Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
Summer is all about staying cool, staying hydrated, and soaking up the sunshine—and what better way to do that than with a tall, icy glass of tea?
Whether you’re lounging poolside, hosting a backyard BBQ, or simply looking for a healthier alternative to sugary sodas, these 27+ summer tea recipes will have you reaching for your pitcher all season long.
From fruity and floral to spiced and tropical, we’ve curated a collection of teas to satisfy every palate.
You’ll find creative twists on classic iced tea, caffeine-free herbal blends, antioxidant-rich brews, and even some exotic fusions that taste as good as they look.
Many of these recipes are easy to make in batches, perfect for summer entertaining—or just keeping in the fridge for when the craving hits.
So grab your favorite pitcher, fill it with ice, and let’s explore the best summer teas to sip, share, and savor!
27+ Delicious Summer Tea Recipes to Try Now
With these 27+ summer tea recipes in your back pocket, there’s no shortage of ways to stay cool, hydrated, and refreshed.
From juicy watermelon green tea to soothing chamomile blends and bold hibiscus infusions, these drinks are more than just beverages—they’re a celebration of summer in every sip.
The beauty of these teas is their flexibility: swap fruits, herbs, or sweeteners to suit your taste or dietary needs.
Serve them at garden parties, picnics, or solo afternoons in the shade.
Whether you’re after something sweet, floral, zesty, or spicy, there’s a summer tea here for every mood and moment.
Citrus Mint Green Tea Cooler
Bright, zesty, and deeply refreshing, this tea blends the subtle bitterness of green tea with vibrant citrus and cooling mint.
It’s the ideal choice for a hot afternoon when you want something light yet rejuvenating. With its immune-boosting vitamin C and antioxidants, this drink is as healthy as it is tasty.
Ingredients:
- 4 cups water
- 3 green tea bags
- 1 orange, sliced
- 1 lemon, sliced
- 1/4 cup fresh mint leaves
- 2 tablespoons honey (optional)
- Ice cubes
Instructions:
- Bring water to a gentle boil, then remove from heat.
- Steep green tea bags for 3–4 minutes. Remove tea bags and let the tea cool slightly.
- Add sliced orange, lemon, and mint leaves to the warm tea.
- Stir in honey if desired, then refrigerate for at least 1 hour.
- Serve over ice with a citrus slice and mint sprig for garnish.
This tea brings together the cooling notes of mint and the uplifting brightness of citrus for a drink that’s perfect on a patio or beside the pool.
It’s an easy make-ahead option for summer gatherings or solo sips of serenity.
Peach Basil Iced Black Tea
Rich black tea meets the juicy sweetness of ripe peaches and the aromatic edge of basil in this elegant summer blend.
It’s sophisticated enough for brunch, yet simple enough to whip up for everyday enjoyment. The natural fruitiness pairs perfectly with the depth of the tea, making each sip a luxurious treat.
Ingredients:
- 4 cups water
- 3 black tea bags
- 2 ripe peaches, sliced
- 6–8 fresh basil leaves
- 2 tablespoons maple syrup or honey (optional)
- Ice cubes
Instructions:
- Boil the water and steep the black tea bags for 5 minutes.
- Remove the tea bags and let the tea cool slightly.
- In a pitcher, combine sliced peaches and basil leaves.
- Pour the warm tea over the fruit and herbs.
- Add maple syrup or honey, stir well, and refrigerate for 1–2 hours.
- Serve chilled over ice, garnished with peach slices or basil.
This tea recipe is a sensory delight—earthy black tea balanced by the floral sweetness of peach and the herbaceous kick of basil.
It’s a great alternative to sugary drinks and a perfect pairing for summer meals or picnics.
Tropical Hibiscus Passion Tea
This vibrant ruby-red tea is a fruity explosion with floral notes and tangy tropical flavors.
Hibiscus petals give it a deep color and a tart edge, while passionfruit and pineapple add a touch of island escape. Naturally caffeine-free, it’s a great option for any time of day.
