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Summer is the perfect time to indulge in light, refreshing desserts that not only cool you down but also satisfy your sweet tooth.
Whether you’re hosting a backyard BBQ, attending a family gathering, or simply enjoying a casual afternoon, a summer trifle is the ideal treat to bring out the best of seasonal fruits, creamy layers, and delicate textures.
These trifles are incredibly versatile, easy to prepare, and can be customized to fit any occasion.
In this article, we’ve curated over 25+ mouthwatering summer trifle dessert recipes that will transform your summer events into something extra special.
From fruit-filled delights to decadent chocolate concoctions, these trifles will surely impress your guests and leave them craving more.
Whether you’re looking for light and fruity or rich and indulgent, you’ll find the perfect recipe here.
25+ Irresistible Summer Trifle Dessert Recipes for Every Occasion
Trifles are an incredibly versatile dessert that can be adapted to suit any taste or event, and with these 25+ summer trifle recipes, you’ll never run out of delicious ideas.
Each trifle combines light, refreshing ingredients with creamy, indulgent layers that are perfect for the warmer months.
Whether you’re preparing for a big family gathering or an intimate evening with friends, these trifles will undoubtedly make your summer desserts unforgettable.
So, gather your ingredients, get creative with your layers, and get ready to enjoy the sweetest part of summer!
Tropical Sunrise Trifle
This vibrant trifle is a sunshine-filled escape in every bite.
Layers of juicy pineapple, ripe mango, creamy coconut pudding, and golden pound cake come together in a tropical medley that feels like a mini vacation. Topped with whipped cream and toasted coconut, it’s as visually stunning as it is satisfying.
Ingredients:
- 1 store-bought or homemade pound cake, cubed
- 1 cup fresh pineapple, diced
- 1 cup fresh mango, diced
- 1 box (3.4 oz) instant coconut pudding mix
- 2 cups cold milk
- 1 cup whipped topping (like Cool Whip or whipped cream)
- ½ cup toasted coconut flakes
Instructions:
- Prepare the coconut pudding by whisking the mix with cold milk until smooth. Chill for 10 minutes to thicken.
- In a trifle bowl or glass serving dish, start with a layer of pound cake cubes.
- Spoon over a layer of coconut pudding.
- Add a layer of diced pineapple and mango.
- Repeat the layers until all ingredients are used, ending with pudding on top.
- Spread whipped topping over the final layer and sprinkle with toasted coconut flakes.
- Chill for at least 2 hours before serving to let the flavors meld beautifully.
This dessert is a chilled breeze of the tropics with every spoonful. It’s ideal for summer BBQs or whenever you’re dreaming of island vibes.
The bright fruits and coconut create an unforgettable combo that tastes like summer in a bowl.
Berry Lemon Cheesecake Trifle
Sweet and tangy with a light, creamy texture, this berry lemon cheesecake trifle is a burst of summer berries layered with lemon curd, cheesecake mousse, and soft vanilla cake.
It strikes the perfect balance of richness and refreshment, making it a surefire hit at any summer celebration.
Ingredients:
- 1 prepared vanilla loaf cake, cubed
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 (8 oz) block cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- ½ cup lemon curd
Instructions:
- Beat cream cheese with powdered sugar until smooth. Fold in whipped topping to create a light cheesecake mousse.
- In a trifle dish, place a layer of cubed vanilla cake.
- Spread a layer of cheesecake mousse on top.
- Drizzle or dollop with lemon curd.
- Add a generous layer of mixed berries.
- Repeat the layers until the dish is full, finishing with berries on top.
- Chill for 2–3 hours before serving.
This trifle is like a berry cheesecake that’s been given a summer glow-up.
The lemon curd adds just the right amount of zest to cut through the creaminess, and the fresh berries make it vibrant and fresh. It’s a showstopper for picnics, brunches, or garden parties.
Peaches & Cream Angel Trifle
Soft, fluffy angel food cake pairs beautifully with fresh summer peaches and silky vanilla cream in this heavenly dessert.
It’s a light, airy treat that feels indulgent without being too heavy—ideal for hot weather when you want something sweet and refreshing.
