29+ Irresistible Summer Toast Recipes You’ll Want to Eat All Season Long

When the summer heat rolls in, no one wants to spend hours in a hot kitchen.

Enter: toast. Quick, versatile, and endlessly customizable, toast is the unsung hero of summer meals.

Whether you’re craving something sweet, savory, refreshing, or hearty, a slice of toasted bread can become the perfect canvas for all your favorite seasonal ingredients.

In this collection of 29+ summer toast recipes, you’ll find everything from fruity, yogurt-topped creations to bold, Mediterranean-inspired bites.

Think juicy peaches with burrata, avocado with roasted corn, or creamy coconut yogurt with tropical mango.

These toasts are ideal for breakfasts on the porch, easy weekday lunches, picnic snacks, or even a light dinner with a chilled drink in hand.

Whether you’re looking for a healthy bite, a brunch showstopper, or a sweet treat with summer berries, this roundup has you covered.

29+ Irresistible Summer Toast Recipes You’ll Want to Eat All Season Long

Summer is all about keeping it light, simple, and full of flavor—and these 29+ toast recipes prove just how creative and satisfying a slice of bread can be.

With combinations that range from sweet and fruity to savory and bold, these ideas make the most of summer’s vibrant produce and fresh herbs.

Toast might seem humble, but with the right toppings, it becomes something extraordinary.

Whether you’re entertaining guests, feeding your family, or treating yourself, these summer toast recipes are guaranteed to keep your meals exciting and seasonal.

So grab a loaf of your favorite bread, hit the farmer’s market, and get toasting—summer’s too short not to enjoy every bite.

Heirloom Tomato & Burrata Toast with Basil Oil

Juicy heirloom tomatoes and creamy burrata come together in this toast that screams summer.

The drizzle of homemade basil oil adds a fresh, herbaceous punch, making every bite taste like a sunny garden. This recipe is quick to prepare but feels gourmet enough for entertaining.

Ingredients:

• 2 slices of sourdough bread, toasted
• 1 ball of burrata cheese
• 1–2 heirloom tomatoes, thinly sliced
• ¼ cup fresh basil leaves
• 2 tbsp olive oil
• 1 tsp balsamic glaze (optional)
• Salt and freshly ground black pepper, to taste

Instructions:

1. In a blender or food processor, blend the basil and olive oil until smooth. Set aside.
2. Toast the sourdough slices until golden and crispy.
3. Gently tear the burrata and place on each toast slice.
4. Arrange tomato slices over the burrata.
5. Drizzle with basil oil and balsamic glaze if using.
6. Season with salt and pepper to taste.

This toast is an explosion of textures and colors, making it a showstopper for brunch or a refreshing summer lunch.

Serve with a chilled glass of white wine or sparkling water with lemon for a truly seasonal treat.

Grilled Peach & Whipped Ricotta Toast with Honey Drizzle

This sweet-savory summer toast pairs caramelized grilled peaches with fluffy whipped ricotta on crusty bread.

A final touch of honey and thyme creates a beautifully balanced flavor that feels indulgent yet light.

Ingredients:

• 2 slices of rustic country bread, toasted
• ½ cup ricotta cheese
• 1 tsp lemon zest
• 2 ripe peaches, halved and pitted
• 1 tsp olive oil
• 1 tbsp honey
• Fresh thyme leaves (optional)
• Pinch of sea salt

Instructions:

1. Brush the peach halves with olive oil and grill them for 2–3 minutes on each side until lightly charred.
2. In a bowl, whip ricotta with lemon zest and a pinch of salt until smooth.
3. Spread whipped ricotta generously on toasted bread.
4. Slice grilled peaches and layer them over the ricotta.
5. Drizzle honey on top and garnish with fresh thyme.

This toast is a celebration of stone fruit season, offering a decadent yet simple way to enjoy peaches.

It’s ideal for a weekend brunch or an afternoon snack with iced tea or rosé.

