tart lemon, creating a cool, revitalizing beverage that’s perfect for sipping on a hot day. It’s naturally sweetened with honey or agave, so you can control the sweetness and enjoy a healthier alternative to sugary sodas.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 cup fresh mint leaves
• 2 lemons, juiced
• 4 cups water
• 2-3 tbsp honey or agave syrup (adjust to taste)
• Ice cubes
• Lemon slices and mint sprigs for garnish

Instructions:

1. In a blender, combine the strawberries, mint leaves, lemon juice, water, and honey/agave syrup. Blend until smooth.
2. Pour the mixture through a fine mesh sieve into a large pitcher to strain out the pulp.
3. Fill glasses with ice and pour the lemonade over the ice.
4. Garnish with lemon slices and fresh mint sprigs before serving.

This strawberry mint lemonade is a refreshing, thirst-quenching drink that combines the bright flavors of strawberry, mint, and lemon.

It’s perfect for serving at summer parties, BBQs, or simply enjoying as a cool, hydrating beverage on a hot day.

Strawberry Banana Smoothie Bowl

This strawberry banana smoothie bowl is a deliciously thick, fruity breakfast or snack option that’s packed with nutrients.

The combination of fresh strawberries, bananas, and yogurt makes for a creamy, naturally sweet base. You can top it with granola, seeds, or more fresh fruit to add texture and extra nutrition.

Ingredients:

• 1 cup fresh strawberries, hulled
• 1 banana, sliced
• ½ cup Greek yogurt (or dairy-free alternative)
• ¼ cup almond milk (or any milk of choice)
• 1 tbsp honey or maple syrup (optional, for added sweetness)
• Toppings: granola, chia seeds, sliced almonds, fresh fruit, coconut flakes

Instructions:

1. In a blender, combine the strawberries, banana, Greek yogurt, almond milk, and honey (if using). Blend until smooth and thick.
2. Pour the smoothie into a bowl.
3. Top with your choice of granola, sliced almonds, fresh fruit, chia seeds, and coconut flakes.
4. Serve immediately with a spoon.

This strawberry banana smoothie bowl is a great way to start your day with a nutritious, flavorful meal.

The creamy texture and the natural sweetness from the fruit make it feel like a treat, while the toppings add crunch and extra nutrients. It’s a fun and customizable way to enjoy your morning fruits!

Strawberry Jam with Honey and Lemon

This homemade strawberry jam with honey and lemon is a delightful, naturally sweetened version of the classic preserve.

The honey adds depth and richness to the jam, while the lemon brings out the natural acidity of the strawberries, creating a perfectly balanced flavor. It’s perfect for spreading on toast, adding to yogurt, or pairing with cheese.

Ingredients:

• 4 cups fresh strawberries, hulled and mashed
• 1 cup honey
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp vanilla extract (optional)
• 1 tbsp chia seeds (optional, for added texture and thickening)

Instructions:

1. In a large saucepan, combine the mashed strawberries, honey, lemon juice, and lemon zest.
2. Cook over medium heat, stirring occasionally, until the mixture begins to boil.
3. Reduce the heat and let the jam simmer for 20-30 minutes, stirring frequently. The jam should thicken as it cooks.
4. If you’d like a thicker jam, add chia seeds and stir them in during the last 5 minutes of cooking.
5. Once the jam reaches your desired consistency, remove from heat and let it cool slightly.
6. Pour the jam into sterilized jars and let it cool completely before sealing. Store in the refrigerator for up to 3 weeks.

This strawberry jam with honey and lemon is a perfect homemade gift or a delicious addition to your kitchen pantry.

The natural sweetness from the strawberries and honey, along with the tangy hint from the lemon, makes this jam a wonderful spread for all kinds of treats.

Strawberry Cheesecake Parfaits

These strawberry cheesecake parfaits are a no-bake dessert that combines creamy, rich cheesecake filling with fresh strawberries and a crunchy graham cracker crust.

