26+ Delicious Summer Treat Recipes to Beat the Heat

Summer is here, and there’s no better way to celebrate the season than with some delicious and refreshing treats.

Whether you’re relaxing by the pool, hosting a backyard BBQ, or simply enjoying the sunshine, having a variety of cool, sweet snacks at your fingertips is a must.

From tangy citrus popsicles to creamy ice cream sandwiches, there are endless ways to indulge in summer’s bounty of flavors.

In this blog post, we’ve curated a collection of 26+ summer treat recipes that will not only satisfy your sweet tooth but also help you stay cool during the hottest months of the year.

These treats are simple to make, require minimal ingredients, and are perfect for both adults and kids.

So grab your apron and get ready to whip up some of the most delicious, refreshing desserts this summer!

26+ Delicious Summer Treat Recipes to Beat the Heat

With these 26+ summer treat recipes, you’re sure to have something for every occasion and craving.

Whether you’re in the mood for fruity, icy popsicles or indulgent frozen desserts, there’s no shortage of refreshing options to cool you down and add a touch of sweetness to your summer days.

The best part? Many of these treats are easy to prepare, healthy, and versatile enough to customize with your favorite fruits, flavors, and toppings.

So why not make the most of the sunny season and treat yourself to these delightful recipes?

Tropical Coconut Mango Popsicles

Escape the summer heat with these creamy, fruity popsicles that combine the tropical flavors of coconut and mango.

They’re dairy-free, naturally sweet, and incredibly easy to make—perfect for kids and adults alike looking for a cool, refreshing treat.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 can (13.5 oz) full-fat coconut milk
• 2–3 tbsp honey or maple syrup (adjust to taste)
• 1 tsp lime juice
• Pinch of salt

Instructions:

1. Add diced mangoes to a blender and blend until smooth. Set aside a few spoonfuls of mango puree for a swirl effect, if desired.
2. In a separate bowl, whisk together coconut milk, honey (or maple syrup), lime juice, and salt until well combined.
3. Fill popsicle molds, alternating between coconut mixture and mango puree to create a marbled look.
4. Insert sticks and freeze for at least 4–6 hours, or until solid.
5. To remove, run the molds under warm water for a few seconds.

These popsicles are not only visually stunning with their golden swirls but also burst with natural fruit flavor.

They’re a healthier, homemade alternative to store-bought frozen treats, and the tropical combo brings a beachy vibe to any summer day.

Strawberry Shortcake Ice Cream Sandwiches

This recipe transforms the classic strawberry shortcake into a fun and indulgent frozen dessert.

Buttery shortbread cookies sandwich layers of vanilla ice cream and a tangy strawberry compote for a nostalgic, refreshing treat.

Ingredients:

For the shortbread cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 tsp salt
• 1 tsp vanilla extract

For the strawberry compote:

• 2 cups chopped strawberries
• 2 tbsp sugar
• 1 tsp lemon juice

For assembly:

• 1 quart vanilla ice cream, slightly softened

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream together butter and sugar until light and fluffy. Mix in flour, salt, and vanilla until dough forms.
3. Roll out dough to 1/4 inch thickness and cut into rounds or squares. Bake for 10–12 minutes or until edges are golden. Cool completely.
4. Meanwhile, cook strawberries, sugar, and lemon juice over medium heat for 10 minutes until thickened. Let cool.
5. To assemble, place a scoop of vanilla ice cream and a spoonful of strawberry compote between two cookies. Gently press and freeze for 1 hour before serving.

The richness of the buttery cookies and the bright burst of strawberry create a delicious contrast in each bite.

These ice cream sandwiches are a clever, portable twist on a classic summer dessert.

Frozen Lemonade Pie

Frozen lemonade pie is the ultimate no-bake dessert—zesty, creamy, and cool.

With a graham cracker crust and a whipped lemon filling, this pie brings the sunny flavor of lemonade straight to your dessert table.

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

For the filling:

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup frozen lemonade concentrate, thawed
• 1 tsp lemon zest
• 1 tub (8 oz) whipped topping, thawed

Instructions:

1. Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie plate and chill while preparing the filling.
2. In a large bowl, whisk together sweetened condensed milk, lemonade concentrate, and lemon zest until smooth.
3. Gently fold in whipped topping until evenly combined.
4. Pour filling into crust and freeze for at least 4 hours, or until firm.
5. Let sit at room temperature for 10 minutes before slicing and serving. Garnish with lemon slices or fresh mint, if desired.

This pie is bright and tangy, with a mousse-like texture that melts in your mouth.