Avocado & Mango Salsa Toast with Chili Lime Crunch

Creamy avocado and zesty mango salsa combine on toasted multigrain bread for a refreshing, tropical bite.

Topped with a sprinkle of chili lime seasoning, it’s the perfect balance of sweet, savory, and spicy.

Ingredients:

• 2 slices of multigrain bread, toasted
• 1 ripe avocado, mashed
• ½ mango, finely diced
• ¼ red onion, finely chopped
• 1 tbsp chopped cilantro
• Juice of ½ lime
• ¼ tsp chili lime seasoning (like Tajín)
• Salt, to taste

Instructions:

1. In a small bowl, combine mango, red onion, cilantro, lime juice, and a pinch of salt to create the salsa.
2. Mash the avocado with a fork and season with salt.
3. Spread mashed avocado onto the toasted bread.
4. Top with generous spoonfuls of mango salsa.
5. Sprinkle with chili lime seasoning just before serving.

This toast packs bold, bright flavors in every bite—perfect for days when you crave something light and energizing.

It makes a colorful and nutrient-rich start to the day or a midday boost with a tropical twist.

Grilled Corn & Avocado Toast with Feta and Cilantro

This summer toast combines the sweet smokiness of grilled corn with the creaminess of avocado and the salty tang of feta.

Topped with fresh cilantro and a squeeze of lime, it’s the ultimate savory snack or light lunch that feels like a taste of the grill.

Ingredients:

• 2 slices of whole-grain bread, toasted
• 1 ripe avocado, mashed
• 1 ear of corn, husked and grilled
• ¼ cup crumbled feta cheese
• 2 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Salt and freshly ground black pepper, to taste

Instructions:

1. Grill the corn for about 8 minutes, rotating until slightly charred. Once grilled, cut the kernels off the cob.
2. Mash the avocado with a pinch of salt and lime juice.
3. Spread the mashed avocado generously on the toasted bread.
4. Sprinkle the grilled corn kernels over the avocado.
5. Top with crumbled feta and chopped cilantro.
6. Finish with a little extra lime juice and season with pepper to taste.

This toast is a perfect combination of creamy, salty, and smoky flavors.

It’s a great choice for summer barbecues or a vibrant, quick meal when you want something healthy and filling.

Roasted Beet & Goat Cheese Toast with Walnuts and Arugula

This earthy and flavorful toast brings together roasted beets, creamy goat cheese, and crunchy walnuts for a rich and satisfying bite.

A handful of peppery arugula adds freshness, and the balsamic reduction drizzled on top makes every bite pop.

Ingredients:

• 2 slices of rye or multigrain bread, toasted
• 2 medium-sized roasted beets, peeled and sliced
• 2 oz goat cheese, crumbled
• ¼ cup walnuts, toasted and chopped
• ½ cup arugula
• 2 tbsp balsamic reduction
• Olive oil for drizzling
• Salt and pepper, to taste

Instructions:

1. Roast the beets by wrapping them in foil and baking at 400°F for about 45 minutes, then peel and slice.
2. Toast the walnuts in a pan over medium heat for about 3-4 minutes until golden.
3. Spread the crumbled goat cheese on the toasted bread.
4. Layer the roasted beet slices on top of the cheese.
5. Sprinkle with toasted walnuts and arugula.
6. Drizzle with balsamic reduction and a touch of olive oil. Season with salt and pepper to taste.

This toast combines the earthy sweetness of roasted beets with the tanginess of goat cheese for a sophisticated flavor profile.

It’s a delicious, nutrient-packed option for a light dinner or a fancy starter.

Coconut Yogurt & Pineapple Toast with Chia Seeds and Almonds

This tropical-inspired toast is refreshing and light, featuring creamy coconut yogurt topped with sweet pineapple, crunchy almonds, and a sprinkle of chia seeds.

It’s like a dessert in toast form—perfect for a summer morning or as a fun afternoon snack.

