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Summer is here, and that means it’s time to celebrate one of the season’s juiciest, most refreshing fruits: watermelon!
Whether you’re lounging by the pool, hosting a backyard BBQ, or just looking for a sweet way to cool down, watermelon is the ultimate summer staple.
But this beloved fruit isn’t just for slicing and snacking—there are so many creative ways to use it!
In this roundup, we’ve gathered 29+ irresistible summer watermelon recipes that go far beyond the basics.
From refreshing salads and vibrant smoothies to frozen treats, cocktails, and even savory dishes, there’s something here for every craving and every occasion.
29+ Irresistible Summer Watermelon Recipes You’ll Want to Make on Repeat
From zesty salads to chilled drinks, grilled skewers to sweet desserts, these 29+ summer watermelon recipes prove just how versatile this fruit can be.
Whether you’re in the mood for something light and healthy, decadent and indulgent, or cool and hydrating, watermelon can do it all.
Not only is it delicious and hydrating, but watermelon also adds a pop of color and a burst of sunshine to every dish.
So grab a ripe melon, get slicing, and bring a little more summer joy to your table.
Watermelon Feta Mint Salad
This vibrant, refreshing salad combines sweet watermelon, salty feta, and cooling mint for a dish that’s light, flavorful, and perfect for summer.
It’s an ideal starter or side dish for warm-weather meals and comes together in just minutes. The textures and flavors make every bite interesting and addictive.
Ingredients:
- 4 cups seedless watermelon, cubed
- 1 cup cucumber, thinly sliced
- ½ cup feta cheese, crumbled
- ¼ cup fresh mint leaves, torn
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the watermelon cubes, cucumber slices, and mint leaves.
- Drizzle with lime juice and olive oil.
- Gently toss to combine all ingredients.
- Sprinkle the crumbled feta over the top.
- Season with a pinch of salt and freshly ground black pepper.
This salad is light, zesty, and full of summer brightness. Serve it chilled for maximum refreshment—it’s great for picnics or as a side for grilled meats.
You’ll be amazed how well the watermelon and feta pair together!
Spicy Watermelon Gazpacho
A twist on the classic Spanish cold soup, this spicy watermelon gazpacho is bold, refreshing, and just the right amount of heat.
With a blend of sweet watermelon and spicy jalapeño, it’s the perfect cool-down dish for sweltering days and summer gatherings. It looks beautiful and tastes even better.
Ingredients:
- 4 cups seedless watermelon, chopped
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, chopped
- ½ cucumber, peeled and chopped
- ¼ red onion, chopped
- 1 small jalapeño, seeded and minced
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil or mint for garnish
Instructions:
- In a blender or food processor, combine watermelon, tomatoes, bell pepper, cucumber, red onion, and jalapeño.
- Pulse until smooth (or leave slightly chunky, if preferred).
- Stir in red wine vinegar, olive oil, salt, and pepper.
- Chill in the refrigerator for at least 1 hour.
- Serve cold, garnished with fresh herbs.
This gazpacho offers an unexpected yet perfect balance of sweet and spicy.
It’s a creative appetizer or a light lunch, and a great way to impress guests with a unique summer soup.
Grilled Watermelon with Balsamic Glaze
Grilling watermelon might sound unusual, but it intensifies the fruit’s natural sweetness and adds a rich, smoky flavor.
Topped with a tangy balsamic reduction and a sprinkle of sea salt, this dish is simple, surprising, and totally irresistible. It works as a side dish, appetizer, or even dessert.
Ingredients:
- 1 small seedless watermelon, cut into 1-inch thick wedges
- 1 tablespoon olive oil
- Sea salt to taste
- ½ cup balsamic vinegar
- Optional: crumbled goat cheese or fresh basil for topping
Instructions:
- Preheat grill to medium-high heat.
- Brush watermelon wedges lightly with olive oil.
- Grill for about 2–3 minutes on each side, until grill marks appear.