Layered beautifully in a glass, they make a perfect individual dessert for gatherings or a sweet treat to enjoy anytime. The sweetness of the strawberries pairs perfectly with the smooth, tangy cheesecake filling.

Ingredients: For the crust:

• 1 cup graham cracker crumbs
• ¼ cup unsalted butter, melted
• 2 tbsp sugar

For the cheesecake filling:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream

For the topping:

• 2 cups fresh strawberries, hulled and sliced
• 1 tbsp sugar (optional, if you like extra sweetness for the berries)

Instructions:

1. In a small bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
2. Spoon about 2 tablespoons of the graham cracker mixture into the bottom of small glasses or jars to form the crust.
3. In a separate bowl, beat the cream cheese and powdered sugar together until smooth. Add the vanilla extract and beat again.
4. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
5. Layer the cheesecake filling over the crust in the glasses. Top with fresh strawberries and a drizzle of sugar if you’d like the berries to be a bit sweeter.
6. Refrigerate the parfaits for at least 2 hours before serving, allowing the layers to set.

These strawberry cheesecake parfaits are a creamy, indulgent treat with a crunchy base and a sweet, tangy topping.

They’re easy to make, perfectly portioned, and sure to impress anyone who loves the classic combination of cheesecake and fresh fruit.

Strawberry Avocado Toast

This strawberry avocado toast is a delicious and healthy twist on the traditional avocado toast.

The creamy avocado pairs wonderfully with the sweetness of ripe strawberries, while a drizzle of honey and a sprinkle of sea salt make it both savory and sweet. It’s a perfect light breakfast or a satisfying snack on a warm summer day.

Ingredients:

• 2 slices of whole-grain or sourdough bread
• 1 ripe avocado, mashed
• 1 cup fresh strawberries, hulled and sliced
• 1 tbsp honey
• Sea salt, to taste
• Fresh cracked black pepper (optional)
• Fresh mint leaves (optional, for garnish)

Instructions:

1. Toast the slices of bread until golden brown and crispy.
2. Spread the mashed avocado evenly over the toast.
3. Arrange the sliced strawberries on top of the avocado.
4. Drizzle honey over the strawberries and sprinkle with sea salt to taste. Add black pepper if desired.
5. Garnish with fresh mint leaves for an extra touch of freshness.
6. Serve immediately for a delicious and nutritious breakfast or snack.

This strawberry avocado toast is a perfect balance of sweet and savory, offering a satisfying mix of creamy, tangy, and fresh flavors.

It’s quick to make and packed with healthy fats and vitamins, making it a wonderful option for a morning boost.

Strawberry Rhubarb Pie

A classic summer dessert, this strawberry rhubarb pie is a delightful combination of sweet strawberries and tart rhubarb encased in a buttery, flaky pie crust.

The sweetness of the strawberries balances out the tartness of the rhubarb, making for a perfectly balanced, deliciously old-fashioned treat.

Ingredients: For the pie crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 cup unsalted butter, cold and cubed
• ¼ cup ice water (more if needed)

For the filling:

• 3 cups fresh strawberries, hulled and halved
• 3 cups rhubarb, chopped
• 1 ¼ cups sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• ½ tsp vanilla extract
• 1 tbsp butter, cut into small pieces

Instructions:

1. Preheat the oven to 400°F (200°C).
2. To make the crust, combine the flour, salt, and sugar in a large bowl. Add the cold butter and cut it into the flour until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. For the filling, combine the strawberries, rhubarb, sugar, cornstarch, lemon juice, and vanilla extract in a large bowl. Stir to combine.
4. Roll out one disc of dough and place it in a 9-inch pie dish. Pour the strawberry rhubarb mixture into the crust and dot with small pieces of butter.
5. Roll out the second disc of dough and place it on top of the pie. Trim and crimp the edges, then cut small slits in the top to allow steam to escape.
6. Bake the pie for 45-50 minutes, or until the crust is golden and the filling is bubbling.
7. Let the pie cool before slicing and serving.