Ingredients:

• 2 slices of whole wheat or oat bread, toasted
• ½ cup coconut yogurt
• ½ cup fresh pineapple, diced
• 1 tbsp sliced almonds
• 1 tsp chia seeds
• 1 tbsp honey or agave syrup (optional)
• Mint leaves for garnish (optional)

Instructions:

1. Spread coconut yogurt evenly over the toasted bread.
2. Top with diced fresh pineapple, then sprinkle with sliced almonds and chia seeds.
3. Drizzle with honey or agave syrup for added sweetness (optional).
4. Garnish with fresh mint leaves for a refreshing touch.

This toast brings all the tropical vibes and is a great way to start your day or indulge in a healthy treat.

The creamy yogurt pairs beautifully with the sweetness of pineapple and the crunch of almonds, making it both satisfying and refreshing.

Sweet Fig & Ricotta Toast with Honey and Pistachios

A delightful toast that combines the sweetness of ripe figs with the creamy richness of ricotta cheese.

Topped with crunchy pistachios and a drizzle of honey, this toast is perfect for a light breakfast or afternoon snack that feels indulgent yet balanced.

Ingredients:

• 2 slices of whole-grain or sourdough bread, toasted
• ½ cup ricotta cheese
• 4–5 fresh figs, sliced
• 2 tbsp honey
• 2 tbsp pistachios, roughly chopped
• Fresh thyme leaves, for garnish (optional)
• Salt, to taste

Instructions:

1. Spread a generous layer of ricotta cheese over the toasted bread.
2. Arrange fig slices on top of the ricotta.
3. Drizzle honey over the figs and sprinkle with chopped pistachios.
4. Garnish with a few fresh thyme leaves for an added herbaceous touch.
5. Season lightly with a pinch of salt to balance the sweetness.

This toast brings together creamy, sweet, and crunchy textures that complement each other perfectly.

It’s a fantastic choice for a cozy breakfast or a light dessert, especially when paired with a cup of tea or espresso.

Smoked Salmon & Cream Cheese Toast with Capers and Dill

A classic, savory toast that’s perfect for summer brunches or a light lunch.

The creamy cream cheese paired with the smoky salmon and fresh herbs makes every bite a satisfying, flavor-packed experience. A sprinkle of capers adds a nice briny touch that ties everything together.

Ingredients:

• 2 slices of rye or multigrain bread, toasted
• 2 oz smoked salmon
• 2 tbsp cream cheese
• 1 tbsp capers
• 1 tbsp fresh dill, chopped
• Lemon wedges, for serving
• Fresh ground black pepper, to taste

Instructions:

1. Spread a layer of cream cheese on the toasted bread.
2. Layer the smoked salmon over the cream cheese.
3. Sprinkle capers and fresh dill on top.
4. Squeeze a little lemon juice over the salmon for a burst of freshness.
5. Finish with freshly ground black pepper.

This toast is a delightful, savory combination that’s rich yet refreshing.

It’s perfect for a luxurious breakfast or a sophisticated snack with a crisp glass of white wine or sparkling water.

Cucumber & Hummus Toast with Avocado and Lemon Zest

For a light, refreshing toast with a Mediterranean twist, this recipe combines creamy hummus with crisp cucumber, smooth avocado, and bright lemon zest.

It’s a simple, yet satisfying, option for a midday snack or a quick lunch.

Ingredients:

• 2 slices of whole-grain bread, toasted
• 3 tbsp hummus
• 1 small cucumber, thinly sliced
• ½ avocado, sliced
• 1 tsp lemon zest
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Spread a generous layer of hummus over the toasted bread.
2. Arrange cucumber slices on top of the hummus.
3. Layer avocado slices over the cucumber.
4. Drizzle with olive oil and sprinkle with lemon zest.
5. Season with salt and pepper to taste.