Ingredients:
- 1/2 cup dried hibiscus petals or 3 hibiscus tea bags
- 4 cups boiling water
- 1/2 cup passionfruit juice
- 1/2 cup pineapple juice
- 1–2 tablespoons agave nectar (optional)
- Pineapple wedges or edible flowers for garnish
- Ice cubes
Instructions:
- Steep hibiscus petals in boiling water for 5–7 minutes. Strain or remove tea bags and let cool.
- Add passionfruit and pineapple juice to the hibiscus tea.
- Stir in agave nectar to taste.
- Chill in the refrigerator for at least 1 hour.
- Serve over ice, garnished with pineapple or flowers.
Tropical Hibiscus Passion Tea is your passport to paradise in a glass. Its tart, fruity flavor is exhilarating on hot days and feels like an instant vacation.
Plus, it’s packed with antioxidants and hydration power.
Lavender Lemon Iced White Tea
Delicate and soothing, this floral-forward tea pairs calming lavender with the light, slightly sweet flavor of white tea.
Fresh lemon juice adds a sunny brightness, making this a refined and relaxing drink perfect for quiet afternoons or elegant gatherings.
Ingredients:
- 4 cups water
- 3 white tea bags
- 1 teaspoon dried culinary lavender (or 1 lavender tea bag)
- Juice of 1 lemon
- 1–2 tablespoons simple syrup or honey
- Lemon slices and lavender sprigs for garnish
- Ice cubes
Instructions:
- Heat the water until just below boiling. Steep the white tea and lavender for 4–5 minutes.
- Strain (if using loose lavender) and allow the tea to cool.
- Stir in lemon juice and sweetener of choice.
- Chill in the refrigerator for 1–2 hours.
- Serve over ice with lemon slices and a sprig of lavender.
This tea is pure tranquility in a glass.
With the antioxidant benefits of white tea and the aromatherapeutic properties of lavender, it’s an ideal beverage for de-stressing on warm days.
Watermelon Lime Rooibos Refresher
Bursting with juicy watermelon and zesty lime, this naturally caffeine-free tea uses rooibos for a mild, slightly nutty base.
It’s a hydrating powerhouse and a flavorful alternative to traditional iced tea, great for kids and adults alike.
Ingredients:
- 4 cups water
- 3 rooibos tea bags
- 2 cups cubed seedless watermelon
- Juice of 2 limes
- 1 tablespoon agave syrup or honey (optional)
- Mint or watermelon balls for garnish
- Ice cubes
Instructions:
- Brew the rooibos tea and let it steep for 5–6 minutes.
- While the tea cools, blend the watermelon into juice and strain for a smoother texture.
- Combine tea, watermelon juice, lime juice, and sweetener in a pitcher.
- Chill for at least 1 hour.
- Serve over ice and garnish with mint or watermelon.
This vibrant pink drink is a tropical treat that hydrates and delights.
Its bold flavors and colorful presentation make it a favorite for barbecues and beach days alike.
Chai-Spiced Iced Tea with Coconut Milk
For those who crave deeper flavors even in summer, this creamy, spiced iced tea delivers.
It blends classic chai spices with black tea and cool coconut milk, creating a bold, exotic drink that’s both comforting and cooling.
Ingredients:
- 4 cups water
- 3 black tea bags
- 1 cinnamon stick
- 3 cloves
- 3 cardamom pods (crushed)
- 1/2 teaspoon grated fresh ginger
- 1/4 cup coconut milk (canned or carton)
- 1–2 tablespoons maple syrup or brown sugar
- Ice cubes
Instructions:
- In a saucepan, bring water, cinnamon, cloves, cardamom, and ginger to a simmer.
- Add the tea bags and steep for 5 minutes. Remove tea bags and spices, then cool the tea.
- Stir in sweetener and coconut milk.
- Chill for 1–2 hours in the fridge.
- Serve over ice with a dusting of cinnamon on top if desired.
This iced chai is a luxurious fusion of spice and silkiness.
It’s ideal for evenings when you want something more indulgent yet still refreshing, and the coconut milk adds a tropical twist to traditional masala chai.