- In a small saucepan, simmer balsamic vinegar over low heat until reduced by half and thickened into a glaze (about 10–15 minutes).
- Drizzle balsamic glaze over grilled watermelon.
- Top with sea salt and optional cheese or herbs, if desired.
Grilled watermelon is a game-changer—it’s juicy, smoky, and totally unexpected.
The balsamic glaze elevates it into something gourmet, making it a perfect addition to any summer menu.
Watermelon Cucumber Smoothie
This watermelon cucumber smoothie is a hydrating and cooling drink that blends two summer favorites into a refreshing beverage.
It’s packed with vitamins, antioxidants, and natural sweetness, making it the perfect way to quench your thirst and cool off during hot summer days.
Ingredients:
- 2 cups watermelon, cubed
- 1 cucumber, peeled and chopped
- ½ cup coconut water
- 1 tablespoon honey or agave syrup (optional)
- Juice of 1 lime
- Ice cubes (optional)
Instructions:
- Combine the watermelon, cucumber, coconut water, and lime juice in a blender.
- Blend until smooth and creamy.
- Taste and add honey or agave syrup for extra sweetness, if desired.
- Add ice cubes for a colder, thicker consistency and blend again.
- Pour into glasses and serve immediately.
This smoothie is the ultimate summer refresher. With the natural sweetness of watermelon and the hydrating qualities of cucumber, it’s a perfect drink to keep you cool and energized throughout the day.
The addition of lime adds a bright, zesty note that really enhances the flavors.
Watermelon Mint Popsicles
These watermelon mint popsicles are a simple and fun way to enjoy watermelon in a frozen form.
The natural sweetness of watermelon paired with the cool mint creates a delightful treat that will keep you cool and satisfied on a hot summer afternoon.
Ingredients:
- 4 cups watermelon, cubed
- ¼ cup fresh mint leaves
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
Instructions:
- Blend the watermelon and fresh mint leaves in a blender until smooth.
- Add lime juice and honey (if using) and blend again.
- Pour the mixture into popsicle molds and insert sticks.
- Freeze for at least 4 hours or until fully frozen.
- To release the popsicles, run warm water over the outside of the molds for a few seconds.
These popsicles are the perfect way to beat the heat while indulging in a naturally sweet treat.
The fresh mint gives them an extra refreshing twist, and the lime juice enhances the overall flavor. They’re fun to make and even more fun to eat!
Watermelon Poke Bowl
A fresh and creative take on a poke bowl, this watermelon poke bowl uses watermelon in place of traditional fish, creating a refreshing and vegetarian option.
With a mix of crunchy vegetables, tangy soy sauce, and the sweetness of watermelon, this dish is a fusion of savory and sweet.
Ingredients:
- 2 cups watermelon, cubed
- 1 cucumber, thinly sliced
- 1 avocado, sliced
- 1 small carrot, julienned
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon rice vinegar
- 1 tablespoon sesame seeds
- 1 green onion, chopped
- Optional: pickled ginger or wasabi for extra flavor
Instructions:
- In a bowl, combine the watermelon, cucumber, avocado, and carrot.
- In a separate small bowl, whisk together soy sauce, sesame oil, and rice vinegar.
- Drizzle the dressing over the watermelon mixture and gently toss to combine.
- Top with sesame seeds, green onion, and optional garnishes like pickled ginger or wasabi.
- Serve chilled.
This watermelon poke bowl is a playful and healthy twist on the traditional Hawaiian dish.
The watermelon acts as a great substitute for fish, offering a sweet and juicy contrast to the savory toppings. It’s light, full of flavor, and a fun way to enjoy the flavors of summer.
Watermelon Salsa
This refreshing watermelon salsa is a zesty and colorful twist on traditional salsa.
It’s the perfect balance of sweet and savory, with a hint of spice, making it ideal as a dip for chips or a topping for grilled meats, tacos, or even salads. It’s vibrant, juicy, and packed with fresh flavors.