This toast is light and energizing, with the creamy avocado and hummus offering a satisfying base while the cucumber adds a refreshing crunch.

Perfect for hot summer days when you need a quick, healthy bite!

Strawberry & Mascarpone Toast with Balsamic Reduction

Sweet, juicy strawberries pair beautifully with creamy mascarpone cheese in this elegant toast.

A drizzle of balsamic reduction adds a sophisticated touch, making this toast a perfect summer treat for brunch or a light dessert.

Ingredients:

• 2 slices of baguette or brioche, toasted
• ¼ cup mascarpone cheese
• 6–8 fresh strawberries, sliced
• 1 tbsp balsamic reduction
• Fresh mint leaves, for garnish
• Honey (optional)

Instructions:

1. Spread a thick layer of mascarpone cheese on the toasted bread.
2. Arrange sliced strawberries on top of the mascarpone.
3. Drizzle with balsamic reduction and a touch of honey, if desired.
4. Garnish with fresh mint leaves.

This toast is a delightful balance of creamy, sweet, and tangy flavors.

It’s a sophisticated option that’s perfect for a summer brunch or a sweet treat to enjoy with a cup of iced tea.

Spicy Roasted Sweet Potato & Avocado Toast with Tahini Drizzle

A wholesome, flavorful toast that’s packed with nutrients. The sweetness of roasted sweet potatoes is complemented by the creamy avocado, while the tahini drizzle adds a nutty richness.

A sprinkle of chili flakes provides just the right amount of heat.

Ingredients:

• 2 slices of whole-grain or multigrain bread, toasted
• 1 small sweet potato, peeled and cubed
• 1 avocado, sliced
• 2 tbsp tahini
• ½ tsp chili flakes
• Salt and pepper, to taste
• Olive oil for roasting

Instructions:

1. Preheat the oven to 400°F. Toss the sweet potato cubes with olive oil, salt, and pepper. Roast for 20–25 minutes until tender and slightly caramelized.
2. Spread avocado slices over the toasted bread.
3. Top with roasted sweet potatoes.
4. Drizzle tahini over the top and sprinkle with chili flakes for a little heat.
5. Season with salt and pepper to taste.

This toast is a hearty and nourishing option, perfect for lunch or a filling snack.

The creamy avocado pairs wonderfully with the roasted sweet potatoes and the spicy tahini drizzle creates a satisfying, balanced flavor.

Watermelon, Feta & Mint Toast with Lime Zest

A refreshing and vibrant toast that combines juicy watermelon with salty feta and fresh mint.

A sprinkle of lime zest and a drizzle of honey brings everything together, making this toast a perfect choice for a summer picnic or an afternoon snack.

Ingredients:

• 2 slices of sourdough or ciabatta bread, toasted
• ½ cup watermelon, diced
• ¼ cup feta cheese, crumbled
• Fresh mint leaves, chopped
• 1 tsp lime zest
• 1 tsp honey (optional)
• Salt and pepper, to taste

Instructions:

1. Top the toasted bread with diced watermelon and crumbled feta.
2. Sprinkle with fresh mint and lime zest.
3. Drizzle with a little honey for added sweetness (optional).
4. Season lightly with salt and pepper.

This toast is the ultimate in refreshing summer flavors, combining the sweetness of watermelon with the saltiness of feta and the bright zing of lime.

It’s an ideal light lunch or a refreshing snack on a hot day.

Peach & Burrata Toast with Honey and Fresh Basil

This sweet and savory toast features juicy, ripe peaches paired with creamy burrata, creating a luxurious combination.

A drizzle of honey and a sprinkle of fresh basil add the perfect touch of freshness and flavor.

Ingredients:

• 2 slices of toasted sourdough or baguette
• 1 ripe peach, thinly sliced
• 1 ball of burrata cheese
• 1 tbsp honey
• Fresh basil leaves, chopped
• Salt and freshly ground black pepper, to taste

Instructions:

1. Tear the burrata into pieces and place it on top of the toasted bread.
2. Arrange the peach slices over the burrata.
3. Drizzle with honey and sprinkle with fresh basil leaves.
4. Season with a pinch of salt and black pepper for balance.