Ingredients:
- 1 store-bought angel food cake, torn into bite-sized pieces
- 3 fresh peaches, peeled and sliced
- 1 (3.4 oz) box instant vanilla pudding
- 2 cups cold milk
- 1½ cups whipped topping
- Optional: a dash of cinnamon or crushed shortbread cookies for garnish
Instructions:
- Prepare the vanilla pudding with cold milk and chill until thickened.
- Gently fold whipped topping into the pudding to create a vanilla cream.
- In a trifle bowl, layer angel food cake pieces at the bottom.
- Spoon on a layer of vanilla cream.
- Add a layer of fresh peach slices.
- Continue layering until ingredients are used, ending with cream on top.
- Garnish with a sprinkle of cinnamon or crushed cookies for a touch of texture.
- Refrigerate for at least 1 hour before serving.
Peaches and cream are a timeless summer pairing, and this trifle showcases their charm in a light and luscious way.
The angel food cake soaks up the flavors without getting soggy, while the creamy layers make it feel rich and indulgent. It’s comfort and elegance in every spoonful.
Strawberry Shortcake Trifle
A classic summer favorite gets a gorgeous layered twist in this strawberry shortcake trifle.
Juicy macerated strawberries, fluffy whipped cream, and sweet sponge cake come together in beautiful harmony for a dessert that tastes just like sunshine and simplicity.
Summary:
This trifle takes everything you love about traditional strawberry shortcake and layers it into a stunning glass dish. It’s light, sweet, and overflowing with fresh strawberries soaked in their own juices. Whether you’re serving it at a picnic or a backyard BBQ, this dessert feels nostalgic and special all at once.
Ingredients:
- 1 pound cake or sponge cake, cubed
- 2 cups fresh strawberries, sliced
- 2 tbsp sugar
- 1 tsp vanilla extract
- 2 cups whipped cream or whipped topping
- Optional garnish: mint leaves or extra strawberry slices
Instructions:
- Toss sliced strawberries with sugar and vanilla. Let sit for 20–30 minutes to release their juices.
- In a trifle bowl, add a layer of cake cubes.
- Spoon over a layer of macerated strawberries with juice.
- Add a thick layer of whipped cream.
- Repeat layers until all ingredients are used, finishing with whipped cream and a few strawberries on top.
- Chill for 1–2 hours before serving.
This is the kind of dessert that brings people together—it’s simple, nostalgic, and undeniably delicious.
The strawberries shine in every bite, and the airy whipped cream keeps it from feeling too heavy. It’s the very definition of summer comfort food.
Key Lime Pie Trifle
Cool, creamy, and bursting with citrusy zing, this key lime pie trifle is a refreshing twist on the classic pie.
With layers of graham cracker crumble, key lime mousse, and whipped cream, it’s tangy, sweet, and totally irresistible on a warm summer day.
Ingredients:
- 1 sleeve graham crackers, crushed
- 4 tbsp melted butter
- 1 (14 oz) can sweetened condensed milk
- ½ cup fresh lime juice (preferably key lime)
- 1 (8 oz) block cream cheese, softened
- 1 cup whipped topping
- Extra lime zest or slices for garnish
Instructions:
- Mix crushed graham crackers with melted butter to make a crumb base.
- In a mixing bowl, blend cream cheese, lime juice, and sweetened condensed milk until smooth. Fold in whipped topping to create a key lime mousse.
- In your trifle bowl, layer graham cracker crumbs at the base.
- Spoon over key lime mousse.
- Repeat layers, ending with mousse on top.
- Garnish with lime zest or slices and refrigerate for at least 3 hours.
This dessert is a cool and creamy citrus bomb.
The graham cracker crumbs bring crunch and nostalgia, while the lime mousse delivers brightness and zing. It’s the kind of dessert that makes you want to sit on a porch swing with a spoon and forget all your worries.
Cherry Chocolate Brownie Trifle
Decadent yet fruity, this cherry chocolate brownie trifle is the perfect balance between rich chocolate and summer freshness.
Layers of fudgy brownie chunks, whipped cream, and cherry pie filling make this a true showstopper.