Strawberry Basil Green Tea Lemonade
This sweet, herb-infused green tea lemonade combines the antioxidant power of green tea with the sweetness of strawberries and a refreshing hint of basil.
It’s a unique twist on the classic lemonade, perfect for an afternoon picnic or a sunny day on the patio.
Ingredients:
- 4 cups water
- 3 green tea bags
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup fresh basil leaves
- Juice of 2 lemons
- 2 tablespoons honey or agave syrup
- Ice cubes
Instructions:
- Bring water to a boil and steep green tea bags for 3–4 minutes. Let it cool completely.
- In a blender, combine strawberries, basil, lemon juice, and honey. Blend until smooth.
- Mix the strawberry-basil puree with the cooled green tea.
- Serve over ice and garnish with a basil leaf and strawberry slice.
This vibrant tea offers a beautiful balance of sweet, tart, and herbal flavors.
The green tea provides a mild base, while the basil adds an unexpected touch, making it the perfect refreshing drink for a summer brunch or outdoor celebration.
Spicy Mango Iced Tea
With the tropical flavors of mango and a kick of spice, this iced tea is perfect for those who love a little heat in their drinks.
The mango adds sweetness, while the chili pepper delivers a surprising zing. A great way to spice up your summer tea repertoire!
Ingredients:
- 4 cups water
- 3 black tea bags
- 1 ripe mango, peeled and diced
- 1/2 teaspoon ground cayenne pepper (or 1–2 slices fresh chili pepper)
- 1 tablespoon honey or agave syrup (optional)
- Ice cubes
- Mango slices or chili peppers for garnish
Instructions:
- Boil the water and steep the black tea bags for 5 minutes. Let it cool.
- Blend the mango until smooth and mix it into the cooled tea.
- Stir in cayenne pepper and sweetener of choice.
- Serve over ice with extra mango slices or a chili pepper garnish for a spicy touch.
This spicy mango iced tea is not only refreshing but also has an exciting burst of heat that will keep you coming back for more.
It’s perfect for those who enjoy bold flavors and want something a little out of the ordinary this summer.
Cucumber Mint Iced Herbal Tea
This cooling herbal tea offers the crispness of cucumber combined with the freshness of mint, creating a super refreshing drink that will help you unwind and stay hydrated all summer long.
It’s ideal for hot days when you want something light and rejuvenating.
Ingredients:
- 4 cups water
- 3 chamomile tea bags (or any caffeine-free herbal tea)
- 1/2 cucumber, thinly sliced
- 1/4 cup fresh mint leaves
- Juice of 1 lime
- 1–2 tablespoons honey or stevia (optional)
- Ice cubes
Instructions:
- Boil the water and steep the chamomile tea bags for 5 minutes. Allow it to cool.
- Add cucumber slices and mint leaves to the cooled tea.
- Stir in lime juice and sweetener, then refrigerate for 1 hour.
- Serve over ice with cucumber slices and mint leaves for garnish.
This cucumber mint tea is the perfect summer companion, offering light and delicate flavors with a natural cooling effect.
Whether you’re lounging by the pool or enjoying an outdoor barbecue, it’s sure to keep you refreshed and relaxed.
Pineapple Coconut Iced Green Tea
This tropical fusion of green tea, pineapple, and coconut is a perfect way to cool off and recharge.
The mild bitterness of green tea blends beautifully with the tropical sweetness of pineapple and the creamy richness of coconut, creating a refreshing and indulgent summer drink.
Ingredients:
- 4 cups water
- 3 green tea bags
- 1 cup fresh pineapple, cubed
- 1/4 cup coconut milk (canned or carton)
- 1 tablespoon honey or agave syrup (optional)
- Ice cubes
- Pineapple wedges for garnish
Instructions:
- Brew the green tea by steeping the tea bags in hot water for 3–4 minutes. Let the tea cool.
- Blend the pineapple until smooth, then strain it to remove pulp if desired.
- Mix the pineapple juice, coconut milk, and sweetener into the cooled tea.
- Serve over ice with a pineapple wedge garnish.
This drink is like a tropical vacation in a glass.