This toast is a delicious balance of creamy, sweet, and slightly tangy flavors.

The sweetness of the peach and honey pairs wonderfully with the rich burrata and fresh basil, making it perfect for summer brunches or a light, indulgent snack.

Grilled Zucchini & Goat Cheese Toast with Lemon Zest and Pine Nuts

A savory and slightly tangy summer toast featuring grilled zucchini and creamy goat cheese.

The pine nuts add a delightful crunch, and the lemon zest brightens the flavors beautifully.

Ingredients:

• 2 slices of whole-grain or rye bread, toasted
• 1 medium zucchini, sliced lengthwise
• 2 oz goat cheese, crumbled
• 1 tbsp pine nuts, toasted
• Zest of ½ lemon
• Olive oil for grilling
• Salt and freshly ground black pepper, to taste

Instructions:

1. Brush zucchini slices with olive oil and grill for 2–3 minutes on each side until slightly charred.
2. Spread crumbled goat cheese on the toasted bread.
3. Arrange the grilled zucchini slices over the goat cheese.
4. Sprinkle with toasted pine nuts and lemon zest.
5. Season with salt and pepper to taste.

This toast is a delightful combination of savory and creamy, with the grilled zucchini and goat cheese creating a satisfying bite.

The pine nuts add a crunchy texture, while the lemon zest gives the dish a fresh, bright note. Perfect for a light dinner or a quick, healthy lunch.

Pesto & Roasted Cherry Tomato Toast with Parmesan Shavings

This vibrant and flavorful toast is topped with rich pesto, roasted cherry tomatoes, and freshly shaved Parmesan, making it a true celebration of summer’s finest ingredients.

It’s quick, simple, and utterly delicious.

Ingredients:

• 2 slices of toasted baguette or ciabatta
• 2 tbsp basil pesto
• 1 cup cherry tomatoes, halved
• ¼ cup Parmesan cheese, shaved
• Olive oil for roasting
• Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 400°F. Toss halved cherry tomatoes with olive oil, salt, and pepper. Roast for 15–20 minutes, or until the tomatoes are soft and slightly caramelized.
2. Spread a thin layer of pesto on the toasted bread.
3. Top with the roasted cherry tomatoes and shaved Parmesan.
4. Drizzle with a little extra olive oil if desired.

This toast combines the rich, herby flavor of pesto with the sweetness of roasted cherry tomatoes and the sharpness of Parmesan.

It’s the perfect bite for a quick summer lunch or as a savory snack to enjoy with a glass of chilled rosé.

Cantaloupe & Ricotta Toast with Pistachios and Mint

This refreshing and light toast combines the sweetness of cantaloupe with creamy ricotta, making it a perfect summer breakfast or snack.

The pistachios add a crunchy element, while the mint provides a fresh, cooling touch.

Ingredients:

• 2 slices of toasted brioche or whole-grain bread
• ½ cup ricotta cheese
• 1 cup cantaloupe, cubed
• 2 tbsp pistachios, chopped
• Fresh mint leaves, for garnish
• Honey or agave syrup (optional)

Instructions:

1. Spread ricotta cheese generously over the toasted bread.
2. Arrange cantaloupe cubes on top of the ricotta.
3. Sprinkle with chopped pistachios and garnish with fresh mint leaves.
4. Drizzle with honey or agave syrup for an extra touch of sweetness (optional).

This toast is light and refreshing, with a beautiful balance of creamy, sweet, and crunchy textures.

It’s ideal for a hot summer morning when you want something cool and satisfying to start your day.

Avocado, Tomato & Pesto Toast with Balsamic Glaze

A savory and fresh combination of creamy avocado, juicy tomatoes, and vibrant basil pesto, topped with a drizzle of balsamic glaze.