Ingredients:
- 1 batch brownies (homemade or boxed), cut into chunks
- 1 can cherry pie filling
- 1 cup chocolate pudding
- 1½ cups whipped cream or whipped topping
- Optional: chocolate shavings or fresh cherries for garnish
Instructions:
- Prepare chocolate pudding and set aside.
- In a trifle dish, start with a layer of brownie chunks.
- Spoon on a layer of chocolate pudding.
- Add a layer of cherry pie filling.
- Spread whipped cream over the top.
- Repeat layers until full, ending with whipped cream and a garnish of chocolate shavings or fresh cherries.
- Chill for at least 2 hours before serving.
This trifle is rich, velvety, and bursting with juicy cherry goodness. It’s the perfect choice when you want a little indulgence in your summer dessert lineup.
The chocolate and cherry combo is timeless, and in trifle form, it’s pure magic in every bite.
Mint Chocolate Chip Trifle
Refreshing mint and rich chocolate come together in this indulgent trifle, where layers of mint chocolate chip ice cream, chocolate cake, and whipped cream create the ultimate cool, creamy treat.
Perfect for mint lovers, this dessert has a delightful balance of flavors that will be a hit at any summer gathering.
Ingredients:
- 1 chocolate cake (store-bought or homemade), cubed
- 1 pint mint chocolate chip ice cream, softened
- 2 cups whipped cream or whipped topping
- 1 cup chocolate chips or shaved chocolate
- Optional: fresh mint leaves for garnish
Instructions:
- Cube the chocolate cake and layer it in the bottom of a trifle dish.
- Spoon softened mint chocolate chip ice cream over the cake.
- Add a layer of whipped cream over the ice cream.
- Sprinkle chocolate chips or shaved chocolate over the whipped cream.
- Repeat the layers, ending with whipped cream on top.
- Garnish with fresh mint leaves, and refrigerate for at least 3 hours or until the ice cream is firm again.
This mint chocolate chip trifle is everything you could want in a summer dessert—refreshing, indulgent, and beautifully layered.
The mint flavor cools you down, while the chocolate cake and whipped cream keep things rich and satisfying. It’s a delightful twist on your favorite ice cream sundae!
Watermelon Berry Trifle
Bursting with fresh fruit and bright flavors, this watermelon berry trifle is the perfect dessert for a hot day.
Sweet watermelon, juicy berries, and creamy yogurt-based layers make it light yet satisfying. It’s as vibrant as it is delicious!
Ingredients:
- 3 cups watermelon, cubed
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup whipped topping
- 1 cup Greek yogurt
- 2 tbsp honey
- 1 tsp vanilla extract
Instructions:
- In a bowl, combine Greek yogurt, whipped topping, honey, and vanilla extract. Stir until smooth.
- In a trifle dish, layer watermelon cubes at the bottom.
- Add a layer of the yogurt mixture, then top with sliced strawberries and blueberries.
- Repeat the layers until the dish is full, finishing with yogurt and berries on top.
- Chill for 1–2 hours before serving for the best flavor.
This watermelon berry trifle is a light, refreshing dessert that’s perfect for a summer picnic or BBQ.
The juicy watermelon and berries are complemented by the smooth yogurt layers, creating a dessert that’s as nourishing as it is indulgent. It’s a healthier option that still feels indulgent!
S’mores Trifle
All the campfire nostalgia of s’mores, layered into a decadent trifle! Rich chocolate pudding, toasted marshmallows, and graham cracker crumbs come together in this easy-to-make dessert.
It’s the ultimate treat for those who crave s’mores without the campfire.
Ingredients:
- 1 box chocolate pudding mix (instant)
- 2 cups cold milk
- 2 cups graham cracker crumbs
- 2 cups mini marshmallows
- 1 cup whipped cream or whipped topping
- Optional: chocolate bars for garnish
Instructions:
- Prepare the chocolate pudding according to package instructions, using cold milk. Let set for 5 minutes.
- In a trifle dish, layer graham cracker crumbs at the bottom.
- Add a layer of chocolate pudding.
- Sprinkle mini marshmallows on top of the pudding.
- Add a layer of whipped cream.
- Repeat the layers until the dish is full, finishing with a marshmallow and whipped cream topping.
- Garnish with crushed chocolate bars for an extra touch.
- For extra flavor, toast the marshmallows lightly with a kitchen torch before serving.