The combination of pineapple and coconut gives it a creamy, dreamy flavor that’s perfect for poolside relaxation or a summer BBQ.
Cherry Almond Iced Tea
For a bit of nostalgia with a modern twist, this cherry almond iced tea brings together the tart sweetness of cherries with the nutty richness of almond.
It’s a refreshing and unique drink that’s sure to be a crowd-pleaser at your next summer gathering.
Ingredients:
- 4 cups water
- 3 black tea bags
- 1 cup fresh or frozen cherries, pitted
- 1/2 teaspoon almond extract
- 1–2 tablespoons honey or sugar (optional)
- Ice cubes
- Fresh cherries and almond slivers for garnish
Instructions:
- Boil the water and steep the black tea bags for 5 minutes. Let it cool.
- Blend the cherries until smooth, then strain the juice into a pitcher.
- Add the almond extract and sweetener to the cherry juice and mix.
- Combine the cherry mixture with the cooled tea and refrigerate for at least 1 hour.
- Serve over ice and garnish with fresh cherries and almond slivers.
This cherry almond iced tea has a lovely balance of sweet, tart, and nutty flavors, making it a deliciously different choice for your summer tea collection.
It’s perfect for sipping on warm afternoons or at a backyard gathering.
Lemon Ginger Hibiscus Iced Tea
Tangy, spicy, and packed with antioxidants, this hibiscus iced tea with lemon and ginger is a powerhouse of flavors.
It’s both refreshing and soothing, making it a great drink to enjoy when you need a little pick-me-up during the summer heat.
Ingredients:
- 4 cups water
- 1/2 cup dried hibiscus flowers or 3 hibiscus tea bags
- 1-inch piece of fresh ginger, sliced
- Juice of 2 lemons
- 1 tablespoon honey or stevia (optional)
- Ice cubes
- Lemon slices and fresh mint for garnish
Instructions:
- Boil the water and steep the hibiscus flowers or tea bags along with the sliced ginger for 5–7 minutes.
- Strain the tea to remove the flowers and ginger slices.
- Stir in the lemon juice and sweetener of choice.
- Chill for at least 1 hour in the fridge.
- Serve over ice and garnish with lemon slices and a sprig of mint.
This tea is bursting with vibrant flavors and offers a wonderful combination of tartness from the hibiscus, heat from the ginger, and brightness from the lemon.
It’s a great choice for those looking for something both refreshing and beneficial for digestion.
Blueberry Lemonade White Iced Tea
This antioxidant-packed, fruity white iced tea combines the subtle, floral notes of white tea with the vibrant sweetness of blueberries and the tangy punch of lemon.
It’s a perfect drink for a summer brunch or a refreshing afternoon pick-me-up.
Ingredients:
- 4 cups water
- 3 white tea bags
- 1 cup fresh or frozen blueberries
- Juice of 2 lemons
- 2 tablespoons honey or agave syrup (optional)
- Ice cubes
- Lemon slices and fresh blueberries for garnish
Instructions:
- Boil the water and steep the white tea bags for 3–4 minutes. Let it cool.
- In a blender, combine the blueberries and lemon juice. Blend until smooth.
- Strain the blueberry mixture through a fine mesh sieve to remove any pulp.
- Stir the blueberry juice, honey, and the cooled tea together in a pitcher.
- Chill the tea for at least 1 hour.
- Serve over ice and garnish with lemon slices and fresh blueberries.
This blueberry lemonade white iced tea has a refreshing balance of sweetness and tang.
It’s a great option to keep you hydrated and satisfied during those warm, sunny days.
Kiwi Mint Iced Green Tea
For a tropical twist, this kiwi mint iced green tea is a deliciously refreshing and healthy option.
The kiwi provides a naturally sweet, tangy flavor that pairs beautifully with the cooling mint and the lightness of green tea, making it perfect for hot summer days.
Ingredients:
- 4 cups water
- 3 green tea bags
- 2 ripe kiwis, peeled and sliced
- 1/4 cup fresh mint leaves
- Juice of 1 lime
- 1 tablespoon honey or agave syrup (optional)
- Ice cubes
- Kiwi slices and mint leaves for garnish
Instructions:
- Boil the water and steep the green tea bags for 3–4 minutes. Let the tea cool.