This toast is a perfect blend of textures and flavors, making it a great lunch or a snack.

Ingredients:

• 2 slices of toasted sourdough or whole-grain bread
• 1 ripe avocado, mashed
• 1 small tomato, sliced
• 2 tbsp basil pesto
• 1 tbsp balsamic glaze
• Salt and pepper, to taste

Instructions:

1. Spread mashed avocado on the toasted bread.
2. Layer tomato slices over the avocado.
3. Drizzle basil pesto on top of the tomatoes.
4. Finish with a drizzle of balsamic glaze and season with salt and pepper.

This toast combines the richness of avocado with the acidity of the tomato and the fragrant pesto.

The balsamic glaze adds a touch of sweetness, making this toast a perfect choice for a flavorful and satisfying lunch.

Tropical Coconut & Mango Toast with Lime Zest

A tropical-inspired toast that’s fresh, sweet, and creamy.

The combination of coconut yogurt and juicy mango, topped with a touch of lime zest, creates a refreshing, summery bite perfect for breakfast or a light snack.

Ingredients:

• 2 slices of toasted multigrain or oat bread
• ½ cup coconut yogurt
• 1 ripe mango, peeled and sliced
• 1 tsp lime zest
• Shredded coconut, for garnish
• Honey (optional)

Instructions:

1. Spread coconut yogurt evenly over the toasted bread.
2. Arrange sliced mango on top of the yogurt.
3. Sprinkle with lime zest and shredded coconut.
4. Drizzle with honey for added sweetness (optional).

This tropical toast is a refreshing and healthy treat that’s light yet satisfying.

The creamy coconut yogurt pairs beautifully with the sweetness of mango and the zing of lime, making it an ideal choice for a hot summer day.

Grilled Eggplant & Hummus Toast with Pomegranate and Za’atar

A Mediterranean-inspired toast that brings together smoky grilled eggplant, creamy hummus, and tangy pomegranate seeds.

Topped with za’atar spice, this toast is a perfect balance of earthy, fresh, and savory flavors.

Ingredients:

• 2 slices of toasted pita or sourdough bread
• ½ cup hummus
• 1 medium eggplant, sliced
• ¼ cup pomegranate seeds
• 1 tbsp za’atar seasoning
• Olive oil for grilling
• Salt and pepper, to taste

Instructions:

1. Brush eggplant slices with olive oil and season with salt and pepper. Grill them for about 3–4 minutes per side until tender and slightly charred.
2. Spread a generous layer of hummus over the toasted bread.
3. Top with grilled eggplant slices.
4. Sprinkle with pomegranate seeds and za’atar seasoning.
5. Drizzle with a little extra olive oil if desired.

This toast is a vibrant mix of textures and flavors, with the smoky eggplant and creamy hummus pairing beautifully with the burst of pomegranate and aromatic za’atar.

It’s perfect as a light dinner or an appetizer for a Mediterranean-inspired meal.

Blueberry & Cream Cheese Toast with Walnuts and Cinnamon

A sweet and creamy toast that combines fresh blueberries, rich cream cheese, and crunchy walnuts.

A sprinkle of cinnamon ties everything together, making this toast the perfect option for a sweet breakfast or afternoon snack.

Ingredients:

• 2 slices of toasted whole-grain or brioche bread
• 3 tbsp cream cheese
• ½ cup fresh blueberries
• 2 tbsp walnuts, chopped
• ½ tsp ground cinnamon
• Honey (optional)

Instructions:

1. Spread cream cheese generously over the toasted bread.
2. Top with fresh blueberries.
3. Sprinkle with chopped walnuts and a dash of ground cinnamon.
4. Drizzle with honey if you prefer extra sweetness.

This toast offers a perfect balance of sweet, creamy, and crunchy.

It’s a delicious and satisfying way to enjoy fresh berries while keeping it light and healthy, making it great for breakfast or a quick snack.