This s’mores trifle is a showstopper that brings all the fun of campfire treats without the mess.
With each spoonful, you get the perfect blend of chocolate, marshmallow, and graham cracker. It’s a nostalgic dessert that will have everyone coming back for seconds!
Coconut Pineapple Dream Trifle
Inspired by the classic piña colada, this tropical trifle layers coconut, pineapple, and vanilla cake for a luscious, beachy treat.
With its creamy layers and fruity sweetness, it’s the perfect dessert for a tropical-themed summer party or any time you’re craving a taste of paradise.
Ingredients:
- 1 box vanilla cake mix (or homemade vanilla cake), baked and cubed
- 1 cup pineapple, diced (reserve juice)
- 1 cup shredded coconut (sweetened or unsweetened)
- 2 cups whipped cream or coconut whipped topping
- 1 cup coconut milk (or pineapple juice)
- Optional: toasted coconut for garnish
Instructions:
- Prepare the vanilla cake mix and bake according to package instructions. Allow it to cool and cut into cubes.
- In a small bowl, soak the cake cubes with a little pineapple juice or coconut milk for extra flavor.
- In a trifle dish, begin with a layer of soaked cake cubes.
- Add a layer of pineapple chunks and a sprinkling of shredded coconut.
- Top with a layer of whipped cream or coconut whipped topping.
- Repeat the layers, finishing with whipped cream and toasted coconut on top.
- Refrigerate for at least 2 hours before serving.
This Coconut Pineapple Dream Trifle brings an exotic flair to any occasion.
The coconut and pineapple work together to create a perfect tropical balance that’s both creamy and refreshing. It’s a dessert that will transport your guests to the tropics with every bite.
Lemon Blueberry Cheesecake Trifle
This trifle combines the tangy goodness of lemon with the sweet burst of blueberries, layered with rich, creamy cheesecake filling and soft cake.
It’s the perfect blend of light, citrusy freshness and indulgent richness, making it an ideal dessert for spring and summer.
Ingredients:
- 1 store-bought or homemade pound cake, cubed
- 2 cups fresh blueberries
- 1 (8 oz) block cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- Optional: fresh mint leaves for garnish
Instructions:
- In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth.
- Add whipped topping, lemon zest, and lemon juice to the cream cheese mixture and stir until fully combined.
- In a trifle dish, layer the cubed pound cake at the bottom.
- Spoon over a layer of lemon cheesecake mousse.
- Add a layer of fresh blueberries.
- Repeat the layers, finishing with a layer of cheesecake mousse and a few blueberries on top.
- Garnish with fresh mint leaves and refrigerate for at least 2 hours.
This Lemon Blueberry Cheesecake Trifle is a beautiful and refreshing dessert that’s both tangy and sweet.
The lemon cheesecake mousse is the star, perfectly balancing the juicy blueberries and soft cake. It’s a dessert that’s perfect for a brunch or a light summer gathering, offering a wonderful burst of flavor.
Chocolate Hazelnut Mocha Trifle
For those who love a richer, more indulgent dessert, this chocolate hazelnut mocha trifle will satisfy any craving.
With layers of decadent chocolate cake, hazelnut spread, and a rich coffee-infused whipped cream, it’s the perfect treat for coffee lovers and chocolate enthusiasts alike.
Ingredients:
- 1 box chocolate cake mix (or homemade chocolate cake), baked and cubed
- ½ cup hazelnut spread (like Nutella)
- 1 tbsp instant coffee granules
- 2 cups whipped cream or whipped topping
- ½ cup heavy cream
- 1 cup chocolate ganache (or melted chocolate)
- Optional: chocolate shavings or cocoa powder for garnish
Instructions:
- Prepare and bake the chocolate cake according to package instructions. Allow it to cool and cut into cubes.
- In a small bowl, dissolve instant coffee granules in a tablespoon of warm water to make a coffee syrup.
- In a separate bowl, beat the whipped cream with heavy cream until stiff peaks form.
- Gently fold in the hazelnut spread to the whipped cream.
- In your trifle dish, start with a layer of chocolate cake cubes.
- Drizzle with the coffee syrup, then top with a layer of mocha whipped cream.