It’s a low-effort, high-reward dessert that captures the essence of summer in every cool, creamy bite.

Watermelon Feta Skewers with Mint Drizzle

Juicy, sweet watermelon meets salty feta cheese in this playful skewer treat, elevated by a fresh mint-honey drizzle.

These no-cook bites are perfect for parties or as a cool appetizer to enjoy on a hot summer afternoon.

Ingredients:

• 3 cups seedless watermelon, cubed
• 1 cup feta cheese, cut into small cubes
• Fresh mint leaves
• 2 tbsp honey
• 1 tbsp lime juice
• 1 tbsp finely chopped mint
• Skewers or toothpicks

Instructions:

1. Thread a cube of watermelon, a folded mint leaf, and a cube of feta onto each skewer or toothpick. Repeat for all pieces.
2. In a small bowl, mix honey, lime juice, and chopped mint.
3. Drizzle the mint mixture lightly over the skewers just before serving.

These skewers offer a perfect balance of sweet, salty, and tangy flavors with an herbal twist.

They’re hydrating, elegant, and refreshing—ideal for outdoor picnics, BBQs, or just a midday snack with a gourmet touch.

Blueberry Lemon Yogurt Bark

This simple frozen yogurt bark is packed with antioxidants and summer brightness.

Tangy lemon and juicy blueberries bring out the best in creamy Greek yogurt, resulting in a healthy treat that’s as beautiful as it is delicious.

Ingredients:

• 2 cups plain Greek yogurt
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1 tsp lemon zest
• 1 cup fresh blueberries
• 1/4 cup granola (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. In a bowl, combine yogurt, honey, vanilla, and lemon zest until smooth.
3. Spread the yogurt mixture evenly onto the parchment-lined tray (about 1/2 inch thick).
4. Sprinkle blueberries and granola evenly on top.
5. Freeze for 3–4 hours or until completely solid.
6. Break into pieces and store in a freezer-safe container.

This yogurt bark is crisp and creamy with bursts of tart and sweet fruit.

It’s a guilt-free snack or dessert that keeps you cool and energized throughout those sun-soaked summer days.

Grilled Peach Sundaes with Cinnamon Honey

Grilling peaches caramelizes their sugars and enhances their natural sweetness, making them the perfect base for a sophisticated sundae.

Paired with vanilla ice cream and drizzled with a warm cinnamon-honey sauce, this dessert is a cozy yet cooling way to end a summer meal.

Ingredients:

• 3 ripe peaches, halved and pitted
• 1 tbsp olive oil
• 1 tbsp butter
• 2 tbsp honey
• 1/2 tsp ground cinnamon
• Vanilla ice cream
• Chopped nuts (optional)

Instructions:

1. Preheat grill to medium heat. Lightly brush peach halves with olive oil.
2. Grill peaches face-down for 3–4 minutes, until grill marks appear and peaches are softened.
3. In a small saucepan, melt butter with honey and cinnamon over low heat. Stir until warm and combined.
4. Place grilled peach halves in bowls, top with a scoop of vanilla ice cream, and drizzle generously with the cinnamon honey. Add chopped nuts if desired.

With its contrast of warm grilled fruit and cold, creamy ice cream, this sundae is both rustic and refined.

It’s the perfect way to use up ripe summer peaches and impress guests with minimal effort.

No-Bake Chocolate Coconut Bars

These decadent, no-bake chocolate coconut bars are a perfect balance of sweet and rich, with just the right amount of coconut flavor.

Easy to prepare and requiring no oven time, they’re a great snack for warm days when you don’t want to heat up the kitchen.

Ingredients:

• 2 cups unsweetened shredded coconut
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1/4 cup almond butter or peanut butter
• 1/2 tsp vanilla extract
• 1/2 cup dark chocolate chips
• Pinch of salt

Instructions:

1. In a medium-sized bowl, mix shredded coconut, coconut oil, honey, almond butter, and vanilla extract until well combined.
2. Press the coconut mixture into a parchment-lined 8×8-inch baking dish, spreading it evenly.
3. In a small microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth.
4. Pour the melted chocolate over the coconut mixture and spread evenly with a spatula.
5. Sprinkle a pinch of salt on top and refrigerate for at least 2 hours, or until set.
6. Once chilled, cut into bars and enjoy!

These no-bake chocolate coconut bars are perfect for a sweet-tooth craving without the fuss of baking.

The coconut adds a chewy texture, while the dark chocolate gives it a rich finish—an ideal treat for busy summer days.