Cucumber, Feta & Dill Toast with Olive Oil and Lemon

A refreshing and savory toast perfect for hot summer days.

The cool cucumber and salty feta are complemented by a drizzle of olive oil and a squeeze of lemon, creating a light and energizing meal or snack.

Ingredients:

• 2 slices of toasted multigrain or sourdough bread
• 1 small cucumber, thinly sliced
• ¼ cup feta cheese, crumbled
• 1 tbsp fresh dill, chopped
• Olive oil for drizzling
• Juice of ½ lemon
• Salt and pepper, to taste

Instructions:

1. Arrange cucumber slices on the toasted bread.
2. Sprinkle crumbled feta cheese over the cucumbers.
3. Drizzle with olive oil and squeeze lemon juice on top.
4. Garnish with fresh dill and season with salt and pepper.

This toast is the perfect light bite for summer, combining crisp, cool cucumber with the creaminess of feta and the zesty kick of lemon.

It’s perfect for a quick lunch, snack, or a picnic treat.

Cherries & Almond Butter Toast with Dark Chocolate Shavings

This indulgent yet wholesome toast pairs juicy summer cherries with creamy almond butter and a sprinkle of dark chocolate.

It’s the perfect combination of sweet, nutty, and rich flavors—great for breakfast or a feel-good dessert.

Ingredients:

• 2 slices of toasted whole-grain or sourdough bread
• 2 tbsp almond butter
• ½ cup fresh cherries, pitted and halved
• 1 tbsp dark chocolate, shaved or finely chopped
• Sea salt, to taste

Instructions:

1. Spread almond butter over the toasted bread.
2. Top with halved cherries.
3. Sprinkle dark chocolate shavings over the top.
4. Add a light pinch of sea salt to enhance the flavors.

This toast is a decadent yet nutritious option, packed with antioxidants and healthy fats.

The combination of cherries and chocolate is timeless, while the almond butter adds a satisfying depth—perfect for an energizing summer treat.

Corn & Avocado Toast with Queso Fresco and Lime

This toast is inspired by Mexican street corn, combining sweet summer corn, creamy avocado, and crumbled queso fresco.

Finished with lime juice and a touch of chili powder, it’s flavorful, bright, and absolutely crave-worthy.

Ingredients:

• 2 slices of toasted multigrain or country bread
• 1 ear of corn, grilled or boiled, kernels removed
• 1 ripe avocado, mashed
• ¼ cup queso fresco, crumbled
• Juice of ½ lime
• Chili powder or Tajín, to taste
• Salt and pepper

Instructions:

1. Spread mashed avocado over the toasted bread.
2. Top with grilled corn kernels.
3. Sprinkle with crumbled queso fresco and chili powder.
4. Squeeze fresh lime juice over the top and season with salt and pepper.

This toast is bursting with summer flavors, and the textures—from the creamy avocado to the pop of corn—make it especially satisfying.

It’s great as a snack, side dish, or light meal on a hot day.

Plum & Yogurt Toast with Granola and Honey

A bright and juicy toast that layers creamy yogurt with ripe plums and crunchy granola.

Drizzled with honey, it makes for a refreshing summer breakfast that’s light but still filling.

Ingredients:

• 2 slices of toasted rye or oat bread
• ½ cup plain Greek yogurt or coconut yogurt
• 1 ripe plum, sliced thin
• 2 tbsp granola
• 1 tsp honey
• Fresh mint or lemon zest (optional)

Instructions:

1. Spread yogurt evenly over the toasted bread.
2. Arrange plum slices over the yogurt.
3. Sprinkle with granola for crunch.
4. Drizzle with honey and garnish with mint or lemon zest if desired.

This toast feels like a deconstructed summer parfait.

It’s creamy, crunchy, and naturally sweet, making it a nourishing and refreshing way to start your day or satisfy a mid-afternoon craving.