- Drizzle with chocolate ganache and repeat the layers until all ingredients are used.
- Finish with whipped cream and a sprinkle of chocolate shavings or cocoa powder.
- Refrigerate for at least 3 hours to let the flavors meld together.
This Chocolate Hazelnut Mocha Trifle is a luxurious dessert that’s perfect for those who adore chocolate and coffee. The hazelnut spread gives it an indulgent richness, while the mocha cream offers a wonderful depth of flavor.
It’s a dessert that’s both satisfying and decadent, making it perfect for special occasions or any time you want to treat yourself and your guests.
Peach Melba Trifle
A beautiful fusion of fresh peaches, raspberry sauce, and vanilla cream, the Peach Melba Trifle is a light, fruity, and utterly indulgent dessert.
It combines the sweetness of ripe peaches with the tanginess of raspberries, offering a refreshing treat for summer.
Ingredients:
- 2 ripe peaches, peeled and sliced
- 1 cup raspberries (fresh or frozen)
- ½ cup sugar
- 1 cup whipped cream or whipped topping
- 1 (8 oz) block cream cheese, softened
- 1 cup vanilla pudding (prepared)
- 1 store-bought sponge cake or pound cake, cubed
- Optional: fresh mint for garnish
Instructions:
- Prepare the raspberry sauce by simmering raspberries and sugar over low heat until it forms a sauce, about 5-7 minutes. Let cool.
- In a trifle dish, layer cubed sponge cake at the bottom.
- Spoon over a layer of the vanilla pudding, followed by a layer of sliced peaches.
- Add a layer of raspberry sauce.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped cream.
- Garnish with mint leaves and refrigerate for at least 2 hours before serving.
This Peach Melba Trifle is a fruity, tangy dessert that offers the perfect balance of sweetness and freshness.
The creaminess of the vanilla pudding and whipped cream contrasts beautifully with the juicy peaches and tart raspberry sauce. It’s a light, yet indulgent, treat that’s perfect for summer entertaining.
Coffee Tiramisu Trifle
This trifle is a twist on the traditional Italian tiramisu, combining layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.
It’s a dreamy, coffee-flavored treat that’s perfect for anyone who loves the rich flavors of tiramisu but wants a fun, layered version.
Ingredients:
- 1 package ladyfingers
- 1 cup strong brewed coffee, cooled
- 1 cup mascarpone cheese
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder for dusting
- Optional: shaved chocolate for garnish
Instructions:
- Whisk together mascarpone, heavy cream, powdered sugar, and vanilla extract in a bowl until smooth and thickened.
- Dip the ladyfingers quickly into the cooled coffee, making sure not to soak them too long.
- In a trifle dish, layer soaked ladyfingers at the bottom.
- Add a generous layer of the mascarpone cream mixture.
- Repeat layers, ending with a layer of mascarpone cream on top.
- Dust with cocoa powder and garnish with shaved chocolate.
- Refrigerate for at least 3 hours, preferably overnight, to allow the flavors to meld.
This Coffee Tiramisu Trifle is a sophisticated and indulgent dessert that will transport your guests to Italy.
The layers of coffee-soaked ladyfingers and creamy mascarpone are irresistibly rich and satisfying. Whether for a dinner party or a special occasion, this dessert adds a touch of class to your table.
Banana Foster Trifle
Inspired by the classic New Orleans dessert, Banana Foster Trifle layers caramelized bananas with rich vanilla custard, and whipped cream, creating a dessert that’s both indulgent and comforting.
The bananas are cooked in rum and brown sugar, making this a show-stopping dessert for any occasion.
Ingredients:
- 2 ripe bananas, sliced
- ¼ cup dark rum
- ¼ cup brown sugar
- 1 cup vanilla custard (store-bought or homemade)
- 2 cups whipped cream or whipped topping
- 1 store-bought pound cake or vanilla cake, cubed
- Optional: chopped walnuts or pecans for garnish
Instructions:
- In a skillet over medium heat, combine rum and brown sugar. Stir until sugar dissolves, then add banana slices. Cook for 2-3 minutes until bananas are softened and caramelized. Remove from heat.
- In a trifle dish, start with a layer of cake cubes at the bottom.