Pineapple Mint Sorbet

Bright, sweet pineapple meets refreshing mint in this simple sorbet, a frozen treat that’s as light as it is flavorful.

It’s made with just a few ingredients and can be easily adapted to a dairy-free version, perfect for a hot summer afternoon.

Ingredients:

• 4 cups fresh pineapple chunks
• 1/4 cup fresh mint leaves
• 1/4 cup lime juice
• 1/4 cup water
• 1/4 cup honey or agave syrup (adjust to sweetness)

Instructions:

1. Place pineapple chunks, mint leaves, lime juice, water, and honey (or agave) into a blender or food processor. Blend until smooth.
2. Taste and adjust sweetness, adding more honey if desired.
3. Pour the mixture into a shallow dish and freeze for at least 4 hours.
4. Once frozen, scrape the mixture with a fork to create a fluffy, granita-like texture.
5. Serve immediately for a refreshing, ice-cold treat.

This pineapple mint sorbet is a tropical delight with a touch of minty freshness.

It’s naturally sweetened and so refreshing, making it the perfect dessert to cool off and satisfy your taste buds during summer heat.

Creamy Coconut Lime Popsicles

If you’re craving a sweet and tangy popsicle that tastes like a tropical vacation, these creamy coconut lime popsicles will do the trick.

A simple blend of coconut milk and lime creates a tangy, smooth treat that is perfect for kids and adults alike.

Ingredients:

• 1 can (13.5 oz) coconut milk
• 1/2 cup fresh lime juice
• 2 tbsp honey or agave syrup
• 1 tsp lime zest
• Pinch of sea salt

Instructions:

1. In a bowl, whisk together coconut milk, lime juice, honey, lime zest, and sea salt until well combined.
2. Pour the mixture evenly into popsicle molds.
3. Insert sticks and freeze for at least 4 hours or until solid.
4. To release the popsicles from the molds, run warm water over the outside for a few seconds.

These creamy coconut lime popsicles are a tropical escape in every bite, with a creamy texture that melts smoothly in your mouth.

Their sweet-tart balance is the perfect summer refreshment, and the coconut milk adds a rich, smooth finish.

Raspberry Lemonade Slushie

This icy slushie combines the sweet and tart flavors of fresh raspberries and lemonade, creating a cool, refreshing drink that’s perfect for beating the heat.

It’s packed with fruit and can easily be made without any added sugar.

Ingredients:

• 2 cups fresh raspberries
• 1 cup lemonade (store-bought or homemade)
• 1–2 tbsp honey or maple syrup (optional)
• 2 cups ice
• Fresh mint for garnish (optional)

Instructions:

1. In a blender, combine raspberries, lemonade, and honey (if using). Blend until smooth.
2. Add ice and blend again until the mixture becomes a slushie texture.
3. Taste and adjust sweetness if needed by adding more honey.
4. Pour into glasses and garnish with fresh mint.

This raspberry lemonade slushie is an instant hit for anyone craving a refreshing, fruity beverage.

The raspberries give it a natural sweetness, while the lemonade provides a zesty tang. It’s perfect for a hot afternoon or a poolside treat.

Key Lime Pie Parfaits

These mini key lime pie parfaits bring all the flavors of the classic dessert into a fun and easy-to-serve individual portion.

They feature a graham cracker crust, tangy lime filling, and a dollop of whipped cream, all layered into cute jars or glasses.

Ingredients:

• 1 cup graham cracker crumbs
• 3 tbsp melted butter
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup fresh lime juice
• 1 tbsp lime zest
• 1 cup heavy cream
• 2 tbsp powdered sugar

Instructions:

1. In a small bowl, combine graham cracker crumbs and melted butter. Stir until crumbs are moistened.
2. Layer the crumb mixture at the bottom of small glasses or jars. Press down gently to form the crust.
3. In a separate bowl, whisk together sweetened condensed milk, lime juice, and lime zest until smooth.
4. Spoon the lime mixture over the graham crusts in the glasses.
5. In another bowl, beat heavy cream and powdered sugar until stiff peaks form. Top each parfait with a generous dollop of whipped cream.
6. Garnish with additional lime zest or a thin lime slice.

These parfaits are an easy-to-serve alternative to traditional key lime pie, but they still capture the dessert’s tangy, creamy goodness.

The individual servings make them perfect for summer parties or casual gatherings.

Coconut Pineapple Energy Balls

For a healthy snack or treat, these coconut pineapple energy balls are packed with tropical flavors and a boost of natural energy.