Ingredients:
- 3 cups watermelon, diced
- 1 small red onion, finely chopped
- 1 red bell pepper, finely diced
- 1 jalapeño, minced (seeds removed for less heat)
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the diced watermelon, red onion, red bell pepper, and jalapeño.
- Add the fresh cilantro and lime juice, then gently stir to combine.
- Season with salt and pepper to taste.
- Let the salsa sit for about 15 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips, or use as a topping for grilled chicken, fish, or tacos.
This watermelon salsa is a burst of flavor in every bite.
The sweet watermelon perfectly balances the heat of the jalapeño and the tang of lime, creating a refreshing yet zesty experience. It’s a great appetizer or side dish to serve at summer gatherings.
Watermelon & Arugula Salad with Honey-Lemon Dressing
This salad combines the sweetness of watermelon with the peppery bite of arugula, making it the perfect light and refreshing dish for hot summer days.
The honey-lemon dressing adds just the right amount of sweetness and tang, complementing the watermelon and greens beautifully.
Ingredients:
- 4 cups watermelon, cubed
- 3 cups fresh arugula
- ¼ cup crumbled goat cheese
- ¼ cup sliced almonds, toasted
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the watermelon cubes and arugula.
- In a small bowl, whisk together olive oil, honey, lemon juice, salt, and pepper to make the dressing.
- Drizzle the dressing over the watermelon and arugula mixture and toss gently to combine.
- Top with crumbled goat cheese and toasted almonds before serving.
This watermelon and arugula salad is a wonderful balance of sweet, tangy, and savory flavors.
The creamy goat cheese and crunchy almonds add texture, while the dressing ties it all together. It’s light, refreshing, and perfect for a summer lunch or dinner side.
Watermelon Sorbet
A simple yet satisfying dessert, watermelon sorbet is the perfect way to end a summer meal. It’s naturally sweet and refreshing, with a smooth texture that’s both indulgent and light.
Plus, it’s easy to make with just a few ingredients, making it an ideal treat for cooling off on a hot day.
Ingredients:
- 5 cups watermelon, cubed and seeded
- 1/4 cup sugar (or honey, to taste)
- 1 tablespoon lime juice
- 1 teaspoon lemon juice
- Pinch of salt
Instructions:
- Place the watermelon cubes in a blender and blend until smooth.
- Strain the puree through a fine-mesh sieve to remove excess pulp (optional).
- Stir in sugar, lime juice, lemon juice, and a pinch of salt, adjusting the sweetness to your taste.
- Pour the mixture into a shallow pan or ice cream maker.
- If using a pan, freeze the mixture, scraping with a fork every 30 minutes to create a fluffy texture until it is fully frozen (about 3-4 hours).
- Serve the sorbet in scoops and enjoy!
Watermelon sorbet is incredibly refreshing and full of natural sweetness, making it the perfect light dessert for summer.
The hint of citrus elevates the flavor, and the smooth, icy texture is a cooling treat that’s both satisfying and guilt-free.
Watermelon Shrimp Tacos
These watermelon shrimp tacos are a delicious fusion of sweet and savory, combining juicy watermelon with tender shrimp and a zesty, tangy sauce.
The freshness of the watermelon adds a surprising twist to this classic taco dish, making it a perfect summer meal.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 cups watermelon, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- Juice of 1 lime
- 8 small corn tortillas
- 1 avocado, sliced
- ¼ cup red cabbage, thinly sliced
- ¼ cup cilantro, chopped
- Salt and pepper to taste
Instructions:
- Toss the shrimp with olive oil, chili powder, cumin, smoked paprika, salt, and pepper.
- Heat a grill pan over medium-high heat and cook the shrimp for 2-3 minutes per side, until pink and opaque.
- Warm the corn tortillas in a skillet or on the grill for about 1 minute on each side.
- Assemble the tacos by placing a few shrimp on each tortilla, then topping with diced watermelon, avocado slices, shredded cabbage, and fresh cilantro.
- Squeeze lime juice over the tacos and serve immediately.