- In a blender, blend the kiwis and mint leaves until smooth.
- Strain the kiwi-mint mixture to remove any pulp.
- Mix the kiwi-mint juice, lime juice, and honey with the cooled green tea in a pitcher.
- Refrigerate the tea for at least 1 hour.
- Serve over ice with extra kiwi slices and mint leaves for garnish.
This vibrant kiwi mint iced green tea is packed with flavor and loaded with vitamin C, making it both refreshing and nutritious.
It’s perfect for a light afternoon drink or as a fun addition to your summer party menu.
Spiced Plum Iced Rooibos Tea
This rich and flavorful spiced plum rooibos iced tea is a wonderful choice when you’re looking for a caffeine-free option with depth.
The natural sweetness of the plums and the warm spices create a unique and satisfying iced tea that’s perfect for sipping all day long.
Ingredients:
- 4 cups water
- 3 rooibos tea bags
- 2 ripe plums, pitted and sliced
- 1 cinnamon stick
- 2 whole cloves
- 1–2 tablespoons maple syrup or honey (optional)
- Ice cubes
- Plum slices for garnish
Instructions:
- Boil the water and steep the rooibos tea bags with the cinnamon stick and cloves for 5 minutes. Let it cool.
- In a blender, blend the plums until smooth.
- Strain the plum puree to remove any skin or pulp.
- Combine the cooled rooibos tea and plum puree in a pitcher and stir in sweetener of choice.
- Refrigerate for at least 1 hour.
- Serve over ice and garnish with plum slices.
This spiced plum iced rooibos tea offers a unique, warming twist on traditional iced tea.
It’s full of antioxidants and vitamins, perfect for a cozy summer evening or for those who love bold, complex flavors.
Raspberry Rose Iced Black Tea
A perfect balance of floral and fruity, this iced tea combines the rich depth of black tea with the tart sweetness of raspberries and the delicate fragrance of rose.
It’s an elegant and refreshing drink that’s perfect for garden parties or a relaxing afternoon on the porch.
Ingredients:
- 4 cups water
- 3 black tea bags
- 1 cup fresh raspberries (or frozen)
- 1 tablespoon rose water (or rose petal extract)
- 1–2 tablespoons honey or sugar (optional)
- Ice cubes
- Fresh raspberries and rose petals for garnish
Instructions:
- Boil the water and steep the black tea bags for 5 minutes. Let it cool.
- In a blender, blend the raspberries until smooth, then strain to remove seeds.
- Stir the raspberry juice, rose water, and sweetener into the cooled tea.
- Refrigerate for at least 1 hour to chill.
- Serve over ice, garnished with fresh raspberries and edible rose petals.
This raspberry rose iced black tea is light and fragrant, making it a beautifully refreshing option for any summer occasion.
The rose water adds an aromatic floral touch that elevates the drink to something special.
Ginger Peach Iced White Tea
Peachy and slightly spicy, this iced white tea blends the delicate flavors of white tea with the juicy sweetness of ripe peaches and a hint of ginger heat.
It’s an energizing yet calming drink perfect for a summer afternoon.
Ingredients:
- 4 cups water
- 3 white tea bags
- 2 ripe peaches, peeled and sliced
- 1-inch piece of fresh ginger, sliced
- 1–2 tablespoons honey or agave syrup (optional)
- Ice cubes
- Peach slices and ginger slices for garnish
Instructions:
- Boil the water and steep the white tea bags for 3–4 minutes. Let it cool.
- In a small saucepan, simmer the peach slices and ginger with 1 cup of water for 5 minutes. Strain to remove solids.
- Mix the peach-ginger syrup with the cooled white tea and add sweetener to taste.
- Chill for at least 1 hour in the refrigerator.
- Serve over ice with fresh peach and ginger slices for garnish.
This ginger peach iced white tea has a perfect blend of sweet and spicy.