- Add a layer of vanilla custard, followed by the caramelized bananas.
- Top with a layer of whipped cream.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Garnish with chopped walnuts or pecans, if desired.
- Refrigerate for at least 2 hours before serving.
This Banana Foster Trifle is a showstopper that combines the rich flavors of caramelized bananas with creamy custard and whipped cream.
It’s indulgent, warm, and comforting, with a slight rum kick that adds a touch of drama. It’s a perfect dessert for special occasions or when you want to wow your guests with something a bit different.
Raspberry Lemon Cheesecake Trifle
The combination of tangy lemon and sweet raspberries layered with creamy cheesecake filling creates a stunning dessert that’s perfect for a summer celebration.
The freshness of the lemon and the brightness of the berries come together for a light yet indulgent treat.
Ingredients:
- 1 store-bought pound cake or sponge cake, cubed
- 1 pint fresh raspberries
- 1 (8 oz) block cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 tbsp lemon juice
- 1 tsp lemon zest
- Optional: extra raspberries or lemon slices for garnish
Instructions:
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in whipped topping, lemon juice, and lemon zest until fully combined.
- In a trifle dish, layer the cubed cake at the bottom.
- Add a layer of the cheesecake filling.
- Sprinkle fresh raspberries over the cheesecake.
- Repeat the layers, finishing with a layer of cheesecake filling and a few extra raspberries on top.
- Chill in the refrigerator for at least 2 hours before serving.
This Raspberry Lemon Cheesecake Trifle offers the perfect combination of creamy, tart, and sweet flavors.
The lemon adds a refreshing zing that pairs beautifully with the richness of the cheesecake and the freshness of the raspberries. It’s a sophisticated dessert that’s sure to impress your guests.
Apple Cinnamon Roll Trifle
A cozy, comforting dessert with the flavors of fall, but perfect for summer gatherings!
This apple cinnamon roll trifle combines sweet cinnamon rolls with spiced apples, whipped cream, and a touch of caramel for a dessert that’s both indulgent and comforting.
Ingredients:
- 1 batch cinnamon rolls (homemade or store-bought)
- 2 apples, peeled and diced
- 1 tbsp cinnamon
- 2 tbsp butter
- 1 cup whipped cream or whipped topping
- ½ cup caramel sauce
- Optional: chopped pecans or walnuts for garnish
Instructions:
- Bake the cinnamon rolls according to package instructions and cut them into pieces.
- In a pan, sauté diced apples with cinnamon and butter until they are softened, about 5–7 minutes. Let cool.
- In a trifle dish, start with a layer of cinnamon roll pieces at the bottom.
- Add a layer of the sautéed spiced apples.
- Top with a layer of whipped cream.
- Drizzle with caramel sauce.
- Repeat the layers, finishing with a layer of whipped cream and a drizzle of caramel sauce.
- Garnish with chopped pecans or walnuts for added crunch.
- Chill for at least 1–2 hours before serving.
This Apple Cinnamon Roll Trifle is the perfect comfort dessert with its combination of cinnamon rolls, apples, and caramel.
It’s a bit like having a warm apple pie without the fuss of baking, and the trifle layers make it even more fun to serve. Perfect for casual gatherings or when you need a dessert that feels like home.
Tropical Paradise Trifle
This trifle brings the flavors of the tropics to life with layers of fresh fruit, coconut cream, and vanilla cake.
It’s light, refreshing, and packed with vibrant, tropical flavors that make it a perfect choice for a summer BBQ or pool party.
Ingredients:
- 1 store-bought vanilla cake or sponge cake, cubed
- 2 cups fresh pineapple, diced
- 1 cup fresh mango, diced
- 1 cup coconut cream or coconut whipped topping
- 1 cup whipped cream
- 2 tbsp honey
- 1 tsp vanilla extract
- Optional: shredded coconut or mint leaves for garnish
Instructions:
- In a bowl, combine whipped cream, coconut cream, honey, and vanilla extract until smooth.
- In a trifle dish, layer cubed vanilla cake at the bottom.
- Add a layer of diced pineapple and mango.
- Spoon a layer of coconut cream mixture over the fruit.