These watermelon shrimp tacos are a fun and fresh take on traditional tacos.
The sweetness of watermelon pairs perfectly with the savory shrimp, and the crunchy cabbage adds texture, making each bite a burst of flavor. It’s a great meal for casual summer dinners or taco night!
Watermelon Chia Pudding
Watermelon chia pudding is a light and healthy breakfast or snack option that’s packed with nutrients.
With the natural sweetness of watermelon and the satisfying texture of chia seeds, this pudding is both delicious and good for you, offering a perfect way to start the day.
Ingredients:
- 2 cups watermelon, pureed
- 1 cup almond milk (or any milk of choice)
- ½ cup chia seeds
- 1 tablespoon maple syrup (optional)
- Fresh fruit for topping (berries, mint, etc.)
Instructions:
- In a blender, combine watermelon and almond milk, blending until smooth.
- Pour the mixture into a bowl and stir in chia seeds and maple syrup (if using).
- Cover and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
- Serve with fresh fruit and mint leaves on top for added flavor and color.
Watermelon chia pudding is a nutritious and refreshing dish that’s perfect for breakfast or as a midday snack.
The watermelon gives it a sweet, hydrating base, while the chia seeds add fiber and omega-3s, making it a great option for those looking for a healthy, filling treat.
Watermelon Ice Cream Float
This watermelon ice cream float is a fun and nostalgic treat that combines the refreshing taste of watermelon with creamy vanilla ice cream.
It’s a playful and indulgent dessert that’s perfect for hot summer afternoons and is sure to be a hit with both kids and adults alike.
Ingredients:
- 3 cups watermelon, cubed and pureed
- 2 cups vanilla ice cream
- 1 cup club soda or lemon-lime soda
- Fresh mint leaves for garnish
Instructions:
- In a blender, puree the watermelon until smooth.
- Fill glasses halfway with watermelon puree.
- Add a scoop of vanilla ice cream to each glass.
- Slowly pour the club soda or lemon-lime soda over the ice cream to create a fizzy float effect.
- Garnish with fresh mint leaves and serve immediately with a straw and spoon.
This watermelon ice cream float is a playful twist on the classic root beer float, offering a sweet and fizzy experience.
The watermelon puree and vanilla ice cream work together to create a refreshing, creamy, and bubbly dessert that’s perfect for summer parties, barbecues, or just as a fun treat to cool down.
Watermelon & Cucumber Gazpacho
This cool and refreshing watermelon and cucumber gazpacho is a chilled, savory soup that’s perfect for hot summer afternoons.
The combination of watermelon’s sweetness and cucumber’s crispness, paired with a tangy dressing, makes it the ideal appetizer or light lunch to beat the heat.
Ingredients:
- 3 cups watermelon, cubed
- 1 cucumber, peeled and chopped
- 1 small red bell pepper, chopped
- 1 small red onion, chopped
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- In a blender, combine the watermelon, cucumber, bell pepper, and red onion.
- Add olive oil, red wine vinegar, and lemon juice, and blend until smooth.
- Season with salt and pepper to taste, then chill in the refrigerator for at least 2 hours.
- Serve the gazpacho chilled, garnished with fresh basil leaves.
This watermelon cucumber gazpacho is the ultimate summer refreshment!
The cool and crisp vegetables, paired with the sweetness of watermelon, create a soup that’s light yet packed with flavor. It’s the perfect way to start a summer meal or enjoy as a snack.
Watermelon & Pomegranate Salad
A burst of color and flavor, this watermelon and pomegranate salad is both tangy and sweet.
The juicy watermelon pairs beautifully with the tart pomegranate seeds, while a zesty lime dressing brings it all together. It’s a visually stunning dish that’s perfect for any summer occasion.
Ingredients:
- 4 cups watermelon, cubed
- 1 cup pomegranate seeds
- 1/4 cup fresh mint leaves, torn
- 1 tablespoon olive oil
- 1 tablespoon honey
- Juice of 1 lime
- Salt to taste
Instructions:
- In a large bowl, combine the watermelon cubes, pomegranate seeds, and mint leaves.