The peach brings the summer vibes, while the ginger adds a little warmth and zing, making it a delightful drink for any time of day.
Apple Cinnamon Iced Herbal Tea
A comforting and soothing iced tea, this apple cinnamon herbal tea combines the sweetness of apples with the warmth of cinnamon.
It’s a cozy, yet refreshing drink, perfect for transitioning from the heat of summer into the cooler evenings.
Ingredients:
- 4 cups water
- 3 chamomile tea bags (or any caffeine-free herbal tea)
- 1 apple, cored and sliced
- 1 cinnamon stick
- 1–2 tablespoons honey or maple syrup (optional)
- Ice cubes
- Apple slices and cinnamon sticks for garnish
Instructions:
- Boil the water and steep the chamomile tea bags with the cinnamon stick for 5 minutes. Let it cool.
- Add the sliced apple to the cooled tea and let it infuse for 30 minutes to an hour.
- Stir in honey or maple syrup to taste.
- Strain out the apple slices and cinnamon stick before serving.
- Serve over ice and garnish with fresh apple slices and a cinnamon stick.
This apple cinnamon iced herbal tea offers comforting warmth with a refreshing twist.
It’s great for late summer evenings when you want something light but cozy, and it’s perfect for enjoying while unwinding after a long day.
Apricot Mint Iced Green Tea
A perfect blend of sweet apricot and fresh mint, this iced green tea is a delicious and light drink for the summer.
The fruitiness of apricot adds a natural sweetness, while the mint leaves a cooling sensation, making it an ideal beverage for those warm afternoons.
Ingredients:
- 4 cups water
- 3 green tea bags
- 2 ripe apricots, pitted and chopped
- 1/4 cup fresh mint leaves
- Juice of 1 lemon
- 1–2 tablespoons honey or agave syrup (optional)
- Ice cubes
- Apricot slices and mint leaves for garnish
Instructions:
- Boil the water and steep the green tea bags for 3–4 minutes. Let it cool.
- In a blender, combine the chopped apricots and mint leaves and blend until smooth.
- Strain the apricot-mint mixture to remove pulp and combine it with the cooled tea.
- Stir in lemon juice and sweetener to taste.
- Refrigerate for at least 1 hour to chill.
- Serve over ice and garnish with apricot slices and mint leaves.
This apricot mint iced green tea is a refreshing and flavorful drink that provides a perfect balance of sweetness and coolness.
It’s a great way to stay hydrated while enjoying the summer sunshine.
Lemon Lavender Iced Black Tea
For a floral and citrusy twist on a traditional black iced tea, this lemon lavender iced tea combines the refreshing brightness of lemon with the calming aroma of lavender.
It’s a sophisticated yet simple drink that’s perfect for sipping while relaxing on a summer evening.
Ingredients:
- 4 cups water
- 3 black tea bags
- 1 tablespoon dried lavender flowers (or 1 lavender tea bag)
- Juice of 2 lemons
- 1–2 tablespoons honey or sugar (optional)
- Ice cubes
- Lemon slices and lavender sprigs for garnish
Instructions:
- Boil the water and steep the black tea bags and lavender flowers for 4–5 minutes. Let it cool.
- Stir in the lemon juice and sweetener to taste.
- Refrigerate for at least 1 hour to chill.
- Serve over ice and garnish with lemon slices and a sprig of lavender.
This lemon lavender iced black tea is a beautiful blend of fragrant floral notes and zesty citrus, making it an ideal drink for a relaxing summer afternoon or an elegant tea party.
Hibiscus Ginger Lemon Iced Tea
This tangy, spicy, and vibrant iced tea is packed with antioxidants and vitamin C.
The bold flavors of hibiscus are paired with the warming heat of ginger and the refreshing tartness of lemon, making this a lively and hydrating choice for a hot summer day.
Ingredients:
- 4 cups water
- 1/2 cup dried hibiscus flowers or 3 hibiscus tea bags
- 1-inch piece of fresh ginger, sliced
- Juice of 2 lemons
- 1–2 tablespoons honey or agave syrup (optional)
- Ice cubes
- Lemon slices and fresh mint for garnish
Instructions:
- Boil the water and steep the hibiscus flowers (or tea bags) and sliced ginger for 5–7 minutes. Let it cool.