Made with oats, coconut, and pineapple, they’re perfect for a quick breakfast or an afternoon pick-me-up.

Ingredients:

• 1 cup rolled oats
• 1/2 cup dried pineapple, chopped
• 1/4 cup unsweetened shredded coconut
• 2 tbsp chia seeds
• 1/4 cup almond butter (or peanut butter)
• 2 tbsp honey
• 1 tsp vanilla extract

Instructions:

1. In a food processor, pulse oats, dried pineapple, coconut, and chia seeds until finely chopped.
2. Add almond butter, honey, and vanilla extract, and process until the mixture sticks together.
3. Roll the mixture into small balls, about 1-inch in diameter.
4. Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
5. Store in an airtight container in the fridge for up to a week.

These coconut pineapple energy balls are a perfect combination of chewy and crunchy, with a sweet tropical flavor that’s both satisfying and nourishing.

They’re a great snack before or after a workout, or just a guilt-free bite whenever you need a pick-me-up.

Frozen Banana Bites with Dark Chocolate and Almonds

These frozen banana bites are a healthy yet indulgent treat, with creamy banana slices coated in dark chocolate and topped with crunchy almonds.

They’re easy to make and perfect for when you need a sweet snack without the guilt.

Ingredients:

• 2 ripe bananas
• 1/2 cup dark chocolate chips
• 1/4 cup chopped almonds
• 1 tsp coconut oil (optional, for smooth melting)

Instructions:

1. Peel the bananas and cut them into 1-inch thick slices.
2. Line a baking sheet with parchment paper and place the banana slices on it.
3. Melt the dark chocolate chips with coconut oil in a microwave-safe bowl, heating in 20-second intervals and stirring in between until smooth.
4. Dip each banana slice halfway into the melted chocolate and place it back onto the parchment paper.
5. Sprinkle with chopped almonds while the chocolate is still soft.
6. Freeze the banana bites for at least 2 hours or until the chocolate is firm.

These frozen banana bites are the perfect balance of creamy, sweet, and crunchy.

They’re easy to make, great for portion control, and will quickly become a go-to treat during those long, hot days.

Peach and Raspberry Crumble

This warm, comforting crumble combines the sweetness of ripe peaches and the tartness of fresh raspberries, topped with a buttery, crisp oat topping.

It’s a delightful dessert that’s perfect when served warm with a scoop of vanilla ice cream or whipped cream.

Ingredients:

For the filling:

• 4 ripe peaches, peeled and sliced
• 1 cup fresh raspberries
• 2 tbsp sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice

For the crumble topping:

• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 tsp ground cinnamon
• 1/4 cup unsalted butter, cold and cut into small cubes

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, toss together the sliced peaches, raspberries, sugar, cornstarch, and lemon juice. Transfer the mixture into a greased 9×9-inch baking dish.
3. In another bowl, mix oats, flour, brown sugar, and cinnamon. Add the cold butter cubes and use your fingers or a pastry cutter to combine until the mixture becomes crumbly.
4. Sprinkle the crumble topping evenly over the fruit filling.
5. Bake for 30-35 minutes or until the topping is golden brown and the filling is bubbling.
6. Let it cool slightly before serving.

This peach and raspberry crumble is a sweet and satisfying dessert that embodies the flavors of summer in every bite.

It’s easy to make and perfect for serving at family gatherings or casual get-togethers.

Cherry-Lime Popsicles

These cherry-lime popsicles combine the sweet and tart flavors of fresh cherries and lime juice into a refreshing frozen treat.

They’re packed with antioxidants and vitamin C, making them a deliciously healthy way to cool off on a hot day.

Ingredients:

• 2 cups fresh cherries, pitted
• 1/4 cup fresh lime juice
• 1/4 cup honey or maple syrup
• 1 cup water
• 1 tsp lime zest

Instructions:

1. In a blender, combine cherries, lime juice, honey (or maple syrup), and water. Blend until smooth.
2. Taste the mixture and adjust sweetness if necessary.
3. Pour the mixture into popsicle molds, filling each about three-quarters full.
4. Insert sticks and freeze for at least 4 hours, or until fully frozen.
5. To release the popsicles, run warm water over the outside of the molds for a few seconds.

These cherry-lime popsicles are bursting with fresh, tangy flavor and are a wonderful way to enjoy summer’s bounty.

They’re easy to make, healthy, and perfect for a crowd, offering a refreshing burst of flavor with each bite.