- Repeat the layers until the dish is full, finishing with a layer of coconut cream and a sprinkle of shredded coconut.
- Garnish with mint leaves and refrigerate for at least 2 hours before serving.
This Tropical Paradise Trifle is a fun, colorful dessert that brings all the vibrant flavors of summer into one dish.
The tropical fruit and coconut cream complement each other beautifully, while the vanilla cake provides a soft base for all the goodness. It’s a perfect summer treat that’s as visually stunning as it is delicious.
Key Lime Pie Trifle
For lovers of citrus, this Key Lime Pie Trifle brings the tart and refreshing flavors of key lime pie into a layered dessert form.
The graham cracker crumbs, creamy lime filling, and light whipped topping come together for a cool, refreshing treat perfect for a summer celebration.
Ingredients:
- 1 store-bought graham cracker crust (or homemade, crushed graham crackers)
- 1 (8 oz) block cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- ¼ cup fresh lime juice
- Zest of 1 lime
- 2 cups whipped topping
- Optional: lime wedges for garnish
Instructions:
- In a mixing bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk, lime juice, and lime zest and beat until fully combined.
- Gently fold in the whipped topping.
- In a trifle dish, layer graham cracker crumbs at the bottom, followed by a layer of lime filling.
- Repeat the layers, finishing with whipped topping on top.
- Garnish with lime wedges or lime zest.
- Chill in the refrigerator for at least 2 hours before serving.
This Key Lime Pie Trifle offers the perfect balance of tangy lime and sweet creaminess with a satisfying crunch from the graham cracker layers.
It’s a great option for a summer barbecue or a refreshing dessert after a hearty meal. The cool, citrusy flavors are sure to delight your guests!
S’mores Trifle
Bring the campfire classic indoors with this S’mores Trifle!
Layers of graham cracker crumbs, gooey chocolate, toasted marshmallows, and whipped cream create a nostalgic and indulgent dessert that’s perfect for summer evenings.
Ingredients:
- 1 box chocolate pudding (or homemade chocolate pudding)
- 1 package graham crackers, crushed
- 2 cups mini marshmallows
- 2 cups whipped cream or whipped topping
- ½ cup chocolate chips (optional)
- 2 tbsp butter (optional, for toasting marshmallows)
Instructions:
- Prepare the chocolate pudding according to package instructions and set aside to cool.
- In a pan, melt butter and toast mini marshmallows until golden brown.
- In a trifle dish, layer graham cracker crumbs at the bottom.
- Add a layer of chocolate pudding, followed by a layer of toasted marshmallows.
- Repeat the layers until you run out of ingredients, finishing with a layer of whipped cream on top.
- Garnish with extra graham cracker crumbs, chocolate chips, and mini marshmallows.
- Refrigerate for at least 2 hours before serving.
This S’mores Trifle captures all the fun and flavor of a traditional s’more, without the need for a campfire!
The combination of chocolate, marshmallows, and graham crackers creates a satisfying dessert that’s perfect for a summer picnic or a cozy night in. It’s sure to be a hit with kids and adults alike.
Mixed Berry & Mascarpone Trifle
This trifle is a celebration of fresh summer berries layered with a light, creamy mascarpone filling.
The mascarpone adds richness without being too heavy, and the berries give the dessert a vibrant, refreshing flavor. It’s a delightful choice for a light, elegant summer dessert.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 (8 oz) container mascarpone cheese
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 store-bought sponge cake or pound cake, cubed
- Optional: fresh mint for garnish
Instructions:
- In a mixing bowl, beat the mascarpone cheese with powdered sugar and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the mascarpone mixture.
- In a trifle dish, layer cubed cake at the bottom.
- Add a layer of mascarpone cream, followed by a layer of fresh berries.
- Repeat the layers, finishing with mascarpone cream and a few extra berries on top.
- Garnish with fresh mint if desired.
- Refrigerate for at least 1–2 hours before serving.
This Mixed Berry & Mascarpone Trifle is a vibrant and refreshing dessert that’s perfect for a light summer treat.
The rich mascarpone pairs wonderfully with the sweet and tart berries, making it a beautiful and delicious dessert for any occasion. It’s simple, yet elegant, and sure to be a crowd-pleaser!