This strawberry rhubarb pie is the ultimate summer dessert with its perfect balance of flavors and flaky crust.

Whether served with a scoop of vanilla ice cream or on its own, it’s a nostalgic, comforting dessert that’s sure to please any crowd.

Strawberry and Basil Chicken Skewers

These strawberry and basil chicken skewers are a delicious savory-sweet dish that pairs perfectly with grilled meats.

The juicy strawberries add a touch of sweetness while the fresh basil enhances the overall flavor with its aromatic freshness. Ideal for a summer barbecue or a light dinner, these skewers are a fun way to enjoy strawberries in a savory context.

Ingredients:

• 2 large chicken breasts, cut into 1-inch cubes
• 1 cup fresh strawberries, hulled and halved
• ½ cup fresh basil leaves
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Salt and pepper to taste
• Wooden or metal skewers

Instructions:

1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make a marinade.
2. Thread the chicken cubes, strawberry halves, and basil leaves onto the skewers, alternating between the ingredients.
3. Brush the skewers with the marinade, making sure the chicken is well-coated.
4. Preheat the grill or grill pan over medium-high heat. Grill the skewers for about 5-7 minutes on each side, or until the chicken is fully cooked and lightly charred.
5. Serve the skewers immediately, garnished with extra fresh basil if desired.

These strawberry and basil chicken skewers are a refreshing and flavorful way to enjoy grilled chicken.

The sweetness of the strawberries balances out the savory grilled chicken, while the fresh basil adds an aromatic touch that elevates the whole dish.

Strawberry Coconut Smoothie

This strawberry coconut smoothie is a creamy, tropical treat that’s perfect for breakfast or a refreshing snack.

The strawberries bring a burst of natural sweetness, while the coconut milk adds a smooth, tropical flavor. It’s dairy-free and can be customized with your favorite add-ins for an extra boost of nutrition.

Ingredients:

• 1 cup fresh strawberries, hulled
• 1 cup coconut milk (canned or carton)
• ½ banana, sliced
• 1 tbsp chia seeds (optional, for added fiber)
• 1 tsp honey or maple syrup (optional)
• Ice cubes

Instructions:

1. Combine the strawberries, coconut milk, banana, chia seeds, and honey (if using) in a blender.
2. Blend until smooth. Add ice cubes to reach your desired consistency if you like it thicker.
3. Pour into a glass and serve immediately.

This strawberry coconut smoothie is a refreshing and creamy drink that’s perfect for hot summer days.

The coconut milk makes it velvety smooth, and the banana adds natural sweetness and creaminess, making it a nutritious and delicious choice.

Strawberry Lime Sorbet

This strawberry lime sorbet is a refreshing, zesty frozen treat that’s perfect for cooling off during the summer months.

The tartness of the lime enhances the sweetness of the strawberries, creating a balanced and vibrant sorbet that will be a hit at any summer gathering.

Ingredients:

• 4 cups fresh strawberries, hulled and halved
• 1 cup water
• ½ cup sugar (or to taste)
• Juice of 2 limes
• Zest of 1 lime

Instructions:

1. In a blender, combine the strawberries, water, sugar, lime juice, and lime zest. Blend until smooth.
2. Taste and adjust the sweetness if necessary by adding more sugar.
3. Pour the mixture into a shallow baking dish or ice cream container and spread it evenly.
4. Freeze for at least 4-6 hours, or until fully set.
5. Once frozen, scrape the surface with a fork to create a fluffy, sorbet-like texture.
6. Serve immediately for a refreshing, tangy treat.

This strawberry lime sorbet is a light and flavorful dessert that combines the natural sweetness of strawberries with the bright, citrusy zing of lime.

It’s a great way to cool down during the summer while enjoying a healthier, fruit-based dessert.