Frozen Yogurt Bark with Mixed Berries

This frozen yogurt bark is a light and fruity treat, featuring creamy yogurt, fresh mixed berries, and a touch of honey.

It’s perfect for those hot summer days when you’re craving something cold and refreshing.

Ingredients:

• 2 cups plain Greek yogurt
• 2 tbsp honey
• 1 tsp vanilla extract
• 1/2 cup fresh strawberries, chopped
• 1/2 cup fresh blueberries
• 1/2 cup raspberries
• 1 tbsp chia seeds (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. In a bowl, mix Greek yogurt, honey, and vanilla extract until smooth.
3. Spread the yogurt mixture evenly onto the baking sheet, creating a thin, even layer.
4. Scatter the fresh strawberries, blueberries, and raspberries evenly over the yogurt.
5. Sprinkle chia seeds on top for added crunch and nutrition, if desired.
6. Freeze for 3-4 hours or until the yogurt is completely set.
7. Once frozen, break the bark into pieces and store in an airtight container in the freezer.

This frozen yogurt bark is both refreshing and healthy, with the sweetness of the berries and the creaminess of the yogurt making it the ideal summer treat.

It’s easy to make and a fun, shareable snack!

Ice Cream Stuffed Donuts

These decadent ice cream-stuffed donuts are the perfect mash-up of two beloved desserts.

Soft, warm donuts are stuffed with your favorite ice cream, creating a fun and indulgent treat that’s sure to impress.

Ingredients:

For the donuts:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup whole milk
• 2 large eggs
• 4 tbsp unsalted butter, melted
• 1 tsp vanilla extract

For the filling:

• 2 cups ice cream (any flavor of your choice)
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, whisk the milk, eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter into the donut pan, filling each mold about halfway.
6. Bake for 12-15 minutes or until golden brown and a toothpick inserted comes out clean. Let the donuts cool.
7. Once cooled, cut a small slit in the center of each donut and fill with a scoop of softened ice cream.
8. Dust with powdered sugar before serving.

These ice cream-stuffed donuts are the perfect way to satisfy your cravings for both donuts and ice cream in one delicious bite.

The contrast of the warm, soft donut with the cold, creamy ice cream makes for an indulgent treat that’s perfect for any summer occasion.

Mango Coconut Chia Pudding

This mango coconut chia pudding is a tropical, healthy treat that’s also packed with nutrients.

It’s a perfect make-ahead dessert or snack that you can customize with your favorite fruit or toppings.

Ingredients:

• 1 cup coconut milk (canned or carton)
• 2 tbsp chia seeds
• 1 tbsp maple syrup or honey
• 1/2 tsp vanilla extract
• 1/2 cup fresh mango, diced
• Shredded coconut for garnish

Instructions:

1. In a bowl or mason jar, mix coconut milk, chia seeds, maple syrup, and vanilla extract. Stir well to combine.
2. Cover the mixture and refrigerate for at least 4 hours or overnight until it thickens.
3. Before serving, stir the pudding to ensure it’s fully set and smooth.
4. Top with fresh mango and a sprinkle of shredded coconut.

This mango coconut chia pudding is creamy, naturally sweet, and packed with healthy fats and fiber.

It’s a wonderful way to enjoy the flavors of the tropics in a nutritious, guilt-free way. It’s great as a breakfast, snack, or light dessert.

Watermelon Sorbet with Mint

This refreshing watermelon sorbet is made from pure watermelon and fresh mint, offering a light and hydrating frozen treat.

It’s a healthy option that requires no added sugar, allowing the natural sweetness of the watermelon to shine.

Ingredients:

• 4 cups watermelon, cubed and seeds removed
• 1/4 cup fresh mint leaves
• 1 tbsp lime juice
• 1-2 tbsp honey or agave syrup (optional)

Instructions:

1. Place the watermelon cubes and mint leaves in a blender or food processor and blend until smooth.
2. Add lime juice and honey (if desired), and blend again to combine.
3. Pour the mixture into a shallow dish and freeze for at least 4 hours or until firm.
4. Once frozen, scrape the mixture with a fork to create a fluffy, granita-like texture.
5. Serve immediately, garnished with a few extra mint leaves for a refreshing touch.

This watermelon sorbet is the ultimate summer refresher, bursting with natural sweetness and minty coolness.

It’s a simple yet delightful treat that’s easy to make and perfect for cooling off during the heat.

Strawberry Shortcake Skewers

These strawberry shortcake skewers bring a fun twist to the classic strawberry shortcake dessert.