- In a small bowl, whisk together olive oil, honey, lime juice, and a pinch of salt.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately, garnished with extra mint leaves if desired.
This watermelon and pomegranate salad is both refreshing and invigorating.
The tartness of the pomegranate adds a unique twist to the sweetness of the watermelon, while the mint and lime dressing provide a burst of flavor. It’s a perfect side dish for any summer barbecue or picnic.
Watermelon Pizza
This fun, fruit-based pizza is perfect for summer gatherings or as a fun snack for the kids.
Instead of dough, the “crust” is a thick slice of watermelon, topped with creamy yogurt, fresh fruit, and a drizzle of honey. It’s a light and healthy take on pizza that everyone will love!
Ingredients:
- 1 large seedless watermelon, sliced into 1-inch thick rounds
- 1/2 cup Greek yogurt (or coconut yogurt for a dairy-free option)
- 1/4 cup honey
- Fresh berries (blueberries, strawberries, raspberries)
- Sliced kiwi
- Fresh mint leaves for garnish
- Chia seeds (optional)
Instructions:
- Slice the watermelon into thick rounds and place them on a large platter.
- Spread a thin layer of Greek yogurt (or coconut yogurt) over each slice of watermelon.
- Top with fresh berries, kiwi slices, and a drizzle of honey.
- Garnish with fresh mint leaves and a sprinkle of chia seeds if desired.
- Slice the watermelon “pizza” into wedges and serve immediately.
Watermelon pizza is a playful and healthy alternative to traditional pizza. It’s refreshing, light, and naturally sweet, making it the perfect dessert or snack for a summer day.
The toppings are completely customizable, so feel free to get creative with your favorite fruits and toppings!
Watermelon and Pineapple Skewers
These watermelon and pineapple skewers are a colorful and refreshing treat that’s perfect for grilling or serving at summer parties.
The sweet and juicy watermelon pairs wonderfully with tropical pineapple, and grilling them lightly brings out even more of their natural sweetness.
Ingredients:
- 2 cups watermelon, cubed
- 2 cups pineapple, cubed
- 1 tablespoon honey
- 1 teaspoon lime zest
- Fresh mint leaves for garnish
Instructions:
- Thread the watermelon and pineapple cubes onto skewers, alternating between the two.
- Preheat the grill or grill pan to medium heat.
- Grill the skewers for 1-2 minutes on each side, just until grill marks appear.
- Drizzle with honey and sprinkle with lime zest.
- Garnish with fresh mint leaves and serve immediately.
These watermelon and pineapple skewers are the ultimate summer snack. The slight char from grilling enhances the natural sweetness of the fruit, making them extra delicious.
They’re perfect for parties, picnics, or just a simple summer treat.
Watermelon Sorbet Float
This watermelon sorbet float is a fun and festive dessert that combines the refreshing taste of watermelon sorbet with a fizzy soda for a bubbly treat.
It’s an easy-to-make dessert that looks beautiful and tastes just like summer in a glass.
Ingredients:
- 3 cups watermelon, pureed
- 2 tablespoons sugar (optional)
- 1 liter lemon-lime soda or club soda
- 1 tablespoon fresh lime juice
- Fresh mint leaves for garnish
Instructions:
- In a blender, puree the watermelon and sugar (if using) until smooth.
- Pour the watermelon puree into a shallow dish and freeze for about 2 hours, or until it becomes firm but still scoopable.
- Once frozen, scoop the watermelon sorbet into glasses, filling them about halfway.
- Slowly pour lemon-lime soda or club soda over the sorbet, creating a fizzy float effect.
- Garnish with fresh lime juice and mint leaves.
This watermelon sorbet float is the perfect way to cool down on a hot day.
The watermelon sorbet is naturally sweet, and the fizzy soda adds a fun, refreshing twist. It’s a great way to impress guests at a summer party or enjoy a simple, fun dessert.