- Strain the tea to remove the flowers and ginger slices.
- Stir in the lemon juice and sweetener to taste.
- Chill the tea for at least 1 hour in the refrigerator.
- Serve over ice and garnish with lemon slices and fresh mint.
This hibiscus ginger lemon iced tea is tangy, slightly spicy, and packed with flavor.
The hibiscus gives it a bold color and vibrant taste, while the ginger adds a hint of heat—making it both refreshing and invigorating.
Cantaloupe Mint Iced Green Tea
This refreshing iced tea combines the light, sweet flavor of cantaloupe with the crispness of fresh mint and the soothing qualities of green tea.
It’s perfect for a relaxing afternoon or a quick cool-down during a hot summer day.
Ingredients:
- 4 cups water
- 3 green tea bags
- 1 cup cantaloupe, peeled and cubed
- 1/4 cup fresh mint leaves
- Juice of 1 lime
- 1–2 tablespoons honey or agave syrup (optional)
- Ice cubes
- Mint sprigs and cantaloupe balls for garnish
Instructions:
- Boil the water and steep the green tea bags for 3–4 minutes. Let it cool.
- In a blender, combine the cantaloupe and mint leaves. Blend until smooth.
- Strain the cantaloupe-mint mixture to remove pulp and stir it into the cooled tea.
- Add lime juice and sweetener to taste.
- Chill the tea for at least 1 hour.
- Serve over ice and garnish with cantaloupe balls and mint sprigs.
This cantaloupe mint iced green tea is light, hydrating, and full of tropical sweetness.
The mint adds a cooling effect, making it a perfect beverage for a hot summer afternoon.
Watermelon Lemon Basil Iced Tea
A truly refreshing drink, this watermelon lemon basil iced tea combines the sweet juiciness of watermelon with the tang of lemon and the aromatic freshness of basil.
It’s the perfect summer thirst-quencher and can be enjoyed all day long.
Ingredients:
- 4 cups water
- 3 black tea bags
- 2 cups watermelon, cubed
- Juice of 2 lemons
- 1/4 cup fresh basil leaves
- 1–2 tablespoons honey or sugar (optional)
- Ice cubes
- Watermelon slices and basil leaves for garnish
Instructions:
- Boil the water and steep the black tea bags for 5 minutes. Let it cool.
- Blend the watermelon until smooth and strain to remove pulp.
- Stir the watermelon juice and lemon juice into the cooled tea.
- Add fresh basil leaves and sweetener to taste. Stir well.
- Chill for at least 1 hour.
- Serve over ice and garnish with watermelon slices and basil leaves.
This watermelon lemon basil iced tea is incredibly hydrating and bursting with summer flavors.
The combination of watermelon and basil gives it a unique twist that will impress your guests at any outdoor event.
Pomegranate Hibiscus Lemonade Iced Tea
This tangy, antioxidant-packed iced tea features the bold flavors of pomegranate and hibiscus, balanced with the freshness of lemonade.
It’s a colorful, flavorful drink that’s both refreshing and healthy, perfect for any summer gathering or as a mid-afternoon pick-me-up.
Ingredients:
- 4 cups water
- 3 hibiscus tea bags
- 1/2 cup pomegranate juice
- Juice of 2 lemons
- 1–2 tablespoons honey or agave syrup (optional)
- Ice cubes
- Lemon slices and pomegranate seeds for garnish
Instructions:
- Boil the water and steep the hibiscus tea bags for 5 minutes. Let it cool.
- Stir in the pomegranate juice, lemon juice, and sweetener of choice.
- Chill the tea in the refrigerator for at least 1 hour.
- Serve over ice and garnish with lemon slices and pomegranate seeds.
The pomegranate hibiscus lemonade iced tea is rich in antioxidants and has a beautiful deep red color.
The tartness from the hibiscus and pomegranate makes it a lively and refreshing choice for any summer day.