Fresh strawberries are paired with sponge cake and whipped cream, creating a handheld treat that’s perfect for a BBQ or picnic.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1 package sponge cake or angel food cake, cut into cubes
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Wooden skewers

Instructions:

1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Thread a strawberry, a cube of sponge cake, and another strawberry onto each skewer.
3. Repeat for the remaining ingredients.
4. Serve the skewers with a dollop of whipped cream on top or on the side for dipping.

These strawberry shortcake skewers are a fun and portable version of the beloved dessert.

With a perfect balance of juicy strawberries, soft cake, and fluffy whipped cream, they’re ideal for sharing at summer parties or family gatherings.

Coconut Lime Popsicles

These coconut lime popsicles are a tropical-inspired treat with a creamy coconut base and a refreshing lime kick.

They’re dairy-free and packed with flavor, making them the perfect cool-down dessert for a summer day.

Ingredients:

• 1 can (13.5 oz) coconut milk
• 1/4 cup lime juice (about 2 limes)
• 2 tbsp honey or maple syrup
• 1 tsp lime zest
• A pinch of salt

Instructions:

1. In a bowl, whisk together coconut milk, lime juice, honey, lime zest, and a pinch of salt until smooth.
2. Pour the mixture into popsicle molds and insert sticks.
3. Freeze for at least 4 hours or until solid.
4. To release the popsicles, run warm water over the outside of the molds for a few seconds.

These coconut lime popsicles are a tropical escape in every bite.

The creamy coconut and tangy lime make them a refreshing treat, and they’re simple to make with just a few ingredients. Perfect for those hot summer days when you need something cool and delicious!

Peach Ice Cream Sandwiches

These peach ice cream sandwiches combine the juicy sweetness of fresh peaches with creamy vanilla ice cream, all sandwiched between soft, chewy cookies.

It’s the perfect handheld dessert for summer picnics or BBQs.

Ingredients:

For the cookies:

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract

For the filling:

• 2 cups vanilla ice cream, softened
• 1-2 ripe peaches, peeled and diced

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
4. Beat in the egg and vanilla extract until combined.
5. Gradually add the dry ingredients and mix until just combined.
6. Drop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
7. Bake for 8-10 minutes, or until the edges are golden. Let the cookies cool completely.
8. Once cooled, scoop softened vanilla ice cream onto one cookie and top with diced peaches. Place a second cookie on top to form a sandwich.
9. Serve immediately, or freeze for a firmer ice cream sandwich.

These peach ice cream sandwiches are a dreamy combination of warm cookies and cold, fruity ice cream.

The fresh peaches add a natural sweetness and texture, making this a delicious and fun summer treat.

Frozen Grape Popsicles

These frozen grape popsicles are a refreshing and naturally sweet treat, made with whole grapes that freeze perfectly into ice pops.

They’re healthy, easy to make, and a great alternative to sugary store-bought popsicles.

Ingredients:

• 2 cups seedless grapes (red or green)
• 1/2 cup water or coconut water
• 1-2 tbsp honey or maple syrup (optional)

Instructions:

1. In a blender, combine grapes, water (or coconut water), and honey (if using).
2. Blend until smooth.
3. Pour the grape mixture into popsicle molds and insert sticks.
4. Freeze for 3-4 hours or until fully frozen.
5. To release the popsicles, run warm water over the outside of the molds for a few seconds.

These frozen grape popsicles are a fun, naturally sweet snack that kids and adults alike will love.

The grapes provide a refreshing burst of flavor, making them a perfect treat for hot days.

Lemon Curd Trifle

This lemon curd trifle is a bright and citrusy dessert layered with cake, whipped cream, and tangy lemon curd.

It’s a show-stopping dessert for summer gatherings and is as easy to assemble as it is to enjoy.

Ingredients:

For the trifle:

• 1 pound cake or angel food cake, cubed
• 1 cup lemon curd (store-bought or homemade)
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• Fresh berries (blueberries, raspberries, or strawberries) for garnish

Instructions:

1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
2. In a trifle dish or individual serving glasses, layer cubes of pound cake or angel food cake at the bottom.
3. Spoon a layer of lemon curd over the cake, followed by a layer of whipped cream.
4. Repeat the layers until the dish is filled, finishing with a layer of whipped cream on top.
5. Garnish with fresh berries and chill the trifle in the fridge for at least 1 hour before serving.

This lemon curd trifle is light, creamy, and packed with refreshing citrus flavors.

The layers of cake, lemon curd, and whipped cream create a visually stunning and delicious dessert that’s perfect for any summer celebration.