Watermelon & Goat Cheese Crostini
This watermelon and goat cheese crostini is a savory-sweet appetizer that’s simple to prepare but packed with flavor.
The creamy goat cheese pairs beautifully with the sweet watermelon, and the balsamic glaze brings the whole dish together with a tangy finish.
Ingredients:
- 1 French baguette, sliced into 1-inch pieces
- 2 cups watermelon, cut into small cubes
- 4 ounces goat cheese, crumbled
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- Fresh basil leaves, chopped
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush with olive oil.
- Toast the baguette slices in the oven for 5-7 minutes, or until golden and crispy.
- In a small saucepan, heat the balsamic vinegar over medium heat and simmer for 5 minutes until it thickens into a glaze.
- Spread a small amount of goat cheese on each toasted baguette slice, then top with watermelon cubes.
- Drizzle the balsamic glaze over the crostini and sprinkle with chopped fresh basil, salt, and pepper.
- Serve immediately as an appetizer.
These watermelon and goat cheese crostini are a delightful appetizer that combines creamy, sweet, and tangy flavors in each bite.
The balsamic glaze adds a beautiful contrast to the watermelon, making this dish a perfect addition to any summer party or gathering.
Watermelon Caprese Salad
This watermelon Caprese salad is a refreshing twist on the classic Italian dish.
The combination of juicy watermelon, creamy mozzarella, and aromatic basil, drizzled with balsamic glaze, creates a delightful balance of sweet, savory, and tangy flavors. It’s an easy and elegant dish that’s perfect for any summer gathering.
Ingredients:
- 4 cups watermelon, cubed
- 8 ounces fresh mozzarella, torn into bite-sized pieces
- ½ cup fresh basil leaves, torn
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the watermelon cubes, mozzarella, and basil.
- Drizzle with olive oil and balsamic glaze.
- Toss gently to combine, and season with salt and pepper to taste.
- Serve immediately, garnished with extra basil leaves and a drizzle of balsamic glaze.
This watermelon Caprese salad is light, fresh, and bursting with summer flavors.
The sweetness of the watermelon complements the creaminess of the mozzarella, while the balsamic glaze adds a tangy kick. It’s perfect as a side dish for grilled meats or a light, refreshing lunch.
Watermelon Frosé (Frozen Rosé)
Watermelon Frosé is the ultimate summer cocktail that combines the flavors of rosé wine with refreshing watermelon.
This frozen drink is fruity, sweet, and perfectly chilled, making it a fantastic choice for pool parties, barbecues, or just relaxing on a warm evening.
Ingredients:
- 3 cups watermelon, cubed and frozen
- 1 bottle rosé wine (about 750ml)
- 1 tablespoon sugar (optional, depending on sweetness)
- 1 tablespoon fresh lime juice
- Fresh mint for garnish
Instructions:
- In a blender, combine the frozen watermelon cubes, rosé wine, sugar (if using), and lime juice.
- Blend until smooth and slushy.
- Pour into glasses and garnish with fresh mint leaves.
- Serve immediately and enjoy the refreshing, frozen goodness!
Watermelon Frosé is a fun and refreshing way to enjoy rosé wine with a fruity twist.
The watermelon adds natural sweetness and helps create a perfect slushy texture, making it a cooling and delicious treat for any summer celebration.
Watermelon & Tuna Poke Bowl
This watermelon and tuna poke bowl offers a healthy, light, and creative twist on the traditional Hawaiian dish.
The watermelon adds a sweet crunch to the tuna, creating a delightful contrast of flavors, while the dressing ties everything together perfectly. It’s a vibrant and satisfying meal that’s perfect for summer.
Ingredients:
- 2 cups watermelon, cubed
- 1 lb sushi-grade tuna, diced
- 1 small cucumber, sliced
- 1 avocado, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon honey or agave
- 1 teaspoon sesame seeds
- 1 green onion, chopped
- Optional: seaweed salad for garnish
Instructions:
- In a medium bowl, combine the diced tuna, soy sauce, sesame oil, rice vinegar, and honey/agave. Mix gently and refrigerate for about 10-15 minutes.