Pineapple Coconut Trifle
This tropical-inspired trifle combines sweet pineapple, rich coconut cream, and fluffy vanilla cake, making it the perfect summer dessert.
The layers of fresh fruit, creamy coconut, and soft cake provide a refreshing and indulgent treat, ideal for beach-themed parties or BBQs.
Ingredients:
- 1 store-bought vanilla cake or sponge cake, cubed
- 1 can (20 oz) crushed pineapple, drained
- 1 (8 oz) block cream cheese, softened
- 1 cup coconut cream
- 1 cup whipped cream or whipped topping
- ½ cup sweetened shredded coconut
- Optional: toasted coconut flakes for garnish
Instructions:
- In a mixing bowl, beat the cream cheese and coconut cream until smooth.
- Fold in the whipped cream until fully combined.
- In a trifle dish, layer the cubed vanilla cake at the bottom.
- Add a layer of crushed pineapple, followed by a layer of the coconut cream mixture.
- Repeat the layers until the dish is full, finishing with a layer of coconut cream and a sprinkle of shredded coconut on top.
- Garnish with toasted coconut flakes, if desired.
- Chill in the refrigerator for at least 2 hours before serving.
This Pineapple Coconut Trifle is a delicious tropical escape, with the sweetness of pineapple and the richness of coconut cream.
The fluffy vanilla cake provides a soft and comforting base, making this a perfect summer dessert for any occasion. Light yet satisfying, it’s the ultimate crowd-pleaser.
Chocolate Hazelnut Trifle
If you’re a fan of Nutella or chocolate-hazelnut spreads, this trifle is for you.
Layers of chocolate cake, creamy Nutella, and whipped cream create a rich and decadent dessert that’s perfect for chocolate lovers. The roasted hazelnuts provide a crunchy texture that adds to the indulgence.
Ingredients:
- 1 store-bought chocolate cake or homemade chocolate cake, cubed
- ½ cup Nutella
- 1 cup whipped cream or whipped topping
- 1 tbsp powdered sugar
- ½ cup roasted hazelnuts, chopped
- 2 tbsp chocolate syrup (optional)
Instructions:
- In a mixing bowl, whisk together Nutella and whipped cream until smooth and creamy.
- In a trifle dish, layer the cubed chocolate cake at the bottom.
- Add a layer of the Nutella cream mixture, followed by a sprinkle of chopped hazelnuts.
- Repeat the layers, finishing with a layer of Nutella cream and a drizzle of chocolate syrup on top.
- Garnish with extra roasted hazelnuts.
- Chill in the refrigerator for at least 2 hours before serving.
This Chocolate Hazelnut Trifle is an indulgent dessert for chocolate lovers.
The layers of rich chocolate cake, creamy Nutella, and crunchy hazelnuts create a sweet, satisfying treat that feels luxurious. It’s the perfect choice for any event where you want to impress with a decadent dessert!
Watermelon Mint Trifle
For a super fresh, light dessert, this Watermelon Mint Trifle is the perfect choice. It combines the refreshing flavors of watermelon and mint with creamy layers of yogurt and whipped topping.
This vibrant, healthy-ish dessert is a fantastic choice for a picnic or a lighter summer treat.
Ingredients:
- 3 cups fresh watermelon, diced
- 1 cup Greek yogurt
- 1 cup whipped cream or whipped topping
- 2 tbsp honey
- 1 tbsp fresh mint, chopped
- Optional: lime zest for garnish
Instructions:
- In a mixing bowl, combine Greek yogurt and honey, stirring until smooth.
- Gently fold in whipped cream until well combined.
- In a trifle dish, layer diced watermelon at the bottom.
- Add a layer of the yogurt and whipped cream mixture.
- Repeat the layers until the dish is full, finishing with a dollop of the yogurt mixture on top.
- Sprinkle with fresh chopped mint and lime zest if desired.
- Refrigerate for at least 1 hour before serving.
The Watermelon Mint Trifle is a refreshing and light dessert that brings a burst of fresh flavors.
The sweet watermelon and fragrant mint are perfectly complemented by the creamy yogurt and whipped topping. It’s the perfect way to end a summer meal on a light and refreshing note!