- In a separate bowl, layer the cubed watermelon, cucumber slices, and avocado.
- Add the marinated tuna on top of the watermelon and vegetables.
- Drizzle with additional soy sauce or sesame oil if desired, and sprinkle with sesame seeds, green onion, and optional seaweed salad.
- Serve immediately and enjoy!
This watermelon and tuna poke bowl is a light, healthy, and satisfying meal that’s perfect for summer.
The sweet watermelon and creamy avocado pair beautifully with the savory tuna, making each bite a flavorful and refreshing experience.
Watermelon Mojito
This watermelon mojito is a refreshing take on the classic cocktail.
The juicy sweetness of watermelon combines perfectly with the minty freshness and tangy lime, making it the ideal drink for a summer afternoon or evening. It’s crisp, flavorful, and super easy to make.
Ingredients:
- 2 cups watermelon, cubed
- 8-10 fresh mint leaves
- 1 tablespoon sugar (or honey)
- Juice of 1 lime
- 2 ounces white rum
- Club soda or sparkling water
- Ice cubes
- Extra mint leaves and lime wedges for garnish
Instructions:
- In a cocktail shaker or muddler, add the watermelon cubes, mint leaves, and sugar (or honey).
- Muddle the ingredients together to release the mint oils and watermelon juice.
- Add lime juice, white rum, and ice cubes, then shake well.
- Strain the mixture into a glass filled with ice.
- Top with club soda or sparkling water and garnish with mint leaves and lime wedges.
This watermelon mojito is a light, refreshing cocktail that’s perfect for summer gatherings.
The sweetness of the watermelon pairs beautifully with the crisp mint and tangy lime, making it a crowd-pleaser at any party or BBQ.
Watermelon & Feta Salad with Mint
This watermelon and feta salad is a perfect balance of sweet and savory, with the creamy feta complementing the crisp watermelon.
Fresh mint adds an aromatic touch, while a drizzle of olive oil and a squeeze of lime brings everything together. It’s a great dish to serve at summer picnics or as a side for grilled meats.
Ingredients:
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- ¼ cup fresh mint leaves, torn
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the watermelon cubes, crumbled feta, and fresh mint leaves.
- Drizzle with olive oil and lime juice, then gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately, or refrigerate for up to 30 minutes before serving to allow the flavors to meld.
This watermelon and feta salad is the perfect refreshing side dish to balance out heavier meals.
The salty feta complements the sweetness of the watermelon, while the mint adds a fresh twist. It’s light, flavorful, and full of summer vibes.
Watermelon Smoothie Bowl
This watermelon smoothie bowl is a nutritious and refreshing breakfast or snack option that’s packed with vitamins and antioxidants.
The creamy watermelon base is complemented by toppings like granola, berries, and seeds for a crunchy contrast. It’s a healthy, satisfying way to start the day!
Ingredients:
- 2 cups watermelon, frozen
- ½ banana, frozen
- ½ cup Greek yogurt (or dairy-free yogurt)
- ½ cup almond milk (or any milk of choice)
- 1 tablespoon honey (optional)
- Toppings: granola, chia seeds, fresh berries, coconut flakes, sliced almonds
Instructions:
- In a blender, combine the frozen watermelon, frozen banana, Greek yogurt, almond milk, and honey (if using).
- Blend until smooth and creamy, adding more almond milk if needed to reach the desired consistency.
- Pour the smoothie into a bowl.
- Top with granola, chia seeds, fresh berries, coconut flakes, and sliced almonds.
- Serve immediately and enjoy!
This watermelon smoothie bowl is a fun and healthy breakfast that’s as delicious as it is colorful.
The watermelon provides natural sweetness, and the toppings add texture and nutrients, making it a perfect way to start a hot summer day.
